Academic literature on the topic '641.01/3'
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Journal articles on the topic "641.01/3"
Khotima, Khusnul, and Tri Santoso. "PEMANFAATAN PEKTIN KULIT NANGKA (ARTOCARPUS HETEROPHYLLUS) SEBAGAI ADSORBEN LOGAM CU (II)." Media Eksakta 16, no. 2 (November 30, 2020): 105–12. http://dx.doi.org/10.22487/me.v16i2.741.
Full textFortes, A. D., I. G. Wood, and K. S. Knight. "The crystal structure of perdeuterated methanol monoammoniate (CD3OD·ND3) determined from neutron powder diffraction data at 4.2 and 180 K." Journal of Applied Crystallography 42, no. 6 (October 3, 2009): 1054–61. http://dx.doi.org/10.1107/s0021889809035705.
Full textNiederwieser, Dietger, Verena S. Hoffmann, Rainer Krahl, Wolfgang E. Berdel, Maria Cristina Sauerland, Wolfgang Hiddemann, Ute Hegenbart, et al. "Factors Influencing Complete Remission (CR) Rate in Patients ≥ 60 Years with Acute Myeloid Leukemia (AML): Report From the German AML Intergroup Study." Blood 120, no. 21 (November 16, 2012): 128. http://dx.doi.org/10.1182/blood.v120.21.128.128.
Full textPark, Sang Hyuk, Chan-Jeoung Park, Bo-Ra Lee, Ki-Sun Nam, Mi-Jeong Kim, Min-Young Han, Young Jin Kim, Young-Uk Cho, Seongsoo Jang, and Hyun-Sook Chi. "Neutrophil Related Data Obtained From Newly Developed Automatic Hematology Analyzer Sysmex XN-2000 Can Provide Useful Informations For The Discrimination Of Sepsis Patients." Blood 122, no. 21 (November 15, 2013): 4723. http://dx.doi.org/10.1182/blood.v122.21.4723.4723.
Full textFernandez, Marisa Liliana, Andres Benchetrit, Osvaldo German Astudillo, Alejandra M. Garay, Lautaro De Vedia, Facundo Garcia Bournissen, Susana Cristina Lloveras, Tomas Agustín Orduna, and Gustavo Daniel Gonzalez. "COVID-19 and Chagas Disease in Buenos Aires, Argentina." Frontiers in Tropical Diseases 2 (February 15, 2022). http://dx.doi.org/10.3389/fitd.2021.779428.
Full textBooks on the topic "641.01/3"
Perfect Meal: The Multisensory Science of Food and Dining. Wiley & Sons, Limited, John, 2014.
Find full textPerfect Meal: The Multisensory Science of Food and Dining. Wiley & Sons, Limited, John, 2024.
Find full textBlumenthal, Heston, writer of foreword, ed. Gastrophysics: The new science of eating. Viking, 2017.
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