Academic literature on the topic 'Acid α-glucosidase'
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Journal articles on the topic "Acid α-glucosidase"
Kato, Naoki, Sachie Suyama, Masao Shirokane, Masashi Kato, Tetsuo Kobayashi, and Norihiro Tsukagoshi. "Novel α-Glucosidase from Aspergillus nidulans with Strong Transglycosylation Activity." Applied and Environmental Microbiology 68, no. 3 (March 2002): 1250–56. http://dx.doi.org/10.1128/aem.68.3.1250-1256.2002.
Full textPonce, Elvira, David P. Witte, Rochelle Hirschhorn, Maryann L. Huie, and Gregory A. Grabowski. "Murine Acid α-Glucosidase." American Journal of Pathology 154, no. 4 (April 1999): 1089–96. http://dx.doi.org/10.1016/s0002-9440(10)65361-8.
Full textAlqahtani, Ali S., Syed Hidayathulla, Md Tabish Rehman, Ali A. ElGamal, Shaza Al-Massarani, Valentina Razmovski-Naumovski, Mohammed S. Alqahtani, Rabab A. El Dib, and Mohamed F. AlAjmi. "Alpha-Amylase and Alpha-Glucosidase Enzyme Inhibition and Antioxidant Potential of 3-Oxolupenal and Katononic Acid Isolated from Nuxia oppositifolia." Biomolecules 10, no. 1 (December 30, 2019): 61. http://dx.doi.org/10.3390/biom10010061.
Full textSaleh, Mohammed S. M., Mohammad Jamshed Siddiqui, Nabil Ali Al-Mekhlafi, Hussah Abdullah Alshwyeh, Ahmed Mediani, Nor Hadiani Ismail, and Yusof Kamisah. "Gas Chromatography-Mass Spectrometry Coupled with Multivariate Statistical Analysis to Identify the Alpha Glucosidase Inhibitors from Flesh of Salacca zalacca Fruits and Their Molecular Docking Studies." Evidence-Based Complementary and Alternative Medicine 2021 (January 25, 2021): 1–10. http://dx.doi.org/10.1155/2021/8867773.
Full textErnawati, Teni, Maksum Radji, Muhammad Hanafi, Abdul Mun’im, and Arry Yanuar. "Cinnamic Acid Derivatives as α-Glucosidase Inhibitor Agents." Indonesian Journal of Chemistry 17, no. 1 (April 1, 2017): 151. http://dx.doi.org/10.22146/ijc.23572.
Full textKato, Atsushi, Izumi Nakagome, Mizuki Hata, Robert J. Nash, George W. J. Fleet, Yoshihiro Natori, Yuichi Yoshimura, Isao Adachi, and Shuichi Hirono. "Strategy for Designing Selective Lysosomal Acid α-Glucosidase Inhibitors: Binding Orientation and Influence on Selectivity." Molecules 25, no. 12 (June 19, 2020): 2843. http://dx.doi.org/10.3390/molecules25122843.
Full textSalehi, Albert, Bo-Guang Fan, Mats Ekelund, Gunnar Nordin, and Ingmar Lundquist. "TPN-evoked dysfunction of islet lysosomal activity mediates impairment of glucose-stimulated insulin release." American Journal of Physiology-Endocrinology and Metabolism 281, no. 1 (July 1, 2001): E171—E179. http://dx.doi.org/10.1152/ajpendo.2001.281.1.e171.
Full textChen, Shaodan, Bing Lin, Jiangyong Gu, Tianqiao Yong, Xiong Gao, Yizhen Xie, Chun Xiao, Janis Yaxian Zhan, and Qingping Wu. "Binding Interaction of Betulinic Acid to α-Glucosidase and Its Alleviation on Postprandial Hyperglycemia." Molecules 27, no. 8 (April 13, 2022): 2517. http://dx.doi.org/10.3390/molecules27082517.
Full textSalehi, Albert, Henrik Mosén, and Ingmar Lundquist. "Insulin release transduction mechanism through acid glucan 1,4-α-glucosidase activation is Ca2+ regulated." American Journal of Physiology-Endocrinology and Metabolism 274, no. 3 (March 1, 1998): E459—E468. http://dx.doi.org/10.1152/ajpendo.1998.274.3.e459.
Full textDong, Qi, Na Hu, Huilan Yue, and Honglun Wang. "Inhibitory Activity and Mechanism Investigation of Hypericin as a Novel α-Glucosidase Inhibitor." Molecules 26, no. 15 (July 28, 2021): 4566. http://dx.doi.org/10.3390/molecules26154566.
Full textDissertations / Theses on the topic "Acid α-glucosidase"
BRAGATO, CINZIA. "Generation and characterization of a zebrafish Pompe disease model to test the efficacy of 3-BrPA as a new therapeutic molecule." Doctoral thesis, Università degli Studi di Milano-Bicocca, 2021. http://hdl.handle.net/10281/306482.
Full textExcess glucose is stored as glycogen in skeletal muscle and liver as an energy substrate readily available through the glycolytic pathway. Perturbation of glycolytic enzymes results in glycogen storage disorders such as Pompe disease (PD) or glycogenosis type II. PD is an autosomal recessive metabolic disease with an estimated incidence of 1:40000 live births. PD is due to a defect of the lysosomal enzyme acid α-glucosidase (GAA), or acid maltase, necessary for glycogen degradation. The spectrum of disease severity encompasses a broad continuum of clinical phenotypes ranging from the most severe “classic” form, characterized by early childhood onset, severe cardiomyopathy, rapidly progressive course and fatal outcome before two years of age, to an “intermediate” infantile form expressing a milder phenotype, and to juvenile and adult forms characterized by prevalent involvement of skeletal muscle. The almost total deficiency of the GAA enzyme results in the severe infantile form, while partial deficiency is responsible for the intermediate and mild forms. Enzyme replacement therapy (ERT), where GAA is provided via intravenous infusion is the only therapy available since 2006. While ERT represented a major milestone in the treatment of patients with Pompe disease and it has been shown to be efficacious in infantile severe PD, not all late onset cases respond equally well to this treatment. Therefore, the correction of the skeletal muscle phenotype in late onset cases is still challenging, revealing a need for more effective therapies. GAA difficulties in restoring muscle function have been ascribed to a concomitant altered autophagy, a key molecular mechanism that maintains cellular homeostasis and ensures correct macromolecule turnover in the cell. However, it remains unclear how autophagy is disrupted in PD, since it is yet unknown if an excessive acceleration or reduction of this process is present. Notably, this recent defective autophagy finding in PD has stimulated both a reassessment of the pathogenic mechanisms as well as the investigation of new therapeutic approaches, including search for adjunctive and alternative therapies addressing both glycogen accumulation and autophagy. Among the small molecules to be explored for interfering with glycogen accumulation we have selected the Acid-3-Bromopyruvic (3-BrPA), an inhibitor of hexokinase (HK), which is a key glycolytic enzyme. In vitro and in vivo studies have reported this molecule to be an efficacious anti-tumor drug, in those tumor phenotypes in which cancer cells preferentially depend on glycolysis to produce adenosine triphosphate (ATP) for growth and proliferation. The anti-cancer property of this particular compound is due to its ability to inhibit glycolysis, by abolishing cell ATP production and consequently impeding the transformation by hexokinase of glucose into glucose-6- phosphate, and to trigger modulation of the autophagic process. Among the different hexokinase isoforms HKI, HKII, HKIII, and HKIV found in mammals, HKII is expressed at relatively high level only in skeletal muscle, adipose tissue, and heart. The aim of this project was to use this molecule, as an inhibitor of the key glycolytic enzyme hexokinase-II, to modulate glycogen incorporation into cells. We used zebrafish as in vivo model, in order to evaluate the effect of this specific molecule on the muscular system at subcellular detail. The demonstration of its role as HKII inhibitor and as an autophagy modulator, has created the basis for developing a new strategy to improve muscle function in PD patients.
Huang, Yu-Zhan, and 黃鈺展. "Daidzein and Genistein Obtained from The Digestion of Isoflavon Glucoside Conjugate by β-glucosidase of Lactic Acid Bacteria Inhibit α-glucosidase Activities." Thesis, 2015. http://ndltd.ncl.edu.tw/handle/2g5hxn.
Full text實踐大學
食品營養與保健生技學系碩士班
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Soy isoflavones comprises of glycosidic isoflavones and isoflavone aglucones. The glycosidic isoflavones are formed by β-linkage of aglucone with any glycosides. Previous studies have shown that lactic acid bacteria with a cell surface enzyme β- glucosidase may be able to hydrolyze the β glycosidic bond, including isoflavone glycosides, and produces glucose and the aglucones. Daidzein has been proved as an α- glucosidase inhibitor, may reduce the absorption of glucose. However, the inhibition mechanism is not clear. Furthermore, no evidence has shown the effectiveness of the use of lactic acid and soy isoflavone composition on α- glucosidase inhibition. Therefore, this study is to study: (1) α- glucosidase enzyme kinetics by Michaelis-Menten equation, Lineweaver-Burk plot to obtaine α- glucosidase Vmax and Km, (2) the inhibiton mechanism ofα- glucosidase by glucosidic isoflavone, daidzin and genstin, and aglucone, daidzein, genstein, respectively, (3) the effect of the fermentation broth of a lactic acid bacteria and soy isoflavone composition on α- glucosidase enzyme inhibition. The results show that: (1) the mechanism of α- glucosidase enzyme inhibition by isoflavone is uncompetitive inhibition, (2) α- glucosidase inhibition rate of aglcone genistein, daidzein is significantly greater than that of glucosidic isoflavone genistin, daidzin, (3) the fermentation broth of Lactobacillus casei A39 and soy isoflavone composition, which containing a higher genistein, daidzein concentration, shows a significant inhibition of α- glucosidase activity than that of unfermented group. Taken together, this study demonstrated that β-glucosidase of lactic acid cell surface can hydrolyze isoflavone glycoside and produces aglucones, daidzein and genistein, which may be able to effectively inhibit α- glucosidase activity, and belongs to an uncompetitive inhibition mechanism; furthermore, lactic acid bacteria and soy isoflavones together, may be used as a hypoglycemic or obesity prevention food composition.
Serina, José João Caires. "Enzymatic inhibitory activity of hydroxycinnamates (HCs): in silico studies." Master's thesis, 2013. http://hdl.handle.net/10400.13/520.
Full textUniversidade da Madeira
Book chapters on the topic "Acid α-glucosidase"
Scharnagl, Hubert, Winfried März, Markus Böhm, Thomas A. Luger, Federico Fracassi, Alessia Diana, Thomas Frieling, et al. "Acid α-Glucosidase Deficiency." In Encyclopedia of Molecular Mechanisms of Disease, 11. Berlin, Heidelberg: Springer Berlin Heidelberg, 2009. http://dx.doi.org/10.1007/978-3-540-29676-8_8622.
Full textConference papers on the topic "Acid α-glucosidase"
Megawati, Akhmad Darmawan, Sofa Fajriah, Gian Primahana, Rizna Triana Dewi, Minarti, and Lia Meiliawati. "Antioxidant and α-glucosidase activities of benzoic acid derivate from the bark of Myristica fatua Houtt." In PROCEEDINGS OF THE 3RD INTERNATIONAL SYMPOSIUM ON APPLIED CHEMISTRY 2017. Author(s), 2017. http://dx.doi.org/10.1063/1.5011884.
Full textBarros, Eduarda Pereira de, Fábio Lima Baggio, Bruna Giaretta Ventorin, Amanda Raminelli Morceli, and Diogo Fraxino de Almeida. "Pompe disease: case report in siblings." In XIII Congresso Paulista de Neurologia. Zeppelini Editorial e Comunicação, 2021. http://dx.doi.org/10.5327/1516-3180.270.
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