Zeitschriftenartikel zum Thema „Ultrasound-Enzyme-Assisted extraction“
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Singh, Gurpreet, Mohit Kumar, Ruchika Zalpouri, Pratik Pandit Potdar, Kamalpreet Singh und Kulwinder Kaur. „Effects of different aqueous extraction techniques on physicochemical quality and oil recovery of sesame oil“. Environment Conservation Journal 24, Nr. 1 (08.01.2023): 136–42. http://dx.doi.org/10.36953/ecj.11892309.
Der volle Inhalt der QuelleLi, Yang, Lian Zhou Jiang, Chen Wang und Xiao Nan Sui. „The Comparison of Oil Quality from Different Processes“. Applied Mechanics and Materials 66-68 (Juli 2011): 598–607. http://dx.doi.org/10.4028/www.scientific.net/amm.66-68.598.
Der volle Inhalt der QuelleMuhammad, Dimas Rahadian Aji, Siham Ayouaz, Annisa Noor Rachmawati, Khodir Madani, Dwi Larasatie Nur Fibri, Mohamad Rafi, Elisa Julianti und Khandra Fahmy. „Advanced and Potential Methods for Extraction of Bioactive Compounds from Avocado Peel—A Review“. Applied Sciences 14, Nr. 14 (10.07.2024): 6018. http://dx.doi.org/10.3390/app14146018.
Der volle Inhalt der QuelleTamang, Bunu, Qi Liang, Biju Balakrishnan, Su Peng und Wei Zhang. „Astragalus Shiitake—A Novel Functional Food with High Polysaccharide Content and Anti-Proliferative Activity in a Colorectal Carcinoma Cell Line“. Nutrients 14, Nr. 11 (02.06.2022): 2333. http://dx.doi.org/10.3390/nu14112333.
Der volle Inhalt der QuelleUsman, Muhammad, Mayuko Nakagawa und Shuo Cheng. „Emerging Trends in Green Extraction Techniques for Bioactive Natural Products“. Processes 11, Nr. 12 (16.12.2023): 3444. http://dx.doi.org/10.3390/pr11123444.
Der volle Inhalt der QuellePhan Van, Man, Duy Tran Duc, Hai Dam Thi Thanh und Hai Tran Chi. „Comparison of ultrasound assisted extraction and enzyme assisted extraction of betacyanin from red dragon fruit peel“. E3S Web of Conferences 187 (2020): 04004. http://dx.doi.org/10.1051/e3sconf/202018704004.
Der volle Inhalt der QuelleVan Hung, Pham, Nguyen Hai Yen Nhi, Ling Yu Ting und Nguyen Thi Lan Phi. „Chemical Composition and Biological Activities of Extracts from Pomelo Peel By-Products under Enzyme and Ultrasound-Assisted Extractions“. Journal of Chemistry 2020 (26.02.2020): 1–7. http://dx.doi.org/10.1155/2020/1043251.
Der volle Inhalt der QuelleMac, Hoa Xuan, und Triet Duy Anh Ngo. „ENZYME-ASSISTED AND ULTRASOUND-ASSISTED EXTRACTION OF SAPONIN FROM DANGSHEN (Codonopsis pilosula (Franch) Nannf) ROOTS“. Scientific Journal of Tra Vinh University 1, Nr. 40 (30.12.2020): 83–91. http://dx.doi.org/10.35382/18594816.1.40.2020.619.
Der volle Inhalt der QuelleVýbohová, Veronika, und Katarína Hroboňová. „Isolation of Natural Compounds with Organoleptic Properties Using Selected Advanced Extraction Techniques“. Chemické listy 117, Nr. 6 (15.06.2023): 365–72. http://dx.doi.org/10.54779/chl20230365.
Der volle Inhalt der QuelleSerea, Daniela, Gabriela Râpeanu, Oana Emilia Constantin, Gabriela Elena Bahrim, Nicoleta Stănciuc und Constantin Croitoru. „Ultrasound and enzymatic assisted extractions of bioactive compounds found in red grape skins Băbească Neagră (Vitis vinifera) variety“. Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology 45, Nr. 1 (02.02.2021): 9–25. http://dx.doi.org/10.35219/foodtechnology.2021.1.01.
Der volle Inhalt der QuelleMartins, Valter F. R., Tânia B. Ribeiro, Ana I. Lopes, Manuela E. Pintado, Rui M. S. C. Morais und Alcina M. M. B. Morais. „Comparison among Different Green Extraction Methods of Polyphenolic Compounds from Exhausted Olive Oil Pomace and the Bioactivity of the Extracts“. Molecules 29, Nr. 9 (24.04.2024): 1935. http://dx.doi.org/10.3390/molecules29091935.
Der volle Inhalt der QuelleHien, Tran Thi, und Nguyen Thi Minh. „Enhancing the extraction of pumpkin seed (Cucurbita pepo L) for increasing oil yield and its phytosterol content“. Food Science and Applied Biotechnology 4, Nr. 1 (19.03.2021): 6. http://dx.doi.org/10.30721/fsab2021.v4.i1.104.
Der volle Inhalt der QuelleVuong Hoai, Thanh, Phuc Nguyen Cao, My Phan Le Thao, Tran Dat Do, Nam Hoang Minh, Huynh Ky Phuong Ha, Phong Mai Thanh und Hieu Nguyen Huu. „Ultrasound-Assisted Enzymatic Extraction of Adenosine from Vietnamese Cordyceps militaris and Bioactivity Analysis of the Extract“. Journal of Chemistry 2020 (26.05.2020): 1–10. http://dx.doi.org/10.1155/2020/1487654.
Der volle Inhalt der QuelleHuynh, Dat T., Thien H. Nguyen, Ngan K. T. Nguyen, Anh N. T. Dang, Thuy T. Le, Dan T. N. Duong und Huan T. Phan. „Optimization of ultrasound-assisted enzymatic extraction of betalains from red beetroot (Beta vulgaris L.)“. Journal of Agriculture and Development 22, Nr. 06 (11.12.2023): 65–77. http://dx.doi.org/10.52997/jad.7.06.2023.
Der volle Inhalt der QuelleNguyen Tram Anh, Mai, Pham Van Hung und Nguyen Thi Lan Phi. „Optimized Conditions for Flavonoid Extraction from Pomelo Peel Byproducts under Enzyme- and Ultrasound-Assisted Extraction Using Response Surface Methodology“. Journal of Food Quality 2021 (15.01.2021): 1–10. http://dx.doi.org/10.1155/2021/6666381.
Der volle Inhalt der QuelleThi Kim Loan, Le, Bui The Vịnh und Ngo Van Tai. „ULTRASOUND-ENZYME ASSISTED EXTRACTION OF POLYPHENOL AND AMYLASE ENZYME FROM VIETNAMESE RAMIE LEAVES: PREDICTIVE MODELING DEVELOPMENT AND OPTIMIZATION STUDY“. Journal of microbiology, biotechnology and food sciences 13, Nr. 5 (05.02.2024): e10700. http://dx.doi.org/10.55251/jmbfs.10700.
Der volle Inhalt der QuelleWang, Wenqian, Jinbi Li, Fuping Lu und Fufeng Liu. „Ultrasound-Assisted Multi-Enzyme Extraction for Highly Efficient Extraction of Polysaccharides from Ulva lactuca“. Foods 13, Nr. 6 (15.03.2024): 891. http://dx.doi.org/10.3390/foods13060891.
Der volle Inhalt der QuelleŠalić, Anita, Lina Šepić, Iva Turkalj, Bruno Zelić und Dunja Šamec. „Comparative Analysis of Enzyme-, Ultrasound-, Mechanical-, and Chemical-Assisted Extraction of Biflavonoids from Ginkgo Leaves“. Processes 12, Nr. 5 (12.05.2024): 982. http://dx.doi.org/10.3390/pr12050982.
Der volle Inhalt der QuelleQuitério, Eva, Clara Grosso, Ricardo Ferraz, Cristina Delerue-Matos und Cristina Soares. „A Critical Comparison of the Advanced Extraction Techniques Applied to Obtain Health-Promoting Compounds from Seaweeds“. Marine Drugs 20, Nr. 11 (28.10.2022): 677. http://dx.doi.org/10.3390/md20110677.
Der volle Inhalt der QuelleMiljanović, Anđela, Ana Bielen, Dorotea Grbin, Zvonimir Marijanović, Martina Andlar, Tonči Rezić, Sunčica Roca, Igor Jerković, Dražen Vikić-Topić und Maja Dent. „Effect of Enzymatic, Ultrasound, and Reflux Extraction Pretreatments on the Yield and Chemical Composition of Essential Oils“. Molecules 25, Nr. 20 (20.10.2020): 4818. http://dx.doi.org/10.3390/molecules25204818.
Der volle Inhalt der QuelleZhou, Liling, Jiaqian Luo, Qiutao Xie, Lvhong Huang, Dan Shen und Gaoyang Li. „Dietary Fiber from Navel Orange Peel Prepared by Enzymatic and Ultrasound-Assisted Deep Eutectic Solvents: Physicochemical and Prebiotic Properties“. Foods 12, Nr. 10 (16.05.2023): 2007. http://dx.doi.org/10.3390/foods12102007.
Der volle Inhalt der QuelleTanaka, Marcia Regina Rodrigues, Leonardo de Souza Mataruco, Elionio Galvão Frota, Bruno Emanuel Souza Coelho, Marcos dos Santos Lima, Tatiana Colombo Pimentel und Carlos Eduardo Barão. „Lychee peel extract obtained by ultrasound-assisted extraction: bioactive compounds and functional properties“. Acta Scientiarum. Technology 46, Nr. 1 (17.04.2024): e66447. http://dx.doi.org/10.4025/actascitechnol.v46i1.66447.
Der volle Inhalt der QuelleAngelina, Mauhibah Yumna, Abdullah, Rita Arbianti, Tania Surya Utami und Heri Hermansyah. „The usage of enzyme in ultrasound-assisted enzymatic extraction method and its effect on yield extract from Keji Beling (Strobilanthes crispus.) leaves“. E3S Web of Conferences 67 (2018): 03002. http://dx.doi.org/10.1051/e3sconf/20186703002.
Der volle Inhalt der QuelleMalvis Romero, Ana, José Julián Picado Morales, Leon Klose und Andreas Liese. „Enzyme-Assisted Extraction of Ulvan from the Green Macroalgae Ulva fenestrata“. Molecules 28, Nr. 19 (23.09.2023): 6781. http://dx.doi.org/10.3390/molecules28196781.
Der volle Inhalt der QuellePeña-Portillo, Glenda-Caridad, Sergio-Miguel Acuña-Nelson und José-Miguel Bastías-Montes. „From Waste to Wealth: Exploring the Bioactive Potential of Wine By-Products—A Review“. Antioxidants 13, Nr. 8 (15.08.2024): 992. http://dx.doi.org/10.3390/antiox13080992.
Der volle Inhalt der QuelleTran, Chi Hai, Minh Tri Nghiem, Anh Minh Trinh Dinh, Thi Thuy Nga Dang, Thi Thuy Van Do, Thi Nga Chu, Tien Hung Mai und Van Man Phan. „Optimization Conditions of Ultrasound-Assisted Extraction for Phenolic Compounds and Antioxidant Activity from Rubus alceifolius Poir Leaves“. International Journal of Food Science 2023 (10.10.2023): 1–12. http://dx.doi.org/10.1155/2023/7576179.
Der volle Inhalt der QuelleMaskur, Muhammad, Mohammad Sayuti, I. Ketut Sumandiarsa und Rahmatang . „Environmental-Friendly Extraction Methods to produce Bioactive Compounds in Seaweed“. Research Journal of Chemistry and Environment 27, Nr. 11 (15.10.2023): 114–21. http://dx.doi.org/10.25303/2711rjce1140121.
Der volle Inhalt der QuelleXiong, Feng, Hui-Xian Liang, Zhi-Jing Zhang, Taifo Mahmud, Albert S. C. Chan, Xia Li und Wen-Jian Lan. „Characterization, Antioxidant and Antitumor Activities of Oligosaccharides Isolated from Evodia lepta (Spreng) Merr. by Different Extraction Methods“. Antioxidants 10, Nr. 11 (20.11.2021): 1842. http://dx.doi.org/10.3390/antiox10111842.
Der volle Inhalt der QuelleJia, Chaoshuang, Fengmin Han, Xiaoyu Miao, Qiyue Zhang, Aonan Yan und Peng Wu. „Study on optimization of extraction process of anthocyanin from cherry wine lees“. Journal of Nutritional Health & Food Engineering 9, Nr. 1 (15.02.2019): 18–27. http://dx.doi.org/10.15406/jnhfe.2019.09.00321.
Der volle Inhalt der QuelleArbianti, R., H. Ningsih, T. S. Utami, Y. Muharam und Slamet. „The effect of ultrasonic extraction methods on extract quality from Strobilanthes crispus L.“ IOP Conference Series: Earth and Environmental Science 963, Nr. 1 (01.01.2022): 012047. http://dx.doi.org/10.1088/1755-1315/963/1/012047.
Der volle Inhalt der QuelleFakhru-Nisa, Tehreem Tahir, Muhammad Ashfaq, Mirza Imran Shahzad und Syeda Taiba Bukhari. „Recent Approaches in the Extraction of Citrus Metabolites“. Current Biotechnology 8, Nr. 2 (20.01.2020): 85–95. http://dx.doi.org/10.2174/2211550108666191210101516.
Der volle Inhalt der QuelleKamal, AAA, M. Mohamad, KA Sulaiman, NA Mohidem, NF Shoparwe, PT Teo, MN Masri und AH Yusoff. „Optimization of Ultrasonic-Assisted Enzymatic Extraction of Tannic Acid from Chromolaena Odorota sp.“ Journal of Physics: Conference Series 2129, Nr. 1 (01.12.2021): 012081. http://dx.doi.org/10.1088/1742-6596/2129/1/012081.
Der volle Inhalt der QuelleIftitah, Elvina Dhiaul, Warsito Warsito, Vivi Nurhadianty, Fitri Ariadna Sodi Miranda und Rafika Nur Hafidah. „Extraction of <i>trans</i>-Anethole from Star Anise (<i>Illicium verum</i>) Using Combination of Microwave, Ultrasonic, and Enzyme Assisted Methods and Evaluation of Their Antibacterial Activity“. Indonesian Journal of Chemistry 24, Nr. 2 (01.04.2024): 325. http://dx.doi.org/10.22146/ijc.79341.
Der volle Inhalt der QuelleHarun, Nur Fadilah, und Farah Hanim Ab Hamid. „An overview of the extraction methods of plant-based natural antioxidant compounds“. Malaysian Journal of Chemical Engineering and Technology (MJCET) 4, Nr. 2 (31.10.2021): 73. http://dx.doi.org/10.24191/mjcet.v4i2.13055.
Der volle Inhalt der QuelleBalasubramaniam, V. Geetha, P. Ayyappan, S. Sathvika und Usha Antony. „Effect of enzyme pretreatment in the ultrasound assisted extraction of finger millet polyphenols“. Journal of Food Science and Technology 56, Nr. 3 (März 2019): 1583–94. http://dx.doi.org/10.1007/s13197-019-03672-2.
Der volle Inhalt der QuelleRahim, Muhammad Abdul, Hudda Ayub, Aqeela Sehrish, Saadia Ambreen, Faima Atta Khan, Nizwa Itrat, Anum Nazir et al. „Essential Components from Plant Source Oils: A Review on Extraction, Detection, Identification, and Quantification“. Molecules 28, Nr. 19 (29.09.2023): 6881. http://dx.doi.org/10.3390/molecules28196881.
Der volle Inhalt der QuellePascariu, Oana-Elena, Luís Guimarães Dias und Florentina Israel-Roming. „Optimization of Extraction Method of Bioactive Compounds from Elderberries (Sambucus nigra L.) and Testing Extract Stability“. Horticulturae 10, Nr. 7 (15.07.2024): 743. http://dx.doi.org/10.3390/horticulturae10070743.
Der volle Inhalt der QuelleDavidson, Morag, François Louvet, Emmanuelle Meudec, Cornelia Landolt, Karine Grenier, Sandrine Périno, Tan-Sothéa Ouk und Naïma Saad. „Optimized Single-Step Recovery of Lipophilic and Hydrophilic Compounds from Raspberry, Strawberry and Blackberry Pomaces Using a Simultaneous Ultrasound-Enzyme-Assisted Extraction (UEAE)“. Antioxidants 12, Nr. 10 (22.09.2023): 1793. http://dx.doi.org/10.3390/antiox12101793.
Der volle Inhalt der QuelleNicolescu, Alexandru, Mihai Babotă, Leilei Zhang, Claudiu I. Bunea, Laura Gavrilaș, Dan C. Vodnar, Andrei Mocan, Gianina Crișan und Gabriele Rocchetti. „Optimized Ultrasound-Assisted Enzymatic Extraction of Phenolic Compounds from Rosa canina L. Pseudo-Fruits (Rosehip) and Their Biological Activity“. Antioxidants 11, Nr. 6 (06.06.2022): 1123. http://dx.doi.org/10.3390/antiox11061123.
Der volle Inhalt der QuelleResende, Laís M., und Adriana S. Franca. „Jabuticaba (Plinia sp.) Peel as a Source of Pectin: Characterization and Effect of Different Extraction Methods“. Foods 12, Nr. 1 (26.12.2022): 117. http://dx.doi.org/10.3390/foods12010117.
Der volle Inhalt der QuelleLe Guillard, Cécile, Jean-Pascal Bergé, Claire Donnay-Moreno, Josiane Cornet, Jean-Yves Ragon, Joël Fleurence und Justine Dumay. „Optimization of R-Phycoerythrin Extraction by Ultrasound-Assisted Enzymatic Hydrolysis: A Comprehensive Study on the Wet Seaweed Grateloupia turuturu“. Marine Drugs 21, Nr. 4 (28.03.2023): 213. http://dx.doi.org/10.3390/md21040213.
Der volle Inhalt der QuelleLu, Xiao-rui, Dan Wu, Yong Wang, Dong Li und Li-jun Wang. „Evaluation of yield and quality properties of Elaeagnus mollis oil produced by ultrasound-assisted solvent enzymatic extraction“. International Journal of Food Engineering 17, Nr. 12 (17.11.2021): 999–1008. http://dx.doi.org/10.1515/ijfe-2021-0288.
Der volle Inhalt der QuelleMaqbool, Zahra, Muhammad Sajid Arshad, Anwar Ali, Afifa Aziz, Waseem Khalid, Muhammad Faizan Afzal, Sneh Punia Bangar, Mohamed Addi, Christophe Hano und Jose Manuel Lorenzo. „Potential Role of Phytochemical Extract from Saffron in Development of Functional Foods and Protection of Brain-Related Disorders“. Oxidative Medicine and Cellular Longevity 2022 (22.09.2022): 1–14. http://dx.doi.org/10.1155/2022/6480590.
Der volle Inhalt der QuelleRohit Saxena. „EXPLORING APPROACHES FOR INVESTIGATING PHYTOCHEMISTRY: METHODS AND TECHNIQUES“. MEDALION JOURNAL: Medical Research, Nursing, Health and Midwife Participation 4, Nr. 2 (08.07.2023): 65–73. http://dx.doi.org/10.59733/medalion.v4i2.76.
Der volle Inhalt der QuelleJosé Aliaño González, María, Ceferino Carrera, Gerardo F. Barbero und Miguel Palma. „A comparison study between ultrasound–assisted and enzyme–assisted extraction of anthocyanins from blackcurrant (Ribes nigrum L.)“. Food Chemistry: X 13 (März 2022): 100192. http://dx.doi.org/10.1016/j.fochx.2021.100192.
Der volle Inhalt der QuelleRossi, Nicola, Clara Grosso und Cristina Delerue-Matos. „Shrimp Waste Upcycling: Unveiling the Potential of Polysaccharides, Proteins, Carotenoids, and Fatty Acids with Emphasis on Extraction Techniques and Bioactive Properties“. Marine Drugs 22, Nr. 4 (28.03.2024): 153. http://dx.doi.org/10.3390/md22040153.
Der volle Inhalt der QuelleChen, Fujia, Dahong Li, Hongqi Shen, Chunhong Wang, Enzhong Li, Huihui Xing, Li Guo et al. „Polysaccharides fromTrichosanthes Fructusvia Ultrasound-Assisted Enzymatic Extraction Using Response Surface Methodology“. BioMed Research International 2017 (2017): 1–13. http://dx.doi.org/10.1155/2017/6160785.
Der volle Inhalt der QuelleAlavarsa-Cascales, Diego, María José Aliaño-González, Miguel Palma, Gerardo F. Barbero und Ceferino Carrera. „Optimization of an Enzyme-Assisted Extraction Method for the Anthocyanins Present in Açai (Euterpe oleracea Mart.)“. Agronomy 12, Nr. 10 (27.09.2022): 2327. http://dx.doi.org/10.3390/agronomy12102327.
Der volle Inhalt der QuelleLe Guillard, Cécile, Justine Dumay, Claire Donnay-Moreno, Sandrine Bruzac, Jean-Yves Ragon, Joël Fleurence und Jean-Pascal Bergé. „Ultrasound-assisted extraction of R-phycoerythrin from Grateloupia turuturu with and without enzyme addition“. Algal Research 12 (November 2015): 522–28. http://dx.doi.org/10.1016/j.algal.2015.11.002.
Der volle Inhalt der QuelleGisbert, Mauro, Daniel Franco, Jorge Sineiro und Ramón Moreira. „Antioxidant and Antidiabetic Properties of Phlorotannins from Ascophyllum nodosum Seaweed Extracts“. Molecules 28, Nr. 13 (23.06.2023): 4937. http://dx.doi.org/10.3390/molecules28134937.
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