Dissertationen zum Thema „Traditional farming“
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Grubbs, Morris Allen. „Wendell Berry’s Cyclic Vision: Traditional Farming as Metaphor“. TopSCHOLAR®, 1990. http://digitalcommons.wku.edu/theses/1552.
Der volle Inhalt der QuelleBoag, Franca Elise. „Integrated Mediterranean farming and pastoral systems : local knowledge and ecological infrastructure of Italian dryland farming /“. Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1997. http://www.collectionscanada.ca/obj/s4/f2/dsk3/ftp04/nq22954.pdf.
Der volle Inhalt der QuelleTipper, Richard. „Technological change in contemporary peasant farming systems of northern Chiapas, Mexico“. Thesis, University of Stirling, 1994. http://hdl.handle.net/1893/2598.
Der volle Inhalt der QuelleKitchen, Julie Louise. „Nutrition and nutrional value of wheat grown in organic and conventional farming systems in South Australia“. Title page, table of contents and abstract only, 2001. http://web4.library.adelaide.edu.au/theses/09PH/09phk618.pdf.
Der volle Inhalt der QuelleDerakhshani, Nava. „"God has locked the sky" : exploring traditional farming systems in Tigray, Ethiopia“. Thesis, Stellenbosch : Stellenbosch University, 2015. http://hdl.handle.net/10019.1/97123.
Der volle Inhalt der QuelleENGLISH ABSTRACT: The Tigray region in northern Ethiopia is a historic centre of agricultural production and home to many subsistence farmers that still use traditional farming systems and practise rain-fed agriculture. The region has been affected adversely by famines and periodic droughts for centuries and is vulnerable to climate change. Farmers are producing on small plots of often degraded land and through their own actions have depleted the natural resources they rely on, in particular soil, water and trees. This study sought to explore the environmental degradation of Tigray through both a literature review of its agricultural socio-political history and a lived experience in the village of Abraha We Atsebaha among farmers of the region. It uses a variety of methodologies and methods, including a literature review, grounded theory, narrative inquiry and ethnography, to expand on the factors that have contributed to the current degradation, the implications for traditional farming and the potential for land regeneration. The first journal article seeks to explore how Ethiopians have shaped their natural environment. In particular, it focuses on deforestation, soil degradation, the role of changing governance and land-ownership patterns, and the effects of climate change. The article demonstrates that traditional farming systems do not operate in isolation from their socio-political and environmental context. The second journal article provides an in-depth narrative inquiry conducted in Abraha We Atsebaha over a three-month period in 2014. This village is known for its indigenous farming knowledge, commitment to regeneration and innovation in conservation practices. Interviews were conducted with selected farmers and local leaders and informal discussions were carried out with government extension representatives using the ethno-ecological cosmos-corpus-praxis guidelines to enable an integrated exploration of the nature of traditional farming, the causative factors of environmental deterioration and the resultant communal response. In addition to written interview notes, observations and field notes were recorded daily. Photographs are used to give a real sense of the community and their work. It emerged during this process that underlying belief systems were exceptionally important in a context of traditional conservation. Both articles discuss the development work undertaken by government in the rural farming sector and the successes and challenges faced. They also show that elements of traditional farming, sustainability measures and environmental care were suspended in favour of short-term survival as a consequence of social, political and population stressors. This study provides learning points, gained from insights gleaned from the literature review and the lived experience, for improving development interventions in this region. This study did not explicitly explore the role of religion in conservation or the potential long-term effects of current government policies and initiatives. However, it contributes to the small pool of literature on the region focused on traditional farming systems by providing a comprehensive overview of the drivers of degradation (historical and current) and offers a unique, “soft” experiential narration of a village in northern Ethiopia that allows insight into farmer experiences, pressures and adaptation efforts.
AFRIKAANSE OPSOMMING: Die Tigray-streek in die noorde van Ethiopië is ’n historiese sentrum van landbouproduksie en die tuiste van menige bestaansboer wat nog op tradisionele boerderystelsels en reënbesproeiing staatmaak. Die streek het eeue lank onder hongersnood en periodieke droogtes gebuk gegaan en is kwesbaar vir klimaatsverandering. Boere bewerk klein stukke, dikwels afgetakelde, grond en het deur hul eie optrede die natuurlike hulpbronne waarop hulle staatmaak – veral die grond, water en bome – uitgeput. Hierdie studie was daarop toegespits om ’n beter begrip te vorm van die omgewingsaftakeling in Tigray. Vir hierdie doel is ’n literatuurstudie van die sosiopolitieke landbougeskiedenis van die gebied onderneem, en is die lewe in die dorp Abraha We Atsebaha tussen boere van die streek ervaar. Die navorsing het van ’n verskeidenheid metodologieë en metodes, waaronder ’n literatuuroorsig, gegronde teorie, narratiewe ondersoek en etnografie, gebruik gemaak om lig te werp op die faktore wat tot die huidige aftakeling bygedra het, die implikasies vir tradisionele boerdery, en die potensiaal vir grondvernuwing. Die eerste tydskrifartikel verken hoe Ethiopiërs hul natuurlike omgewing gevorm het. Dit konsentreer veral op ontbossing, grondaftakeling, die rol van veranderende staatsbestuurs- en grondbesitpatrone, en die uitwerking van klimaatsverandering. Die artikel toon dat tradisionele boerderystelsels nie afsonderlik van hul sosiopolitieke en omgewingskonteks funksioneer nie. Die tweede tydskrifartikel beskryf ’n narratiewe diepte-ondersoek wat oor ’n drie maande lange tydperk in 2014 in Abraha We Atsebaha onderneem is. Hierdie dorp is bekend vir sy inheemse landboukennis, toewyding aan vernuwing, en innoverende bewaringspraktyke. Onderhoude is met ’n uitgesoekte groep boere en plaaslike leiers gevoer, en voorligtingsbeamptes van die staat is by informele gesprekke betrek. Die etno-ekologiese cosmos-corpus-praxis-riglyne is gebruik om ’n geïntegreerde studie te onderneem van die aard van tradisionele boerdery, die oorsaaklike faktore van omgewingsaftakeling, en die gevolglike gemeenskapsreaksie. Benewens skriftelike aantekeninge gedurende die onderhoude, is waarnemings en veldnotas ook daagliks opgeteken. Foto’s word gebruik om die gemeenskap en hul werk getrou uit te beeld. Gedurende hierdie proses het aan die lig gekom dat onderliggende oortuigingstelsels besonder belangrik is in ’n tradisionele bewaringskonteks. Albei artikels bespreek die ontwikkelingswerk wat die regering in die landelike boerderysektor onderneem, sowel as die suksesse en uitdagings daarvan. Dit toon ook dat elemente van tradisionele boerdery, volhoubaarheidsmaatreëls en omgewingsorg as gevolg van maatskaplike, politieke en bevolkingsfaktore laat vaar is ten gunste van korttermynoorlewing. Die insigte wat uit die literatuuroorsig sowel as die lewenservaring in die bestudeerde gemeenskap spruit, bied lesse vir die verbetering van ontwikkelingsintervensies in die streek. Die studie het nie uitdruklik die rol van godsdiens in bewaring of die potensiële langtermynuitwerking van huidige staatsbeleide en -inisiatiewe ondersoek nie. Tog dra dit by tot die klein hoeveelheid beskikbare literatuur oor tradisionele boerderystelsels in die streek deur ’n omvattende oorsig te bied van die (historiese en huidige) snellers van aftakeling, en vertel dit ’n unieke, ‘sagte’ ervaringsverhaal oor ’n dorp in die noorde van Ethiopië om sodoende insig in landbou-ervarings, -druk en -aanpassingspogings te bied.
Sherif, Souad Mohammed. „The economic feasibility of introducing aquaculture into traditional farming systems in Arizona“. Diss., The University of Arizona, 1998. http://hdl.handle.net/10150/288781.
Der volle Inhalt der QuelleMhlontlo, Simphiwe. „Effects of sheep kraal manure and intercropping with maize on growth, nutrient uptake and yield of a vegetable Amaranthus accession in the central region of the Eastern Cape, South Africa“. Thesis, University of Fort Hare, 2008. http://hdl.handle.net/10353/76.
Der volle Inhalt der QuelleCaunce, Stephen Andrew. „Farming with horses in the East Riding of Yorkshire : some aspects of recent agricultural history“. Thesis, University of Leeds, 1989. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.328699.
Der volle Inhalt der QuelleLarsson, Jimmie. „Traditional agricultural landscapes and their importance in the fight against land degradation“. Thesis, Högskolan i Halmstad, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:hh:diva-43201.
Der volle Inhalt der QuelleVorster, Halina Johanna. „The role and production of traditional leafy vegetables in three rural communities in South Africa“. Pretoria : [s.n.], 2008. http://upetd.up.ac.za/thesis/available/etd-02122009-115129/.
Der volle Inhalt der QuelleGuenat, Dominique Vincent. „Study of the transformation of traditional farming in selected areas of Central Bhutan : the transition from subsistence to semi-subsistence, market oriented farming /“. Zurich, 1991. http://e-collection.ethbib.ethz.ch/show?type=diss&nr=9296.
Der volle Inhalt der QuelleMilestad, Rebecka. „Building farm resilience : prospects and challenges for organic farming /“. Uppsala : Dept. of Rural Development Studies, Swedish Univ. of Agricultural Sciences, 2003. http://epsilon.slu.se/a375.pdf.
Der volle Inhalt der QuelleAlhamidi, Sameer K. „New directions towards sustainability of agricultural systems /“. Alnarp : Dept. of Crop Science, Swedish Univ. of Agricultural Sciences, 2003. http://epsilon.slu.se/a425-ab.html.
Der volle Inhalt der QuelleZhou, Xiaofeng. „Adoption of non-traditional enterprises by Virginia farmers“. Thesis, This resource online, 1994. http://scholar.lib.vt.edu/theses/available/etd-07112009-040519/.
Der volle Inhalt der QuellePalmer, Carol. „Reconstructing and interpreting ancient crop management practices : ethnobotanical investigations into traditional dryland farming in northern Jordan“. Thesis, University of Sheffield, 1994. http://etheses.whiterose.ac.uk/1809/.
Der volle Inhalt der QuelleKardell, Örjan. „Hägnadernas roll för jordbruket och byalaget 1640-1900 /“. Stockholm : Uppsala : Kungl. Skogs- och lantbruksakad. ; Dept. of Economics, Swedish Univ. of Agricultural Sciences (Sveriges lantbruksuniv.), 2004. http://epsilon.slu.se/a445.pdf.
Der volle Inhalt der QuelleMacLean, Roger R. „A trans-disciplinary approach integrating farm system data to better manage and predict Striga infestations /“. Thesis, McGill University, 2002. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=38228.
Der volle Inhalt der QuelleO'Meara, Nathaniel, und Richard W. Stoffle. „Mrs. Bodie and Island Life: A Short Story of Fishing, Farming and Bush Medicine in the Exuma Cays, Bahamas- As told by Ester Mae Bodie“. Bureau of Applied Research in Anthropology, University of Arizona, 2007. http://hdl.handle.net/10150/292602.
Der volle Inhalt der QuelleMpuzu, Misery Sikelwa. „The impact of farmer support programmes on market access of small holder farmers in the Eastern Cape and KwaZulu-Natal Provinces“. Thesis, University of Fort Hare, 2013. http://hdl.handle.net/10353/d1007140.
Der volle Inhalt der QuelleDorresteijn, Ine [Verfasser], und Joern [Akademischer Betreuer] Fischer. „Biodiversity conservation in traditional farming landscapes - The future of birds and large carnivores in Transylvania / Ine Dorresteijn. Betreuer: Joern Fischer“. Lüneburg : Universitätsbibliothek der Leuphana Universität Lüneburg, 2015. http://d-nb.info/1074758404/34.
Der volle Inhalt der QuelleDorresteijn, Ine Verfasser], und Jörn [Akademischer Betreuer] [Fischer. „Biodiversity conservation in traditional farming landscapes - The future of birds and large carnivores in Transylvania / Ine Dorresteijn. Betreuer: Joern Fischer“. Lüneburg : Universitätsbibliothek der Leuphana Universität Lüneburg, 2015. http://nbn-resolving.de/urn:nbn:de:gbv:luen4-opus-143486.
Der volle Inhalt der QuelleHägerhäll, Caroline. „The experience of pastoral landscapes /“. Alnarp : Swedish Univ. of Agricultural Sciences (Sveriges lantbruksuniv.), 1999. http://epsilon.slu.se/avh/1999/91-576-5724-6.pdf.
Der volle Inhalt der QuelleLong, Scot Eric. „The complexity of labor exchange among Amish farm households in Holmes County, Ohio“. The Ohio State University, 2003. http://rave.ohiolink.edu/etdc/view?acc_num=osu1064374526.
Der volle Inhalt der QuelleHtwe, Thin Nwe [Verfasser]. „Changes of traditional farming systems and their effects on land degradation and socio-economic conditions in the Inle Lake region, Myanmar / Thin Nwe Htwe“. Kassel : Universitätsbibliothek Kassel, 2016. http://d-nb.info/1100737561/34.
Der volle Inhalt der QuelleWickham, Trevor Wayne. „Farmers ain't no fools exploring the role of participatory rural appraisal to access indigenous knowledge and enhance sustainable development research and planning : a case study of Dusun Pausan, Bali, Indonesia /“. Waterloo, Ont., Canada : University Consortium on the Environment, 1993. http://catalog.hathitrust.org/api/volumes/oclc/37546949.html.
Der volle Inhalt der QuelleKarlsson, Hanna. „Öjingsvallen vid sjön Öjingen : en pollenanalytisk studie av en fäbodvall i Ängersjö, Hälsingland /“. Umeå, 2001. http://epsilon.slu.se/8464495.pdf.
Der volle Inhalt der QuelleNorell, Henrik. „Eco-services of mussel farms : An energy and cost comparison with traditional alternatives“. Thesis, KTH, Industriell ekologi, 2005. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-32667.
Der volle Inhalt der QuelleEutrofiering i haven, speciellt kustnära vatten, är ett högaktuellt problem. Det leder till ökadprimärproduktion och frekvens av algblomningar. Den förhöjda primärproduktionen lederäven till ökad turbiditet, något som försvårar för ekologiskt viktiga bentiska arter, t.ex. sjögräs(ålgräs), att kolonisera bottnar på djupare vatten. Så väl EU-direktiv som nationell lagstiftning kräver en minskning i näringsämnen, bl.a.kväve, som når havet. Ett verktyg för att klara av dessa minskningar kan vara musselodlingar. Musselodling är en etablerad, men liten, industri på den svenska västkusten. Musslor som enkväveavskiljningsmetod är däremot en ny tillämpning. Lysekil kommun har fått undantag frånatt bygga ut kvävereningen i Långevik vattenreningsverk. I stället används musselodlingar föratt ta bort kväve, vilket ansågs vara en billigare metod. Detta examensarbete undersöker fördelarna i pengar och energi i att användamusselodlingar för att få bort kväve från havsvatten, jämfört med att avskilja kväve ivattenreningsverk. Dessutom jämförs produktionen av musselgödning, genom att komposteramusslor från musselodlingen, med att producera motsvarande mängder med konstgödsel. Resultaten visar att musselodlingar vare sig är billigare eller mer energieffektiva än dekonventionella alternativen för att ta bort kväve och producera gödsel. Musselgödning är däremot inte den mest lönsamma produkt som musslorna frånmusselodlingen kan ge. Alternativ som foder och mänsklig konsumption diskuteras i rapporten. Vidare kan musselgödning godkännas som KRAV-gödsel. I en jämförelse mot andraKRAV-gödsel kan musselgödning visa sig mer ekonomisk eller energieffektiv, men en sådan jämförelse ligger utanför detta arbetes tidsram. Slutligen var vissa data grova uppskattningar, t.ex. energiåtgången för kväveavskiljning i vattenreningsverk. Mer forskning och undersökningar behövs för att nå mer tillförlitligaslutsatser.
www.ima.kth.se
Askew, Hannah. „Farmers' local ecological knowledge in the biotech age : a multi-sited ethnography of fruit farming in the Okanagan Valley“. Thesis, McGill University, 2006. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=99572.
Der volle Inhalt der QuelleHashe, Luvuyo E. „The role of the state and the environment in indigenous livestock farming: a case study of Debe Marela, Middledrift area, Eastern Cape“. Thesis, University of Fort Hare, 2011. http://hdl.handle.net/10353/372.
Der volle Inhalt der QuelleGao, Ze. „Organic Farming is Coming to Our Valley : The Development of Pumi Eco-Agriculture and the Indigenisation of Modernity in Sino-Myanmar Borderlands“. Thesis, Uppsala universitet, Institutionen för arkeologi och antik historia, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-388436.
Der volle Inhalt der QuelleSekoele, Mohlapa Junior. „The role of indigenously-associated abuscular mycorrhizal fungi as biofertilisers and biological disease-control agents in subsistence cultivation of morogo / Mohlapa Junior Sekoele“. Thesis, North-West University, 2006. http://hdl.handle.net/10394/1263.
Der volle Inhalt der QuelleThesis (M. Environmental Science (Water Science))--North-West University, Potchefstroom Campus, 2007.
Dórea, Antônio Tadeu Neves. „Agricultura familiar e sustentabilidade em Mutuípe-BA: estudo propositivo sobre planejamento agroecológico de produção agrícola em comunidade rural“. Universidade Catolica de Salvador, 2012. http://hdl.handle.net/123456730/312.
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A agricultura familiar favorece o emprego de práticas produtivas ecologicamente mais equilibradas, como a diversificação de cultivos, o menor uso de insumos industriais e a preservação do patrimônio genético. Nesse sentido, os agroecossistemas constituem-se em unidades fundamentais para o estudo e planejamento das intervenções humanas em busca do desenvolvimento sustentável na agricultura. Este estudo analisa possibilidades e limitações de se planejar agroecologicamente a produção agrícola de uma comunidade rural. Trata-se de um estudo descritivo de abordagem qualitativa. Para tanto, utilizou-se de informações levantadas junto aos agricultores familiares da Comunidade de Água Fria, no município de Mutuípe-BA. Foram identificadas diversas variáveis (que foram denominadas externas - tecnologias agrícolas, crédito rural, entre outras, e internas - fatores socioculturais, organização social, nível de escolaridade e capacidade interna de trabalho) que podem interferir ou influenciar o planejamento agroecológico. Embora, no atual contexto, conclua-se que este planejamento seja inviável, sua potencialidade é evidente, possibilitando a apropriação com efetividade das condições socioculturais presentes na agricultura familiar. Nessa perspectiva, sugere-se a implantação de uma incubadora tecnológica e social que possa contribuir no sentido de minimizar as limitações das variáveis internas e externas identificadas no estudo e, com isso, a comunidade possa planejar agroecologicamente a sua produção.
Family farming is favorable to the adoption of more ecologically balanced production practices, such as growing diversity, reduced use of industrial additives and the preservation of genetic inheritance. In this sense, agroecosystems can be understood as fundamental unities to the analysis and planning of human interferences in order to reach a sustainable development in agriculture. This study examines the possibilities and limitations of planning agroecologically a rural community’s agricultural production. It is a descriptive study that relies on a qualitative approach. To make it possible, pieces of information have been collected among family farmers from the Community of Água Fria in the city of Mutuípe-BA. Several variables (both external – farming technology, rural credit – and internal – sociocultural elements, social organization, schooling, and internal working capacity) that might interfere or influence the agroecological planning were identified. Although in the present moment this agroecological planning is concluded as impracticable, it does have a great potential, since it could effectively make use of the sociocultural conditions that exists in the family farming. In this context, the implantation of a social and technological business incubator is proposed so that the two variables identified in this study could be minimized and, as consequence, the agroecological planning of that rural community’s agricultural production could be possible.
Schnitman, Tarita. „Agricultura familiar e turismo: estudo de reserva extrativista e território de população tradicional remanescente de quilombo“. Universidade de São Paulo, 2014. http://www.teses.usp.br/teses/disponiveis/91/91131/tde-09122014-102428/.
Der volle Inhalt der QuelleThis thesis conveys an investigation about the role of tourism in family farming. Given the problems of rural exodus, social inequalities and limited alternative sources of income for rural Brazilian communities, the study of the effects of tourism is pertinent to reflect on the ability to provide relevant and viable solutions for family farmers. Thus, the objective here is to characterize and identify socio-cultural and environmental elements that may constitute a reference for studies of tourism and its contribution to family farming. For this purpose, we performed a case study in the Mandira traditional population of remanescent of quilombo and Mandira Extractive Reserve, Brazil. The thesis contains reflections on rurality, family farming and tourism. Effectively, family farming plays an important role in the agricultural space. The discussion of environmental problems on the planet, the emergence of the term sustainability, the concept of eco-development transforms the reflection on family farms and traditional communities. In this context, the theoretical approach on multifunctionality of family farming is a useful medium for analysing the environmental balance in the rural areas. Through the lens of multifunctionality, there is a deep relationship between ecology, agriculture and tourism. Thus, the research traverses the debate concerning tourism and the family farming. In terms of empirical study, we analyze multifunctionality in Mandira community as a tool for assessing local touristic activity. The investigation deals mainly with tourism infrastructure in the community, tours, hospitality, reservations, marketing practices, tourist flow and the populatoion\'s participation in the tourism activity. With these elements, we analyze to what extent the local tourism anchors in the local culture, favoring its manifestations and reinvigorating their traditions. The multifunctionality of agriculture is taken for an analysis of tourism. It considers the effects of this activity for the maintenance of the social and cultural fabric, the promotion of food security, socioeconomic reproduction of families and the preservation of natural resources and Landscape. Thus, designing na original model for evaluating community tourism or agritourism in Brazil.
Crête, Philippe. „Agro-pastoralists turned fishermen : socio-economic and environmental changes in the buffer zone of Coiba National Park, Panama“. Thesis, McGill University, 2006. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=97937.
Der volle Inhalt der QuellePayn, Valerie. „'Ilima', 'Izithebe' and the 'Green Revolution' : a complex agro-ecological approach to understanding agriculture in Pondoland and what this means for sustainability through the creation of 'Living Landscapes'“. Thesis, Stellenbosch : Stellenbosch University, 2012. http://hdl.handle.net/10019.1/20228.
Der volle Inhalt der QuelleENGLISH ABSTRACT: This thesis uses local narratives to explore relationships between agrarian landscapes, agrarian land use practices and the traditional cultural perspectives of traditional amaMpondo farming communities living along Pondoland‟s Wild Coast, on the East Coast of South Africa. This endeavour is based on theories that propose that human behaviour, including agrarian practice, is influenced by complex socio-cultural factors that shape cultural values, knowledge and world-views, and that are reflected in cultural narratives, and these influence the way different cultures relate to the surrounding environment. As a consequence of these cultural influences, different cultures use and shape the landscape in unique, culturally determined ways. Consequently, in human impacted landscapes attention needs to be paid to how cultural world-views, practices, customs and value systems influence the land use practices of the people inhabiting those landscapes. Amongst traditional communities with a long history of habitation within particular landscapes, traditional land use practices and customs, including agrarian practices, need to be understood from the perspective of the opportunities and constraints that particular environments present. Literature shows that a failure to understand relationships between culture and land use can led to the imposition of unsuitable development practices and policy on traditional cultures, and this can undermine cultural, agricultural and ecological diversity and lead to unsustainable models of development (Naveh, 1995; Antrop, 2005; Antrop, 2000; Capra, 2003; Capra, 1996; Nusser, 2001; Harding, S. 2006). Given the need to address development and agricultural practices that perpetuate unsustainable land use, an understanding of the nature of influencing relationships between landscape, land use and culture is particularly important Despite the debilitating influences of a colonial history, many rural communities along the Pondoland Wild Coast still retain a strong sense of cultural identity that has deep roots in a traditional agrarian system, and this has given rise to a unique indigenous landscape. This study of traditional amaMpondo farming communities presents an opportunity to gain insights into how different cultural perspectives might shape and utilize the landscape and lead to alternative land use systems than the dominant industrial norm.
AFRIKAANSE OPSOMMING: Hierdie tesis gebruik plaaslike narratiewe om die verhoudings tussen agrariese landskappe, landbou grondgebruik en die tradisionele kulturele perspektiewe van tradisionele amaMpondo boerdery gemeenskappe wat langs die Pondolandse Wildekus, aan die ooskus van Suid-Afrika voorkom te verken. Hierdie strewe is gebaseer op teorieë wat voorstel dat menslike gedrag, insluitende agrariese praktyk, beïnvloed word deur die komplekse sosio-kulturele faktore wat kulturele waardes, kennis en wêreldbeskouings vorm, en wat weerspieël word in die kulturele verhale, wat dan weer invloed het op die wyse waarop die verskillende kulture verband hou met die omliggende omgewing. As gevolg van hierdie kulturele invloede, maak verskillende kulture in unieke, kultureel bepaalde wyse gebruik van die landskap. Gevolglik, in landskappe wat deur die mens beïnvloed word, moet aandag geskenk word aan hoe kulturele wêreldbeskouings, praktyke, gewoontes en die waarde stelsels die mense in hierdie provinsies se landgebruik be-invloed. Tradisionele praktyke en kulture waaronder agrariese praktyke ingesluit is, moet in die tradisionele gemeenskappe wat 'n lang geskiedenis het van habitasie binne bepaalde landstreke, verstaan word vanuit die perspektief van geleenthede en beperkings wat hierdie besondere omgewings verteenwoordig. Litteratuur toon dat die versuim om die verhoudings tussen kultuur en grondgebruik te verstaan, kan lei tot die oplegging van ongeskikte ontwikkelings praktyke en beleid op tradisionele kulture. Dit kan' n kultuur-, landbou-en ekologiese diversiteit ondermyn en lei tot onvolhoubare modelle van ontwikkeling (Naveh, 1995; Antrop, 2005; Antrop, 2000, Capra, 2003; Capra, 1996; Nusser, 2001; Harding, S. 2006). Om die behoefte te vul wat ontwikkeling en landbou-praktyke wat nie-volhoubare grondgebruik perpetueer, is 'n goeie begrip van die aard van die beïnvloedings verhoudings tussen landskap, grondgebruik en kultuur veral belangrik. Ten spyte van die kreupelende invloed van 'n koloniale geskiedenis, het baie landelike gemeenskappe langs die Wildekus van Pondoland nog steeds' n sterk gevoel van kulturele identiteit wat diep wortels in 'n tradisionele agrariese stelsel het. Dit het aanleiding gegee tot' n unieke inheemse landskap. Hierdie studie van die tradisionele amaMpondo boerdery gemeenskappe bied 'n geleentheid aan om insig te verkry in hoe verskillende kulturele perspektiewe van die landskap kan vorm en gebruik maak en lei tot' n alternatiewe grondgebruik as die dominante industriële norm.
Perrault-Archambault, Mathilde. „Who manages home garden agrobiodiversity? : patterns of species distribution, planting material flow and knowledge transmission along the Corrientes River of the Peruvian Amazon“. Thesis, McGill University, 2005. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=83198.
Der volle Inhalt der QuelleLerch, Natalie Corinna. „Home gardens, cultivated plant diversity, and exchange of planting material in the Pacaya-Samiria National Reserve area, northeastern Peruvian Amazon“. Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1999. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape8/PQDD_0019/MQ54998.pdf.
Der volle Inhalt der QuelleLewis, Mical. „Values, Ideologies, and the Emergent Tradition of Urban Chicken-Keeping in Eugene, Oregon“. Thesis, University of Oregon, 2016. http://hdl.handle.net/1794/19717.
Der volle Inhalt der QuelleFaye, Jean. „Agroforestry Systems and Food Security in the Sahel: The Case of Toukar, Senegal“. Thesis, University of Oregon, 2013. http://hdl.handle.net/1794/13309.
Der volle Inhalt der QuelleFerrell, Ann Katherine. „“Replacing” Tobacco on Kentucky Farms: Discourses of Tradition, Heritage, and Agricultural Diversification“. The Ohio State University, 2009. http://rave.ohiolink.edu/etdc/view?acc_num=osu1253554961.
Der volle Inhalt der QuelleDimara, Euthalie. „L'agriculture grecque : une étude chronologique et régionale par l'analyse des correspondances et la classification automatique“. Paris 6, 1988. http://www.theses.fr/1988PA066199.
Der volle Inhalt der QuelleHsu, Chia-Jung, und 許家榕. „Comparison between Traditional Farming System and Friendly Farming System on Soil-Water-Rice in Neicheng, Ilan“. Thesis, 2014. http://ndltd.ncl.edu.tw/handle/32550045516561135260.
Der volle Inhalt der Quelle國立臺灣大學
生物環境系統工程學研究所
103
This study presents the comparison the effects between friendly farming and traditional farming system on soil, water and rice growth with statistical methods. We selected 3 paddy-field: 1) field under cultivation for more than ten years with traditional farming system. 2) fallow land for nearly ten years and using friendly farming system at the first year. 3) field under cultivation for four years with friendly farming system. In these 3 fields, soil was sampled before planting, water quality was monitored during rice growth stages, and the growing investigations were made in the tillering period. Soil tests include particle size analysis, bulk density, conductivity, pH value, and organic matter. The results showed that there is a significant difference in particle size, bulk density, conductivity, pH value between the traditional farming field and the field using friendly farming practices for 4 years. The friendly farming practice helps to improve the soil quality. Water test contains water conductivity, dissolved oxygen, pH value, ammonia nitrogen, nitrate nitrogen and total phosphate. In nutrient reduce, only nitrate nitrogen has the significant difference in these 3 fields. Using the traditional farming practice causes a lot of ammonia nitrogen and phosphorus flowing into the channels . The measurements of rice growth consist of the tiller number and height. The 30 days after transplanting, it was greatly influenced by growing degree day. During the 30~45 days after transplanting, the rice grew faster in traditional farming field because of fertilization. The 45 days after transplanting, the tiller number was 22.3 in the traditional rice farming field, and 16.7 and 17.6 in the friendly farming field.
Huang, Hsiao-Chi, und 黃小綺. „A Case Study of Traditional Agricultural Transformationto Organic Farming Management“. Thesis, 2014. http://ndltd.ncl.edu.tw/handle/64553980021572314796.
Der volle Inhalt der Quelle國立雲林科技大學
企業管理系
102
The purpose of this study to understand the industry in recent years, Taiwan's traditional agriculture background to the study of traditional farmers to switch to organic farming will face the problem of declining production rate of return, farmers tried to first case, the transformation of traditional agriculture through traditional animal husbandry, and then transition to organic farming course, sorting out the feasibility of improving the added value of industry practices.
Ba, Qing-Xiong, und 巴清雄. „The Traditional Subsistence Farming System of Rukai Tribe at Wutai“. Thesis, 2018. http://ndltd.ncl.edu.tw/handle/47ygwx.
Der volle Inhalt der Quelle國立臺灣大學
農藝學研究所
107
This study aims at investigating the developmental context of the traditional subsistence farming system of Wutai Rukai Tribe. The traditional farming system of the tribe employs a mixed cropping strategy to grow foxtail millet, peanut, upland taro, and paddy taro so as to adapt to the capricious environment and preserve crop diversity. This is associated with the tribe''s social and cultural developmental context and is of important value in terms of economical and industrial development and culture preservation. In particular, given the current climate change, the traditional knowledge of adapting the agricultural practices to the environment provides an insight into sustainable development. The current study distinguishes itself from previous tribe studies in that it adopts a local viewpoint based on the indigenous traditional agricultural practices that underwent a long colonial period, to review changes due to impacts of governmental policies during Japanese colonization and rule of Republic of China (ROC) on the traditional agriculture in Wutai Rukai tribe, thus reconsidering the important value of sustainability of traditional agriculture for the tribe while mainstream industry develops and the climate changes. Regarding research methods, participant observation and semi-structured interviews were employed to survey how farmers in the Wutai Rukai tribe keep and practice subsistence farming methods in traditional agriculture on limited arable land throughout the ages based on their traditional knowledge of agricultural practices; and to survey how they preserve crop diversity to maintain a sustainable development of tribal agriculture and culture. The traditional agricultural system in the Wutai Rukai tribe is limited in its arable area and hence could not afford a massive cultivation. Therefore the traditional production is not profit-oriented but aims at subsistence, and so indirectly preserves a diversity of traditional crops. There are mainly four types of land use in the traditional agricultural system, namely that of warmer area, the buffer zone between cold and warm areas, cold and damp area, and area with abundant water supply. Crops are grown using mixed cropping, intercropping, and crop rotation methods, with factors such as different crops'' adaptability to climate and environment, interaction of growing areas, efficiency of space utilization, deployment of manpower, and food security considered. According to crops'' adaptability to the environment, upland taro mixed cropping takes place mainly in the cold and damp area and then in the buffer zone between cold and warm areas. Crops for upland taro mixed cropping primarily include upland taro, and, secondarily, maize, Formosa lambsquarters, pigeon pea, sweet potato, pumpkin, common yam, etc. Mixed cropping of foxtail millet and peanut as well as monocropping of sweet potato take place mainly in warmer area and then in the buffer zone between cold and warm areas. Crops for foxtail millet mixed cropping primarily include foxtail millet, and, secondarily, Formosa lambsquarters, maize, sorghum, Formosa frost grass, pigeon pea, pumpkin, cowpea, sweet potato, etc. Crops for peanut mixed cropping primarily include peanut, and, secondarily, sesame, maize, cowpea, pumpkin, pigeon pea, sweet potato, etc. Crops for paddy taro mixed cropping primarily include paddy taro, and secondarily, areca nut, betel pepper, sugarcane, banana, Chinese chive, shallot, etc. Crops for sweet potato monocropping primarily includes sweet potatio, and secondarily, Formosa lambsquarters. Results of the survey reveal that Wutai tribe preserves 78 local varieties of 26 crops. And cultivation of the varieties is based on individual choices and preferences. Through exchanging or giving, people in the tribe are able to grow different crop varieties in the next year when they need to, which is the major way the Rukai people maintain crop diversity. Because different crop varieties have different functions and cultural meanings in the Rukai cultural context, preserving crop diversity is particularly meaningful and of important value for a sustainable development of Rukai traditional culture and for preservation of genetic diversity. Sharing and giving of crops in the tribe in order to maintain subsistence and food security appears especially important in view of difficulties arising from climate change and environmental anomaly.
Stanley, Erik Uzendoski Michael. „Native Soil an ethnography of value among Masewal peasants of Cayo, Belize /“. Diss., 2005. http://etd.lib.fsu.edu/theses/available/etd-11122005-222108.
Der volle Inhalt der QuelleAdvisor: Michael A. Uzendoski, Florida State University, College of Arts and Sciences, Dept. of Anthropology. Title and description from dissertation home page (viewed Feb. 6, 2006). Document formatted into pages; contains ix, 128 pages. Includes bibliographical references.
Thomas, William H. „Traditional environmental knowledge and its implications for modern conservation among the Hewa of Papua New Guinea“. 1999. http://catalog.hathitrust.org/api/volumes/oclc/50407031.html.
Der volle Inhalt der QuelleKitchen, Julie Louise. „Nutrition and nutrional value of wheat grown in organic and conventional farming systems in South Australia / Julie Louise Kitchen“. Thesis, 2001. http://hdl.handle.net/2440/21719.
Der volle Inhalt der QuelleFan, Min-chih, und 范民智. „Ditch Pond Farming life and Landscape Space Research of Longtan Huangnitang traditional agricultural settlement“. Thesis, 2015. http://ndltd.ncl.edu.tw/handle/43361717338562007745.
Der volle Inhalt der Quelle華梵大學
建築系在職專班
103
Since the end of the twentieth century, domestic agricultural desolate and the topic of agricultural transformation argue constantly, pluralistic government agricultural land, agricultural policies crafty changes; industrial development while taken away the rural labor force; The spread of fallow, abandoned farming and other phenomena; impact lifestyle and existing rural landscape feature, this big of force, it can not be ignored; globalization, the rise of the fashion industry, the farming industry and tourism of refinement, triggering a layout of the new agricultural space, so that the development of local how it can be due, be worth continuing and have planned to explore. Focused barren, drought, water scarcity of Huangnitang, our ancestors in the harsh environment like that, Depend through the build-up of fountain springs form pond, rainwater into the pool connected meantime by ditch series , shaping a repeat itself with vitality field space; tenant territory become to farmers, pioneering reclamation, Contend God willing and survival of perseverance, not stop to run forward with the world, wasteland farmland, putting down roots in breeding populations. Today, the face of the era of great change, the agricultural settlement of this poverty what changes will be made to cope. The ponds living space in what patterns and how to continue performances when rolling after under wheel of Era. Traced to the source in 1748 (Qing Dynasty Qianlong 13 years); Ketagalan (Pingpu ethnicity) Xiaolee ethnicity leader Zhimulio strokes tenant farmers to open up wasteland (Lingtan pond), The jiaqing year reclamation people to use water of with joint forces the big deep pool, constructing completes the Longtan ditch, The water of deep pool flow after the Ushulin, the Huangnitang and the Bachanglie, has laid the foundation which the Longtan agriculture opens up wasteland. Ditch throughout the running around, farmers open pond water storage and irrigation fields gardens, combined with ditch pond, water ducks geese shadow, play pool, wave, dishes, rice aroma permeates every where. In the space of time, the Southern Fujian ethnic depend on sufficient funds, the franchise business; Hakka moved with naked, hard those firms, functional water conservancy Reclamation, pioneer Zhang, Huang, Chen, Xiao, Lee and so on each family, disappeared growth in their Huangnitang, community here tripped the rise and fall, the impact of local industry to also change the shaft diameter space development, through this space reflections, as under the current of traditional rural gradual decline in agriculture modern context, How to develop or change for transformation become field-specific of this space , ethnic culture and farming settlement breath, as a reference to provide follow-up study of local development.
LI, WAN-YU, und 李婉羽. „Traditional Tsou Farming Wisdom—A Study of the Practice and Application of Nine-Grain Farmland“. Thesis, 2019. http://ndltd.ncl.edu.tw/handle/s8u5yp.
Der volle Inhalt der Quelle國立中正大學
台灣文學與創意應用碩士在職專班
107
This paper aims to study the teaching of traditional Tsou farming culture in elementary schools. Traditional Tsou farming relies on slash-and-burn technique to plant main crops on arable hills. Limited by landform and manpower, Tsou people do not develop large-scale agricultural practice but engage in small-scale farming where individual households grow their own food. Before planting the main crops, they would also spread the seeds of other plants or crops. As a result, they can harvest other plants and vegetables before the main crops. In addition, Tsou people also make use of odd lots to grow vegetables or spices like ginger or garlic. This traditional agricultural practice has low impact on the environment, can balance development and preservation, and shows a way to achieve balanced, sustainable development. The Tsou grow different crops on a single piece of land, do not use pesticide and fertilizer but rely on manpower for removing weeds and pests, and allow the land to regenerate by lying fallow. Crop rotation, on the other hand, also turns the fields into mosaics, in line with the spirit of the Satoyama Initiative originated in Japan. In contemporary society where food safety has drawn much public attention, the government also began pushing for food education which would allow students to understand the different phases of food production from raw ingredients to dishes on the table. The faculty at Shinmei Elementary School have been leading students to experience farming activities through science courses and exhibitions. Together the students and teachers at Shinmei made use of odd lots to grow and harvest different crops, fruits and coffee. The students learned to study the distribution of insects and participated in coffee production course. Afterwards, their efforts were turned into science projects that competed in Chiayi county science fairs, showcasing their learning results in public. As the 12-year Basic Education policy puts the emphasis on featured course, I look forward to the development of Shinmei’s food and agricultural experience course through which the school can combine its existing food education with Tsou Nine-Grain Farmland practice to develop customized courses that are in line with the traditional farming wisdom of Tsou people.
Maragelo, Ketshogile Pauline. „Traditional agriculture and its meaning in the lives of a farming community : the case of Embo“. Thesis, 2008. http://hdl.handle.net/10413/940.
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