Journal articles on the topic '¹⁵N Milk proteins'
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Hernández-Caravaca, Iván, Andrés Cabañas, Rebeca López-Úbeda, Leopoldo González-Brusi, Ascensión Guillén-Martínez, Mª José Izquierdo-Rico, Mª Nieves Muñoz-Rodríguez, Manuel Avilés, and Mª Jesús Ruiz García. "Analysis of Minor Proteins Present in Breast Milk by Using WGA Lectin." Children 9, no. 7 (July 20, 2022): 1084. http://dx.doi.org/10.3390/children9071084.
Scuderi, Richard A., David B. Ebenstein, Ying-Wai Lam, Jana Kraft, and Sabrina L. Greenwood. "Inclusion of grape marc in dairy cattle rations alters the bovine milk proteome." Journal of Dairy Research 86, no. 2 (May 2019): 154–61. http://dx.doi.org/10.1017/s0022029919000372.
Ruprichová, Lenka, Michaela Králová, Ivana Borkovcová, Lenka Vorlová, and Iveta Bedáňová. "Determination of whey proteins in different types of milk." Acta Veterinaria Brno 83, no. 1 (2014): 67–72. http://dx.doi.org/10.2754/avb201483010067.
Cunha, Inês Machado, Ana Raquel Pinto, Borja Bartolomé, and Helena Falcão. "Food Allergy to Sheep’s Milk Proteins with Cow’s Milk Tolerance in an Adult Patient." Acta Médica Portuguesa 36, no. 1 (January 2, 2023): 68–69. http://dx.doi.org/10.20344/amp.19153.
Chow, Brian D. W., Juliann L. Reardon, Emily O. Perry, Sonia S. Laforce-Nesbitt, Richard Tucker, and Joseph M. Bliss. "Host Defense Proteins in Breast Milk and Neonatal Yeast Colonization." Journal of Human Lactation 32, no. 1 (June 26, 2015): 168–73. http://dx.doi.org/10.1177/0890334415592402.
Schwertmann, Annette, Horst Schroten, Jörg Hacker, and Clemens Kunz. "S‐Fimbriae From Escherichia coli Bind to Soluble Glycoproteins From Human Milk." Journal of Pediatric Gastroenterology and Nutrition 28, no. 3 (March 1999): 257–63. http://dx.doi.org/10.1002/j.1536-4801.1999.tb02060.x.
Filgueira, Luis, Gwendoline Kueffer, Alecia-Jane Twigger, Solange Kharoubi, Michael Walch, and Donna T. Geddes. "Antimicrobial Cytotoxic Immune Proteins in Human Milk." Journal of Immunology 198, no. 1_Supplement (May 1, 2017): 200.3. http://dx.doi.org/10.4049/jimmunol.198.supp.200.3.
Beg, Obaid Ullah. "Partial Characterization of Platypus (Ornithorhynchus Anatinus) Milk Proteins." Protein & Peptide Letters 2, no. 3 (December 1995): 431–34. http://dx.doi.org/10.2174/092986650203220603093448.
Wilde, C. J., C. V. P. Addey, L. M. Boddy, and M. Peaker. "Autocrine regulation of milk secretion by a protein in milk." Biochemical Journal 305, no. 1 (January 1, 1995): 51–58. http://dx.doi.org/10.1042/bj3050051.
Dupont, Didier, and StÉphanie Muller-Renaud. "Quantification of Proteins in Dairy Products Using an Optical Biosensor." Journal of AOAC INTERNATIONAL 89, no. 3 (May 1, 2006): 843–48. http://dx.doi.org/10.1093/jaoac/89.3.843.
Cao, Xueyan, Shimo Kang, Mei Yang, Weixuan Li, Shangyi Wu, Hongjiao Han, Lingshuai Meng, Rina Wu, and Xiqing Yue. "Quantitative N-glycoproteomics of milk fat globule membrane in human colostrum and mature milk reveals changes in protein glycosylation during lactation." Food & Function 9, no. 2 (2018): 1163–72. http://dx.doi.org/10.1039/c7fo01796k.
Goonatilleke, Elisha, Jincui Huang, Gege Xu, Lauren Wu, Jennifer T. Smilowitz, J. Bruce German, and Carlito B. Lebrilla. "Human Milk Proteins and Their Glycosylation Exhibit Quantitative Dynamic Variations during Lactation." Journal of Nutrition 149, no. 8 (May 16, 2019): 1317–25. http://dx.doi.org/10.1093/jn/nxz086.
Delisle, J., J. F. Bernier, and G. J. Brisson. "Replacing skimmed milk powder by oat protein concentrate in milk replacers for piglets." Canadian Journal of Animal Science 71, no. 2 (June 1, 1991): 515–21. http://dx.doi.org/10.4141/cjas91-061.
Baglieri, Agnes, Sylvain Mahe, Semia Zidi, Jean-Francois Huneau, Francois Thuillier, Philippe Marteau, and Daniel Tome. "Gastro-jejunal digestion of soya-bean-milk protein in humans." British Journal of Nutrition 72, no. 4 (October 1994): 519–32. http://dx.doi.org/10.1079/bjn19940056.
LUCEY, JOHN A., MICHELLE TAMEHANA, HARJINDER SINGH, and PETER A. MUNRO. "Effect of interactions between denatured whey proteins and casein micelles on the formation and rheological properties of acid skim milk gels." Journal of Dairy Research 65, no. 4 (November 1998): 555–67. http://dx.doi.org/10.1017/s0022029998003057.
RYCHEN, GUIDO, DIDIER MPASSI, STEPHAN JURJANZ, MICHEL MERTES, IRENE LENOIR-WIJNKOOP, JEAN MICHEL ANTOINE, and FRANÇOIS LAURENT. "15N as a marker to assess portal absorption of nitrogen from milk, yogurt and heat-treated yogurt in the growing pig." Journal of Dairy Research 69, no. 1 (February 2002): 95–101. http://dx.doi.org/10.1017/s0022029901005374.
Brouček, J., P. Kišac, A. Hanus, M. Uhrinčať, and V. Foltys. "Effects of rearing, sire and calving season on growth and milk efficiency in dairy cows." Czech Journal of Animal Science 49, No. 8 (December 13, 2011): 329–39. http://dx.doi.org/10.17221/4317-cjas.
Gellrich, K., H. H. D. Meyer, and S. Wiedemann. "Composition of major proteins in cow milk differing in mean protein concentration during the first 155 days of lactation and the influence of season as well as short-term restricted feeding in early and mid-lactation." Czech Journal of Animal Science 59, No. 3 (March 18, 2014): 97–106. http://dx.doi.org/10.17221/7289-cjas.
Schaar, Johan, and Hans Funke. "Effect of subclinical mastitis on milk plasminogen and plasmin compared with that on sodium, antitrypsin and N-acetyl-β-D-glucosaminidase." Journal of Dairy Research 53, no. 4 (November 1986): 515–28. http://dx.doi.org/10.1017/s0022029900033045.
POL, IRENE E., HENNIE C. MASTWIJK, ROB A. SLUMP, MONA E. POPA, and EDDY J. SMID. "Influence of Food Matrix on Inactivation of Bacillus cereus by Combinations of Nisin, Pulsed Electric Field Treatment, and Carvacrol." Journal of Food Protection 64, no. 7 (July 1, 2001): 1012–18. http://dx.doi.org/10.4315/0362-028x-64.7.1012.
Holm, Matilda, Mayank Saraswat, Sakari Joenväärä, Antti Seppo, R. John Looney, Tiialotta Tohmola, Jutta Renkonen, Risto Renkonen, and Kirsi M. Järvinen. "Quantitative glycoproteomics of human milk and association with atopic disease." PLOS ONE 17, no. 5 (May 13, 2022): e0267967. http://dx.doi.org/10.1371/journal.pone.0267967.
Cao, Mingxing, Lin Huang, Suyu Jin, Mengbo Zhao, and Yucai Zheng. "Comparative Proteomics Study of Yak Milk from Standard and Naturally Extended Lactation Using iTRAQ Technique." Animals 12, no. 3 (February 7, 2022): 391. http://dx.doi.org/10.3390/ani12030391.
Wang, Chaoyue, Leonardo Susta, and Shai Barbut. "Restoring Functionalities in Chicken Breast Fillets with Spaghetti Meat Myopathy by Using Dairy Proteins Gels." Gels 8, no. 9 (September 2, 2022): 558. http://dx.doi.org/10.3390/gels8090558.
KHORASANI, G. R., W. C. SAUER, F. MAENHOUT, and J. J. KENNELLY. "SUBSTITUTION OF MILK PROTEIN WITH SOYFLOUR OR MEAT-SOLUBLES N CALF MILK REPLACERS." Canadian Journal of Animal Science 69, no. 2 (June 1, 1989): 373–82. http://dx.doi.org/10.4141/cjas89-042.
Lai, Giacomo, Pierluigi Caboni, Cristina Piras, Massimo Pes, Maria Sitzia, Margherita Addis, Antonio Pirisi, and Paola Scano. "Development and Chemico-Physical Characterization of Ovine Milk-Based Ingredients for Infant Formulae." Applied Sciences 13, no. 1 (January 3, 2023): 653. http://dx.doi.org/10.3390/app13010653.
Wiles, Peter G., Ian K. Gray, Roger C. Kissling, C. Delahanty, J. Evers, K. Greenwood, K. Grimshaw, et al. "Routine Analysis of Proteins by Kjeldahl and Dumas Methods: Review and Interlaboratory Study Using Dairy Products." Journal of AOAC INTERNATIONAL 81, no. 3 (May 1, 1998): 620–32. http://dx.doi.org/10.1093/jaoac/81.3.620.
Gaudichon, Clarie, Sylvain Mahé, Nils Roos, Robert Benamouzig, Catherine Luengo, Jean-François Huneau, Hinrich Sick, Christine Bouley, Jaques Rautureau, and Daniel Tome. "Exogenous and endogenous nitrogen flow rates and level of protein hydrolysis in the human jejunum after [15N]milk and [15N]yoghurt ingestion." British Journal of Nutrition 74, no. 2 (August 1995): 251–60. http://dx.doi.org/10.1079/bjn19950128.
Ali, Aarif, Muneeb U. Rehman, Saima Mushtaq, Sheikh Bilal Ahmad, Altaf Khan, Anik Karan, Amir Bashir Wani, Showkat Ahmad Ganie, and Manzoor Ur Rahman Mir. "Biochemical and Computational Assessment of Acute Phase Proteins in Dairy Cows Affected with Subclinical Mastitis." Current Issues in Molecular Biology 45, no. 7 (June 26, 2023): 5317–46. http://dx.doi.org/10.3390/cimb45070338.
Prudden, Anthony R., Lin Liu, Chantelle J. Capicciotti, Margreet A. Wolfert, Shuo Wang, Zhongwei Gao, Lu Meng, Kelley W. Moremen, and Geert-Jan Boons. "Synthesis of asymmetrical multiantennary human milk oligosaccharides." Proceedings of the National Academy of Sciences 114, no. 27 (June 19, 2017): 6954–59. http://dx.doi.org/10.1073/pnas.1701785114.
Grumach, Anete S., Solange E. I. Jerônimo, Marcia Hage, and Magda M. S. Carneiro-Sampaio. "Nutritional factors in milk from Brazilian mothers delivering small for gestational age neonates." Revista de Saúde Pública 27, no. 6 (December 1993): 455–62. http://dx.doi.org/10.1590/s0034-89101993000600008.
Aslebagh, Roshanak, Danielle Whitham, Devika Channaveerappa, Panashe Mutsengi, Brian T. Pentecost, Kathleen F. Arcaro, and Costel C. Darie. "Mass Spectrometry-Based Proteomics of Human Milk to Identify Differentially Expressed Proteins in Women with Breast Cancer versus Controls." Proteomes 10, no. 4 (October 28, 2022): 36. http://dx.doi.org/10.3390/proteomes10040036.
HERMANSEN, JOHN E., STEEN OSTERSEN, NIELS C. JUSTESEN, and OLE AAES. "Effects of dietary protein supply on caseins, whey proteins, proteolysis and renneting properties in milk from cows grazing clover or N fertilized grass." Journal of Dairy Research 66, no. 2 (May 1999): 193–205. http://dx.doi.org/10.1017/s0022029999003477.
Ruska, Diana, and Daina Jonkus. "Crude Protein and Non-protein Nitrogen Content in Dairy Cow Milk." Proceedings of the Latvia University of Agriculture 32, no. 1 (December 1, 2014): 36–40. http://dx.doi.org/10.2478/plua-2014-0011.
Murphy, Eoin G., Nicolas E. Regost, Yrjö H. Roos, and Mark A. Fenelon. "Powder and Reconstituted Properties of Commercial Infant and Follow-On Formulas." Foods 9, no. 1 (January 13, 2020): 84. http://dx.doi.org/10.3390/foods9010084.
Adkins, Yuriko, Steven C. Zicker, Allan Lepine, and Bo Lönnerdal. "Changes in nutrient and protein composition of cat milk during lactation." American Journal of Veterinary Research 58, no. 4 (April 1, 1997): 370–75. http://dx.doi.org/10.2460/ajvr.1997.58.04.370.
Breier, Bernhard H., Stella R. Milsom, Werner F. Blum, Jürg Schwander, Brian W. Gallaher, and Peter D. Gluckman. "Insulin-like growth factors and their binding proteins in plasma and milk after growth hormone-stimulated galactopoiesis in normally lactating women." Acta Endocrinologica 129, no. 5 (November 1993): 427–35. http://dx.doi.org/10.1530/acta.0.1290427.
Åkerstedt, Maria, Karin Persson Waller, and Åse Sternesjö. "Haptoglobin and serum amyloid A in bulk tank milk in relation to raw milk quality." Journal of Dairy Research 76, no. 4 (September 17, 2009): 483–89. http://dx.doi.org/10.1017/s0022029909990185.
Wang, Jing, Rui Liu, Xiaoyang Huang, Yuexin Bao, Xiaohong Wang, Huaxi Yi, and Youyou Lu. "The Effect of Nanoscale Modification of Nisin by Different Milk-Derived Proteins on Its Physicochemical Properties and Antibacterial Activity." Foods 13, no. 11 (May 22, 2024): 1606. http://dx.doi.org/10.3390/foods13111606.
Yamaguchi, Toshiyuki, Hirofumi Fukudome, Junichi Higuchi, Tomoki Takahashi, Yuta Tsujimori, Hiroshi M. Ueno, Yasuhiro Toba, and Fumihiko Sakai. "Label-Free Liquid Chromatography–Mass Spectrometry Quantitation of Relative N- and O-Glycan Concentrations in Human Milk in Japan." International Journal of Molecular Sciences 25, no. 3 (February 1, 2024): 1772. http://dx.doi.org/10.3390/ijms25031772.
Meredith-Dennis, Laura, Gege Xu, Elisha Goonatilleke, Carlito B. Lebrilla, Mark A. Underwood, and Jennifer T. Smilowitz. "Composition and Variation of Macronutrients, Immune Proteins, and Human Milk Oligosaccharides in Human Milk From Nonprofit and Commercial Milk Banks." Journal of Human Lactation 34, no. 1 (June 14, 2017): 120–29. http://dx.doi.org/10.1177/0890334417710635.
Boza, Julio J., Olga Martínez-Augustin, Luis Baró, M. Dolores Suarez, and Angel Gil. "Protein v. enzymic protein hydrolysates. Nitrogen utilization in starved rats." British Journal of Nutrition 73, no. 1 (January 1995): 65–71. http://dx.doi.org/10.1079/bjn19950009.
Singh, Samridhi, Ratan K. Choudhary, and Navdeep Singh. "Comparative Protein Profiling of Blood and Milk of Early Pregnant Buffaloes Using SDS-PAGE." Animal Reproduction Update 4, no. 1 (2024): 11–16. http://dx.doi.org/10.48165/aru.2023.4.1.3.
Muths, E. "Milk Composition in a Field Population of Red Kangaroos, Macropus Rufus (Desmarest) (Macropodidae: Marsupialia)." Australian Journal of Zoology 44, no. 2 (1996): 165. http://dx.doi.org/10.1071/zo9960165.
Rosa, Fernanda, Boris L. Zybailov, Galina V. Glazko, Yasir Rahmatallah, Stephanie Byrum, Samuel G. Mackintosh, Anne K. Bowlin, and Laxmi Yeruva. "Milk Formula Diet Alters Bacterial and Host Protein Profile in Comparison to Human Milk Diet in Neonatal Piglet Model." Nutrients 13, no. 11 (October 22, 2021): 3718. http://dx.doi.org/10.3390/nu13113718.
Mahé, Sylvain, Philippe Marteau, Jean-François Huneau, François Thuillier, and Daniel Tomé. "Intestinal nitrogen and electrolyte movements following fermented milk ingestion in man." British Journal of Nutrition 71, no. 2 (February 1994): 169–80. http://dx.doi.org/10.1079/bjn19940124.
Sørensen, Esben S., and Torben E. Petersen. "Purification and characterization of three proteins isolated from the proteose peptone fraction of bovine milk." Journal of Dairy Research 60, no. 2 (May 1993): 189–97. http://dx.doi.org/10.1017/s0022029900027503.
Rio-Aige, Karla, Marina Girbal, Marta Selma-Royo, Anna Parra-Llorca, Sonia González, Cecilia Martínez-Costa, Margarida Castell, María Carmen Collado, Francisco J. Pérez-Cano, and María J. Rodríguez-Lagunas. "Galectins-1, -3 and -9 Are Present in Breast Milk and Have a Role in Early Life Development." Nutrients 14, no. 20 (October 17, 2022): 4338. http://dx.doi.org/10.3390/nu14204338.
Feltrin, C., L. C. Garas, C. A. Cooper, K. Hamilton, R. V. L. Filho, L. R. Bertolini, M. Bertolini, H. E. Raybould, J. D. Murray, and E. A. Maga. "219 EFFECTS OF ADMINISTRATION OF MILK FROM TRANSGENIC COWS CONTAINING RECOMBINANT HUMAN LACTOFERRIN IN A PIG MODEL OF MALNUTRITION." Reproduction, Fertility and Development 26, no. 1 (2014): 223. http://dx.doi.org/10.1071/rdv26n1ab219.
Hernández, M. J. Medina, E. Bonet Domingo, R. M. Villanueva Camañas, and M. C. García Alvarez-Coque. "Use of the o-Phthalaldehyde and N-Acetyl-L-Cysteine the Evaluation of Milk Proteins." Journal of Dairy Science 74, no. 6 (June 1991): 1779–85. http://dx.doi.org/10.3168/jds.s0022-0302(91)78342-2.
Yang, Yongxin, Nan Zheng, Xiaowei Zhao, Yangdong Zhang, Rongwei Han, Shengguo Zhao, Jinhui Yang, et al. "N-glycosylation proteomic characterization and cross-species comparison of milk whey proteins from dairy animals." PROTEOMICS 17, no. 9 (May 2017): 1600434. http://dx.doi.org/10.1002/pmic.201600434.