Zeitschriftenartikel zum Thema „Vitamin C loss“
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Zhu, Ling-Ling, Jay Cao, Merry Sun, Tony Yuen, Raymond Zhou, Jianhua Li, Yuanzhen Peng et al. „Vitamin C Prevents Hypogonadal Bone Loss“. PLoS ONE 7, Nr. 10 (08.10.2012): e47058. http://dx.doi.org/10.1371/journal.pone.0047058.
Curhan, Sharon G., Konstantina M. Stankovic, Roland D. Eavey, Molin Wang, Meir J. Stampfer und Gary C. Curhan. „Carotenoids, vitamin A, vitamin C, vitamin E, and folate and risk of self-reported hearing loss in women“. American Journal of Clinical Nutrition 102, Nr. 5 (09.09.2015): 1167–75. http://dx.doi.org/10.3945/ajcn.115.109314.
Drouin, Guy, Jean-Remi Godin und Benoit Page. „The Genetics of Vitamin C Loss in Vertebrates“. Current Genomics 12, Nr. 5 (01.08.2011): 371–78. http://dx.doi.org/10.2174/138920211796429736.
Afolabi, Ayobami Oladele, Olaolu Opeyemi Olotu und Isiaka Abdullateef Alagbonsi. „Vitamins E and C Alleviate the Germ Cell Loss and Oxidative Stress in Cryptorchidism When Administered Separately but Not When Combined in Rats“. ISRN Pharmacology 2012 (30.10.2012): 1–8. http://dx.doi.org/10.5402/2012/843569.
Cui, Jie, Xinpu Yuan, Lina Wang, Gareth Jones und Shuyi Zhang. „Recent Loss of Vitamin C Biosynthesis Ability in Bats“. PLoS ONE 6, Nr. 11 (01.11.2011): e27114. http://dx.doi.org/10.1371/journal.pone.0027114.
May, James M., Zhi-chao Qu, Huan Qiao und Mark J. Koury. „Maturational loss of the vitamin C transporter in erythrocytes“. Biochemical and Biophysical Research Communications 360, Nr. 1 (August 2007): 295–98. http://dx.doi.org/10.1016/j.bbrc.2007.06.072.
Halpner, Andrew D., Garry J. Handelman, Jason M. Harris, Cheryl A. Belmont und Jeffrey B. Blumberg. „Protection by Vitamin C of Loss of Vitamin E in Cultured Rat Hepatocytes“. Archives of Biochemistry and Biophysics 359, Nr. 2 (November 1998): 305–9. http://dx.doi.org/10.1006/abbi.1998.0914.
Cvetkovic, Biljana, und Marija Jokanovic. „Effect of preservation method and storage condition on ascorbic acid loss in beverages“. Acta Periodica Technologica, Nr. 40 (2009): 1–7. http://dx.doi.org/10.2298/apt0940001c.
Busso, Dolores, Andrea David, Reyna Penailillo, Guadalupe Echeverría, Attilio Rigotti, Irina Kovalskys, Georgina Gómez et al. „Intake of Vitamin E and C in Women of Reproductive Age: Results from the Latin American Study of Nutrition and Health (ELANS)“. Nutrients 13, Nr. 6 (07.06.2021): 1954. http://dx.doi.org/10.3390/nu13061954.
Deyhim, Farzad, Kimberly Strong, Niaz Deyhim, Sarvenaz Vandyousefi, Alexis Stamatikos und Bahram Faraji. „Vitamin C reverses bone loss in an osteopenic rat model of osteoporosis“. International Journal for Vitamin and Nutrition Research 88, Nr. 1-2 (01.02.2018): 58–64. http://dx.doi.org/10.1024/0300-9831/a000486.
Halpner, Andrew D., Garry J. Handelman, Cheryl A. Belmont, Jason M. Harris und Jeffrey B. Blumberg. „Protection by vitamin C of oxidant-induced loss of vitamin E in rat hepatocytes“. Journal of Nutritional Biochemistry 9, Nr. 6 (Juni 1998): 355–59. http://dx.doi.org/10.1016/s0955-2863(98)00019-9.
Hatano, Miyako, Naoki Uramoto, Yozo Okabe, Mitsuru Furukawa und >Makoto Ito. „Vitamin E and vitamin C in the treatment of idiopathic sudden sensorineural hearing loss“. Acta Oto-Laryngologica 128, Nr. 2 (Januar 2008): 116–21. http://dx.doi.org/10.1080/00016480701387132.
Hornung, Tabea C., und Hans-Konrad Biesalski. „Glut-1 explains the evolutionary advantage of the loss of endogenous vitamin C-synthesis“. Evolution, Medicine, and Public Health 2019, Nr. 1 (01.01.2019): 221–31. http://dx.doi.org/10.1093/emph/eoz024.
Takahashi, Fuyuko, Yoshitaka Hashimoto, Ayumi Kaji, Ryosuke Sakai, Yuka Kawate, Takuro Okamura, Yuriko Kondo et al. „Vitamin Intake and Loss of Muscle Mass in Older People with Type 2 Diabetes: A Prospective Study of the KAMOGAWA-DM Cohort“. Nutrients 13, Nr. 7 (08.07.2021): 2335. http://dx.doi.org/10.3390/nu13072335.
Cui, Jie, Yi-Hsuan Pan, Yijian Zhang, Gareth Jones und Shuyi Zhang. „Progressive Pseudogenization: Vitamin C Synthesis and Its Loss in Bats“. Molecular Biology and Evolution 28, Nr. 2 (29.10.2010): 1025–31. http://dx.doi.org/10.1093/molbev/msq286.
Carlson, Beth L., und Mary H. Tabacchi. „Loss of vitamin C in vegetables during the foodservice cycle“. Journal of the American Dietetic Association 88, Nr. 1 (Januar 1988): 65–67. http://dx.doi.org/10.1016/s0002-8223(21)01917-9.
Kholis, Nur, Ujang Suryadi und Faturrahman Roni. „Pengaruh Suplementasi Vitamin C dan Jarak Transportasi Terhadap Penyusutan Bobot Badan Broiler“. Jurnal Ilmu Peternakan Terapan 2, Nr. 1 (28.12.2018): 27–33. http://dx.doi.org/10.25047/jipt.v2i1.1166.
Samsel, Konrad, und Abizar Meghani. „The Effects of Commercial Freezing on Vitamin Concentrations in Spinach (Spinacia oleracea)“. Journal of Undergraduate Life Sciences 15, Nr. 1 (23.07.2021): 9. http://dx.doi.org/10.33137/juls.v15i1.37032.
Lahučký, R., IBahelka, K. Novotná und K. Vašíčková. „Effects of dietary vitamin E and vitamin C supplementation on the level of α-tocopherol and L-ascorbic acid in muscle and on the antioxidative status and meat quality of pigs“. Czech Journal of Animal Science 50, No. 4 (06.12.2011): 175–84. http://dx.doi.org/10.17221/4012-cjas.
FELLMAN, ROSE L., PAUL S. DIMICK und RUTH HOLLENDER. „Photooxidative Stability of Vitamin A Fortified 2% Lowfat Milk and Skim Milk“. Journal of Food Protection 54, Nr. 2 (01.02.1991): 113–16. http://dx.doi.org/10.4315/0362-028x-54.2.113.
Lavoie, Jean-Claude, Philippe Chessex, Thérèse Rouleau, Diane Migneault und Blandine Comte. „Light-Induced Byproducts of Vitamin C in Multivitamin Solutions“. Clinical Chemistry 50, Nr. 1 (01.01.2004): 135–40. http://dx.doi.org/10.1373/clinchem.2003.025338.
Nejatinamini, Sara, Brock Debenham, Robin Clugston, Asifa Mawani, Matthew Parliament, Wendy Wismer und Vera Mazurak. „Poor Vitamin Status is Associated with Skeletal Muscle Loss and Mucositis in Head and Neck Cancer Patients“. Nutrients 10, Nr. 9 (05.09.2018): 1236. http://dx.doi.org/10.3390/nu10091236.
Yavuz, Turhan, Irfan Altuntas, Namik Delibas, Bekir Yildirim, Ozden Candir, Ahmet Corâ, Nermin Karahan, Erdogan Ibrisim und Ali Kutsal. „Cardiotoxicity in rats induced by methidathion and ameliorating effect of vitamins E and C“. Human & Experimental Toxicology 23, Nr. 7 (Juli 2004): 323–29. http://dx.doi.org/10.1191/0960327104ht456oa.
Ramezanipour, Masoud, Mahmood Jalali, Haleh Sadrzade-Yeganeh, Seyed Ali Keshavarz, Mohammad Reza Eshraghian, Minoo Bagheri und Sara Seyed Emami. „The effect of weight reduction on antioxidant enzymes and their association with dietary intake of vitamins A, C and E“. Arquivos Brasileiros de Endocrinologia & Metabologia 58, Nr. 7 (Oktober 2014): 744–49. http://dx.doi.org/10.1590/0004-2730000003206.
Belbase, Rupesh Jung, Amrut Diwakar Raje und Anchal Singh. „A review on the role of macro and micro nutrients in bone health“. International Journal of Research in Orthopaedics 5, Nr. 5 (26.08.2019): 995. http://dx.doi.org/10.18203/issn.2455-4510.intjresorthop20193851.
Paciolla, Costantino, Stefania Fortunato, Nunzio Dipierro, Annalisa Paradiso, Silvana De Leonardis, Linda Mastropasqua und Maria Concetta de Pinto. „Vitamin C in Plants: From Functions to Biofortification“. Antioxidants 8, Nr. 11 (29.10.2019): 519. http://dx.doi.org/10.3390/antiox8110519.
Ibrahim, Iman, Anthony Zeitouni und Sabrina Daniela da Silva. „Effect of Antioxidant Vitamins as Adjuvant Therapy for Sudden Sensorineural Hearing Loss: Systematic Review Study“. Audiology and Neurotology 23, Nr. 1 (2018): 1–7. http://dx.doi.org/10.1159/000486274.
Johnston, Carol S. „Strategies for Healthy Weight Loss: From Vitamin C to the Glycemic Response“. Journal of the American College of Nutrition 24, Nr. 3 (Juni 2005): 158–65. http://dx.doi.org/10.1080/07315724.2005.10719460.
Wills, R. B. H., und Jansen Silalahi. „Effect of storage temperature on loss of vitamin C in potato crisps“. Journal of the Science of Food and Agriculture 53, Nr. 2 (1990): 275–78. http://dx.doi.org/10.1002/jsfa.2740530216.
Hu, Jinwei, O’neil Guthrie, Subburaman Mohan und Timothy T. K. Jung. „Vitamin C Deficiency–Induced Hearing Loss and Ossicular Defect in Transgenic Mice“. Otolaryngology–Head and Neck Surgery 149, Nr. 2_suppl (23.08.2013): P239. http://dx.doi.org/10.1177/0194599813496044a296.
McFadden, Sandra L., Jenifer M. Woo, Nathan Michalak und Dalian Ding. „Dietary vitamin C supplementation reduces noise-induced hearing loss in guinea pigs“. Hearing Research 202, Nr. 1-2 (April 2005): 200–208. http://dx.doi.org/10.1016/j.heares.2004.10.011.
Maidhah, Andi, und Shinta Tri Kismanti. „VITAMIN C SEBAGAI INHIBITOR KOROSI BAJA API 5L GRADE B DENGAN VARIASI ALIRAN DI LINGKUNGAN ASAM LEMAH PH 5“. INOVTEK POLBENG 9, Nr. 1 (03.07.2019): 103. http://dx.doi.org/10.35314/ip.v9i1.963.
Ebrahem, Kais S., Daryl G. Richardson und Richard M. Tetley. „274 EFFECTS OF STORAGE TEMPERATURE, KERNEL INTACTNESS, AND ROASTING TEMPERATURE ON VITAMIN E, FATTY ACIDS AND PEROXIDE VALUE OF HAZELNUTS“. HortScience 29, Nr. 5 (Mai 1994): 469c—469. http://dx.doi.org/10.21273/hortsci.29.5.469c.
Welch, Ailsa A. „Nutritional influences on age-related skeletal muscle loss“. Proceedings of the Nutrition Society 73, Nr. 1 (12.11.2013): 16–33. http://dx.doi.org/10.1017/s0029665113003698.
Agarwal, Ankita, David N. Hager und Jonathan E. Sevransky. „Any Role of High-Dose Vitamin C for Septic Shock in 2021?“ Seminars in Respiratory and Critical Care Medicine 42, Nr. 05 (20.09.2021): 672–82. http://dx.doi.org/10.1055/s-0041-1733986.
Berrocal, M. C., und A. Abeger. „Note. Shelf life of a saturated vitamin E carrier system for use in the food industry / Nota. Vida útil de un sistema de microencapsulación de vitamina E para alimentos“. Food Science and Technology International 5, Nr. 6 (Dezember 1999): 509–13. http://dx.doi.org/10.1177/108201329900500609.
Byarushengo, Denice, Rwaichi Minja und Abraham Temu. „Lemongrass and Cinnamon Essential Oils as Vitamin C Preservatives and Flavour Enhancers in Jam“. Tanzania Journal of Engineering and Technology 35, Nr. 1 (30.06.2014): 46–53. http://dx.doi.org/10.52339/tjet.v35i1.468.
Reis, Luzia Caroline Ramos dos, Ester Alice Ferreira, Heloisa Helena Siqueira Elias, Eduardo Valerio Vilas Boas und Alessandro De Oliveira Rios. „Postharvest conservation of fresh and minimally processed ‘Dekopon’ tangerine in different temperatures and storage times“. Brazilian Journal of Food Research 9, Nr. 1 (01.01.2018): 112. http://dx.doi.org/10.3895/rebrapa.v9n1.5348.
Liu, An Jun, Jing Guo, Ying Chen, Zi Jian Wang und An Guo Teng. „Protective Effects of Processing Condition and Antioxidant on Vitamin A in Chicken Liver Sausage“. Advanced Materials Research 864-867 (Dezember 2013): 541–44. http://dx.doi.org/10.4028/www.scientific.net/amr.864-867.541.
Yue, Xiaojing, und Anjana Rao. „TET family dioxygenases and the TET activator vitamin C in immune responses and cancer“. Blood 136, Nr. 12 (17.09.2020): 1394–401. http://dx.doi.org/10.1182/blood.2019004158.
Lewis, Lucy N., Richard P. G. Hayhoe, Angela A. Mulligan, Robert N. Luben, Kay-Tee Khaw und Ailsa A. Welch. „Lower Dietary and Circulating Vitamin C in Middle- and Older-Aged Men and Women Are Associated with Lower Estimated Skeletal Muscle Mass“. Journal of Nutrition 150, Nr. 10 (27.08.2020): 2789–98. http://dx.doi.org/10.1093/jn/nxaa221.
Varadharaj, Saradhadevi, Tonya Watkins, Arturo J. Cardounel, Joe G. N. Garcia, Jay L. Zweier, Periannan Kuppusamy, Viswanathan Natarajan und Narasimham L. Parinandi. „Vitamin C-Induced Loss of Redox-Dependent Viability in Lung Microvascular Endothelial Cells“. Antioxidants & Redox Signaling 7, Nr. 1-2 (Januar 2005): 287–300. http://dx.doi.org/10.1089/ars.2005.7.287.
Kunes, Jacob P., Katie S. Cordero-Koning, Lionel H. Lee und Sean M. Lynch. „Vitamin C attenuates hypochlorite-mediated loss of paraoxonase-1 activity from human plasma“. Nutrition Research 29, Nr. 2 (Februar 2009): 114–22. http://dx.doi.org/10.1016/j.nutres.2009.01.003.
Marhiere Akpomie, Timothy, Musa Safiyanu Tanko und Umar Faruk Hassan. „Modeling the Rate of Vitamin C Loss in Five Different Fruits During Storage“. Mathematical Modelling and Applications 5, Nr. 4 (2020): 214. http://dx.doi.org/10.11648/j.mma.20200504.12.
Munday, Molly-Rose, Rohan Rodricks, Michael Fitzpatrick, Victoria M. Flood und Jenny E. Gunton. „A Pilot Study Examining Vitamin C Levels in Periodontal Patients“. Nutrients 12, Nr. 8 (28.07.2020): 2255. http://dx.doi.org/10.3390/nu12082255.
Slamet, Riskiono. „PELAPISAN CABE MERAH DENGAN NANOPARTIKEL KITOSAN UNTUK MENGHAMBAT KEHILANGAN VITAMIN C DAN SUSUT BOBOT“. JRSKT - Jurnal Riset Sains dan Kimia Terapan 1, Nr. 1 (30.06.2011): 1. http://dx.doi.org/10.21009/jrskt.011.01.
Dawn, Indranil, Susmita Sarkar und Chinmoy De. „A comparative study between Antioxidant vitamin and KellgrenLawrence grading scale in knee osteoarthritis patients“. Bangladesh Journal of Medical Science 13, Nr. 1 (24.12.2013): 30–35. http://dx.doi.org/10.3329/bjms.v13i1.14046.
CARR, Anitra C., Terry TIJERINA und Balz FREI. „Vitamin C protects against and reverses specific hypochlorous acid- and chloramine-dependent modifications of low-density lipoprotein“. Biochemical Journal 346, Nr. 2 (22.02.2000): 491–99. http://dx.doi.org/10.1042/bj3460491.
Zang, Qun, David L. Maass, Jean White und Jureta W. Horton. „Cardiac mitochondrial damage and loss of ROS defense after burn injury: the beneficial effects of antioxidant therapy“. Journal of Applied Physiology 102, Nr. 1 (Januar 2007): 103–12. http://dx.doi.org/10.1152/japplphysiol.00359.2006.
Rozana, Rozana, und Sunardi Sunardi. „MINIMALLY PROCESS PADA BUAH RAMBUTAN DAN PERUBAHAN KANDUNGAN VITAMIN C SELAMA PENYIMPANAN BEKU“. Journal of Food Technology and Agroindustry 3, Nr. 1 (23.02.2021): 36–44. http://dx.doi.org/10.24929/jfta.v3i1.1247.