Thematische Bibliographien / Winery system

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Auswahl der wissenschaftlichen Literatur zum Thema „Winery system“

Autor: Grafiati

Veröffentlicht am 28. Juni 2021

Zuletzt aktualisiert am 2. Februar 2022

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Zeitschriftenartikel zum Thema "Winery system"

Saraiva, A., G. Rodrigues, H. Mamede, J. Silvestre, I. Dias, M. Feliciano, P. Oliveira e Silva und M. Oliveira. „The impact of the winery's wastewater treatment system on the winery water footprint“. Water Science and Technology 80, Nr. 10 (15.11.2019): 1823–31. http://dx.doi.org/10.2166/wst.2019.432.

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Abstract In the Mediterranean region, water scarcity has already prompted concern in the wine sector due to the strong impact it has on vineyard productivity and wine quality. Water footprint is an indicator that takes account of all the water involved in the creation of a product and may help producers to identify hotspots, and reduce water consumption and the corresponding production costs. In recent years several studies have been reported on wine water footprint determination, but mostly focused on the viticulture phase or assuming no grey water footprint at the winery since it has a treatment system. In the framework of the WineWaterFootprint project a medium-size winery was monitored, with direct measurements, regarding determination of the blue and grey components of water footprint. The determined winery water footprint ranged from 9.6 to 12.7 L of water per wine bottle of 0.75 L, the wastewater produced being responsible for about 98%, which means that the grey component cannot be disregarded. The developed scenarios show that a potential reduction of 87% in winery water footprint can be obtained with almost no investment. The challenge of reducing the grey footprint is not in technology development, but rather in the proper maintenance and monitoring of treatment systems.

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Koráb, Vojtěch. „Key factors influencing family businesses: a qualitative study of selected world wineries“. SHS Web of Conferences 115 (2021): 02003. http://dx.doi.org/10.1051/shsconf/202111502003.

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This research study is based on the elaboration of nineteen case studies of family wineries from all over the world and one case study from the Czech Republic. All family wineries were visited by the author and semi-structured interviews were conducted with selected representatives of family wineries. The aim of the research was to look at the family winery through the lens of two systems: the family system and the business system, in order to find out the involvement of family members in a winery and the most important factors affecting a winery. Websites of family wineries were examined through contextual analysis. Based on the analysis of all case studies, four key groups of family wineries in the world were compiled. The research study identifies key family factors, i.e. familiness and the generation of the family which owns a winery. On the business side, the study identifies two key factors important for the sustainability of a family winery, namely corporate innovation and the degree of internationalization. The results of the analysis of world family wineries were compared with one winery selected from the Czech Republic.

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Litaor, M. I., N. Meir-Dinar, B. Castro, H. Azaizeh, G. Rytwo, N. Levi, M. Levi und U. MarChaim. „Treatment of winery wastewater with aerated cells mobile system“. Environmental Nanotechnology, Monitoring & Management 4 (November 2015): 17–26. http://dx.doi.org/10.1016/j.enmm.2015.03.001.

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Jourjon, F., S. Khaldi, M. Reveillere, C. Thibault, A. Poulard, P. Chretien und J. Bednar. „Microbiological characterization of winery effluents: an inventory of the sites for different treatment systems“. Water Science and Technology 51, Nr. 1 (01.01.2005): 19–26. http://dx.doi.org/10.2166/wst.2005.0003.

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In a more and more regulated and socially pressured environment, the durable management of winery effluents must take into account their characteristics and their potential impact on their natural setting. The object of this exploratory study is to establish an inventory of the microbiological composition of winery effluents coming from different treatment systems. We have observed that winery effluents are charged with micro-organisms, by a factor that ranges from 105 to 108 UFC/ml, and that the level of "microbiological pollution" is independent of the type of system. The composition of the flora is closely tied to the time of year and therefore to winery activities, so certain micro-organisms will be favoured in certain periods and others will have a tendency to decrease. We have seen that from one year to another our observations remain identical; the flora equilibrium therefore occurs systematically and naturally. Faecal germs are found in very small quantities in winery effluent treatment systems. They represent minor sanitary risks. Good correlations were observed between some micro-organisms and some physical-chemical parameters (COD). It is, however, difficult to use these "easy-to-measure" parameters as reliable markers of certain microbial populations.

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Canziani, Bonnie Farber, und Dianne H. B. Welsh. „Website quality for SME wineries: measurement insights“. Journal of Hospitality and Tourism Technology 7, Nr. 3 (01.08.2016): 266–80. http://dx.doi.org/10.1108/jhtt-02-2016-0009.

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Purpose The study aims to offer a general review of website evaluation, with particular application to the winery tourism field. Automated website evaluation is explored as a complementary tool in the evaluation of small and medium enterprise (SME) winery websites. Design/methodology/approach The study adopted a mixed-method investigation including a critical review of winery website evaluation literature and analysis of winery website scores generated through a free service of a commercial automated evaluation scoring system. Findings No standards currently exist for winery website evaluation metrics and current evaluation processes suffer from human rater bias. An automated evaluation scoring system used in the study was able to discriminate between a sample of known best practice websites and other independently formed samples representing average wineries in the USA and in North Carolina. Research limitations/implications Wineries and other small business tourism firms can benefit by incorporating automated website evaluation and benchmarking into their internet strategies. Reported human rater limitations noted in manual evaluation may be minimized using automated rating technology. Automated evaluation system metrics tend to be updated more frequently and offer better alignment with trending consumer expectations for website design. Originality/value The current study used an automated website quality evaluation tool that serves to move winery website design efforts forward and supports the goals of reputation management for tourism businesses relying on internet marketing.

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Eusébio, A., M. Mateus, L. Baeta-Hall, E. Almeida-Vara und J. C. Duarte. „Microflora evaluation of two agro-industrial effluents treated by the JACTO jet-loop type reactor system“. Water Science and Technology 51, Nr. 1 (01.01.2005): 107–12. http://dx.doi.org/10.2166/wst.2005.0013.

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Jet-loop type reactors developed in our group have been successfully used for biological treatment of winery and olive oil wastewaters. The objective of the present work was to study the influence of the reactor hydrodynamics, causing high shear stress applied on the nozzle and its influence on the composition of the microbial population. Winery and olive oil industry effluents were treated and analysed. Microbial consortia were enriched and selected under different bio-treatment conditions of the effluents. In the case of the winery wastewaters, the isolates identified belong to the genera of Pseudomonas and Bacillus. Saccharomyces cerevisiae was also present in the consortia but no filamentous fungi were detected. In the case of the olive oil wastewaters, Bacillus megaterium 2 was the predominant microorganism. It was not detected any type of fungi.

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Boulton, Roger. „A self-sustainable winery, an advanced passive building and remote monitoring of environments in wineries“. Journal of Agricultural Engineering 48, Nr. 1s (02.08.2017): 53. http://dx.doi.org/10.4081/jae.2017.735.

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The self-sustainable winery was conceived in 2006 and the intention was to create a building and its related utility systems that would operate independently from the energy and water grids and to eliminate hydrocarbon fuels from its operation, capture and sequester the carbon dioxide from its fermentations and create a zero carbon footprint facility. The winery was the highest scoring LEED building at any university when it was completed and the first LEED Platinum Winery in the USA. The adjacent Jess Jackson sustainable winery building is a highly passive research and utility space that will house the advanced energy and water systems that make this off-grid performance possible. Together these buildings will operate every daily in energy and water positive modes and at capacities, which exceed the demands even during the harvest season. The data system incorporated into these buildings for one hundred and fifty research fermentors, fourteen teaching fermentors will also monitor all energy, water and building activities in a secure, cloud-based software system that supports both web and handheld access, with the potential for bidirectional date and control functions. This data network has been extended to include real time monitoring of temperature, humidity, carbon dioxide and volatile organic compounds in five production areas within two commercial winery sites and two creamery facilities, located more than 100 km from Davis. This now provides an example of a distributed dynamic network for the monitoring of the built environment in remote commercial food and wine facilities.

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Milani, Mirco, Simona Consoli, Alessia Marzo, Alessandra Pino, Cinzia Randazzo, Salvatore Barbagallo und Giuseppe Luigi Cirelli. „Treatment of Winery Wastewater with a Multistage Constructed Wetland System for Irrigation Reuse“. Water 12, Nr. 5 (29.04.2020): 1260. http://dx.doi.org/10.3390/w12051260.

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This paper reports a study on the performance of a multistage constructed wetland (CW) system adopted for winery wastewater and on the analysis of its suitability for irrigation reuse. The CW system treats about 3 m3·day−1 of wastewater produced by a small winery located in Sicily (insular Italy). Wastewater samples were collected at the CW inlet and outlet for physical–chemical and microbiological quality characterization. CW efficiency was evaluated on the basis of water quality improvement and of the achievement of Italian and EU irrigation reuse regulation limits. The CW system showed Chemical Oxygen Demand (COD) and Total Suspended Solids (TSS) mean removal rates of about 81% and 69%, and a maximum removal of about 99% (for both COD and TSS) occurred during grape harvest phase. The CW removal efficiencies for nutrients were 56% for TN and 38% for PO4-P, considering their low average concentrations at CW inlet. The CW system evidenced an effluent average quality compatible with the limits imposed by the Italian regulation and EU proposal regulation on the minimum requirement for water reuse. The CW vegetated area showed regular growth and vegetative development; phytotoxicity phenomena were not detected. The results of the study suggest the important role of CW systems in the treatment of winery wastewater and for their subsequent reuse in agriculture.

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Tsolcha, Olga, Athanasia Tekerlekopoulou, Christos Akratos, George Aggelis, Savvas Genitsaris, Maria Moustaka-Gouni und Dimitrios Vayenas. „Agroindustrial Wastewater Treatment with Simultaneous Biodiesel Production in Attached Growth Systems Using a Mixed Microbial Culture“. Water 10, Nr. 11 (20.11.2018): 1693. http://dx.doi.org/10.3390/w10111693.

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The use of cyanobacteria in biological wastewater treatment technologies can greatly reduce operation costs by combining wastewater bioremediation and production of lipid suitable as biodiesel feedstock. In this work, an attached growth system was employed to achieve the above-mentioned dual objective using a mixed microbial culture dominated by Leptolyngbya and Limnothrix species in diverse heterotrophic consortia. Kinetic experiments on different initial pollutant concentrations were carried out to determine the ability of the established culture to remove organic load (expressed by d-COD, dissolved-Chemical Oxygen Demand), N and P from agroindustrial wastewaters (dairy, winery and raisin). Biomass and oil productivity were determined. It was found that significant removal rates of nutrients were achieved in all the wastewaters examined, especially in that originated from winery in which the highest d-COD removal rate (up to 97.4%) was observed. The attached microbial biomass produced in winery wastewater contained 23.2% lipid/biomass, wt/wt, which was satisfying. The growth in the dairy wastewater yielded the highest attached biomass productivity (5.03 g m−2 day−1) followed by the mixed effluent of winery-raisin (4.12 g m−2 day−1) and the winery wastewater (3.08 g m−2 day−1). The produced microbial lipids contained high percentages of saturated and mono-unsaturated fatty acids (over 89% in total lipids) in all substrates examined. We conclude that the proposed attached growth photobioreactor system can be considered an effective wastewater treatment system that simultaneously produces microbial lipids suitable as biodiesel feedstock.

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Laurenson, S., E. Smith, N. S. Bolan und M. McCarthy. „Effect of K+ on Na - Ca exchange and the SAR-ESP relationship“. Soil Research 49, Nr. 6 (2011): 538. http://dx.doi.org/10.1071/sr11192.

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In Australia, application of winery wastewater to land is increasingly being viewed as the most environmentally sound and cost-effective means of disposal. This wastewater contains high concentrations of both sodium (Na+) and potassium (K+), which have the potential to accumulate in the profile of irrigated soils and adversely alter physical properties such as aggregate stability and hydraulic conductivity. Cation exchange equilibria in soil of mixed illite and kaolinite mineralogy have been investigated in binary Ca–Na and Ca–K systems and in a ternary Ca–Na–K system. In the respective binary systems, resulting exchangeable potassium percentage was nearly twice the corresponding exchangeable sodium percentage (ESP), indicating a high binding affinity of K+ in this soil. In a ternary system, soils were equilibrated with solutions of differing sodium adsorption ratio (SAR) and potassium adsorption ratio (PAR) within ranges typical of winery wastewater. The presence of K+ had a significant effect on the relationship between SAR and ESP, whereby ESP decreased with increasing PAR. Resulting ESP in the ternary system was consistently lower than in the binary system. Cation selectivity between solid and solution phases in the ternary system was calculated from the Vanselow and K-selectivity coefficients and showed a decreasing selectivity for Na+ with increasing K+ in solution. It is expected that, due to the high K+ content of winery wastewater (i.e. >400 mg/L), adsorption of Na+, and subsequent ESP, will be less than in wastewaters of comparable Na+ concentration yet absent K+.

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Dissertationen zum Thema "Winery system"

Van, der Merwe Adri. „A decision support system for scheduling the harvesting and wine making processes at a winery“. Thesis, Stellenbosch : University of Stellenbosch, 2009. http://hdl.handle.net/10019.1/3046.

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Thesis (MSc (Logistics))--University of Stellenbosch, 2009.
ENGLISH ABSTRACT: Technological advances made over the past century have had a major impact on traditional wineries. Software solutions for management issues are widely available and give rise to the prospect of computerized decision support systems assisting in various aspects of managing a winery. The most popular applications seem to be concerned with supply chain management or harvest scheduling. Such projects are under way all over the globe and great success has been achieved to this e ect. However, prior to this study no such project has been considered in South Africa. The phrase active cellar scheduling problem refers to the assignment of grape batches to processors inside the cellar where bottlenecks often occur during the busy harvesting period. The phrase harvest scheduling problem, on the other hand, refers to selecting the best possible dates to harvest the respective vineyard blocks in order to preserve grape quality. A mixed integer programming model for the active cellar scheduling problem is derived in this thesis, but proves to be too time consuming to solve exactly via the branch-and-bound method. A meta-heuristic tabu search approach is therefore designed to solve the problem approximately instead. When applied to a small, ctitious cellar, it is found that the tabu search method often solves the problem optimally. The computer processing time associated with the tabu search approach also constitutes a signi cant (often thousand-fold) improvement over that of the branch-and-bound approach for realistically sized problem instances. A generic tabu search is also designed to solve the over-arching harvest scheduling problem for a general winery. This schedule is found by referring to the smaller tabu search of the active cellar scheduling in order to verify the impact that harvesting moves have on activities in the cellar. One harvesting schedule is considered a better schedule than another when it has a lower harvest evaluation score, determined by the placement of the vineyard blocks in the harvesting schedule. The harvest evaluation score takes into account the combination of vineyard blocks selected for harvesting on the same day (and their e ect on the active cellar) as well as the ripeness and quality of the grapes. Both tabu searches are nally included in a exible, computerized decision support system, called VinDSS. This system is found to produce good harvesting schedules when compared to an actual ve day schedule during the 2009 harvesting period at Wamakersvallei, a winery serving as case study for this thesis.
AFRIKAANSE OPSOMMING: Tegnologiese vooruitgang oor die afgelope eeu het 'n groot invloed op tradisionele wynkelders gehad. Sagteware-oplossings wat besluitsteun tot bestuursaangeleenthede bied, is algemeen beskikbaar en het gelei tot die rekenaarmatige implementering van besluitsteunstelsels vir wynkelders. Dit blyk dat die mees popul^ere besluitsteuntoepassings in die wynindustrie te make het met besluite rakende van voorsieningskettings en oes-skedulering. Sulke besluitsteunprojekte is w^ereldwyd onderweg en het alreeds groot sukses behaal. Daar is egter tot dusver geen so 'n projek in Suid-Afrika onderneem nie. Die frase aktiewe kelderskeduleringsprobleem verwys na die toekenning van druifvragte aan masjiene binne die kelder waar bottelnekke algemeen tydens die besige parstydperk voorkom. Die frase oes-skeduleringsprobleem, daarenteen, verwys na die seleksie van bes moontlike oesdatums vir elk van die wingerdblokke om sodoende druifkwaliteit te verseker. 'n Gemengde heeltallige programmeringsmodel is vir die aktiewe kelderskeduleringsprobleem ontwikkel, maar die rekenaaroplossingstyd van hierdie benadering blyk te lank te wees om die probleem eksak deur middel van 'n vertak-en-begrens metode op te los. 'n Meta-heuristiese tabu soektog is dus ontwikkel om die probleem benaderd op te los. Wanneer hierdie benadering op 'n klein, ktiewe kelder toegepas word, word optimale oplossings dikwels verkry. Verder toon die rekenaaroplossingstyd van die tabu soektog 'n groot (in sommige gevalle byna 'n duisendvoudige) verbetering op di e van die eksakte oplossingsmetode. 'n Generiese tabu soektog is ook ontwikkel om die oorkoepelende oes-skeduleringsprobleem vir 'n algemene wynkelder op te los. So 'n oes-skedule word gevind deur na die kleiner tabu soektog vir die aktiewe kelderskedulering te verwys om sodoende die e ekte van veranderinge in die oesskedule op die prosesse binne die aktiewe kelder na te speur. Een oes-skedule word beter as 'n ander skedule beskou wanneer dit met 'n beter oes-evalueringswaarde gepaard gaan, soos deur die plasing van die wingerdblokke in die skedule bepaal. Die oes-evalueringswaarde neem die moontlike kombinasies van wingerblokke wat op dieselfde dag geoes word, in ag (en ook die e ek wat dit op aktiwiteite in die kelder het), asook die rypheid en kwaliteit van die druiwe. Beide tabu soektogte word in 'n plooibare, rekenaar-ge mplementeerde besluitsteunstelsel, bekend as VinDSS, ingesluit. Daar word gevind dat hierdie stelsel goeie oes-skedules lewer wanneer dit vergelyk word met 'n werklike vyf-dag skedule tydens die 2009 parsseisoen van Wamakersvallei, die kelder wat as gevallestudie vir hierdie tesis gedien het.

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Holtman, Gareth Alistair. „Design, installation, and assessment of a biological winery wastewater treatment system“. Thesis, Cape Peninsula University of Technology, 2017. http://hdl.handle.net/20.500.11838/2573.

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Thesis (MTech (Civil Engineering))--Cape Peninsula University of Technology, 2017.
Currently in South Africa, most wastewater from small cellars is pH-adjusted and disposed of via land irrigation. This practice can lead to environmental degradation. There is a need for low cost, low maintenance solutions for the treatment of cellar effluent. Constructed wetlands provide such an option. However, the use of plants is problematic because winery effluent can be phytotoxic. After successful initial laboratory-scale experiments, an in-situ pilot scale biological sand filter (unplanted constructed wetland) system was designed, installed, and used to treat effluent from a small winery in the Western Cape, South Africa. The system is off-grid, totally self-regulating, and uses a modular approach which allows for the addition and subtraction of filter modules within the system to alter treatment capacity, retention time and/or rest filter modules. The system can be easily integrated into existing settling basins and/or retention ponds at small wineries. The biological sand filter was operational for 610 days, and showed promising results. The average chemical oxygen demand removal efficiency was 81% (range: 44-98%) with an average effluent of 324 mg/L, and an average flow rate of 413 L/day after the acclimation (start-up) period. The average hydraulic loading rate after the initial start-up period was 143 L/m3 sand day-1 (range: 67-222/m3 sand day-1), with an organic loading rate of 205 gCOD/m3 of sand day-1 (range: 83-338 gCOD/m3 sand day-1) which resulted in an organic removal rate of 164 gCOD/m3 of sand day-1. There was an average of 67% removal of total phenolics, thereby reducing the potential phytotoxicity of the effluent. In addition, there was a 1.6 times increase in calcium concentration, a 29% decrease in the average sodium adsorption ratio, and complete passive neutralisation of the acidic winery wastewater (final effluent pH range: 6.63 – 8.14. The findings of this study compare well with previous laboratory studies conducted with synthetic and authentic winery effluent. The system can potentially provide a low cost, energy efficient, low maintenance, sustainable means of treating cellar effluent at small wineries. Uptake of this technology may alleviate environmental degradation caused by irrigating land with inadequately treated effluent.

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Hromada, Dominik. „Posouzení informačního systému firmy a návrh změn“. Master's thesis, Vysoké učení technické v Brně. Fakulta podnikatelská, 2021. http://www.nusl.cz/ntk/nusl-444564.

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This Master‘s thesis aims to provide an assessment of the information system of the company Vinařství Soška s.r.o. and a proposal for its improvement. The work is divided into three main parts. The first part deals with the theoretical basis of the work, followed by an analysis of company itself, its environment and information systems. The last part provides proposals for improvements of the company's information systems and with the specific solution together with economic evaluation.

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Trachtulcová, Zuzana. „Vinařství“. Master's thesis, Vysoké učení technické v Brně. Fakulta stavební, 2015. http://www.nusl.cz/ntk/nusl-227455.

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The subject of the thesis is an object of a new building winery, which is situated in the village Polešovice in region of Zlín. The object incorporate manufacturing part, accommodation part, social part and administrative part. The object is detached building with two above-ground floors and one underground floor. On the underground floor there are technical facilities, production of wine and stock for 60 000 litres of wine. On the ground floor there is a central part, where is a room for degustation. Next to this room there is a bar and kitchen. There are 10 rooms with capacity for 20 people. On the first floor there is a laboratory, rest room for staff, archive and office. In front of the building there is a park for 13 vehicles. The building was designed as a brick building with vertical structures designed from a structural system POROTHERM and concrete shaped bricks POSTA. There is a part of building with flat roof with vegetation and part of building with flat roof walkway and the highest part is covered with girder.

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Cichra, Petr. „Výběr a implementace informačního systému“. Master's thesis, Vysoké učení technické v Brně. Fakulta podnikatelská, 2021. http://www.nusl.cz/ntk/nusl-444593.

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This master’s thesis deals with the selection and implementation of an information system for the Pavlovín winery s.r.o. In this thesis is firstly introduces the theoretical foundation necessary for the understanding of this topic and subsequently is analysed the current state of the company with an emphasis on the information system and production processes related to process procedures in the field of cellar management. The penultimate part of the thesis is connected with the evaluation of the information system variant and the subsequent selection of the optimal variant, its implementation is described in the last chapter using the technique of project management.

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Bortolini, Magda. „Análise da estratégia de integração vertical: um estudo de caso de empresas vinícolas de vinhos finos do Vale dos Vinhedos“. Universidade do Vale do Rio do Sinos, 2009. http://www.repositorio.jesuita.org.br/handle/UNISINOS/2746.

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Entende-se por integração vertical ou verticalização quando os processos produtivos, de distribuição e outros processos econômicos tecnologicamente distintos, necessários para a fabricação de produtos ou serviços, são executados internamente pela empresa (PORTER, 1986), contribuindo para se ter maior controle sobre todas as etapas da cadeia produtiva. Este estudo tem como objetivo analisar a integração vertical entre as empresas vinícolas do Vale dos Vinhedos e os produtores de uva como elemento de estratégia competitiva. Além da integração vertical, existem diferentes graus de integração que podem ser adotados como estratégia pelas empresas: integração total, integração parcial, quase-integração e transações de mercado. A pesquisa foi desenvolvida em duas fases: preparatória para obtenção de melhor entendimento do setor, o desenvolvimento do modelo de integração vertical e das faixas de categorização dos produtos conforme seu preço; final, constituída por um estudo comparativo dos diferentes graus de integra
It’s known by vertical Integration or verticalness when the productive and distribution processes along with others economic processes technologically distinct, necessary to the fabrication of products or services, are executed internally in a company (PORTER, 1986), contributing in order to own a higher control on all the levels of the productive chain. This study has as its aim analyzing the vertical integration between the Vale dos Vinhedos’ winery companies and the grape farmers as an element of competitive strategy. Besides the vertical integration, there are different degrees of integration which can be adopted as strategy by the companies: total integration, partial integration, closely-integration and market shares. The research was developed in two stages: a preparatory one for a better sector’s understanding gain, the development of the vertical integration model and the categorization products tracks according to their prices; and a final one, constituted of a comparative study of the different deg

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Lavička, Jan. „Honzovo vinařství“. Master's thesis, Vysoké učení technické v Brně. Fakulta stavební, 2016. http://www.nusl.cz/ntk/nusl-240213.

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The diploma thesis deals with the design of a winery with accommodation facilities. The whole area consists of the main building, a building for storage of garden equipment and wooden cabins for lodging during summer time. The diploma thesis is mostly focused on the design of the main building with the winemaking facilities, five rooms on the second floor and technical background. All buildings in the area are appropriately placed considering the cardinal points and they are logically connected with each other by means of roads. The main building is fully provided with cellars where the largest part of the production and the sampling and presentation rooms are found. The shape of the floor plan displays a shape of the letter “u” with two above-ground floors. The whole second above-ground floor is created as a relaxation zone for the guests. Each room has its private balcony with a nice view of the neighbouring vineyards. The roofing is implemented by the flat roof with extensive vegetation and wooden roof trusses, fitting into the surrounding landscape.

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Zálešák, Roman. „Rodinné vinařství VILARO, Velké Bílovice“. Master's thesis, Vysoké učení technické v Brně. Fakulta stavební, 2017. http://www.nusl.cz/ntk/nusl-265592.

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This thesis describes the design of a project Family Winery VILARO in Velké Bílovice. It consists of two objects. The first is a guesthouse with a restaurant and the second is a production building with a tasting room. The guesthouse is submitted in the stage of building design. Production facility, a winery, is discussed further as the implementation project. The winery is located in a slightly sloped terrain. It has one partially cellared ground floor. The roof is atypical, one part is sloped triple-coated shed roof, second part is flat with stabilizing layer. The support systém mainly consists of brick blocks, ferroconcrete walls, ferroconcrete boards, ferroconcrete beam ceiling and prestressed concrete ceiling panels Spiroll. The project assumes using of typical building materials.

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Lee, Seung Bae. „An inductively powered multichannel wireless implantable neural recording system (WINeR)“. Diss., Georgia Institute of Technology, 2014. http://hdl.handle.net/1853/54009.

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A multi-channel wireless implantable neural recording (WINeR) system for electrophysiology and behavioral neuroscience research applications was proposed. The system is composed of two units: a system-on-a-chip (SoC) transmitter (Tx) unit and a receiver (Rx) unit. In the Tx unit, the outputs are combined with marker signals and modulated into pulse widths after the neural signals are amplified and filtered by an array of low-noise amplifiers (LNA). The next step involves time-division multiplexing (TDM) of pulse-width modulation (PWM) signals. The TDM-PWM signal drives RF transmitter block and is transmitted by an antenna. To satisfy the needs of neuroscientists during animal experiments, the proposed WINeR system provides long-term recording with inductive powering and stimulus-artifact rejection for closed-loop operations, which requires simultaneous stimulation and recording. The Rx is another critical unit for wireless-link communication. To increase the area of wireless coverage, multiple antennas are used for the Rx. In addition, the automatic frequency-tracking method is used to track free-running Tx frequencies, and a smart time-to-digital conversion method is used to reduce noise and interference. A high-throughput computer interface and software are also developed to continuously receive and store neural data. The WINeR system is a potential tool for neuroscientists due to several advantages, such as a reliable wireless link with large coverage and no blind spots, low power consumption, an unlimited power source, and a stimulation function.

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Vojtěšek, Jiří. „MORAVSKÉ VINAŘSKÉ CENTRUM BRNO“. Master's thesis, Vysoké učení technické v Brně. Fakulta stavební, 2016. http://www.nusl.cz/ntk/nusl-354946.

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The city of Brno has always been a center of Moravian wine. The new draft of wine center responds to this reality and represents the grandeur of wineries in its full glory. Respect for nature, love for traditions and love for order/system are the main aspects of the design. The proposal is essentially open to the public, however, the necessary modesty is preserved. Conversely taciturnity of production part of buliding holds the secrets of the deep traditions of Viticulture and Enology. Designed buildings are used for production, wine storage, administration associated with the production, tasting and selling wine, conferences, accommodation and, finally, wellness and other activities. The size of the building is the result of an optimal design that does not interfere with nearby historical buildings. The emphasis is on minimizing costs both during construction and during operation. Flor plan shape resembling the letter L is oriented towards the west courtyard. This raises a unique viticultural area court with a wide staircase. The amphitheater can be used for seasonal exhibitions, pilgrimages or feast of local entertainment. The yard is connected with the street Hlinky, which paraphrases the historic entrance portals into winecellars. The northern part of the building bites into the ground and connects the original winecellars with new facilities. Small narrow windows reflects the desired taciturnity, just as it was with winecellars in South Moravia for centuries.

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Bücher zum Thema "Winery system"

Andrews, Peter J. For winners only. New York, NY: Carol Pub. Group, 1996.

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Montana. Dept. of Fish, Wildlife, and Parks. Region 1. Crane Mountain, Desert Mountain & Canyon Creek snowmobile trail system: Draft environmental assessment. [Kalispell], MT: The Dept., 1996.

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S, Wilson John. Global trade and food safety: Winners and losers in a fragmented system. Washington, D.C: World Bank, Development Research Group, Trade, 2001.

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Winter Seminar on Geodynamics '87 (1987 Sopron, Hungary). Rotating earth: Winter Seminar on Geodynamics '87 . Sopron: Geodetic and Geophysical Research Institute of the Hungarian Academy of Sciences, 1987.

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Olympia 1936: Trügerischer Glanz eines mörderischen Systems. Köln: Edition Fackelträger, 2011.

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Perchanok, M. S. Evaluation of a video system for remote monitoring of winter road surface conditions. Downsview, Ont: Research and Development Branch, Ministry of Transportation, 1994.

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Kitchener, Fred. Pavement monitoring and interface system to implement traffic signal timing plan changes for winter driving. Cheyenne: Wyoming Dept. of Transportation, 2000.

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Dudin, Alexander. Modern Probabilistic Methods for Analysis of Telecommunication Networks: Belarusian Winter Workshops in Queueing Theory, BWWQT 2013, Minsk, Belarus, January 28-31, 2013. Proceedings. Berlin, Heidelberg: Springer Berlin Heidelberg, 2013.

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The food combining cookbook: Recipes for the Hay System. Wellingborough: Thorsons, 1987.

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Meeting, American Society of Mechanical Engineers Winter. Micromechanical systems, 1993: Presented at the 1993 ASME Winter Annual Meeting, New Orleans, Louisiana, November 28-December 3, 1993. New York: The Society, 1993.

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Buchteile zum Thema "Winery system"

Yu, Haiyu, Junzo Watada und Jingru Li. „A Bilevel Synthetic Winery System for Balancing Profits and Perishable Production Quality“. In Intelligent Decision Technologies, 661–72. Cham: Springer International Publishing, 2015. http://dx.doi.org/10.1007/978-3-319-19857-6_56.

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Storm, David R. „Electrical Systems“. In Winery Utilities, 17–44. Dordrecht: Springer Netherlands, 1997. http://dx.doi.org/10.1007/978-94-017-5282-4_2.

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Storm, David R. „Wastewater Systems“. In Winery Utilities, 195–277. Dordrecht: Springer Netherlands, 1997. http://dx.doi.org/10.1007/978-94-017-5282-4_8.

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Storm, David R. „Electrical Systems“. In Winery Utilities, 17–44. Boston, MA: Springer US, 2001. http://dx.doi.org/10.1007/978-1-4757-6973-9_2.

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Storm, David R. „Wastewater Systems“. In Winery Utilities, 195–277. Boston, MA: Springer US, 2001. http://dx.doi.org/10.1007/978-1-4757-6973-9_8.

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Storm, David R. „Fire Protection Systems“. In Winery Utilities, 288–348. Dordrecht: Springer Netherlands, 1997. http://dx.doi.org/10.1007/978-94-017-5282-4_10.

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Storm, David R. „Solid Waste Systems“. In Winery Utilities, 349–81. Dordrecht: Springer Netherlands, 1997. http://dx.doi.org/10.1007/978-94-017-5282-4_11.

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Storm, David R. „Fire Protection Systems“. In Winery Utilities, 288–348. Boston, MA: Springer US, 2001. http://dx.doi.org/10.1007/978-1-4757-6973-9_10.

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Storm, David R. „Solid Waste Systems“. In Winery Utilities, 349–81. Boston, MA: Springer US, 2001. http://dx.doi.org/10.1007/978-1-4757-6973-9_11.

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Storm, David R. „Potable Water Supply Systems“. In Winery Utilities, 112–80. Dordrecht: Springer Netherlands, 1997. http://dx.doi.org/10.1007/978-94-017-5282-4_6.

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Konferenzberichte zum Thema "Winery system"

Avelino, Mila, EDIOMEDSON SALES, Fabio Paula Duboc de Araujo, Ester Silva und Flavio Peres Amado. „Performance of a domestic winery according to the internal localization of the refrigeration system“. In 24th ABCM International Congress of Mechanical Engineering. ABCM, 2017. http://dx.doi.org/10.26678/abcm.cobem2017.cob17-2893.

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Mann, Jessica C., Meghan L. Abramczyk, Matthew R. Andrews, Jessica A. Rothbart, Robyn M. Small und R. Reid Bailey. „Sustainability at Kluge Estate vineyard and winery“. In 2010 IEEE Systems and Information Engineering Design Symposium (SIEDS). IEEE, 2010. http://dx.doi.org/10.1109/sieds.2010.5469654.

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Brian K Corwin, Thomas C Petty und Kevin Michael Sherman. „Fixed Film Pretreatment of Winery Wastewater Using BioCOIRT“. In Eleventh Individual and Small Community Sewage Systems Conference Proceedings, 20-24 October 2007, Warwick, Rhode Island. St. Joseph, MI: American Society of Agricultural and Biological Engineers, 2007. http://dx.doi.org/10.13031/2013.24005.

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Safjan, Krystian, Jakub Oszmianski, Adrian Bohdanowicz und Martin Dottling. „System-level performance evaluation of winner system“. In 2008 International ITG Workshop on Smart Antennas. IEEE, 2008. http://dx.doi.org/10.1109/wsa.2008.4475565.

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Kintl, Antonin. „NITROGEN USE EFFICIENCY IN WINTER WHEAT � WINTER PEA INTERCROPPING SYSTEM“. In 18th International Multidisciplinary Scientific GeoConference SGEM2018. Stef92 Technology, 2018. http://dx.doi.org/10.5593/sgem2018/3.2/s13.042.

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Ormrod, David, Benjamin Turnbull und Kent O'Sullivan. „System of systems cyber effects simulation ontology“. In 2015 Winter Simulation Conference (WSC). IEEE, 2015. http://dx.doi.org/10.1109/wsc.2015.7408358.

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Rodriguez, Hector, Vicenc Puig, Juan J. Flores und Rodrigo Lopez. „Combined holt-winters and GA trained ANN approach for sensor validation and reconstruction: Application to water demand flowmeters“. In 2016 Conference on Control and Fault-Tolerant Systems (SysTol). IEEE, 2016. http://dx.doi.org/10.1109/systol.2016.7739751.

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Glenn Dombeck, P.E. und Maher Tleimat. „Selection of An Appropriate Winery Process Wastewater Treatment Technology“. In Eleventh Individual and Small Community Sewage Systems Conference Proceedings, 20-24 October 2007, Warwick, Rhode Island. St. Joseph, MI: American Society of Agricultural and Biological Engineers, 2007. http://dx.doi.org/10.13031/2013.24018.

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Silaipillayarputhur, Karthik, Hassan Khurshid, Ibrahim Al Da'ej, Abdulaziz Al Baroot, Abdullah Al Naim und Mohammad Al Naim. „Design of Winter Air-conditioning System“. In 2019 8th International Conference on Modeling Simulation and Applied Optimization (ICMSAO). IEEE, 2019. http://dx.doi.org/10.1109/icmsao.2019.8880377.

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Sternad, Mikael, Tommy Svensson und Goran Klang. „The WINNER B3G System MAC Concept“. In IEEE Vehicular Technology Conference. IEEE, 2006. http://dx.doi.org/10.1109/vtcf.2006.624.

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Berichte der Organisationen zum Thema "Winery system"

Desai, Jairaj, Jijo K. Mathew, Woosung Kim, Mingmin Liu, Howell Li, Jeffrey D. Brooks und Darcy M. Bullock. Dashboards for Real-time Monitoring of Winter Operations Activities and After-action Assessment. Purdue University, 2020. http://dx.doi.org/10.5703/1288284317252.

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The Indiana Department of Transportation (INDOT) operates a fleet of nearly 1100 snowplows and spends up to $60M annually on snow removal and de-icing as part of their winter operation maintenance activities. Systematically allocating resources and optimizing material application rates can potentially save revenue that can be reallocated for other roadway maintenance operations. Modern snowplows are beginning to be equipped with a variety of Mobile Road Weather Information Sensors (MARWIS) which can provide a host of analytical data characterizing on-the-ground conditions during periods of wintry precipitation. Traffic speeds fused with road conditions and precipitation data from weather stations provide a uniquely detailed look at the progression of a winter event and the performance of the fleet. This research uses a combination of traffic speeds, MARWIS and North American Land Data Assimilation System (NLDAS) data to develop real-time dashboards characterizing the impact of precipitation and pavement surface temperature on mobility. Twenty heavy snow events were identified for the state of Indiana from November 2018 through April 2019. Two particular instances, that impacted 182 miles and 231 miles of interstate at their peaks occurred in January and March, respectively, and were used as a case study for this paper. The dashboards proposed in this paper may prove to be particularly useful for agencies in tracking fleet activity through a winter storm, helping in resource allocation and scheduling and forecasting resource needs.

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Holland, Gavin. Wireless Network Emulation System (WiNE). Fort Belvoir, VA: Defense Technical Information Center, März 2005. http://dx.doi.org/10.21236/ada433550.

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Honeyman, Mark S., Randy Breach und Lyle Rossiter. A Comparison of Alternative Winter Farrowing Systems. Ames (Iowa): Iowa State University, Januar 2008. http://dx.doi.org/10.31274/ans_air-180814-958.

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Honeyman, Mark S., Randy Breach und Lyle T. Rossiter. A Comparison of Alternative Winter Farrowing Systems. Ames: Iowa State University, Digital Repository, 2008. http://dx.doi.org/10.31274/farmprogressreports-180814-198.

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Lammers, P., und Mark S. Honeyman. On-farm Examples of Alternative Winter Farrowing Systems. Ames (Iowa): Iowa State University, Januar 2004. http://dx.doi.org/10.31274/ans_air-180814-824.

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Patel, Swetabh, John Lundvall und John Sawyer. Enhancing Corn Yield in a Winter Cereal RyeCover Cropping System. Ames: Iowa State University, Digital Repository, 2016. http://dx.doi.org/10.31274/farmprogressreports-180814-1432.

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Patel, Swetabh, John Lundvall und John Sawyer. Enhancing Corn Yield in a Winter Cereal Rye Cover Cropping System. Ames: Iowa State University, Digital Repository, 2016. http://dx.doi.org/10.31274/farmprogressreports-180814-1384.

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Patel, Swetabh, John Lundvall und John Sawyer. Enhancing Corn Yield in a Winter Cereal Rye Cover Cropping System. Ames: Iowa State University, Digital Repository, 2016. http://dx.doi.org/10.31274/farmprogressreports-180814-1435.

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Patel, Swetabh, John Lundvall und John Sawyer. Enhancing Corn Yield in a Winter Cereal Rye Cover Cropping System. Ames: Iowa State University, Digital Repository, 2016. http://dx.doi.org/10.31274/farmprogressreports-180814-1445.

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