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Auswahl der wissenschaftlichen Literatur zum Thema „Water Purification Disinfection By-products“
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Zeitschriftenartikel zum Thema "Water Purification Disinfection By-products"
Matsumoto, Takahiro, Ichiro Tatsuno und Tadao Hasegawa. „Instantaneous Water Purification by Deep Ultraviolet Light in Water Waveguide: Escherichia Coli Bacteria Disinfection“. Water 11, Nr. 5 (09.05.2019): 968. http://dx.doi.org/10.3390/w11050968.
Der volle Inhalt der QuelleGibbons, J., und S. Laha. „Water purification systems: a comparative analysis based on the occurrence of disinfection by-products“. Environmental Pollution 106, Nr. 3 (September 1999): 425–28. http://dx.doi.org/10.1016/s0269-7491(99)00097-4.
Der volle Inhalt der QuelleSTRUTYNSKA, Lesya. „EVALUATION OF ECONOMIC EFFICIENCY OF INNOVATIVE WATER TREATMENT TECHNOLOGIES OF SWIMMING POOLS AND WATER PARKS“. Herald of Khmelnytskyi National University. Economic sciences 308, Nr. 4 (28.07.2022): 202–9. http://dx.doi.org/10.31891/2307-5740-2022-308-4-32.
Der volle Inhalt der QuelleSchmidt, Wido, Ute Böhme, Frank Sacher und Heinz-Jürgen Brauch. „Minimization Of Disinfection By-Products Formation In Water Purification Process Using Chlorine Dioxide — Case Studies“. Ozone: Science & Engineering 22, Nr. 2 (Januar 2000): 215–26. http://dx.doi.org/10.1080/01919510008547222.
Der volle Inhalt der QuelleReshnyak, Valerii I., Aleksandr I. Kaliaush und Ksenia V. Reshnyak. „DEVELOPMENT OF BALLAST WATER PURIFICATION AND DISINFECTION TECHNOLOGY“. Vestnik Gosudarstvennogo universiteta morskogo i rechnogo flota imeni admirala S. O. Makarova 14, Nr. 3 (02.09.2022): 365–73. http://dx.doi.org/10.21821/2309-5180-2022-14-3-365-373.
Der volle Inhalt der QuelleMatsumoto, Takahiro, Tsuyoshi Hoshiai, Ichiro Tatsuno und Tadao Hasegawa. „Action Spectra of Bacteria and Purification of Pollutant Water at Faucets Using a Water Waveguide Method“. Water 14, Nr. 9 (26.04.2022): 1394. http://dx.doi.org/10.3390/w14091394.
Der volle Inhalt der QuelleZhang, Shuo, und Ruhua Wang. „Study on the change of organic matter along the Processes of Drinking Water Plant“. E3S Web of Conferences 118 (2019): 03023. http://dx.doi.org/10.1051/e3sconf/201911803023.
Der volle Inhalt der QuelleIannelli, R., S. Ripari, B. Casini, A. Buzzigoli, G. Privitera, M. Verani und A. Carducci. „Feasibility assessment of surface water disinfection by ultrafiltration“. Water Supply 14, Nr. 4 (30.01.2014): 522–31. http://dx.doi.org/10.2166/ws.2014.003.
Der volle Inhalt der QuelleDeng, Daosheng, Wassim Aouad, William A. Braff, Sven Schlumpberger, Matthew E. Suss und Martin Z. Bazant. „Water purification by shock electrodialysis: Deionization, filtration, separation, and disinfection“. Desalination 357 (Februar 2015): 77–83. http://dx.doi.org/10.1016/j.desal.2014.11.011.
Der volle Inhalt der QuelleJung, Y. J., B. S. Oh, J. W. Kang, M. A. Page, M. J. Phillips und B. J. Mariñas. „Control of disinfection and halogenated disinfection byproducts by the electrochemical process“. Water Science and Technology 55, Nr. 12 (01.06.2007): 213–19. http://dx.doi.org/10.2166/wst.2007.409.
Der volle Inhalt der QuelleDissertationen zum Thema "Water Purification Disinfection By-products"
Liu, Jinlin, und 刘金林. „Wastewater organic as the precursors of disinfection byproducts in drinking water: characterization,biotransformation and treatment“. Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2011. http://hub.hku.hk/bib/B46289562.
Der volle Inhalt der QuelleMcAuley, Kimberley. „Disinfection by-products and public health concerns“. University of Western Australia. School of Population Health, 2009. http://theses.library.uwa.edu.au/adt-WU2009.0070.
Der volle Inhalt der QuelleRinger, Erin E. „Reduction of trihalomethanes using ultrasound as a disinfectant“. Link to electronic thesis, 2007. http://www.wpi.edu/Pubs/ETD/Available/etd-050307-084016/.
Der volle Inhalt der QuelleRanmuthugala, Geethanjali Piyawadani. „Disinfection by-products in drinking water and genotoxic changes in urinary bladder epithelial cells“. View thesis entry in Australian Digital Theses Program, 2001. http://thesis.anu.edu.au/public/adt-ANU20011207.110344/index.html.
Der volle Inhalt der QuelleLui, Yuen Shan. „Formation of disinfection by-products and mutagenicity upon chlorination of algal-derived organic materials“. HKBU Institutional Repository, 2010. http://repository.hkbu.edu.hk/etd_ra/1181.
Der volle Inhalt der QuellePark, Sang Hyuck. „Effect of amine-based water treatment polymers on the formation of N-nitrosodimethylamine (NDMA) disinfection by-product“. Diss., Georgia Institute of Technology, 2008. http://hdl.handle.net/1853/22549.
Der volle Inhalt der QuelleFarren, Elizabeth Anne. „Reducing trihalomethane concentrations by using chloramines as a disinfectant“. Link to electronic thesis, 2003. http://www.wpi.edu/Pubs/ETD/Available/etd-0429103-095058.
Der volle Inhalt der QuelleHong, Huachang. „Characteristics of natural organic matter in Hong Kong's source drinking water and its association with the formation of disinfection by-products“. HKBU Institutional Repository, 2008. http://repository.hkbu.edu.hk/etd_ra/894.
Der volle Inhalt der QuelleAkande, Babatunde Cornelius. „Disinfection by-products and their biological influence on radicle development, biomass accumulation, nutrient concentration, oxidative response and lipid composition of two tomato (Solanum lycopersicum) cultivars“. Thesis, Cape Peninsula University of Technology, 2016. http://hdl.handle.net/20.500.11838/2336.
Der volle Inhalt der QuelleTrihalomethanes are disinfection byproducts of chlorinated waters, and there is a growing interest to understand plant responses to organohalogens. This study investigates the effects of increasing trihalomethane dose on the physiology of tomato (Solanum lycopersicum) and determines whether the extent of physiological impacts of trihalomethane exposure on seedling radicle length, biomass accumulation, concentration levels of 12 key nutrients, oxidative stress, fatty acids and α-tocopherol content in membrane lipids of tomato correlated with either the number of bromine or chlorine atoms in the trihalomethane molecules. The 2 x 4 x 5 factorial experiment was laid out in CRD with four replications. Two cultivars of tomato were exposed to 4 levels of trihalomethanes (bromodichloromethane, bromoform, chloroform and dibromochloromethane) and 5 levels of concentration (0.0, 2.5, 5.0, 7.5, and 10.0 mg.L-1) in a green house. The decrease in seedling biomass and the inhibition of radicle growth increased with increasing trihalomethane concentrations in a dose dependent manner. Also, both these parameters decreased in response to an increase in the number of bromine atoms in the trihalomethane molecule. However, in growing plants the decrease in concentration levels of seven essential nutrients namely nitrogen (N), phosphorus (P), potassium (K), sulphur (S), copper (Cu), zinc (Zn) & boron (B) correlated to an increase in the number of chlorine atoms. Increase in trihalomethane dose also induced a decrease in all the above mentioned nutrients with the addition of manganese (Mn), although the decrease in P and S were not significant at P ≤ 0.05. The increase in trihalomethane dose induced an increase in oxidative stress parameters such as the total phenolic content, ferric reducing antioxidant power (FRAP), oxygen radical absorbance capacity (ORAC), ascorbate peroxidase (APX), guaiacol peroxidase (GPX) and lipid peroxidation. The increase in the above parameters correlated to an increase in the number of chlorine atoms, however, no such correlations were observed in superoxide dismutase (SOD) activity, general lipid peroxidation, α-tocopherol content and totalsoluble proteins. In plant membrane lipids, increase in the saturated fat hexadecanoic acid was observed in both tomato cultivars that correlated to the degree of chlorination in the trihalomethane molecule. The increase in α-linolenic acid stress signaling correlated with an increase in the degree of chlorination in only one tomato cultivar suggesting variable tolerance between cultivars to chemical action. Membrane lipids adjustments in tomato plants exposed to increasing trihalomethane dose were based on two factors; first the adjustments of membrane fluidity with the increase in plant sterols and fatty acids content and secondly, the increase in lipophyllic antioxidants such as phenols, quinones and α-tocopherol content. The phenolic lipophyllic antioxidant was tentatively identified to be 2,2’-methylenebis [6-(1,1-dimethylethyl)-4-methyl] phenol. In conclusion, the magnitude of plant responses to trihalomethanes is more dependent on the halogenation number of the molecule and less on its concentration.
Gandhi, Varun N. „Visualization and quantification of hydrodynamics and dose in UV reactors by 3D laser induced fluorescence“. Diss., Georgia Institute of Technology, 2012. http://hdl.handle.net/1853/45895.
Der volle Inhalt der QuelleBücher zum Thema "Water Purification Disinfection By-products"
Wobma, Paul C. UV disinfection and disinfection by-product characteristics of unfiltered water. Denver, CO: Awwa Research Foundation, 2004.
Den vollen Inhalt der Quelle findenInternational Conference on Disinfection By-products: the Way Forward (1998 Cambridge, England). Disinfection by-products in drinking water: Current issues. Cambridge: Royal Society of Chemistry, 1999.
Den vollen Inhalt der Quelle findenValentine, Richard Louis. Novel pathways for the formation of disinfection by-products. Denver, Colo: Water Research Foundation, 2011.
Den vollen Inhalt der Quelle findenBriggs, David A. Advanced water treatment of estuarine water supplies. Denver, Colo: AWWA Research Foundation, 2008.
Den vollen Inhalt der Quelle findenPlewa, Michael J., und Elizabeth D. Wagner. Mammalian cell cytotoxicity and genotoxicity of disinfection by-products. Denver, CO: Water Research Foundation, 2009.
Den vollen Inhalt der Quelle findenDisinfection byproducts in drinking water: Formation, analysis, and control. Boca Raton, Fla: Lewis Publishers, 2004.
Den vollen Inhalt der Quelle findenClark, Robert M., und Brenda K. Boutin. Controlling disinfection by-products and microbial contaminants in drinking water. Cincinnati, Ohio: National Risk Management Research Laboratory, Office of Research and Development, U.S. Environmental Protection Agency, 2001.
Den vollen Inhalt der Quelle findenBouman, Dick. Smart disinfection solutions: Examples of small-scale disinfection products for safe drinking water. Amsterdam: KIT Publishers, 2010.
Den vollen Inhalt der Quelle findenBull, Richard J. Health effects of disinfectants and disinfection by-products. Denver, CO: AWWA Research Foundation and American Water Works Association, 1991.
Den vollen Inhalt der Quelle findenLi, Xing-Fang. Analytical methods for predicted DBPs of probable toxicological significance. Denver, CO: Water Research Foundation, 2011.
Den vollen Inhalt der Quelle findenBuchteile zum Thema "Water Purification Disinfection By-products"
Sokolowski, Aleksandra, Stephanie Gora und Susan Andrews. „Effects of Nanotechnologies on Disinfection By-product Formation“. In Nanotechnology for Water Treatment and Purification, 275–306. Cham: Springer International Publishing, 2014. http://dx.doi.org/10.1007/978-3-319-06578-6_9.
Der volle Inhalt der QuelleRichardson, Susan D., und Cristina Postigo. „Drinking Water Disinfection By-products“. In The Handbook of Environmental Chemistry, 93–137. Berlin, Heidelberg: Springer Berlin Heidelberg, 2011. http://dx.doi.org/10.1007/698_2011_125.
Der volle Inhalt der QuelleAlexandrou, Lydon D., Barry J. Meehan und Oliver A. H. Jones. „Disinfection By-products in Recycled Waters“. In Water Scarcity and Ways to Reduce the Impact, 135–49. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-75199-3_8.
Der volle Inhalt der QuelleVidić, Radisav D. „Control of Disinfection By-Products in Drinking Water: Case Studies of Alternative Disinfection Technologies“. In Water Supply Systems, 275–92. Berlin, Heidelberg: Springer Berlin Heidelberg, 1996. http://dx.doi.org/10.1007/978-3-642-61187-2_15.
Der volle Inhalt der QuelleNaserun, Nur Izzati, und Nurul Hana Mokhtar Kamal. „Disinfection By-Products Precursors Removal by Simultaneous Coagulation and Disinfection in River Water“. In Proceedings of AICCE'19, 331–42. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-32816-0_21.
Der volle Inhalt der QuelleKrasner, Stuart W., D. M. Owen und J. E. Cromwell. „Regulatory Impact Analysis of the Disinfectants—Disinfection By-Products Rule“. In Water Disinfection and Natural Organic Matter, 10–23. Washington, DC: American Chemical Society, 1996. http://dx.doi.org/10.1021/bk-1996-0649.ch002.
Der volle Inhalt der QuelleVidić, Radisav D. „Control of Disinfection By-Products in Drinking Water: Regulations and Costs“. In Water Supply Systems, 259–73. Berlin, Heidelberg: Springer Berlin Heidelberg, 1996. http://dx.doi.org/10.1007/978-3-642-61187-2_14.
Der volle Inhalt der QuelleMcClellan, John N., David A. Reckhow, John E. Tobiason, James K. Edzwald und Alan F. Hess. „Empirical Models for Chlorination By-Products: Four Years of Pilot Experience in Southern Connecticut“. In Water Disinfection and Natural Organic Matter, 26–47. Washington, DC: American Chemical Society, 1996. http://dx.doi.org/10.1021/bk-1996-0649.ch003.
Der volle Inhalt der QuelleTang, Hao L., Ricky J. Ristau und Yuefeng F. Xie. „Disinfection By-Products in Swimming Pool Water: Formation, Modeling, and Control“. In ACS Symposium Series, 381–403. Washington, DC: American Chemical Society, 2015. http://dx.doi.org/10.1021/bk-2015-1190.ch020.
Der volle Inhalt der QuelleZwiener, Christian. „Trihalomethanes (THMs), Haloacetic Acids (HAAs), and Emerging Disinfection By-products in Drinking Water“. In Organic Pollutants in the Water Cycle, 251–86. Weinheim, FRG: Wiley-VCH Verlag GmbH & Co. KGaA, 2006. http://dx.doi.org/10.1002/352760877x.ch10.
Der volle Inhalt der QuelleKonferenzberichte zum Thema "Water Purification Disinfection By-products"
Boyle, Paul M., und Brent C. Houchens. „Hands-On Water Purification Experiments Using the Adaptive WaTER Laboratory for Undergraduate Education and K-12 Outreach“. In ASME 2008 Fluids Engineering Division Summer Meeting collocated with the Heat Transfer, Energy Sustainability, and 3rd Energy Nanotechnology Conferences. ASMEDC, 2008. http://dx.doi.org/10.1115/fedsm2008-55108.
Der volle Inhalt der QuelleAbbas, S., I. Hashmi, I. A. Qazi, M. A. Awan und H. Nasir. „Monitoring of emerging drinking water disinfection by-products for microbial inactivation“. In Urban Water 2012. Southampton, UK: WIT Press, 2012. http://dx.doi.org/10.2495/uw120101.
Der volle Inhalt der QuelleHughes, K. D. „The Role of Ozone in Marine Environmental Protection“. In SNAME Maritime Convention. SNAME, 2014. http://dx.doi.org/10.5957/smc-2014-oc1.
Der volle Inhalt der QuelleFan, Zhiyun, Shaopo Wang und Guohua Hou. „Chlorination Disinfection By-Products and Its Control in Drinking Water“. In 2010 International Conference on E-Product E-Service and E-Entertainment (ICEEE 2010). IEEE, 2010. http://dx.doi.org/10.1109/iceee.2010.5660448.
Der volle Inhalt der QuelleZHANG, Wei, Hai-yan JIANG und Ai-he WANG. „Pollution and control of chlorinated disinfection by-products in drinking water“. In The 2015 International Conference on Materials Engineering and Environmental Science (MEES2015). WORLD SCIENTIFIC, 2016. http://dx.doi.org/10.1142/9789814759984_0075.
Der volle Inhalt der QuelleMenegaux, A. M. „The Water Treatment Tightrope: Balancing Disinfection By-Products Control and Pathogen Removal“. In World Water and Environmental Resources Congress 2003. Reston, VA: American Society of Civil Engineers, 2003. http://dx.doi.org/10.1061/40685(2003)81.
Der volle Inhalt der QuelleCuicui, Li, Xu Yongpeng, Shi Wenxin und Zhang Dong. „Control of halogenated disinfection by-products precursors by different drinking water treatment process“. In 2011 International Conference on Consumer Electronics, Communications and Networks (CECNet). IEEE, 2011. http://dx.doi.org/10.1109/cecnet.2011.5769419.
Der volle Inhalt der QuelleShimazu, Haruki. „Developing a Model for Disinfection By-Products in a Water Distribution System“. In Eighth Annual Water Distribution Systems Analysis Symposium (WDSA). Reston, VA: American Society of Civil Engineers, 2008. http://dx.doi.org/10.1061/40941(247)168.
Der volle Inhalt der QuelleBarkley, Robert, Charles Hurst, Andrew Dunham, JoAnn Silverstein und Gail M. Brion. „Generation of Iodine Disinfection By-Products (IDP's) in a Water Recycle System“. In International Conference On Environmental Systems. 400 Commonwealth Drive, Warrendale, PA, United States: SAE International, 1992. http://dx.doi.org/10.4271/921362.
Der volle Inhalt der QuelleBarkley, Robert, Andrew Dunham, Charles Hurst und JoAnn Silverstein. „Iodine Disinfection By-Products Generated in Water from Selected Organic Precursor Compounds“. In International Conference On Environmental Systems. 400 Commonwealth Drive, Warrendale, PA, United States: SAE International, 1993. http://dx.doi.org/10.4271/932097.
Der volle Inhalt der QuelleBerichte der Organisationen zum Thema "Water Purification Disinfection By-products"
Raymer, James, und Larry Michaels. Uptake of Water Disinfection By-Products Into Food. Research Triangle Park, NC: RTI Press, August 2010. http://dx.doi.org/10.3768/rtipress.2010.mr.0016.1008.
Der volle Inhalt der QuelleChefetz, Benny, Baoshan Xing, Leor Eshed-Williams, Tamara Polubesova und Jason Unrine. DOM affected behavior of manufactured nanoparticles in soil-plant system. United States Department of Agriculture, Januar 2016. http://dx.doi.org/10.32747/2016.7604286.bard.
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