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Journal articles on the topic 'Трепінг'

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Author: Grafiati

Published: 30 May 2022

Last updated: 31 May 2022

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1

Orlovsky, D. V., N. Yu Oshmyanskaya, and N. V. Nedzvetskaya. "Место пункционной биопсии в диагностике хронических диффузных заболеваний печени." GASTROENTEROLOGY, no. 2.48 (February 1, 2013): 47–52. http://dx.doi.org/10.22141/2308-2097.2.48.2013.86153.

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В статье рассматриваются вопросы диагностики хронических диффузных заболеваний печени. Представлен краткий обзор неинвазивных методов диагностики фиброза печени и чрескожной пункционной трепан-биопсии. Проведено сравнение между гистологическими изменениями (активность воспалительного процесса и стадия фиброза), уровнем трансаминаз крови, неинвазивными расчетными индексами (Forns, AAR, FIB-4, APRI, HALT-C, GUCI) и эхографическими характеристиками печени. По результатам проведенного исследования показано, что гистологическое исследование биоптата печени является единственным достоверным способом оценки активности и стадии фиброза при хронических диффузных заболеваний печени. Наиболее эффективным и безопасным методом получения ткани печени является пункционная биопсия под непрерывным УЗ-контролем с применением при необходимости допплерографических методов. При наличии опытного персонала, необходимого оборудования, соблюдении методики вмешательства и мер профилактики осложнений чрескожная пункционная трепан-биопсия должна выполняться каждому больному хроническими диффузными заболеваниями печени для постановки точного диагноза и контроля лечения.

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2

Kovalev, N. N., Yu M. Pozdnyakova, E. M. Panchishina, and V. V. Kraschenko. "Enzymatic activity of cultivated microorganisms in trepang intestine." VESTNIK OF ASTRAKHAN STATE TECHNICAL UNIVERSITY. SERIES: FISHING INDUSTRY, no. 1 (2019): 91–100. http://dx.doi.org/10.24143/2073-5529-2019-1-91-100.

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3

Буракова, Елена Владимировна, Татьяна Ноевна Слуцкая, and Екатерина Васильевна Шадрина. "Justification of the possibility for obtaining meat culinary products using objects of marine origin." Food processing industry, no. 10 (September 30, 2021): 20–25. http://dx.doi.org/10.52653/ppi.2021.10.10.008.

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Обоснована возможность получения мясных кулинарных продуктов с добавлением компонентов морского происхождения (макруруса малоглазого, тепловых экстрактов из голотурий - трепанга и кукумарии). В качестве основного сырья использованы мясо индейки и курицы, баранина и говядина. Критериями для оценки данного направления в технологии служили результаты органолептического исследования образцов и показателей биологической ценности. Установлено, что рациональным количеством при производстве котлет из мяса птицы мышечной ткани макруруса малоглазого является 25 % от основного ингредиента рецептуры; биологическая ценность готового изделия при этом увеличивается почти на 20 %. Тепловые экстракты из голотурий (трепанга и кукумарии), применяемые практически вместо воды в составе рецептур котлет из говядины или баранины, способствуют повышению органолептической оценки, а также положительно влияют на биологическую ценность, которая выше, чем у контроля, почти на 18 %. Использование тепловых экстрактов из морского сырья (голотурий) приводит к обогащению продукции растворимыми коллагеновыми фрагментами (установлено по увеличению количества свободного оксипролина), биологически активными аминокислотами (глутаминовая и аспарагиновая, аланин, глицин, пролин), аминосахарами и тритерпеновыми гликозидами. The possibility of obtaining meat culinary products with the addition of components of marine origin (small-eyed macrurus, thermal extracts from holothurium-trepang and cucumaria) is justified. Turkey and chicken meat, lamb and beef are used as the main raw materials. The criteria for evaluating this direction in the technology were the results of organoleptic examination of samples and indicators of biological value. It is established that the rational amount in the production of cutlets from poultry meat of muscle tissue of small - eyed macrurus is 25 % of the main ingredient of the recipe; the biological value of the finished product increases by almost 20 %. Thermal extracts from holothurias (trepang and cucumaria), used instead of water in the recipes of beef or lamb cutlets, contributes to an increase in organoleptic evaluation, and also positively affects the biological value, which is higher than that of the control by almost 18 %. The use of thermal extracts from marine raw materials (holothurias) leads to the enrichment of products with soluble collagen fragments, biologically active amino acids (glutamic and aspartic, alanine, glycine, proline), amino sugars and triterpene glycosides.

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4

Bogatyrenko, E. A., T. I. Dunkay, A. V. Kim, I. O. Yunusova, and A. I. Еskova. "INHIBITION OF VIBRIOS GROWTH BY SYMBIOTIC BACTERIA FROM THE JAPANESE SEA CUCUMBER APOSTICHOPUS JAPONICUS." Научное обозрение. Биологические науки (Scientific Review. Biological Sciences), no. 1 2020 (2020): 5–9. http://dx.doi.org/10.17513/srbs.1176.

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5

Maksimova, S. N., T. N. Slutskaya, A. g. Kim, E. V. Fedoseeva, Е. M. Panchishina, and E. V. Surovtseva. "SUBSTANTIATION AND DEVELOPMENT OF TECHNOLOGY FOR PRODUCING DRIED MOULDED SEA CUCUMBER PRODUCTS." PROCEEDINGS OF UNIVERSITIES APPLIED CHEMISTRY AND BIOTECHNOLOGY 8, no. 1 (March 2018): 122–28. http://dx.doi.org/10.21285/2227-2925-2018-8-1-122-128.

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6

Kadnikova, Irina, Natalya Aminina, and Yevgeniy Yakush. "Compound feed for industrial rearing of juveniles trepang Apostishopus japonicus (Selenka)." Fisheries 2021, no. 2 (April 9, 2021): 68–71. http://dx.doi.org/10.37663/0131-6184-2021-2-68-71.

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Application of enzymatic hydrolysis of macrophytes in the technology of feed for juvenile sea cucumber was justified. A basic recipe for compound feed based on fermented marine vegetable raw materials has been developed. Biological tests in the department for the reproduction of sea cucumber on the basis of the Pacific branch of the FSBSI VNIRO (TINRO) (Primorsky region, Popova island) confirmed the effectiveness of the use of fermented algae in the composition of feed. The average daily weight gains of sea cucumber individual increases, and the feed ratio decreases in comparison with feeds based on natural marine plants.

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7

Chepkasova, A. I., T. N. Slutskaya, and Y. N. Kuznetsov. "Substantiation of technology for producing of biologically active supplement from see cucumber (Apostichopus japonicus)." Izvestiya TINRO 190 (2017): 222–30. http://dx.doi.org/10.26428/1606-9919-2017-190-222-230.

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8

Maksimova, S. N., A. G. Kim, E. V. Fedoseeva, and D. V. Poleshchuk. "CHARACTERISTICS OF SEA CUCUMBERS AS A VALUABLE AQUACULTURE OBJECT FOR OBTAINING PHYSIOLOGICALLY USEFUL PRODUCTS." PROCEEDINGS OF UNIVERSITIES APPLIED CHEMISTRY AND BIOTECHNOLOGY 7, no. 3 (September 2017): 92–98. http://dx.doi.org/10.21285/2227-2925-2017-7-3-92-98.

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9

Rogov, A. M. "Study on influence of Saccharina japonica fermentation on chemical composition of mixed fodder for sea cucumber juveniles." Izvestiya TINRO 190 (2017): 196–203. http://dx.doi.org/10.26428/1606-9919-2017-190-196-203.

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10

Kadnikova, Irina, Natalya Aminina, Viktor Dzizyurov, and Igor Sukhin. "The results of the production verification of the technology of feed from micro-and macroalgae for the industrial cultivation of trepang." Fisheries 2022, no. 2 (April 13, 2022): 72–75. http://dx.doi.org/10.37663/0131-6184-2022-2-72-75.

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Feed biotechnologies from micro- and macroalgae for trepang mariculture have been developed. The results of production tests confirmed their effectiveness in the industrial rearing of juvenile trepang. The use of feed gives an increase in the growth of juvenile trepang by 5.7 times with a decrease in the feed coefficient. Approbation of biotechnology has shown the feasibility of mass production of the developed feed for trepang mariculture.

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11

Leskova, S. E., N. N. Kovalev, Y. M. Pozdnyakova, E. V. Mikheev, and R. V. Esipenko. "SOME SURFACTANTS INFLUENCE ON GROWTH AND SURVIVAL RATES OF FAR EASTERN TREPANG JUVENILE IN EXPERIMENTAL CONDITIONS." Bulletin оf Kamchatka State Technical University, no. 49 (2019): 50–56. http://dx.doi.org/10.17217/2079-0333-2019-49-50-56.

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12

Воробьев, Валерий Васильевич. "Современное состояние и перспективы развития морской аквакультуры в Российской Федерации." Аграрная Россия, no. 7 (July 21, 2015): 41–45. http://dx.doi.org/10.30906/1999-5636-2015-7-41-45.

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Рассматриваются перспективы развития морской аквакультуры в России, обеспечивающей задачи по импортозамещению и продовольственной безопасности страны. Ежегодно в Россию из-за рубежа ввозится продовольственных товаров на 48 млрд. долларов. Марикультура — обособленная отрасль рыбохозяйственного комплекса, обеспечивающая практическую реализацию по выращиванию возобновляемых водных биологических ресурсов, технологической переработке гидробионтов и изготовлению пищевой, кормовой и технической продукции. Мировое производство пищевой рыбы аквакультуры выросло более чем вдвое с 32,4 млн. тонн в 2000 г. до 69,2 млн т в 2013 г. Развитие мировой аквакультуры в ряде стран за последние 20 лет идёт по пути увеличения объёмов продукции марикультуры. Производство марикультуры в Норвегии больше объёмов продукции аквакультуры во внутренних водоёмах в 15500 раз, в Чили — в 12,7, Японии — в 7,4, Республике Корея — в 5,4 раза. Безграничная обеспеченность морскими водными ресурсами России является стратегическим преимуществом, определяющим перспективы развития и увеличения объёмов производства продукции марикультуры. Сегодня необходим системный, комплексный подход к развитию марикультуры, с учётом эффективной комплексной переработки морских биообъектов. Разработаны технологии по культивированию в марихозяйствах приморского гребешка, тихоокеанской мидии, дальневосточного трепанга, морской капусты, тихоокеанской устрицы, морских ежей и креветки. Имеются базовые предпосылки и научно-технический потенциал для создания научно-производственного кластера развития морской аквакультуры в Приморском крае с центрами базирования во Владивостоке и пос. Посьет. Создание кластеров с «Морскими биотехнопарками», включающими инновационную безотходную переработку гидробионтов и производство качественной пищевой и кормовой продукции с использованием СВЧ-технологий и СВЧ-оборудования, будет способствовать развитию марикультуры в стране.

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13

Pivnenko, T. N., Yu M. Pozdnyakova, N. N. Kovalev, E. V. Mikheev, and R. V. Esipenko. "The enzymatic activity of various organs and tissues of Far-Eastern trepang as a system of indicators of maturation and quality of products." Vestnik MGTU 21, no. 3 (September 2018): 402–11. http://dx.doi.org/10.21443/1560-9278-2018-21-3-402-411.

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14

Politaeva, Anastasiya. "The experience of using Arthrospira platensis as a feed additive in the cultivation of juveniles of the Far Eastern sea cucumber (Apostichopus japonicus)." Fisheries 2021, no. 6 (December 3, 2021): 113–16. http://dx.doi.org/10.37663/0131-6184-2021-6-113-116.

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The experience of using the culture of Arthrospira (Spirulina) platensis as an additive to feed when growing juveniles of the Far Eastern sea cucumber in aquarium conditions is described. The experimental food ration included live culture of spirulina, macroalgae, protein and stimulant supplements. There were no significant differences in the survival rates of individuals (experiment – 69.5%, control – 65.7%). The greatest increase in the mass of individuals was observed in the experimental container - by an average of 0.047 g. In the control group - an average of 0.009 g.

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15

Gritsenko, A. V., L. O. Arkhipov, E. N. Kharenko, and N. N. Yarichevskaya. "Determination of norms of output of processed products of sea cucumber in Kunashir Strait in November 2019." Trudy VNIRO 182 (2020): 224–28. http://dx.doi.org/10.36038/2307-3497-2020-182-224-228.

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16

ЧЕПКАСОВА, А. И., Н. Б. АЮШИН, Т. Н. СЛУЦКАЯ, and Л. Т. КОВЕКОВДОВА. "INFLUENCE OF VARIOUS SPECIES OF TECHNOLOGICAL PROCESSING OF TREPANG ON THE CONTENT OF TRITERPENE GLYCOSIDES AND SELENIUM IN WASTE OF ITS PROCESSING." Известия вузов. Пищевая технология, no. 5-6(365-366) (December 3, 2018). http://dx.doi.org/10.26297/0579-3009.2018.5-6.14.

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Исследована возможность использования непищевых отходов разделки трепанга дальневосточного в качестве сырья для производства БАД на основе селена и гликозидов. В качестве объектов исследования использовали отходы переработки Apostichopus japonicus: прианальные участки и венчики с щупальцами и варочные воды. Исследовано содержание селена и гликозидов в трепанге и отходах его разделки, а также содержание и распределение селена и гликозидов при гидротермической и ферментативной обработке трепанга и отходов его разделки. Установлено, что содержание селена в трепанге и отходах составляет 9,0 и 11,5 мкг/г соответственно. Увеличение кратности варки до трех приводит к накоплению селена в варочной воде из трепанга до 30,5 мкг/г, а из отходов – до 107,5 мкг/г. Показано, что при варке трепанга гликозиды высвобождаются активнее. Содержание гликозидов в трехкратной варочной воде из трепанга составляет 162, а из отходов трепанга – 112 мг на 1 г сухого веса. Обоснована суточная дозировка БАД, разработанных по предлагаемым технологическим приемам. Показана возможность использования непищевых отходов, полученных при переработке трепанга, в качестве сырья для производства БАД как источника минорных биологически активных компонентов – селена и гликозидов. The purpose of the study: assessment of the possibility of using non-food waste from cutting trepang as a raw material for the production of biologically active food additives based on the determination of the content and ratio of selenium and glycosides. As objects of the study, the Far Eastern trepang (Apostichopus japonicus), waste from its processing: prianal areas and corollas with tentacles and cooking water were used. The content of selenium and glycosides in trepang and waste from its cutting, as well as the content and distribution of selenium and glycosides during hydrothermal and enzymatic treatment of trepang and waste from its cutting, are studied. It was found that the content of selenium in trepang and wastes is 9,0 and 11,5 мg/g, respectively. An increase in the cooking rate to three leads to the accumulation of selenium in cooking water from trepang to 30,5 мg/g, and from waste to 107,5 мg/g. It is shown that glycosides are more actively released when trepang cooking, in comparison with waste. The content of glycosides in triple cooking water from trepang is 162 mg, and from the waste – 112 mg per one gram of dry weight. The daily dosage for dietary supplements developed based on the proposed technological methods is substantiated. The possibility of using non-food wastes obtained during trepang processing as a raw material for the production of biologically active food additives as a source of minor biologically active components – selenium and glycosides is shown.

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17

Malin, Mikhail Igorevich, Marina Igorevna Andreeva, Alena Andreevna Bogdanova, Daria Andreevna Miroshnichenko, Aleksandra Aleksandrovna Payuta, and Ekaterina Aleksandrovna Flerova. "CHEMICAL COMPOSITION OF FISH MUSCLE OF SMALL RIVERS OF THE YAROSLAVL REGION." Vestnik of Astrakhan State Technical University. Series: Fishing industry, March 25, 2019, 112–21. http://dx.doi.org/10.24143/2073-5529-2019-1-112-121.

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The article presents the study results of the chemical composition of Cyprinidae and Percidae skeletal muscles from the Sot', Vopsha and Kast' rivers in the territory of the Yaroslavsky State Nature Reserve. The fish were ascertained for sex, stage of gonad maturity, and age. The total amount of water, dry matter, total lipids, protein, minerals, and nitrogen-free extractives (NFE) were determined in their muscle tissues. The study revealed significant differences in the content of final metabolic products in the muscles of individuals of the same species living in different rivers, which may be connected to the difference in food supply or with characteristics of hydrochemical composition of the reservoirs under study. It has been stated that the chemical composition of muscle tissues depends on the trophic status of aquatic organisms, their sex and age. On average, in the rivers the carpal skeletal muscles were superior to the perch muscular tissue in terms of total lipid content, but inferior to the amount of protein, ash, and NFE. As it was revealed, the female muscles contained more protein and fat, than muscles of males and juveniles. Reduction of dry matter and fat in the muscle tissues of roach, sabrefish and rudd (aged 4 to 5) can be associated with attaining puberty in fish. With age, a decrease of water was observed in Cyprinidae and Percidae muscles due to accumulation of dry matter. With ageing of the studied fish in their muscle tissues was found both the increased and decreased concentration of protein, total lipids, mineral substances and NFE. From the data obtained it can be inferred that the fish population of the rivers flowing through the territory of the Yaroslavsky State Nature Reserve exist in relatively favorable conditions.

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18

Kovalev, Nikolai Nikolayevich, Yuliya Mihaylovna Pozdnyakova, and Svetlana Evgenyevna Leskova. "SUBSTANTIATION OF THE USE OF BIOACTIVE COMPONENTS IN THE FORMULATION OF FEEDS FOR THE FAR EASTERN TREPANG IN THE CONDITIONS OF ARTIFICIAL BREEDING IN MARICULTURAL ENTERPRISES." Vestnik of Astrakhan State Technical University. Series: Fishing industry, March 25, 2018, 90–97. http://dx.doi.org/10.24143/2073-5529-2018-1-90-97.

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Approbation of feed efficiency for Far Eastern trepang of cage culture was carried out using biostimulating components: cholesterol and DNA of salmon milt. Experiment was carried out in 6 groups of animals (correspondingly, feeds №№ 1-6) with starting weight 50-70 g. Control measurement was made in 60 and 103 days after beginning the experiment. It has been experimentally established that the largest weight gain of trepan (22.4 g) was observed when using feed containing cholesterol at a dosage of 40 g/kg of feed (feed № 2). Formulations using cholesterol with a dosage of 20 g/kg of feed (feed № 1) , DNA of salmon milt at a dosage of 1 g/kg (feed № 3) and feed with a mixed bioactive substances composition (feed № 6). Studies of the chemical composition of trepang tissues showed that the greatest effect of experimental feeds resulted in the increase of myofibrillar proteins. The least influenced by bioactive substances were alkali-soluble proteins, to which collagen relates. Accumulation of sarcoplasmic proteins was most active when using high-protein feed (control) and feed № 6 with a mixture of bioactive substances: increase by 7.5 and by 7.2 times, correspondingly. Also, feeds using DNA at dosages of 1 and 5 g/kg (№ 3 and 4), proved to be highly effective, feeding them increased the water-soluble proteins by 6.0 and 6.6 times, correspondingly. Formulation characterized by high concentration of cholesterol didn’t show increasing number of sarcoplasmic proteins. Concentration of hexosamines in trepan tissues rose 2.7 times due to increased cholesterol concentration in feeds. An increase in DNA content in feeds leads to an increase of hexosamine by 1.5 times. This effect is observed when comparing feeds with a mixture of bioactive substances. Experimental data indicate high efficiency of trepang feeds with addition of bioactive substances - cholesterol and DNA of salmon milt.

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