Zeitschriftenartikel zum Thema „Viticulture“
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Pierozan, Vinício Luís. „A PRODUÇÃO DE UVA ORGÂNICA NA SERRA GAÚCHA: O CASO DOS AGRICULTORES ORGÂNICOS DE COTIPORÃ/RS / THE PRODUCTION OF ORGANIC GRAPE IN THE SERRA GAUCHA: THE CASE OF THE ORGANIC AGRICULTURISTS OF COTIPORÃ/RS“. Geographia Meridionalis 4, Nr. 2 (28.01.2019): 168. http://dx.doi.org/10.15210/gm.v4i2.14485.
Brown, A. G., I. Meadows, S. D. Turner und D. J. Mattingly. „Roman vineyards in Britain: stratigraphic and palynological data from Wollaston in the Nene Valley, England“. Antiquity 75, Nr. 290 (Dezember 2001): 745–57. http://dx.doi.org/10.1017/s0003598x00089250.
Halenko, Oleksander. „Wine Production, Marketing and Consumption in the Ottoman Crimea, 1520-1542“. Journal of the Economic and Social History of the Orient 47, Nr. 4 (2004): 507–47. http://dx.doi.org/10.1163/1568520042467145.
Chelotti, Marcelo Cervo, und Rosa Maria Vieira Medeiros. „CARTOGRAFIAS DA VITICULTURA EM MINAS GERAIS: da gênese no Sul à expansão para o Norte“. InterEspaço: Revista de Geografia e Interdisciplinaridade 7, Nr. 20 (28.03.2021): 202106. http://dx.doi.org/10.18764/2446-6549.e202106.
Quénol, Hervé, Iñaki Garcia de Cortazar Atauri, Benjamin Bois, Andrew Sturman, Valérie Bonnardot und Renan Le Roux. „Which climatic modeling to assess climate change impacts on vineyards?“ OENO One 51, Nr. 2 (15.05.2017): 91. http://dx.doi.org/10.20870/oeno-one.2016.0.0.1869.
Quénol, Hervé, Iñaki Garcia de Cortazar Atauri, Benjamin Bois, Andrew Sturman, Valérie Bonnardot und Renan Le Roux. „Which climatic modeling to assess climate change impacts on vineyards?“ OENO One 51, Nr. 2 (15.05.2017): 91–97. http://dx.doi.org/10.20870/oeno-one.2017.51.2.1869.
Ferrer-Alos, Llorenç. „Commercial Structures and the Globalisation of Viticulture in Catalonia: From Brandy to Wine and Cava (Eighteenth–Twentieth Centuries)“. Historical Review/La Revue Historique 17 (26.05.2021): 251. http://dx.doi.org/10.12681/hr.27073.
Mceachern, George Ray. „Oregon Viticulture“. HortScience 38, Nr. 7 (Dezember 2003): 1457c—1458. http://dx.doi.org/10.21273/hortsci.38.7.1457c.
Dierend, W. „Weinanbau – Viticulture“. Erwerbs-Obstbau 60, S1 (November 2018): 1. http://dx.doi.org/10.1007/s10341-018-0407-5.
Maghradze, David, Gabriele Cola, Luigi Mariani und Osvaldo Failla. „Analysis of agroclimatic resources for Georgian viticulture“. BIO Web of Conferences 13 (2019): 04013. http://dx.doi.org/10.1051/bioconf/20191304013.
Albedyll, Astrid von, Lisa Vogt und Daniel Dreesmann. „MUCH MORE THAN OLD WINE IN NEW SKINS: STUDENTS’ AND ADULTS’ KNOWLEDGE ON GRAPEVINE AND VINEYARDS AS A STARTING POINT FOR NEW TOPICS IN SCHOOL“. Journal of Baltic Science Education 16, Nr. 4 (25.08.2017): 612–24. http://dx.doi.org/10.33225/jbse/17.16.612.
Buzatu, Gilda-Diana, und Liviu Cristian Mărăcineanu. „Evaluation Of Levels Of Climate Favorability For Viticulture In Breasta Viticultural Centre“. ACTA Universitatis Cibiniensis 67, Nr. 1 (01.09.2015): 105–10. http://dx.doi.org/10.1515/aucts-2015-0073.
Carbonneau, A. „TROPICAL VITICULTURE: SPECIFICITIES AND CHALLENGES FOR A QUALITY VITICULTURE“. Acta Horticulturae, Nr. 910 (Oktober 2011): 15–34. http://dx.doi.org/10.17660/actahortic.2011.910.1.
Hoemmen, Garrett, Ira Altman und Matt Rendleman. „Impact of sustainable viticulture programs on American Viticultural areas: Lodi AVA“. Journal of Wine Research 26, Nr. 3 (18.06.2015): 169–80. http://dx.doi.org/10.1080/09571264.2015.1052047.
tippetts, jason. „The Science of Biodynamic Viticulture“. Gastronomica 12, Nr. 1 (2012): 91–99. http://dx.doi.org/10.1525/gfc.2012.12.1.91.
Fraga, Helder, Iñaki García de Cortázar Atauri, Aureliano C. Malheiro, José Moutinho-Pereira und João A. Santos. „Viticulture in Portugal: A review of recent trends and climate change projections“. OENO One 51, Nr. 2 (15.05.2017): 61. http://dx.doi.org/10.20870/oeno-one.2016.0.0.1621.
MacCracken, Rosalyn Francine, und Paul R. Houser. „Spatial Analysis of Climate-Viticulture Indices for the Eastern United States“. International Journal of Applied Geospatial Research 7, Nr. 4 (Oktober 2016): 23–37. http://dx.doi.org/10.4018/ijagr.2016100102.
Vincent, Charles, Tom Lowery und Jean-Philippe Parent. „The entomology of vineyards in Canada“. Canadian Entomologist 150, Nr. 6 (22.11.2018): 697–715. http://dx.doi.org/10.4039/tce.2018.55.
Santos, João A., Helder Fraga, Aureliano C. Malheiro, José Moutinho-Pereira, Lia-Tânia Dinis, Carlos Correia, Marco Moriondo et al. „A Review of the Potential Climate Change Impacts and Adaptation Options for European Viticulture“. Applied Sciences 10, Nr. 9 (29.04.2020): 3092. http://dx.doi.org/10.3390/app10093092.
Venios, Xenophon, Elias Korkas, Aspasia Nisiotou und Georgios Banilas. „Grapevine Responses to Heat Stress and Global Warming“. Plants 9, Nr. 12 (11.12.2020): 1754. http://dx.doi.org/10.3390/plants9121754.
Sapaev, J. B., J. N. Fayziev, A. Supaeva, I. B. Sapaev, D. Nazaraliev und G. S. Turaeva. „Exploring some possible impacts of climatic changes on viticulture“. E3S Web of Conferences 452 (2023): 01030. http://dx.doi.org/10.1051/e3sconf/202345201030.
Chadha, K. L. „INDIAN VITICULTURE SCENARIO“. Acta Horticulturae, Nr. 785 (Mai 2008): 59–68. http://dx.doi.org/10.17660/actahortic.2008.785.3.
Kraysvetniy, M. I. „DON VITICULTURE ORIGIN“. Russian Vine 17 (November 2021): 69–93. http://dx.doi.org/10.32904/2712-8245-2021-17-69-93.
Osrečak, Mirela, Ana Jeromel, Marko Karoglan, Marina Anić, Ana-Marija Jagatić Korenika, Nera Huzanić und Ivana Puhelek. „Mycorrhiza in viticulture“. Glasnik zaštite bilja 43, Nr. 4 (24.07.2020): 26–30. http://dx.doi.org/10.31727/gzb.43.4.4.
Çakıtlı, G. „Sustainability in viticulture“. Acta Horticulturae, Nr. 1385 (Januar 2024): 157–64. http://dx.doi.org/10.17660/actahortic.2024.1385.20.
Tupchiev, Usmon Sindorovich. „HISTORICAL STAGES OF VITICULTURE AND VITICULTURE PRODUCTION IN CENTRAL ASIA.“ Theoretical & Applied Science 85, Nr. 05 (30.05.2020): 44–46. http://dx.doi.org/10.15863/tas.2020.05.85.9.
Anderson, Jon D., Gregory V. Jones, Andrew Tait, Andrew Hall und Michael C. T. Trought. „Analysis of viticulture region climate structure and suitability in New Zealand“. OENO One 46, Nr. 3 (30.09.2012): 149. http://dx.doi.org/10.20870/oeno-one.2012.46.3.1515.
Gonçalves, Fátima, Cristina Carlos, Luís Crespo, Vera Zina, Amália Oliveira, Juliana Salvação, José Alberto Pereira und Laura Torres. „Soil Arthropods in the Douro Demarcated Region Vineyards: General Characteristics and Ecosystem Services Provided“. Sustainability 13, Nr. 14 (13.07.2021): 7837. http://dx.doi.org/10.3390/su13147837.
MĂRĂCINEANU, Liviu, Nicolae GIUGEA, Ionică GOFIȚĂ und Ramona CĂPRUCIU. „CLIMATE EVALUATION OF VITICULTURE IN OLTENIA. CASE STUDY: CETATE - DOLJ“. "Annals of the University of Craiova - Agriculture Montanology Cadastre Series " 53, Nr. 2 (05.01.2024): 100–103. http://dx.doi.org/10.52846/aamc.v53i2.1510.
Kızılaslan, Nuray, und Zafer Hızarcı. „Coğrafi İşaretli Erbaa Narince Bağ Yaprağı Üreticilerinin Yüksek Sistem Bağcılığı Benimsemesini Etkileyen Faktörlerin Belirlenmesi“. Turkish Journal of Agriculture - Food Science and Technology 10, Nr. 5 (02.06.2022): 899–906. http://dx.doi.org/10.24925/turjaf.v10i5.899-906.5158.
Lisetskii, Fedor, Eugenia Zelenskaya und Maria Rodionova. „Geochemical Features of Fallow Land in Ancient Plots in the Chora of Chersonesos“. Geosciences 8, Nr. 11 (09.11.2018): 410. http://dx.doi.org/10.3390/geosciences8110410.
Alonso Ugaglia, Adeline, und Bernard Del'Homme. „Impact économique et financier de la conversion en agriculture biologique (AB) : le cas de la viticulture biologique“. Économies et Sociétés. Systèmes agroalimentaires 46, Nr. 1034 (2012): 2037–56. http://dx.doi.org/10.3406/esag.2012.1092.
Usmonova, Diyora. „THE USE OF MARKETING STRATEGIES IN INCREASING THE EXPORT POTENTIAL OF ENTERPRISES OF THE VITICULTURAL INDUSTRY“. Economics and Education 24, Nr. 3 (30.06.2023): 268–73. http://dx.doi.org/10.55439/eced/vol24_iss3/a42.
Häfner, Lutz K. „Winegrowing and Winemaking in Russia: The Late Nineteenth Century to October 1917“. Journal of Modern Russian History and Historiography 15, Nr. 1 (19.09.2022): 5–38. http://dx.doi.org/10.30965/22102388-12340010.
Fraga, Helder, Iñaki García de Cortázar Atauri, Aureliano C. Malheiro, José Moutinho-Pereira und João A. Santos. „Viticulture in Portugal: A review of recent trends and climate change projections“. OENO One 51, Nr. 2 (15.05.2017): 61–69. http://dx.doi.org/10.20870/oeno-one.2017.51.2.1621.
Droulia, Fotoula, und Ioannis Charalampopoulos. „A Review on the Observed Climate Change in Europe and Its Impacts on Viticulture“. Atmosphere 13, Nr. 5 (20.05.2022): 837. http://dx.doi.org/10.3390/atmos13050837.
Omazić, Branimir, Maja Telišman Prtenjak, Ivan Prša, Andreina Belušić Vozila, Višnja Vučetić, Marko Karoglan, Jasminka Karoglan Kontić et al. „Climate change impacts on viticulture in Croatia: Viticultural zoning and future potential“. International Journal of Climatology 40, Nr. 13 (13.03.2020): 5634–55. http://dx.doi.org/10.1002/joc.6541.
Gu, Sanjun, und Kirk W. Pomper. „(360) Development of a Viticulture Website at Kentucky State University for Growers“. HortScience 40, Nr. 4 (Juli 2005): 1028D—1028. http://dx.doi.org/10.21273/hortsci.40.4.1028d.
Plahuta, Primož, Zora Korošec-Koruza, Peter Stanovnik und Peter Raspor. „Current Viticulture and Winemaking Technology versus GMO Viticulture and Winemaking Technology“. Journal of Wine Research 17, Nr. 3 (Dezember 2006): 161–72. http://dx.doi.org/10.1080/09571260601174386.
Klimenko, O. E., N. I. Klimenko und N. N. Klimenko. „Organic viticulture elements development“. IOP Conference Series: Earth and Environmental Science 659, Nr. 1 (01.02.2021): 012004. http://dx.doi.org/10.1088/1755-1315/659/1/012004.
Corzo, P. „TROPICAL VITICULTURE IN VENEZUELA“. Acta Horticulturae, Nr. 199 (August 1987): 27–29. http://dx.doi.org/10.17660/actahortic.1987.199.4.
SAVIĆ, Svetozar, und Miško VUKOTIĆ. „Viticulture Zoning in Montenegro“. Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Horticulture 75, Nr. 1 (19.05.2018): 73. http://dx.doi.org/10.15835/buasmvcn-hort:003917.
BEKAR, Tuğba. „Waste Technology in Viticulture“. Journal of the Institute of Science and Technology 6, Nr. 1 (05.04.2016): 17. http://dx.doi.org/10.21597/jist.2016118414.
Рыбалко, Евгений Александрович. „Climatic indices in viticulture“. Magarach Vinogradstvo i Vinodelie, Nr. 1(111) (18.03.2020): 26–28. http://dx.doi.org/10.35547/im.2020.22.1.005.
Candar, Serkan, Tamer Uysal, Atak Ayaz, Uğur Akdemir, İlknur Korkutal und Elman Bahar. „Viticulture Tradition in Turkey“. Tekirdag Viticulture Research Institute 1, Nr. 1 (30.07.2021): 39–54. http://dx.doi.org/10.52001/vis.2021.5.
Petrov, V. S., und A. I. Talash. „Varieties for biological viticulture“. Scientific Works of North Caucasian Federal Scientific Center of Horticulture, Viticulture, Wine-making 15 (Juni 2018): 71–74. http://dx.doi.org/10.30679/2587-9847-2018-15-71-74.
Troshin, L. P., A. P. Denisenko und A. I. Talash. „AMPELOMETRY IN MODERN VITICULTURE“. Scientific Works of North Caucasian Federal Scientific Center of Horticulture, Viticulture, Wine-making 24 (September 2019): 25–31. http://dx.doi.org/10.30679/2587-9847-2019-24-25-31.
Pankin, M. I., und O. L. Seget. „HIGH TECHNOLOGY IN VITICULTURE“. Scientific Works of North Caucasian Federal Scientific Center of Horticulture, Viticulture, Wine-making 24 (September 2019): 83–86. http://dx.doi.org/10.30679/2587-9847-2019-24-83-86.
da Silva Protas, José Fernando. „Viticulture modernization program – Modervitis“. BIO Web of Conferences 5 (2015): 03008. http://dx.doi.org/10.1051/bioconf/20150503008.
HONDA, TADACHIKA. „Viticulture science. Volume 1.“ Kagaku To Seibutsu 36, Nr. 4 (1998): 254–55. http://dx.doi.org/10.1271/kagakutoseibutsu1962.36.254.