Journal articles on the topic 'Abattoirs'
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Toohey, E. S., D. L. Hopkins, B. M. McLeod, and S. G. Nielsen. "Quantifying the rate of pH and temperature decline in lamb carcasses at three abattoirs in New South Wales." Australian Journal of Experimental Agriculture 46, no. 7 (2006): 875. http://dx.doi.org/10.1071/ea05324.
Full textEKHAISE, F. O., and O. OSARENOTOR. "BACTERIOLOGICAL QUALITY OF INDOOR AIR ENVIRONMENT IN PRIVATE AND GOVERNMENT OWNED ABATTOIRS IN BENIN CITY, NIGERIA." Nigerian Journal of Life Sciences (ISSN: 2276-7029) 4, no. 2 (March 25, 2022): 48–58. http://dx.doi.org/10.52417/njls.v4i2.183.
Full textKolo, Francis B., Abiodun A. Adesiyun, Folorunso O. Fasina, Bernice N. Harris, Jennifer Rossouw, Charles Byaruhanga, Hermanus De Wet Geyer, Lucille Blumberg, John Frean, and Henriette van Heerden. "Brucellosis Seropositivity Using Three Serological Tests and Associated Risk Factors in Abattoir Workers in Gauteng Province, South Africa." Pathogens 13, no. 1 (January 9, 2024): 64. http://dx.doi.org/10.3390/pathogens13010064.
Full textVečerek, Vladimír, Eva Voslářová, Josef Kameník, Zuzana Machovcová, Lenka Válková, Martina Volfová, and Jarmila Konvalinová. "The effect of slaughtering skills on the welfare of cattle during stunning with a captive bolt." Acta Veterinaria Brno 90, no. 1 (2021): 109–16. http://dx.doi.org/10.2754/avb202190010109.
Full textMCNAB, W. BRUCE, SHANE A. RENWICK, H. RUFFNER LOWMAN, and ROBERT C. CLARKE. "Variability in Broiler Carcass Bacterial Load at Three Abattoirs, as Measured by a Hydrophobic Grid Membrane Filter Interpreter." Journal of Food Protection 56, no. 8 (August 1, 1993): 700–705. http://dx.doi.org/10.4315/0362-028x-56.8.700.
Full textClaflin, Kyri W. "Abattoirs-Usines, the Modernizing Project for the French Meat Trade, and World War I." Historical Reflections/Réflexions Historiques 44, no. 3 (December 1, 2018): 116–37. http://dx.doi.org/10.3167/hrrh.2018.440308.
Full textAzi, Musa Bulus, Samuel Danjuma Wapwera, Timlok Timothy Wazhi, and Patrick Shehu. "Assessment of the Compatibility of Abattoir and Residential Land Uses in Jos Metropolis, Nigeria." Urban Studies and Public Administration 6, no. 1 (January 4, 2023): p21. http://dx.doi.org/10.22158/uspa.v6n1p21.
Full textKempster, A. J., and M. J. Sloyan. "The structure of the British abattoir industry post 1992." Proceedings of the British Society of Animal Production (1972) 1991 (March 1991): 1. http://dx.doi.org/10.1017/s0308229600019541.
Full textMwesigwa, R., PK Migwi, AM King’ori, and PA Onjoro. "Abattoir waste use in livestock diets: Uganda’s current situation." International Journal of Agricultural Research, Innovation and Technology 10, no. 1 (July 7, 2020): 129–34. http://dx.doi.org/10.3329/ijarit.v10i1.48105.
Full textOluchi, Emeagha Tina, and Ezeokoye Joy Elochukwu. "Occupational Health Hazards and Safety Practises on Abattoir Workers in Owerri Metropolis, Imo State." Global Academic Journal of Medical Sciences 5, no. 01 (February 28, 2023): 51–59. http://dx.doi.org/10.36348/gajms.2023.v05i01.009.
Full textIfeanyichukwu, Ossai Tina, Momoh O. Yusuf, and Ndekwu, Benneth Onyedikachukwu. "Evaluation of Occupational Hazards among Workers in Selected Abattoirs in Port Harcourt." Asian Journal of Advanced Research and Reports 17, no. 8 (May 29, 2023): 68–79. http://dx.doi.org/10.9734/ajarr/2023/v17i8505.
Full textAnie, Clement Oliseloke, Sinodukoo Eziuzo Okafo, Amelia-Jane Oluchi Anthony, and Kayode Temitope Egbon. "Incidence and antibiotic profile of gram-positive and gram-negative bacteria isolated from aprons and tables used in abattoir located in Abraka and Obiaruku, Delta State, Nigeria." Journal of Drug Delivery and Therapeutics 12, no. 3-S (June 15, 2022): 101–5. http://dx.doi.org/10.22270/jddt.v12i3-s.5387.
Full textMOTSOELA, CYNTHIA, ERNEST K. COLLISON, and BERHANU A. GASHE. "Prevalence of Salmonella in Two Botswana Abattoir Environments." Journal of Food Protection 65, no. 12 (December 1, 2002): 1869–72. http://dx.doi.org/10.4315/0362-028x-65.12.1869.
Full textAdamu, MT, and M. Dahiru. "A Review on Abattoir Wastewater Treatment for Environmental Health Improvement." Journal of Environmental Bioremediation and Toxicology 3, no. 2 (December 31, 2020): 26–31. http://dx.doi.org/10.54987/jebat.v3i2.548.
Full textLÁZARO, NORMA S., ANITA TIBANA, and ERNESTO HOFER. "Salmonella spp. in Healthy Swine and in Abattoir Environments in Brazil." Journal of Food Protection 60, no. 9 (September 1, 1997): 1029–33. http://dx.doi.org/10.4315/0362-028x-60.9.1029.
Full textLASTA, JORGE, and REINALDO FONROUGE. "Significance of Samples Taken for Bacterial Counts from Reduced Areas of Bovine Carcasses." Journal of Food Protection 51, no. 3 (March 1, 1988): 214–17. http://dx.doi.org/10.4315/0362-028x-51.3.214.
Full textOTTO, Edet. "Evaluation of Abattoir Practices in Ijebu Ode, Nigeria." International Journal of Advances in Life Science and Technology 6, no. 1 (June 1, 2022): 12–23. http://dx.doi.org/10.18488/72.v6i1.3013.
Full textRUBY, JOHN R., JUN ZHU, and STEVEN C. INGHAM. "Using Indicator Bacteria and Salmonella Test Results from Three Large-Scale Beef Abattoirs over an 18-Month Period To Evaluate Intervention System Efficacy and Plan Carcass Testing for Salmonella." Journal of Food Protection 70, no. 12 (December 1, 2007): 2732–40. http://dx.doi.org/10.4315/0362-028x-70.12.2732.
Full textEdo-Taiwo, O., and O. V. Ikpoboyuwa. "ASSESSMENT OF FASCIOLA GIGANTICA INFECTION IN THE LIVER OF CATTLE SLAUGHTERED IN IKPOBA/OKHA AREA COUNCIL, EDO STATE, NIGERIA." African Journal of Health, Safety and Environment 2, no. 2 (October 1, 2021): 12–24. http://dx.doi.org/10.52417/ajhse.v2i2.151.
Full textAdedayo, Ojo Oluwaseun, Olubukola Olusola Makinde, and Ojo Olabimpe Iyabode. "Health Risk Assesment of Air Emitting from Different Abattoirs in Akure Metropolis of Ondo State, Nigeria." International Journal of Research and Innovation in Applied Science IX, no. III (2024): 156–65. http://dx.doi.org/10.51584/ijrias.2024.90317.
Full textMwasinga, Wizaso, John B. Muma, Clovice Kankya, Chisoni Mumba, and Musso Munyeme. "Evaluation of Bacterial Contamination of Beef Carcasses in Namwala and Lusaka Districts of Zambia." University of Zambia Journal of Agricultural and Biomedical Sciences 5, no. 1 (April 1, 2021): 29–41. http://dx.doi.org/10.53974/unza.jabs.5.1.490.
Full textAbdullahi, Auwalu, Norizhar Kadarman, Azmi Hassan, and Ibrahim Sulaiman Madobi. "Negative Impact of Abattoir Activities and Management in Residential Neighbourhoods in Kuala Terengganu, Malaysia." International Journal of Public Health Science (IJPHS) 4, no. 2 (June 1, 2015): 124. http://dx.doi.org/10.11591/ijphs.v4i2.4722.
Full textAbdullahi, Auwalu, Norizhar Kadarman, Azmi Hassan, and Ibrahim Sulaiman Madobi. "Negative Impact of Abattoir Activities and Management in Residential Neighbourhoods in Kuala Terengganu, Malaysia." International Journal of Public Health Science (IJPHS) 4, no. 2 (June 1, 2015): 124. http://dx.doi.org/10.11591/.v4i2.4722.
Full textHorst, Ariane, Marvin Gertz, Mario Hasler, and Joachim Krieter. "Pig Organ Lesions Recorded in Different Abattoirs: A Statistical Approach to Assess the Comparability of Prevalence." Agriculture 10, no. 8 (August 1, 2020): 319. http://dx.doi.org/10.3390/agriculture10080319.
Full textJoseph, J. K. "CATTLE SLAUGHTERING AND POSTMORTEM HANDLING PRACTICES IN SELECTED NIGERIA CITIES." Nigerian Journal of Animal Production 26 (March 11, 2021): 106–10. http://dx.doi.org/10.51791/njap.v26i1.3028.
Full textZWEIFEL, C., and R. STEPHAN. "Microbiological Monitoring of Sheep Carcass Contamination in Three Swiss Abattoirs." Journal of Food Protection 66, no. 6 (June 1, 2003): 946–52. http://dx.doi.org/10.4315/0362-028x-66.6.946.
Full textAnweting, I. B., G. A. Ebong, I. E. Okon, I. M. Udofia, and N. Oladunni. "Evaluating the Concentration of Pb, Hg, Co, V, As, Fe, Cu, Cd, Cr, Mn, Ni, and Zn and their Potential Sources in Soil from Two Abattoirs in Itu and Ikot Ekpene Local Government Areas of Akwa Ibom State, Nigeria." Journal of Applied Sciences and Environmental Management 28, no. 5 (May 24, 2024): 1335–43. http://dx.doi.org/10.4314/jasem.v28i5.2.
Full textEjeh, EF, IF Markus, AS Ejeh, JA Musa, FA Lawan, JA Ameh, AC Kudi, and SIB Cadmus. "Seasonal prevalence of Bovine Tuberculous lesions in cattle slaughtered in Yola abattoirs." Bangladesh Journal of Veterinary Medicine 11, no. 2 (June 11, 2014): 113–20. http://dx.doi.org/10.3329/bjvm.v11i2.19125.
Full textP.U., Umeanaeto, Ogbogu N.E., Irikannu K.C., Onyido A.E., Okwelogu I. S. Mbanefo, E. C., and Ifeanyichukwu M.O. "A comparative Analysis of the Gastro-Intestinal Helminth Parasites of Cattle in Awka and Obosi Abattoirs in Anambra State, Southeastern Nigeria." Journal of Advance Research in Medical & Health Science (ISSN: 2208-2425) 2, no. 7 (July 31, 2016): 01–06. http://dx.doi.org/10.53555/nnmhs.v2i7.628.
Full textNcoko, Philisani, Ishmael Festus Jaja, and James Wabwire Oguttu. "Microbiological quality of beef, mutton, and water from different abattoirs in the Eastern Cape Province, South Africa." July-2020 13, no. 7 (2020): 1363–71. http://dx.doi.org/10.14202/vetworld.2020.1363-1371.
Full textTolera, Sina Temsgen, and Fekade Ketema Alemu. "Potential of Abattoir Waste for Bioenergy as Sustainable Management, Eastern Ethiopia, 2019." Journal of Energy 2020 (February 1, 2020): 1–9. http://dx.doi.org/10.1155/2020/6761328.
Full textEsemu, Seraphine Nkie, Tendongmo Kinsley Aka, Achah Jerome Kfusi, Roland Ndip Ndip, and Lucy Mande Ndip. "Multidrug-Resistant Bacteria and Enterobacteriaceae Count in Abattoir Wastes and Its Receiving Waters in Limbe Municipality, Cameroon: Public Health Implications." BioMed Research International 2022 (March 31, 2022): 1–11. http://dx.doi.org/10.1155/2022/9977371.
Full textCasas, Diego, Alexandra Calle, Mariely Bueso, Nelson Huerta-Leidenz, Markus F. Miller, and Mindy M. Brashears. "Multiple Interventions for Improving Food Safety Practices in 2 Small Beef Abattoirs of Honduras and Associated Impacts on Risk-Mitigation Management." Environmental Health Insights 14 (January 2020): 117863022091459. http://dx.doi.org/10.1177/1178630220914596.
Full textDiyana, J. Nur Alia, M. I. Nur Mahiza, H. Latiffah, S. H. Nur Fazila, I. H. Lokman, H. Noor Hazfalinda, P. Chandrawathani, E. B. Ibitoye, and K. Juriah. "Occurrence, Morphometric, and Molecular Investigation of Cattle and Buffalo Liver Adult Fluke in Peninsular Malaysia Main Abattoirs." Journal of Parasitology Research 2020 (June 12, 2020): 1–6. http://dx.doi.org/10.1155/2020/5436846.
Full textLASTA, JORGE A., RICARDO RODRÍGUEZ, MARTA ZANELLI, and CARLOS A. MARGARÍA. "Bacterial Count from Bovine Carcasses as an Indicator of Hygiene at Slaughtering Places: A Proposal for Sampling." Journal of Food Protection 55, no. 4 (April 1, 1992): 271–78. http://dx.doi.org/10.4315/0362-028x-55.4.271.
Full textO., Edo-Taiwo, and Ehimuan O. O. "Fascioliasis in cattle slaughtered in government and privately-owned abattoirs in Ikpoba/Okha LGA, Edo State, Nigeria." Nigerian Journal of Animal Production 49, no. 6 (December 15, 2022): 97–106. http://dx.doi.org/10.51791/njap.v49i6.3865.
Full textSriyani, N. L. P., Putu Sampurna, and Gusti Ayu M. K. Dewi. "Bali beef organoleptic quality cut at Slaugtherhouse with different management at Mambal Slaugtherhouse, Pesanggaran Slaugtherhouse and Darmasaba Slaugtherhouse." International journal of life sciences & earth sciences 5, no. 1 (August 18, 2022): 10–14. http://dx.doi.org/10.21744/ijle.v5n1.1939.
Full textMIETTINEN, MARIA K., LIISA PALMU, K. JOHANNA BJÖRKROTH, and HANNU KORKEALA. "Prevalence of Listeria monocytogenes in Broilers at the Abattoir, Processing Plant, and Retail Level." Journal of Food Protection 64, no. 7 (July 1, 2001): 994–99. http://dx.doi.org/10.4315/0362-028x-64.7.994.
Full textEnwezor, F. N. C., T. O. Olanrewaju, R. L. Bizi, M. A. Kugama, O. A. Abraham, R. J. Yusuf, M. J. Salawu, et al. "Screening for Pathogenic Trypanosomes in Cattle and Camels Slaughtered at Zango and Kawo Abattoirs, Kaduna State, Nigeria." Nigerian Journal of Parasitology 44, no. 1 (April 17, 2023): 244–52. http://dx.doi.org/10.4314/njpar.v44i1.24.
Full textMummed, Y. Y., and E. C. Webb. "Carcass Weight, Meat Yield and Meat Cuts From Arado, Boran, Barka, Raya Cattle Breeds in Ethiopia." Journal of Agricultural Science 11, no. 18 (November 15, 2019): 45. http://dx.doi.org/10.5539/jas.v11n18p45.
Full textOwagboriaye, Folarin Ojo, Gabriel Adewunmi Dedeke, and Kehinde Olutoyin Ademolu. "Glutathione-S-Transferase Production in Earthworm as Tool for Assessment of Heavy Metal Pollution in Abattoir Soil." Revista de Biología Tropical 64, no. 2 (May 13, 2016): 779. http://dx.doi.org/10.15517/rbt.v64i2.18484.
Full textKoenig, A., and W. C. Yiu. "Waste management in Hong Kong abattoirs." Water Science and Technology 40, no. 1 (July 1, 1999): 379–87. http://dx.doi.org/10.2166/wst.1999.0070.
Full textGarba, B., M. D. Salihu, B. Saidu, and U. G. Rambo. "Health hazards of abattoir effluents discharged from the Sokoto central abattoir, Nigeria." Sokoto Journal of Veterinary Sciences 18, no. 1 (July 21, 2020): 47–52. http://dx.doi.org/10.4314/sokjvs.v18i1.7.
Full textOdetokun, Ismail Ayoade, Nma Bida Alhaji, Jibrin Aminu, Mohammad Kabir Lawan, Madinat Abimbola Abdulkareem, and Ibraheem Ghali-Mohammed. "One Health risk challenges and preparedness regarding bovine tuberculosis at abattoirs in North-central Nigeria: Associated drivers and health belief." PLOS Neglected Tropical Diseases 16, no. 9 (September 6, 2022): e0010729. http://dx.doi.org/10.1371/journal.pntd.0010729.
Full textMarmion, B. P., R. A. Ormsbee, M. Kyrkou, J. Wright, D. A. Worswick, A. A. Izzo, A. Esterman, B. Feery, and R. A. Shapiro. "Vaccine prophylaxis of abattoir-associated Q fever: eight years' experience in Australian abattoirs." Epidemiology and Infection 104, no. 2 (April 1990): 275–87. http://dx.doi.org/10.1017/s0950268800059458.
Full textTolera, Sina Temesgen, Fekade Ketema Alemu, and Dechasa Adare Mengistu. "Knowledge, Attitude, and Practice of Abattoir Workers Toward Abattoirs Waste Management in Eastern Ethiopia." Environmental Health Insights 16 (January 2022): 117863022210754. http://dx.doi.org/10.1177/11786302221075450.
Full textDUFFY, LESLEY L., and NARELLE FEGAN. "Prevalence and Concentration of Arcobacter spp. on Australian Beef Carcasses." Journal of Food Protection 75, no. 8 (August 1, 2012): 1479–82. http://dx.doi.org/10.4315/0362-028x.jfp-12-093.
Full textMUHAMMAD, A. A., J. J. AJAKAIYE, L. O. DANLADI, B. Mohammad, F. SAMBO, K. OMOTOSHO, and K. Y. JARMAI. "THE PREVALENCE OF NATURAL MIXED INFECTION OF T. congolense and T. vivax IN CATTLE FROM SELECTED ABATTOIRS IN KADUNA METROPOLIS, KADUNA STATE, NIGERIA." FUDMA Journal of Agriculture and Agricultural Technology 8, no. 2 (December 31, 2022): 19–25. http://dx.doi.org/10.33003/jaat.2022.0802.04.
Full textNwankwo, I., J. Nwanta, and J. Onunkwo. "Abattoirs as meat safety and disease surveillance points in Nigeria: The case of Ikpa slaughterhouse, Nsukka, Nigeria." Sokoto Journal of Veterinary Sciences 21, no. 1 (June 13, 2023): 47–50. http://dx.doi.org/10.4314/sokjvs.v21i1.6.
Full textMurray, E. "Welfare in abattoirs." BSAP Occasional Publication 23 (January 1999): 27–29. http://dx.doi.org/10.1017/s0263967x00033206.
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