Academic literature on the topic '158/.39'
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Journal articles on the topic "158/.39"
Waibel, Raimund, Peter Blickle, and Rudolf Schlögl. "Rezension von: Blickle, Peter; Schlögl, Rolf (Hrsg.), Die Säkularisation im Prozess der Säkularisierung Europas." Schwäbische Heimat 57, no. 3 (October 11, 2022): 355–56. http://dx.doi.org/10.53458/sh.v57i3.4116.
Full textRANA, MUKHTAR AHMED, SHAHID MANZOOR, and GUL SHER. "CHARGE AND MASS CHANGING CROSS-SECTIONS OF 158A GeV Pb PROJECTILES ON Al, Cu, Bi, AND Pb TARGETS: FRAGMENTATION PROCESSES." International Journal of Modern Physics E 19, no. 10 (October 2010): 1993–2007. http://dx.doi.org/10.1142/s0218301310016466.
Full textWILLIAMS, DAVID M., PAT A. SIMS, and JAKUB WITKOWSKI. "Notes on the diatom collection of the Natural History Museum, London (BM) V: (a) ‘Stictodiscus manillensis’ nom. nud., (b) Stictodiscus pantocsekii and ‘Stictodiscus pantocsekii var. minor’, (c) a note on the name ‘Stictodiscella’; and (d) some comments on Jósef Pantocsek’s Beiträge zur Kenntnis der Fossilen Bacillarien Ungarns." Phytotaxa 507, no. 2 (June 9, 2021): 167–74. http://dx.doi.org/10.11646/phytotaxa.507.2.4.
Full textNhantumbo, Aquino Albino, Charlotte Elizabeth Comé, Plácida Iliany Maholela, Alcides Moniz Munguambe, Paulino da Costa, Mariana Mott, Gabriella Rosa Cunha, et al. "Etiology of meningitis among adults in three quaternary hospitals in Mozambique, 2016–2017: The role of HIV." PLOS ONE 17, no. 5 (May 11, 2022): e0267949. http://dx.doi.org/10.1371/journal.pone.0267949.
Full textCalvo, Jorge H., Magdalena Serrano, Flavie Tortereau, Pilar Sarto, Laura P. Iguacel, María A. Jiménez, José Folch, José L. Alabart, Stéphane Fabre, and Belén Lahoz. "Development of a SNP parentage assignment panel in some North-Eastern Spanish meat sheep breeds." Spanish Journal of Agricultural Research 18, no. 4 (October 27, 2020): e0406. http://dx.doi.org/10.5424/sjar/2020184-16805.
Full textElmaagacli, Ahmet H., Hellmut Ottinger, Koldehoff Michael, Peceny Rudolf, Nina K. Steckel, Rudolf Trenschel, Harald Biersack, Hans Grosse-Wilde, Michael Flasshove, and Dietrich W. Beelen. "Reduced Risk of Residual Molecular and Hematological Relapse in Patients with Cml after KIRir-Ligand Mismatched Hematpoietic Stem Cell Transplantation." Blood 104, no. 11 (November 16, 2004): 974. http://dx.doi.org/10.1182/blood.v104.11.974.974.
Full textIvanković, Damir, Erica Barbazza, Véronique Bos, Óscar Brito Fernandes, Kendall Jamieson Gilmore, Tessa Jansen, Pinar Kara, et al. "Features Constituting Actionable COVID-19 Dashboards: Descriptive Assessment and Expert Appraisal of 158 Public Web-Based COVID-19 Dashboards." Journal of Medical Internet Research 23, no. 2 (February 24, 2021): e25682. http://dx.doi.org/10.2196/25682.
Full textAbass, Elfadil M., Durria Mansour, Mohamed el Mutasim, Muna Hussein, and Abdallah el Harith. "β-Mercaptoethanol-modified ELISA for diagnosis of visceral leishmaniasis." Journal of Medical Microbiology 55, no. 9 (September 1, 2006): 1193–96. http://dx.doi.org/10.1099/jmm.0.46643-0.
Full textGodoy, Ilda de, Suzana Erico Tanni, Liana Sousa Coelho, Rosana dos Santos e. Silva Martin, Luciana Cristina Parenti, Luiz Mauro Andrade, and Irma Godoy. "Programa de cessação de tabagismo como ferramenta para o diagnóstico precoce de doença pulmonar obstrutiva crônica." Jornal Brasileiro de Pneumologia 33, no. 3 (June 2007): 282–86. http://dx.doi.org/10.1590/s1806-37132007000300009.
Full textNicòtina, P. A., A. Zanghì, and G. Catone. "Uterine Malignant Mixed Mü llerian Tumor (Metaplasic Carcinoma) in the Cat: Clinicopathologic Features and Proliferation Indices." Veterinary Pathology 39, no. 1 (January 2002): 158–60. http://dx.doi.org/10.1354/vp.39-1-158.
Full textBook chapters on the topic "158/.39"
Brandt, Edmund. "39. Veröffentlichung." In Dr. jur., 159–64. Nomos Verlagsgesellschaft mbH & Co. KG, 2018. http://dx.doi.org/10.5771/9783845284781-158.
Full text"maize, 1.4-2.7%; of waxy barley, 2.1-8.3%; and of waxy swell only slightly in cold water. Granules differ in size rice 0-2.3%; thus the range of amylose contents of the and shape among plants. For example, corn starch has an waxy wheats is comparable to that of other waxy cereal average diameter of about 15 1.1,M, wheat starch has a bi-grains. Biochemical features of starch from waxy wheats modal size distribution of 25-40 and 5-10 [tm, potato are similar to those of waxy maize [71]. starch has an average size of 40 WTI, and rice starch has an Starch from barley contains 22-26% amylose, the rest average size of 5µm [99]. being amylopectin [28]. However, samples of 11-26% The particle sizes of starch granules have recently re-amylose are known, and starch from waxy barley contains ceived much attention because of their important roles in only 0-3% amylose, while high-amylose starches contain determining both the taste and mouthfeel of fat substitutes up to 45%. and the tensible properties of degradable plastic films. Amylose content of rice is categorized as very low Daniel and Whistler [39] reported that small-granule (0-9%), low (9-20%), intermediate (20-25%), or high starch about 2 !um in diameter, or similar in size to the lipid (25-33%) [124]. The amylose content of long grain rice micelle, had advantages as a fat substitute. Lim et al. [117] ranges from 23 to 26%, while medium grain ranges from investigated the use of starches of different particle size in 15 to 20% and short grain ranges from 18 to 20% [103]. degradable plastic film. They reported that a linear correla-Oat amylose content (16-27%) is similar to that of tion between film thickness and particle size and an in-wheat starch, but oat amylose is more linear and oat amy-verse linear correlation between film thickness and particle lopectin is more branched than that found in wheat [121]. size. Small-granule starches may also be used as face pow-Most sorghum starch is similar in composition to corn der or dusting powder, as a stabilizer in baking powder, and contains 70-80% branched amylopectin and 21-28% and as laundry-stiffening agents. amylose [127]. However, waxy or glutinous sorghum con-The size of the wheat starch granule is 1-30 lam, the tains starch with 100% amylopectin and has unique prop-size distribution being bimodal. Such a bimodal size distri-erties similar to waxy corn [158]. Badi et al. [11] reported bution is characteristic of wheat starch, as well as of rye 17% amylose in starch from one pearl milled population. and barley starches. Wheat starch consists of two basic Gracza [69] reviewed the minor constituents of starch. forms: small spherical granules (about 5-10 wri) and larg-Cereal starches contain low levels of lipids. Usually, the er lenticular granules (about 25-4011m). The small B-gran-lipids associated with starch are polar lipids. Generally, the ules are spherical and have a diameter of less than 10 wrt; level of lipids in cereal starch is between 0.5 and 1%. Be-a mean value of about 4 lam has been reported. The large sides low levels of other minerals, starches contain phos-A-granules are lenticular and have a diameter greater than phorus and nitrogen. In the cereals, phosphorus occurs 10 lam, with a mean 14.11.1m. In reality, the granules have a mostly in the form of phospholipids. The nitrogen is gener-continuous distribution of granule size within the range ally considered to be present as protein, but it may also be designated for that starch. Amylose and amylopectin are a constituent of the lipid fraction. intermixed and distributed evenly throughout the granule. The interaction between amylose and lipids is more Many believe that the composition and properties of small powerful by far than that between amylopectin and lipids and large granules are similar, but this is a subject of some [55]. It is well established that polar lipids (e.g., mono-argument and the subject of many research studies [42]. glycerides, fatty acids, and similar compounds) form a hel-Kulp [110] evaluated the fundamental and bread-mak-ical inclusion complex with the amylose molecule, be-ing properties of small wheat starch granules and com-tween the hydrocarbon chain of the lipid and the interior of pared them with those of regular starch. Small granules the amylose helix. were found to be lower in iodine affinity, indicating differ-ences in amylose levels or some fundamental structural differences. Gelatinization temperature ranges, water-binding capacities, and enzymic susceptibilities of small Starch is laid down in the shape of particles in special amy-granules were higher than those of regular ones. loplast cells in the plant. These particles are called gran-Rice has one of the smallest starch granules of cereal ules, and they are the means by which the plant stores en-grains, ranging in size from 3 to 5 pm in the mature grain, ergy for the carbohydrate in a space-saving way, but also to although the small granules of wheat starch are almost the make the energy easily accessible when the seed germi-same size [33]. The small granule size of that starch results nates [57]. One starch granule is synthesized in each amy-in physical properties that make it useful as a dusting flour loplast, and the shape and size of a starch granule is typical in bakeries. Rice starch amyloses have degree of polymer-of its botanical origin. ization (DP) values of 1000-1100 and average chain Starch granules are relatively dense, insoluble, and lengths of 250-320. These structural properties of amylose." In Handbook of Cereal Science and Technology, Revised and Expanded, 405–32. CRC Press, 2000. http://dx.doi.org/10.1201/9781420027228-41.
Full textConference papers on the topic "158/.39"
Cruz-Cárdenas, Jorge, Ekaterina Zabelina, Olga Deyneka, Carlos Ramos, and Andrés Palacio Fierro. "Consumer Behavior in Product Disposal: Mapping the Field." In 13th International Conference on Applied Human Factors and Ergonomics (AHFE 2022). AHFE International, 2022. http://dx.doi.org/10.54941/ahfe1002265.
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