Zeitschriftenartikel zum Thema „Wheat Australia Quality“
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Bekes, F., W. Ma und K. Gale. „QTL analysis of wheat quality traits“. Acta Agronomica Hungarica 50, Nr. 3 (01.09.2002): 249–62. http://dx.doi.org/10.1556/aagr.50.2002.3.3.
McDonald, GK. „The contribution of nitrogen fertiliser to the nitrogen nutrition of rainfed wheat crops in Australia: a review“. Australian Journal of Experimental Agriculture 29, Nr. 3 (1989): 455. http://dx.doi.org/10.1071/ea9890455.
Lever, T., A. Kelly, J. De Faveri, D. Martin, J. Sheppard, K. Quail und D. Miskelly. „Australian wheat for the sponge and dough bread making process“. Australian Journal of Agricultural Research 56, Nr. 10 (2005): 1049. http://dx.doi.org/10.1071/ar05113.
Humphries, A. W., R. A. Latta, G. C. Auricht und W. D. Bellotti. „Over-cropping lucerne with wheat: effect of lucerne winter activity on total plant production and water use of the mixture, and wheat yield and quality“. Australian Journal of Agricultural Research 55, Nr. 8 (2004): 839. http://dx.doi.org/10.1071/ar03250.
Williams, R. M., L. O'Brien, H. A. Eagles, V. A. Solah und V. Jayasena. „The influences of genotype, environment, and genotype×environment interaction on wheat quality“. Australian Journal of Agricultural Research 59, Nr. 2 (2008): 95. http://dx.doi.org/10.1071/ar07185.
Eagles, H. A., Karen Cane, R. F. Eastwood, G. J. Hollamby, Haydn Kuchel, P. J. Martin und G. B. Cornish. „Contributions of glutenin and puroindoline genes to grain quality traits in southern Australian wheat breeding programs“. Australian Journal of Agricultural Research 57, Nr. 2 (2006): 179. http://dx.doi.org/10.1071/ar05242.
Sissons, Mike, Ben Ovenden, Dante Adorada und Andrew Milgate. „Durum wheat quality in high-input irrigation systems in south-eastern Australia“. Crop and Pasture Science 65, Nr. 5 (2014): 411. http://dx.doi.org/10.1071/cp13431.
Korte, Chris J., Patrick Wilson, Brian Kearns, Glenn J. Fitzgerald, Joe F. Panozzo, Cassandra K. Walker, Brendan Christy et al. „Potential impact of elevated atmospheric carbon dioxide and climate change on Victorian wheat marketing grades and value“. Crop and Pasture Science 70, Nr. 11 (2019): 926. http://dx.doi.org/10.1071/cp19155.
Hunt, James R. „Winter wheat cultivars in Australian farming systems: a review“. Crop and Pasture Science 68, Nr. 6 (2017): 501. http://dx.doi.org/10.1071/cp17173.
Choct, M., R. J. Hughes und G. Annison. „Apparent metabolisable energy and chemical composition of Australian wheat in relation to environmental factors“. Australian Journal of Agricultural Research 50, Nr. 4 (1999): 447. http://dx.doi.org/10.1071/a98155.
EGLEZOS, SOFRONI. „Microbiological Quality of Wheat Grain and Flour from Two Mills in Queensland, Australia“. Journal of Food Protection 73, Nr. 8 (01.08.2010): 1533–36. http://dx.doi.org/10.4315/0362-028x-73.8.1533.
Wellings, C. R. „Puccinia striiformis in Australia: a review of the incursion, evolution, and adaptation of stripe rust in the period 1979 - 2006“. Australian Journal of Agricultural Research 58, Nr. 6 (2007): 567. http://dx.doi.org/10.1071/ar07130.
Wrigley, CW. „Developing better strategies to improve grain quality for wheat“. Australian Journal of Agricultural Research 45, Nr. 1 (1994): 1. http://dx.doi.org/10.1071/ar9940001.
McMullen, K. G., und J. M. Virgona. „Dry matter production and grain yield from grazed wheat in southern New South Wales“. Animal Production Science 49, Nr. 10 (2009): 769. http://dx.doi.org/10.1071/an09055.
Boer, R., DJ Fletcher und LC Campbell. „Rainfall patterns in a major wheat-growing region of Australia“. Australian Journal of Agricultural Research 44, Nr. 4 (1993): 609. http://dx.doi.org/10.1071/ar9930609.
Skerritt, J. H., R. H. Heywood, F. Ellison, S. J. Kammholz und H. M. Allen. „Interchangeability of genotypes and growth locations for high-quality, high-protein wheat production in Australia“. Australian Journal of Agricultural Research 54, Nr. 10 (2003): 987. http://dx.doi.org/10.1071/ar01205.
Liu, CY, und AJ Rathjen. „Association of high and low molecular weight glutenin subunits with dough strength in durum wheats (Triticum turgidum ssp. turgidum L. conv. durum (Desf.)) in southern Australia“. Australian Journal of Experimental Agriculture 36, Nr. 4 (1996): 451. http://dx.doi.org/10.1071/ea9960451.
McIntosh, R. A. „From Farrer to the Australian Cereal Rust Control Program“. Australian Journal of Agricultural Research 58, Nr. 6 (2007): 550. http://dx.doi.org/10.1071/ar07148.
Anwar, M. R., D. Rodriguez, D. L. Liu, S. Power und G. J. O'Leary. „Quality and potential utility of ENSO-based forecasts of spring rainfall and wheat yield in south-eastern Australia“. Australian Journal of Agricultural Research 59, Nr. 2 (2008): 112. http://dx.doi.org/10.1071/ar07061.
Kirkland, Lisa S., Elia I. Pirtle und Paul A. Umina. „Responses of the Russian wheat aphid (Diuraphis noxia) and bird cherry oat aphid (Rhopalosiphum padi) to insecticide seed treatments in wheat“. Crop and Pasture Science 69, Nr. 10 (2018): 966. http://dx.doi.org/10.1071/cp18266.
Desmarchelier, JM, und T. Ghaly. „Effects of raising the receival moisture content on the storability of Australian wheat“. Australian Journal of Experimental Agriculture 33, Nr. 7 (1993): 909. http://dx.doi.org/10.1071/ea9930909.
Anderson, W. K., M. A. Hamza, D. L. Sharma, M. F. D'Antuono, F. C. Hoyle, N. Hill, B. J. Shackley, M. Amjad und C. Zaicou-Kunesch. „The role of management in yield improvement of the wheat crop—a review with special emphasis on Western Australia“. Australian Journal of Agricultural Research 56, Nr. 11 (2005): 1137. http://dx.doi.org/10.1071/ar05077.
Anderson, WK, und WR Smith. „Increasing wheat yields in a high rainfall area of Western Australia“. Australian Journal of Experimental Agriculture 30, Nr. 5 (1990): 607. http://dx.doi.org/10.1071/ea9900607.
Bracho-Mujica, G., P. T. Hayman, V. O. Sadras und B. Ostendorf. „A method for simulating risk profiles of wheat yield in data-sparse conditions“. Journal of Agricultural Science 158, Nr. 10 (Dezember 2020): 833–44. http://dx.doi.org/10.1017/s0021859621000253.
Borghi, B., M. Corbellini, M. Ciaffi, D. Lafiandra, Ede Stefanis, D. Sgrulletta, G. Boggini, Ndi Fonzo, Stefanis E. De und Fonzo N. Di. „Effect of heat shock during grain filling on grain quality of bread and durum wheats“. Australian Journal of Agricultural Research 46, Nr. 7 (1995): 1365. http://dx.doi.org/10.1071/ar9951365.
Richards, R. A., J. R. Hunt, J. A. Kirkegaard und J. B. Passioura. „Yield improvement and adaptation of wheat to water-limited environments in Australia—a case study“. Crop and Pasture Science 65, Nr. 7 (2014): 676. http://dx.doi.org/10.1071/cp13426.
Turuspekov, Yerlan, Joerg Plieske, Martin Ganal, Eduard Akhunov und Saule Abugalieva. „Phylogenetic analysis of wheat cultivars in Kazakhstan based on the wheat 90 K single nucleotide polymorphism array“. Plant Genetic Resources 15, Nr. 1 (30.07.2015): 29–35. http://dx.doi.org/10.1017/s1479262115000325.
French, R. J., R. S. Malik und M. Seymour. „Crop-sequence effects on productivity in a wheat-based cropping system at Wongan Hills, Western Australia“. Crop and Pasture Science 66, Nr. 6 (2015): 580. http://dx.doi.org/10.1071/cp14262.
Eagles, H. A., Karen Cane, Marie Appelbee, Haydn Kuchel, R. F. Eastwood und P. J. Martin. „The storage protein activator gene Spa-B1 and grain quality traits in southern Australian wheat breeding programs“. Crop and Pasture Science 63, Nr. 4 (2012): 311. http://dx.doi.org/10.1071/cp12055.
Latta, R. A. „Performance of spring cereal genotypes under defoliation on the Eyre Peninsula, South Australia“. Crop and Pasture Science 66, Nr. 4 (2015): 301. http://dx.doi.org/10.1071/cp14026.
Anderson, W. K., G. B. Crosbie und W. J. Lambe. „Production practices in Western Australia for wheats suitable for white, salted noodles“. Australian Journal of Agricultural Research 48, Nr. 1 (1997): 49. http://dx.doi.org/10.1071/a95133.
Koning, Frits. „Adverse Effects of Wheat Gluten“. Annals of Nutrition and Metabolism 67, Suppl. 2 (2015): 7–14. http://dx.doi.org/10.1159/000440989.
Brennan, R. F., und M. D. A. Bolland. „Comparing the nitrogen and phosphorus requirements of canola and wheat for grain yield and quality“. Crop and Pasture Science 60, Nr. 6 (2009): 566. http://dx.doi.org/10.1071/cp08401.
Chan, K. Y., und D. P. Heenan. „Earthworm population dynamics under conservation tillage systems in south-eastern Australia“. Soil Research 44, Nr. 4 (2006): 425. http://dx.doi.org/10.1071/sr05144.
Bason, ML, S. Zounis, JA Ronalds und CW Wrigley. „Segregating red and white wheat visually and with a tristimulus colour meter“. Australian Journal of Agricultural Research 46, Nr. 1 (1995): 89. http://dx.doi.org/10.1071/ar9950089.
Hulugalle, N. R., P. C. Entwistle, F. Scott und J. Kahl. „Rotation crops for irrigated cotton in a medium-fine, self-mulching, grey Vertosol“. Soil Research 39, Nr. 2 (2001): 317. http://dx.doi.org/10.1071/sr00035.
Newell, Matthew T., und Richard C. Hayes. „An initial investigation of forage production and feed quality of perennial wheat derivatives“. Crop and Pasture Science 68, Nr. 12 (2017): 1141. http://dx.doi.org/10.1071/cp16405.
Shackley, BJ, und WK Anderson. „Responses of wheat cultivars to time of sowing in the southern wheatbelt of Western Australia“. Australian Journal of Experimental Agriculture 35, Nr. 5 (1995): 579. http://dx.doi.org/10.1071/ea9950579.
Lemerle, Deirdre, David J. Luckett, Eric A. Koetz, Trent Potter und Hanwen Wu. „Seeding rate and cultivar effects on canola (Brassica napus) competition with volunteer wheat (Triticum aestivum)“. Crop and Pasture Science 67, Nr. 8 (2016): 857. http://dx.doi.org/10.1071/cp16159.
Hulugalle, N. R., und F. Scott. „A review of the changes in soil quality and profitability accomplished by sowing rotation crops after cotton in Australian Vertosols from 1970 to 2006“. Soil Research 46, Nr. 2 (2008): 173. http://dx.doi.org/10.1071/sr07077.
Mares, D. J., und A. W. Campbell. „Mapping components of flour and noodle colour in Australian wheat“. Australian Journal of Agricultural Research 52, Nr. 12 (2001): 1297. http://dx.doi.org/10.1071/ar01048.
Anderson, WK, RJ French und M. Seymour. „Yield responses of wheat and other crops to agronomic practices on duplex soils compared with other soils in Western Australia“. Australian Journal of Experimental Agriculture 32, Nr. 7 (1992): 963. http://dx.doi.org/10.1071/ea9920963.
Thomas, G. A., R. C. Dalal, E. J. Weston, K. J. Lehane, A. J. King, D. N. Orange, C. J. Holmes und G. B. Wildermuth. „Pasture - crop rotations for sustainable production in a wheat and sheep-based farming system on a Vertosol in south-west Queensland, Australia“. Animal Production Science 49, Nr. 8 (2009): 682. http://dx.doi.org/10.1071/ea07170.
Amjad, M., und W. K. Anderson. „Managing yield reductions from wide row spacing in wheat“. Australian Journal of Experimental Agriculture 46, Nr. 10 (2006): 1313. http://dx.doi.org/10.1071/ea04182.
McCormick, J. I., J. W. Paulet, L. W. Bell, M. Seymour, M. P. Ryan und S. R. McGrath. „Dual-purpose crops: the potential to increase cattle liveweight gains in winter across southern Australia“. Animal Production Science 61, Nr. 11 (2021): 1189. http://dx.doi.org/10.1071/an19231.
Frischke, Alison J., James R. Hunt, Dannielle K. McMillan und Claire J. Browne. „Forage and grain yield of grazed or defoliated spring and winter cereals in a winter-dominant, low-rainfall environment“. Crop and Pasture Science 66, Nr. 4 (2015): 308. http://dx.doi.org/10.1071/cp14273.
CHRISTIAN, MARY P., CHRIS GRAINGER, BRIAN J. SUTHERLAND, JEFFERY J. MAYES, MURRAY C. HANNAH und BRUCE KEFFORD. „Managing diet quality for Cheddar cheese manufacturing milk. 1. The influence of protein and energy supplements“. Journal of Dairy Research 66, Nr. 3 (August 1999): 341–55. http://dx.doi.org/10.1017/s0022029999003647.
Nancarrow, Narelle, Mohammad Aftab, Grant Hollaway, Brendan Rodoni und Piotr Trębicki. „Yield Losses Caused by Barley Yellow Dwarf Virus-PAV Infection in Wheat and Barley: A Three-Year Field Study in South-Eastern Australia“. Microorganisms 9, Nr. 3 (19.03.2021): 645. http://dx.doi.org/10.3390/microorganisms9030645.
BALL, B., D. MEHARRY, T. L. BOTWRIGHT ACUÑA, D. L. SHARMA, M. HAMZA und L. J. WADE. „INCREASES IN SEED DENSITY CAN IMPROVE PLANT STAND AND INCREASE SEEDLING VIGOUR FROM SMALL SEEDS OF WHEAT (TRITICUM AESTIVUM)“. Experimental Agriculture 47, Nr. 3 (04.04.2011): 445–57. http://dx.doi.org/10.1017/s0014479710001006.
Wu, Jason H. Y., Bruce Neal, Helen Trevena, Michelle Crino, Wendy Stuart-Smith, Kim Faulkner-Hogg, Jimmy Chun Yu Louie und Elizabeth Dunford. „Are gluten-free foods healthier than non-gluten-free foods? An evaluation of supermarket products in Australia“. British Journal of Nutrition 114, Nr. 3 (29.06.2015): 448–54. http://dx.doi.org/10.1017/s0007114515002056.