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Relevant bibliographies by topics / 004.05 (0.43.3)

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Journal articles

Academic literature on the topic '004.05 (0.43.3)'

Author: Grafiati

Published: 30 May 2022

Last updated: 31 July 2025

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Journal articles on the topic "004.05 (0.43.3)"

1

Figler, Mária, Beata Gasztonyi, Judit Cseh, et al. "Association ofn-3 andn-6 long-chain polyunsaturated fatty acids in plasma lipid classes with inflammatory bowel diseases." British Journal of Nutrition 97, no. 6 (2007): 1154–61. http://dx.doi.org/10.1017/s0007114507682956.

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In order to establish the biochemical basis for dietary interventions, we investigated the fatty acid composition of plasma lipid classes in patients with inactive inflammatory bowel disease. In this cross-sectional study thirty patients with ulcerative colitis (UC), twenty-one with Crohn disease (CD) and twenty-four controls were investigated (mean age: UC, 40·8 (sd12·1); CD, 37·6 (sd11·0); control, 31·5 (sd8·4) years). Fatty acid composition of plasma lipids was determined by high-resolution capillary GLC. In plasma phospholipids, significantly higher values of eicosapentaenoic (20 : 5n-3),

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GIDDING, H. F., D. MAHAJAN, J. REEKIE, A. R. LLOYD, D. E. DWYER, and T. BUTLER. "Hepatitis B immunity in Australia: a comparison of national and prisoner population serosurveys." Epidemiology and Infection 143, no. 13 (2015): 2813–21. http://dx.doi.org/10.1017/s0950268814003914.

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SUMMARYIn Australia, hepatitis B (HBV) vaccination is recommended for injecting drug users (IDUs), Indigenous adults and prisoners. We compared immunity to HBV in prisoners and the general population obtained from national serosurveys in 2007. Individuals with HBV surface antibody (HBsAb) positive sera were considered immune from past infection [HBV core antibody (HBcAb) positive] or from vaccination (HBcAb negative). Male prisoners aged 18–58 years had a higher HBsAb seroprevalence than the general population (46·4% vs. 39·4%, P = 0·061). Comparison of HBcAb results was possible for males age

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3

Sinclair, A. G., S. A. Edwards, S. Hoste, A. McCartney, and V. R. Fowler. "Partitioning of dietary protein during lactation in the Meishan synthetic and European White breeds of pig." Animal Science 62, no. 2 (1996): 355–62. http://dx.doi.org/10.1017/s1357729800014673.

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AbstractLitter size of commercial European sow lines can be increased by the introduction of genes from the highly prolific, but obese Meishan. The introduction of these genes into sow lines may necessitate different nutritional strategies for lactation. A 2 × 2 × 2 factorial experiment was used to investigate the influence of breed type (Meishan synthetic 50% (M) or purebred European Landrace and Large White (W)) and parity (1 or 3) on response to dietery protein level (H = 178 g crude protein (CP) per kg 8 g lysine per kg, L = 136 g CP per kg 5 g lysine per kg over a 5-week lactation. M were

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4

Micallef, Michelle, Irene Munro, Melinda Phang, and Manohar Garg. "Plasma n-3 polyunsaturated fatty acids are negatively associated with obesity." British Journal of Nutrition 102, no. 9 (2009): 1370–74. http://dx.doi.org/10.1017/s0007114509382173.

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The objective of the present study was to investigate the relationship between plasma n-3 PUFA composition and weight status. A total of 124 adults, stratified by weight status: healthy weight (n 21), overweight (n 40) and obese (n 63) were recruited. Fasting blood samples, anthropometric measures and body composition were collected. Plasma fatty acid composition was determined by GC. BMI, waist circumference and hip circumference were inversely correlated with n-3 PUFA, EPA and DHA (P < 0·05 for all) in the obese group. Obese individuals had significantly lower plasma concentrations of tot

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Collins, Clare E., Philip J. Morgan, Janet M. Warren, David R. Lubans, and Robin Callister. "Men participating in a weight-loss intervention are able to implement key dietary messages, but not those relating to vegetables or alcohol: the Self-Help, Exercise and Diet using Internet Technology (SHED-IT) study." Public Health Nutrition 14, no. 1 (2010): 168–75. http://dx.doi.org/10.1017/s1368980010001916.

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AbstractObjectiveTo describe dietary changes in men participating in an obesity intervention as part of the Self-Help, Exercise and Diet using Information Technology (SHED-IT) study.DesignAn assessor-blinded randomized controlled trial comparing Internet (n 34) v. information-only groups (n 31) with 6-month follow-up. Dietary intake assessed by FFQ, reporting usual consumption of seventy-four foods and six alcoholic beverages using a 10-point frequency scale. A single portion size (PSF) factor was calculated based on photographs to indicate usual serving sizes.SettingThe campus community of th

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6

Fisher, A. D., M. A. Crowe, D. J. Prendiville, and W. J. Enright. "Indoor space allowance: effects on growth, behaviour, adrenal and immune responses of finishing beef heifers." Animal Science 64, no. 1 (1997): 53–62. http://dx.doi.org/10.1017/s135772980001554x.

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AbstractThe objective was to determine the daily live-weight gain, behaviour, adrenal and immune responses of finishing beef heifers housed at two different space allowances. Heifers (no. = 32) with a mean live weight of466 (s.e. 3·6) kg were assigned to either 1·5 or 3·0 m2 average individual space allowance in four slatted-floor pens (two per treatment) for a period of 104 days. On days 5, 40, 68 and 96, heifers (no. = eight per treatment, four per pen) were challenged with 1·98 i.u. ACTH per kg M0·75, and serial blood samples were analysed for plasma cortisol concentrations. The other 16 he

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7

Sinclair, A. G., J. M. Shaw, S. A. Edwards, S. Hoste, and A. McCartney. "The effect of dietary protein level on milk yield and composition and piglet growth and composition of the Meishan synthetic and European White breeds of sow." Animal Science 68, no. 4 (1999): 701–8. http://dx.doi.org/10.1017/s1357729800050724.

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AbstractCurrent feeding recommendations for lactating sows may be inappropriate for modern genotypes with high milk production. The introduction of the prolific but obese Meishan breed into sow lines also necessitates a review of nutrient requirements. A 2 × 2 factorial experiment was used to investigate the influence of breed type (Meishan synthetic 50% (M) and purebred European White (W) on response to dietary protein level (L = 140 g crude protein (CP) per kg, 6 g lysine per kg; H = 181 g CP per kg, 9 g lysine per kg) over a 5-week lactation. Milk yield (days 5, 9, 13,17, 21 and 28), milk c

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8

Offer, N. W., M. Marsden, J. Dixon, B. K. Speake, and F. E. Thacker. "Effect of dietary fat supplements on levels of n-3 poly-unsaturated fatty acids,transacids and conjugated linoleic acid in bovine milk." Animal Science 69, no. 3 (1999): 613–25. http://dx.doi.org/10.1017/s135772980005147x.

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AbstractThe effects of three fat supplements on milk yield and composition were measured using 12 mid-lactation in-calf Hoistein-Friesian cows in a balanced incomplete change-over design over three periods each of 3 weeks. All cows received a basal diet consisting of 36 kg/day grass silage (dry matter (DM) 270 g/kg, metabolizable energy (ME) 11·6 MJ/kg DM) and 7 kg/day o f a concentrate mixture containing (g/kg) rolled barley (501), molassed sugar-beet pulp shreds (277), soya-bean meal (208) and a standard cow mineral supplement (14). Treatments were CON (control-no supplement); LIN and FISH (

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9

Swords, Chloe, Reshma Ghedia, Hannah Blanchford, et al. "Socioeconomic and ethnic disparities associated with access to cochlear implantation for severe-to-profound hearing loss: A multicentre observational study of UK adults." PLOS Medicine 21, no. 4 (2024): e1004296. http://dx.doi.org/10.1371/journal.pmed.1004296.

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Background Patients with severe-to-profound hearing loss may benefit from management with cochlear implants. These patients need a referral to a cochlear implant team for further assessment and possible surgery. The referral pathway may result in varied access to hearing healthcare. This study aimed to explore referral patterns and whether there were any socioeconomic or ethnic associations with the likelihood of referral. The primary outcome was to determine factors influencing referral for implant assessment. The secondary outcome was to identify factors impacting whether healthcare professi

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10

McLeod, M. N., and B. R. Smith. "Eating and ruminating behaviour in cattle given forages differing in fibre content." Animal Production 48, no. 3 (1989): 503–11. http://dx.doi.org/10.1017/s0003356100004025.

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ABSTRACTA study was made of the effect of fibre level in forages on eating and rumination behaviour. Eight forage diets were prepared from the leaf and stem fractions of two grasses and two legumes and were given at hourly intervals to four steers under steady-state conditions. Eating and rumination behaviour were measured automatically by recording changes in intra-oesophageal pressure.Mean voluntary intake of leaf was higher than that of the stem fractions (9·9 v. 5·6 kg/day; P < 0·001). This was associated with a shorter mean retention time in the rumen of the leaf than that of the stem

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