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Academic literature on the topic 'Α-Galacto-Oligosaccharides (α-GOS)'
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Journal articles on the topic "Α-Galacto-Oligosaccharides (α-GOS)"
Kruger, Claire, Yuting Zhou, Bjorn A. Thorsrud, Fanny Morel-Despeisse, and Eric Chappuis. "Safety evaluation of α-galacto-oligosaccharides for use in infant formulas investigated in neonatal piglets." Toxicology Research and Application 1 (January 1, 2017): 239784731772282. http://dx.doi.org/10.1177/2397847317722828.
Full textDjouzi, Zakia, and Claude Andlueux. "Compared effects of three oligosaccharides on metabolism of intestinal microflora in rats inoculated with a human faecal flora." British Journal of Nutrition 78, no. 2 (August 1997): 313–24. http://dx.doi.org/10.1079/bjn19970149.
Full textChen, Tso-Hsiao, Chung-Te Liu, Chung-Yi Cheng, Yuh-Mou Sue, Nai-Jen Huang, and Cheng-Hsien Chen. "Oligosaccharides Ameliorate Acute Kidney Injury by Alleviating Cluster of Differentiation 44-Mediated Immune Responses in Renal Tubular Cells." Nutrients 14, no. 4 (February 11, 2022): 760. http://dx.doi.org/10.3390/nu14040760.
Full textMatsuki, T., S. Tajima, T. Hara, K. Yahagi, E. Ogawa, and H. Kodama. "Infant formula with galacto-oligosaccharides (OM55N) stimulates the growth of indigenous bifidobacteria in healthy term infants." Beneficial Microbes 7, no. 4 (September 1, 2016): 453–61. http://dx.doi.org/10.3920/bm2015.0168.
Full textGodínez-Méndez, Lucila A., Carmen M. Gurrola-Díaz, José Sergio Zepeda-Nuño, Natali Vega-Magaña, Rocio Ivette Lopez-Roa, Liliana Íñiguez-Gutiérrez, Pedro M. García-López, Mary Fafutis-Morris, and Vidal Delgado-Rizo. "In Vivo Healthy Benefits of Galacto-Oligosaccharides from Lupinus albus (LA-GOS) in Butyrate Production through Intestinal Microbiota." Biomolecules 11, no. 11 (November 9, 2021): 1658. http://dx.doi.org/10.3390/biom11111658.
Full textCervera-Tison, M., L. E. Tailford, C. Fuell, L. Bruel, G. Sulzenbacher, B. Henrissat, J. G. Berrin, M. Fons, T. Giardina, and N. Juge. "Functional Analysis of Family GH36 α-Galactosidases from Ruminococcus gnavus E1: Insights into the Metabolism of a Plant Oligosaccharide by a Human Gut Symbiont." Applied and Environmental Microbiology 78, no. 21 (August 24, 2012): 7720–32. http://dx.doi.org/10.1128/aem.01350-12.
Full textLian, Puqiao, Paul A. J. Henricks, Harry J. Wichers, Gert Folkerts, and Saskia Braber. "Differential Effects of Oligosaccharides, Antioxidants, Amino Acids and PUFAs on Heat/Hypoxia-Induced Epithelial Injury in a Caco-2/HT-29 Co-Culture Model." International Journal of Molecular Sciences 24, no. 2 (January 6, 2023): 1111. http://dx.doi.org/10.3390/ijms24021111.
Full textPico, Joana, Natalia P. Vidal, Listiya Widjaja, Louis Falardeau, Lionel Albino, and Mario M. Martinez. "Development and assessment of GC/MS and HPAEC/PAD methodologies for the quantification of α-galacto-oligosaccharides (GOS) in dry beans (Phaseolus vulgaris)." Food Chemistry 349 (July 2021): 129151. http://dx.doi.org/10.1016/j.foodchem.2021.129151.
Full textYao, Qianqian, Huiying Li, Yanan Gao, Nan Zheng, Véronique Delcenserie, and Jiaqi Wang. "The Milk Active Ingredient, 2′-Fucosyllactose, Inhibits Inflammation and Promotes MUC2 Secretion in LS174T Goblet Cells In Vitro." Foods 12, no. 1 (January 1, 2023): 186. http://dx.doi.org/10.3390/foods12010186.
Full textLalitsuradej, Ekasit, Sasithorn Sirilun, Phakkharawat Sittiprapaporn, Bhagavathi Sundaram Sivamaruthi, Komsak Pintha, Payungsak Tantipaiboonwong, Suchanat Khongtan, Pranom Fukngoen, Sartjin Peerajan, and Chaiyavat Chaiyasut. "The Effects of Synbiotics Administration on Stress-Related Parameters in Thai Subjects—A Preliminary Study." Foods 11, no. 5 (March 6, 2022): 759. http://dx.doi.org/10.3390/foods11050759.
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