Academic literature on the topic 'Інновація цінності'
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Journal articles on the topic "Інновація цінності"
МАЛИЦЬКА, Олена. "CИНТЕЗ МИСТЕЦТВ ЯК ІННОВАЦІЯ В ПРОЦЕСІ ПРОФЕСІЙНОЇ ПІДГОТОВКИ МАЙБУТНІХ УЧИТЕЛІВ ПОЧАТКОВОЇ ШКОЛИ." Scientific papers of Berdiansk State Pedagogical University Series Pedagogical sciences 3 (December 2020): 329–34. http://dx.doi.org/10.31494/2412-9208-2020-1-3-329-334.
Full textMarmaza, Oleksandra. "Аксіологічний контент управлінських інновацій." Педагогічний дискурс, no. 30 (June 8, 2021): 63–68. http://dx.doi.org/10.31475/ped.dys.2021.30.08.
Full textВоскобойнікова-Гузєва, Олена Вікторівна, and Наталія Миколаївна Терещенко. "ЦІННІСНІ ОРІЄНТИРИ У СТРАТЕГІЧНОМУ РОЗВИТКУ БІБЛІОТЕК ЗАКЛАДІВ ВИЩОЇ ОСВІТИ." Питання культурології, no. 38 (October 29, 2021): 39–53. http://dx.doi.org/10.31866/2410-1311.38.2021.245578.
Full textM.S., Kanibolotska. "PECULARITIES OF THE SENSE OF BELONGING OF TEACHERS TO EDUCATIONAL REFORM IN UKRAINE." Scientic Bulletin of Kherson State University. Series Psychological Sciences, no. 4 (November 4, 2020): 94–100. http://dx.doi.org/10.32999/ksu2312-3206/2020-4-13.
Full textSazonova T., Potapiuk I., and Janush V. "ОСОБЛИВОСТІ КОРПОРАТИВНОЇ КУЛЬТУРИ ОРГАНІЗАЦІЇ В СУЧАСНИХ РЕАЛІЯХ." Economic forum 1, no. 4 (November 24, 2021): 152–57. http://dx.doi.org/10.36910/6775-2308-8559-2021-4-21.
Full textНагорний, Є. І., and С. М. Березова. "МЕТОДИЧНІ ЗАСАДИ ОЦІНКИ РИНКОВОЇ АДЕКВАТНОСТІ ІДЕЙ ТОВАРНИХ ІННОВАЦІЙ." Підприємництво та інновації, no. 13 (August 31, 2020): 49–53. http://dx.doi.org/10.37320/2415-3583/13.9.
Full textЗАПОРОЖЧЕНКО, Олексій. "ОСНОВНІ ПРИНЦИПИ ОСВІТИ В ІНФОРМАЦІЙНОМУ СУСПІЛЬСТВІ." Human Studies a collection of scientific articles Series of «Philosophy», no. 41 (March 1, 2021): 148–61. http://dx.doi.org/10.24919/2522-4700.41.10.
Full textДзюба, Оксана, Олена Левіщенко, and Вікторія Білоус. "АНАЛІЗ ІННОВАЦІЙ БІЗНЕС-МОДЕЛІ «ПІДПИСКА» НА ПРИКЛАДІ NETFLIX." Підприємництво та інновації, no. 23 (April 29, 2022): 47–51. http://dx.doi.org/10.37320/2415-3583/23.9.
Full textКириленко, Світлана. "Учитель як носій цінностей виховання в сучасному закладі загальної середньої освіти." New pedagogical thought 102, no. 2 (September 8, 2020): 150–53. http://dx.doi.org/10.37026/2520-6427-2020-102-2-150-153.
Full textUsyk, Alla. "Традиція та ідентичність у китайській філософії." Multiversum. Philosophical almanac, no. 5-6 (November 28, 2019): 94–103. http://dx.doi.org/10.35423/2078-8142.2019.5-6.07.
Full textDissertations / Theses on the topic "Інновація цінності"
Посохов, Ігор Михайлович, and Олена Володимирівна Чепіжко. "Науково-методичний підхід до вибору методу оцінки конкурентоспроможності продукції." Thesis, Національна академія Національної гвардії України, 2016. http://repository.kpi.kharkov.ua/handle/KhPI-Press/25445.
Full textГлівенко, Л. К. "Моделювання еволюції потреб споживача для прогнозної оцінки споживчої цінності інновацій." Thesis, ТОВ "ДД "Папірус", 2014. http://essuir.sumdu.edu.ua/handle/123456789/37316.
Full textГавенко, Михайло Станіславович, and M. S. Havenko. "Формування конкурентної стратегії торговельного підприємства." Дисертація, Хмельницький національний університет, 2020. http://elar.khnu.km.ua/jspui/handle/123456789/10156.
Full textThe dissertation is devoted to substantiation of theoretical and methodical bases and development of practical recommendations on construction of competitive strategy of commercial enterprise which is directed on formation of dynamic competitive advantages in the process of maintenance of sustainable development of the enterprise. It is developed categorical and conceptual system of theory of competition, competitive strategies, and also it is proposed a conceptual approach to the formation of a competitive strategy based on a continuous innovation model. It is considered and critically analyzed the evolution of competition theory during the formation of economic systems and it is proved that Industry 4.0 radically transforms the main levers of the competitive environment, the social basis of competitive strategies and rivalry tools based on the intellectual component. Such vision enables the implementation of the main elements of Industry 4.0 in the activities of Ukrainian commercial enterprises, considering to their role in the chain of creation the value. It is defined the peculiarities of functioning of the mechanism of formation of dynamic competitive potential which provides speed of reaction to changes of market situation, strategic flexibility and readiness of the enterprise to changes. Based on the systematization of scientific approaches to the formation of competitive strategy it is proposed its continuous innovative model, the driving mechanism of which should be the strategic actions of the enterprise to improve the base of knowledge, and therefore the formation of sustainable and dynamic competitive advantages. These include: motivational mechanisms of competition; knowledge management systems and production of idea generation and innovation; marketing tools, scenarios of achieving the leadership; ensuring the interests of stakeholders; partnership strategies. It is improved the scientific and methodological approach to the formation of the conceptual pattern of strategic competitive potential of the retail enterprise, which, unlike other developments, includes: opportunities that have developed in the external environment; consumer potential; the potential of the internal environment of the enterprise, and aims to increase the competitive potential of the enterprise. Conceptual pattern of formation of strategic competitive potential is able not only to form and maintain competitive advantages, but also to produce innovation of values to ensure the continuity of development of commercial enterprise. It is highlighted and grounded the providing chain of system values, which is produced by the functional subsystems of trade enterprise and forms a unique trade offer. The suggested approach will provide a modern basis for formation of competitive strategy of commercial enterprise. It is identified and carried out the classification of impact factors on the formation of competitive strategies and culture of continuous innovative business modeling, which, unlike established, carves out exogenous (globalization processes, markets borders, the rate of technology development, the uncertainty of the environment); endogenous (dynamics and size of internal potential of trade enterprises, organizational knowledge and skills, the level interfirm uncertainty) and strategic actions of enterprises to improve the knowledge base and ensure the continuity of competitive strategy (partnership strategies, scenarios of achieving the leadership, ensuring the interests of stakeholders, co-competition, internal innovation processes ). Such approach allows the trade enterprises during the formation of competitive strategy to base on continuous innovation model. Received of further development of theorizing conceptual system of competitive strategy of the enterprise, namely: it is defined he essence of the concept of «competitive strategy», which, unlike established views, is considered as a dynamic model of enterprise behavior aimed at achieving sustainable competitiveness within the mission aimed at meeting consumer needs and ensuring economic, large-scale and image effects of the enterprise. It is developed interpretation of the essence of the concept of «value innovation», which, unlike others, is proposed to define as a strategy that ensures the ability of the system to produce market changes based on the balanced combination of exceptional utility, target prime cost, strategic pricing for continuous development in the competitive environment. Based on the monitoring of the stationery market of Ukraine, it is improved the scientific and methodological approach to qualitative assessment of the market situation, which, unlike other developings, is based on the definition of the system of integrated assessment of external competitive macro-potential, in terms of determinative exogenous factors and depends on their variation and the level of impact on the enterprise activity, which is allowed to assess external competitive potential that effects on the formation of competitive strategy of the retail trade enterprises. It is formed theoretical and methodical approach of determination of management efficiency of competitive position of commercial enterprise, which is based on the integrated assessment of the scale of competitive potential, strength of the competitive impact and effectiveness of strategic actions of competitors, and aims at transforming of strategic vision of the position of the enterprise on the market as a competitive strategy, and the stability of competitive advantages allows to determine in the context of the possibility of maintaining a competitive position in the long prospect. It is suggested a complex integrated indicator of the effectiveness of managing the competitive position of the retail trade enterprises based on the effectiveness of strategic actions and the strength of competitive influence. All it forms an analytical component of the development of competitive strategy, which will provide a mechanism of comparing the dynamism, flexibility of competitive advantages, to form a sustainable competitiveness within the corporate strategy aimed at meeting consumer needs and ensuring economic, scale and image-building effects of trade enterprise. It is acquired further resource approach to assessing the internal competitive potential of the retail trade enterprises, on the basis, unlike others, is laid the calculation of integrated indicator based on a balanced system of partial indicators for such components of potential as consumer, financial, customer, business processes, strategic and development potential, which allows to determine comprehensively the driving forces of competitive potential, to consider the synesthesia of priority competitive components of the retail trade enterprise with the goals of its corporate strategy and to provide a comparison between the existing state and the forecast level of competitive potential. It is suggested system-rational approach to realization of tactical competitive positioning in the direction of active strategic actions of the retail trade enterprise within general competitive strategy of combination. This approach was based on the assumption that the formation of chain store system of one enterprise should be based on the exponential increase of utility, effect of scale, accumulated experience and knowledge, increasing trust from interested person. This approach consists of a method of checking the closeness of synergies between stores that are part of the same enterprise and the model of determining the rational scale of the chain store system, built on the basis of the relative total revenue, which is produced by the chain store system. It is improved scientific and methodological approach to the formation of a competitive strategy of the retail trade enterprise of stationery, which consisits of combination of sequences of actions of intuitive reasoning scenarios of achieving the leadership at the market and, in contrast with the existing developings, takes into account the structuring of tactical competitive position, identifying alternative tactical tasks tactical which forms tactical competitive advantages and competitive tactics with subsequent iteration of the convergence of the probable and desired state of the system in terms of resource and time constraints. The results of the received researches and practical decision of issues to form the competitive strategy were reflected in practical activity of the enterprises of retail trade enterprises of stationery of Vinnytsia and Khmelnytskyi Chamber of Commerce and Industry.
Симко, А. О. "Розширення асортименту безглютенових борошняних кондитерських виробів з підвищеною біологічною цінністю." Thesis, Чернігів, 2021. http://ir.stu.cn.ua/123456789/25287.
Full textДосліджували вплив чаю Матча та чорної патоки на якість безглютенового кексу з метою покращення органолептичних та фізико- хімічних властивостей борошняних кондитерських виробів для осіб, хворих на целіакію. В експериментальній частині досліджено вологість та лужність безглютенового кексу з чаєм Матча та чорною патокою, вміст вітаміну С; проаналізовано вплив чаю Матча на згіркнення жирів, а саме кислотне та пероксидне число жирів, вплив чорної патоки на вміст загального цукру. Досліджено доцільність використання чаю Матча та чорної патоки в якості добавки у безглютенових кондитерських виробах.
The effect of Matcha tea and black molasses on the quality of gluten-free cake was studied in order to improve the organoleptic and physicochemical properties of flour confectionery for people with celiac disease. In the experimental part the humidity and alkalinity of gluten-free cake with Matcha tea and black molasses, vitamin C content were studied; the influence of Matcha tea on fat rancidity, namely acid and peroxide number of fats, the influence of black molasses on total sugar content was analyzed. The expediency of using Matcha tea and black molasses as an additive in gluten-free confectionery has been studied.