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Academic literature on the topic '2,6-dichloro-1,4-benzoquinone'
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Journal articles on the topic "2,6-dichloro-1,4-benzoquinone"
Kosaka, Koji, Takahiko Nakai, Yuta Hishida, Mari Asami, Keiko Ohkubo, and Michihiro Akiba. "Formation of 2,6-dichloro-1,4-benzoquinone from aromatic compounds after chlorination." Water Research 110 (March 2017): 48–55. http://dx.doi.org/10.1016/j.watres.2016.12.005.
Full textReddy, G. Vijay Bhasker, Maarten D. Sollewijn Gelpke, and Michael H. Gold. "Degradation of 2,4,6-Trichlorophenol by Phanerochaete chrysosporium: Involvement of Reductive Dechlorination." Journal of Bacteriology 180, no. 19 (October 1, 1998): 5159–64. http://dx.doi.org/10.1128/jb.180.19.5159-5164.1998.
Full textD'SOUZA, FRANCIS, JAMIE L. POLLOCK, EVANGELOS A. NANTSIS, and MELVIN E. ZANDLER. "Charge-transfer Interactions of Octaethylporphycenatozinc(II) with 2,6-Dichloro-3,5-dicyano-1,4-benzoquinone." Journal of Porphyrins and Phthalocyanines 01, no. 02 (April 1997): 101–7. http://dx.doi.org/10.1002/(sici)1099-1409(199704)1:2<101::aid-jpp12>3.0.co;2-f.
Full textDesai, T., J. Gigg, and R. Gigg. "The Allyl Group for Protection in Carbohydrate Chemistry. XXXI. Conversion of Allyl 2,6-Di-O-benzyl-α-D-galactopyranoside Into Allyl 2,6-Di-O-benzyl-α-D-glucopyranoside and 2,6-Di-O-benzyl-D-glucopyranose." Australian Journal of Chemistry 49, no. 3 (1996): 305. http://dx.doi.org/10.1071/ch9960305.
Full textGill, Melvyn, Peter M. Morgan, Jin Yu, and Jonathan M. White. "Pigments of Fungi. XLVII. Cardinalic Acid, a New Anthraquinone Carboxylic Acid from the New Zealand Toadstool Dermocybe cardinalis and the Synthesis and X-Ray Crystal Structure of Methyl 1,7,8-Tri-O-methylcardinalate." Australian Journal of Chemistry 51, no. 3 (1998): 213. http://dx.doi.org/10.1071/c97154.
Full textChapyshev, Sergei V., and Toshikazu Ibata. "Intermediates in the Reactions of Chloranil and 2,6-Dichloro-1,4-benzoquinone with Pyrrolidine." Mendeleev Communications 4, no. 3 (January 1994): 109–10. http://dx.doi.org/10.1070/mc1994v004n03abeh000373.
Full textQin, Feng, Yuan-Yuan Zhao, Yuli Zhao, Jessica M Boyd, Wenjun Zhou, and Xing-Fang Li. "A Toxic Disinfection By-product, 2,6-Dichloro-1,4-benzoquinone, Identified in Drinking Water." Angewandte Chemie International Edition 49, no. 4 (December 18, 2009): 790–92. http://dx.doi.org/10.1002/anie.200904934.
Full textQin, Feng, Yuan-Yuan Zhao, Yuli Zhao, Jessica M Boyd, Wenjun Zhou, and Xing-Fang Li. "A Toxic Disinfection By-product, 2,6-Dichloro-1,4-benzoquinone, Identified in Drinking Water." Angewandte Chemie 122, no. 4 (December 18, 2009): 802–4. http://dx.doi.org/10.1002/ange.200904934.
Full textD'Souza, Francis, Jamie L. Pollock, Evangelos A. Nantsis, and Melvin E. Zandler. "Charge‐transfer Interactions of Octaethylporphycenatozinc(II) with 2,6-Dichloro-3,5-dicyano-1,4-benzoquinone." Journal of Porphyrins and Phthalocyanines 1, no. 2 (April 1997): 101–7. http://dx.doi.org/10.1002/(sici)1099-1409(199704)1:2<101::aid-jpp12>3.3.co;2-6.
Full textGe, Fei, Yao Xiao, Yixuan Yang, Wei Wang, Birget Moe, and Xing-Fang Li. "Formation of water disinfection byproduct 2,6-dichloro-1,4-benzoquinone from chlorination of green algae." Journal of Environmental Sciences 63 (January 2018): 1–8. http://dx.doi.org/10.1016/j.jes.2017.10.001.
Full textDissertations / Theses on the topic "2,6-dichloro-1,4-benzoquinone"
Aguiar, Allan Carlos dos Santos. "Estudo eletroquímico do contaminante emergente 2,6-dicloro- 1,4-benzoquinona em solução aquosa e avaliação da sua interação com DNA." Universidade Federal do Maranhão, 2017. http://tedebc.ufma.br:8080/jspui/handle/tede/1752.
Full textMade available in DSpace on 2017-07-19T19:36:29Z (GMT). No. of bitstreams: 1 AllanAguiar.pdf: 1217972 bytes, checksum: 8d901c39af9d9a55e5fe7dbfb88a0ea9 (MD5) Previous issue date: 2017-05-30
The 2,6-dichloro-1,4-benzoquinone (DCBQ), a subproduct of the water disinfection process, is a highly reactive molecule and has a redox cycle with its semiquinone radicals that lead to the formation of reactive oxygen species (ROS). These species can cause severe oxidative stress in cells leading to the formation of macromolecules, such as oxidized lipids, proteins and DNA. The induced cell damage occur through alkylation of proteins and/or DNA, moreover understanding how this occurs is very complex. Thus, the study of the electrochemical behaviour of DCBQ before and after degradation in aqueous solution on glassy carbon electrode, as well as the investigation of DCBQ and DNA using dsDNAelectrochemical biosensors were performed. The DCBQ showed a reversible process at pH range from 3.7 to 12.6 when was evaluated by cyclic voltammetry. For differential pulse voltammetry the peak potential of DCBQ was pH-dependent until pH 9.2. After successive scans occurred the formation of a reversible oxidation product in a pH-dependent process to pH 5.4. The electrochemical behaviour of DCBQ and its oxidation products was also investigated by square wave voltammetry. The reversibility of these two redox processes was confirmed in a wide range of pH. By varying incubation time and electrolyte solutions, DCBQ showed spontaneous degradation which was electrochemically detected by the decrease of the current peak and appearance of a new oxidation peak at less positive potential. The oxidation of the degraded DCBQ was a reversible and pH-dependent process in the pH values of 3.7 ≤ pH ≤ 6.0. Moreover, the degradation of DCBQ in aqueous solution was confirmed by UV-Vis spectrophotometry experiments. Using incubated dsDNA solutions and dsDNA-electrochemical biosensors, it was observed that the DCBQ and pdDCBQ interacted with the dsDNA, through the release of the bases Gua and Ade. The interaction of DCBQ-dsDNA did not show any oxidative damage to DNA by the product(s) formed by DCBQ, since the 8-oxoGua/2,8-DHA was not detected. An analytical methodology for the determination of DCBQ, using gold microelectrode and square wave voltammetry, was developed in the range of 19.9 to 291.0 μmol L-1. The detection and quantification limits of 6.1 and 20.3 μmol L-1, respectively were detected.
A 2,6-dicloro-1,4-benzoquinona (DCBQ), um subproduto do processo de desinfecção da água, é uma molécula altamente reativa e apresenta um ciclo redox com seus radicais semiquinonas que levam à formação de espécies reativas de oxigênio (ERO). Essas espécies podem causar estresse oxidativo grave dentro de células por meio da formação de macromoléculas, como lipídios oxidados, proteínas e DNA. A compreensão de como isso ocorre é muito complexa e os danos celulares gerados se dão por meio de alquilação de proteínas e/ou DNA. Diante disso, um estudo do comportamento eletroquímico da DCBQ antes e após a sua degradação em solução aquosa sobre eletrodo de carbono vítreo (ECV) e a investigação da DCBQ com DNA, utilizando biossensores eletroquímicos de dsDNA (do inglês double stranded Desoxyribonucleic Acid), foram realizados. A DCBQ foi investigada inicialmente por voltametria cíclica (VC), apresentando um processo reversível no intervalo de pH de 3,7 a 12,6. Por voltametria de pulso diferencial (VPD) observou-se que o potencial de pico da DCBQ é dependente do pH da solução até pH 9,2. Após varreduras de potencial sucessivas, observou-se a formação de um produto de oxidação reversivelmente oxidado em um processo dependente do pH até pH 5,4. O comportamento eletroquímico da DCBQ e do seu produto de oxidação foram investigados por VOQ, confirmando, assim, a reversibilidade desses dois processos redox em toda a faixa de pH estudada. Após vários períodos de incubação, em diferentes eletrólitos, a degradação espontânea da DCBQ foi detectada eletroquimicamente pelo decaimento da sua corrente de pico e o aparecimento de um novo pico de oxidação, em potencial menos positivo. A oxidação da DCBQ degradada é um processo reversível e dependente do pH para valores de 3,7 ≤ pH ≤ 6,0. A degradação da DCBQ em solução aquosa foi confirmada por meio de experimentos realizados por espectrofotometria UV-Vis. Utilizando soluções de dsDNA incubadas e biossensores eletroquímicos de dsDNA, observou-se que a DCBQ e o(s) pdDCBQ (produtos de degradação da DCBQ) interagiram com o dsDNA, através da liberação das bases Gua e Ade. A interação da DCBQ-dsDNA não mostrou nenhum dano oxidativo causado ao DNA pelo(s) produtos(s) formados pela DCBQ, visto que a 8- oxoGua/2,8-DHA não foi detectada. Uma metodologia analítica, utilizando microeletrodo de ouro e VOQ foi desenvolvida para a determinação da DCBQ, obtendo-se um intervalo linear de 19,9 a 291,0 μmol L-1 com limites de detecção e de quantificação de 6,1 e 20,3 µmol L-1, respectivamente.