Inhaltsverzeichnis
Auswahl der wissenschaftlichen Literatur zum Thema „Wheat research“
Geben Sie eine Quelle nach APA, MLA, Chicago, Harvard und anderen Zitierweisen an
Machen Sie sich mit den Listen der aktuellen Artikel, Bücher, Dissertationen, Berichten und anderer wissenschaftlichen Quellen zum Thema "Wheat research" bekannt.
Neben jedem Werk im Literaturverzeichnis ist die Option "Zur Bibliographie hinzufügen" verfügbar. Nutzen Sie sie, wird Ihre bibliographische Angabe des gewählten Werkes nach der nötigen Zitierweise (APA, MLA, Harvard, Chicago, Vancouver usw.) automatisch gestaltet.
Sie können auch den vollen Text der wissenschaftlichen Publikation im PDF-Format herunterladen und eine Online-Annotation der Arbeit lesen, wenn die relevanten Parameter in den Metadaten verfügbar sind.
Zeitschriftenartikel zum Thema "Wheat research"
Šafář, J., J. Janda, J. Bartoš, M. Kubaláková, P. Kovářová, J. Číhalíková, H. Šimková et al. „Development of BAC resources for genomic research on wheat“. Czech Journal of Genetics and Plant Breeding 41, Special Issue (31.07.2012): 202. http://dx.doi.org/10.17221/6173-cjgpb.
Der volle Inhalt der QuelleOmirbekova, N. Zh, A. I. Zhussupova, Zh K. Zhunusbayeva, N. D. Deryabina, B. N. Askanbayeva und B. T. Egiztayeva. „Brachypodium distachyon as a model plant in wheat rust research“. International Journal of Biology and Chemistry 8, Nr. 2 (2015): 52–55. http://dx.doi.org/10.26577/2218-7979-2015-8-2-52-55.
Der volle Inhalt der QuelleHANDA, Hirokazu. „Sequencing of Wheat Genome: Genomics Started with Wheat Research“. KAGAKU TO SEIBUTSU 55, Nr. 2 (2017): 105–12. http://dx.doi.org/10.1271/kagakutoseibutsu.55.105.
Der volle Inhalt der QuelleSaydalimovich, Gaybullayev Gulom, Bolbekov Makhsud Abduvakhobovich und Tuygunov Rasul Bolibekovich. „Wheat Breeding Research In The Zarafshan Oasis Of The Republic Of Uzbekistan“. American Journal of Social Science and Education Innovations 02, Nr. 10 (28.10.2020): 27–37. http://dx.doi.org/10.37547/tajabe/volume02issue10-06.
Der volle Inhalt der QuelleRajiv, Sharma. „Wheat blast research: Status and imperatives“. African Journal of Agricultural Research 12, Nr. 6 (09.02.2017): 377–81. http://dx.doi.org/10.5897/ajar2016.11860.
Der volle Inhalt der QuelleSon, Jae-Han, Young-Keun Cheong, Jong-Chul Park, Kyong-Ho Kim, Bo-Kyeong Kim und Chon-Sik Kang. „Current Status of Wheat Allergy Research“. Korean Journal of Breeding Science 49, Nr. 2 (01.06.2017): 057–64. http://dx.doi.org/10.9787/kjbs.2017.49.2.57.
Der volle Inhalt der QuelleEllis, Jeffrey G., Rohit Mago, Raja Kota, Peter N. Dodds, Helen McFadden, Greg Lawrence, Wolfgang Spielmeyer und Evans Lagudah. „Wheat rust resistance research at CSIRO“. Australian Journal of Agricultural Research 58, Nr. 6 (2007): 507. http://dx.doi.org/10.1071/ar06151.
Der volle Inhalt der QuelleBartoš, P. „Rusts epidemics and their implications in wheat breeding and research in the Czech Republic“. Czech Journal of Genetics and Plant Breeding 46, No. 2 (29.06.2010): 90–96. http://dx.doi.org/10.17221/52/2010-cjgpb.
Der volle Inhalt der QuelleStehno, Z., L. Dotlačil, I. Faberová und I. Bareš. „Development and structure of wheat collection in the Research Institute of Crop Production, Prague“. Czech Journal of Genetics and Plant Breeding 41, Special Issue (31.07.2012): 198–200. http://dx.doi.org/10.17221/6171-cjgpb.
Der volle Inhalt der QuelleJafarzadeh, A. A., P. Alamdari, M. R. Neyshabouri und S. Saedi M R N. „Land suitability evaluation of bilverdy research station for wheat, barley, alfalfa, maize and safflower“. Soil and Water Research 3, Special Issue No. 1 (30.06.2008): S81—S88. http://dx.doi.org/10.17221/15/2008-swr.
Der volle Inhalt der QuelleDissertationen zum Thema "Wheat research"
McGinley, Susan. „Irrigation Efficiency for Durum Wheat: Growing Pasta Wheat and Barley in Arizona“. College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2003. http://hdl.handle.net/10150/622226.
Der volle Inhalt der QuelleSolina, Marica, University of Western Sydney, of Science Technology and Environment College und Centre for Advanced Food Research. „Investigations on aroma development in wheat and soy extrudates“. THESIS_CSTE_CAFR_Solina_M.xml, 2001. http://handle.uws.edu.au:8081/1959.7/525.
Der volle Inhalt der QuelleDoctor of Philosophy (PhD)
Yu, Shaobing. „Winter wheat nitrogen management in south coastal British Columbia“. Thesis, University of British Columbia, 1990. http://hdl.handle.net/2429/29888.
Der volle Inhalt der QuelleLand and Food Systems, Faculty of
Graduate
McMillan, Jane Elizabeth. „Protein quality and digestibility of whole wheat as affected by drum-drying and single screw extrusion processing“. Thesis, Virginia Tech, 1991. http://hdl.handle.net/10919/41693.
Der volle Inhalt der QuelleMaster of Science
Spanarkel, Robert. „Carbon Dioxide Toxicity in Wheat“. DigitalCommons@USU, 1990. https://digitalcommons.usu.edu/etd/6766.
Der volle Inhalt der QuelleSolina, Marica. „Investigations on aroma development in wheat and soy extrudates“. Thesis, View thesis, 2001. http://handle.uws.edu.au:8081/1959.7/525.
Der volle Inhalt der QuelleMcGowan, Jessica. „Generation of T. aestivum x Ae. speltoides doubled amphiploids for future use in heat tolerance research, and analysis of their clonality“. Thesis, Kansas State University, 2016. http://hdl.handle.net/2097/34475.
Der volle Inhalt der QuelleGenetics Interdepartmental Program - Agronomy
Allan K. Fritz
Wheat is increasing in importance as the global population rises; therefore, abiotic stresses adversely affecting wheat yield, such as heat stress, are of growing concern. Accessions of Aegilops speltoides, a relative of the ancestral donor of the B genome of hexaploid wheat (Triticum aestivum), have been determined to be highly heat tolerant. Six Ae. speltoides accessions were used as male donors in crosses with six hexaploid wheat lines, in all combinations, to obtain F1 amphiploid seed (ABDS = 28 chromosomes). The F1 seedlings were treated with a colchicine solution to achieve chromosome doubling (AABBDDSS = 56 chromosome doubled amphiploids) and grown out to maturity. S1 seed was collected for optimal or heat treatment after anthesis and SPAD readings were taken daily during treatment until maturity. In addition to physiological measurements, leaf tissue samples were collected from S1 plants and their respective parents for marker sequence analysis. Certain doubled amphiploids survived longer in heat treatment than their wheat parents with similar SPAD readings, but had a longer maturation time, similar to their Ae. speltoides parents. S2 seed was collected from 20 S1 plants, including one plant from the heat treatment. This heat screen demonstrates variation among the amphiploids, the genetic diversity within pedigree warrants further investigation into the viability and heat stress tolerance of the S2 seeds obtained from this experiment.
Salazar, Adriana Isabel Diaz. „Effect of nitrogen, sulfur, and potassium chloride fertilization on the baking quality of soft red winter wheat“. Thesis, This resource online, 1990. http://scholar.lib.vt.edu/theses/available/etd-03242009-040439/.
Der volle Inhalt der QuelleSnowden, Kimberley Cathryn. „The molecular response of wheat roots to aluminium stress“. Thesis, University of Auckland, 1994. http://hdl.handle.net/2292/1967.
Der volle Inhalt der QuelleAppendix 4 restricted.
Domitruk, Daryl Raymond. „A framework for drought tolerance research in no-till winter wheat in Saskatchewan“. Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1996. http://www.collectionscanada.ca/obj/s4/f2/dsk3/ftp04/nq23984.pdf.
Der volle Inhalt der QuelleBücher zum Thema "Wheat research"
Ahmed, Sufi Mohiuddin. Wheat research and development in Bangladesh. [Dhaka]: Bangladesh Australia Wheat Improvement Project and CIMMYT-Bangladesh, 1996.
Den vollen Inhalt der Quelle findenMakanda, D. W. The effects of trade, price, and macroeconomic policies on returns to wheat research in Kenya. Nairobi, Kenya: Institute for Development Studies, University of Nairobi, 1991.
Den vollen Inhalt der Quelle findenEnsermu, Regassa. Socioeconomics of wheat breeding research in Ethiopia: Benefits and challenges of institutionalizing participation and systems concepts. Kiel [Germany]: Vauk, 2002.
Den vollen Inhalt der Quelle findenAll India Wheat Research Workers' Meet (43rd 2004 Indian Agricultural Research Institute). Wheat research at IARI: Retrospects & prospects. Herausgegeben von Sethi A. P, Sharma Rajiv K, Indian Agricultural Research Institute und Indian Council of Agricultural Research. Directorate of Wheat Research. New Delhi: Indian Agricultural Research Institute, 2004.
Den vollen Inhalt der Quelle findenBreth, Steven A. Mainstreams of CIMMYT research: A retrospective. México, D.F., México: International Maize and Wheat Improvement Center, 1986.
Den vollen Inhalt der Quelle findenInternational Group Meeting on "Wheat Research Needs Beyond 2000 AD" (1997 Karnal, India). Wheat research needs beyond 2000 AD: Proceedings of the International Group Meeting on "Wheat Research Needs Beyond 2000 AD" held at Directorate of Wheat Research, Karnal, India, during 12-14 August 1997. Herausgegeben von Nagarajan S, Gyanendra Singh und Tyagi B. S. New Delhi: Narosa Pub. House, 1998.
Den vollen Inhalt der Quelle findenWatanabe, N. Wheat near-isogenic lines. Nagoya-shi, Japan: Sankeisha, 2003.
Den vollen Inhalt der Quelle findenHeisey, Paul W. International wheat breeding research in Eastern and Southern Africa, 1966-97. México, D.F: International Maize and Wheat Improvement Center, 1999.
Den vollen Inhalt der Quelle findenGelaw, Bantayehu. Maize and Wheat Improvement Network for SADCC: Project document. [Gaborone]: SACCAR, 1991.
Den vollen Inhalt der Quelle finden1941-, Anderson Jock R., Hazell P. B. R und International Food Policy Research Institute., Hrsg. Variability in grain yields: Implications for agricultural research and policy in developing countries. Baltimore: Published for the International Food Policy Research Institute [by] the Johns Hopkins University Press, 1989.
Den vollen Inhalt der Quelle findenBuchteile zum Thema "Wheat research"
Reynolds, Matthew P., Hans-Joachim Braun, Richard B. Flavell, J. Jefferson Gwyn, Peter Langridge, Jeffrey L. Rosichan, Mark C. Sawkins und Stephen H. Visscher. „Translational Research Networks“. In Wheat Improvement, 471–91. Cham: Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-90673-3_26.
Der volle Inhalt der QuelleSeibel, W. „Recent research progress in bread baking technology“. In Wheat, 59–72. Boston, MA: Springer US, 1994. http://dx.doi.org/10.1007/978-1-4615-2672-8_6.
Der volle Inhalt der QuelleBingham, J., und F. G. H. Lupton. „Production of new varieties: an integrated research approach to plant breeding“. In Wheat Breeding, 487–538. Dordrecht: Springer Netherlands, 1987. http://dx.doi.org/10.1007/978-94-009-3131-2_16.
Der volle Inhalt der QuelleZencirci, N., E. Kinaci, A. Atli, M. Kalayci und M. Avci. „Wheat research in Turkey“. In Developments in Plant Breeding, 11–16. Dordrecht: Springer Netherlands, 1997. http://dx.doi.org/10.1007/978-94-011-4896-2_2.
Der volle Inhalt der QuelleHanson, Haldore, Norman E. Borlaug und R. Glenn Anderson. „Promising Wheat Research for the Future“. In Wheat in the Third World, 119–40. New York: Routledge, 2021. http://dx.doi.org/10.4324/9780429267505-9.
Der volle Inhalt der QuelleReynolds, Matthew P., und Hans-Joachim Braun. „Wheat Improvement“. In Wheat Improvement, 3–15. Cham: Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-90673-3_1.
Der volle Inhalt der QuelleMcIntosh, R. A., H. S. Bariana, R. F. Park und C. R. Wellings. „Aspects of Wheat Rust Research in Australia“. In Wheat in a Global Environment, 75–83. Dordrecht: Springer Netherlands, 2001. http://dx.doi.org/10.1007/978-94-017-3674-9_8.
Der volle Inhalt der QuelleBhardwaj, Subhash C., Om P. Gangwar, Pramod Prasad und Subodh Kumar. „Wheat Rust Research-Shifting Paradigms Globally“. In New Horizons in Wheat and Barley Research, 3–20. Singapore: Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-16-4134-3_1.
Der volle Inhalt der QuelleMoustakas, M., L. Bona, F. Zsoldos, G. Ouzounidou und L. Purnhauser. „Evaluation of Aluminium Tolerance in Wheat“. In Progress in Botanical Research, 337–40. Dordrecht: Springer Netherlands, 1998. http://dx.doi.org/10.1007/978-94-011-5274-7_77.
Der volle Inhalt der QuelleRajaram, Sanjaya. „Challenges in Wheat Research and Development“. In The International Dimension of the American Society of Agronomy: Past and Future, 39–47. Madison, WI, USA: American Society of Agronomy, 2015. http://dx.doi.org/10.2134/2010.internationaldimension.c6.
Der volle Inhalt der QuelleKonferenzberichte zum Thema "Wheat research"
Talmaciu, Mihai. „RESEARCH ON EXISTING ENTOMOFAUNE IN WHEAT CULTURES“. In 18th International Multidisciplinary Scientific GeoConference SGEM2018. Stef92 Technology, 2018. http://dx.doi.org/10.5593/sgem2018/5.2/s20.102.
Der volle Inhalt der QuelleLiu, Bing, Fu Liu, Fenghu Wang und Xiaodong Zhu. „Research on bleaching process for wheat straw“. In 2012 International Conference on Biobase Material Science and Engineering (BMSE). IEEE, 2012. http://dx.doi.org/10.1109/bmse.2012.6466174.
Der volle Inhalt der QuelleBukhanov, E. R., Y. L. Gurevich und K. A. Shabanova. „A Study of Wheat Wax Optical Properties“. In 2019 Photonics & Electromagnetics Research Symposium - Fall (PIERS - Fall). IEEE, 2019. http://dx.doi.org/10.1109/piers-fall48861.2019.9021781.
Der volle Inhalt der QuelleWang, Qiang, Lei Xi, Hui Zhang, Yanna Ren, Hua Yu und Xinming Ma. „Research of Wheat Organ Configuration Data Management System“. In 2010 2nd International Workshop on Database Technology and Applications (DBTA). IEEE, 2010. http://dx.doi.org/10.1109/dbta.2010.5659090.
Der volle Inhalt der QuellePaulovska, Laura, Biruta Bankina, Ance Roga und Dāvids Fridmanis. „The incidence of wheat crown rot depending of agronomic practices“. In Research for Rural Development, 2017. Latvia University of Agriculture, 2017. http://dx.doi.org/10.22616/rrd.23.2017.043.
Der volle Inhalt der QuelleFeodorova-Fedotova, Liga, und Biruta Bankina. „Occurrence of genetic lineages of Puccinia Striiformis in Latvia“. In Research for Rural Development 2020. Latvia University of Life Sciences and Technologies, 2020. http://dx.doi.org/10.22616/rrd.26.2020.004.
Der volle Inhalt der Quelle„RESEARCH PROGRESS OF COLD RESISTANCE GENES IN WINTER WHEAT“. In INTEGRACIÓN DE LAS CIENCIAS FUNDAMENTALES Y APLICADAS EN EL PARADIGMA DE LA SOCIEDAD POST-INDUSTRIAL. European Scientific Platform, 2020. http://dx.doi.org/10.36074/24.04.2020.v1.30.
Der volle Inhalt der QuelleKyptova, Marketa, Petr Konvalina und Tran Dang Khoa. „Technological and sensory quality of grain and baking products from spelt wheat“. In Research for Rural Development, 2017. Latvia University of Agriculture, 2017. http://dx.doi.org/10.22616/rrd.23.2017.048.
Der volle Inhalt der QuelleDarguza, Madara, und Zinta Gaile. „The effect of crop rotation and soil tillage on winter wheat yield“. In Research for Rural Development 2020. Latvia University of Life Sciences and Technologies, 2020. http://dx.doi.org/10.22616/rrd.26.2020.002.
Der volle Inhalt der QuelleTeshaeva, Dilfuza, und Moxina Sadriddinova. „THE INFLUENCE OF SALINITY ON THE ECOPHYSIOLOGY OF DURUM WHEAT“. In THEORETICAL AND EMPIRICAL SCIENTIFIC RESEARCH: CONCEPT AND TRENDS. European Scientific Platform, 2021. http://dx.doi.org/10.36074/logos-28.05.2021.v1.41.
Der volle Inhalt der QuelleBerichte der Organisationen zum Thema "Wheat research"
Blum, Abraham, und Henry T. Nguyen. Molecular Tagging of Drought Resistance in Wheat: Osmotic Adjustment and Plant Productivity. United States Department of Agriculture, November 2002. http://dx.doi.org/10.32747/2002.7580672.bard.
Der volle Inhalt der QuelleLapidus, Daniel, Annah Latané, Ivan Ortiz-Monasterio, Robert Beach und María Elena Cárdenas Castañeda. The GreenSeeker Handheld: A Research Brief on Farmer Technology Adoption and Disadoption. RTI Press, Mai 2017. http://dx.doi.org/10.3768/rtipress.2017.rb.0014.1705.
Der volle Inhalt der QuelleBonfil, David J., Daniel S. Long und Yafit Cohen. Remote Sensing of Crop Physiological Parameters for Improved Nitrogen Management in Semi-Arid Wheat Production Systems. United States Department of Agriculture, Januar 2008. http://dx.doi.org/10.32747/2008.7696531.bard.
Der volle Inhalt der QuelleFeldman, Moshe, Eitan Millet, Calvin O. Qualset und Patrick E. McGuire. Mapping and Tagging by DNA Markers of Wild Emmer Alleles that Improve Quantitative Traits in Common Wheat. United States Department of Agriculture, Februar 2001. http://dx.doi.org/10.32747/2001.7573081.bard.
Der volle Inhalt der QuelleFahima, Tzion, und Jorge Dubcovsky. Map-based cloning of the novel stripe rust resistance gene YrG303 and its use to engineer 1B chromosome with multiple beneficial traits. United States Department of Agriculture, Januar 2013. http://dx.doi.org/10.32747/2013.7598147.bard.
Der volle Inhalt der QuellePullammanappallil, Pratap, Haim Kalman und Jennifer Curtis. Investigation of particulate flow behavior in a continuous, high solids, leach-bed biogasification system. United States Department of Agriculture, Januar 2015. http://dx.doi.org/10.32747/2015.7600038.bard.
Der volle Inhalt der QuelleHoldsworth, Clark, und Avriel Licciardi. Understanding Research Metrics: What Really Matters? Peeref, Februar 2021. http://dx.doi.org/10.54985/peeref.2102w3343678.
Der volle Inhalt der QuelleHanson, Kara. What can Education Systems Research Learn from Health Systems Research? Research on Improving Systems of Education (RISE), Oktober 2015. http://dx.doi.org/10.35489/bsg-rise-wp_2015/003.
Der volle Inhalt der QuelleVenkateswaran, Nitya, Jay Feldman, Stephanie Hawkins, Megan A. Lewis, Janelle Armstrong-Brown, Megan Comfort, Ashley Lowe und Daniela Pineda. Bringing an Equity-Centered Framework to Research: Transforming the Researcher, Research Content, and Practice of Research. RTI Press, Januar 2023. http://dx.doi.org/10.3768/rtipress.2023.op.0085.2301.
Der volle Inhalt der QuelleWeinberg, Zwi G., Adegbola Adesogan, Itzhak Mizrahi, Shlomo Sela, Kwnag Jeong und Diwakar Vyas. effect of selected lactic acid bacteria on the microbial composition and on the survival of pathogens in the rumen in context with their probiotic effects on ruminants. United States Department of Agriculture, Januar 2014. http://dx.doi.org/10.32747/2014.7598162.bard.
Der volle Inhalt der Quelle