Dissertationen zum Thema „Triticum aestivum L“
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Uddin, Md Nizam. „Heterosis in wheat (Triticum aestivum L.)“. Thesis, The University of Sydney, 1991. https://hdl.handle.net/2123/26310.
Der volle Inhalt der QuelleZainuddin. „Genetic transformation of wheat (Triticum aestivum L.)“. Title page, Contents and Abstract only, 2000. http://web4.library.adelaide.edu.au/theses/09APSP/09apspz21.pdf.
Der volle Inhalt der QuelleCollin, François. „The tolerance of wheat (Triticum aestivum L.) to Septori tritici blotch“. Thesis, University of Nottingham, 2018. http://eprints.nottingham.ac.uk/49156/.
Der volle Inhalt der QuelleAl-Awami, Mussa Othman. „Spring wheat (Triticum aestivum) (L.)/scentless mayweed (Tripleurospermum inodorum) (L.), interactions“. Thesis, University of Liverpool, 1996. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.307628.
Der volle Inhalt der QuelleCraufurd, P. Q. „Plant development and yield in wheat (Triticum aestivum L.)“. Thesis, University of Reading, 1985. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.352335.
Der volle Inhalt der QuelleJenkinson, Peter. „Epidemiology of Fusarium in winter wheat (Triticum aestivum L.)“. Thesis, Open University, 1994. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.386201.
Der volle Inhalt der QuelleHall, Sharon Anita. „Defence related lignin deposition in wheat (Triticum aestivum L.)“. Thesis, University of Southampton, 1998. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.284581.
Der volle Inhalt der QuelleHeyns, I. C. „Mapping of chromosome arm 7DL of Triticum aestivum L“. Thesis, Stellenbosch : University of Stellenbosch, 2005. http://hdl.handle.net/10019.1/1584.
Der volle Inhalt der QuelleThe Russian wheat aphid, Diuraphis noxia (Mordvilko), is a serious insect pest of wheat and barley. It affects the quality and yield of grain by sucking plant sap from the newest growth whilst toxic substances are injected that destroy plant tissue. The Russian wheat aphid also acts as a vector of plant viruses. The cultivation of aphid resistant cultivars is the preferred control strategy and nine resistance genes, designated Dn1 to Dn9, have been identified. Another undesignated gene, Dnx, was found in the wheat accession PI220127. Mapping of the resistance genes relative to known markers will improve their use in breeding programs. The dominant RWA resistance gene, Dn5, was identified in the accession PI294994 and mapped to chromosome arm 7DL. However, recent reports have placed Dn5 on ...
Salgado, Adliz Ayram de Bastos Budziak. „Efeito residual da aplicação de gesso na eficiência da adubação fosfatada para a sucessão trigo-soja em sistema plantio direto“. Universidade Estadual de Ponta Grossa, 2017. http://tede2.uepg.br/jspui/handle/prefix/2562.
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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
O P é o nutriente que mais limita a produtividade agrícola no Brasil, devido ao material de origem dos solos brasileiros, pela forte interação do P com o solo e pela sua precipitação com compostos de Fe, Al e Ca, por esse motivo os adubos fosfatados tem sido utilizado em maiores quantidades comprometendo as reservas mundiais que vem diminuindo. Com isso, há necessidade de se aprimorar a eficiência do uso de P na agricultura e o uso de gesso pode ser uma alternativa, devido à presença em sua composição de P e ao favorecimento do crescimento radicular. Sendo assim o objetivo deste trabalho foi avaliar o efeito residual da aplicação de gesso na eficiência da adubação fosfatada para a sucessão trigo-soja em sistema plantio direto. O experimento foi instalado em outubro de 2013, no município de Ponta Grossa, em um Latossolo Vermelho distrófico típico, textura argilosa. O delineamento experimental empregado foi o de blocos ao acaso, em parcelas subdivididas, com três repetições. Nas parcelas (180 m2) foram aplicadas, no sulco de semeadura, nas safras de inverno e verão, quatro doses de P (0, 30, 60 e 90 kg P2O5 ha-1) na forma de superfosfato triplo (SFT) e, nas subparcelas (45 m2) foram empregadas quatro doses de gesso agrícola (0, 2, 4, 6 t ha-1), em outubro de 2013. A sucessão de culturas do experimento foi: trigo (2015) e soja (2015/2016), sendo avaliado o efeito residual de gesso agrícola após 33 meses de sua aplicação (outubro de 2013) e os efeitos das doses de P. As avaliações realizadas foram os atributos químicos do solo (pH, Al3+, Ca2+, Mg2+, K+, S-SO42- e P) nas camadas (0-10, 10-20, 20-40 e 40-60 cm de profundidade), e nas culturas do trigo (2015) e soja (2015/2016) foram avaliados: (diagnose foliar, extração, rendimento de grãos e o fator parcial de produtividade). O efeito residual de gesso agrícola na superfície e a adubação fosfatada no sulco de semeadura ocasionaram melhoria nos atributos químicos do solo, sendo que o incremento das doses de P ocasionaram aumento de P (0-20 cm), SO42- (20-40 cm), Ca2+ e K+ (40-60 cm) e diminuição de P (20-40 cm), SO42- (0-10 cm) e Mg2+ (40-60 cm). O efeito residual do gesso agrícola ocasionou aumento de Ca2+ (0-60 cm), P (0-20 cm), SO42- (10-60 cm) e K+ (40-60 cm), e diminuição de Al3+ (10-20 cm). Na cultura do trigo, o incremento das doses de P aumentaram o teor foliar de P, Ca e S e diminuiu a extração de Fe, já com o incremento de gesso ocorreu aumento do teor foliar de Ca e S e diminuição do teor de Mg, e aumento da extração de P, S e Cu. Na cultura da soja o incremento das doses de P e de gesso não ocasionaram diferenças estatísticas na diagnose da cultura, já para a extração da planta, houve aumento da extração de K, Fe, Mn e Zn com o incremento das doses de P, e aumento na extração de P, Ca, S e Fe com o incremento das doses de gesso. Para o rendimento de grãos o aumento das doses de P não foram eficientes para aumentar a produtividade das culturas de trigo e soja, já o incremento das doses de gesso foi eficiente somente para a cultura do trigo aumentando em 21,8% o rendimento de grãos. O incremento nas doses de P aplicadas aumentou o fator parcial de produtividade de P (FPPP) nas culturas de trigo e soja, quando a menor dose de P (30 kg ha-1) foi aplicada. O efeito residual do gesso no aumento da produtividade de trigo não foi ocasionado por melhoria na eficiência de utilização de P pelas plantas.
P is the nutrient, which most limits agricultural productivity in Brazil, due to the material from Brazilian soils, because of the strong interaction of P with soil, and its precipitation with compounds Fe, Al and Ca, for this reason, phosphate fertilization has been utilized in larger quantities, compromising world supplies, which have been diminishing. Therefore, it is necessary to improve the efficiency of the utilization of P in agriculture, and the utilization of gypsum may be an alternative, due to the presence of P in its composition and the favoring of root growth. Thus, this paper is aimed at evaluating residual effect of gypsum application in the efficiency of phosphate fertilization for the succession wheat-soybean in no tillage system. The experiment was installed in October 2013, in the municipality of Ponta Grossa, in a typical dystrophic Red Latosol, clay texture. The experimental delineation applied was the blocks by chance, in subdivided parcels, with three repetitions. In the (180 m2) parcels, four doses of P (0, 30, 60 and 90 kg P2O5 ha-1) were applied, in-furrow, for winter and summer harvests, in the form of Triple SuperPhosphate (TSP) and, in the (45 m2) subparcels, four doses of agricultural gypsum were applied (0, 2, 4, 6 t ha-1), in October of 2013. The succession of crops for the experiment was: wheat (2015) and soybean (2015/2016), residual effect of agricultural gypsum was evaluated 33 months after its application (October of 2013), along with the effects of P doses. The evaluations performed were about the chemical attributes of the soil (pH, Al3+, Ca2+, Mg2+, K+, S-SO42- and P) in layers (0-10, 10-20, 20-40 and 40-60 cm deep) in wheat crops (2015), and in soybean crops (2015/2016); foliar diagnosis, extraction, grain yield, and the partial factor productivity were evaluated. The residual effect of agricultural gypsum in the surface and phosphate fertilization in-furrow caused improvements to the chemical attributes of the soil, where the addition of P doses caused an increase of P (0-20 cm), SO42- (20-40 cm), Ca2+ and K+ (40-60 cm) and a decrease of P (20-40 cm), SO42- (0-10 cm) and Mg2+ (40-60 cm). The residual effect of agricultural gypsum caused an increase of Ca2+ (0-60 cm), P (0-20 cm), SO42- (10-60 cm) and K+ (40-60 cm), and a decrease of Al3+ (10-20 cm). In wheat crops, the addition of P doses increased the foliar content of P, Ca and S, and decreased the extraction of Fe, on the other hand with the addition of gypsum an increase of Ca and S foliar content occurred and a decrease of Mg content, and an increase of P, S and Cu extraction. In soybean crops, the addition of P doses and gypsum caused statistical differences in the crop diagnosis, and then again, for the extraction of the plant, there was an increase of K, Fe, Mn and Zn extraction with the addition of P doses, and an increase of P, Ca, S and Fe extraction with the addition of gypsum doses. For grain yield, the increase of P doses were not efficient to boost productivity in wheat and soybean crops, as for the addition of gypsum doses, it was only efficient for wheat crops with a 21,8% increase of grain yield. The addition in applied P doses increased the partial factor productivity (PFP) of P in wheat and soybean crops, when the lowest dose of P (30 kg ha-1) was applied. The residual effect of gypsum in the increase of wheat productivity did not happen because of improvements in the efficiency of P usage by plants.
Taylor, Victoria Louise. „The activities of herbicide safeners in wheat (Triticum aestivum L.)“. Thesis, Durham University, 2012. http://etheses.dur.ac.uk/3926/.
Der volle Inhalt der QuelleMcCallum, John Allan. „Biochemistry of phenolic compounds in wheat grain (Triticum aestivum L.)“. Thesis, University of Canterbury. Botany, 1989. http://hdl.handle.net/10092/5723.
Der volle Inhalt der QuelleTriggs, Heidi M. „Haploid production and genetic transformation of wheat (Triticum aestivum L.)“. Thesis, University of Nottingham, 1998. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.243689.
Der volle Inhalt der QuelleVaux, P. „Ribonucleotide content of wheat embryos (Triticum aestivum L.) during imbibition“. Thesis, University of Manchester, 1987. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.378808.
Der volle Inhalt der QuelleVerma, Vinesh. „Genetic analysis of agronomic traits in wheat (Triticum aestivum L.)“. Thesis, University of Reading, 2003. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.270848.
Der volle Inhalt der QuelleNoori, Seyed Ahmad Sadat. „Salinity tolerance in wheat (Triticum aestivum L.) and its relatives“. Thesis, University of Liverpool, 1998. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.367305.
Der volle Inhalt der QuelleMohamed, Abulgasem Besheir. „Genetic basis of salt tolerance in wheat triticum aestivum (L)“. Thesis, University of Liverpool, 1996. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.337214.
Der volle Inhalt der QuelleSteinmeyer, Frederick Thomas. „Spike temperature depression of wheat (Triticum aestivum L.) at anthesis“. Thesis, University of Reading, 2016. http://centaur.reading.ac.uk/68662/.
Der volle Inhalt der QuelleGoodwin, Hazel Emma. „The evolution and spread of Triticum aestivum L. in Europe“. Thesis, University of Manchester, 2010. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.702440.
Der volle Inhalt der QuelleCartelat, Aurélie. „Etude de l'autofluorescence des feuilles de blé (triticum aestivum L. )“. Paris 6, 2004. http://www.theses.fr/2004PA066444.
Der volle Inhalt der QuelleLivesey, Nancy L. „Towards the haploid production of transgenic wheat (Triticum aestivum L.)“. Thesis, University of Nottingham, 2002. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.395623.
Der volle Inhalt der QuelleCollin, François. „La tolérance du blé (Triticum aestivum L.) à la Septoriose“. Thesis, Paris, Institut agronomique, vétérinaire et forestier de France, 2017. http://www.theses.fr/2017IAVF0028/document.
Der volle Inhalt der QuelleThe Septoria tritici blotch disease (STB, pathogen Zymoseptoria tritici) is the most damaging foliar infection of wheat crops in Europe. Disease management strategies include cultivar resistance, disease escape strategy and fungicides. However, these strategies have failed to provide a complete protection of wheat crops. The STB tolerance is a complementary approach which aims to maintain yield in the presence of the symptoms. The tolerance of STB relies on plant physiology and source/sink balance: the sink demand (the grain growth) must be satisfied in spite of reduced source availability (photosynthetic capacity as affected by the STB symptoms on the leaves). The green canopy area, the senescence timing and the grain yield components are interesting potential sources of tolerance that were studied in this project. A data-mining study, one glasshouse experiment and two field experiments were carried out providing complementary insights on STB tolerance mechanisms. The genotype × environment interaction effects on tolerance traits were investigated for two seasons × five locations × nine cultivars datasets. The nitrogen nutrition and metabolism of four doubled-haploid (DH) lines contrasting for STB tolerance were examined in a controlled-glasshouse experiment at UMR ECOSYS (INRA,AgroParisTech) Grignon, France. The source/sink balance of six DH lines contrasting for STB tolerance was also examined according to their responses to a spikelet removal treatment, applied in a field experiment in Hereford, UK. Finally, a field experiment with two fungicide regimes (full disease control and non-target (STB) disease control) probed the STB tolerance of six modern UK winter wheat cultivars in Leicestershire, UK. The main objective was to verify identified potential STB tolerance traits in commercial cultivars. Putative STB tolerance traits have been identified such as the early heading date, the low degree of grain-source limitation of healthy crops during the grain filling phase, the vertical canopy distribution favouring a relatively larger flag-leaf. Results showed these traits might be selectable in wheat breeding without a trade-off with the potential yield. Finally, the project also discussed the need for alternative STB tolerance quantification methods, as well as the importance of environmental variations which have to be taken into account to study genetic variation in tolerance, but which could also be used to discriminate tolerant environment
Girma, Kefyalew. „Interference of wild mustard, Sinapis arvenis L., in spring wheat, Triticum aestivum L“. Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1998. http://www.collectionscanada.ca/obj/s4/f2/dsk2/ftp01/MQ31832.pdf.
Der volle Inhalt der QuelleDezfooli, Amin. „Competition between wild mustard (Sinapis arvensis L.) and spring wheat (Triticum aestivum L.)“. Thesis, National Library of Canada = Bibliothèque nationale du Canada, 2000. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape2/PQDD_0027/MQ51059.pdf.
Der volle Inhalt der QuelleRadic-Miehle, Helga. „Charakterisierung von Speicherproteinen und Speicherprotein-Genen des Dinkels (Triticum spelta L.) sowie Abgrenzung zum hexaploiden Weizen (Triticum aestivum L.) /“. Stuttgart : Grauer, 2000. http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=009152501&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA.
Der volle Inhalt der QuelleMalik, Iram. „The effects of ozone and salinity on wheat (Triticum aestivum L.)“. Thesis, Imperial College London, 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.343901.
Der volle Inhalt der QuelleBhutto, Liaquat Ali. „Understanding the mechanisms of drought tolerance in wheat (Triticum aestivum L.)“. Thesis, University of Sheffield, 2010. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.522505.
Der volle Inhalt der QuelleSemikhodskii, Andrei G. „Mapping quantitative traits for salinity responses in wheat (Triticum aestivum L.)“. Thesis, University of East Anglia, 1997. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.302054.
Der volle Inhalt der QuelleLisiecki, Karol. „Reakcja genotypów pszenicy (Triticum aestivum L.) na patogeny z rodzaju Rhizoctonia“. Rozprawa doktorska, Uniwersytet Technologiczno-Przyrodniczy w Bydgoszczy, 2021. http://dlibra.utp.edu.pl/Content/3620.
Der volle Inhalt der QuelleAssmann, Isidoro Carlos. „Diversidade genética e análise dialélica em trigo (Triticum aestivum (L.) Thell)“. Universidade Federal de Viçosa, 1997. http://www.locus.ufv.br/handle/123456789/10250.
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Conselho Nacional de Desenvolvimento Científico e Tecnológico
Nove genótipos de trigo (Anahuac, BH 1146, Trigo BR 10 - Formosa, Trigo BR 26 - São Gotardo, CEP 24 - industrial, EMBRAPA 15, EMBRAPA 16, EMBRAPA 21 e EMBRAPA 22), seus F 1 e recíprocos, constituindo um dialelo completo, foram plantados, em maio de 1995, no campo Experimental do Setor de Agronomia da UFV. A parcela constituiu de duas linhas de 1,0 m, espaçadas por 0,30 m entre linhas e 0,10 m entre plantas. As características avaliadas foram: ciclo (do plantio ao espigamento); altura da planta; número de espigas por planta; número de espiguetas estéreis por planta e por espiga; número de espiguetas férteis por planta e por espiga; número de grãos por planta, por espiga e por espigueta; peso de grãos por planta e de mil grãos; e produtividade por parcela e por hectare. A diversidade genética dos genótipos foi avaliada pela distância generalizada de Mahalanobis, com os genótipos Anahuac e Trigo BR 26 - São Gotardo apresentando a menor distância e os genótipos BH 1146 e Trigo BR 26 - São Gotardo, a maior distância. Pelos agrupamentos, segundo os métodos do vizinho mais próximo e de Tocher, foi possível formar quatro grupos. Os genótipos de trigo irrigado (Anahuac, Trigo BR 10 - Formosa e Trigo BR 26 - São Gotardo) formaram um grupo, enquanto o outro genótipo de trigo irrigado (EMBRAPA 22) formou um grupo isoladamente. Os genótipos mais altos (BH 1146 e CEP 24 - Industrial) formaram um outro grupo, enquanto os genótipos de trigo de estatura intermediária (EMBRAPA 15, EMBRAPA 16 e EMBRAPA 21) formaram o quarto grupo. A dispersão gráfica dos genótipos, assim como suas distâncias, foram apresentadas pela metodologia de Singh (1981). A altura da planta explicou mais de 92% da variabilidade genética existente entre os genitores. Para a análise dialélica, utilizaram-se as metodologias de Hayman (1954) e Griffing (1956). Os efeitos da capacidade geral de combinação foram maiores que os da capacidade específica e os recíprocos, para os caracteres estudados. Os genótipos BH 1146, Trigo BR 26 - São Gotardo e EMBRAPA 22 apresentaram os maiores efeitos positivos da capacidade geral de combinação. Para a maioria dos caracteres estudados, o efeito genético aditivo não foi o mais importante, segundo a metodologia de Hayman (1954). A herança dos caracteres estudados mostrou ser oligogênica.
Nine genotypes of wheat (Anahuac, BH 1146, BR 10 – Formosa, Trigo BR 26 – São Gotardo, CEP 24 – Industrial, EMBRAPA 15, EMBRAPA 16, EMBRAPA 21 e EMBRAPA 22) their F 1 and reciprocals, constituting a complete diallel, were planted on May 1992, on the experimental field of the Agronomic Section of the UFV, Minas Gerais State, Brazil. The plots in the blocks were of 2 lines with 1.0 m, spaced at 0.30 m among lines and 0.10 m among plants. The characters evaluated were: cycle (from planting to hearing), plant height, and number of spikes by plant, number of sterile spikelets by spike and by plant, number of fertile spikelets by spike and by plant, number of grains by plant, by spike; and by spikelet, weight of grains by plant, and of a thousond grains, and productivity by hectere. The genetic diversity of the genotypes were evaluated by the Generalized Distance of Mahalanobis, and the genotypes Anahuac and Trigo BR 26 – São Gotardo presented the shortest distance and the genotypes BH 1146 and Trigo BR 26 – São Gotardo presented the greatest distance. According to the grouping analysis using the closest neighbor method and the Tocher method, it was possible to form four groups. The irrigated wheat genotypes (Anahuac, Trigo BR 10 – Formosa and BR 26 – São Gotardo) formed a group, while the irrigated wheat genotype (EMBRAPA 22) formed a single group. The genotypes with the higher plants (BH 1146 and CEP 24 – Industrial) formed another group and the genotypes of wheat of intermediary height (EMBRAPA 15, EMBRAPA 16 and EMBRAPA 21) formed the fourth and bot group. The graphic dispersion of the genotypes, as well as their distances, were presented according to Singh (1981) methodology. The plant hight explained more than 92% of the genetic variability of the parent plants. For the diallelic analyhsis, the methodologies of Griffing (1956) and Hayman (1954) were used. The general capacity effects of combination were greater than those of the specific capacity, and of the reciprocal, for the studied characters. The genotypes BH 1146, Trigo BR 26 – São Gotardo and EMBRAPA 22 presented the greatest positive effects of the general capacity of combination. For almost all of the studied characters, tha additive genetic effect was not the most important one, according to the methodology of Hayman (1954). The heritage of the studied characters showed to be oligogenic.
Tese importada do Alexandria
Parrott, David L. Jr. „Physiological and Biochemical Aspects of Agrobacterium-Wheat (Triticum Aestivum L.) Interactions“. DigitalCommons@USU, 2003. https://digitalcommons.usu.edu/etd/1346.
Der volle Inhalt der QuelleMichard, Robin. „Identification des facteurs déterminant le ciblage de la recombinaison méiotique chez le blé tendre (Triticum aestivum L.)“. Thesis, Université Clermont Auvergne (2017-2020), 2019. http://www.theses.fr/2019CLFAC023/document.
Der volle Inhalt der QuelleUnderstanding the mechanisms governing meiotic recombination in bread wheat (Triticum aestivum L.) is essential since it is the main tool used by breeders for genetic admixing and obtaining new elite varieties with introgression of regions of interest from exotic genetic resources. To this end, the use in bread wheat of a new biotechnology targeting meiotic recombination developed in yeast by Meiogenix seems to be promising. This biotechnology, named SpiX, involves a DNA-binding domain fused to the SPO11 protein responsible for DNA double-strand breaks, initiating meiotic recombination or crossovers (CO). The development of a new conservation protocol for wheat immature embryos has improved the conditions for bread wheat transformation through biolistic, and thus for the application of SpiX technology. The exploitation of the wheat genome sequence made it possible to isolate the bread wheat genes for SPO11 proteins. A novel heterologous complementation of Arabidopsis thaliana mutants for SPO11s with the bread wheat orthologous freshly discovered shows their great conservation of sequence and function within plants and their potential functionality for SpiX biotechnology. Finally, the testing of different DNA-binding domains and different targets along bread wheat 3B chromosome shows that SpiX biotechnology requires adjustments depending on the species in which it has to function. These results are the opportunity to uncover the targeting of meiotic recombination in a widely cultivated crop species and to understand the mechanisms determining sites for double-strand breaks prior to meiotic recombination in wheat
Bagwasi, Gaesejwe. „Response of wheat (Triticum aestivum L.) and barley (Hordeun vulgare L.) to salinity stress“. Thesis, Stellenbosch : Stellenbosch University, 2015. http://hdl.handle.net/10019.1/97822.
Der volle Inhalt der QuelleENGLISH ABSTRACT: Good quality water for agricultural use is rapidly becoming a luxury due to competition for this water among the municipal, industrial and agricultural sectors. This has often forced growers to use poor quality water for irrigation. Salinity is one of the main sources of poor water quality and high electrical conductivities (EC’s) due to salinity may become a problem. The aim of this study was to compare the response of South African spring wheat and South African spring barley at germination, seedling growth, vegetative growth, reproductive growth and maturity stage to salinity stress caused by irrigation with saline water. This study was conducted in the laboratory and under controlled glasshouse conditions at the University of Stellenbosch in the Western Cape Province of South Africa. Treatments in trial 1 (incubation trial) were made up of three wheat cultivars (SST 027, SST 056 and SST 087) and three barley cultivars (Nemesia, Erica and Hessekwa) exposed to five EC levels of NaCl solutions (4, 8, 12, 16 and 20 dS m-1) and a control (0 dS m-1) of distilled water, during the germination phase. In trial 2 (pot trial), wheat cultivar SST 027 and barley cultivar SVG 13 were also subjected to the above solutions, but plants were grown till the tillering stage. In trial 3 (pot trial) cultivars used in trial 2 were subjected to five nutrient solutions with EC levels of 1.6, 3, 6, 9 and 12 dS m-1 and allowed to grow till maturity (harvesting stage). Fully balanced nutrient solution with EC = 1.6 dS m-1 was used as a control and NaCl was added to the solutions to obtain the needed EC. In trial 1, final germination percentage (FGP), salt tolerance (ST) and germination rate (GR) were measured at 7 days after incubation. The study showed that when the EC level was increased, FGP, ST and GR of all wheat and barley cultivars tested were decreased. However, significant reduction was only observed at high EC levels with regard to FGP and ST. Wheat cultivars recorded faster GR compared to barley cultivars and tended to be less sensitive to salinity in the germination stage. Cultivars from the same species did not show significant differences. In trial 2, shoot length (SL), root length (RL), shoot fresh weight (SFW), root fresh weight (RFW), shoot dry weight (SDW) and root dry weight (RDW) were measured at 35 days after planting (DAP). In general, the study showed that salinity had a significant (P0.05) effect on seedling growth of all measured parameters of both wheat and barley. Mean values for most growth parameters were higher for barley cultivar SVG 13 as compared to wheat cultivar SST 027. However, little evidence was found to show that barley is more salt tolerant than wheat at the seedling stage. In trial 3, selected growth parameters were measured at tillering (28 DAP), booting (54 DAP), flowering (71 DAP) and maturity stage (150 DAP). The study showed that salinity had a significant (P0.05) effect on the vegetative growth, reproductive growth and grain yield of both wheat and barley. Although barley generally produced higher dry weights especially at the early growth stages no clear evidence was found that South African spring barley is more salt tolerant than South African spring wheat.
AFRIKAANSE OPSOMMING: Besproeiingswater met ‘n goeie kwaliteit vir landboukundige gebruik word vinning baie skaars weens kompetisie, a.g.v menslike en industriële gebruik. Produsente word dus dikwels gedwing om water met ‘n swak kwaliteit te gebruik vir besproeiing. ‘n Hoë sout inhoud (brakwater) soos gemeet deur ‘n hoë elektriese geleidingsvermoë (EC), mag dus ‘n problem wees. Die doel van hierdie studie was om te bepaal hoe Suid Afrikaanse lente koring en gars gedurende ontkieming asook saailing-, vegetatiewe-, reproduktiewe- en rypwordingstadiums reageer teenoor soutstremming wat veroorsaak is deur besproeiing met brakwater. Die studie is uitgevoer in laboratoriums en onder gekontrolleerde glashuistoestande by die Universiteit van Stellenbosch in die Weskaap Provinsie van Suid Afrika. Behandelings in die eerste proef (inkubasie studie) het bestaan uit drie koring kultivars (SST 027, SST 056 en SST 087) en drie gars kultivars (Nemesia, Erica en Hessekwa) wat tydens ontkieming benat is met vyf NaCl-oplossings met EC waardes van 4, 8, 12, 16 en 20 dS m-1 onderskeidelik, asook ‘n kontrole met gedistilleerde water (0 dS m-1). In die tweede proef is die koring kultivar, SST 027 en die gars kultivar SVG 13 in ‘n potproef ook aan bogenoemde oplossings blootgestel maar toegelaat om tot die stoelstadium te ontwikkel. In die derde proef is genoemde twee kultivars besproei met vyf voedingsoplossings met EC-waardes van 1.6, 3, 6, 9 en 12 dS m-1 en toegelaat om tot oesstadium te ontwikkel. ‘n Volledig gebalanseerde voedingsoplossing met EC = 1.6 dS m-1 is as kontrole gebruik en NaCl is by ander oplossings gevoeg om die verlangde EC te verkry. In die eerste proef waar die finale ontkiemingspersentasie (FOP), sout toleransie (ST) en ontkiemingstempo (OT) na 7 dae gemeet is, is gevind dat FOP, ST en OT van al die koring en gars kultivars wat getoets is, met toenemende EC gedaal het. Statisties betekenisvolle afnames in FOP en ST is egter slegs by hoë EC waardes waargeneem. Koring kultivars het vinniger ontkiem as gars kultivars en was geneig om meer tolerant teenooor sout stremming te wees vergeleke met gars. Verskille tussen kultivars van dieselfde spesie was egter weglaatbaar klein. In die tweede proef waar plante toegelaat is om te groei tot die stoelstadium (35 dae na plant) is al die gemete planteienskappe (stingel- en wortellengte, asook vars en droë massas van stingels en wortels) van beide gars kultivar, SVG 13 en koring kultivar, SST 027, betekenisvol verlaag deur ‘n toename in EC van die besproeiingswater. Hoewel gars ten opsigte van die meeste gemete eienskappe groter gemiddeldes as koring getoon het, is weinig bewys gevind wat daarop dui dat die getoetsde gars kultivar SVG 13 meer souttolerant is as die koring kultivar SST 027. In die derde proef waar dieselfde koring en gars kultivars vanaf plant tot oestyd besproei is met genoemde voedingsoplossings en metings tydens stoelstadium (28 dae na plant), stamverlenging (54 dae na plant), blomstadium (71 dae na plant) en oesrypstadium (150 dae na plant) gedoen is, is alle gemete vegetatiewe-, reproduktiewe- en opbrengskomponente van beide spesies verlaag deur die soutstremming. Hoewel gars ook in hierdie proef veral gedurende vroeë groeistadiums groter droë massas as koring geproduseer het, is geen konkrete bewyse gevind wat daarop dui dat die getoetsde Suid Afrikaanse lente gars kultivar SVG 13 meer sout tolerant is as die koring kultivar SST 027.
Murcia, Julian Alejandro Giraldo. „Ação de reguladores vegetais em trigo (Triticum aestivum L.) e cevada (Hordeum vulgare L.)“. Universidade de São Paulo, 2016. http://www.teses.usp.br/teses/disponiveis/11/11144/tde-28092016-114839/.
Der volle Inhalt der QuellePlant tissues contain circulating endogenous metabolites which not necessarily play nutritional function but can regulate growth, plant hormones, that can be also exogenously applied for planned effects in plant growth. These molecules when sprayed on plants allow desirable effects on the plant growth. Moreover, synthetic analogues with similar action have been used in agriculture for the same purpose. However, the effect of growth regulators is variable among species and their phoenological stages, requiring specific studies that provide appropriate responses to their application. Similarly, there are also capable of acting on endogenous hormone production, limiting or stimulating their biosynthesis and consequently affecting the processes of growth and plant development. The application of such molecules in agriculture can be beneficial in controlling the plant growth, reversing the energy produced by photosynthesis for that growth to agronomic yield of crops. Several crops, including cereals, tend to respond with excessive vegetative growth to the increase of fertilizer application causing productivity decreases and damages to the crop due to the plant lodging. Thus, the present study was carried out to evaluate the morphological and physiological changes by the use of plant growth regulators on wheat (Triticum aestivum L.) and barley (Hordeum vulgare L.), aiming the reduction of the plant size and increases of productivity. The experiments were conducted with both cereal species sown in pots. The applications of the treatments were performed at the beginning of stem elongation stage The effects of foliar application of different plant growth regulators that restrict the gibberellin synthesis in the plant were evaluated: Abscisic acid (ABA), trinexapac-ethyl (Moddus), Daminozide (SADH), Ethephon (Ethrel), and chlormequat chloride (CCC). The following variables were measured: plant height, SPAD index (indirect chlorophyll content), transpiration, stomatal conductance, and dry mass of stems and spikelets. The data were analyzed by the Tukey test at 5% probability level. The spray with ABA, SADH, and Ethrel decreased significantly the dry mass of the stem and promoted growth retardation (plant height). However, the application of ABA increased significantly the harvest index, as well as the dry mass of the grains. Treatments with two sprays of ABA (24 g L-1), with an interval of a week restricted the plant growth in height improving the architecture thereof, chlorophyll content, and gas exchange, resulting in an increment of 23% and 33% in dry matter of grains of wheat and barley, respectively. Therefore, the application of ABA may be considered as an alternative for improving the productivity of cereal crops.
Penckowski, Luis Henrique. „Efeitos do trinexapac-ethyl e do nitrogênio na produtividade da cultura do trigo“. UNIVERSIDADE ESTADUAL DE PONTA GROSSA, 2006. http://tede2.uepg.br/jspui/handle/prefix/2185.
Der volle Inhalt der QuelleThe use of nitrogen in the culture of the wheat seeks the increase of the productivity.However, it also increases the probability of occurrence of the lodgnign. That can be avoided with the application of growth regulators. In that sense, he took place a field experiment, in the city of Castro, PR, seeking to evaluate the effects of the application of the trinexapac-ethyil in different times and of doses of nitrogen on wheat, cultivars (VANTE and BRS 77). The experimental field was blocks at random in factorial outline 4x4 with four repetitions. The treatments consisted of the combination of 100 g i.a ha -1 of applied trinexapac-ethyl among the 1º and 2º visible knot of the wheat, 2º and 3º visible knot, sequential application on half of the dose between the 1º and the 2º visible knot and half between the 2º and 3º visibleknot, besides the witness without trinexapac-ethyl apllication. The doses of nitrogen were of 90, 135, 180 and 225 kg.ha - 1 fot to AVANTE and 60,90, 120 and 150 kg.ha - 1 for to BRS 177. They were certain the stand, tillers numbers for plant, height of plants, diameter of the stem, lengthof the stem, length of thes stem among the leaf flag unitl the insert of the erar, lodging in the antesis and in the pre-cropo haverst, tenor of nitrogen in the leaves, yield and yield componentes and industrial quality of thewheat. The trinexapac-ethyl was efficient in reducing the length of the he/she enters us, reducidng the height of the plants and lodging percentage, being the moment of application of hte trinexapac-ethyl that promotes larger effects in the height of plants in between the 2º and 3º visible knot. The application of hte trinexapac - ethyl mainly in the phase of 1º and 2º visivle knot or 2º and 3º visible knot promoted significant increase of the ears number and in the productivity of grains when compared to the treatment without application of the growth regulator in cultivar AVANTE, what didn t happen for to cultivar BRS 177. The increase of the dose of nitrogen increases the tenor of the element in the plant and it promotes larger lodging factor that can be mininmized by the application of the growth reducer. It didn t happen earnings about the production components and productivity for the increase of the doses of nitrogen, showing that the recommended doses assistg the demands of the cultivars. The industrial quality of hte wheat was not influenced by the trinexapac-ethyl application, except for to cultivate BRS 177 that presented increase of theweight hectolitric in the treatments with trinexapac-ethyl. The increase of the dose of nitrogen increased the amount of gluten humid, dry and of the Force of Gluten (W) and it reduced the weight hectolitric and Falling Number to cultivar BRS 177, in cultivar AVANTE the doses of N didn t influence the parameters regarding the industrial quality
O uso de nitrogênio na cultura do trigo visa o aumento da produtividade. No entanto, aumenta também a probabilidade de ocorrência do acamamento. Que pode ser evitado com a aplicação de reguladores de crescimento. Nesse sentido, realizou-se um experimento de campo, no município de Castro, PR, visando avaliar os efeitos de doses de nitrogênio nas cultivares de trigo AVANTE e BRS 177. O delineamento experimental foi blocos ao acaso em esquema fatorial 4X4 , com quatro repetições para cada cultivar. Os tratamentos constaram da combinação de 100 g i.a ha-1 de trinexapac-ethyl aplicado entre o 1º e o 2º nó visível e metade entre o 2º e o 3º nó visível, além da testemunha sem aplicação. As doses de nitrogênio em cobertura foram de 90, 135, 180 e 225 kg.ha-1 para a cultivar AVANTE e 60,90, 120 e 150 kg.ha-1 para a cultivar BRS 177. Foram avaliados o stand, números de perfilhos por planta, estatura de plantas, diâmetro de colmo, comprimento dos entre-nós, comprimento do caule do último nó e a inserção da espiga, acamamento no florescimento e na pré-colheita, teor de nitrogênio nas folhas, componentes da produção, produtividade e qualidade industrial do trigo. O Trinexapac-ethyl foi eficiente em reduzir o comprimento dos entre-nós, diminuindo a estatura das plantas e a porcentagem de acamamento, sendo o momento da aplicação do trinexapac-ethyl que promove maiores efeitos na estatura de plantas é entre o 2º e 3º nó visível. A aplicação do trinexapac-ethyl principalmente na fase de 1º e 2º nó visível ou 2º e 3º nó visível promoveu aumento significativo do número de espiguetas e na produtividade de grãos quando comparado ao tratamento sem aplicação do regulador de crescimento na cultivar AVANTE, o que não ocorreu para a cultivar BRS 177. O aumento da dose de nitrogênio aumenta o teor do elemento da planta e promove maior acamamento, fator que pode ser minimizado pela aplicação do redutor de crescimento. Não ocorreu ganho sobre os componentes de produção e produtividade pelo aumento das doses de nitrogênio, mostrando que as doses recomendadas atendem as exigências das cultivares. A qualidade industrial do trigo não foi influenciada pela aplicação de trinexapac-ethyl, com exceção da cultivar BRS 177 que apresentou aumento do peso hectolitrico nos tratamentos com trinexapac-ethyl. O aumento da dose de nitrogênio aumentou a quantidade de glúten úmido, seco e da Força de Glúten (W) e diminuiu o peso hectolitrico (PH) e Falling Number (FN) para cultivar BRS 117, na cultivar AVANTE as doses de N não influenciaram os parâmetros referentes à qualidade industrial.
Becerra, Donoso Marcelo Segundo. „Efecto del rastrojo de trigo (Tritricum aestivum L.) sobre la germinación y crecimiento inicial de genotipos de lupino y capacidad alelopática de rastrojo de trigo (Tritricum turgidum L. spp. durum) en descomposición“. Tesis, Universidad de Chile, 2010. http://www.repositorio.uchile.cl/handle/2250/112246.
Der volle Inhalt der QuelleEn Chile se ha observado problemas de establecimiento y rendimiento de lupino cuando se cultiva después de trigo en condiciones de cero labranza con rastrojos sobre el suelo. Esta inhibición ha sido descrita como efecto alelopático del rastrojo de trigo sobre lupino. Dado que en el país se cultivan dos especies de lupino (L. albus y L. angustifolius) y que el efecto del rastrojo sobre lupino puede ser modificado por las condiciones ambientales, es que los objetivos de este trabajo fueron determinar la sensibilidad intra e interespecífica de dos especies de lupino al extracto de rastrojo de trigo y determinar la capacidad alelopática del residuo de trigo sometido a diferente grado de descomposición. Se realizaron dos ensayos. El primer ensayo fue para determinar la sensibilidad intra e interespecífico de las dos especies de lupino al extracto de rastrojo de trigo y el segundo ensayo fue para evaluar la capacidad alelopática del residuo de trigo sometido a diferente grado de descomposición. Para el primer ensayo se embebió semillas de siete genotipos de Lupinus albus y nueve genotipos de Lupinus angustifolius con extracto de 0, 23, 47 y 70 g de rastrojo de trigo L-1. Se evaluó la capacidad germinativa (CG), valor máximo de germinación (VM), longitud de radícula e hipocotilo (LR y LH), peso fresco de radícula e hipocotilo (PR y PH), relación LR/LH y longitud de plántula (LP). Para el segundo ensayo se dejó 0, 5 y 10 Mg ha-1 de rastrojo sobre la superficie de un suelo que había tenido trigo la temporada anterior. Estas cantidades de rastrojo fueron sometidas a distintos grados de descomposición aplicando tres niveles hídricos mediante una línea de aspersión. Se evaluó la descomposición del rastrojo y su capacidad alelopática. Se encontraron diferencias entre especies. Lupinus angustifolius mostró una mayor sensibilidad al extracto de rastrojo, observándose reducción en el valor máximo de germinación. Esta variable permitió encontrar diferencias inter e intraespecíficas. Las diferencias intraespecíficas en L. albus fueron consecuencia de las diferencias entre genotipos, mientras que las diferencias entre los genotipos de L. angustifolius se debieron a la interacción genotipo * concentración de extracto, por lo que la selección de genotipos tolerantes al extracto de rastrojos debe ser distinta según la especie de lupino. La aplicación de riego, independiente de la cantidad, aumentó la descomposición del rastrojo, mientras que el establecimiento de lupino aumentó con la mayor cantidad de agua aplicada en el periodo de mayor temperatura. El efecto de la cantidad de rastrojo superficial en el establecimiento de lupino fue secundario. Se evidenció un importante efecto alelopático en el suelo que sólo tenía raíces de trigo de la temporada anterior. El bioensayo con extractos acuosos de rastrojo de trigo afectó la germinación de lupino, pero no identificó diferencias alelopáticas entre los residuos con distinto grado de descomposición.
Problems of lupine establishment and yield have been observed in Chile when this crop is grown following wheat under zero tillage conditions with stubble on the ground. This inhibition has been described as an allelopathic effect of wheat stubble on lupine. Since two species of lupine (L. albus and L. angustifolius) are grown in the country and the effect of stubble on lupine may be modified by environmental conditions, the objectives of this study were to determine the intra- and inter-sensitivity of these lupine species to wheat stubble extract and to determine the allelopathic capacity of wheat residue subjected to varying degrees of decomposition. Two tests were carried out for this purpose. The first one was to determine the intra-and interspecific sensitivity of the two lupine species to wheat stubble extract and the second one was to evaluate the allelopathic capacity of wheat residue subjected to varying degrees of decomposition. For the first trial seeds of seven genotypes of Lupinus albus and nine genotypes of Lupinus angustifolius were imbibed in 0, 23, 47 and 70g of wheat stubble extract L-1. Germinative capacity (CG), maximum germination (VM), radicle and hypocotyl length (RL and HL), fresh weight of radicle and hypocotyl (PR and PH), RL/HL ratio and seedling length (LP) were evaluated. For the second test, 0, 5 and 10 mg ha-1 of stubble were left on the soil surface which had had wheat the previous season. These amounts of stubble were subjected to different degrees of decomposition using three water levels through a spraying line. Stubble decomposition and its allelopathic capacity were evaluated. Differences were found between species. Lupinus angustifolius showed a greater sensitivity to stubble extract, with a decrease in the maximum germination value being observed. This variable allowed to find inter- and intraspecific differences. The instraspecific differences in L. albus resulted from the differences among genotypes, while differences among L. angustifolius genotypes were due to the genotype-extract interaction, for which reason the selection of genotypes tolerant to stubble extract must be different depending on the lupine species. Irrigation application, irrespective of its amount, increased stubble decomposition, whereas lupine establishment increased with the greatest amount of water applied at the time of highest temperature. The effect of surface stubble amount on lupine establishment was secondary. An important allelopathic effect was seen on the soil which only exhibited roots from the previous season’s wheat. The bioassay with aqueous extracts of wheat stubble affected lupine germination, but did not identify allelopathic differences among residues with different levels of decomposition.
Plassé, Caroline. „Molecular and phenotypic diversity of wheat (Triticum aestivum L.) for winter hardiness /“. Zürich : ETH, 2007. http://e-collection.ethbib.ethz.ch/show?type=diss&nr=17544.
Der volle Inhalt der QuelleFolck, Anne-Christine. „Posttranskriptionale Geninaktivierung der [alpha]-Gliadine [Alpha-Gliadine] in Weizen (Triticum aestivum L.)“. [S.l. : s.n.], 2004. http://deposit.ddb.de/cgi-bin/dokserv?idn=972504575.
Der volle Inhalt der QuelleJukanti, Aravind Kumar. „Molecular and Biochemical Characterization of Wheat (Triticum aestivum. L) Polyphenol Oxidases (PPOs)“. Thesis, Montana State University, 2005. http://etd.lib.montana.edu/etd/2005/jukanti/JukantiA1205.pdf.
Der volle Inhalt der QuelleTaeb, Mohammad. „The genetics of salt and waterlogging tolerance in wheat (Triticum aestivum L.)“. Thesis, University of Cambridge, 1991. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.239092.
Der volle Inhalt der QuelleAperavičiūtė, Vaida. „Skirtingų veislių žieminių kviečių (Triticum aestivum L.) laikomų grūdų kokybės rodiklių palyginimas“. Master's thesis, Lithuanian Academic Libraries Network (LABT), 2014. http://vddb.library.lt/obj/LT-eLABa-0001:E.02~2014~D_20140613_102223-82018.
Der volle Inhalt der QuelleResearch object winter wheat varieties 'Julius', 'Leifer', 'Operetka' and 'Skagen' technological characteristics change during storage. Research aim explore the different varieties of winter wheat technological properties change dependent on the storage time. Objectives 1. First investigate the different varieties of winter wheat grain quality after the harvest. 2. Evaluate the quality of stored grain. 3. Summarize the technological properties of grain variation patterns. Research methods 2012-2013 year Pakruojo area were grown winter wheat. Winter wheat harvested in 2013 August 20 d. Perform quality in wheat research. Analyzed by standard methods of grain moisture content, protein, wet gluten, starch content, sedimentation value, falling number, bulk density, pesticide residues. Winter wheat samples kept in Diliauskų elevators, stock boxes of 4 kg, with three replications. Monthly indicators made of wheat quality tests. Research results. Winter wheat agricultural equipment, the use of pesticides in accordance with guidelines and in compliance with the allowable limits of pesticide residues in grain accumulation. Keeping dry grain stock of humidity increases the protein content moderation and weight does not change. Gluten content stored in winter wheat increased slightly . The starch content is stored in winter wheat increased an average of 1, 3 % . The storage period of sedimentation values in winter wheat decreased an average of 6, 45 ml . Falling number was... [to full text]
Bassoi, Manoel Carlos. „Quantitative trait analysis of grain dormancy in wheat (Triticum aestivum L. Thell)“. Thesis, University of East Anglia, 2001. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.251389.
Der volle Inhalt der QuelleNabipour, Majid. „Comparative ecophysiology of two cultivars of wheat (Triticum aestivum L.) under drought“. Thesis, University of Newcastle Upon Tyne, 2001. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.327275.
Der volle Inhalt der QuelleJiang, Wen Zhi. „Comparative study of manganese efficiency in UK wheat (Triticum aestivum L.) cultivars“. Thesis, University of Essex, 2003. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.272582.
Der volle Inhalt der QuelleMacbeth, Jacqueline Elizabeth. „The prediction of mature grain weight in winter wheat : (Triticum aestivum, L.)“. Thesis, Open University, 1996. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.309808.
Der volle Inhalt der QuelleKoksel, Havva Filiz. „Bubble size distributions in non-yeasted wheat (Triticum aestivum L.) flour dough“. Journal of Cereal Science, 2012. http://hdl.handle.net/1993/30114.
Der volle Inhalt der QuelleFebruary 2015
Bierman, Anandi. „Mapping and survey sequencing of Dn resistance genes in Triticum aestivum L“. Thesis, Stellenbosch : Stellenbosch University, 2015. http://hdl.handle.net/10019.1/96912.
Der volle Inhalt der QuelleENGLISH ABSTRACT : Diuraphis noxia Kurdjumov (Russian Wheat Aphid; RWA) is a pest of wheat and barley that has spread from its home range in the fertile crescent to most wheat producing countries except Australia. Since its first introduction to South Africa and the USA in the late 20th century, breeding programs for wheat phenotypes resistant to the aphid were put in place. Conventional breeding practices rely on phenotypic screening to verify traits carried by offspring and genetic tools such as marker assisted selection (MAS) have greatly aided this process in speed and accuracy. The size and complexity of the wheat genome, its allopolyploid nature and repetitive elements have, however, posed a challenge to studies on the genetics of this cereal crop. Many studies have focused on chromosome 3B which is the largest of the wheat chromosomes and easily separated from the redundant genomic background by techniques such as flow cytometry. The similarity in size of the remaining chromosomes however, limits the application of flow cytometry to their isolation. Databases such as Grain-Genes (http://wheat.pw.usda.gov/GG2/index.shtml) house marker data from various mapping studies for all wheat chromosomes and in 2014 the International Wheat Genome Sequencing Consortium (IWGSC) completed the draft genome sequence of wheat categorized by chromosome. Sources of resistance (Dn resistance genes) against RWA are located on chromosome 7D. but despite the marker and sequence data available currently, mapping studies specific for the Dn resistance genes are few. Additionally, sequence data available is derived from cultivars susceptible to RWA and is not comprehensively annotated and assembled in many cases. In this study, we demonstrate a novel, combined approach to isolate and characterize the Dn resistance genes through the use of a genetic map constructed from Amplified Fragment Length Polymorphism (AFLP), Expressed Sequence Tag (EST) and microsatellite markers and a physical map constructed from Next Generation Sequencing (NGS) data of ditelosomic chromosomes (7DS and 7DL) isolated by microdissection on the PALM microbeam system. A 122.8 cM genetic map was produced from 38 polymorphic AFLP markers and two ESTs with the microsatellite Xgwm111 as anchor to related genetic maps. Through comparison to maps available on GrainGenes the location of the Dn1 resistance gene was narrowed down to a deletion bin (7DS5-0.36-0.62) on the short arm of chromosome 7D with an AFLP marker (E-ACT/M-CTG_0270.84) mapping closely at 3.5 cM and two ESTs mapping at 15.3 cM and 15.9 cM from Dn1. Isolation of individual chromosome arms 7DS and 7DL using the PALM Microbeam system allowed sequencing of the chromosome without the redundancy of the remainder of the hexaploid genome. Through isolating the chromosome arms in this way, a >80-fold reduction in genome size was achieved as well as a major reduction in repetitive elements. Analysis of the sequencing data confirmed that 7DL is the physically shorter arm of the chromosome though it contains the majority of protein coding sequences.
AFRIKAANSE OPSOMMING : Diuraphis noxia Kurdjumov (Russiese koring-luis; RWA) is « pes wat op koring en gars voorkom. Die pes het vanaf sy tuiste in die midde Ooste na meeste koringproduserende lande behalwe Australië versprei. Sedert die eerste bekendstelling van RWA in Suid Afrika en die VSA in die vroeë 20ste eeu is teelprogramme ten gunste van koring lyne met weerstand teen RWA begin. Tradisionele teelprogramme maak op fisieise observasie van die fenotipe staat om te verifieer of plante in die nageslag die gewenste eienskap dra. Genetiese metodes soos merkerondersteunde seleksie (MAS) versnel hierdie selekteringsproses grootliks. Die grootte en kompleksiteit van die koring genoom asook die polyploïde en herhalende natuur daarvan is « groot hindernis vir genetiese studies van hierdie graangewas. Baie studies het op chromosoom 3B gefokus wat die grootste van die koring chromosome is en dus maklik vanaf die res van die oorbodige genomiese agtergond deur tegnieke soos vloeisitometrie geskei word. Die ooreenkoms in grootte tussen die res van die chromosome bemoeilik die toepassing van vloeisitometrie om hulle te isoleer. Databasisse soos GrainGenes (http://wheat.pw.usda.gov/GG2/index.shtml) bevat merker data vanaf verskeie karterings-studies vir al die chromosome en in 2014 het die "International Wheat Genome Sequencing Consortium"(IWGSC) die voorlopige basispaarvolgorde van die koring genoom bekendgestel, gekategoriseer volgens chromosoom. Weerstandsbronne (Dn weerstandsgene) teen RWA kom meestal op chromosoom 7D voor. Ten spyte van merker en basispaarvolgorde data tans beskikbaar is karterings-studies spesifiek tot die Dn gene skaars en basispaarvolgorde data is vanaf kultivars afkomstig wat nie weerstandbiedend teen RWA is nie en waarvan die annotasie en samestelling baie keer nie goed is nie. In hierdie studie demonstreer ons « nuwe, gekombineerde aanslag om die Dn weerstandsgene te isoleer en karakteriseer deur van « genetiese kaart opgestel met "Amplified Fragment Length Polymorphism"(AFLP), "Expressed Sequence Tag"(EST) en mikrosatelliet merkers asook « fisiese kaart saamgestel deur die volgende-generasiebasispaarvolgordebepaling van ditelosomiese chromosome (7DS en 7DL) geïsoleer deur mikrodisseksie met die "PALM Microbeam"sisteem gebruik te maak. « Genetiese kaart van 122.8 cM was met 38 polimorfiese AFLP merkers en twee EST merkers geskep. Die mikrosatelliet, Xgwm111, is ook ingesluit en het as anker vir verwante genetiese-kaarte gedien. Deur vergelyking met genetiese-kaarte op GrainGenes is die posisie van die Dn1 weerstandsgeen vernou na « delesie bin (7DS5-0.36-0.62) op die kort arm van chromosoom 7D met « AFLP merker (EACT/ M-CTG_0270.84) wat ongeveer 3.5 cM vanaf die geen karteer. Die twee EST merkers is 15.3 cM en 15.9 cM vanaf die geen gekarteer. Isolering van die individuele chromosoom arms, 7DS en 7DL, deur van die "PALM Microbeam"sisteem gebruik te maak het basispaarvolgordebepaling van die chromosoom toegelaat sonder die oortolligheid van die res van die hexaploïde genoom. Deur die chromosoom so te isoleer is « >80-maal verkleining in genoom grootte bereik insluitend « groot reduksie in herhalende elemente. Analise van die data vanaf basispaarvolgordebepaling het bevestig dat chromosoom 7D die fisiese kleiner chromosoom is maar dat dit die meerderheid van proteïn koderende basispaarvolgordes bevat.
Fisher, Nadia Mitilda. „Gene silencing in bread wheat (Triticum aestivum L.) following a biolistics approach“. Thesis, Stellenbosch : Stellenbosch University, 2014. http://hdl.handle.net/10019.1/86591.
Der volle Inhalt der QuelleENGLISH ABSTRACT: Global food security is hampered by a variety of insects/pest and plant diseases. In wheat, the Russian wheat aphid (RWA) is a significant pest problem in many areas of the world. Wheat has developed defensive mechanisms against the RWA over time which are activated upon feeding. One such mechanism is the hypersensitive response (HR) which is effective against phloem-feeding insects i.e. D. noxia (Diuraphis noxia, Kurdjumov, RWA). In this study, two genes associated with the hypersensitive response i.e. ascorbate peroxidase (APX) and glutathione S transferase (GSTF6b) were investigated to elucidate their function in the defensive mechanism of wheat using a reverse genetic approach i.e. particle bombardment. This study has succeeded in the established of a tissue culture and transformation system which generated three genetically modified wheat plants with decreased resistance to RWA feeding due to gene silencing. The establishment of this system enabled to test the association of defensive related genes in wheat to RWA resistance. Expression analysis performed on obtained transgenics before and after RWA infestation reavealed that the silenced plants were more susceptible to RWA feeding. Chlorosis was observed in the Gamtoos-S-APX transgenic plant which is an indicator of oxidative damage to the photosynthetic machinery of the plant. Decreased GSTF6b transcripts was found in the transgenic Gamtoos-S-GSTF6b and transgenic Gamtoos-R-GSTF6b transgenic plants but no visible symptoms of infestation was observed in these two plants. Resistance breeding could be strengthened by developing broad spectrum resistance plants by incorporating wheat defensive related genes with known function into the breeding programs. The use of this transformation system will allow rapid identification and introduction of agronomically important genes by upregulating these genes to enhance bread wheat against aphid infestation.
Guarienti, Eliana Maria. „Efeito de variaveis meteorologicas na qualidade industrial de trigo (Triticum aestivum L.)“. [s.n.], 2001. http://repositorio.unicamp.br/jspui/handle/REPOSIP/256045.
Der volle Inhalt der QuelleTese (doutorado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos
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Resumo: Cerca de 90 % da produção de trigo no Brasil está localizada nos estados do Paraná, do Rio Grande do Sul e de Santa Catarina. Nesses estados, a variabilidade climática é muito grande, de tal forma que a produção tritícola é uma atividade de risco. No Brasil, tem sido pouco estudada a influência das variáveis meteorológicas na qualidade industrial de trigo. O trabalho teve por objetivos: verificar quais são as principais variáveis meteorológicas que afetam a qualidade industrial de trigo e em qual período (em dias que antecedem à colheita) essa influência ocorre, na região tritícola sul-brasileira. Neste estudo, foram utilizados dados de experimentos com o trigo Embrapa 16, conduzidos durante os anos de 1990 a 1998. As variáveis meteorológicas analisadas foram: médias das temperaturas mínima, máxima e média do ar e da umidade relativa do ar, somatórios da precipitação pluvial e da radiação solar global e balanço hídrico climático (déficit e excesso hídrico do solo). Em laboratório, foram realizadas as seguintes análises: peso do hectolitro, peso de mil grãos, extração experimental de farinha, alveografia, número de queda, microssedimentação com dodecil sulfato de sódio e rendimento de grãos. Para fins estatísticos, foram criados quatro tipos de arquivos, constituindo quatro subperíodos (de cinco em cinco, de dez em dez, de quinze em quinze e de vinte em vinte dias anteriores à data de colheita), a contar de um até oitenta dias anteriores à colheita. As análises estatísticas realizadas foram: análise de componentes principais, correlações múltiplas, regressões lineares simples e múltiplas e regressões polinomiais. Verificou-se que: a) a precipitação pluvial, a umidade relativa do ar e o excesso de umidade do solo foram as variáveis meteorológicas que mais influenciaram negativamente o peso do hectolitro, o peso de mil grãos, a extração experimental de farinha, a força geral de glúten, a relação P/L, o número de queda e o rendimento de grãos de trigo; b) a influência do conjunto das variáveis meteorológicas é manifestada por uma sucessão de diferentes eventos que ora prejudicam, ora favorecem a expressão da qualidade industrial e do rendimento de grãos de trigo; c) os resultados de regressão não permitiram a previsibilidade das características de qualidade industrial e do rendimento de grãos, em função das variáveis meteorológicas.
Abstract: About 90% of the wheat production in Brazil is located in Paraná, Rio Grande do Sul, and Santa Catarina states. In these states, the climatic variability is very great, so that wheat production is a risk activity. The influence of meteorological variables in the wheat industrial quality has been greatly considered in the Brazil. The work aimed: to verify which are the main meteorological variables that affect the industrial quality of wheat and in which period (in days before crop harvest), this influence occurs in the southem wheat Brazilian region. In this study, trials data obtained in the 1990-1998 period with Embrapa 16 wheat were used. The meteorological variables analyzed were: averages of the minimum, maximum and average temperatures and relative humidity, the sum of rainfall and global solar radiation, and water balance (water deficit and excess). In laboratory, the following analyses were obtained: test weight, thousand kemel weight, experimental milling, alveograph, falling number, dodecyl sulphate microssedimentation test, and grain yield. For statistical purposes, four types of files were generated, constituting four períods (five in five, ten in ten, fifteen in fifteen, and twenty in twenty days prior to crop harvest) trom the eighty days preceding crop harvest. Statistical analyses were: analysis of principais components, multiple correlations, simple and multiple linear regressions, and polinomial regressions. It was verified that: a) rainfall, relative humidity, and water excess were the meteorological variables that more negatively influenced the test weight, thousand kemel weight, milling quality, gluten strength, P/L relation, falling number, and grain yield; b) the influence of the meteorological variables is evidenced by a succession of different events that sometimes harm and at other times favor the industrial quality and grain yield expression; c) the regression results did not allow the previsibility of industrial quality characteristics and grain yield, by meteorological variables.
Doutorado
Doutor em Tecnologia de Alimentos
Mohajeri, Naraghi Sepehr. „Genetics of End-Use Quality Characteristics in Spring Wheat (Triticum Aestivum L.)“. Diss., North Dakota State University, 2017. https://hdl.handle.net/10365/26684.
Der volle Inhalt der QuelleNorth Dakota Wheat Commission
North Dakota State University. Department of Plant Sciences
Hard Red Spring Wheat Program
Rhazi, Larbi. „Formation des polymères gluténiques du grain de blé tendre : Triticum aestivum L“. Toulouse, INPT, 2003. http://www.theses.fr/2003INPT010G.
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