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Academic literature on the topic '-926-217'
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Journal articles on the topic "-926-217"
Kim, Hee Eun, Eunju Bae, Deok-yoon Jeong, Min-Ji Kim, Won-Ji Jin, Sahng-Wook Park, Gil-Soo Han, George M. Carman, Eunjin Koh, and Kyung-Sup Kim. "Lipin1 regulates PPARγ transcriptional activity." Biochemical Journal 453, no. 1 (June 13, 2013): 49–60. http://dx.doi.org/10.1042/bj20121598.
Full textГельман, Евгения Ивановна. "НИЖНИЙ СТРОИТЕЛЬНЫЙ ГОРИЗОНТ КРАСКИНСКОГО ГОРОДИЩА." Археология Евразийских степей, no. 4 (September 29, 2021): 17–30. http://dx.doi.org/10.24852/2587-6112.2021.4.17.30.
Full textLaurence, Jeffrey, Koen Van Besien, Jasimuddin Ahamed, and Sonia Elhadad. "Masp-2 Levels Following Allogeneic Hematopoietic Stem Cell Transplantation in Adults: Correlation with Development of a Thrombotic Microangiopathy and Implications for Therapy with Anti-Complement Agents." Blood 134, Supplement_1 (November 13, 2019): 3305. http://dx.doi.org/10.1182/blood-2019-130919.
Full textSmith, Catherine C., Mark J. Levis, Mark R. Litzow, Alexander E. Perl, Jessica K. Altman, Stanley C. Gill, Takeshi Kadokura, et al. "Pharmacokinetic Profile and Pharmacodynamic Effects of ASP2215, a Selective, Potent Inhibitor of FLT3/AXL, in Patients with Relapsed or Refractory Acute Myeloid Leukemia: Results from a First-in-Human Phase 1/2 Study." Blood 126, no. 23 (December 3, 2015): 4836. http://dx.doi.org/10.1182/blood.v126.23.4836.4836.
Full textKuleshova, Nadezhda E., Alexander V. Vvedenskii, Elena V. Bobrinskaya, and Elena В. Rychkova. "Роль структурно-морфологического состояния поверхности платины в кинетических и термодинамических характеристиках процесса адсорбции аниона серина." Kondensirovannye sredy i mezhfaznye granitsy = Condensed Matter and Interphases 21, no. 1 (March 6, 2019): 72–83. http://dx.doi.org/10.17308/kcmf.2019.21/718.
Full textScarpis, E., M. Poletto, I. Guardini, O. Dal Bo, M. R. Maestra, G. P. Tea, A. Zampa, L. Lattuada, L. Castriotta, and S. Brusaferro. "Medical records completeness: can Link Professionals improve quality in a Rehabilitation Hospital?" European Journal of Public Health 29, Supplement_4 (November 1, 2019). http://dx.doi.org/10.1093/eurpub/ckz185.585.
Full textDissertations / Theses on the topic "-926-217"
Березка, Тетяна Олександрівна. "Удосконалення технології високостійкого пива з використанням антиоксидантів з рослинної сировини." Thesis, Національний університет харчових технологій, 2014. http://repository.kpi.kharkov.ua/handle/KhPI-Press/25005.
Full textThe thesis for a scientific degree of candidate of technical sciences on specialty 05.18.05 – technology of sugary substances and fermentation products. – National University of Food Technologies, Ministry of Education and Science of Ukraine, Kуiv, 2014. The dissertation paper is devoted to the improvement of beer technology with the use of plant-extracted antioxidants. Iso-alpha acids oxidation by free-radical-chain mechanism during wort boiling with hop or hop products is discussed. The ways to inhibit the oxidation due to the addition of plant-extracted antioxidants are determined. Based on the analysis of kinetics of ozonized air oxidation of hop resins components in methanol CO₂ hop extract solution, the conditions are found that provide accelerated oxidation of hop resins components. The efficiency of application of plant-extracted antioxidants for anti-oxygenation of hop resins components is proved. The most effective antioxidants and their dosing rate have been determined. It is revealed that adding antioxidants extracted from peppermint leaves and oak bark into boiling wort with hop is most effective for wort proteins coagulation and beer clarification, this provides up to 10 % savings in hop or its extracts and increases the physiological value of the beer. It is found that antioxidants extracted from Hypericum and oak bark influence the contents of volatile metabolites of the oxidizing exchange; specifically they reduce the diacetyl and acetic aldehyde content in young and finished beer. The technology of plant-extracted antioxidants application at the stages of wort boiling and cooling is proposed. The conditions of plant-extracted antioxidants and hop products dozing are determined. Industrial tests of production technology for different beer types with the use of plant-extracted antioxidants were performed at the Kharkov branch of the PJSC «SUN InBev Ukraine». An experimental industrial batch of 10,000 dal was produced.