Zeitschriftenartikel zum Thema „Traditional farming“
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Bajpai, Mayur, und Amit Kumar. „Why Farmer Prefer Traditional Farming Over Modern Farming“. BSSS Journal of Social Work 14, Nr. 1 (13.07.2022): 35–48. http://dx.doi.org/10.51767/jsw1404.
Fischer, Joern, Tibor Hartel und Tobias Kuemmerle. „Conservation policy in traditional farming landscapes“. Conservation Letters 5, Nr. 3 (08.03.2012): 167–75. http://dx.doi.org/10.1111/j.1755-263x.2012.00227.x.
Suhendra, Dori, Muhammad Nurung und Reswita Reswita. „ANALISIS PENDAPATAN USAHATANI PADA KOPI TRADISIONAL DAN KOPI SAMBUNG DI DESA LUBUK KEMBANG, KEC. CURUP UTARA, KAB. REJANG LEBONG“. Jurnal AGRISEP 11, Nr. 1 (21.03.2012): 61–68. http://dx.doi.org/10.31186/jagrisep.11.1.61-68.
Thorat, Chandrakant A., und Satish Pawar. „Competing with Traditional Business Model: Zero Budget Natural Farming Against Chemical Farming“. ECS Transactions 107, Nr. 1 (24.04.2022): 3091–106. http://dx.doi.org/10.1149/10701.3091ecst.
Bharathy, N., K. Sivakumar, V. Ramesh, D. Anandha Prakash Singh, K. Chinnamani und A. Clement Ebenezer Henry. „“Korangadu”- Traditional Dry land Grass Farming System“. International Journal of Current Microbiology and Applied Sciences 7, Nr. 08 (10.08.2018): 4390–95. http://dx.doi.org/10.20546/ijcmas.2018.708.461.
Simon, Franz. „The traditional farming economy of South Tyrol“. Visual Anthropology 1, Nr. 3 (Oktober 1988): 357–62. http://dx.doi.org/10.1080/08949468.1988.9966492.
Moussa Amadou, B., A. Idi und K. Benabdeljelil. „Characterization of traditional poultry farming in Niger“. World's Poultry Science Journal 67, Nr. 3 (01.09.2011): 517–30. http://dx.doi.org/10.1017/s0043933911000560.
Howley, Peter, Cathal O. Donoghue und Stephen Hynes. „Exploring public preferences for traditional farming landscapes“. Landscape and Urban Planning 104, Nr. 1 (Januar 2012): 66–74. http://dx.doi.org/10.1016/j.landurbplan.2011.09.006.
Coldwell, Ian. „New farming masculinities“. Journal of Sociology 43, Nr. 1 (März 2007): 87–103. http://dx.doi.org/10.1177/1440783307073936.
Xie, Hanbin, Wei Zhang, Ben Li, Qiang Ma und Tianhou Wang. „Industrial rice farming supports fewer waterbirds than traditional farming on Chongming Island, China“. Ecological Research 34, Nr. 2 (21.12.2018): 286–95. http://dx.doi.org/10.1111/1440-1703.1056.
Reflis, M. Nurung und Juliana Dewi Pratiwi. „MOTIVASI PETANI DALAM MEMPERTAHANKAN SISTEM TRADISIONAL PADA USAHATANI PADI SAWAH DI DESA PARBAJU JULU KABUPATEN TAPANULI UTARA PROPINSI SUMATERA UTARA“. Jurnal AGRISEP 10, Nr. 1 (09.04.2011): 51–62. http://dx.doi.org/10.31186/jagrisep.10.1.51-62.
Sarkar, AK, MN Islam und FH Ansary. „Some aspects of shrimp farming systems and shrimp production management: Bangladesh perspective“. Journal of Biodiversity Conservation and Bioresource Management 5, Nr. 2 (15.01.2020): 93–100. http://dx.doi.org/10.3329/jbcbm.v5i2.44919.
Asmara, Rangga, und Khamimah Khamimah. „Keterancaman Leksikon dan Kearifan Lokal dalam Perkakas Pertanian Tradisional Jawa“. Transformatika: Jurnal Bahasa, Sastra, dan Pengajarannya 3, Nr. 1 (01.12.2019): 1. http://dx.doi.org/10.31002/transformatika.v3i1.1935.
Salahuddin, Md, Tahmina Siddiqua, Md Najmul Hasan, Md Shohel Rana und Md Abul Kalam Azad. „Status of housing profile and feeding management of Black Bengal Goats in northern districts of Bangladesh“. Asian Journal of Medical and Biological Research 3, Nr. 1 (14.04.2017): 61–65. http://dx.doi.org/10.3329/ajmbr.v3i1.32037.
Hey, D., J. Kostel, A. Hurter und R. Kadlec. „Nutrient Farming and Traditional Removal: an Economic Comparison“. Water Intelligence Online 4 (30.12.2015): 9781780404394. http://dx.doi.org/10.2166/9781780404394.
Sundin, Jan, und Sam Willner. „Health and Vulnerable Men Sweden: From Traditional Farming“. Hygiea Internationalis : An Interdisciplinary Journal for the History of Public Health 4, Nr. 1 (13.12.2004): 175–203. http://dx.doi.org/10.3384/hygiea.1403-8668.0441175.
Olasantan, F. O. „Vegetable Production in Traditional Farming Systems in Nigeria“. Outlook on Agriculture 21, Nr. 2 (Juni 1992): 117–27. http://dx.doi.org/10.1177/003072709202100207.
Xuan, D. T. Dong, I. Szalay, V. V. Su, H. V. Tieu und N. Dang Vang. „Animal genetic resources and traditional farming in Vietnam“. Animal Genetic Resources Information 38 (April 2006): 1–17. http://dx.doi.org/10.1017/s1014233900002017.
Purwandaru, Pandu, Lira Anindita Utami, Deny Tri Ardianto und Sayid Mataram. „Designing Development for Rice Agricultural Community in Delanggu Subdistrict, Klaten Regency, Indonesia: Enhancements based on Regional Cultural and Natural Potentials Studies“. Idealogy Journal 7, Nr. 1 (01.04.2022): 15–24. http://dx.doi.org/10.24191/idealogy.v7i1.326.
Costa, Carla, Julia García-Lestón, Solange Costa, Patrícia Coelho, Susana Silva, Marta Pingarilho, Vanessa Valdiglesias et al. „Is organic farming safer to farmers' health? A comparison between organic and traditional farming“. Toxicology Letters 230, Nr. 2 (Oktober 2014): 166–76. http://dx.doi.org/10.1016/j.toxlet.2014.02.011.
Bignal, E. M., und D. I. McCracken. „The nature conservation value of European traditional farming systems“. Environmental Reviews 8, Nr. 3 (01.03.2000): 149–71. http://dx.doi.org/10.1139/a00-009.
Choudhary, Harshika, P. S. Badal, Virendra Singh und Rajani Osti. „Economics of menthol mint cultivation in India: Shifting from traditional farming to income based farming“. Indian Journal of Economics and Development 13, Nr. 2a (2017): 232. http://dx.doi.org/10.5958/2322-0430.2017.00071.3.
Francis, Charles. „Traditional American Farming Techniques, 2 nd Edition“. Agricultural History 83, Nr. 4 (01.10.2009): 547–48. http://dx.doi.org/10.1215/00021482-83.4.547.
Devaki, K., P. Mathialagan, P. Kumaravel und S. M. K. Karthickeyan. „Traditional sheep and goat farming practices of Tamil Nadu“. Journal of Krishi Vigyan 9, Nr. 2 (2021): 238–44. http://dx.doi.org/10.5958/2349-4433.2021.00044.1.
Dorresteijn, Ine, Jacqueline Loos, Jan Hanspach und Joern Fischer. „Socioecological drivers facilitating biodiversity conservation in traditional farming landscapes“. Ecosystem Health and Sustainability 1, Nr. 9 (20.11.2015): 1–9. http://dx.doi.org/10.1890/ehs15-0021.1.
Brush, Stephen B. „Farmer's rights and genetic conservation in traditional farming systems“. World Development 20, Nr. 11 (November 1992): 1617–30. http://dx.doi.org/10.1016/0305-750x(92)90018-q.
Manyong, Manyong' A., José Degand, Luc D'Haese, P. F. Ndimira und Pierre Dutilleul. „Research on a typology of traditional farming in Burundi“. Agricultural Systems 28, Nr. 2 (Januar 1988): 103–17. http://dx.doi.org/10.1016/0308-521x(88)90030-3.
Jayasekara, Dinithi N. „Can traditional farming practices explain attitudes towards scientific progress?“ Economic Modelling 94 (Januar 2021): 320–39. http://dx.doi.org/10.1016/j.econmod.2020.10.012.
Schneider, Petra, Vincent Rochell, Kay Plat und Alexander Jaworski. „Circular Approaches in Small-Scale Food Production“. Circular Economy and Sustainability 1, Nr. 4 (22.11.2021): 1231–55. http://dx.doi.org/10.1007/s43615-021-00129-7.
Yasmin, Sarah, und Yukio Ikemoto. „Profile of Women Dairy Farmers in Two Villages of Mymensingh District“. Asian Social Science 16, Nr. 7 (29.06.2020): 118. http://dx.doi.org/10.5539/ass.v16n7p118.
Dominguez, Steven, und Kenneth E. Kolm. „Beyond Water Harvesting: A Soil Hydrology Perspective on Traditional Southwestern Agricultural Technology“. American Antiquity 70, Nr. 4 (Oktober 2005): 732–65. http://dx.doi.org/10.2307/40035872.
Bergamo, Greici, und Eliezer Avila Gandra. „Microbiological lettuce quality evaluation from traditional, organic and hydroponic growing process“. Brazilian Journal of Food Research 7, Nr. 3 (19.09.2016): 82. http://dx.doi.org/10.3895/rebrapa.v7n3.3786.
Bisht, Ishwari Singh, Jai Chand Rana und Sudhir Pal Ahlawat. „The Future of Smallholder Farming in India: Some Sustainability Considerations“. Sustainability 12, Nr. 9 (06.05.2020): 3751. http://dx.doi.org/10.3390/su12093751.
Japutra, B. R., Ismoyowati und N. A. Setianto. „Analysis of broiler farming business systems without Antibiotic Growth Promoters (AGP) in traditional farms“. IOP Conference Series: Earth and Environmental Science 902, Nr. 1 (01.11.2021): 012027. http://dx.doi.org/10.1088/1755-1315/902/1/012027.
Ba, Qing-Xiong, Dau-Jye Lu, Warren Kuo und Po-Hsin Lai. „Traditional Farming and Sustainable Development of an Indigenous Community in the Mountain Area—A Case Study of Wutai Village in Taiwan“. Sustainability 10, Nr. 10 (20.09.2018): 3370. http://dx.doi.org/10.3390/su10103370.
Bi, Qingsheng, Weiqiang Chen, Ling Li, Xiuli Wang und Enxiang Cai. „Agricultural Population Supported in Rural Areas under Traditional Planting Mode Based on Opportunity Cost Analysis“. Land 11, Nr. 8 (18.08.2022): 1340. http://dx.doi.org/10.3390/land11081340.
Zuliani, Anna, Lars Esbjerg, Klaus Grunert und Stefano Bovolenta. „Animal Welfare and Mountain Products from Traditional Dairy Farms: How Do Consumers Perceive Complexity?“ Animals 8, Nr. 11 (14.11.2018): 207. http://dx.doi.org/10.3390/ani8110207.
Kirubanand, VB, V. Rohini und V. Laxmankumar. „Internet of Things in Agriculture to Revolutionize Traditional Agricultural Industry“. ITM Web of Conferences 37 (2021): 01018. http://dx.doi.org/10.1051/itmconf/20213701018.
Zapico, Florence, Jose Hernandez, Teresita Borromeo, Kenneth McNally, Josefina Dizon und Edwino Fernando. „Traditional agro-ecosystems in Southern Philippines“. International Journal of Disaster Resilience in the Built Environment 10, Nr. 4 (29.08.2019): 289–300. http://dx.doi.org/10.1108/ijdrbe-06-2019-0036.
Hamed, Yasser. „Soil structure and salinity effects of fish farming as compared to traditional farming in northeastern Egypt“. Land Use Policy 25, Nr. 3 (Juli 2008): 301–8. http://dx.doi.org/10.1016/j.landusepol.2007.08.006.
Blackmore, Simon. „Precision Farming: An Introduction“. Outlook on Agriculture 23, Nr. 4 (Dezember 1994): 275–80. http://dx.doi.org/10.1177/003072709402300407.
Husaini, Rizki Ardiansyah, Muhammad Ismail und Rini Andriani. „Feasibility analysis of traditional rice farming with combine harvester in Teureubeh Village, Aceh Besar District“. E3S Web of Conferences 306 (2021): 02044. http://dx.doi.org/10.1051/e3sconf/202130602044.
Bisht, Ishwari Singh, Jai Chand Rana, Rashmi Yadav und Sudhir Pal Ahlawat. „Mainstreaming Agricultural Biodiversity in Traditional Production Landscapes for Sustainable Development: The Indian Scenario“. Sustainability 12, Nr. 24 (21.12.2020): 10690. http://dx.doi.org/10.3390/su122410690.
Umbetkaliev, Nurlan. „Precision farming in Kazakhstan“. Zemleustrojstvo, kadastr i monitoring zemel' (Land management, cadastre and land monitoring), Nr. 12 (02.12.2021): 898–903. http://dx.doi.org/10.33920/sel-04-2112-03.
Ollayorovich, Sohibov Bakhriddin. „The Prospect of Using Non-Traditional Feeds in Fish Farming“. International Journal for Research in Applied Science and Engineering Technology 9, Nr. 11 (30.11.2021): 931–33. http://dx.doi.org/10.22214/ijraset.2021.38996.
Fei, Zhuang. „Research on rural land planning based on traditional farming culture“. Acta Agriculturae Scandinavica, Section B — Soil & Plant Science 72, Nr. 1 (06.12.2021): 248–59. http://dx.doi.org/10.1080/09064710.2021.2001041.
Schmidt, Nanna, und Rajiv Maher. „Shepherding with carrots and sticks to unlearn traditional farming practices“. Academy of Management Proceedings 2021, Nr. 1 (August 2021): 16485. http://dx.doi.org/10.5465/ambpp.2021.16485abstract.
J., Jinto James, S. Senthilkumar und S. Manivannan. „Rebooting the Value of Traditional Knowledge in Scientific Fruit Farming“. Ecology, Environment and Conservation 28, Nr. 01s (31.01.2022): 28. http://dx.doi.org/10.53550/eec.2022.v28i01s.028.
Astaman, P., A. R. Siregar, M. Munizu und Hastang. „Risk identification of Bali Cattle on traditional farming: A review“. IOP Conference Series: Earth and Environmental Science 807, Nr. 3 (01.07.2021): 032089. http://dx.doi.org/10.1088/1755-1315/807/3/032089.
Dzogbema, Koffi Francois-Xavier, Essodina Talaki, Lamboni Lare, Abdul Waadjidou Tchabozire, Komlan Batassé Batawui und Balabadi Bawoumondom Dao. „Typology and Characterization of Traditional Poultry Farming Systems in Togo“. Journal of World's Poultry Research 11, Nr. 4 (25.12.2021): 446–56. http://dx.doi.org/10.36380/jwpr.2021.53.