Journal articles on the topic 'Рибофлавін'
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Волчегорский, Илья Анатольевич, Любовь Михайловна Рассохина, and Светлана Геннадьевна Ермакова. "Влияние цитофлавина и его компонентов на расстройства поведения мышей при аллоксановом диабете." Химико-фармацевтический журнал 48, no. 3 (March 31, 2014): 3–8. http://dx.doi.org/10.30906/0023-1134-2014-48-3-3-8.
Full textTyurina, I. A., E. V. Nevskaya, A. E. Borisova, and I. P. Peshkina. "DEVELOPMENT OF NUTRITIONALLY ADAPTED BAKERY PRODUCTS FOR BABY FOOD BASED ON BAKERY MIXTURES." Baking in Russia 1, no. 3 (2020): 53–60. http://dx.doi.org/10.37443/2073-3569-2020-1-3-53-60.
Full textХалимов, Азат Рашидович, В. А. Катаев, Г. А. Дроздова, Г. М. Казакбаева, and Р. А. Халиков. "Результаты ex vivo исследования нового офтальмологического средства для рибофлавин-УФ-А индуцированного сшивания коллагена тонких роговиц." Экспериментальная и клиническая фармакология 81, no. 2 (March 27, 2018): 30–32. http://dx.doi.org/10.30906/0869-2092-2018-81-2-30-32.
Full textДоровских, В. А., Н. В. Симонова, С. В. Панфилов, А. В. Моталыгина, А. А. Лялина, А. М. Махмудова, and М. А. Штарберг. "Влияние цитофлавина и его составных компонентов на перекисное окисление липидов в эксперименте." Экспериментальная и клиническая фармакология 85, no. 3 (April 1, 2022): 8–12. http://dx.doi.org/10.30906/0869-2092-2022-85-3-8-12.
Full textDmytruk, K. V., V. Y. Yatsyshyn, A. Y. Voronovsky, D. V. Fedorovych, and A. A. Sibirny. "Construction of Riboflavin (Vitamin B2) Overproducers of the Yeast Candida Famata." Nauka ta innovacii 5, no. 6 (November 30, 2009): 70–74. http://dx.doi.org/10.15407/scin5.06.070.
Full textНикитюк, Д. Б., О. А. Шихова, and А. Л. Новокшанова. "ИССЛЕДОВАНИЕ ВЗАИМОСВЯЗЕЙ МАКРОНУТРИЕНТНОГОИ МИКРОНУТРИЕНТНОГО СОСТАВА НЕКОТОРЫХ ЗЕРНОВЫХ КУЛЬТУР МЕТОДОМКОРРЕЛЯЦИОННО-РЕГРЕССИОННОГО АНАЛИЗА." Ползуновский вестник, no. 2 (July 4, 2018): 27–31. http://dx.doi.org/10.25712/astu.2072-8921.2018.02.006.
Full textДерахшан, М., Т. Шамспур, Е. Молаакбари, А. Мостафави, and А. Салёки. "Новый электрохимический сенсор для определения рибофлавина в реальных образцах различных напитков." Электрохимия 56, no. 3 (2020): 195–203. http://dx.doi.org/10.31857/s0424857020030032.
Full textAlekseenko, O. M., T. M. Polishko, and A. I. Vinnikov. "Пищевая, лечебная и экологическая ценность грибов Pleurotus ostreatus." Biosystems Diversity 18, no. 1 (July 28, 2010): 3–9. http://dx.doi.org/10.15421/011001.
Full textMagomedbekov, U. G., U. G. Gasangadzhiyeva, Kh M. Gasanova, and A. M. Yusupov. "Chemical oscillations in a homogeneous system riboflavin – oxygenated complexes of cobalt (II)." HERALD of Dagestan State University 31, no. 2 (November 10, 2016): 60–66. http://dx.doi.org/10.21779/2542-0321-2016-31-2-60-66.
Full textРязанцева, Лариса Тихоновна, and Валерий Павлович Октябрьский. "DETERMINATION OF ANTIOXIDANT POTENTIAL OF SUBSTANCES OF DIFFERENT NATURE IN THE SYSTEM GENERATING SUPEROXIDE ANION RADICAL USING THE METHOD OF MATHEMATICAL MODELING." Вестник Тверского государственного университета. Серия: Химия, no. 3(41) (November 10, 2020): 79–87. http://dx.doi.org/10.26456/vtchem2020.3.9.
Full textKhalimov, A. R. "The role of dextran in riboflavin ophthalmic solution for UV corneal cross-linking." POINT OF VIEW. EAST – WEST, no. 1 (May 15, 2018): 136–38. http://dx.doi.org/10.25276/2410-1257-2018-1-136-138.
Full textShavlovsky, G. M., N. N. Stenchuk, and B. V. Kshanovskaya. "The influence of the regulatory mutation in the rib1 locus on the riboflavin biosynthesis in Pichia guilliermondii." Biopolymers and Cell 7, no. 6 (November 20, 1991): 96–99. http://dx.doi.org/10.7124/bc.000306.
Full textShvachkina, Marina E. "On the Possibility of Stabilization of a Contracted State after Riboflavin/UV Cross-Linking of Collagenous Tissue in a Partially Dehydrated State." Izvestiya of Saratov University. New series. Series: Physics 19, no. 3 (2019): 210–22. http://dx.doi.org/10.18500/1817-3020-2019-19-3-210-222.
Full textКривов, И. А., А. А. Рагимов, and Э. Л. Салимов. "The Influence of Lyophilization on the Coagulation Composition of Virus-Inactivated Blood Plasma." Гематология. Трансфузиология. Восточная Европа, no. 2 (July 6, 2020): 172–78. http://dx.doi.org/10.34883/pi.2020.6.2.002.
Full textSolodkova, E. G., V. P. Fokin, S. V. Balalin, and N. V. Blintsova. "SUFFICIENCY OF OVOFLAVIN ADMISSION ESTIMATION INTO CORNEAL STROMA WHILE CARRYING OUT MODIFIED METHODS OF CORNEAL COLLAGEN CROSSLINKING FOR EVOLVING KERATIKONUS." Tambov University Reports. Series: Natural and Technical Sciences 21, no. 4 (2016): 1658–64. http://dx.doi.org/10.20310/1810-0198-2016-21-4-1658-1664.
Full textKornilovskiy, I. M., S. K. Vartapetov, V. G. Movshev, and D. V. Vedeneev. "New technologies in surgery and therapy of the cornea based on the use of riboflavin and subablative radiation modes of «Microscan Visum» excimer laser." Modern technologies in ophtalmology 30, no. 5 (October 10, 2019): 287–91. http://dx.doi.org/10.25276/2312-4911-2019-5-287-291.
Full textMedvedev, M. A., N. A. Turgunbaev, L. B. Gogaeva, and A. I. Ostroverkhov. "Our experience with the combined treatment of Mooran’s ulcer." Modern technologies in ophtalmology, no. 3 (December 1, 2020): 121–22. http://dx.doi.org/10.25276/2312-4911-2020-3-121-122.
Full textKhalimov, A. R., and N. E. Shevchuk. "Dynamics of the level of riboflavin in aqueous humour of anterior chamber of the eye of rabbits with transepithelial saturation of the stroma using various devices for corneal iontophoresis." Modern technologies in ophtalmology, no. 4 (December 7, 2020): 266–67. http://dx.doi.org/10.25276/2312-4911-2020-4-266-267.
Full textБорзенок, С. А., И. М. Корниловский, А. А. Бурцев, and А. В. Шацких. "The crosslinking effect of photorefractive ablation with riboflavin evaluated with transmission electron microscopy." Nauchno-prakticheskii zhurnal «Patogenez», no. 2() (June 4, 2019): 45–50. http://dx.doi.org/10.25557/2310-0435.2019.02.45-50.
Full textBayzanova, Y. M., N. N. Starostin, I. B. Kumukova, E. Yu Osipova, and P. E. Trakhtman. "Prolipheration and aviability of whole blood lymphocytes after gamm-irradiation or pathogen reduction with riboflavin and ultraviolet." Pediatric Hematology/Oncology and Immunopathology 17, no. 3 (2018): 66–73. http://dx.doi.org/10.24287/1726-1708-2018-17-3-66-73.
Full textPolishchuk, V., and O. Dugan. "PROSPECTS OF USING GLUCOSE-FRUCTOSE SYRUP IN THE RIBOFLAVIN BIOTECHNOLOGY." Food Science and Technology 14, no. 2 (May 29, 2020). http://dx.doi.org/10.15673/fst.v14i2.1512.
Full textТурусова, Е., А. Лыщиков, and О. Насакин. "Применение фотогенерированного йода для количественного определения рибофлавина в инъекционной форме." Биофармацевтический журнал, February 28, 2020, 73–77. http://dx.doi.org/10.30906/2073-8099-2020-12-1-76-80.
Full textКосів, Р. Б., Л. Я. Паляниця, Н. І. Березовська, and Т. В. Харандюк. "ІНТЕНСИФІКАЦІЯ ЗБРОДЖУВАННЯ ВИСОКОГУСТИННОГО ПИВНОГО СУСЛА ЗА УЧАСТЮ ВІТАМІНІВ." Food Science and Technology 10, no. 3 (September 8, 2016). http://dx.doi.org/10.15673/fst.v10i3.179.
Full textReshetylo, L. I. "Microorganisms as the producers of riboflavin." Herald of Lviv University of Trade and Economics. Technical sciences, no. 23 (2020). http://dx.doi.org/10.36477/2522-1221-2020-23-15.
Full textШайхулов, Р. Р., Р. Т. Маннапова, and А. Г. Маннапов. "RESTORATION OF THE ANTIOXIDANT SYSTEM OF THE LIVER AND THE BALANCE OF VITAMINS IN IT WITH CANDIDAMYCOSIS OF THE DIGESTIVE TRACT OF GEESE." Естественные и технические науки, no. 2(165) (March 15, 2022). http://dx.doi.org/10.25633/etn.2022.02.06.
Full textПИСКУНОВА, В. В., Г. Е. РЫСМУХАМБЕТОВА, Ю. В. УШАКОВА, and Л. В. КАРПУНИНА. "INFLUENCE OF POLYSACCHARIDES ON THE QUALITY OF BREAD FROM A COMPOSITE MIXTURE OF WHEAT AND buckwheat flour." Известия вузов. Пищевая технология, no. 5-6(377-378) (December 25, 2020). http://dx.doi.org/10.26297/0579-3009.2020.5-6.7.
Full textКривов, И. А., А. А. Рагимов, and Э. Л. Салимов. "Comparison of the coagulation potential of lyophilized blood plasma virus-inactivated by two different methods." Тромбоз, гемостаз и реология, no. 3 (September 16, 2021). http://dx.doi.org/10.25555/thr.2021.3.0983.
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