Journal articles on the topic 'Acid-Selection'
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Massingham, Tim, and Nick Goldman. "Detecting Amino Acid Sites Under Positive Selection and Purifying Selection." Genetics 169, no. 3 (January 16, 2005): 1753–62. http://dx.doi.org/10.1534/genetics.104.032144.
Silva, Jack da. "ANTIBODY SELECTION AND AMINO ACID REVERSIONS." Evolution 66, no. 10 (May 21, 2012): 3079–87. http://dx.doi.org/10.1111/j.1558-5646.2012.01686.x.
Howieson, J. G., M. A. Ewing, and M. F. D'Antuono. "Selection for acid tolerance inRhizobium meliloti." Plant and Soil 105, no. 2 (September 1988): 179–88. http://dx.doi.org/10.1007/bf02376781.
Krištofíková, L., M. Rosenberg, A. Vlnová, J. Šajbidor, and M. Čertík. "Selection ofRhizopus strains forl(+)-lactic acid andγ-linolenic acid production." Folia Microbiologica 36, no. 5 (October 1991): 451–55. http://dx.doi.org/10.1007/bf02884065.
Váchová, A., Z. Panovská, and D. Lukešová. "The Selection of the Optimal Rate of Acid and Sweet Taste for Lemon Flavoured Drops." Czech Journal of Food Sciences 27, Special Issue 1 (June 24, 2009): S330—S332. http://dx.doi.org/10.17221/942-cjfs.
Asehraou, A., N. Ghabbour, Z. Lamzira, P. Thonart, P. Cidalia, and M. Markaoui. "Selection of oleuropein-degrading lactic acid bacteria strains isolated from fermenting Moroccan green olives." Grasas y Aceites 62, no. 1 (February 17, 2011): 84–89. http://dx.doi.org/10.3989/gya.055510.
Ha, Thi Quyen, and Thi Minh Tu Hoa. "Selection of lactic acid bacteria producing bacteriocin." Journal of Vietnamese Environment 8, no. 5 (January 17, 2017): 271–76. http://dx.doi.org/10.13141/jve.vol8.no5.pp271-276.
Mart�nez-Force, Enrique, and Tah�a Ben�tez. "Selection of amino-acid overproducer yeast mutants." Current Genetics 21, no. 3 (March 1992): 191–96. http://dx.doi.org/10.1007/bf00336840.
Parmegiani, Lodovico, Graciela Estela Cognigni, Walter Ciampaglia, Patrizia Pocognoli, Francesca Marchi, and Marco Filicori. "Efficiency of hyaluronic acid (HA) sperm selection." Journal of Assisted Reproduction and Genetics 27, no. 1 (December 30, 2009): 13–16. http://dx.doi.org/10.1007/s10815-009-9380-0.
Foxe, J. P., V. u. N. Dar, H. Zheng, M. Nordborg, B. S. Gaut, and S. I. Wright. "Selection on Amino Acid Substitutions in Arabidopsis." Molecular Biology and Evolution 25, no. 7 (April 3, 2008): 1375–83. http://dx.doi.org/10.1093/molbev/msn079.
Hassan, Eman Anwar. "Evaluation of Sperm Selection Technique Using Hyaluronic Acid Binding During ICSI; A Randomized Controlled Trial." Women's Health Science Journal 6, no. 1 (2022): 1–9. http://dx.doi.org/10.23880/whsj-16000164.
YOSHIMOTO, Keitaro. "Selection Technologies and Applications of Nucleic Acid Aptamers." Analytical Sciences 35, no. 10 (October 10, 2019): 1063–64. http://dx.doi.org/10.2116/analsci.highlights1910.
He, Song, Fanghong Gong, Yanan Guo, and Dechun Zhang. "Food-grade Selection Markers in Lactic Acid Bacteria." TAF Preventive Medicine Bulletin 11, no. 4 (2012): 499. http://dx.doi.org/10.5455/pmb.1-1309507875.
Mishra, Ajit, Dave Shoesmith, and Paul Manning. "Materials Selection for Use in Concentrated Hydrochloric Acid." CORROSION 73, no. 1 (August 15, 2016): 68–76. http://dx.doi.org/10.5006/2193.
Henderson, Richard K., Alan P. Hill, Anikó M. Redman, and Helen F. Sneddon. "Development of GSK's acid and base selection guides." Green Chemistry 17, no. 2 (2015): 945–49. http://dx.doi.org/10.1039/c4gc01481b.
Haggarty, P., DM Campbell, S. Duthie, K. Andrews, G. Hoad, C. Piyathilake, I. Fraser, and G. McNeill. "Folic acid use in pregnancy and embryo selection." BJOG: An International Journal of Obstetrics & Gynaecology 115, no. 7 (June 2008): 851–56. http://dx.doi.org/10.1111/j.1471-0528.2008.01737.x.
McClellan, David A. "Detecting molecular selection on single amino acid replacements." International Journal of Bioinformatics Research and Applications 8, no. 1/2 (2012): 67. http://dx.doi.org/10.1504/ijbra.2012.045977.
., Asad-ur-Rehman, Sikander Ali ., and Ikram-ul-Haq . "Selection of Fermentation for Citric Acid in Bioreactor." Biotechnology(Faisalabad) 2, no. 3 (August 15, 2003): 178–84. http://dx.doi.org/10.3923/biotech.2003.178.184.
Sarbu, Ionela, Tatiana Vassu, Ileana Stoica, Emanuel Vamanu, and Diana Roxana Pelinescu. "Selection of lactic acid bacteria strains producing exopolysaccharides." Current Opinion in Biotechnology 22 (September 2011): S96—S97. http://dx.doi.org/10.1016/j.copbio.2011.05.302.
Ghoorah, Manisha, Bogdan Z. Dlugogorski, Reydick D. Balucan, and Eric M. Kennedy. "Selection of acid for weak acid processing of wollastonite for mineralisation of CO2." Fuel 122 (April 2014): 277–86. http://dx.doi.org/10.1016/j.fuel.2014.01.015.
Salamon, Hugh, William Klitz, Simon Easteal, Xiaojiang Gao, Henry A. Erlich, Marcello Fernandez-Viña, Elizabeth A. Trachtenberg, Shannon K. McWeeney, Mark P. Nelson, and Glenys Thomson. "Evolution of HLA Class II Molecules: Allelic and Amino Acid Site Variability Across Populations." Genetics 152, no. 1 (May 1, 1999): 393–400. http://dx.doi.org/10.1093/genetics/152.1.393.
Ribič, Pihler, Maruša, Kokalj, and Kitak. "Lead-Acid Battery Sizing for a DC Auxiliary System in a Substation by the Optimization Method." Energies 12, no. 22 (November 19, 2019): 4400. http://dx.doi.org/10.3390/en12224400.
IINO, Shuuichi, Masahira WATANABE, Tokuhiko KASUGA, and Shoji GOTO. "Selection of Wine Yeasts having High Malic Acid Productivity." JOURNAL OF THE BREWING SOCIETY OF JAPAN 89, no. 7 (1994): 557–62. http://dx.doi.org/10.6013/jbrewsocjapan1988.89.557.
Akhmerova, E. E., E. A. Shafikova, G. I. Apkarimova, K. Yu Prochukhan, T. R. Prosochkina, I. S. Gaysin, and Yu A. Prochukhan. "Selection of Effective Acid Compound for Carbonate Collector Treatment." Bashkir chemistry journal 25, no. 3 (October 2018): 86. http://dx.doi.org/10.17122/bcj-2018-3-86-92.
Rao, I. M., R. S. Zeigler, R. Vera, and S. Sarkarung. "Selection and Breeding for Acid-Soil Tolerance in Crops." BioScience 43, no. 7 (July 1993): 454–65. http://dx.doi.org/10.2307/1311905.
Bondareva, O. V., A. A. Tolkacheva, N. A. Nekrasova, G. P. Shuvaeva, D. A. Cherenkov, and O. S. Korneeva. "Selection of optimal conditions for the lactic acid biosynthesis." Proceedings of the Voronezh State University of Engineering Technologies 84, no. 1 (February 10, 2022): 112–17. http://dx.doi.org/10.20914/2310-1202-2022-1-112-117.
Klemme, Sonja, Yorick De Smet, Bruno Cammue, and Marc De Block. "Selection of Salicylic Acid Tolerant Epilines in Brassica napus." Agronomy 9, no. 2 (February 18, 2019): 92. http://dx.doi.org/10.3390/agronomy9020092.
HERIBAN, V., P. MATUŠ, E. ŠTURDÍK, and V. SITKEY. "Lactic acid fermentative production. V. Selection of lactobacillus strain." Kvasny Prumysl 40, no. 5 (May 1, 1994): 140–46. http://dx.doi.org/10.18832/kp1994011.
Begemann, Matthew B., Erin K. Zess, Eric M. Walters, Emily F. Schmitt, Andrew L. Markley, and Brian F. Pfleger. "An Organic Acid Based Counter Selection System for Cyanobacteria." PLoS ONE 8, no. 10 (October 1, 2013): e76594. http://dx.doi.org/10.1371/journal.pone.0076594.
Moses, A. M., and R. Durbin. "Inferring Selection on Amino Acid Preference in Protein Domains." Molecular Biology and Evolution 26, no. 3 (December 23, 2008): 527–36. http://dx.doi.org/10.1093/molbev/msn286.
Suzuki, Y., T. Gojobori, and M. Nei. "ADAPTSITE: detecting natural selection at single amino acid sites." Bioinformatics 17, no. 7 (July 1, 2001): 660–61. http://dx.doi.org/10.1093/bioinformatics/17.7.660.
Osborne, Scott E., and Andrew D. Ellington. "Nucleic Acid Selection and the Challenge of Combinatorial Chemistry." Chemical Reviews 97, no. 2 (April 1997): 349–70. http://dx.doi.org/10.1021/cr960009c.
López-Porfiri, Pablo, Patricia Gorgojo, and Maria Gonzalez-Miquel. "Green Solvent Selection Guide for Biobased Organic Acid Recovery." ACS Sustainable Chemistry & Engineering 8, no. 24 (May 22, 2020): 8958–69. http://dx.doi.org/10.1021/acssuschemeng.0c01456.
Wei, Zidong. "Selection of an anode for acid zinc-nickel electroplating." Metal Finishing 97, no. 2 (February 1999): 84–86. http://dx.doi.org/10.1016/s0026-0576(99)80250-5.
Mozioglu, Erkan, Ozgur Gokmen, Candan Tamerler, Zuhtu Tanil Kocagoz, and Muslum Akgoz. "Selection of Nucleic Acid Aptamers Specific for Mycobacterium tuberculosis." Applied Biochemistry and Biotechnology 178, no. 4 (November 5, 2015): 849–64. http://dx.doi.org/10.1007/s12010-015-1913-7.
Bacher, Jamie M., and Andrew D. Ellington. "Nucleic acid selection as a tool for drug discovery." Drug Discovery Today 3, no. 6 (June 1998): 265–73. http://dx.doi.org/10.1016/s1359-6446(97)01166-5.
Cohen, Marvin B. "Selection and characterization of mycophenolic acid-resistant leukemia cells." Somatic Cell and Molecular Genetics 13, no. 6 (November 1987): 627–33. http://dx.doi.org/10.1007/bf01534483.
Chung, H. S., Y. B. Kim, S. L. Chun, and G. E. Ji. "Screening and selection of acid and bile resistant bifidobacteria." International Journal of Food Microbiology 47, no. 1-2 (March 1999): 25–32. http://dx.doi.org/10.1016/s0168-1605(98)00180-9.
Chawla, H. S., and G. Wenzel. "In vitro Selection for Fusaric Acid Resistant Barley Plants." Plant Breeding 99, no. 2 (October 1987): 159–63. http://dx.doi.org/10.1111/j.1439-0523.1987.tb01166.x.
Woolley, S., J. Johnson, M. J. Smith, K. A. Crandall, and D. A. McClellan. "TreeSAAP: Selection on Amino Acid Properties using phylogenetic trees." Bioinformatics 19, no. 5 (March 22, 2003): 671–72. http://dx.doi.org/10.1093/bioinformatics/btg043.
Giraffa, Giorgio. "Selection and design of lactic acid bacteria probiotic cultures." Engineering in Life Sciences 12, no. 4 (July 9, 2012): 391–98. http://dx.doi.org/10.1002/elsc.201100118.
Alves, Rui, and Michael A. Savageau. "Evidence of selection for low cognate amino acid bias in amino acid biosynthetic enzymes." Molecular Microbiology 56, no. 4 (April 7, 2005): 1017–34. http://dx.doi.org/10.1111/j.1365-2958.2005.04566.x.
Raghavendra, Ponnala, and Prakash M. Halami. "Screening, selection and characterization of phytic acid degrading lactic acid bacteria from chicken intestine." International Journal of Food Microbiology 133, no. 1-2 (July 2009): 129–34. http://dx.doi.org/10.1016/j.ijfoodmicro.2009.05.006.
Cameron, N. D., S. C. Bishop, B. K. Speake, J. Bracken, and R. C. Noble. "Lipid composition and metabolism of subcutaneous fat in sheep divergently selected for carcass lean content." Animal Production 58, no. 2 (April 1994): 237–42. http://dx.doi.org/10.1017/s1357729800042545.
Zhang, Lichao, and Liang Kong. "A Novel Amino Acid Properties Selection Method for Protein Fold Classification." Protein & Peptide Letters 27, no. 4 (March 17, 2020): 287–94. http://dx.doi.org/10.2174/0929866526666190718151753.
Nielsen, Rasmus, and Ziheng Yang. "Likelihood Models for Detecting Positively Selected Amino Acid Sites and Applications to the HIV-1 Envelope Gene." Genetics 148, no. 3 (March 1, 1998): 929–36. http://dx.doi.org/10.1093/genetics/148.3.929.
Morrell, J. M., and H. Rodriguez-Martinez. "Practical Applications of Sperm Selection Techniques as a Tool for Improving Reproductive Efficiency." Veterinary Medicine International 2011 (2011): 1–9. http://dx.doi.org/10.4061/2011/894767.
Akashi, Hiroshi. "Translational Selection and Yeast Proteome Evolution." Genetics 164, no. 4 (August 1, 2003): 1291–303. http://dx.doi.org/10.1093/genetics/164.4.1291.
Moury, Benoît, Caroline Morel, Elisabeth Johansen, and Mireille Jacquemond. "Evidence for diversifying selection in Potato virus Y and in the coat protein of other potyviruses." Journal of General Virology 83, no. 10 (October 1, 2002): 2563–73. http://dx.doi.org/10.1099/0022-1317-83-10-2563.
Liang, Zhiwen, Ke Zheng, Guifeng Xie, Xiongsheng Luo, and Huangjin Li. "Sugar Utilization-Associated Food-Grade Selection Markers in Lactic Acid Bacteria and Yeast." Polish Journal of Microbiology 73, no. 1 (March 1, 2024): 3–10. http://dx.doi.org/10.33073/pjm-2024-011.