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Journal articles on the topic 'Abscisic acid'

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Published: 4 June 2021
Last updated: 9 March 2023

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1

Hetherington, Alistair M. "Abscisic acid." Current Biology 9, no. 11 (June 1999): R390. http://dx.doi.org/10.1016/s0960-9822(99)80248-6.

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2

Zaharia, L. Irina, Mary K. Walker-Simmon, Carlos Nicolás Rodríguez, and Suzanne R. Abrams. "Chemistry of Abscisic Acid, Abscisic Acid Catabolites and Analogs." Journal of Plant Growth Regulation 24, no. 4 (December 2005): 274–84. http://dx.doi.org/10.1007/s00344-005-0066-2.

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3

Bertrand, Suzanne, Nicole Benhamou, Paul Nadeau, Daniel Dostaler, and André Gosselin. "Immunogold localization of free abscisic acid in tomato root cells." Canadian Journal of Botany 70, no. 5 (May 1, 1992): 1001–11. http://dx.doi.org/10.1139/b92-124.

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Ultrastructural localization of abscisic acid in tomato (Lycopersicon esculentum Mill. cv. Vedettos) seedling roots is determined with the indirect protein A–gold approach. Polyclonal antibodies recognizing specifically the free (+)cis, trans form of abscisic acid are used as the first step in the immunolocalization procedure. Evidence is presented that its distribution varies within the different tissues of the tomato root. In the root cap cells, free abscisic acid accumulates mainly in the apoplast, in the cytoplasmic vesicles, and in the amyloplasts, around starch grains. In columella and meristematic cells, it accumulates mainly at the junction area with root cap cells, in the wall, and in the mucigel layer outside the root. Abscisic acid accumulation in the wall, the middle lamella, and the mucigel layer of the root cap cells may play a role in the root response to environmental stimuli. The cytochemical labeling of polygalacturonic acids, as recognized by the Aplysia depilans gonad lectin complexed to colloidal gold, follows closely the immunolocalization of abscisic acid. The secretory process of the root mucilage and the translocation of abscisic acid may be related. The significance of the apparent relationship between abscisic acid accumulation and the secretion of polygalacturonic acids is not yet understood. A role for apoplastic abscisic acid in a root-to-shoot communication system is discussed. Key words: abscisic acid, root physiology, immunolocalization, tomato.
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4

Giraudat, Jérôme. "Abscisic acid signaling." Current Opinion in Cell Biology 7, no. 2 (January 1995): 232–38. http://dx.doi.org/10.1016/0955-0674(95)80033-6.

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5

Cutler, Adrian. "Understanding Abscisic Acid." Journal of Plant Growth Regulation 24, no. 4 (December 2005): 251–52. http://dx.doi.org/10.1007/s00344-005-0112-0.

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6

Wenkai, Yi, Wang Jia, Yang Hui, Tian Yun, and Lu Xiangyang. "Abscisic Acid Receptors: Abscisic Acid Signaling Transduction Pathways in Plants." CHINESE BULLETIN OF BOTANY 47, no. 5 (January 15, 2013): 515–24. http://dx.doi.org/10.3724/sp.j.1259.2012.00515.

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7

Santiago, Julia, Florine Dupeux, Adam Round, Regina Antoni, Sang-Youl Park, Marc Jamin, Sean R. Cutler, Pedro Luis Rodriguez, and José Antonio Márquez. "The abscisic acid receptor PYR1 in complex with abscisic acid." Nature 462, no. 7273 (November 8, 2009): 665–68. http://dx.doi.org/10.1038/nature08591.

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8

Netting, AG, and BV Milborrow. "Endogenous Biosynthetic Precursors of (+)-Abscisic Acid. II. Incorporation of Isotopes From ( Plus or Minus )-[2H]Abscisic Aldehyde, 18O2 and H218O." Functional Plant Biology 21, no. 3 (1994): 345. http://dx.doi.org/10.1071/pp9940345.

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Tomato shoots that had been (a) fed (�)-[2H9]abscisic aldehyde via the xylem or (b) fed H218O together with (�)-[2H9]abscisic aldehyde via the xylem or (c) exposed to 18O2 and fed (�)-[2H9]abscisic aldehyde, were then wilted. The abscisic acid present was isolated, methylated and resolved into (+)- and (-)- methyl abscisate. These methyl abscisate samples were then examined by negative ion chemical ionisation (methane) gas chromatography/mass spectrometry. The undeuteriated (+)-abscisic acid contained no 180 from H218O but did contain one 18O from 18O2. No 18O from either of these sources was present in the undeuteriated (-)-abscisic acid. It was not possible to discount the xanthophyll hypothesis for the origin of stress-induced abscisic acid on the basis of these experiments. Both (+)- and (-)- multiply deuteriated abscisic acid contained one and two 18O atoms from H218O but none from 18O2. It is postulated that this multiply deuteriated (�)-abscisic acid is formed by a separate enzyme system from that which forms endogenous stress-induced (+)-abscisic acid. On the basis of the low incor- poration of abscisic aldehyde into abscisic acid, it is suggested that the endogenous precursor of stress- induced abscisic acid is an as yet unidentified structure and that abscisic aldehyde competes with it.
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9

Wilen, Ronald W., Bruce E. Ewan, and Lawrence V. Gusta. "Interaction of abscisic acid and jasmonic acid on the inhibition of seed germination and the induction of freezing tolerance." Canadian Journal of Botany 72, no. 7 (July 1, 1994): 1009–17. http://dx.doi.org/10.1139/b94-127.

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The possible interaction of the two growth regulators, abscisic acid and jasmonic acid, on the inhibition of seed germination and the induction of freezing tolerance in bromegrass (Bromus inermis Leyss) cell cultures was investigated. Both of these processes are known to be affected by exogenous abscisic acid. Alfalfa (Medicago sativa), cornflower (Centurae gynura), cress seed (Lepidium sativum), maize (Zea mays), and wheat (Triticum aestivum) seeds were treated with varying concentrations of abscisic acid and jasmonic acid, either alone or in combination. In all species, seed germination was inhibited by 10 μM abscisic acid at 23 °C. In contrast, at 23 °C, jasmonic acid was partially inhibitory only at 100 μM; however, 10 μM jasmonic acid inhibited germination in all species at 10 °C. Jasmonic acid in combination with abscisic acid resulted in a higher degree of germination inhibition at 23 °C in all species than either growth regulator applied separately. Treatment of a bromegrass suspension cell culture with 75 μM abscisic acid at 25 °C for 7 days increased the freezing tolerance from −10 °C to lower than −35 °C. In contrast, jasmonic acid (0.25–75 μM) had no detectable effect on freezing tolerance. Jasmonic acid in combination with suboptimal concentrations of abscisic acid, however, enhanced the abscisic acid-induced freezing tolerance in these cells. In contrast, a combination of 75 μM abscisic acid and 25 or 75 μM jasmonic acid reduced the freezing tolerance of these cells compared with treatment with abscisic acid alone. Key words: abscisic acid, freezing tolerance, germination, jasmonic acid.
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10

Marsh, A., T. Smith, A. Clark, G. Clarkson, and P. Taylor. "Synthesis of (+)-Abscisic Acid." Synfacts 2007, no. 4 (April 2007): 0353. http://dx.doi.org/10.1055/s-2007-968280.

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11

Leung, Jeffrey, and Jérôme Giraudat. "ABSCISIC ACID SIGNAL TRANSDUCTION." Annual Review of Plant Physiology and Plant Molecular Biology 49, no. 1 (June 1998): 199–222. http://dx.doi.org/10.1146/annurev.arplant.49.1.199.

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12

Hauser, Felix, Zixing Li, Rainer Waadt, and Julian I. Schroeder. "SnapShot: Abscisic Acid Signaling." Cell 171, no. 7 (December 2017): 1708–1708. http://dx.doi.org/10.1016/j.cell.2017.11.045.

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13

Schroeder, Julian I., and Josef M. Kuhn. "Abscisic acid in bloom." Nature 439, no. 7074 (January 2006): 277–78. http://dx.doi.org/10.1038/439277a.

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14

Płuciennik, H., and L. Michalski. "Tritium-labeled abscisic acid." Journal of Radioanalytical and Nuclear Chemistry Letters 154, no. 3 (June 1991): 209–14. http://dx.doi.org/10.1007/bf02164094.

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15

YAMADA, Katsuhiko. "Endogenous abscisic acid in barley and use of abscisic acid in malting." Agricultural and Biological Chemistry 49, no. 2 (1985): 429–34. http://dx.doi.org/10.1271/bbb1961.49.429.

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16

Yamada, Katsuhiko. "Endogenous Abscisic Acid in Barley and Use of Abscisic Acid in Malting." Agricultural and Biological Chemistry 49, no. 2 (February 1985): 429–34. http://dx.doi.org/10.1080/00021369.1985.10866733.

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17

Belefant, Helen, and Franklin Fong. "Abscisic Acid ELISA: Organic Acid Interference." Plant Physiology 91, no. 4 (December 1, 1989): 1467–70. http://dx.doi.org/10.1104/pp.91.4.1467.

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18

Guo, Yuan-Xin, Dong-Xu Wang, Hua Ye, Zhen-Xin Gu, and Run-Qiang Yang. "Abscisic Acid Promotes γ-Aminobutyric Acid Accumulation in Soybean Germinating Under Hypoxia-NaCl Stress." Current Topics in Nutraceutical Research 19, no. 3 (July 4, 2020): 283–87. http://dx.doi.org/10.37290/ctnr2641-452x.19:283-287.

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γ-aminobutyric acid is a nonprotein amino acid that accumulates in plants under stress. Abscisic acid is important for stress regulation via modulation of γ-aminobutyric acid function. Our results show that the expression of glutamate decarboxylase but not diamine oxidase gene is upregulated in germinating soybean treating treated with exogenous abscisic acid. There was a concomitant increase in glutamate decarboxylase and diamine oxidase activities and putrescine and spermine contents with a decrease in glutamate. These changes were abrogated by fluridone, an inhibitor of abscisic acid synthesis. In conclusion, abscisic acid treatment increases γ-aminobutyric acid accumulation by upregulating diamine oxidase gene expression and activation of glutamate decarboxylase and diamine oxidase activity in germinating soybean under hypoxia-salt stress.
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19

Blanch, Gracia Patricia, Gema Flores, Maria C. Gómez-Jiménez, and Maria Luisa Ruiz del Castillo. "Abscisic Acid Sprayed on Olive Tree (Olea europaea L.) Affects the Phenolic Composition of Olive Fruit Cultivars." Journal of Agricultural Science 10, no. 4 (March 5, 2018): 37. http://dx.doi.org/10.5539/jas.v10n4p37.

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The aim of this research was to study the effect of abscisic acid pre-harvest treatment on the phenolic composition of olive fruits. To that end we applied abscisic acid (i.e., 50 mg/L and 100 mg/L) on Arbequina and Picual olive trees. Two different days of harvesting (i.e., day 3 and 6 after treatment) were also included in the study. Although the results obtained depended on the cultivar and on the day of harvesting a general trend was established. The treatment with 50 mg/L of abscisic acid resulted in higher total phenol content but significant decrease in the DPPH activity. In contrast, olives treated with 100 mg/L abscisic acid resulted in higher total phenol content, DPPH activity and contents of oleuropein, hydroxytyrosol and phenolic acids as compared with controls. The best values of total phenol content and IC50 were obtained for treated Picual olives (727.75 mg gallic kg-1 and 889.72 µg/ml, respectively) whereas the highest values of oleuropein and hydroxytyrosol were measured for treated Arbequina olives (508.94 and 559.67 mg kg-1, respectively). Phenolic acid content was also higher in Picual olives treated with 100 mg/L of abscisic acid. Particulary, values ranged from 7.26 mg kg-1 for caffeic acid to 92.38 mg kg-1 for chlorogenic acid. Exogenous abscisic acid applied to olive trees is a promising agronomic practice to obtain olives enriched in antioxidants.
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20

Hickok, Leslie G. "Abscisic acid resistant mutants in the fern Ceratopteris: characterization and genetic analysis." Canadian Journal of Botany 63, no. 9 (September 1, 1985): 1582–85. http://dx.doi.org/10.1139/b85-220.

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Abscisic acid normally inhibits growth and male sexual differentiation (antheridia formation) in gametophytes of the fern Ceratopteris. Abscisic acid resistant mutants show increased growth and sexual differentiation in comparison with the wild type when cultured in the presence of abscisic acid. Two different mutants that confer resistance to the effects of abscisic acid have been fully characterized. One shows moderate resistance and the other strong resistance. The mutations involve separate but linked loci. Recombination between the loci yields double mutant (cis) recombinants that exhibit additive effects and show exceptional levels of abscisic acid resistance.
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21

Asami, Tadao, Ling Tao, Shin Yamamoto, Masumi Robertson, Yong-Ki Min, Noboru Murofushi, and Shigeo Yoshida. "Fluorescence-labeled Abscisic Acid Possessing Abscisic Acid-like Activity in Barley Aleurone Protoplasts." Bioscience, Biotechnology, and Biochemistry 61, no. 7 (January 1997): 1198–99. http://dx.doi.org/10.1271/bbb.61.1198.

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22

Kepka, Michal, Chantel L. Benson, Vijay K. Gonugunta, Ken M. Nelson, Alexander Christmann, Erwin Grill, and Suzanne R. Abrams. "Action of Natural Abscisic Acid Precursors and Catabolites on Abscisic Acid Receptor Complexes." Plant Physiology 157, no. 4 (October 5, 2011): 2108–19. http://dx.doi.org/10.1104/pp.111.182584.

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23

Abrams, S. R., P. A. Rose, A. J. Cutler, J. J. Balsevich, B. Lei, and M. K. Walker-Simmons. "8[prime]-Methylene Abscisic Acid (An Effective and Persistent Analog of Abscisic Acid)." Plant Physiology 114, no. 1 (May 1, 1997): 89–97. http://dx.doi.org/10.1104/pp.114.1.89.

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24

Cutler, A. "Induction of (+)-abscisic acid 8' hydroxylase by (+)-abscisic acid in cultured maize cells." Journal of Experimental Botany 48, no. 315 (October 1, 1997): 1787–95. http://dx.doi.org/10.1093/jexbot/48.315.1787.

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25

Balsevich, J. J., A. J. Cutler, N. Lamb, L. J. Friesen, E. U. Kurz, M. R. Perras, and S. R. Abrams. "Response of Cultured Maize Cells to (+)-Abscisic Acid, (-)-Abscisic Acid, and Their Metabolites." Plant Physiology 106, no. 1 (September 1, 1994): 135–42. http://dx.doi.org/10.1104/pp.106.1.135.

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26

Cutler, Adrian J., Timothy M. Squires, Mary K. Loewen, and John J. Balsevich. "Induction of (+)-abscisic acid 8′ hydroxylase by (+)-abscisic acid in cultured maize cells." Journal of Experimental Botany 48, no. 10 (1997): 1787–95. http://dx.doi.org/10.1093/jxb/48.10.1787.

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27

Willows, RD, AG Netting, and BV Milborrow. "Endogenous Biosynthetic Precursors of (+)-Abscisic Acid. I. Incorporation of Isotopes From 2H2O, 18O2 and [5-18O]Mevalonic Acid." Functional Plant Biology 21, no. 3 (1994): 327. http://dx.doi.org/10.1071/pp9940327.

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RS-[5-18O]mevalonolactone has been synthesised and fed as the free acid via the transpiration stream or through the roots to tomato seedlings, to avocado fruit just prior to the climacteric, to cultures of the hyphomycete, Cercospora rosicola, to excised barley embryos and to an excised barley embryo cell-free system. Small amounts of 18O from [5-18O] mevalonolactone were detected in the abscisic acid from tomato plants and from the barley cell-free system but the mechanism involved is unclear. No 18O was detected in abscisic acid from the other tissues. Mass spectrometry of the pentafluorobenzyl derivative of abscisic acid extracted from tomato plants that had been waterlogged in 2H2O (55 atom %) for 8 or 9 days showed that 40-47% was unlabelled or contained just one 2H atom. The remainder was seen as an envelope of peaks containing from two to 17 2H atoms. When plants waterlogged in 2H2O were subsequently wilted in an atmosphere, 80-90% of the multiply deuteriated abscisic acid was also labelled with 18O while only 43% of the mono/undeuteriated abscisic acid was so labelled. By saponification and re-analysis it was shown that most of the 18O, in the multiply deuteriated category of abscisic acid, was present in the carboxyl group. In the mono/undeuteriated abscisic acid a maximum of 50% was labelled with an 18O atom in the carboxyl group. These experiments led to the conclusion that there were two precursor pools involved in abscisic acid biosynthesis and that neither of these pools consisted of carotenoids.
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28

Cornforth, J., JE Hawes, and R. Mallaby. "A Stereospecific Synthesis of (±)-Abscisic Acid." Australian Journal of Chemistry 45, no. 1 (1992): 179. http://dx.doi.org/10.1071/ch9920179.

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A convenient separation of (E)- and (Z)-3-methylpent-2-enedioic acids was devised, and it was shown that with acetyl chloride or thionyl chloride the (Z)-acid yields the cyclic anhydride while the (E)-acid forms 6-chloro-4-methylpyran-2-one. The chloropyranone by conventional chemistry gave 4-methyl-6-(2′-oxopropyl)pyran-2-one which condensed with 4-methylpent-3-en-2-one in the presence of pyrrolidine, yielding 4-methyl-6-(2′,6′,6′-trimethyl-4′-oxocyclohex-2′-enyl)pyran-2-one. Oxidation with selenium dioxide or t-butyl chromate then gave 6-(1′-hydroxy-2′,6′,6′-trimethyl-4′-oxotyclohex-2′-enyl)-4-methylpyran-2-one, which on reduction by lithium aluminium hydride and reoxidation afforded (±)-abscisic acid stereospecifically.
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29

Faltusová-Kadlecová, Z., M. Faltus, and I. Prášil. "Abscisic acid content during cold hardening of barley and wheat cultivars with different freezing toler." Plant, Soil and Environment 48, No. 11 (December 22, 2011): 490–93. http://dx.doi.org/10.17221/4401-pse.

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Endogenous content of abscisic acid was studied in a set of two winter cultivars of barleys (Lunet, Cenader), one spring cultivar (Akcent) and five winter cultivars of wheat (Mironovská, Samanta, Šárka, Zdar, Apache) and one spring cultivar (Leguan) in the course of cold hardening of hydroponically grown plants. Freezing tolerance was also determined in all barley and wheat cultivars under study. In none of the barley varieties did cold hardening of plants induce any significant change in abscisic acid content. In wheat plants exposed to cold hardening, the cultivars Apache and Leguan showed a slight transitory increase in abscisic acid content. Abscisic acid content in leaves was very similar in the other wheat cultivars. Neither in barley nor in wheat was the level of freezing tolerance associated with endogenous abscisic acid content or with its transitory changes during cold hardening.
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30

Ćalić, Dušica, Nina Devrnja, Jelena Milojević, Igor Kostić, Dušica Janošević, Snežana Budimir, and Snežana Zdravković-Korać. "Abscisic Acid Effect on Improving Horse Chestnut Secondary Somatic Embryogenesis." HortScience 47, no. 12 (December 2012): 1741–44. http://dx.doi.org/10.21273/hortsci.47.12.1741.

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The effect of abscisic acid on the development of primary androgenic embryo and secondary somatic embryogenesis was investigated with the aim of improving multiplication rates and secondary somatic embryo quality in horse chestnut microspore and anther culture. The early embryo stage (globular) had a better response than late stages (heart, torpedo, and cotyledonary) in both types of cultures. Also, microspore culture had a high potential for mass secondary embryo production. The number of secondary somatic embryos was three times higher on hormone-free medium than on medium enriched with 0.01 mg·L−1 abscisic acid. However, most of the embryos on hormone-free medium had abnormal morphology. For this reason, abscisic acid was added to the media to improve embryo quality. The morphology of abscisic acid treated embryos was better than abscisic acid non-treated embryos. The optimal abscisic acid concentration for secondary somatic embryo induction and production of high-quality embryos was 0.01 mg·L−1. Overall, the effect of abscisic acid on the induction of secondary somatic embryogenesis and plant regeneration of androgenic embryos of this species may be helpful for the further synthesis of secondary metabolites in vitro and their application in the pharmaceutical industry.
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31

Wood, Bruce W. "Axillary Shoot Abscission in Pecan and Its Relationship to Growth Regulators." Journal of the American Society for Horticultural Science 113, no. 5 (September 1988): 713–17. http://dx.doi.org/10.21273/jashs.113.5.713.

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Abstract The relatively low incidence of axillary shoot development in pecan [Carya illinoensis (Wangenh.) C. Koch] and its detrimental impact on nut productivity prompted: 1) an evaluation of methods to induce axillary shoot morphogenesis, and 2) estimation of levels of endogenous phytohormones in abscising and nonabscising axillary shoots. Retention of developing shoots from 1-year-old terminals was increased three-fold by ringing. Application of benzyladenine (BA) delayed, but did not prevent, shoot abscission, whereas abscisic acid (ABA), indoleacetic acid (IAA), and gibberellic acid (GA3) applications had no detectable effect. Normal morphogenesis of axillary shoots was independent of the presence of developing catkins. Phytohormones tentatively identified in pecan axillary shoots and catkins were IAA, ABA, dihydrozeatin riboside (DHZR), t-zeatin riboside (ZR), trans-zeatin (Z), and dihydrozeatin (DHZ). A possible influence of these substances on budbreak and shoot morphogenesis is discussed. Axillary shoots eventually abscising exhibited a substantially higher level of IAA-like and ABA-like substances than did shoots completing morphogenesis. Chemical names used: N-(phenylmethyl)-1H-purin-6-amine(BA); abscisic acid (ABA); 1H-indole-3-acetic acid (IAA); gibberellic acid (GA,).
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32

Manohar, Murli, Dekai Wang, Patricia M. Manosalva, Hyong Woo Choi, Erich Kombrink, and Daniel F. Klessig. "Members of the abscisic acid co-receptor PP2C protein family mediate salicylic acid-abscisic acid crosstalk." Plant Direct 1, no. 5 (November 2017): e00020. http://dx.doi.org/10.1002/pld3.20.

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33

Großkinsky, Dominik K., Eric van der Graaff, and Thomas Roitsch. "Abscisic Acid–Cytokinin Antagonism Modulates Resistance Against Pseudomonas syringae in Tobacco." Phytopathology® 104, no. 12 (December 2014): 1283–88. http://dx.doi.org/10.1094/phyto-03-14-0076-r.

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Phytohormones are known as essential regulators of plant defenses, with ethylene, jasmonic acid, and salicylic acid as the central immunity backbone, while other phytohormones have been demonstrated to interact with this. Only recently, a function of the classic phytohormone cytokinin in plant immunity has been described in Arabidopsis, rice, and tobacco. Although interactions of cytokinins with salicylic acid and auxin have been indicated, the complete network of cytokinin interactions with other immunity-relevant phytohormones is not yet understood. Therefore, we studied the interaction of kinetin and abscisic acid as a negative regulator of plant immunity to modulate resistance in tobacco against Pseudomonas syringae. By analyzing infection symptoms, pathogen proliferation, and accumulation of the phytoalexin scopoletin as a key mediator of kinetin-induced resistance in tobacco, antagonistic interaction of these phytohormones in plant immunity was identified. Kinetin reduced abscisic acid levels in tobacco, while increased abscisic acid levels by exogenous application or inhibition of abscisic acid catabolism by diniconazole neutralized kinetin-induced resistance. Based on these results, we conclude that reduction of abscisic acid levels by enhanced abscisic acid catabolism strongly contributes to cytokinin-mediated resistance effects. Thus, the identified cytokinin–abscisic acid antagonism is a novel regulatory mechanism in plant immunity.
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34

Miura, Kenji, and Paul M. Hasegawa. "Sumoylation and abscisic acid signaling." Plant Signaling & Behavior 4, no. 12 (December 2009): 1176–78. http://dx.doi.org/10.4161/psb.4.12.10044.

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35

Beale, Michael H., Anqi Chen, Polly A. Harrison, and Christine L. Willis. "Facile aromatisation of abscisic acid." Journal of the Chemical Society, Perkin Transactions 1, no. 24 (1993): 3061. http://dx.doi.org/10.1039/p19930003061.

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36

Parker, M. L., M. B. Clark, and C. Campbell. "ABSCISIC ACID APPLICATIONS IN PEACH." Acta Horticulturae, no. 962 (October 2012): 403–9. http://dx.doi.org/10.17660/actahortic.2012.962.55.

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37

Finkelstein, Ruth R., and Christopher D. Rock. "Abscisic Acid Biosynthesis and Response." Arabidopsis Book 1 (January 2002): e0058. http://dx.doi.org/10.1199/tab.0058.

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38

Finkelstein, Ruth. "Abscisic Acid Synthesis and Response." Arabidopsis Book 11 (January 2013): e0166. http://dx.doi.org/10.1199/tab.0166.

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39

Xiong, Liming, and Jian-Kang Zhu. "Regulation of Abscisic Acid Biosynthesis." Plant Physiology 133, no. 1 (September 2003): 29–36. http://dx.doi.org/10.1104/pp.103.025395.

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40

Le Page-Degivry, Marie-Thérèse, and Ginette Garello. "In Situ Abscisic Acid Synthesis." Plant Physiology 98, no. 4 (April 1, 1992): 1386–90. http://dx.doi.org/10.1104/pp.98.4.1386.

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Sheard, Laura B., and Ning Zheng. "Signal advance for abscisic acid." Nature 462, no. 7273 (December 2009): 575–76. http://dx.doi.org/10.1038/462575a.

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Kline, Kelli G., Michael R. Sussman, and Alan M. Jones. "Abscisic Acid Receptors: Figure 1." Plant Physiology 154, no. 2 (October 2010): 479–82. http://dx.doi.org/10.1104/pp.110.160846.

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Nambara, Eiji, and Annie Marion-Poll. "ABSCISIC ACID BIOSYNTHESIS AND CATABOLISM." Annual Review of Plant Biology 56, no. 1 (June 2005): 165–85. http://dx.doi.org/10.1146/annurev.arplant.56.032604.144046.

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Taylor, Ian B., Alan Burbidge, and Andrew J. Thompson. "Control of abscisic acid synthesis." Journal of Experimental Botany 51, no. 350 (September 2000): 1563–74. http://dx.doi.org/10.1093/jexbot/51.350.1563.

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Schubert, Jürgen, Karl Röser, Klaus Grossmann, Hubert Sauter, and Johannes Jung. "Transpiration-inhibiting abscisic acid analogs." Journal of Plant Growth Regulation 10, no. 1-4 (December 1991): 27–32. http://dx.doi.org/10.1007/bf02279307.

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Kitahata, Nobutaka, and Tadao Asami. "Chemical biology of abscisic acid." Journal of Plant Research 124, no. 4 (April 2, 2011): 549–57. http://dx.doi.org/10.1007/s10265-011-0415-0.

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Jameson, Paula E., and B. G. Murray. "Abscisic acid: physiology and biochemistry." New Zealand Journal of Botany 30, no. 3 (July 1992): 369–71. http://dx.doi.org/10.1080/0028825x.1992.10412915.

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Osborne, Daphne J. "Abscisic acid. Physiology and biochemistry." Endeavour 16, no. 2 (June 1992): 99. http://dx.doi.org/10.1016/0160-9327(92)90033-l.

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Parry, Andrew D., and Roger Horgan. "Abscisic acid biosynthesis in roots." Planta 187, no. 2 (May 1992): 185–91. http://dx.doi.org/10.1007/bf00201936.

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Parry, Andrew D., Allen Griffiths, and Roger Horgan. "Abscisic acid biosynthesis in roots." Planta 187, no. 2 (May 1992): 192–97. http://dx.doi.org/10.1007/bf00201937.

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