Zeitschriftenartikel zum Thema „Ultraviolet radiation Physiological effect“
Geben Sie eine Quelle nach APA, MLA, Chicago, Harvard und anderen Zitierweisen an
Machen Sie sich mit Top-50 Zeitschriftenartikel für die Forschung zum Thema "Ultraviolet radiation Physiological effect" bekannt.
Neben jedem Werk im Literaturverzeichnis ist die Option "Zur Bibliographie hinzufügen" verfügbar. Nutzen Sie sie, wird Ihre bibliographische Angabe des gewählten Werkes nach der nötigen Zitierweise (APA, MLA, Harvard, Chicago, Vancouver usw.) automatisch gestaltet.
Sie können auch den vollen Text der wissenschaftlichen Publikation im PDF-Format herunterladen und eine Online-Annotation der Arbeit lesen, wenn die relevanten Parameter in den Metadaten verfügbar sind.
Sehen Sie die Zeitschriftenartikel für verschiedene Spezialgebieten durch und erstellen Sie Ihre Bibliographie auf korrekte Weise.
Kumar, Sunil, und Priyanka Kumari. „High intensity ultraviolet radiation induced changes in aquatic arthropod with retene and riboflavin“. Environment Conservation Journal 12, Nr. 3 (22.12.2011): 83–87. http://dx.doi.org/10.36953/ecj.2011.120316.
Zelenkov, Valery N., Anatoly A. Lapin, Vyacheslav V. Latushkin und Vladimir V. Karpachev. „Effect of ultraviolet radiation on plant biochemical properties“. Butlerov Communications 63, Nr. 8 (31.08.2020): 134–40. http://dx.doi.org/10.37952/roi-jbc-01/20-63-8-134.
Gulin, A. V., und V. I. Donskaya. „Comparative assessment of the nature of the impact of ultraviolet radiation on watermelon seeds in time mode“. Vegetable crops of Russia, Nr. 6 (18.12.2019): 155–58. http://dx.doi.org/10.18619/2072-9146-2019-6-155-158.
Balouchi, H. R., S. A. M. M. Sanavy, Y. Emam und A. Dolatabadian. „UV radiation, elevated CO2 and water stress effect on growth and photosynthetic characteristics in durum wheat“. Plant, Soil and Environment 55, No. 10 (21.10.2009): 443–53. http://dx.doi.org/10.17221/1024-pse.
Ferreyra, G. A., S. Demers, P. A. del Giorgio und J. P. Chanut. „Physiological responses of natural plankton communities to ultraviolet-B radiation in Redberry Lake (Saskatchewan, Canada)“. Canadian Journal of Fisheries and Aquatic Sciences 54, Nr. 3 (01.03.1997): 705–14. http://dx.doi.org/10.1139/f96-322.
Albi, Elisabetta, Samuela Cataldi, Maristella Villani und Giuseppina Perrella. „Nuclear Phosphatidylcholine and Sphingomyelin Metabolism of Thyroid Cells Changes during Stratospheric Balloon Flight“. Journal of Biomedicine and Biotechnology 2009 (2009): 1–5. http://dx.doi.org/10.1155/2009/125412.
Nassour, Rana, und Abdulkarim Ayash. „Effects of Ultraviolet-B Radiation in Plant Physiology“. Agriculture (Pol'nohospodárstvo) 67, Nr. 1 (01.04.2021): 1–15. http://dx.doi.org/10.2478/agri-2021-0001.
Cechin, Inês, Terezinha de Fátima Fumis und Anne Ligia Dokkedal. „Growth and physiological responses of sunflower plants exposed to ultraviolet-B radiation“. Ciência Rural 37, Nr. 1 (Februar 2007): 85–90. http://dx.doi.org/10.1590/s0103-84782007000100014.
Fischer, Gerhard, Fernando Ramírez und Fánor Casierra-Posada. „Ecophysiological aspects of fruit crops in the era of climate change. A review“. Agronomía Colombiana 34, Nr. 2 (01.05.2016): 190–99. http://dx.doi.org/10.15446/agron.colomb.v34n2.56799.
Craver, Joshua K., Chad T. Miller, Kimberly A. Williams und Nora M. Bello. „Ultraviolet Radiation Affects Intumescence Development in Ornamental Sweetpotato (Ipomoea batatas)“. HortScience 49, Nr. 10 (Oktober 2014): 1277–83. http://dx.doi.org/10.21273/hortsci.49.10.1277.
Neven, Lisa G. „Physiological Effects of Physical Postharvest Treatments on Insects“. HortTechnology 13, Nr. 2 (Januar 2003): 272–75. http://dx.doi.org/10.21273/horttech.13.2.0272.
Ambasht, Navin Kumar, und Madhoolika Agrawal. „Physiological and biochemical responses of Sorghum vulgare plants to supplemental ultraviolet-B radiation“. Canadian Journal of Botany 76, Nr. 7 (01.07.1998): 1290–94. http://dx.doi.org/10.1139/b98-137.
Lombardi, Lisa, Marina Zoppo, Cosmeri Rizzato, Colin Gerard Egan, Roberto Scarpato und Arianna Tavanti. „Use of Amplification Fragment Length Polymorphism to Genotype Pseudomonas stutzeri Strains Following Exposure to Ultraviolet Light A“. Polish Journal of Microbiology 66, Nr. 1 (30.03.2017): 107–11. http://dx.doi.org/10.5604/17331331.1234998.
Lin, Xiaokai, Feng Liu, Haizhi Liao, Jingjia Du, Junjie Peng und Kaibing Zhou. „Effect of Enhanced Ultraviolet-B Radiation on Fruit Maturity and Quality and Leaf Photosynthesis in ‘Guifei’ Mango“. HortScience 57, Nr. 9 (September 2022): 1167–72. http://dx.doi.org/10.21273/hortsci16738-22.
Morillas, Lourdes, Javier Roales, Cristina Cruz und Silvana Munzi. „Resilience of Epiphytic Lichens to Combined Effects of Increasing Nitrogen and Solar Radiation“. Journal of Fungi 7, Nr. 5 (26.04.2021): 333. http://dx.doi.org/10.3390/jof7050333.
Wang, Wenlong, Chenglong Gao, Lili Ren und Youqing Luo. „The Effect of Longwave Ultraviolet Light Radiation on Dendrolimus tabulaeformis Antioxidant and Detoxifying Enzymes“. Insects 11, Nr. 1 (18.12.2019): 1. http://dx.doi.org/10.3390/insects11010001.
Vincent, Warwick F., und Suzanne Roy. „Solar ultraviolet-B radiation and aquatic primary production: damage, protection, and recovery“. Environmental Reviews 1, Nr. 1 (01.01.1993): 1–12. http://dx.doi.org/10.1139/a93-001.
Lu, Yanwei, Baoli Duan und Chunyang Li. „Physiological responses to drought and enhanced UV-B radiation in two contrasting Picea asperata populations“. Canadian Journal of Forest Research 37, Nr. 7 (Juli 2007): 1253–62. http://dx.doi.org/10.1139/x07-006.
Cai, Heng Jiang, Zhi Hua Zhang, Chang Fa Liu, Hai Feng Wei und Jun Xin Zhang. „Effects of UV-B Radiation on the Growth, Physiological and Biochemical Characteristics of Chondrus ocellatus Holm (Rhodophyta)“. Advanced Materials Research 955-959 (Juni 2014): 222–26. http://dx.doi.org/10.4028/www.scientific.net/amr.955-959.222.
Huovinen, Pirjo, Pablo Leal und Iván Gómez. „Interacting effects of copper, nitrogen and ultraviolet radiation on the physiology of three south Pacific kelps“. Marine and Freshwater Research 61, Nr. 3 (2010): 330. http://dx.doi.org/10.1071/mf09054.
Kolokolova, A. Y., N. V. Ilyuhina, M. V. Trishkaneva und A. A. Korolev. „The effect of combining microwave and ultraviolet methods of plant materials processing on Salmonella culture inhibition“. Proceedings of the Voronezh State University of Engineering Technologies 82, Nr. 1 (15.05.2020): 76–81. http://dx.doi.org/10.20914/2310-1202-2020-1-76-81.
CALDERINI, D. F., X. C. LIZANA, S. HESS, C. R. JOBET und J. A. ZÚÑIGA. „Grain yield and quality of wheat under increased ultraviolet radiation (UV-B) at later stages of the crop cycle“. Journal of Agricultural Science 146, Nr. 1 (06.09.2007): 57–64. http://dx.doi.org/10.1017/s0021859607007447.
Watson, Megan K., Mark A. Mitchell, Adam W. Stern, Amber L. Labelle, Stephen Joslyn, Timothy M. Fan, Melissa Cavaretta, Micah Kohles und Kemba Marshall. „EVALUATING THE CLINICAL AND PHYSIOLOGICAL EFFECTS OF LONG-TERM ULTRAVIOLET B RADIATION ON RABBITS (ORYCTOLAGUS CUNICULUS)“. Journal of Exotic Pet Medicine 28 (Januar 2019): 43–55. http://dx.doi.org/10.1053/j.jepm.2018.04.016.
Yoon, Hyo In, Hyun Young Kim, Jaewoo Kim, Myung-Min Oh und Jung Eek Son. „Quantitative Analysis of UV-B Radiation Interception in 3D Plant Structures and Intraindividual Distribution of Phenolic Contents“. International Journal of Molecular Sciences 22, Nr. 5 (07.03.2021): 2701. http://dx.doi.org/10.3390/ijms22052701.
Revin, Victor, Nelli Atykyan, Ekaterina Lyovina, Yuliya Dragunova und Victoriya Ushkina. „Effect of ultraviolet radiation on physiological and biochemical properties of yeast Saccharomyces cerevisiae during fermentation of ultradispersed starch raw material“. Electronic Journal of Biotechnology 31 (Januar 2018): 61–66. http://dx.doi.org/10.1016/j.ejbt.2017.11.004.
Watson, Megan K., Adam W. Stern, Amber L. Labelle, Stephen Joslyn, Timothy M. Fan, Katie Leister, Micah Kohles, Kemba Marshall und Mark A. Mitchell. „Evaluating the Clinical and Physiological Effects of Long Term Ultraviolet B Radiation on Guinea Pigs (Cavia porcellus)“. PLoS ONE 9, Nr. 12 (17.12.2014): e114413. http://dx.doi.org/10.1371/journal.pone.0114413.
Li, Chunchun, Weining Yuan, Yuping Gou, Kexin Zhang, Qiangyan Zhang, Jing-Jiang Zhou und Changzhong Liu. „The Impact of Ultraviolet-B Radiation on the Sugar Contents and Protective Enzymes in Acyrthosiphon pisum“. Insects 12, Nr. 12 (25.11.2021): 1053. http://dx.doi.org/10.3390/insects12121053.
Dzierżyńska, Anna. „„Good” and „Bad” Ozone - Evaluation on the Basis of Plant Reaction to Ozone / „Dobry” I „Zły” Ozon - Ocena Na Podstawie Reakcji Roślin Na Ozon“. Chemistry-Didactics-Ecology-Metrology 17, Nr. 1-2 (01.12.2012): 97–112. http://dx.doi.org/10.2478/cdem-2013-0009.
Hock, Maria, Carolin Plos, Maria Sporbert und Alexandra Erfmeier. „Combined Effects of UV-B and Drought on Native and Exotic Populations of Verbascum thapsus L.“ Plants 9, Nr. 2 (18.02.2020): 269. http://dx.doi.org/10.3390/plants9020269.
Jacobo-Velázquez, Daniel A., Melissa Moreira-Rodríguez und Jorge Benavides. „UVA and UVB Radiation as Innovative Tools to Biofortify Horticultural Crops with Nutraceuticals“. Horticulturae 8, Nr. 5 (28.04.2022): 387. http://dx.doi.org/10.3390/horticulturae8050387.
de Almeida, Sérgio L., Éder C. Schmidt, Debora Tomazi Pereira, Marianne Kreusch, Marthiellen R. de L. Felix, Luz K. P. Osorio, Roberta de Paula Martins et al. „Effect of ultraviolet-B radiation in laboratory on morphological and ultrastructural characteristics and physiological parameters of selected cultivar of Oryza sativa L.“ Protoplasma 250, Nr. 6 (25.05.2013): 1303–13. http://dx.doi.org/10.1007/s00709-013-0512-0.
Fang, Yujie, und Minato Wakisaka. „A Review on the Modified Atmosphere Preservation of Fruits and Vegetables with Cutting-Edge Technologies“. Agriculture 11, Nr. 10 (12.10.2021): 992. http://dx.doi.org/10.3390/agriculture11100992.
Lucas, José A., Ana García-Villaraco, Beatriz Ramos-Solano, Khalid Akdi und Francisco Javier Gutierrez-Mañero. „Lipo-Chitooligosaccharides (LCOs) as Elicitors of the Enzymatic Activities Related to ROS Scavenging to Alleviate Oxidative Stress Generated in Tomato Plants under Stress by UV-B Radiation“. Plants 11, Nr. 9 (05.05.2022): 1246. http://dx.doi.org/10.3390/plants11091246.
Katsoulas, Nikolaos, Anastasia Bari und Chryssoula Papaioannou. „Plant Responses to UV Blocking Greenhouse Covering Materials: A Review“. Agronomy 10, Nr. 7 (15.07.2020): 1021. http://dx.doi.org/10.3390/agronomy10071021.
Silva, Isabel, Marta Alves, Catarina Malheiro, Ana Rita R. Silva, Susana Loureiro, Isabel Henriques und M. Nazaret González-Alcaraz. „Short-Term Responses of Soil Microbial Communities to Changes in Air Temperature, Soil Moisture and UV Radiation“. Genes 13, Nr. 5 (10.05.2022): 850. http://dx.doi.org/10.3390/genes13050850.
Kyyak, N. Ya, O. V. Lobachevska und Ya D. Khorkavtsiv. „Morpho-physiological reactions of gravisensitivity and adaptation to UV-radiation of the moss Bryum Caespiticiumhedw. from Antarctica“. Kosmìčna nauka ì tehnologìâ 27, Nr. 5 (2021): 47–59. http://dx.doi.org/10.15407/knit2021.05.047.
Retana-Cordero, Marlon, Samson Humphrey und Celina Gómez. „Effect of Radiation Quality and Relative Humidity on Intumescence Injury and Growth of Tomato Seedlings“. HortScience 57, Nr. 10 (Oktober 2022): 1257–66. http://dx.doi.org/10.21273/hortsci16712-22.
Mishra, Anu, Himansu Shekhar Mohapatra und B. S. Butola. „Imparting Protection against UV Radiations Using <i>In Situ</i> Coating of Titanium Dioxide on Textiles“. International Letters of Chemistry, Physics and Astronomy 82 (12.03.2019): 14–20. http://dx.doi.org/10.56431/p-26i977.
Ren, Lingxiao, Jing Huang, Huagang Zhu, Wei Jiang, Haoyu Wu, Yuyang Pan, Yinghui Mao, Minghan Luo und Taeseop Jeong. „Effects of Algal Utilization of Dissolved Organic Phosphorus by Microcystis Aeruginosa on Its Adaptation Capability to Ambient Ultraviolet Radiation“. Journal of Marine Science and Engineering 10, Nr. 9 (06.09.2022): 1257. http://dx.doi.org/10.3390/jmse10091257.
Francini und Sebastiani. „Abiotic Stress Effects on Performance of Horticultural Crops“. Horticulturae 5, Nr. 4 (26.09.2019): 67. http://dx.doi.org/10.3390/horticulturae5040067.
LAI, Yong-Zhong, und Kun-Shan GAO. „EFFECTS OF SOLAR ULTRAVIOLET RADIATION ON PHYSIOLOGICAL CHARACTERISTICS OF THE AQUATIC-LIVING COLONIES OF NOSTOC FLAGELLIFORME CULTURED INDOOR“. Acta Hydrobiologica Sinica 33, Nr. 3 (10.06.2009): 435–41. http://dx.doi.org/10.3724/sp.j.1035.2009.00435.
MANEK, ADITYA K., MAUD C. O. FERRARI, JEFF M. SEREDA, SOM NIYOGI und DOUGLAS P. CHIVERS. „The effects of ultraviolet radiation on a freshwater prey fish: physiological stress response, club cell investment, and alarm cue production“. Biological Journal of the Linnean Society 105, Nr. 4 (24.02.2012): 832–41. http://dx.doi.org/10.1111/j.1095-8312.2011.01829.x.
Qaderi, Mirwais M., Navjeet K. Basraon, C. C. Chinnappa und David M. Reid. „Combined Effects of Temperature, Ultraviolet‐B Radiation, and Watering Regime on Growth and Physiological Processes in Canola (Brassica napus) Seedlings“. International Journal of Plant Sciences 171, Nr. 5 (Juni 2010): 466–81. http://dx.doi.org/10.1086/652389.
Ramamoorthy, Purushothaman, Raju Bheemanahalli, Stephen L. Meyers, Mark W. Shankle und Kambham Raja Reddy. „Drought, Low Nitrogen Stress, and Ultraviolet-B Radiation Effects on Growth, Development, and Physiology of Sweetpotato Cultivars during Early Season“. Genes 13, Nr. 1 (16.01.2022): 156. http://dx.doi.org/10.3390/genes13010156.
Ortega-Hernández, Nair, Welti-Chanes, Cisneros-Zevallos und Jacobo-Velázquez. „Wounding and UVB Light Synergistically Induce the Biosynthesis of Phenolic Compounds and Ascorbic Acid in Red Prickly Pears (Opuntia ficus-indica cv. Rojo Vigor)“. International Journal of Molecular Sciences 20, Nr. 21 (25.10.2019): 5327. http://dx.doi.org/10.3390/ijms20215327.
Khotimah, Husnul, Dina Dewi Lestari Ismail, Dhelya Widasmara, Wibi Riawan, Ekowati Retnaningtyas, Raditya Weka Nugraheni, Oktavia Eka Puspita, Oktavia Rahayu Adianingsih, Mardiyah Mardiyah und Andri Setiawan. „Ameliorative effect of gel combination of Centella asiatica extract transfersomes and rosemary essential oil nanoemulsion against UVB-induced skin aging in Balb/c mice“. F1000Research 11 (08.03.2022): 288. http://dx.doi.org/10.12688/f1000research.109318.1.
Li, Zheng-Ke, Guo-Zheng Dai, Philippe Juneau und Bao-Sheng Qiu. „Different physiological responses of cyanobacteria to ultraviolet-B radiation under iron-replete and iron-deficient conditions: Implications for underestimating the negative effects of UV-B radiation“. Journal of Phycology 53, Nr. 2 (07.03.2017): 425–36. http://dx.doi.org/10.1111/jpy.12517.
SCHOEDL, K., R. SCHUHMACHER und A. FORNECK. „Correlating physiological parameters with biomarkers for UV-B stress indicators in leaves of grapevine cultivars Pinot noir and Riesling“. Journal of Agricultural Science 151, Nr. 2 (24.07.2012): 189–200. http://dx.doi.org/10.1017/s0021859612000536.
Feitosa, Valéria de Albuquerque Sousa, Elvira Marques Luz Dias und Drauzio Eduardo Naretto Rangel. „Zinc-elicited stress tolerance in fungi“. Research, Society and Development 12, Nr. 2 (26.01.2023): e12012240044. http://dx.doi.org/10.33448/rsd-v12i2.40044.
Schmidt, Éder C., Marianne Kreusch, Marthiellen R. de L. Felix, Debora T. Pereira, Giulia B. Costa, Carmen Simioni, Luciane C. Ouriques et al. „Effects of Ultraviolet Radiation (UVA+UVB) and Copper on the Morphology, Ultrastructural Organization and Physiological Responses of the Red AlgaPterocladiella capillacea“. Photochemistry and Photobiology 91, Nr. 2 (08.01.2015): 359–70. http://dx.doi.org/10.1111/php.12396.