Academic literature on the topic 'Карамахи'
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Journal articles on the topic "Карамахи"
ПЛОТНИКОВА, И. В., И. М. ЖАРКОВА, Ю. Ф. РОСЛЯКОВ, and Е. С. ФЕТИСОВА. "STUDY OF THE POSSIBILITY OF APPLICATION OF THE INDICATOR WATER ACTIVITY FOR ASSESSING THE QUALITY OF CARAMEL." Известия вузов. Пищевая технология, no. 1(391) (May 17, 2023): 83–93. http://dx.doi.org/10.26297/0579-3009.2023.1.14.
Full textПавлова, Э. С., and Е. С. Землякова. "РАЗРАБОТКА ТЕХНОЛОГИИ КАРАМЕЛИ С НАЧИНКОЙ ПОВЫШЕННОЙ ПИЩЕВОЙ ЦЕННОСТИ." Youth science reporter, no. 2(29) (July 15, 2021): 11. http://dx.doi.org/10.46845/2541-8254-2021-2(29)-11-11.
Full textКононенко, Е. И. "AK-TEKKE IN KARAMAN: TO THE QUESTION OF THE ORIGIN OF THE COMPOSITION." ВОПРОСЫ ВСЕОБЩЕЙ ИСТОРИИ АРХИТЕКТУРЫ, no. 2(11) (February 17, 2020): 132–46. http://dx.doi.org/10.25995/niitiag.2019.11.2.008.
Full textKhrapunov, Nikita I. "Victor de Caraman’s Crimean Travel." Materials in Archaeology, History and Ethnography of Tauria, no. XXVI (2021): 498–527. http://dx.doi.org/10.37279/2413-189x.2021.26.498-527.
Full textVoloshin, Yu N., and M. M. Nagoev. "Analysis of the technological system of manufacture of caramel." Quality. Innovation. Education, no. 5 (2019): 52–60. http://dx.doi.org/10.31145/1999-513x-2019-5-52-60.
Full textМитрошина, Д. П., А. А. Славянский, Н. Н. Лебедева, and В. В. Круглов. "DEVELOPMENT OF TECHNOLOGY FOR CARAMEL ENRICHED WITH ANTIOXIDANTS." Bulletin of Moscow State University of Technology and Management named after K.G. Razumovsky (First Cossack University). Applied Scientific Disciplines Series, no. 2 (May 29, 2024): 28–38. http://dx.doi.org/10.69540/2949-4079.2024.74.30.001.
Full textSaidov, O. A., D. G. Taymazov, S. R. Magomedov, M. G. Magomed-Kasumov, T. I. Sharapudinov, and M. S. Sultanakhmedov. "COMPARATIVE ANALYSIS OF GEOCHEMICAL TIME SERIES AND SEISMIC REGIME OF DAGESTAN TERRITORY." PROCEEDINGS OF INSTITUTE OF GEOLOGY DAGESTAN SCIENTIFIC CENTER OF RAS 2, no. 81 (2020): 57–69. http://dx.doi.org/10.33580/2541-9684-2020-81-2-57-69.
Full textBlagonravova, M. V. "TECHNOLOGY OF LOLLIPOP USING ALGAL DECOCTION." Bulletin оf Kamchatka State Technical University, no. 42 (2017): 39–45. http://dx.doi.org/10.17217/2079-0333-2017-42-39-45.
Full textBuranok, O. M., N. E. Erofeeva, I. B. Kazakova, and O. V. Sizova. "“THE SECRET HISTORY OF THE PRESENT INTRIGUES OF THE COURT OF CARAMANIA” BY E. HAYWOOD." Izvestiya of the Samara Science Centre of the Russian Academy of Sciences. Social, Humanitarian, Medicobiological Sciences 23, no. 79(1) (2021): 60–65. http://dx.doi.org/10.37313/2413-9645-2021-23-79(1)-60-65.
Full textReznichenko, Irina, Tamara Renzyaeva, and A. Renzyaev. "Composition and Quality Standards of Functional Caramel." Food Processing: Techniques and Technology 50, no. 2 (June 27, 2020): 204–11. http://dx.doi.org/10.21603/2074-9414-2020-2-204-211.
Full textDissertations / Theses on the topic "Карамахи"
Логвин, Андрій Володимирович, Андрей Владимирович Логвин, Andrii Volodymyrovych Lohvyn, Андрій Вікторович Іванія, Андрей Викторович Ивания, and Andrii Viktorovych Ivaniia. "Особенности интенсификации процессов перемешивания и теплопередачи при производстве карамели." Thesis, Издательство СумГУ, 2011. http://essuir.sumdu.edu.ua/handle/123456789/7695.
Full textBooks on the topic "Карамахи"
Научно-популярный журнал «Исламская Цивилизация». Благотворительный фонд Белые крылья, 2005.
Find full textConference papers on the topic "Карамахи"
НИКИТИНА, Н. В., А. В. ЮРЬЕВА, and А. С. НИКИТИНА. "ИССЛЕДОВАНИЯ ПО РАЗРАБОТКЕ КАРАМЕЛИ НА ОСНОВЕ ФИТОКОМПЛЕКСА ИЗ СЫРЬЯ HISSOPUS OFFICINALIS L." In ФАРМОБРАЗОВАНИЕ-2023. Voronezh State University, 2023. http://dx.doi.org/10.17308/978-5-9273-3827-6-2023-102-106.
Full textШуньков, М. В., М. Б. Козликин, А. В. Кандыба, and А. П. Деревянко. "Раскопки многослойных стоянок Денисова пещера и Карама на Алтае." In Археологические открытия 2018 год. Crossref, 2020. http://dx.doi.org/10.25681/iaras.2020.978-5-94375-326-8.481-483.
Full textШуньков, М. В., М. Б. Козликин, А. В. Кандыба, and А. П. Деревянко. "Исследования многослойных археологических объектов Денисова пещера и Карама на Алтае." In Археологические открытия 2017 год. Crossref, 2019. http://dx.doi.org/10.25681/iaras.2019.978-5-94375-300-8.481-483.
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