Academic literature on the topic 'Abattoirs'
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Journal articles on the topic "Abattoirs"
Toohey, E. S., D. L. Hopkins, B. M. McLeod, and S. G. Nielsen. "Quantifying the rate of pH and temperature decline in lamb carcasses at three abattoirs in New South Wales." Australian Journal of Experimental Agriculture 46, no. 7 (2006): 875. http://dx.doi.org/10.1071/ea05324.
Full textEKHAISE, F. O., and O. OSARENOTOR. "BACTERIOLOGICAL QUALITY OF INDOOR AIR ENVIRONMENT IN PRIVATE AND GOVERNMENT OWNED ABATTOIRS IN BENIN CITY, NIGERIA." Nigerian Journal of Life Sciences (ISSN: 2276-7029) 4, no. 2 (March 25, 2022): 48–58. http://dx.doi.org/10.52417/njls.v4i2.183.
Full textKolo, Francis B., Abiodun A. Adesiyun, Folorunso O. Fasina, Bernice N. Harris, Jennifer Rossouw, Charles Byaruhanga, Hermanus De Wet Geyer, Lucille Blumberg, John Frean, and Henriette van Heerden. "Brucellosis Seropositivity Using Three Serological Tests and Associated Risk Factors in Abattoir Workers in Gauteng Province, South Africa." Pathogens 13, no. 1 (January 9, 2024): 64. http://dx.doi.org/10.3390/pathogens13010064.
Full textVečerek, Vladimír, Eva Voslářová, Josef Kameník, Zuzana Machovcová, Lenka Válková, Martina Volfová, and Jarmila Konvalinová. "The effect of slaughtering skills on the welfare of cattle during stunning with a captive bolt." Acta Veterinaria Brno 90, no. 1 (2021): 109–16. http://dx.doi.org/10.2754/avb202190010109.
Full textMCNAB, W. BRUCE, SHANE A. RENWICK, H. RUFFNER LOWMAN, and ROBERT C. CLARKE. "Variability in Broiler Carcass Bacterial Load at Three Abattoirs, as Measured by a Hydrophobic Grid Membrane Filter Interpreter." Journal of Food Protection 56, no. 8 (August 1, 1993): 700–705. http://dx.doi.org/10.4315/0362-028x-56.8.700.
Full textClaflin, Kyri W. "Abattoirs-Usines, the Modernizing Project for the French Meat Trade, and World War I." Historical Reflections/Réflexions Historiques 44, no. 3 (December 1, 2018): 116–37. http://dx.doi.org/10.3167/hrrh.2018.440308.
Full textAzi, Musa Bulus, Samuel Danjuma Wapwera, Timlok Timothy Wazhi, and Patrick Shehu. "Assessment of the Compatibility of Abattoir and Residential Land Uses in Jos Metropolis, Nigeria." Urban Studies and Public Administration 6, no. 1 (January 4, 2023): p21. http://dx.doi.org/10.22158/uspa.v6n1p21.
Full textKempster, A. J., and M. J. Sloyan. "The structure of the British abattoir industry post 1992." Proceedings of the British Society of Animal Production (1972) 1991 (March 1991): 1. http://dx.doi.org/10.1017/s0308229600019541.
Full textMwesigwa, R., PK Migwi, AM King’ori, and PA Onjoro. "Abattoir waste use in livestock diets: Uganda’s current situation." International Journal of Agricultural Research, Innovation and Technology 10, no. 1 (July 7, 2020): 129–34. http://dx.doi.org/10.3329/ijarit.v10i1.48105.
Full textOluchi, Emeagha Tina, and Ezeokoye Joy Elochukwu. "Occupational Health Hazards and Safety Practises on Abattoir Workers in Owerri Metropolis, Imo State." Global Academic Journal of Medical Sciences 5, no. 01 (February 28, 2023): 51–59. http://dx.doi.org/10.36348/gajms.2023.v05i01.009.
Full textDissertations / Theses on the topic "Abattoirs"
Yiu, Wing-chun, and 姚榮春. "Waste management in Hong Kong abattoirs." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 1997. http://hub.hku.hk/bib/B3125391X.
Full textYiu, Wing-chun. "Waste management in Hong Kong abattoirs /." Hong Kong : University of Hong Kong, 1997. http://sunzi.lib.hku.hk/hkuto/record.jsp?B18735496.
Full textSurer, Jean-Marie J. "Epuration des eaux résiduaires des abattoirs /." [S.l : s.n.], 1986. http://www.ub.unibe.ch/content/bibliotheken_sammlungen/sondersammlungen/dissen_bestellformular/index_ger.html.
Full textAu, Fung-yee Belinda, and 區鳳儀. "A study of the privatization of the Urban Council abattoirs." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 1994. http://hub.hku.hk/bib/B31964394.
Full textAu, Fung-yee Belinda. "A study of the privatization of the Urban Council abattoirs." [Hong Kong] : University of Hong Kong, 1994. http://sunzi.lib.hku.hk/hkuto/record.jsp?B1376231X.
Full textLeask, Heather. "The employment of women in the British meat industry." Thesis, University of Warwick, 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.342680.
Full textMolapo, Ntahli Ashley. "Waste handling practices in the South African high-throughput poultry abattoirs." Thesis, Bloemfontein : Central University of Technology, Free State, 2009. http://hdl.handle.net/11462/36.
Full textThe production of poultry meat at abattoirs implies a tremendous amount of organic matter that requires environmentally and biologically safe disposal or utilisation. As a result, waste management is a concern in poultry abattoirs worldwide. Problems with proper storage, handling, management and utilisation of by-products have come to the forefront in planning, establishing and operating of poultry abattoirs. The rationale for this study centres on the need for the review of poultry abattoir waste management practices, by-product production and environmental implication at South African high-throughput abattoirs. The need for this review stems from the rapid growth of the poultry industry over the past ten years. The industry has responded to this growing demand with larger and faster processing lines and more employees. This has led to the generation of high loads of waste material associated with negative environmental impacts. Poultry waste is of great concern as it plays a major role in environmental affairs over and above the present crisis with waste in South Africa, especially in rural and peri-urban areas. The primary objectives of the study were to identify the existing waste management practices in relation to the sources, type of waste material generated, and the methods of handling (collection, storage and disposal) as well as to ascertain whether there is any in-house treatment methods practised. In addition, to identify any environmental impacts resulting from waste management practices. To obtain data, site visits were conducted countrywide and abattoir personnel were interviewed through a questionnaire, in detail about the operation and waste management practices of their respective abattoirs. Their experiences in the industry regarding waste management were determined as well. From a total of thirty-four registered and operating high-throughput poultry abattoirs, twenty-six (76.4%) were visited. Huge amounts of wastes are generated at South Africa high-throughput poultry abattoirs, and these amongst others includes blood, feathers, feet, intestines, trimmed meat off-cuts, faecal matter, condemned chickens and waste-water. Waste handling practices varies according to abattoir preferences. Different collection facilities are used for different types of waste, 50 - 750_ containers and blood troughs are used for blood (table 4.5), crates, wheelie bins, conveyors, black rubbish bags for feathers (table 4.6). Waste is either stored at the dirty area of the abattoir or in an open space next to the abattoir under strict supervision prior to disposal or by-product processing. Since not all abattoirs dispose off generated waste, some abattoirs have by-products processing facilities either on site or outside abattoir premises. Examples of by-products produced (table 4.3) include poultry (carcass) meal, feather meal, poultry oil and blood meal. Disposal methods used differs from burial, rendering, land application, municipal landfill, collection by farmers (animal feeding), burning, composting depending on waste type. It should however be noted that some of disposal method used are not legally approved in South Africa although legally permitted in other international countries as per literature review. Three environmental implications were identified by the respondents included in the study (table 4.14) and these included air pollution, water pollution and land/soil pollution. Recommendations are made to encourage the safe disposal of abattoir waste, minimisation of environmental implications and to limit the methods of disposal to those that are internationally permitted and suggested.
Govender, R., and E. M. Genis. "Advancing the hygiene management system at red meat abattoirs in Gauteng." Journal for New Generation Sciences, Vol 8, Issue 1: Central University of Technology, Free State, Bloemfontein, 2010. http://hdl.handle.net/11462/550.
Full textDirect control by government over abattoirs shifted in the late 1980s through privatisation. The legislated food safety system, namely the Hygiene Management System (HMS), coupled with the Hygiene Assessment System (HAS) attempted to address problems of control. The responsibility to implement and maintain these systems is now the responsibility of abattoir operators who must ensure that meat is processed within the risk-based HMS. However requirements for the HMS are scattered throughout legislation, government policies and guideline documents. The research aim was to suggest themes toward the development of an implementation guideline document for HMS implementation by conducting gap assessment audits at abattoirs using the Hygiene Assessment System (HAS).
Maurer, Patric, Ernst Lücker, and Katharina Riehn. "Slaughter of pregnant cattle in German abattoirs – current situation and prevalence." Universitätsbibliothek Leipzig, 2016. http://nbn-resolving.de/urn:nbn:de:bsz:15-qucosa-205242.
Full textPeyrat, Marie-Bénédicte. "Étude de l’influence du nettoyage et de la désinfection et des procédés d’abattage en abattoir de volailles sur le niveau de résistance aux antibiotiques des campylobacters." Rennes 1, 2007. http://www.theses.fr/2007REN1S038.
Full textCampylobacter is a common cause of human bacterial enteritis and consumption of poultry products is a major source of human infection. It has been suggested that disinfectants and environmental stress can lead to changes in the nature and scale of antibiotic resistance expressed by bacteria. In order to investigate this hypothesis, sampling of poultry and environment in 4 unrelated slaughterhouses were conducted. Minimal inhibitory concentrations (MIC) against 6 antibiotics and 2 disinfectants were measured for all the isolates collected. Genotype profile of selected isolates collected after cleaning and disinfection and from poultry carcasses was done by PCR-restriction fragment length polymorphism of P/fla///gyr/A and /fla/A genes. Our results indicate that campylobacter is able to survive overnight on surfaces of poultry slaughterhouses and that these strains may contaminate carcasses during the slaughter process. Our results also suggest that cleaning and disinfection procedures and shlaughter procces don’t lead to increase antibiotic resistance in campylobacter
Books on the topic "Abattoirs"
Rodriguez, Valentin. Daniel Spoerri: Eats at Les Abattoirs = à table aux Abattoirs ! Milan]: Mudima, 2018.
Find full textContribuable. La question des abattoirs. [Montréal?: s.n., 1993.
Find full textBlock, Lawrence. Une danse aux abattoirs. [Paris]: Gallimard, 1992.
Find full textCalvetti, Marc. L'AUBE DES ABATTOIRS - Roman. Paris: Editions L'Harmattan, 2013.
Find full textStinco, Antoine. Les Abattoirs, histoires et transformation. [Toulouse]: Les Abattoirs, 2000.
Find full textDurepos, Fernand. Les abattoirs de la grâce. Montréal: L'Hexagone, 2006.
Find full textRodriguez, Valentin. Eduardo Chillida: Les Abattoirs, Musée-Frac Occitanie Toulouse. Paris: Éditions Dilecta, 2018.
Find full textJames, Christian. Review of microbial contamination and control measures in abattoirs. Bristol: University of Bristol,FRPERC, 1999.
Find full textLangelier, Charles. La question des abattoirs: Discours de l'Hon. Chs. Langelier devant l'Assemblée législative. [Québec?: s.n., 1993.
Find full textVeall, Frederick. Construction and operation of medium-sized abattoirs in developing countries. Rome: Food and Agriculture Organization of the United Nations, 1992.
Find full textBook chapters on the topic "Abattoirs"
Grandin, Temple. "Determining unconsciousness and insensibility in commercial abattoirs." In The slaughter of farmed animals: practical ways of enhancing animal welfare, 193–201. Wallingford: CABI, 2020. http://dx.doi.org/10.1079/9781789240573.0193.
Full textHultgren, J. "Chapter 10: Avoiding live-animal transport to slaughter: mobile abattoirs." In Preslaughter handling and slaughter of meat animals, 391–434. The Netherlands: Wageningen Academic Publishers, 2022. http://dx.doi.org/10.3920/978-90-8686-924-4_10.
Full textOesch, B., M. Doherr, D. Heim, K. Fischer, S. Egli, S. Bolliger, K. Biffiger, O. Schaller, M. Vandevelde, and M. Moser. "Application of Prionics Western blotting procedure to screen for BSE in cattle regularly slaughtered at Swiss abattoirs." In Prion Diseases, 189–95. Vienna: Springer Vienna, 2000. http://dx.doi.org/10.1007/978-3-7091-6308-5_18.
Full textBorkfelt, Sune. "Ruralities and the Abattoir." In Reading Slaughter, 151–80. Cham: Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-98915-6_5.
Full textBorkfelt, Sune. "Anthropomorphism and the Abattoir." In Reading Slaughter, 71–110. Cham: Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-98915-6_3.
Full textGrandin, Temple. "Welfare during transport of livestock and poultry." In Improving animal welfare: a practical approach, 241–67. 3rd ed. Wallingford: CABI, 2021. http://dx.doi.org/10.1079/9781789245219.0241.
Full textAisien, Eki T., Felix A. Aisien, and Okoduwa I. Gabriel. "Improved Quality of Abattoir Wastewater Through Phytoremediation." In Phytoremediation, 3–10. Cham: Springer International Publishing, 2015. http://dx.doi.org/10.1007/978-3-319-10969-5_1.
Full textPlà-Aragonés, Lluís M., and Sara V. Rodríguez-Sánchez. "Optimal Delivery of Pigs to the Abattoir." In Handbook of Operations Research in Agriculture and the Agri-Food Industry, 381–95. New York, NY: Springer New York, 2015. http://dx.doi.org/10.1007/978-1-4939-2483-7_17.
Full textGrandin, Temple. "Behavioural principles of stockmanship and abattoir facility design." In The slaughter of farmed animals: practical ways of enhancing animal welfare, 90–110. Wallingford: CABI, 2020. http://dx.doi.org/10.1079/9781789240573.0090.
Full textFilippi, Massimo. "“Il faut bien tuer,” or the Calculation of the Abattoir." In Animality in Contemporary Italian Philosophy, 223–42. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-47507-9_11.
Full textConference papers on the topic "Abattoirs"
Menezes, Geazy Vilharva, Everton Castelão Tetila, Diogo Nunes Gonçalves, Vanessa Aparecida de Moraes Weber, Gabriel Toshio Hirokawa Higa, Marcelo Fontes Pereira, Marina de Nadai Bonin Gomes, Rodrigo da Costa Gomes, and Hemerson Pistori. "Beef Carcass Grading using Deep Convolutional Networks." In Workshop de Visão Computacional. Sociedade Brasileira de Computação - SBC, 2023. http://dx.doi.org/10.5753/wvc.2023.27528.
Full textDavies, R. H., I. M. McLaren, and S. Bedford. "Distribution of Salmonella contamination in two pig abattoirs." In Third International Symposium on the Epidemiology and Control of Salmonella in Pork. Iowa State University, Digital Press, 1999. http://dx.doi.org/10.31274/safepork-180809-1020.
Full textTinker, David B., Christine E. R. Dodd, P. Richards, Steve J. James, C. James, C. A. Wilkin, D. Burfoot, M. Howell, and G. Purnell. "Assessment of processes and operating conditions in UK pork abattoirs." In First International Symposium on the Ecology of Salmonella in Pork Production. Iowa State University, Digital Press, 2007. http://dx.doi.org/10.31274/safepork-180809-92.
Full textHurd, H. Scott, James D. McKean, J. K. Gailey, R. W. Griffith, and A. C. O'Connor. "Slatted pen floors reduce Salmonella in market swine held in abattoirs." In Fourth International Symposium on the Epidemiology and Control of Salmonella and Other Food Borne Pathogens in Pork. Iowa State University, Digital Press, 2003. http://dx.doi.org/10.31274/safepork-180809-218.
Full textLabadie, Aurore. "Violenter les ouvriers et les bêtes. La littérature à l’épreuve des abattoirs." In Une littérature française à l’épreuve du XXIe siècle. Romans, récits et narrations numériques (2011-2020). Fabula, 2024. http://dx.doi.org/10.58282/colloques.11982.
Full textRheault, N., and S. Quessy. "Sampling of environment and carcasses for the detection of Salmonella in swine abattoirs." In Third International Symposium on the Epidemiology and Control of Salmonella in Pork. Iowa State University, Digital Press, 1999. http://dx.doi.org/10.31274/safepork-180809-1023.
Full textMarimuthu, J., and G. E. Gardner. "Using Microwave Non-Invasive Techniques to Measure Fat Depth on Lamb Carcase in Commercial Abattoirs." In 2020 4th Australian Microwave Symposium (AMS). IEEE, 2020. http://dx.doi.org/10.1109/ams48904.2020.9059424.
Full textQuirke, A. M., N. Leonard, G. Kelly, J. Egan, P. B. Lynch, T. Rowe, and P. J. Quinn. "Prevalence of Salmonella serotypes on pig carcasses from high- and low-risk herds slaughtered in three abattoirs." In Fourth International Symposium on the Epidemiology and Control of Salmonella and Other Food Borne Pathogens in Pork. Iowa State University, Digital Press, 2001. http://dx.doi.org/10.31274/safepork-180809-1128.
Full textMcKean, James D., Annette M. O'Connor, David G. Pyburn, and J. Beary. "Survey of Market Swine to Determine Prevalence of Trichinella Antibodies in Meat Juice Samples from Selected Abattoirs." In Fourth International Symposium on the Epidemiology and Control of Salmonella and Other Food Borne Pathogens in Pork. Iowa State University, Digital Press, 2009. http://dx.doi.org/10.31274/safepork-180809-217.
Full textMcKean, James D., Annette M. O'Connor, David G. Pyburn, and J. Beary. "Survey of Market Swine to Determine Prevalence of Toxoplasma Antibodies in Meat Juice Samples from Selected Abattoirs." In Fourth International Symposium on the Epidemiology and Control of Salmonella and Other Food Borne Pathogens in Pork. Iowa State University, Digital Press, 2009. http://dx.doi.org/10.31274/safepork-180809-219.
Full textReports on the topic "Abattoirs"
Fitzgerald, Robert, Kenneth J. Stalder, Neal Matthews, Collette Schultz-Kaster, and Anna K. Johnson. Effect of Environmental Factors on the Frequency of Fatigued Pigs and Mortality Rates at a Commercial Abattoir. Ames (Iowa): Iowa State University, January 2008. http://dx.doi.org/10.31274/ans_air-180814-849.
Full textGherman, Iulia, Victoria Cohen, Daniel Lloyd, Wioleta Trzaska, Niall Grieve, Johanna Jackson, Elaine Pegg, and Anthony Wilson. Risk of campylobacteriosis from low-throughput poultry slaughterhouses. Food Standards Agency, July 2023. http://dx.doi.org/10.46756/sci.fsa.xkw971.
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