Auswahl der wissenschaftlichen Literatur zum Thema „Trouble de l'identification olfactive“
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Zeitschriftenartikel zum Thema "Trouble de l'identification olfactive"
Seulin, Christian. „Quand l'identification vient troubler la rencontre.“ Revue française de psychanalyse o 62, Nr. 1 (01.01.1998): 179–88. http://dx.doi.org/10.3917/rfp.g1998.62n1.0179.
Der volle Inhalt der QuelleO'Donnell, Siobhan, Sarah Palmeter, Meghan Laverty und Claudia Lagacé. „Exactitude des algorithmes des bases de données administratives pour la détermination des cas de trouble du spectre de l’autisme, de trouble du déficit de l’attention/hyperactivité et de trouble du spectre de l’alcoolisation fœtale : revue systématique“. Promotion de la santé et prévention des maladies chroniques au Canada 42, Nr. 9 (September 2022): 401–33. http://dx.doi.org/10.24095/hpcdp.42.9.01f.
Der volle Inhalt der QuelleBouya, Younes, und Abdeslam Hbabou. „Les manifestations de la dyslexie chez les élèves marocains“. HYBRIDA, Nr. 8 (26.06.2024): 125. http://dx.doi.org/10.7203/hybrida.8.28329.
Der volle Inhalt der QuelleBertschy, G., S. Vandel und R. Volmat. „Epidémiologie de la dépression : données récentes I. Epidémiologie descriptive“. Psychiatry and Psychobiology 3, Nr. 3 (1988): 149–58. http://dx.doi.org/10.1017/s0767399x00001711.
Der volle Inhalt der QuelleFilankembo Kava, A. C., B. C. Ndjengue Bengono, P. L. Nzamba Bissielou, C. Nziengui, A. Kabena, T. Mpami und E. Belembaogo. „Évaluation du burnout chez le personnel soignant de l'Institut de cancérologie d'Akanda (ICA)“. Psycho-Oncologie, 2023. http://dx.doi.org/10.3166/pson-2022-0231.
Der volle Inhalt der QuelleDissertationen zum Thema "Trouble de l'identification olfactive"
Payne, Magali. „Olfaction, cognition et émotions : liens dans la maladie d'Alzheimer, l'apathie et la COVID-19“. Electronic Thesis or Diss., Université Côte d'Azur, 2022. http://www.theses.fr/2022COAZ6013.
Der volle Inhalt der QuelleIn this thesis we created an olfactory test to measure its usefullness to detect disorders such as Alzheimer's disease or apathy syndrome or COVID-19.First, we collected the opinions of clinicians and the recommendations of experts chemists. We then selected fourteen odors, and we developed a computerized olfactory test that was able to calculate threshold and identification automatically using theses odors. We submitted a Patent for this test named "Olfactory Test for screening Alzheimer's disease ans apathy" (TODA).We cerified the interest ol TODA in everyday care practice in the diagnosis of Alzheimer's disease. Using subjects with Alzheimer's disease and healthy control subjects, both in France and Quebec, the test scores significantly differenciate AD subjects from control subjects. This test allowed cognitive monitoring of patients and highlighted odor identification regardless of culture and pathology.With a population of subjects with Minor Cognitive Disorder, with and without apathy, the results were able to significantly differenciate subjects, in particular, with a social sub-dimension of Critéria of Apathy.With subjects suffering from post-COVID-19 infection we tested with the TODA and in parallel we used the Sniffin' Stick Test, a gold standard, to verify the validity of the TODA results. The TODA also allowed us to highlight the problems identify similar odors. Finally, we also highlighted the interest of using the TODA in the case of suspected associated semantics impairment.The comparison of the TODA scores obtained by AD subjects and COVID-19 subjects showed that there was no difference between the two groups. Only the study of the most significant odors made it possible to differenciate between the two patologies
Luisier-Maret, Anne-Claude. „Perception visuelle et olfactive chez les enfants avec un trouble du spectre de l’autisme : implications sur l’acceptation des aliments“. Thesis, Lyon, 2017. http://www.theses.fr/2017LYSE1090/document.
Der volle Inhalt der QuelleThe development of eating behaviour is a complex phenomenon in a majority of children with Autism Spectrum Disorder (ASD). This doctoral thesis aims to better understand the extent to which perceptual particularities (visual and olfactory) in children with an ASD influence their acceptance of a food.Our results show that ASD children differ on a sensorial level from Typically developed (TD) children, these differences depending on the nature of the stimuli (vision and olfaction). They also attribute a lower valence to stimuli which are, a priori, pleasant. This was particularly true for visual stimuli. Finally, we observe a link between hedonic judgement and the degree of neophobia in children with an ASD. This was not the case in TD children.Next, we evaluated the effects of olfactory familiarisation on the valence of an odour. Our results show an increase in positive emotional expression relating to the smell which has been familiarised. We also observed that two thirds of the children, notably those with the most sensory particularities, chose the food that carried this odour.The final objective of this thesis was to consider the perspectives of ASD children and to compare them with results obtained in neuroscience. Our observations highlight the relevance of establishing a dialogical research and/or support approach that allows us to build and develop our knowledge of food and eating. Our studies underline the importance of considering the perceptual profiles of ASD children when designing educational tools to support eating behaviour development
Saoud, Mohamed. „Explorations neurocognitives chez des patients schizophrènes : études des fonctions attentionnelles et exécutives, des capacités d'identification olfactive et du traitement du contexte“. Lyon 1, 1999. http://www.theses.fr/1999LYO1T290.
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