Journal articles on the topic 'Перміат'
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Consult the top 18 journal articles for your research on the topic 'Перміат.'
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Bondar, S., A. Trubnikova, and O. Chabanova. "Дослідження мембранного процесу видалення лактози з концентрату маслянки." Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies 20, no. 85 (February 27, 2018): 62–69. http://dx.doi.org/10.15421/nvlvet8512.
Full textДонская, Галина Андреевна. "Innovative technologies of dairy processing." Food processing industry, no. 7 (June 27, 2021): 55–58. http://dx.doi.org/10.52653/ppi.2021.7.7.017.
Full textАгаркова, Евгения Юрьевна. "Aerated product with whey protein derivatives." Food processing industry, no. 3 (March 5, 2022): 24–27. http://dx.doi.org/10.52653/ppi.2022.3.3.006.
Full textBabenyshev, S. P., A. A. Bratsihin, D. S. Mamay, A. V. Mamay, D. S. Khokha, and O. G. Shepelev. "Freeze-dried whey permeate: production and assessment of key quality indicators." Dairy Industry 65, no. 9 (2020): 62–64. http://dx.doi.org/10.31515/1019-8946-2020-9-62-64.
Full textEvdokimov, I. A., M. V. Krohmal’, M. I. Shramko, G. S. Anisimov, and R. O. Budkevich. "Alternative trends of processing of ultrafiltration permeate." Dairy Industry, no. 8 (2018): 46–48. http://dx.doi.org/10.31515/1019-8946-2018-8-46-48.
Full textBabenyshev, S. P., A. A. Bratsikhin, D. S. Mamaj, A. V. Mamaj, M. Nurullo, and V. A. Ivanets. "The production of permeate from cheese whey for freeze-drying." Dairy Industry 4, no. 63 (2021): 44–46. http://dx.doi.org/10.31515/1019-8946-2021-01-44-46.
Full textБыкова, Светлана Тарасовна, and Тамара Григорьевна Калинина. "Whey dry milk permeate is a promising ingredient for enriching food products for children with phenylketonuria." Food processing industry, no. 7 (June 27, 2021): 46–49. http://dx.doi.org/10.52653/ppi.2021.7.7.015.
Full textБорисов, И. Л. "Новый первапорационный метод выделения хлорорганических соединений из водных сред с адсорбционным поглощением паров пермеата." Мембраны и Мембранные технологии 8, no. 3 (2018): 166–74. http://dx.doi.org/10.1134/s2218117218030033.
Full textАгаркова, Евгения Юрьевна, and Александр Юрьевич Чиликин. "The role of proteolysis in the formation of aerated texture in food systems using whey peptides." Food processing industry, no. 8 (August 5, 2021): 44–46. http://dx.doi.org/10.52653/ppi.2021.8.8.011.
Full textG.S., Anisimov, Evdokimov I.A., Ryabtseva S.A., Donskih A.N., Ahmedova V.R., and Kravtsov V.A. "Effect of the electro-dialysis treatment temperature on the microflora of skim milk permeate." Dairy Industry, no. 10 (2018): 14–15. http://dx.doi.org/10.31515/1019-8946-2018-10-14-15.
Full textAlekseev, V. A., and E. Yu Nemtseva. "Increase of broiler productivity in case of including zeolite-containing compound «Permait» In their rations." Vestnik of Ulyanovsk state agricultural academy, no. 3(39) (September 4, 2017): 105–8. http://dx.doi.org/10.18286/1816-4501-2017-3-105-108.
Full textДохкильгова, Д. М., Р. С.-Э. Юшаева, and А. А. Иналов. "К ВОПРОСАМ ОЦЕНКИ КАЧЕСТВА ГОСУДАРСТВЕННОГО УПРАВЛЕНИЯ." ФГУ Science. Научный журнал, no. 4/24 (December 22, 2021): 100–105. http://dx.doi.org/10.36684/37-2021-24-4-100-105.
Full textРязанцева, Ксения Александровна, and Наталья Евгеньевна Шерстнева. "Approaches to increasing the heat stability of whey proteins." Food processing industry, no. 8 (August 5, 2021): 25–28. http://dx.doi.org/10.52653/ppi.2021.8.8.006.
Full textKofman, V. "Гравитационная мембранная фильтрация в схемах очистки воды и сточных вод (обзор)." Vodosnabzhenie i sanitarnaia tehnika, no. 12 (December 13, 2019): 48–55. http://dx.doi.org/10.35776/mnp.2019.12.08.
Full textРязанцева, Ксения Александровна, Наталья Евгеньевна Шерстнева, Николай Анатольевич Жижин, and Дарья Николаевна Калугина. "Investigation of the complex biocatalytic and ultrafiltration action on the whey protein cluster in the production of biofilms." Food processing industry, no. 8 (August 5, 2021): 61–63. http://dx.doi.org/10.52653/ppi.2021.8.8.016.
Full textИлларионова, Елена Евгеньевна. "Bioconversion of lactose in model milk systems with intermediate moisture." Food processing industry, no. 3 (March 5, 2022): 20–23. http://dx.doi.org/10.52653/ppi.2022.3.3.005.
Full textZakharov, V., Yu Zmievskii, V. Myronchuk, and Yu Dzyazko. "Development of a scheme for processing of nanofiltration permeate." Food Industry 23 (June 2018). http://dx.doi.org/10.24263/2225-2916-2018-23-13.
Full textПОПОВ, В. Н., И. В. ПЛОТНИКОВА, Г. О. МАГОМЕДОВ, Е. И. МЕЛЬНИКОВА, Л. Е. ПОЛЯКОВА, and К. К. ПОЛЯНСКИЙ. "POSSIBILITY OF USING WHEY PRODUCT REPLACING SUGAR IN THE PRODUCTION OF ZEPHYR." Известия вузов. Пищевая технология, no. 5-6(383-384) (December 1, 2021). http://dx.doi.org/10.26297/0579-3009.2021.5-6.5.
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