Auswahl der wissenschaftlichen Literatur zum Thema „Vin – Appellations d'origine – Authentification“
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Zeitschriftenartikel zum Thema "Vin – Appellations d'origine – Authentification"
Esteban-Rodríguez, Samuel, und Eugenio Climent-López. „Les appellations d'origine protégée du vin en Espagne, d'après la théorie des mondes de production : une approche quantitative“. Annales de géographie 721, Nr. 3 (2018): 279. http://dx.doi.org/10.3917/ag.721.0279.
Der volle Inhalt der QuelleDissertationen zum Thema "Vin – Appellations d'origine – Authentification"
Mialon, Nicolas. „Détermination de l'origine géographique par analyse chimique non ciblée“. Electronic Thesis or Diss., Nîmes, 2024. http://www.theses.fr/2024NIME0001.
Der volle Inhalt der QuelleFood authenticity has raised public’s awareness for many years. Eating locally in a context of climate change to contribute to terroirs protection as well as many food fraud scandals is a major concern. Scandals such as melamine in milk (2008), the Horsegate scandal (2013), or many wines imported from Spain (or elsewhere) that were wrongly sold as French ones in 2014, 2016 and 2021.The purpose of this thesis is to develop new diagnostic methods to guarantee authenticity of three products: wine, olive oil and honey. The developed methodology is about comparing the three types of matrixes from the same geographic area and define if area-specific biomarkers exist.At the crossroad of chemistry, analysis and data science, this thesis is divided into three main parts. The first one was to develop an extraction protocol in such a way that three matrixes analysis is comparable. The second is about proving the concept of terroir markers and validating the analytical techniques. Finally, a fully integrated workflow to deal with food authenticity question is proposed. Starting from the sampling of the database to the ability of modelling and classifying unknown samples
Serre, Samuel. „Le droit pénal du vin“. Montpellier 1, 2005. http://www.theses.fr/2005MON10024.
Der volle Inhalt der QuelleGros, Mélanie. „Les signes d'origine et de qualité des vins“. Toulouse 1, 2009. http://www.theses.fr/2009TOU10011.
Der volle Inhalt der QuelleThe wine industry is in complete mutation, fluctuating between two conceptions : one which privileges the brand system, existing in the Anglo-Saxon countries and new producer countries of the "New World", and one which opts for geographical indications being a referent of origin and quality, following the example of the "Old World" countries. In such a context, where do mingle globalisation and ideological differences ? Which system is worth detaining to assure the origin and the wine quality ? In France, the "appellation d'origine contrôlée" (AOC) marks an orignal concept displaying a specific legislation. Inspired with this system, the European community leaded a politic based on product quality and origin, establishing suitable geographical charateristics such as the "appellation d'orignie protégée" (AOP). However, even though harmonisation and clarification of the concepts on a community level are the actual tendency, there are difficulties subsisting on an international dimension
Micheli, Carole. „Concurrence et coopération : une analyse économique de l'organisation des secteurs d'A. O. C. Viticole et apicole corses“. Corte, 2002. http://www.theses.fr/2002CORT0001.
Der volle Inhalt der QuelleGratian, Lionel. „Coopération et compétition : étude sur la participation en AOC viticoles“. Aix-Marseille 1, 2008. http://www.theses.fr/2008AIX10093.
Der volle Inhalt der QuelleLampre, Caroline. „Les marques vinicoles“. Bordeaux 1, 1990. http://www.theses.fr/1990BOR1D004.
Der volle Inhalt der QuelleThe wine brands of which specific feature lies in the absolute obligation to respect the authenticity of their objects through the loyalty of theirs presentations, signalize themselves, in the first place, by the duality of their expression. So agricultural wine brand and commercial wine brand belong to distinct definitions and appropriations. Why, in spite of the variety of their origins, the wine brands are characterized in second place by the unity of their protection. National protection, relying on a preventive and defensive action. But international protection too, dependent on a territorial overstepping andon a material one
Menival, David. „Les conditions efficientes nécessaires à la mise en place de la viticulture raisonnée en Champagne viticole“. Reims, 2008. http://www.theses.fr/2008REIME004.
Der volle Inhalt der QuelleThe aim of the PhD dissertation is to analyse the rule of the integrated viticulture for the differentiation strategy of Champagne and the necessary efficient conditions for the success of this rule. Firstly, it shows that this strategy bases on a sectional system of regulation for the vintage wines. Secondly, it analyses how the integrated viticulture is indispensable to maintain a specific image of quality for the champagne. Lastly, it focuses on the necessity to guarantee the cooperation of the join-trade organization in order to accelerate the process of the lntegrated viticulture and to reach the initial aim of it. These steps allow us to understand the importance of an environmental program to rely on the quality signal "AOC to maintain the differentiation strategy of champagne in a hard economical and political context for the AOP
Moustier, Frédéric. „Les mutations du vignoble provençal au XXème siècle“. Thesis, Aix-Marseille, 2018. http://www.theses.fr/2018AIXM0181/document.
Der volle Inhalt der QuelleToday, Provence vineyard is the first worldwide rosé wine producer. Its notoriety is recent with the appellations d’origine contrôlée at the end of the twentieth century. Yet, the story of that area – vine cradle in France - isn’t known for fines wines even though some quality wines were famous before phylloxera. After that crisis, the vine has recovered her omnipresence in the agricultural landscape. During the first half of the twentieth century, Provence vineyard has mainly produced ordinary wines. But it has known a total transformation in a few decades. The aim of our work is to understand how its production has changed from ordinary wines to quality wines.Appellation constructions with their differences and their originalities are our principal problematic, especially those of « Côtes de Provence », « Coteaux d’Aix-en-Provence » and « Coteaux Varois-en-Provence », because they are the largest, they have never been studied before and their comparison shows specificities. While there are similar terroirs and characteristics, those are three singular histories in socioeconomic and socio-political different contexts. These histories were preceded by the pioneer appellations d’origine controlée, with also specific environments (« Cassis », « Bandol », « Bellet », « Palette ») and they have carried on with the latest ones, « Les Baux-en-Provence », then « Coteaux de Pierrevert », which is the most unexpected one
Gallego, Pilar. „Influence des terroirs de l'appellation d'origine controlée "Côtes du frontonnais" sur la nutrition cationique et le manque d'acidité des mouts et des vins de negrette (Vitis vinifera L. ) greffée sur 3309 C“. Toulouse, INPT, 1999. http://www.theses.fr/1999INPT006A.
Der volle Inhalt der QuelleLaporte, Catherine. „Système d'information sur la qualité et profit : le cas des vins d'appellation d'origine contrôlée de Bourgogne“. Dijon, 2000. http://www.theses.fr/2000DIJOE008.
Der volle Inhalt der QuelleBücher zum Thema "Vin – Appellations d'origine – Authentification"
Allard, Vincent. Comment créer une bonne cave à vins. Paris: De Vecchi, 2000.
Den vollen Inhalt der Quelle findenAllard, Vincent. Comment créer une bonne cave à vins. Paris: De Vecchi, 1997.
Den vollen Inhalt der Quelle findenDussert-Gerber, Patrick. Guide Dussert-Gerber des vins de France: 2001. 2. Aufl. Paris: Albin Michel, 2000.
Den vollen Inhalt der Quelle findenHachette. Le guide Hachette 1992 des vins. [Paris]: Hachette, 1991.
Den vollen Inhalt der Quelle findenVanberg, Pierre. Les sommeliers présentent le guide des vins 2001. Paris: Critérion-Fleurus, 2000.
Den vollen Inhalt der Quelle findenVanberg, Pierre. Les sommeliers présentent le guide des vins 2002. Paris: Fleurus, 2001.
Den vollen Inhalt der Quelle findenDussert-Gerber, Patrick. Guide Dussert-Gerber des vins de France. Paris: Albin Michel, 1992.
Den vollen Inhalt der Quelle findenDeroudille, Jean-Pierre. Le vin face à la mondialisation. Paris: Dunod, 2008.
Den vollen Inhalt der Quelle findenPhaneuf, Michel. Le guide du vin 09. 2. Aufl. Quebec: Les Editions de l'Homme, 2008.
Den vollen Inhalt der Quelle findenBettane, Michel. Le guide Bettane & Desseauve des vins de France: Sélection 2013. Paris: La Martinière, 2012.
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