Dissertationen zum Thema „Vegetables“
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Soto-Ortiz, Roberto, und Jeffrey C. Silvertooth. „A Crop Phenology Model for Irrigated New Mexico Chile (Capsicum annuum L.) Type Varieties“. College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2008. http://hdl.handle.net/10150/215050.
Der volle Inhalt der QuelleSoto-Ortiz, Roberto, und Jeffrey C. Silvertooth. „Crop Phenology for Irrigated Spring Cantaloupes (Cucumis melo L.)“. College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2008. http://hdl.handle.net/10150/215051.
Der volle Inhalt der QuellePalumbo, John C. „Evaluation of Neonicotinoid Insecticides for Whitefly Management in Melons“. College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2002. http://hdl.handle.net/10150/214926.
Der volle Inhalt der QuellePalumbo, John C. „Influence of Planting Date and Insecticidal Control on Seasonal Abundance of Lettuce Aphids on Head Lettuce“. College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2002. http://hdl.handle.net/10150/214927.
Der volle Inhalt der QuellePalumbo, John C. „Knockdown and Residual Efficacy of Biopesticides and Reduced-Risk Insecticides against Western Flower Thrips in Romaine Lettuce“. College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2002. http://hdl.handle.net/10150/214928.
Der volle Inhalt der QuelleUmeda, Kai, V. Hicks und S. King. „Timing of Glyphosate Application for Weed Control in Glyphosate-tolerant Lettuce: 2nd Year Study“. College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2002. http://hdl.handle.net/10150/214939.
Der volle Inhalt der QuelleUmeda, Kai. „Beet Armyworm Control in Lettuce“. College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2002. http://hdl.handle.net/10150/214940.
Der volle Inhalt der QuelleBellamy, David E., Mark K. Asplen und David N. Byrne. „Field Evaluation of Eretmocerus eremicus Efficacy in the Control of Sweet Potato Whiteflies Infesting Melons“. College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2002. http://hdl.handle.net/10150/214941.
Der volle Inhalt der QuellePalumbo, John C. „The Effects of Spray Adjuvants on the Insecticidal Activity of Success® (spinosad) on Lettuce and Melons“. College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2002. http://hdl.handle.net/10150/214942.
Der volle Inhalt der QuellePalumbo, John C., und Todd A. Hannan. „Population Growth of Lettuce, Nasonovia ribisnigris, on Resistant Butter and Head Lettuce Cultivars“. College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2002. http://hdl.handle.net/10150/214949.
Der volle Inhalt der QuellePalumbo, John C., C. A. Sanchez und Jr C. H. Mullis. „Suppression of Western Flower Thrips by Overhead Sprinkler Irrigation in Romaine Lettuce“. College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2002. http://hdl.handle.net/10150/214950.
Der volle Inhalt der QuelleUmeda, Kai. „Comparison of Postemergence Grass Herbicides for Grass Weed Control“. College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2002. http://hdl.handle.net/10150/214956.
Der volle Inhalt der QuelleUmeda, Kai. „Effect of Halosulfuron on Rotational Crops“. College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2002. http://hdl.handle.net/10150/214957.
Der volle Inhalt der QuelleUmeda, Kai. „Evaluation of New Preemergence Herbicides Alone and in Combinations for Weed Control in Melons“. College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2002. http://hdl.handle.net/10150/214958.
Der volle Inhalt der QuelleTickes, Barry. „Evaluation of Stinger (Clopyralid) for Weed Control in Broccoli“. College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2002. http://hdl.handle.net/10150/214959.
Der volle Inhalt der QuelleUmeda, Kai, und N. Lund. „Performance of Postemergence Herbicides for Cantaloupe Weed Control“. College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2002. http://hdl.handle.net/10150/214960.
Der volle Inhalt der QuelleRenfrow, Crystal. „Whiteflies in Winter Vegetables“. College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 1995. http://hdl.handle.net/10150/622385.
Der volle Inhalt der QuelleMatheron, Michael E., und Martin Porchas. „Activity of Actigard® on Development of Phytophthora Root and Crown Rot on Pepper Plants“. College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2002. http://hdl.handle.net/10150/214945.
Der volle Inhalt der QuelleNischwitz, C., Mary Olsen und S. Rasmussen. „Influence of Salinity and Root-knot Nematode as Stress Factors in Charcoal Rot of Melon“. College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2002. http://hdl.handle.net/10150/214946.
Der volle Inhalt der QuelleMatheron, Michael E., und Martin Porchas. „Effect of Messenger® on Chile Pepper Production and Bacterial Spot in 2001“. College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2002. http://hdl.handle.net/10150/214953.
Der volle Inhalt der QuelleMatheron, Michael E., und Martin Porchas. „Evaluation of Fungicides for Control of Powdery Mildew on Lettuce in 2002“. College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2002. http://hdl.handle.net/10150/214954.
Der volle Inhalt der QuelleMatheron, Michael E., und Martin Porchas. „Performance of Products for Management of Sclerotinia Leaf Drop of Lettuce in 2002“. College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2002. http://hdl.handle.net/10150/214955.
Der volle Inhalt der QuelleUmeda, K., und G. Gal. „Noncrop Herbicide Weed Control“. College of Agriculture, University of Arizona (Tucson, AZ), 1999. http://hdl.handle.net/10150/221655.
Der volle Inhalt der QuelleConca, Karen Rose. „Ferulic acid and peroxidase infusion into disparate vegetables and its effect on texture /“. View online ; access limited to URI, 2003. http://0-wwwlib.umi.com.helin.uri.edu/dissertations/dlnow/3115625.
Der volle Inhalt der QuellePreston, Jennifer. „The characterisation of heritage vegetables“. Thesis, University of Birmingham, 2012. http://etheses.bham.ac.uk//id/eprint/3385/.
Der volle Inhalt der QuelleHess, Joseph M. „A Man Needs His Vegetables“. Miami University / OhioLINK, 2012. http://rave.ohiolink.edu/etdc/view?acc_num=miami1333631660.
Der volle Inhalt der QuelleMartin, Edward C., Donald C. Slack und E. J. Pegelow. „Water Use in Vegetables - Cauliflower“. College of Agriculture, University of Arizona (Tucson, AZ), 2014. http://hdl.handle.net/10150/333141.
Der volle Inhalt der QuelleMartin, Edward C., Donald C. Slack und E. J. Pegelow. „Water Use in Vegetables - Carrots“. College of Agriculture, University of Arizona (Tucson, AZ), 2014. http://hdl.handle.net/10150/333162.
Der volle Inhalt der QuelleMartin, Edward, Donald Slack und E. James Pegelow. „Water Use in Vegetables - Cauliflower“. College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2009. http://hdl.handle.net/10150/146967.
Der volle Inhalt der QuelleWith most crops grown in Arizona, irrigation plays an important role in determining crop yield and quality. This is especially true for vegetable crops such as cauliflower where water stress can translate to poor yields (tonnage) or poor quality (firmness, head size, color). This publication addresses how to water cauliflower growing in Arizona and how to manage commercial irrigation.
Martin, Edward, Donald Slack und E. James Pegelow. „Water Use in Vegetables - Carrots“. College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2009. http://hdl.handle.net/10150/146989.
Der volle Inhalt der QuelleCarrot production in Arizona has increased significantly during the past five years. Unlike most vegetable crops, carrots can be harvested at different times in the growing cycle depending on size required. Water stress causes carrots to become woody and hard and too much water causes poor color and rot. This publication provides information on how to water carrots. Topics covered are commercial irrigation management and water use by carrots.
Zerkoune, Mohammed A. „Effect of Messenger® on Cantaloupe Growth Pattern and Yield“. College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2002. http://hdl.handle.net/10150/214943.
Der volle Inhalt der QuelleUmeda, Kai. „Messenger® Effect on Melons“. College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2002. http://hdl.handle.net/10150/214944.
Der volle Inhalt der QuelleRethwisch, Michael D. „2001 Yield Response of Processing Onions in the Palo Verde Valley Treated with AuxiGro® WP“. College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2002. http://hdl.handle.net/10150/214951.
Der volle Inhalt der QuelleRethwisch, Michael D., Charles Poole, Rick Poole und Rudy Pacheco. „Effect of Dry Seed+ Application at Planting 1998 on Processing Onion Yields“. College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2002. http://hdl.handle.net/10150/214952.
Der volle Inhalt der QuelleGardner, Becky M. „Increasing preschool children's acceptance of vegetables“. Bowling Green, Ohio : Bowling Green State University, 2007. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=bgsu1187286405.
Der volle Inhalt der QuelleKhan, A. A. „Mechanical properties of fruit and vegetables“. Thesis, University of Reading, 1988. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.234479.
Der volle Inhalt der QuelleJansen, van Rensburg WS, Averbeke W. Vab, R. Slabbert, M. Faber, Jaarsveld P. Van, Heerden I. Van, F. Wenhold und A. Oelofse. „African leafy vegetables in South Africa“. Water SA, 2007. http://encore.tut.ac.za/iii/cpro/DigitalItemViewPage.external?sp=1000817.
Der volle Inhalt der QuelleHongu, Nobuko, Asuka Suzuki und Hope Wilson. „Guide to Eating More Vegetables: Carrots“. College of Agriculture, University of Arizona (Tucson, AZ), 2015. http://hdl.handle.net/10150/581255.
Der volle Inhalt der QuelleThe Dietary Guidelines for Americans recommend 2 to 3 cups of vegetables daily for adults. The USDA reports that more than half of our vegetable intake comes from potatoes and tomatoes, whereas only 10% comes from bright, colorful vegetables, including carrots. This article focuses on many ways to enjoy carrots, introducing different types of dishes that utilize carrots and methods of preserving them for later consumption. The nutritional value and health benefits of carrots are also explained.
Ogle, Britta M. „Wild vegetables and micronutrient nutrition : Studies on the significance of wild vegetables in women's diets in Vietnam“. Doctoral thesis, Uppsala : Acta Universitatis Upsaliensis : Univ.-bibl. [distributör], 2001. http://publications.uu.se/theses/91-554-5068-7/.
Der volle Inhalt der QuelleEgigian, Tara Lynn. „Children's acceptability of vegetables: The relationship between food neophobia, vegetable neophobia, picky eating, bitter sensitivity, and mouth behavior“. DigitalCommons@CalPoly, 2019. https://digitalcommons.calpoly.edu/theses/2086.
Der volle Inhalt der QuelleBeamer, Bobby G. „Internal organization and management of fresh produce marketing in retail supermarket chains : implications for marketing specialty produce /“. Thesis, This resource online, 1990. http://scholar.lib.vt.edu/theses/available/etd-03032009-040405/.
Der volle Inhalt der QuelleRoth, R. L., und B. R. Gardner. „Vegetable Research Under Sprinkler Irrigation“. College of Agriculture, University of Arizona (Tucson, AZ), 1986. http://hdl.handle.net/10150/214110.
Der volle Inhalt der QuelleRubeiz, I. G., N. F. Oebker und J. L. Stroehlein. „Vegetable Crop Response to Subsurface Drip Irrigation“. College of Agriculture, University of Arizona (Tucson, AZ), 1986. http://hdl.handle.net/10150/214134.
Der volle Inhalt der QuelleStroehlein, J. L., I. G. Rubeiz und N. F. Oebker. „Urea Phosphate Applied by Subsurface Drip Irrigation Increases Availability of Soil Nitrogen and Phosphorus“. College of Agriculture, University of Arizona (Tucson, AZ), 1986. http://hdl.handle.net/10150/214135.
Der volle Inhalt der QuelleByrne, David N., und C. J. Hoffman. „Impact of Trap Design and Placement When Monitoring for the Bandadwinged Whitefly and the Sweet Potato Whitefly“. College of Agriculture, University of Arizona (Tucson, AZ), 1986. http://hdl.handle.net/10150/214138.
Der volle Inhalt der QuelleUmeda, Kai, und Larry Sullivan. „Evaluation of Methyl Anthranilate for Use as a Bird Repellent in Selected Crops“. College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2001. http://hdl.handle.net/10150/214909.
Der volle Inhalt der QuelleAsplen, Mark K., David E. Bellamy und David N. Byrne. „Eggs of Eretmocerus eremicus, a Whitefly Parasitoid“. College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2001. http://hdl.handle.net/10150/214910.
Der volle Inhalt der QuellePalumbo, John C. „Influence of Admire and Platinum on the Population Growth of the Lettuce Aphid Under Field Conditions“. College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2001. http://hdl.handle.net/10150/214911.
Der volle Inhalt der QuellePalumbo, John C., F. J. Reyes, L. Carey, A. Amaya und L. Ledesma. „Interactions Between Insecticides, Spray pH, & Adjuvants“. College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2001. http://hdl.handle.net/10150/214912.
Der volle Inhalt der QuellePalumbo, John C., F. J. Reyes, C. H. Jr Mullis, A. Amaya, L. Ledesma und L. Carey. „Residual Efficacy and Field Performance of Thiacloprid (Calypso) Against Whiteflies in Melons“. College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2001. http://hdl.handle.net/10150/214913.
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