Thematische Bibliographien / White-rot fungi

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Auswahl der wissenschaftlichen Literatur zum Thema „White-rot fungi“

Autor: Grafiati

Veröffentlicht am 4. Juni 2021

Zuletzt aktualisiert am 19. Februar 2022

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Zeitschriftenartikel zum Thema "White-rot fungi"

Adaskaveg, J. E., R. A. Blanchette und R. L. Gilbertson. „Decay of date palm wood by white-rot and brown-rot fungi“. Canadian Journal of Botany 69, Nr. 3 (01.03.1991): 615–29. http://dx.doi.org/10.1139/b91-083.

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Wood from trunks of Canary Island date palm (Phoenix canariensis) was decayed for 12 weeks with white-rot fungi (Ganoderma colossum, G. zonatum, Phanerochaete chrysosporium, Scytinostroma galactinum, or Trametes versicolor) or brown-rot fungi (Wolfiporia cocos, Gloeophyllum trabeum, or Fomitopsis pinicola). Using the vermiculite-block assay, white-rot fungi caused significantly more weight loss (63%) than brown-rot fungi (32%). Of the white-rot fungi, G. colossum caused the greatest weight loss (81%), while S. galactinum caused the least (36%). In contrast, weight loss caused by the brown-rot fungi was similar. Chemical analyses indicated that both white-rot and brown-rot fungi caused losses of starch, holocellulose, and lignin. White-rot fungi, however, removed greater amounts of lignin than the brown-rot fungi with three species, S. galactinum, P. chrysosporium, and G. zonatum, causing selective delignification. Scanning and transmission electron microscopy showed that phloem and parenchyma cells were more susceptible to decay than xylem and fiber cells. Starch grains were degraded by all fungi and were nearly removed in wood decayed by G. colossum. In wood decayed by white-rot fungi, cell walls were eroded and middle lamellae were degraded. Selective delignification was observed in fibers adjacent to vascular tissue in wood decayed by the three white-rot fungi. In wood decayed by brown-rot fungi, walls of ground parenchyma and vascular bundle cells were swollen and fragmented when physically disrupted. In wood decayed by F. pinicola, some cell walls were nearly disintegrated. Key words: selective delignification, simultaneous decay, ultrastructure.

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Ma, Wei Jian, Yue Chun Zhao und Jun Qin Wu. „Biodegradation of DDT in Soil under Different Conditions by White Rot Fungi and Laccase Extract from White Rot Fungi“. Advanced Materials Research 233-235 (Mai 2011): 549–53. http://dx.doi.org/10.4028/www.scientific.net/amr.233-235.549.

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Biodegradation of 2, 2-bis (p-chlorophenyl) -1, 1, 1-trichloroethane (DDT) in soil by white rot fungi and laccase under different experimental conditions was investigated. DDTs stands for the sum of p, p′-DDE, o, p′-DDT, p, p′-DDD and p, p′-DDT in soil. The results shown that the residues of DDTs in soils with different pH levels decreased by 79%, 76%, 73%, 70% and 67% after 28 days of incubation with white rot fungi and laccase, respectively. The residues of DDTs in different pH soils decreasing order was: pH4.5>pH3.5>pH5.5>pH2.5>pH6.5. The residues of DDTs in soils incubated with white rot fungi and laccase decreased with the increase of pollution levels of DDT, the residues of DDTs decrease by 47%, 56% and 70% after 28 days of incubation with white rot fungi and laccase, respectively. The white rot fungi and the laccase extract from white rot fungi can rapidly and efficiently degrade DDT in soil.

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Celimene, Catherine C., Jessie A. Micales, Leslie Ferge und Raymond A. Young. „Efficacy of Pinosylvins against White-Rot and Brown-Rot Fungi“. Holzforschung 53, Nr. 5 (10.09.1999): 491–97. http://dx.doi.org/10.1515/hf.1999.081.

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Summary Three stilbenes, pinosylvin (PS), pinosylvin monomethyl ether (PSM) and pinosylvin dimethyl ether (PSD), were extracted from white spruce (Picea glauca), jack pine (Pinus banksiana), and red pine (Pinus resinosa) pine cones, and their structures were confirmed by spectroscopic and chromatographic (HPLC, GC/MS, NMR and FTIR) analysis. PS, PSM, PSD or a 1:1:1 mixture of these stilbenes at concentrations of 0.1 % and 1.0 % were examined for their fungal inhibitory activity by two bioassay methods. Growth of white-rot fungi (Trametes versicolor and Phanerochaete chrysosporium), and brown-rot fungi (Neolentinus lepideus, Gloeophyllum trabeum and Postia placenta) on agar media in the presence of each of the stilbenes or a 1:1:1 mixture inhibited growth of white-rot fungi, but slightly stimulated growth of brown-rot fungi. Soil-block assays, conditions more representative of those found in nature, did not correlate with those from the screening on agar media. PS, PSM, PSD or a 1:1:1 mixture of the three compounds at concentrations of 0.1 % and 1.0 % did not impart any significant decay resistance to white-rot fungi inoculated on a hardwood (Red maple). However under the same conditions, decay resistance was observed against brown-rot fungi on a softwood (Southern yellow pine). It appears that stilbenes at least partially contribute to wood decay resistance against brown-rot fungi.

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Green, Frederick, und Carol A. Clausen. „Production of Polygalacturonase and Increase of Longitudinal Gas Permeability in Southern Pine by Brown-Rot and White-Rot Fungi“. Holzforschung 53, Nr. 6 (11.11.1999): 563–68. http://dx.doi.org/10.1515/hf.1999.093.

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SummaryHydrolysis of bordered and pinoid pits may be a key event during colonization of wood by decay fungi. Although pits are numerous, studies of pectin-hydrolyzing enzymes in wood decay fungi are scarce, probably because of the relatively low content (less than 4 %) of pectin in wood and because of the primary focus on understanding the degradation of lignified components. Endopolygalacturonase (endo- PG) activity was estimated by cup-plate assay and viscosity reduction of pectin from liquid cultures of fifteen brown-rot and eight white-rot basidiomycetous fungi using sodium polypectate as the carbon source. Oxalic acid was estimated in liquid culture and related to mycelial weight of each fungus. Changes in longitudinal gas permeability of southern pine cores exposed to selected decay fungi in liquid culture were measured to determine the extent of hydrolysis of bordered pits. Twelve of fifteen brown-rot and six of eight white-rot fungi tested were positive for at least one of the polygalacturonase test methods. Accumulation of oxalic acid was detected in thirteen of fifteen brown-rot isolates and none of the white-rot fungi tested. Gas permeability of pine cores increased approximately fourfold among brown-rot fungi tested and eighteenfold among white-rot fungi tested. Scanning electron microscopy revealed bordered pit membrane hydrolysis in cores colonized by white-rot fungi, but only torus damage, weakening and tearing of the pit membranes, was observed in cores exposed to brown-rot fungi. We conclude that both brown- and white-rot decay fungi have the enzymatic capacity to hydrolyze pectin, damage bordered pit membranes, and increase wood permeability during colonization and incipient decay.

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Shah, Vishal, und Frantisek Nerud. „Lignin degrading system of white-rot fungi and its exploitation for dye decolorization“. Canadian Journal of Microbiology 48, Nr. 10 (01.10.2002): 857–70. http://dx.doi.org/10.1139/w02-090.

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With global attention and research now focused on looking for the abatement of pollution, white-rot fungi is one of the hopes of the future. The lignin-degrading ability of these fungi have been the focus of attention for many years and have been exploited for a wide array of human benefits. This review highlights the various enzymes produced by white-rot fungi for lignin degradation, namely laccases, peroxidases, aryl alcohol oxidase, glyoxal oxidase, and pyranose oxidase. Also discussed are the various radicals and low molecular weight compounds that are being produced by white-rot fungi and its role in lignin degradation. A brief summary on the developments in research of decolorization of dyes using white-rot fungi has been made.Key words: lignin degradation, white-rot fungi, laccase, peroxidase, radicals, dye decolorization.

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HARVEY, P. J., H. E. SCHOEMAKER und J. M. PALMER. „Lignin degradeation by white rot fungi“. Plant, Cell and Environment 10, Nr. 9 (Dezember 1987): 709–14. http://dx.doi.org/10.1111/j.1365-3040.1987.tb01108.x.

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Harvey, P. J., H. E. Schoemaker und J. M. Palmer. „Lignin degradation by white rot fungi.“ Plant, Cell and Environment 10, Nr. 9 (Dezember 1987): 709–14. http://dx.doi.org/10.1111/1365-3040.ep11604752.

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Ferrey, Mark L., William C. Koskinen, Robert A. Blanchette und Todd A. Burnes. „Mineralization of alachlor by lignin-degrading fungi“. Canadian Journal of Microbiology 40, Nr. 9 (01.09.1994): 795–98. http://dx.doi.org/10.1139/m94-126.

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White rot fungi were able to mineralize the aromatic ring carbon of alachlor to CO2. After 122 days, 14 and 12% of the alachlor that was initially present in malt extract cultures supplemented with a wood substrate was mineralized at room temperature by Ceriporiopsis subvermispora and Phlebia tremellosa, respectively. Although Phanerochaete chrysosporium mineralized alachlor at 25 °C, it did so more slowly than the other two white rot fungi. The brown rot fungus Fomitopsis pinicola did not mineralize alachlor.Key words: alachlor, mineralization, white rot fungi, pesticide.

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Fan, Biao, Yuechun Zhao, Ganhui Mo, Weijuan Ma und Junqin Wu. „Co-remediation of DDT-contaminated soil using white rot fungi and laccase extract from white rot fungi“. Journal of Soils and Sediments 13, Nr. 7 (30.04.2013): 1232–45. http://dx.doi.org/10.1007/s11368-013-0705-3.

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Boyle, C. David. „Development of a practical method for inducing white-rot fungi to grow into and degrade organopollutants in soil“. Canadian Journal of Microbiology 41, Nr. 4-5 (01.04.1995): 345–53. http://dx.doi.org/10.1139/m95-047.

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White-rot fungi degrade many hazardous organic compounds that are not readily degraded by other microorganisms. Some of these compounds are soil contaminants, so methods for using these fungi to decontaminate soil through either land farming or composting technologies are being developed. White-rot fungi normally colonize plants or plant residues (e.g., wood) and do not grow well in unamended soil, particularly if it is not sterilized. A practical method to promote their growth in soil, without the use of large quantities of amendments or inoculum, is presented. A variety of assays showed that growth of white-rot fungi in steamed soil is limited by availability of carbon and nitrogen sources, but not other nutrients. Ground alfalfa straw was a more effective inexpensive source of these nutrients than the other amendments that were tested. However, the fungi only sometimes colonized alfalfa-amended nonsterile soil, as a result of competition from other microorganisms. Consistently high growth of the white-rot fungi in alfalfa-amended soil could be induced by adjusting the moisture content, adding the fungicide benomyl, and inoculating with benomyl-resistant fungi. In soil so treated, degradation (mineralization) of pentachlorophenol was much more rapid than in untreated soil.Key words: white-rot fungi, bioremediation, growth, pentachlorophenol.

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Dissertationen zum Thema "White-rot fungi"

Walter, Monika. „Towards optimisation of white-rot fungi bioremediation“. Thesis, University of Canterbury. Civil Engineering, 2004. http://hdl.handle.net/10092/7499.

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New Zealand has a large number (approx. 8000) of sites contaminated by persistent chemicals, of which approximately 10% arecontaminated with pentachlorophenol (PCP) aa a legacy of former timber treatment sites. The fungicide PCP was used extensively by the forestry industry from the late 1940s to prevent sapstaining of wood. New Zealand was a heavy user of industrial grade PCP because of the predominance of radiata pine (Pinus radiata) which is a soft timber and more susceptible than most tree species to sapstain fungi. International research has shown that soils contaminated by such xenobiotics may be ameliorated using white-rot fungi. To avoid the uncertainties associated with the release of foreign organisms into the New Zealand environment, as legislated by the Hazard Substances and New Organisms Act (HSNO) and governed by the Environmental Risk Management Authority (ERMA), a national research initiative was undertaken in 1996 to study the potential of New Zealand native white-rot fungi for bioremediation. Native white-rot isolates were (1) collected (bioprospecting), (2) selected for their ability to degrade xenobiotics - in the initial phase using PCP as the model compound and (3) studied for their mechanisms and pathways of degradation. Organic waste materials were also evaluated for their suitability to serve as a carrier for fungal augmentation to polluted soil. This PhD study formed part of this larger national research programme, with very close interaction between the different researchers and research activities. The aim of this thesis was to optimise white-rot bioremediation of New Zealand isolates. The work described here was led by me, and the principal results are mine. Selected organisms were evaluated for PCP loss and breakdown in soil. Soil limiting factors (such as soil type, moisture, temperature, pollutant concentration) affecting colonisation of augmented isolates were identified. These laboratory results then were transferred into the field and PCP degradation studied using proto-type biopiles.

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Suhardi, Sri Harjati. „Dehalogenation activities of tropical white-rot fungi“. Thesis, University of Kent, 1995. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.282480.

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Sedarati, Mohammad Reza. „Transformation of chlorophenol by white-rot fungi“. Thesis, University of Westminster, 2003. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.434286.

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Kirby, Niamh. „Bioremediation of textile industry wastewater by white rot fungi“. Thesis, University of Ulster, 1999. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.393681.

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Alleman, Bruce Charles. „Degradation of pentachlorophenol by selected species of white rot fungi“. Diss., The University of Arizona, 1991. http://hdl.handle.net/10150/185547.

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The focus of this research was to examine the potential for using white rot fungi to degrade pentachlorophenol (PCP) in water. Experiments were designed to determine the optimum growth conditions for 4 species of fungi, quantify toxicity of PCP to 18 species, and examine PCP degradation by both extracellular enzymes and whole cultures of 4 species. Optimum growth temperatures ranged from 25°C for G. oregonense to 40°C from P. chrysosporium with I. dryophilus and T. versicolor at approximately 30°C. Optimum growth pH were 4.5 for Phanerochaete chrysosporium and 6.0 for the other 3 species. Eighteen species tested for PCP sensitivity were inhibited by 10 mg-PCP/L when grown on agar plates. Within 2 weeks, 17 of the 18 species grew in the inhibition zones. In liquid phase toxicity experiments, all 18 species were killed by 5 mg-PCP /L. Further liquid testing showed that P. chrysosporium and G. oregonense were among the most sensitive species while I. dryophilus and T. versicolor were more tolerant species, having lethal dosages of 17-34, 25-50, >41, and >85 μg-PCP/mg-biomass, respectively. Extracellular enzymes produced in shallow batch cultures by P. chrysosporium and T. versicolor, degraded up to 50% and 75% of the PCP, respectively, when 40 mg-PCP/L was added to mycelia free culture broth. The pattern of chloride ion release resulting from dehalogenation of PCP was bimodal for both species. PCP was degraded by 10 species when PCP was added to whole cultures. Further testing with 4 species showed P. chrysosporium and T. versicolor were the more efficient at reducing aqueous organic chlorine concentrations. Trametes versicolor consistently dehalogenated the most PCP with over 60% of the chlorine being released as chloride ion in 8 days. Comparisons of PCP degradation between species growing as fixed films in rotating tube reactors (RTRs) verified this observation. Degradation in RTRs was superior to degradation in shallow batch reactors on the basis of PCP removal, organic chlorine reductions, and dehalogenation.

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Wongpatikarn, Aroonsri. „Biodegradation and decolourisation of xenobiotic dyes by white rot fungi“. Thesis, University of Leeds, 2004. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.414163.

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Riaz, Ihsan. „Bioremediation treatments for polyaromatic hydrocarbons contaminated soil“. Thesis, Glasgow Caledonian University, 2002. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.251186.

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Hage, Annemarie. „Biocatalytic conversions by white-rot fungi: exploring the reductive enzyme system“. [S.l. : Amsterdam : s.n.] ; Universiteit van Amsterdam [Host], 2001. http://dare.uva.nl/document/58083.

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Proefschrift Universiteit van Amsterdam.
Research carried out as part of the Innovation oriented research programme on catalysis (IOP Katalyse, no. IKA 94046) Met lit. opg. - Met samenvatting in het Nederlands.

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Gouma, Sofia. „Biodegradation of mixtures of pesticides by bacteria and white rot fungi“. Thesis, Cranfield University, 2009. http://dspace.lib.cranfield.ac.uk/handle/1826/3805.

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The objective of this study was to examine the potential for degradation of mixtures of pesticides (chlorpyrifos, linuron, metribuzin) by a range of bacteria and fungi and to relate this capability to enzyme production and quantify the rates of degradation of the components of the mixture of xenobiotic compounds. Overall, although bacteria (19 Bacillus and 4 Pseudomonas species) exhibited tolerance to the individual and micture of pesticides actual degradation was not evident. Five species of white rot fungi were grown on minimal salts agar plates amended with 0, 10 and 30 mg L-1 of chlorpyrifos, linuron and metribuzin, individually and as a mixture with a total concentration 15 and 30 mg L-1. Four of these, T. versicolor, P. gigatea, P.coccineus and P.ostreatus, exhibited very good tolerance to the pesticides. They were also grown on a nutritionally poor soil extract agar amended with a mixture of the pesticides at different concentrations (0-70 mg L-1). Subsequently, the ability of T. versicolor, P. gigatea, P. coccineus to degrade lignin and production of laccase in the presence of mixture of the pesticides was examined as well as their capacity to degrade the pesticide mixture at different concentrations (0-50 mg L-1) in soil extract broth was quantified using HPLC. This showed that only T.versicolor had the ability to degrade linuron, after three weeks incubation although all tested species produced laccase. Subsequently, the temporal degradation rates of T.versicolor was examined in relation to temporal degradation of a mixture of the pesticides chlorpyrifos, linuron and metribuzin with total concentrations 0-50 mg L-1 and the temporal laccase production was quantified over a six week period in relation to ionic and non-ionic water potential stress (-2.8 MPa). These studies showed that the test isolate had the ability to produce very high levels of laccase at -2.8 MPa water potential adjusted non-ionically by using glycerol and quite lower levels in soil extract broth without stress while T.versicolor did not produce laccase at -2.8 MPa when the medium was modified ionically. Finally, T.versicolor was able to degrade the pesticide linuron in all tested water regimes, after five weeks incubation, regardless of the concentration of the mixture. In contrast, about 50% of the metribuzin was degraded, only at at -2.8 MPa water potential adjusted non-ionically with glycerol. Chlorpyrifos and its main metabolite TCP were not detected, possibly, due to a combination of hydrolysis, photolysis and volatilization degradation. The capacity of T.versicolor to degrade linuron in mixtures of pesticides and the production of high levels of laccase, in a nutritionally poor soil extract broth, even under water stress suggests potential application of this fungus in bioremediation.

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Bérubé, Esther. „The production of phenol oxidases by white-rot fungi in submerged liquid culture /“. Thesis, McGill University, 2003. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=79999.

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Three species of white-rot fungi, Phlebia radiata, Phanerochaete chrysosporium, and Trametes versicolor, were monitored for laccase and lignin peroxidase production in a defined medium. P. radiata was selected for fed-batch reactor experiments due to its early laccase production, which was determined to be growth-associated. A second peak in laccase activity was observed after several days of nutrient deprivation and was attributed to autolysis of the culture. The effect of protease activity on the accumulation of extracellular laccase activity differed during primary and secondary metabolism, as observed under various conditions of nitrogen and glucose availability. A mixed culture of P. radiata and P. chrysosporium was grown on ammonium lignosulfonate, a by-product of the pulp and paper industry, as sole source of carbon and nitrogen. Under these conditions, laccase production appeared to exceed laccase production by P. radiata in defined culture medium.

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Bücher zum Thema "White-rot fungi"

Kirby, Niamh. Bioremediation of textile industry wastewater by white rot fungi. [S.l: The Author], 1999.

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McErlean, Colum. The interaction of white rot fungi with soil microorganisms. [S.l: The author], 2005.

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Highley, Terry L. Involvement of hydrogen peroxide in wood decay by brown-rot and white-rot fungi. Madison, WI: Forest Products Laboratory, 1985.

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Kirk, T. Kent. Enzymatic combustion: The degradation of lignin by white-rot fungi. [Madison, Wis.?: Forest Products Laboratory, 1987.

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Eriksson, Karl-Erik. Biopulping, biobleaching and treatment of kraft bleaching effluents with white-rot fungi. Madison, WI: Forest Products Laboratory, 1987.

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Eriksson, Karl-Erik. Biopulping, biobleaching and treatment of kraft bleaching effluents with white-rot fungi. Madison, WI: Forest Products Laboratory, 1987.

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Eriksson, Karl-Erik. Biopulping, biobleaching and treatment of kraft bleaching effluents with white-rot fungi. Madison, WI: Forest Products Laboratory, 1987.

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F, Zadrazil, Reiniger P und Commission of the European Communities., Hrsg. Treatment of lignocellulosics with white rot fungi. Elsevier Applied Science, 1988.

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J, Scholze R., und Construction Engineering Research Laboratories (U.S.), Hrsg. Feasibility of white-rot fungi for biodegradation of PCP-treated ammunition boxes. [Champaign, IL]: US Army Corps of Engineers, Construction Engineering Research Laboratories, 1995.

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Krommes, Amy Jo. Root rot and decay fungi in white fir in the Blue Mountains. 1985.

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Buchteile zum Thema "White-rot fungi"

Patel, Ajit, Vanita Patel, Harsh Patel, Ujjval Trivedi und Kamlesh Patel. „White Rot Fungi: Nature’s Scavenger“. In Microbial Bioremediation & Biodegradation, 267–307. Singapore: Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-1812-6_11.

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Ralph, J. P., und D. E. A. Catcheside. „Biodegradation by White-Rot Fungi“. In Industrial Applications, 303–26. Berlin, Heidelberg: Springer Berlin Heidelberg, 2002. http://dx.doi.org/10.1007/978-3-662-10378-4_15.

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Korcan, Safiye Elif, İbrahim Hakkı Ciğerci und Muhsin Konuk. „White-Rot Fungi in Bioremediation“. In Soil Biology, 371–90. Berlin, Heidelberg: Springer Berlin Heidelberg, 2012. http://dx.doi.org/10.1007/978-3-642-33811-3_16.

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Trude. „Soil regeneration using white rot fungi“. In Contaminated Soil ’90, 991–92. Dordrecht: Springer Netherlands, 1990. http://dx.doi.org/10.1007/978-94-011-3270-1_214.

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Barr, David P., und Steven D. Aust. „Pollutant Degradation by White Rot Fungi“. In Reviews of Environmental Contamination and Toxicology, 49–72. New York, NY: Springer New York, 1994. http://dx.doi.org/10.1007/978-1-4612-2672-7_3.

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Mester, T., E. Varela und M. Tien. „Wood Degradation by Brown-Rot and White-Rot Fungi“. In Genetics and Biotechnology, 355–68. Berlin, Heidelberg: Springer Berlin Heidelberg, 2004. http://dx.doi.org/10.1007/978-3-662-07426-8_17.

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Higson, F. K. „Degradation of Xenobiotics by White Rot Fungi“. In Reviews of Environmental Contamination and Toxicology, 111–52. New York, NY: Springer New York, 1991. http://dx.doi.org/10.1007/978-1-4612-3198-1_4.

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Bonnarme, Pascal, Juana Perez und Thomas W. Jeffries. „Regulation of Ligninase Production in White-Rot Fungi“. In ACS Symposium Series, 200–206. Washington, DC: American Chemical Society, 1991. http://dx.doi.org/10.1021/bk-1991-0460.ch016.

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Wolter, M., F. Zadrazil, R. Martens und M. Bahadir. „Polycyclic aromatic hydrocarbon degradation by white rot fungi“. In Modern Agriculture and the Environment, 535–44. Dordrecht: Springer Netherlands, 1997. http://dx.doi.org/10.1007/978-94-011-5418-5_44.

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Erkurt, Emrah Ahmet, Hatice Atacag Erkurt und Ali Unyayar. „Decolorization of Azo Dyes by White Rot Fungi“. In The Handbook of Environmental Chemistry, 157–67. Berlin, Heidelberg: Springer Berlin Heidelberg, 2010. http://dx.doi.org/10.1007/698_2009_48.

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Konferenzberichte zum Thema "White-rot fungi"

Hua, Shuang, Yanli Guan, Li Li und Yu Li. „White rot fungi 4222 degrade lignocellulose of corn straw“. In 2016 6th International Conference on Advanced Design and Manufacturing Engineering (ICADME 2016). Paris, France: Atlantis Press, 2016. http://dx.doi.org/10.2991/icadme-16.2016.14.

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Zommere, Zanete, Ilze Irbe, Juris Grinins, Sanita Rudzite und Vizma Nikolajeva. „Organoclay additive for plywood protection against brown and white rot fungi“. In Research for Rural Development, 2018. Latvia University of Life Sciences and Technologies, 2018. http://dx.doi.org/10.22616/rrd.24.2018.015.

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Peng, Q. L., C. B. Xia, J. Zeng, Z. H. Guo und J. F. Song. „Research on Degradation Pentachloronitrobenzene of Industrial Wastewater by White Rot Fungi“. In 2009 3rd International Conference on Bioinformatics and Biomedical Engineering (iCBBE). IEEE, 2009. http://dx.doi.org/10.1109/icbbe.2009.5163330.

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Daming Huang, Xiangfei Li, Kangmei Zhao, Fengjie Cui, Lin Lin, Zhicai Zhang und Yuyan Wang. „Selective Lignin degradation of Corn stover by white rot fungi Ceriporiopsis subvermispora“. In 2011 International Conference on Remote Sensing, Environment and Transportation Engineering (RSETE). IEEE, 2011. http://dx.doi.org/10.1109/rsete.2011.5966188.

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ARASTEH, ALI, und RASOOL GHASEMZADEH. „Biological pretreatment of lignocellulosic materials with white rot fungi for enzymatic hydrolysis“. In Fourth International Conference on Advances in Bio-Informatics and Environmental Engineering - ICABEE 2016. Institute of Research Engineers and Doctors, 2016. http://dx.doi.org/10.15224/978-1-63248-100-9-14.

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Khalid, Nurul Izzaty, Azizah Baharum und Fauzi Daud. „Preliminary study on antifungal effect of commercial essential oils against white rot fungi“. In THE 2015 UKM FST POSTGRADUATE COLLOQUIUM: Proceedings of the Universiti Kebangsaan Malaysia, Faculty of Science and Technology 2015 Postgraduate Colloquium. AIP Publishing LLC, 2015. http://dx.doi.org/10.1063/1.4931301.

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Tekere, M., J. S. Read und B. Mattiasson. „An evaluation of organopollutant biodegradation by some selected white rot fungi: an overview“. In ENVIRONMENTAL TOXICOLOGY 2010. Southampton, UK: WIT Press, 2010. http://dx.doi.org/10.2495/etox100131.

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VASDEV, KAVITA. „White rot fungi and their enzymes in development of industrial effluent treatment systems“. In Eighth Intl Conf On Advances in Applied Science and Environmental Technology ASET 2018. Institute of Research Engineers and Doctors, 2018. http://dx.doi.org/10.15224/978-1-63248-155-9-32.

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Shi, Kai-Yi, Jian Long, De-Guang Kong und Lei-Xu Xiao. „FTIR Analysis of Liquefaction Product of Long Flame Coal by White-rot Fungi“. In 2016 International Conference on Civil, Transportation and Environment. Paris, France: Atlantis Press, 2016. http://dx.doi.org/10.2991/iccte-16.2016.7.

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Nyochembeng, Leopold M., Caula A. Beyl und R. P. Pacumbaba. „Factors Essential for Optimizing Solid Waste Degradation and Recycling using Edible White Rot Fungi“. In International Conference On Environmental Systems. 400 Commonwealth Drive, Warrendale, PA, United States: SAE International, 2005. http://dx.doi.org/10.4271/2005-01-3085.

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Berichte der Organisationen zum Thema "White-rot fungi"

Lamar, Richard T. Biodegradation of Pentachlorophenol (PCP) - Treated Ammonium Boxes Using White-Rot Fungi. Fort Belvoir, VA: Defense Technical Information Center, September 1991. http://dx.doi.org/10.21236/ada241637.

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