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Thematische Bibliographien / Water safety / Zeitschriftenartikel

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Zeitschriftenartikel zum Thema „Water safety“

Autor: Grafiati

Veröffentlicht am 4. Juni 2021

Zuletzt aktualisiert am 19. Februar 2023

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1

Omoruyi, Emma A. „Water Safety“. Pediatrics in Review 40, Nr. 4 (April 2019): 205–6. http://dx.doi.org/10.1542/pir.2017-0240.

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2

Lassman, Janet. „Water safety“. Journal of Emergency Nursing 28, Nr. 3 (Juni 2002): 241–43. http://dx.doi.org/10.1067/men.2002.122762.

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3

Reid, J. A. „Water safety“. Journal of Public Health 8, Nr. 3 (August 1986): 254–55. http://dx.doi.org/10.1093/oxfordjournals.pubmed.a043866.

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4

Mitka, Mike. „Water Safety“. JAMA 306, Nr. 10 (14.09.2011): 1073. http://dx.doi.org/10.1001/jama.2011.1252.

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5

Kim, Jin-Keun. „Introduction of Water Safety Plan in Korea“. Journal of Korean Society of Water and Wastewater 26, Nr. 4 (15.08.2012): 535–45. http://dx.doi.org/10.11001/jksww.2012.26.4.535.

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6

Walker, D. „National Water Safety Forum - 'working together for water safety'“. Injury Prevention 16, Supplement 1 (01.09.2010): A281. http://dx.doi.org/10.1136/ip.2010.029215.999.

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7

Fawcett, Paul. „Water Safety Education“. Strategies 12, Nr. 1 (September 1998): 25–28. http://dx.doi.org/10.1080/08924562.1998.10591368.

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8

Mitka, Mike. „Bottled Water Safety“. JAMA 302, Nr. 6 (12.08.2009): 619. http://dx.doi.org/10.1001/jama.2009.1125.

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9

Eslami, Akbar, Mohtasham Ghafari, Valiallah Sohbatloo und Farzane Fanaei. „Safety Assessment of Zanjan Drinking Water System Using Water Safety Plan“. Journal of Human, Environment, and Health Promotion 2, Nr. 3 (01.06.2017): 138–46. http://dx.doi.org/10.29252/jhehp.2.3.138.

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10

Walker, Richard. „THE WATER SAFETY CONTINUUM“. Water e-Journal 1, Nr. 1 (2016): 1–6. http://dx.doi.org/10.21139/wej.2016.008.

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11

Tambo, Norihito. „Safety of Drinking Water“. Japan journal of water pollution research 9, Nr. 8 (1986): 467. http://dx.doi.org/10.2965/jswe1978.9.467.

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12

Dawson, D. J., und D. P. Sartory. „Microbiological safety of water“. British Medical Bulletin 56, Nr. 1 (01.01.2000): 74–83. http://dx.doi.org/10.1258/0007142001902987.

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13

Mitchell, Rebecca. „NSW Water Safety Taskforce“. New South Wales Public Health Bulletin 13, Nr. 4 (2002): 80. http://dx.doi.org/10.1071/nb02034.

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14

Lee, Susanne. „Water Safety: emerging threats“. Perspectives in Public Health 138, Nr. 5 (29.08.2018): 232–33. http://dx.doi.org/10.1177/1757913918790901.

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15

Fahrenkamp-Uppenbrink, J. „Improving drinking water safety“. Science 351, Nr. 6276 (25.02.2016): 929–30. http://dx.doi.org/10.1126/science.351.6276.929-l.

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16

Shevah, Yehuda. „Water scarcity, water reuse, and environmental safety“. Pure and Applied Chemistry 86, Nr. 7 (22.07.2014): 1205–14. http://dx.doi.org/10.1515/pac-2014-0202.

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Abstract In the arid and semi-arid regions, being the most water-deprived regions of the world, water scarcity is the most pressing challenge. The dry climate and the effects of the global warming are leading to increased pressure on the meager water resources causing a rapid quality degradation of chronically depleted water resources, while the use and disposal of numerous biological and chemical pollutants endangers the water bodies to a degree that part of the resources are not safe to use for human consumption, posing a health risk to the population. The degradation of water resources is magnified by the fast-growing population and the increase in domestic and irrigation water demand, which is impossible to meet from available natural resources. Such adverse development is already apparent in the Near East region (Israel, Palestine, and Jordan) where the shared water resources are already in a deteriorated state unable to satisfy the basic needs. To satisfy current and future needs, a new water resources management strategy is suggested, aiming at the sustainable use of available water resources, supplemented by the development of water reuse and desalination of brackish groundwater and seawater, cautiously considering the associated health and environmental safety, as discussed herewith.

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17

Tamayo, Paul Angelo A. „Water Safety in Schools: Assessment on Water Quality of Water Pipe System at Isabela State University Cauayan City, Isabela, Philippines“. Journal of Advanced Research in Dynamical and Control Systems 12, SP8 (30.07.2020): 789–94. http://dx.doi.org/10.5373/jardcs/v12sp8/20202582.

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18

Chung, Chul-Min, und Gi-Geun Yang. „Efficient Safety Management in Inland Waters: Focused on Water Relief and Water Safety“. Journal of the Korea Contents Association 15, Nr. 3 (28.03.2015): 101–13. http://dx.doi.org/10.5392/jkca.2015.15.03.101.

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19

Jakobsson, Kristiina, Riitta Vienola, Tero Savolainen, Kristiina Heinonen und Sari Turunen. „238 Water Heroes – water safety skills for kids“. Injury Prevention 22, Suppl 2 (September 2016): A87.1—A87. http://dx.doi.org/10.1136/injuryprev-2016-042156.238.

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20

Shapsugova, Marietta. „Food safety of bottled water“. E3S Web of Conferences 258 (2021): 08006. http://dx.doi.org/10.1051/e3sconf/202125808006.

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Drinking water is a strategically important natural resource. At the same time, its resource is unevenly distributed over the territory of Russia. One way to redistribute drinking water resources is to bottle and then deliver it to scarce regions. The study’s objectives are to identify gaps in the system of drinking water resource management in Russia. Particular attention is paid to the management of the quality of bottled water. The study showed that despite the strategic importance of drinking water for citizens' health, its quality is not managed at the systemic level. Bottled water is food, and, accordingly, its quality should be standardized for food safety. However, quality regulation is carried out non-systemically and fragmentarily. The identified problems also include the problem of identifying waters and the fight against counterfeit products. The methods of analysis and synthesis, induction and deduction, comparative method, statistical data were used.

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21

Kmec, Jan, Lydia Sobotova und Peter Demec. „SAFETY OF THE WATER JET“. MM Science Journal 2011, Nr. 04 (19.12.2011): 279–81. http://dx.doi.org/10.17973/mmsj.2011_12_201112.

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22

Schoenfelt, Suzanne J. „Water tubing stirs safety concerns“. Physician and Sportsmedicine 25, Nr. 7 (Juli 1997): 25–29. http://dx.doi.org/10.3810/psm.1997.07.1501.

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23

Lukashevich, Olga D., und Natalja A. Chernyshova. „WATER SAFETY IN TOMSK SPRINGS“. XXI century. Technosphere Safety 3, Nr. 2 (Juni 2018): 81–97. http://dx.doi.org/10.21285/2500-1582-2018-2-81-97.

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24

Biavati, Bruno, und Paola Mattarelli. „Irrigue water and food safety“. Italian Journal of Agronomy 1, Nr. 3s (23.09.2010): 435. http://dx.doi.org/10.4081/ija.2006.s3.435.

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25

Raloff, J. „Chlorination: Residues Cloud Water Safety“. Science News 135, Nr. 22 (03.06.1989): 342. http://dx.doi.org/10.2307/3973521.

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26

Gamage, Shantini D., Meredith Ambrose, Stephen M. Kralovic und Gary A. Roselle. „Water Safety and Health Care“. Infectious Disease Clinics of North America 35, Nr. 3 (September 2021): 667–95. http://dx.doi.org/10.1016/j.idc.2021.04.007.

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27

Szewzyk, U., R. Szewzyk, W. Manz und K. H. Schleifer. „Microbiological Safety of Drinking Water“. Annual Review of Microbiology 54, Nr. 1 (Oktober 2000): 81–127. http://dx.doi.org/10.1146/annurev.micro.54.1.81.

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28

McGuigan, Kevin. „Baboons, lions and water safety“. Physics World 12, Nr. 8 (August 1999): 64. http://dx.doi.org/10.1088/2058-7058/12/8/40.

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29

Forjuoh, Samuel N. „Water safety and drowning prevention“. International Journal of Injury Control and Safety Promotion 20, Nr. 3 (01.09.2013): 207–8. http://dx.doi.org/10.1080/17457300.2013.822634.

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30

Vladimirskii, V. V., B. I. Il'ichev, G. N. Karavaev, M. L. Okhlopkov und V. V. Seliverstov. „High-safety heavy water reactors“. Soviet Atomic Energy 67, Nr. 5 (November 1989): 787–94. http://dx.doi.org/10.1007/bf01126128.

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31

Aage, C. „Deep Water, Dynamics and Safety“. Journal of Offshore Mechanics and Arctic Engineering 115, Nr. 1 (01.02.1993): 6–7. http://dx.doi.org/10.1115/1.2920093.

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32

Hruskova, T., N. Sasakova, Z. Bujdosova, V. Kvokacka, G. Gregova, V. Verebova, M. Valko-Rokytovska und L. Takac. „Disinfection of potable water sources on animal farms and their microbiological safety“. Veterinární Medicína 61, No. 4 (15.07.2016): 173–86. http://dx.doi.org/10.17221/8818-vetmed.

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33

Koga, Yukiko, Tomoko Ohsumi, Sen Higashi, Kayoko Kuroki, Ker-Kong Chen und Eiji Sagara. „Safety of second-generation soft electrolyzed water AP water“. Journal of the Kyushu Dental Society 57, Nr. 4 (2003): 117. http://dx.doi.org/10.2504/kds.57.117_1.

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34

Fengchun, Yao. „Urban Water Supply Management and Water Supply Safety Countermeasures“. Science Innovation 9, Nr. 4 (2021): 179. http://dx.doi.org/10.11648/j.si.20210904.23.

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35

Utsumi, Hideo, und Akira Hamada. „Water quality index for the safety of drinking water.“ Japan journal of water pollution research 10, Nr. 2 (1987): 86–90. http://dx.doi.org/10.2965/jswe1978.10.86.

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36

Coyle, James L. „Water, Water Everywhere, But Why? Argument Against Free Water Protocols“. Perspectives on Swallowing and Swallowing Disorders (Dysphagia) 20, Nr. 4 (Dezember 2011): 109–15. http://dx.doi.org/10.1044/sasd20.4.109.

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Free water protocols have become common in the management of patients with dysphagia. Their popularity has blossomed in the near-complete absence of any empirical data regarding their safety, efficacy and effectiveness. Proponents point to anecdotal reports and opinion pieces, while recent peer-reviewed investigation shows a mixed bag of safety and efficacy outcomes. This paper presents the argument against administration of “free water” without consideration of numerous factors besides the presence of dysphagia, and strongly urges the developers of the method to submit their data to peer review.

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37

Tchórzewska-Cieślak, Barbara, und Krzysztof Boryczko. „Safety Analysis in Water Supply Systems“. Journal of KONBiN 50, Nr. 3 (01.10.2020): 97–114. http://dx.doi.org/10.2478/jok-2020-0052.

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AbstractIn the aspect of water management, the Water Directive regulates water management with the principle of sustainable development, in shaping, protecting, using and managing water resources. Analysis and assessment of the CWSS safety is a complex issue, including the analysis of potential threats, their effects and safety systems (barriers). The analysis is performed in terms of the water consumers health safety, threats of lack or deficit in water supply and threats to the environment. This process should include the analysis of the existing condition, possible potential threats and safety and repair procedures.

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38

Hong, Wen Peng, und Xing Zhao. „Safety Assessment of Boiler Water Circulation“. Applied Mechanics and Materials 535 (Februar 2014): 176–79. http://dx.doi.org/10.4028/www.scientific.net/amm.535.176.

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This research develops a detection system which is aimed at how to find and deal with the water cycle problem of utility boiler. We utilize the distributed data acquisition detection technique which uses configuration software in Windows XP system as the development platform. It is fully used the compatibility and convenience of the configuration software. This system can finish the calculation of many parameters, such as mass velocity, pressure differential, temperature, pressure of working medium in the water wall and temperature of the water wall. These data will be compared with the data of relevant model in order to have a safety evaluation of water cycle in utility boiler and finally make sure of the safety operation. It shows that the water cycle on-line detection system have the theoretical property and practicability which is tested by the analog simulation.

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39

Petrosyan, V. S., und E. A. Shuvalova. „Insurance of Water Use Chemical Safety“. Ecology and Industry of Russia 20, Nr. 4 (22.04.2016): 40–45. http://dx.doi.org/10.18412/1816-0395-2016-4-40-45.

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40

Vaseashta, A., E. Braman, P. Susmann, Yu Dekhtyar und K. Perovicha. „Sensors for water safety and security“. Surface Engineering and Applied Electrochemistry 48, Nr. 5 (September 2012): 478–86. http://dx.doi.org/10.3103/s1068375512050146.

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41

Gunnarsdóttir, M. J., S. M. Gardarsson und J. Bartram. „Icelandic experience with water safety plans“. Water Science and Technology 65, Nr. 2 (01.01.2012): 277–88. http://dx.doi.org/10.2166/wst.2012.801.

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The aim of this study was to investigate accumulated experience with water safety plans in one of the first countries to adopt systematic preventive management for drinking-water safety. Water utilities in Iceland have had a legal obligation since 1995 to implement a systematic preventive approach to secure safety of drinking water and protect public health. The water utilities responded by implementing either an adapted HACCP (Hazard Analysis Critical Control Points) model for larger water utilities or a simpler five step model for smaller water utilities. The research was carried out at 16 water utilities that serve about two-thirds of the population of Iceland. Both qualitative and quantitative methods were used with the aim of analysing if and what benefits water safety plans bring for water utilities and what is needed for successful implementation and operation of such systems. The results of the study show that numerous benefits and even the process of going through the implementing process were considered to be of advantage and change the attitude of the staff and the utility culture. Some obstacles and shortcomings came to light, such as lack of documentation and lack of regular internal and external audit. There was little communication with the public, although some mentioned that good public relations are important to succeed with water safety plans. Many important elements of success were revealed of which intensive training of staff and participation of staff in the whole process are deemed the most important. It is also important to have simple and well-structured guidelines, and good cooperation with the health authorities.

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42

Grinyak, V. M., A. S. Devyatisilnyi und Y. S. Ivanenko. „Traffic Safety Assessment in Water Area“. IOP Conference Series: Earth and Environmental Science 272 (21.06.2019): 022017. http://dx.doi.org/10.1088/1755-1315/272/2/022017.

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43

Rakhmanin, Yu A., und R. I. Mikhailova. „Food risks analysis and water safety“. Health Risk Analysis, Nr. 4 (Dezember 2018): 31–42. http://dx.doi.org/10.21668/health.risk/2018.4.04.

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44

Rakhmanin, Yu A., und R. I. Mikhailova. „Food risks analysis and water safety“. Health Risk Analysis, Nr. 4 (Dezember 2018): 31–42. http://dx.doi.org/10.21668/health.risk/2018.4.04.eng.

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45

Blumberg, Emily A. „Water Safety: MMWR and FDA Reports“. American Journal of Transplantation 15, Nr. 12 (20.11.2015): 3259. http://dx.doi.org/10.1111/ajt.13601.

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46

Fitzgerald, D. J. „Safety guidelines for copper in water“. American Journal of Clinical Nutrition 67, Nr. 5 (Mai 1998): 1098S—1102S. http://dx.doi.org/10.1093/ajcn/67.5.1098s.

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47

Yang, Hong, Jim A. Wright und Stephen W. Gundry. „Boost water safety in rural China“. Nature 484, Nr. 7394 (April 2012): 318. http://dx.doi.org/10.1038/484318b.

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48

Shader, Richard I. „Water Safety, Medication Disposal, and More“. Journal of Clinical Psychopharmacology 30, Nr. 1 (Februar 2010): 1–2. http://dx.doi.org/10.1097/jcp.0b013e3181cdf189.

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49

Kussmaul, K. „25th Water Reactor Safety Information Meeting“. Nuclear Engineering and Design 194, Nr. 2-3 (Dezember 1999): 197. http://dx.doi.org/10.1016/s0029-5493(99)00204-6.

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50

Moody-Jones, W. D., und I. S. Jenkins. „Water slides--are safety standards sliding?“ Emergency Medicine Journal 6, Nr. 3 (01.09.1989): 231. http://dx.doi.org/10.1136/emj.6.3.231.

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