Auswahl der wissenschaftlichen Literatur zum Thema „Whey solutions“
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Zeitschriftenartikel zum Thema "Whey solutions":
Храмцов, Андрей, und Andrey Khramtsov. „Innovative Solutions in Milk Whey Production“. Food Processing: Techniques and Technology 48, Nr. 3 (24.01.2019): 5–15. http://dx.doi.org/10.21603/2074-9414-2018-3-5-15.
Alizadehfard, Mohammad R., und Dianne E. Wiley. „Non-Newtonian behaviour of whey protein solutions“. Journal of Dairy Research 63, Nr. 2 (Mai 1996): 315–20. http://dx.doi.org/10.1017/s0022029900031812.
Morison, Ken R., und Fiona M. Mackay. „VISCOSITY OF LACTOSE AND WHEY PROTEIN SOLUTIONS“. International Journal of Food Properties 4, Nr. 3 (30.11.2001): 441–54. http://dx.doi.org/10.1081/jfp-100108647.
Мазеева, Ирина, Irina Maseeva, Игорь Короткий, Igor Korotkiy, Игорь Плотников und Igor Plotnikov. „Modern Packaging Solutions for Whey Protein Concentrate“. Food Processing: Techniques and Technology 48, Nr. 4 (13.02.2019): 48–58. http://dx.doi.org/10.21603/2074-9414-2018-4-48-58.
Tomczyńska-Mleko, M., E. Kamysz, E. Sikorska, C. Puchalski, S. Mleko, L. Ozimek, G. Kowaluk, W. Gustaw und M. Wesołowska-Trojanowska. „Changes of secondary structure and surface tension of whey protein isolate dispersions upon pH and temperature“. Czech Journal of Food Sciences 32, No. 1 (18.02.2014): 82–89. http://dx.doi.org/10.17221/326/2012-cjfs.
Jebson, Selwyn, Hong Chen und Osvaldo Campanella. „Fouling in a Centritherm Evaporator With Whey Solutions“. Heat Transfer Engineering 30, Nr. 10-11 (Oktober 2009): 859–67. http://dx.doi.org/10.1080/01457630902753722.
Belmar-Beiny, M. Teresa, und Peter J. Fryer. „Preliminary stages of fouling from whey protein solutions“. Journal of Dairy Research 60, Nr. 4 (November 1993): 467–83. http://dx.doi.org/10.1017/s0022029900027837.
Beaulieu, M., Y. Pouliot und M. Pouliot. „Thermal Aggregation of Whey Proteins in Model Solutions as Affected by Casein/Whey Protein Ratios“. Journal of Food Science 64, Nr. 5 (September 1999): 776–80. http://dx.doi.org/10.1111/j.1365-2621.1999.tb15910.x.
Liu, Ning, Guorong Wang und Mingruo Guo. „Effects of Radiation on Cross-Linking Reaction, Microstructure, and Microbiological Properties of Whey Protein-Based Tissue Adhesive Development“. Polymers 14, Nr. 18 (12.09.2022): 3805. http://dx.doi.org/10.3390/polym14183805.
Zisu, Bogdan, Judy Lee, Jayani Chandrapala, Raman Bhaskaracharya, Martin Palmer, Sandra Kentish und Muthupandian Ashokkumar. „Effect of ultrasound on the physical and functional properties of reconstituted whey protein powders“. Journal of Dairy Research 78, Nr. 2 (17.03.2011): 226–32. http://dx.doi.org/10.1017/s0022029911000070.
Dissertationen zum Thema "Whey solutions":
Syrbe, Axel. „Polymer incompatibility in aqueous whey protein and polysaccharide solutions : phase separation phenomena and microgel particle formation /“. Online version, 1997. http://bibpurl.oclc.org/web/29745.
Spicer, Valerie Denise. „The Effects of Protein Concentration and Temperature on Flavor Delivery of 2,4-Dimethylbenzaldehyde and Ethyl Butyrate in Whey Protein Isolate Solutions“. NCSU, 2002. http://www.lib.ncsu.edu/theses/available/etd-10042002-152911/.
Schmidt, Christian [Verfasser]. „Downstream processing of enzymatically generated lactulose via nanofiltration to produce a prebiotic whey drink for elderly people - Quantification, generation and fractionation of complex saccharide solutions / Christian M. Schmidt“. München : Verlag Dr. Hut, 2020. http://d-nb.info/121947469X/34.
Schmidt, Christian M. [Verfasser]. „Downstream processing of enzymatically generated lactulose via nanofiltration to produce a prebiotic whey drink for elderly people - Quantification, generation and fractionation of complex saccharide solutions / Christian M. Schmidt“. München : Verlag Dr. Hut, 2020. http://d-nb.info/121947469X/34.
Liu, Weiji. „Rôle de la micelle de caséine sur la dénaturation thermique des solutions de protéines de lactosérum et les mécanismes d'encrassement“. Electronic Thesis or Diss., Université de Lille (2022-....), 2022. http://www.theses.fr/2022ULILR014.
The present work is a contribution to better understand the influence of casein micelles on the fouling of serum whey protein solutions. In particular, experimental and numerical approaches have been carried out, at laboratory and pilot scales, to describe denaturation phenomena and better understand the role of calcium in fouling mechanisms. First of all, the effect of casein/whey mass ratio on the whey protein fouling performance was investigated in a pilot-scale PHE. The total fouling deposit mass drop significantly with the addition of casein, resulting in a minimum value located at Casein/WPI of 0.2. Exceeding this critical ratio, fouling deposit increased with elevated casein concentrations. The deposit mass drop (Casein/WPI ≤ 0.2) is unlikely to be linked to the thermal denaturation of BLG and is more probably due to the change in mineral interactions introduced by casein. The increased fouling mass (Casein/WPI ≥ 0.2) was attributed to a co-precipitation of BLG-casein complex that enhances the fouling. It is proposed that micellar casein change deeply the calcium balance and the content of CaP nanocluster modifies sharply the interactions which occur between protein species (BLG, caseins) and mineral elements (ionic calcium, Ca-P) thereby affecting the protein denaturation and fouling behavior. A novel kinetic model concerning thermal unfolding and aggregation of BLG was established. This model interprets mathematically the break-slope behavior in the Arrhenius plot and provides detailed thermodynamic information for both unfolding and aggregation processes. Based on this model, it was confirmed that ionic calcium has a protective role on the thermal unfolding of BLG at low temperature. In contrast, at higher temperatures, calcium promotes aggregation and the formation of unfolded BLG species. A bench-scale fouling rig was built to perform whey protein fouling experiments in a laminar regime. A realistic 3D CFD model was achieved to simulate both the bulk and surface reactions. Results showed a linear relationship between the deposition pre-exponential factor and calcium concentration, suggesting the fouling is built in such a pattern that only one calcium ion per BLG molecule is involved. Calcium was confirmed to be essential to fouling growth with significant effects both on the thermal denaturation and deposition processes. Finally, the effect of casein/whey ratio on the whey protein fouling was investigated in the laboratory-scale fouling device. Results revealed a similar effect of casein on fouling mitigation as those found in the pilot plant. However, in this case, the fouling was suppressed and maintained at a low extent even at high Casein/WPI ratios (up to 4). The presence of individual caseins in the serum phase was considered to be responsible for this fouling mitigation probably through their chaperon-like activities. However, when the pH of the fouling solution is set at 6.6, casein is shown to lose its fouling-mitigating effect at higher ratios. This behavior is related to its weak ability of casein micelle to control ionic calcium in the serum phase at lower pH, resulting in higher calcium concentration facilitating BLG denaturation and deposition accumulation. A lower amount of dissociated caseins in the serum phase at pH 6.6 could also explain the increase in fouling mass because they are not in sufficient concentration to perform chaperone-like functions
Lösche, Frank. „Investigating the moment when solutions emerge in problem solving“. Thesis, University of Plymouth, 2018. http://hdl.handle.net/10026.1/12838.
Wagner, Caroline (Caroline Elizabeth). „An experimental and theoretical investigation of the rheological properties and degradation of mucin solutions : (or why saliva becomes watery when removed from your mouth)“. Thesis, Massachusetts Institute of Technology, 2015. http://hdl.handle.net/1721.1/100349.
Cataloged from PDF version of thesis.
Includes bibliographical references (pages 111-118).
The use of biological fluids such as saliva and cervical mucus as diagnostics for measurements of health status is becoming increasingly popular in the fields of biology and medicine, particularly given the non-invasiveness and ease of obtaining such fluids [39, 78]. In general, these biological fluids are polymeric, and as a result tend to be viscoelastic. However, as a result of protease and enzymatic activity, these fluids are often unstable and can degrade with time [23, 65]. This was observed in the case of saliva by Aggazzotti nearly a century ago [1]. Therefore, in order to reliably quantify their rheological properties for diagnostic purposes, it is essential to understand how their microstructure affects the bulk rheological behaviours observed under testing conditions. We develop two models to simulate the behaviour of saliva during simple elongational flow and account for the decrease in viscoelasticity with time. The first model considered is the FENEP model of a fluid, which is particularly suitable for describing the rheology of dilute polymer solutions (Newtonian solvents containing small amounts of dissolved polymer) as a result of its ability to capture nonlinear effects arising from the finite extensibility of the polymer chains. In extensional flows, these polymer solutions exhibit dramatically different behaviour from the corresponding Newtonian solvents alone, notably through the creation of persistent filaments when stretched. By using the technique of capillary thinning to study the dynamics of the thinning process of these filaments, the transient extensional rheology of the fluid can be characterized. We show that under conditions of uniaxial elongational flow, a composite analytic solution can be developed to predict the time evolution of the radius of the filament. Furthermore we derive an analytic expression for the finite time to breakup of the fluid filaments. This breakup time agrees very well with results obtained from full numerical simulations, and both numerics and theory predict an increase in the time to breakup as the finite extensibility parameter b, related to the molecular weight of the polymer, is increased. As [beta] --> [infinity], the results converge to an asymptotic result for the breakup time which shows that the breakup time grows as tbreak ~ As (Mw), where Mw is the molecular weight of the dilute polymer solution. We then consider the importance of the network properties of saliva that arise due to entanglements of the polymer chains. In order to account for this, we combine the FENE-P model with the Rolie-Poly model developed by Graham et al [45, 50] to obtain the Rolie-Poly-FENE-P model. We show that this model is better able to accurately predict the extensional behaviour of both polyethylene oxide (PEO) solutions and saliva based on actual properties of these materials. This model cannot capture the sudden filament breakup observed in young saliva samples, however, which motivates the incorporation of a mechanism for network junction association or 'stickiness', as has been done by [71, 74, 40, 25] amongst others in biological networks. We draw largely off of the work for Tripathi et al [67] who modeled the rheology of hydrophobically modified ethoxylate-urethane (HEUR) polymer solutions as associating networks in order to develop an analogous model for saliva. We show that this model can reproduce the asymptotic 'middle elastic time' exponential radius decay described by Entov and Hinch [22], the dynamics upon which CaBER experimental interpretation of the system relaxation time [lambda]H is based. We also show that incorporation of a stickiness parameter allows for good agreement between the model and experimental CaBER data for saliva samples at various ages.
by Caroline Wagner.
S.M.
Gatewood, Marena Dessette. „Solubility and recovery of L-isoleucine from high pH solutions and the cause for L-serine habit differences when crystallized from water and methanol/water solutions“. Thesis, Georgia Institute of Technology, 1992. http://hdl.handle.net/1853/10916.
Lu, Ying. „Effects of sodium chloride salting and substitution with potassium chloride on whey expulsion of cheese“. DigitalCommons@USU, 2012. https://digitalcommons.usu.edu/etd/1285.
Fearon, John Edward. „Strategies adopted by undergraduate physics students when modelling solutions to hands-on tasks“. Doctoral thesis, University of Cape Town, 2014. http://hdl.handle.net/11427/8722.
Over the last three to four decades there has been a focus on the role of models and modelling in physics education. At the same time, there has also been a move away from the use of recipe-style tasks in physics laboratories to inquiry-based problem solving. From the ensuing research, model-based views of physics have emerged which have contributed to the fields of pedagogy as well as epistemology; the contribution depending on whether the research interest has been that of education or philosophy of science. And while there is still some consensus seeking on the nature and definitions of modelling, there has in recent years been a shift to research questions that consider how models are constructed by students when engaged in hands-on tasks. Model-based instruction courses have been researched at length, but there is a perceived gap in the research that considers the hands-on strategies that are actually employed by 1st-year university students who are in a teaching and learning environment in which the physics curriculum emphasises the modelling of real world systems. This study contributes to this research area in that it investigates the strategies students actually adopt when engaged in student-driven, hands-on laboratory tasks and interprets those strategies in terms of a particular model-based view of physics; a model-based view that posits that the processes of modelling are those of the particularisation and application of physics theory, the idealisation and approximation of real world phenomena, and the eventual realisation of a conceptual model.
Bücher zum Thema "Whey solutions":
Beshir, Mohamed Rida. When Muslim teens rebel: Causes and solutions. Beltsville, Md: Amana publications, 2008.
Bevis, James F. Why god's children suffer: Solutions to today's problems. [Place of publication not identified]: Tate Pub & Enterprises Ll, 2008.
Olivas, Steven T. When good kids go bad: Effective solutions for problem behaviors. 2. Aufl. Eau Claire, WI: Premier Pub. & Media, 2012.
Puhn, Adele. The carb-careful solution: When your diet doesn't work anymore ... New York: Penguin Books, 2004.
Forni, P. M. The civility solution: What to do when people are rude. New York: St. Martin's Press, 2009.
O'Connor, Kevin E. When all else fails: Finding solutions to your most persistent management problems. Elgin, IL: Ritmar Pub., 1992.
Associates, Frank W. Cawood and. Serious symptoms, simple solutions: What to do when you've tried everything else. Peachtree City, GA: FC&A, 2001.
Paleg, Kim. When anger hurts your relationship: 10 simple solutions for couples who fight. Oakland, CA: New Harbinger Publications, 2001.
Span, Paula. When the time comes: Families with aging parents share their struggles and solutions. New York: Springboard Press, 2009.
Wagner, Aureen Pinto. What to do when your child has obsessive-compulsive disorder: Strategies and solutions. [Rochester, N.Y.]: Lighthouse Press, 2002.
Buchteile zum Thema "Whey solutions":
Honchar, Yuliia, und Victoriya Gnitsevych. „Improving the quality of dairy sauces by using condensed low-lactose milk whey“. In Food technology progressive solutions, 152–68. Tallinn, Estonia: Scientific Route OÜ, 2024. http://dx.doi.org/10.21303/978-9916-9850-4-5.ch6.
Cockerill, Kristan, Melanie Armstrong, Jennifer Richter und Jordan G. Okie. „Why Challenge Solutions?“ In Environmental Realism, 1–25. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-52824-3_1.
Bailey, Martin J., und Nicolaus Tideman. „Why Nash Solutions are Not Solutions“. In Constitution for a Future Country, 286–90. London: Palgrave Macmillan UK, 2001. http://dx.doi.org/10.1057/9780230287792_7.
Campbell, Sukhkamal B., und Terri L. Woodard. „Fertility Counseling in Routine Practice: Why, When, and How?“ In Fertility Challenges and Solutions in Women with Cancer, 81–92. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-24086-8_8.
Powers, David. „What Is PHP—And Why Should I Care?“ In PHP Solutions, 1–6. Berkeley, CA: Apress, 2014. http://dx.doi.org/10.1007/978-1-4842-0635-5_1.
Powers, David. „What Is PHP— And Why Should I Care?“ In PHP Solutions, 1–8. Berkeley, CA: Apress, 2010. http://dx.doi.org/10.1007/978-1-4302-3250-6_1.
Dayal, Samir. „Why Inclusion Makes Economic and Cultural Sense“. In Time for Solutions!, 69–98. Abingdon, Oxon ; New York, NY : Routledge, 2018.: Routledge, 2018. http://dx.doi.org/10.4324/9781351131674-4.
Powers, David. „What Is PHP—And Why Should I Care?“ In PHP 7 Solutions, 1–6. Berkeley, CA: Apress, 2019. http://dx.doi.org/10.1007/978-1-4842-4338-1_1.
Kayser, Olivier, und Valeria Budinich. „When markets fail“. In Scaling up Business Solutions to Social Problems, 92–103. London: Palgrave Macmillan UK, 2015. http://dx.doi.org/10.1057/9781137466549_11.
Lundell, Björn, Jonas Gamalielsson, Andrew Katz und Mathias Lindroth. „Perceived and Actual Lock-in Effects Amongst Swedish Public Sector Organisations When Using a SaaS Solution“. In Lecture Notes in Computer Science, 59–72. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-84789-0_5.
Konferenzberichte zum Thema "Whey solutions":
Enşici, Ayhan. „Multidisciplinary information application for structuring design.“ In Systems & Design: Beyond Processes and Thinking. Valencia: Universitat Politècnica València, 2016. http://dx.doi.org/10.4995/ifdp.2016.4250.
Cox, Jack C. „Why Are Manhole Covers Round? Or Understanding Basic Coastal Design“. In Solutions to Coastal Disasters Conference 2005. Reston, VA: American Society of Civil Engineers, 2005. http://dx.doi.org/10.1061/40774(176)54.
Honeycutt, Maria G., und Mark N. Mauriello. „Multi-Hazard Mitigation in the Coastal Zone: When Meeting the Minimum Regulatory Requirements Isn't Enough“. In Solutions to Coastal Disasters Conference 2005. Reston, VA: American Society of Civil Engineers, 2005. http://dx.doi.org/10.1061/40774(176)71.
Fieldsend, Jonathan E., und Richard M. Everson. „Efficiently identifying pareto solutions when objective values change“. In GECCO '14: Genetic and Evolutionary Computation Conference. New York, NY, USA: ACM, 2014. http://dx.doi.org/10.1145/2576768.2598279.
Angeline, Peter J. „Benefits of distributed solutions when evolving symbolic equations“. In Optical Science, Engineering and Instrumentation '97, herausgegeben von Bruno Bosacchi, James C. Bezdek und David B. Fogel. SPIE, 1997. http://dx.doi.org/10.1117/12.290271.
Eder, W. Ernst. „Why Systematic Design Engineering?“ In ASME 2009 International Design Engineering Technical Conferences and Computers and Information in Engineering Conference. ASMEDC, 2009. http://dx.doi.org/10.1115/detc2009-86067.
Jujukin, Nikolai. „GEOMETRY OF KERF WHEN CURVE SAWING WITH A CIRCULAR RIP-SAW“. In Modern machines, equipment and IT solutions for industrial complex: theory and practice. FSBE Institution of Higher Education Voronezh State University of Forestry and Technologies named after G.F. Morozov, 2021. http://dx.doi.org/10.34220/mmeitsic2021_224-227.
Aubrey P. Shea and Czarena Crofcheck. „Foam Fractionation of á-lactalbumin and â-lactoglobulin from Whey Solution“. In 2006 Portland, Oregon, July 9-12, 2006. St. Joseph, MI: American Society of Agricultural and Biological Engineers, 2006. http://dx.doi.org/10.13031/2013.21982.
ZHANG, Qi S. „WHEN DOES A SCHRÖDINGER HEAT EQUATION PERMIT POSITIVE SOLUTIONS“. In Proceedings of the Third International Conference. WORLD SCIENTIFIC, 2010. http://dx.doi.org/10.1142/9789814327862_0003.
KRIAUČIŪNAITĖ-NEKLEJONOVIENĖ, Vilma, Giedrius BALEVIČIUS und Rūta VANSAUSKAITĖ. „RESEARCH OF PROJECT SOLUTIONS WHEN SELECTING A LOCATION FOR A FARMSTEAD“. In Rural Development 2015. Aleksandras Stulginskis University, 2015. http://dx.doi.org/10.15544/rd.2015.069.
Berichte der Organisationen zum Thema "Whey solutions":
Wicker, Louise, und Nissim Garti. Entrapment and controlled release of nutraceuticals from double emulsions stabilized by pectin-protein hybrids. United States Department of Agriculture, Oktober 2004. http://dx.doi.org/10.32747/2004.7695864.bard.
de Groot, Oliver, Ceyhun Bora Durdu und Enrique Mendoza. Why Global and Local Solutions of Open-Economy Models with Incomplete Markets Differ and Why it Matters. Cambridge, MA: National Bureau of Economic Research, August 2023. http://dx.doi.org/10.3386/w31544.
Hallman, D. F. Hydrazoic Acid Controls and Risks When Processing Plutonium Solutions in HB-Line Phase II. Office of Scientific and Technical Information (OSTI), Juli 2001. http://dx.doi.org/10.2172/783008.
HALLMAN, DONALD. HYDRAZOIC ACID CONTROLS AND RISKS WHEN PROCESSING NEPTUNIUM SOLUTIONS IN HB-LINE PHASE II. Office of Scientific and Technical Information (OSTI), Juli 2003. http://dx.doi.org/10.2172/882776.
HALLMAN, DONALD. HYDRAZOIC ACID CONTROLS AND RISKS WHEN PROCESSING NEPTUNIUM SOLUTIONS IN HB-LINE PHASE II. Office of Scientific and Technical Information (OSTI), Juli 2003. http://dx.doi.org/10.2172/882777.
Seybold, Patricia. Why IT Architecture Is Important in the Selection of a CRM Solution. Boston, MA: Patricia Seybold Group, August 2002. http://dx.doi.org/10.1571/psgp8-29-02cc.
Perkins, C., und M. Westerlund. Securing the RTP Framework: Why RTP Does Not Mandate a Single Media Security Solution. RFC Editor, April 2014. http://dx.doi.org/10.17487/rfc7202.
Asenath-Smith, Emily, Emily Jeng, Emma Ambrogi, Garrett Hoch und Jason Olivier. Investigations into the ice crystallization and freezing properties of the antifreeze protein ApAFP752. Engineer Research and Development Center (U.S.), September 2022. http://dx.doi.org/10.21079/11681/45620.
Parkins. L51806 Effects of Hydrogen on Low-pH Stress Corrosion Crack Growth. Chantilly, Virginia: Pipeline Research Council International, Inc. (PRCI), Juli 1998. http://dx.doi.org/10.55274/r0010142.
Soldano, Miguel. IDB-9: Integrated Business Solution: Program Optima. Inter-American Development Bank, März 2013. http://dx.doi.org/10.18235/0010523.