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Thematische Bibliographien / Whole trade / Bücher

Bücher zum Thema „Whole trade“

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Autor: Grafiati

Veröffentlicht am 27. Juli 2024

Zuletzt aktualisiert am 30. Juli 2024

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1

Renmei, Tōkyō Ton'ya. Ton'yagai no rekishi to yonjūnen no ayumi. Tōkyō: Kyōdō Kumiai Tōkyō Ton'ya Renmei, 1989.

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2

Hansen, Wendy L. Cumulation and ITC decision-making: The sum of the parts is greater than the whole. Cambridge, MA: National Bureau of Economic Research, 1995.

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3

Rubin, Jeff. Why your world is about to get a whole lot smaller. Toronto: Random House Canada, 2009.

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4

Kaiser, Harry Mason. Impact of generic fluid milk advertising on whole, lowfat, and skim milk demand. Ithaca, N.Y: Dept. of Agricultural, Resource, and Managerial Economics, College of Agriculture and Life Sciences, Cornell University, 1995.

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5

Louisiana Agricultural Experiment Station. Dept. of Agricultural Economics and Agribusiness. und Louisiana State University Agricultural Center., Hrsg. Projected costs and returns and whole farm analysis for major agricultural enterprises Louisiana, 1998. Baton Rouge, LA: Louisiana State University Agricultural Center, Louisiana Agricultural Experiment Station, 1998.

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6

Rubin, Jeff. Why Your World Is About to Get a Whole Lot Smaller. New York: Random House Publishing Group, 2009.

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7

Philippines. Congress (1987- ). Senate. Committee of the Whole on the General Agreement on Tariffs and Trade. Broadening the frontiers of Philippine trade: Committee report no. 702 : report of the Committee of the Whole on the General Agreement on Tariffs and Trade. Manila: Senate of the Philippines, 1994.

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8

Inc, Kilborn, Environmental Applications Group Ltd, Ontario. Ministry of the Environment. Metal Mining Sector. und Ontario. Municipal/Industrial Strategy for Abatement., Hrsg. Best available pollution control technology. 2. Aufl. [Toronto]: Ontario Ministry of the Environment, Metal Mining Sector, 1992.

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9

Rhodes, Raymond J. Mail survey of the U.S. seafood wholesale market channel with an emphasis on whole farmed marine shrimp. Charleston, S.C. (P.O. Box 12559, Charleston 29422-2559): S.C. Wildlife and Marine Resources Dept., 1992.

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10

Miles, Heiko. Identifying a reduced set of salient attributes that influence consumers' choice among whole, low-fat, and skim milk for beverage use. Ithaca, NY: Dept. of Agricultural, Resource, and Managerial Economics, New York State College of Agriculture and Life Sciences, Cornell University, 1994.

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11

Heresbach, Conrad 1496-1576, und Barnabe 1540-1594 Googe. Whole Art and Trade of Husbandry: Contained in Foure Bookes. Creative Media Partners, LLC, 2021.

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12

Ryan, Sofie. The Whole Cat And Caboodle. Wheeler Publishing, 2014.

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13

The World Market for Whole Furskins: A 2004 Global Trade Perspective. Icon Group International, Inc., 2005.

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14

Parker, Philip M. The World Market for Whole Furskins: A 2007 Global Trade Perspective. ICON Group International, Inc., 2006.

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15

The World Market for Whole Mink Furskins: A 2004 Global Trade Perspective. Icon Group International, Inc., 2005.

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16

The World Market for Whole Lamb Furskins: A 2004 Global Trade Perspective. Icon Group International, Inc., 2005.

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17

Parker, Philip M. The World Market for Whole Mink Furskins: A 2007 Global Trade Perspective. ICON Group International, Inc., 2006.

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18

Parker, Philip M. The World Market for Dried Whole Cod: A 2007 Global Trade Perspective. ICON Group International, Inc., 2006.

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19

The World Market for Whole Frozen Poultry: A 2004 Global Trade Perspective. Icon Group International, Inc., 2005.

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20

The World Market for Dried Whole Cod: A 2004 Global Trade Perspective. Icon Group International, Inc., 2005.

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21

Parker, Philip M. The World Market for Whole Lamb Furskins: A 2007 Global Trade Perspective. ICON Group International, Inc., 2006.

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22

Parker, Philip M. The World Market for Whole Cloves Including Stems: A 2007 Global Trade Perspective. ICON Group International, Inc., 2006.

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23

The World Market for Whole, Raw Beaver Furskins: A 2004 Global Trade Perspective. Icon Group International, Inc., 2005.

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24

The World Market for Whole, Raw Seal Furskins: A 2004 Global Trade Perspective. Icon Group International, Inc., 2005.

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25

The World Market for Raw, Whole Mink Skins: A 2004 Global Trade Perspective. Icon Group International, Inc., 2005.

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26

The World Market for Whole Cloves Including Stems: A 2004 Global Trade Perspective. Icon Group International, Inc., 2005.

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27

Parker, Philip M. The World Market for Raw, Whole Mink Skins: A 2007 Global Trade Perspective. ICON Group International, Inc., 2006.

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28

Parker, Philip M. The World Market for Whole, Raw Seal Furskins: A 2007 Global Trade Perspective. ICON Group International, Inc., 2006.

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29

The World Market for Whole, Raw Muskrat Furskins: A 2004 Global Trade Perspective. Icon Group International, Inc., 2005.

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30

Parker, Philip M. The World Market for Whole, Raw Fox Furskins: A 2007 Global Trade Perspective. ICON Group International, Inc., 2006.

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31

The World Market for Whole Rabbit or Hare Furskins: A 2004 Global Trade Perspective. Icon Group International, Inc., 2005.

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32

The World Market for Fresh or Chilled Whole Fish: A 2004 Global Trade Perspective. Icon Group International, Inc., 2005.

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33

The World Market for Whole Bovine Hides and Skins: A 2004 Global Trade Perspective. Icon Group International, Inc., 2005.

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34

Parker, Philip M. The World Market for Fresh or Chilled Whole Fish: A 2007 Global Trade Perspective. ICON Group International, Inc., 2006.

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35

Jackson, Gordon. The British Whaling Trade. Liverpool University Press, 2004. http://dx.doi.org/10.5949/liverpool/9780973007398.001.0001.

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Annotation:

This book provides a comprehensive economic history of the British Whaling Trade, divided into two eras of significant technological difference. The first part concerns the traditional whaling trades that structured the industry for three centuries, from 1604-1914. The second part concerns the modern whaling trade between the years 1904-1963, characterised by technological advance and tremendous international competition. Gordon Jackson approaches the enormous subject of British Whaling from the perspectives of both the national economy of Britain, and the international whaling industry as a whole. The book consults official statistical material to determine the size and performance of various whaling fleets; eye-witness accounts and state papers for the early history of the trade; log books, and trade and customs records for the eighteenth century; and the documents of the Southern Whaling Company, Salvesen, and Unilever for insights into the modern whaling period. The book concludes with appendices containing statistical data concerning whale oil, whale stocks, and the price of goods, two bibliographies of further reading, and a conclusion that free competition and market demand simply exhausted whale stocks beyond any possibility of restoration.

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36

Parker, Philip M. The World Market for Whole Cinnamon and Cinnamon Tree Flowers: A 2007 Global Trade Perspective. ICON Group International, Inc., 2006.

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37

Parker, Philip M. The World Market for Unpickled, Whole Tomatoes or Pieces Thereof: A 2007 Global Trade Perspective. ICON Group International, Inc., 2006.

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38

The World Market for Whole Cinnamon and Cinnamon Tree Flowers: A 2004 Global Trade Perspective. Icon Group International, Inc., 2005.

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39

The World Market for Unpickled, Whole Tomatoes or Pieces Thereof: A 2004 Global Trade Perspective. Icon Group International, Inc., 2005.

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40

Parker, Philip M. The World Market for Raw, Whole Furskins Excluding Mink Skins: A 2007 Global Trade Perspective. ICON Group International, Inc., 2006.

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41

The World Market for Raw, Whole Furskins Excluding Mink Skins: A 2004 Global Trade Perspective. Icon Group International, Inc., 2005.

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42

The World Market for Whole, Raw Furskins from Rabbits or Hares: A 2004 Global Trade Perspective. Icon Group International, Inc., 2005.

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43

Whole effluent toxicity (WET) control policy: Policy for the evelopment of effluent limitations in national pollutant discharge elimination system permits to control whole effluent toxicity for the protection of aquatic life. [Washington, DC]: U.S. Environmental Protection Agency, Office of Water, 1994.

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44

Kay, Tamara, und R. L. Evans. Trade Battles. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780190847432.001.0001.

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How did activists create a dynamic broad-based movement during NAFTA negotiations that politicized trade, making it a contentious issue for the first time in history? And how did their NAFTA mobilization influence trade policy and set the stage for future battles over trade? Trade Battles answers these questions using data from over 200 in-depth interviews, contributing to a vibrant and burgeoning literature that tries to understand how civil society shapes state policy. Trade Battles shows how activists created a new set of institutionalized and disruptive strategies around trade that leveraged broader cleavages across state and nonstate arenas. Activists exploited these leverage points by mobilizing across them, which enabled them to politicize trade policy and influence the content of the agreement itself. So powerful was activists’ pushback against NAFTA that future administrations closed many state institutional channels in order to thwart public opposition, curtailing public access, participation, and input. This forced activists to try to kill many subsequent trade agreements whole cloth rather than improve them, as they did during the NAFTA struggle. The analysis in Trade Battles therefore shows that the NAFTA battle was less about trade policy than the role of democratic state institutions in policymaking. By exposing the linkages between institutional opportunities and democratic practices, Trade Battles reveals how critical state institutions are for activists’ efforts to shape not only trade policy, but a plethora of international policies from climate change to migration. When the state closes institutions, it effectively severs policymaking from democratic intervention.

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45

Parker, Philip M. The World Market for Assembled Whole Furskins and Furskin Pieces or Cuttings: A 2007 Global Trade Perspective. ICON Group International, Inc., 2006.

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46

The World Market for Assembled Whole Furskins and Furskin Pieces or Cuttings: A 2004 Global Trade Perspective. Icon Group International, Inc., 2005.

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47

Group, Oleaginous Fruit Research, The Whole or Broken Oils Seeds and Oleag und The Whole or Broken Oils Seeds. The 2000 World Forecasts of Whole or Broken Oils Seeds and Oleaginous Fruit Export Supplies (World Trade Report). 2. Aufl. Icon Group International, 2000.

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48

The Whole or Broken Oil Seeds and Oleagi, The Whole or Broken Oil Seeds und Oleaginous Fruit Research Group. The 2000 World Forecasts of Whole or Broken Oil Seeds and Oleaginous Fruit Export Supplies (World Trade Report). 2. Aufl. Icon Group International, 2000.

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49

Rubin, Jeff. Why Your World Is About to Get a Whole Lot Smaller. Vintage Canada, 2010.

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50

Rubin, Jeff. Why Your World Is about to Get a Whole Lot Smaller. Random House of Canada, 2009.

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