Thematische Bibliographien / Tourist bookings

Auswahl der wissenschaftlichen Literatur zum Thema „Tourist bookings“

Autor: Grafiati

Veröffentlicht am 4. Juni 2021

Zuletzt aktualisiert am 4. Februar 2022

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Zeitschriftenartikel zum Thema "Tourist bookings":

Andres-Martinez, Maria-Encarnacion, Juan-Antonio Mondejar-Jimenez, Miguel-Angel Gomez-Borja und Jose-Louis Alfaro-Navarro. „Analysis Of Hotel Internet Booking Users“. International Business & Economics Research Journal (IBER) 13, Nr. 7 (03.11.2014): 1571. http://dx.doi.org/10.19030/iber.v13i7.8905.

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The number of tourist products sold on the Internet has increased remarkably in recent years. The hotel industry has figured prominently in this boom due to hotel bookings made via the Internet becoming increasingly popular. The reason for this upturn in online bookings is, in many cases, the possibility of booking at any time and the possible existence of lower prices. In order to achieve these lower prices, consumers must accept certain restrictions or conditions that hotels use to manage demand through yield management strategies.This paper analyses hotel Internet booking users in order to ascertain their socio-demographic characteristics and behaviour in regard to online purchase decisions. The ultimate goal is therefore to determine a user profile. With this information, hotel managers will be able to manage Internet hotel bookings.

Salamah, Irma, Nasron Nasron und Nurul Hidayah Shafariah. „Aplikasi Pemesanan Tempat Restoran Kota Palembang“. Jurasik (Jurnal Riset Sistem Informasi dan Teknik Informatika) 4, Nr. 1 (17.07.2019): 41. http://dx.doi.org/10.30645/jurasik.v4i1.116.

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Palembang is the capital of the province of South Sumatra that has a diverse culture, beautiful tourist attractions and has a distinctive culinary flavor. Usually, culinary tourism becomes the main attraction for tourists when visiting an area. Culinary attractions that are often visited by tourists such as restaurants, restaurants, cafes, etc. This application aims to help staff handle orders from the surge of tourists who arrive, as well as help and make it easier for tourists to find restaurant information, restaurant places, place bookings, and choose the desired menu. This application is an ordering application for a restaurant in the city of Palembang that uses Android as a data communication process and uses notifications as its statement. This application was built using the waterfall method as an application development method so that it can facilitate the design process. This application is expected to facilitate tourists and employees in the process of booking a place in the city of Palembang.

Foris, Diana, Natalia Crihalmean und Tiberiu Foris. „Exploring the Environmental Practices in Hospitality through Booking Websites and Online Tourist Reviews“. Sustainability 12, Nr. 24 (09.12.2020): 10282. http://dx.doi.org/10.3390/su122410282.

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The major impact of hotel industry on the environment has become a serious concern for both hoteliers and tourists, with many studies showing that tourists are having more and more expectations from hoteliers to implement environmental practices. Considering the fact that most hotel bookings are now made online through booking websites, it is important for these to show and manifest the same preoccupation with the environment, by promoting environmentally friendly initiatives. The aim of the present study is to emphasize the crossroads between sustainability and digitalization, and to increase the role of digital technologies in encouraging a sustainable development of all tourism sectors, including hospitality. The study provides information and identifies important elements to assess the environmental practices of booking websites. In order to identify the position that booking websites and platforms take towards the environmental practices, the filter section of four booking platforms is analyzed. The present study aims not only to analyze the current position of booking platforms towards the environment, but also to identify methods that improve the way they highlight their implemented environmental practices, based on tourist’ reviews. In order to identify the customers’ opinion regarding these types of practices, a total of 31,800 tourist reviews posted on Booking.com were analyzed. The results have indicated that the level of awareness related to the need of protecting the environment, in the case of both hoteliers and tourists, must increase aspects that also imply the need for booking websites to highlight and encourage environmental practices. The obtained results are useful for booking websites developers who can adapt and make the website’s interface friendlier regarding environmental practices. In addition, hotel managers and entrepreneurs can make use of these results in order to develop new types of business in the hospitality industry, and in the long run the results are useful for increasing the awareness among tourists of the need for environmental practices. Suggestions are made on how booking websites can involve themselves more in environmentally friendly initiatives and in potential future study subject discussions.

Dutta, Bivek, und Sajnani M. „Online Tourist Behaviour: An Evaluation of the Tourism Industry of India“. Atna - Journal of Tourism Studies 13, Nr. 1 (01.01.2018): 19–28. http://dx.doi.org/10.12727/ajts.19.2.

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A review of literature pertaining to online travel behaviour shows that most travel purchases in India are done online. In India, 68% of the population book flight tickets directly. India has an urban adult population of 240 million out of which 27% or 65 million go on holidays. India has 205 million internet users and 110 million Smartphone users. Online Travel bookings are expected to grow rapidly as India’s online travel penetration is expected to increase It is not only restricted to online product purchases. This paper is an attempt to discuss online tourist behaviour in the burgeoning Tourism Industry. The paper also looks into some key aspects such as the performance of the service sector, E-commerce and development of internet which are majorly responsible for developing customer expectation. It also throws light on online tourist behaviour and means of delivering a good experience to the tourists through an array of online services.

Moreno de la Santa, Javier González-Soria. „The travel industry in 2018 – setting the scene for the future“. Worldwide Hospitality and Tourism Themes 10, Nr. 6 (03.12.2018): 712–16. http://dx.doi.org/10.1108/whatt-08-2018-0052.

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Purpose The purpose of the paper is to identify key challenges and opportunities for tourist destinations. Design/methodology/approach The paper provides an analysis and discussion of travel and hospitality trends. Findings The major travel and tourism trends are: the unstoppable digital transformation of the travel industry; the dominance of travel online for information and bookings; advancing complexity in traveller acquisition; and new tourism power is in the East. Practical implications The paper clarifies a number of potential issues and problems and offers possible mitigating measures. Originality/value Offers insights based on an expert reading of the present.

Abiola-Oke, Elizabeth, und Christopher O. Aina. „Effect of Online Travel Bookings and Social Media on Tourism Destination Marketing in Nigeria“. Advanced Journal of Social Science 6, Nr. 1 (18.07.2019): 10–16. http://dx.doi.org/10.21467/ajss.6.1.10-16.

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The impact of information and Communication Technologies (ICTs) is also felt in the field of tourism as it plays an essential role in the development and marketing of tourism. The study focused on the growth of Online Travel Booking in the tourism industry in terms of the internet, mobile and social media in a country like Nigeria where there are tons of tourist destinations across the country. Both primary and secondary data were used for this study. A questionnaire was designed to collect primary data. The survey was distributed to a sample of 222 students of Redeemer's University through the random selection of both genders. The Chi-square method was employed in analysing the data. Out of 222 questionnaires administered, only 200 were retrieved. Flights and Hotel reservations can be made online through e-mail, telephone calls and other internet services thereby helping to reduce if not remove the time-wasting processes of the old system entirely. It is, therefore, evident that its adoption is necessary for proper inclusion in these benefits and sustainable development of tourism.

Al-Hasni, Zakiya Salim. „Identifying and Prioritizing Ways to Improve Oman’s Tourism Sector in the Corona Period“. Journal of Intercultural Management 13, Nr. 1 (01.03.2021): 144–76. http://dx.doi.org/10.2478/joim-2021-0006.

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Abstract Objectives: To identify the economic, social, and geopolitical impacts of the Corona pandemic on the country’s tourism industry; to identify ways to enhance domestic tourism so as to increase income in the Oman’s tourism industry which has since been declining; to identify specific travel destinations and associated recovery plans; and to suggest recommendations on the best approaches to improving the Oman tourism sector. Methodology: The research involved collection of primary data using interviews where opinions and perceptions of Omani tourism industry experts were collected regarding economic, social, and geopolitical impacts of the Corona pandemic on the country’s tourism industry; the rationale of lifting travel restrictions and the ways of increasing traveller confidence amidst the uncertainties and fears associated with Covid-19 in Oman; ways to enhance domestic tourism so as to increase income in the Oman’s tourism industry which has since been declining; and recommendations on the best approaches to improving the Oman tourism sector. Findings: The main impacts of coronavirus on Omani tourism industry include loss of revenue and reduction in hotel and occupancy rate. These effects resulted into massive job losses, unpaid leave and pay cuts amongst employees in the country’s tourism industry. The measures to be taken to enhance recovery of the tourism industry were categorized into two: government measures and business measures. Value added: With the multiple adverse effects of the coronavirus pandemic on the tourism sector, this study will help in establishing the potential measures of fostering the positive outcomes in the sector. Recommendations: Setting aside COVID-19 recovery financial kitty; Increasing the frequency of marketing the country as the preferred and the best tourist destination in the world in both local and international media; Public-private partnerships; and encouraging domestic tourism by offering discounts and incentives for the locals enjoying the country’s tourism facilities. Offering discounted rates and fees; adopting a flexible booking policy; cancelling or waiving all the fees and fines that were charged on customers who cancelled or amended their bookings as result of COVID-19 pandemic; offering attractive discounts to clients who want to re-book their previous cancelled bookings without conditions; and diversification of operations.

Wei, Cao, Qinan Wang und Chengying Liu. „Research on Construction of a Cloud Platform for Tourism Information Intelligent Service Based on Blockchain Technology“. Wireless Communications and Mobile Computing 2020 (28.10.2020): 1–9. http://dx.doi.org/10.1155/2020/8877625.

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The development of global tourism has put forward new requirements for the construction of smart tourism. More and more travel-related data have reached the level of TB or even PB, which has brought great difficulties to tourism management. This article explores the use of big data technologies such as genetic algorithms to explore massive travel data and establish a comprehensive tourism information service platform for governments, enterprises, tourists, and scientific research institutions. The overall design of an industrial information service platform based on big tourist data is proposed. The overall function, data source, data standard, and application scope of the platform are all focused on. The traceability and nontampering of blockchain technology can also help passengers retain and verify their identity information. From the perspective of the design goals of the system, in general, the time required for repeated authentication will greatly reduce air ticket bookings, accommodation reservations, and bill verification, and improving efficiency is the only way to establish a “trust ecology.” Architecture design, distributed architecture, and intelligent service design, as well as the key implementation technology of service platform construction, route recommendation algorithm and tourism information big data mining, research and analysis on the construction of tourism information intelligent service.

Rofi, Abdur, Putu Bagus Gita Mahendra, Aji Purnomo und Tatak Puji Wahyudi. „Development of Rural Tourism Area for Equitable Development In Suak Gual Village, Selat Nasik Sub-District, Belitung District“. Jurnal Pengabdian kepada Masyarakat (Indonesian Journal of Community Engagement) 7, Nr. 2 (28.06.2021): 94. http://dx.doi.org/10.22146/jpkm.50548.

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The potential for nature tourism in Suak Gual Village as a tourist destination in Belitung Regency has not been well managed. This study aims to examine the tourism potential in Suak Gual Village to increase development in disadvantaged areas. Specifically, this study aims to (1) examine the factors inhibiting tourism development in Suak Gual Village, (2) developing the Student Community Service Program for Tourism Development in Suak Gual Village, and (3) evaluating the Student Community Service Program results in Suak Gual Village. This research is action research using qualitative methods. The data collected includes primary and secondary data. Data analysis was using a qualitative descriptive approach. The results showed that the inhibiting factors for the development of Suak Gual Village were low education, accessibility, and infrastructure. The intervention program is classified into three dimensions: (1) the science-technology dimension, (2) the infrastructure dimension, and (3) the agro-marine dimension. The Student Community Service Program has resulted in tourism promotion, the creation of tourism marketing media, assistance for Tourism Awareness Groups, homestay improvements, and registration of homestay bookings on the Traveloka application.

Masiero, Lorenzo, Juan L. Nicolau und Rob Law. „A demand-driven analysis of tourist accommodation price: A quantile regression of room bookings“. International Journal of Hospitality Management 50 (September 2015): 1–8. http://dx.doi.org/10.1016/j.ijhm.2015.06.009.

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Dissertationen zum Thema "Tourist bookings":

Alatawy, Khald. „Consumer search behaviour and adoption of online booking of travel services in Saudi Arabia“. Thesis, De Montfort University, 2015. http://hdl.handle.net/2086/11391.

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The main aim of this study was to investigate current search behaviour among Saudi consumers of travel services, to establish their attitudes towards, and adoption of online search and booking processes. It also aimed to explore current experiences within travel agencies of the adoption of online booking systems in the Saudi Arabian market. The study relied on a multi-method research design, with a focus on using both qualitative and quantitative data across three sequentially organised phases of data collection. Phase one centred on in-depth interviews with Saudi travel agents; phase two adopted a combined approach, using observation and semi-structured interviews, with a focus on getting a comprehensive insight into Saudi consumer search behaviour. In phase three, the researcher undertook a survey of internet adoption and search behaviour with a cross-section of Saudi consumers, located in the UK (N=481). Findings from the first phase demonstrated that Saudi Arabian travel firms continue to rely on offline booking methods and have been relatively slow to adopt online systems. Key factors influencing the adoption of online travel booking technology included attitudinal and cultural factors and an absence of customer trust, security and privacy. The second phase results indicated that information search and evaluation emerged as a single highly integrated process, however behavioural elements within the process varied across individuals, according to their search strategy and level of prior experience. In phase three, the key relationships in the conceptual model were examined, notably the relationship between search constructs and purchase intention. Only a few past studies have examined information search and evaluation in relation to purchase in emerging markets. This study offers a more in-depth perspective on search intention and information search and evaluation in the pre-purchase stage for online travel products. Key insights have emerged on the nature of the relationship between search intention, information search and evaluation and purchase intention through the development of a more comprehensive conceptual framework than in prior studies. The qualitative research demonstrated a) how search ability and search strategies were reflective of confident and well-established search behaviour on the part of Saudi consumers and b) gender and regional variations c) that the nature of information search and evaluation is shaped by behavioural differences at an individual consumer level. The study also offers a deeper understanding of the challenging perceptions that exist with regards to the slow adoption of online travel processes among Saudi Arabian travel firms.

Kalinová, Barbora. „Agenturní činnost v oblasti divadla“. Master's thesis, Akademie múzických umění v Praze.Divadelní fakulta. Knihovna, 2013. http://www.nusl.cz/ntk/nusl-172900.

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The diploma thesis Performing arts agencies and their activities investigates a potential of booking agencies and touring theatre projects. It perceives them as the instrument of prolonging economic life and enhancing self - sufficiency of projects made by independent theatre companies and individual artists. Examples of foreign booking agencies aim to show what kind of services these agencies provide and in what manner they facilitate artists in the development of their careers. Second part of the thesis surveys specific situation in Czech Republic. It determines main obstacles which refrain touring projects of independent theatre companies and individual artists from being efficient. The results of this thesis are a design of subject that could substitute booking agency in Czech settings and also a proposal of whole system changes that would allow efficient touring projects of Czech independent theatre companies and individual artists.

Watson, Pamela, und n/a. „Changing distribution systems: bon voyage to your travel agent?“ University of Canberra. Information Management &Tourism, 2002. http://erl.canberra.edu.au./public/adt-AUC20050726.151525.

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Travel agents, traditionally the sector of the travel and tourism industry that has held a strong position of power by providing an important link in the distribution channel between principals and consumers, are now finding their business under threat. Rapid changes in consumer demand, information technology and business systems are impacting on travel agency viability around the world. Increasing distribution costs have seen travel principals aiming to reach their customers with distribution that is much more direct than in the past, cutting the travel agent out of the system, or at the very least, reducing agency commissions. Strategic alliances have also given suppliers - particularly airlines - marketing synergies, and again reduced their need to rely on agents to distribute their product. Further synergies have come from the use of diagonal integration, a process whereby firms use information technologies to logically combine services for best productivity and most profitability; for example, Internet booking plus electronic ticketing. In addition the motivations and consumer behaviour of travellers are changing. The &64;new tourists&64; want experiences, not just a vacation, are more likely to know what they want, to do their own pre-purchase research, and to have a stronger preference for tailor-made arrangements. This market is independent, and more likely to rely on the Internet as a source of tourism information than to rely on the services of a travel agent to plan their trip. This thesis analyses the changes in the travel and tourism distribution system that point towards the apparent disintermediation of travel agents, and makes recommendations for new marketing strategies for travel agents, so that they may retain their viability into the twenty-first century.

Uhelová, Barbora. „Analýza on-line rezervačných portálov sprostredkujúcich ubytovanie a ich prínos pre majiteľov ubytovania“. Master's thesis, Vysoká škola ekonomická v Praze, 2013. http://www.nusl.cz/ntk/nusl-198005.

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This master thesis is analyzing effects and ways of gaining customers from on-line booking portals whose main function is to provide their registered used with customers for their accommodation. This work will concentrate on influence and ability of on-line portals to fill capacities of accommodation. This work will discover advantages and disadvantages of these portals based on opinion of registered users. The main goal is to determine which portals are the best on the Slovak market and what value added they have for registered users -- registered owners of accommodation.

Nouri, Rand, Hana Kais Shaker und Mikolaj Domanski. „Hur har digitaliseringen förändrat resenärers sätt att boka paketresor?“ Thesis, Södertörns högskola, Turismvetenskap, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:sh:diva-38743.

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Nowadays many travelers choose to book their trips via online booking sites instead of visiting physical travel agencies. This has changed the way the physical travel agencies operate their businesses and has forced them to adapt to new strategies in order to stay alive in this new reality of the industry. The comfort of the digitization pushes the world toward internet and online services, which implicitly mean that physical shops has become less important even in tourism industry where potential travelers go to digital platforms to reach out for information as well as to plan and choose their destinations. The aim of our study was to investigate how digitization has affected the way passengers book their package holidays and how it affects physical travel agencies and their businesses. With the help of our method, which consist of interviews and a questionnaire, we were able to collect empirical data for compilation and analyses and thus to draw our final conclusions.
Idag väljer många resenärer att boka sina resor via onlinebokningssidor istället för att besöka fysiska resebyråer. Detta har förändrat resebyråernas sätt att vara som verksamhet och även fått de att tänka ut nya tillvägagångssätt och strategier för att kunna hålla sig aktiva inom den turistiska marknaden. Vi lever i en alltmer digitaliserad värld där det mesta skall göras online, detta har lett till att fysiska verksamheter är mindre märkbara inom sina områden eftersom potentiella resenärer tar sig till digitala plattformar för att både nå ut till information samt för att planera och bestämma sina resmål. Studiens syfte är att undersöka hur digitaliseringen har påverkat resenärernas sätt att boka sina paketresor samt hur digitalisering berör fysiska resebyråer och deras verksamheter. Med hjälp av våra två metodval som består av intervjuer och en enkät kunde vi samla vårt empiriska material som sedan sammanställdes och analyserades vilket ledde till våra slutliga slutsatser.

Gajaseni, Preenida. „Disintermediation in the United States air travel industry who hold the power of booking strength“. CSUSB ScholarWorks, 2005. https://scholarworks.lib.csusb.edu/etd-project/2913.

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The purpose of this study is to investigate the correlation of U.S. domestic air travelers and patterns of air travel purchase within the U.S. air travel industry. Influences on the patterns of air travel purchase involved 1) demographic characteristics of travelers 2) benefits to the customer 3) customer attitude toward service providers' (defined as airlines, web-based travel agents, and traditional travel agents and 4) information sources used to select and book a flight for business and leisure trips.

Cífka, Michael. „Využití informačních technologií a Internetu v oblasti řízení cestovního ruchu“. Master's thesis, Vysoká škola ekonomická v Praze, 2010. http://www.nusl.cz/ntk/nusl-76261.

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This master thesis deals with information systems used by tourism. Its aim was to map the accommodation reservation systems, describe their characteristics from the prospective of both accomodation providers and their clients and describe the associated business processes. Existing reservation systems on the accommodation market were evaluated according to preselected criteria. A perfect the reservation system was proposed based on the investigation of the characteristics and criteria compliance.

Huang, Hsiu-Chin, und 黃秀卿. „Using the UTAUT2 Model to empirically test online bookings by consumers in Taiwan international tourist hotels“. Thesis, 2014. http://ndltd.ncl.edu.tw/handle/34135298309455322665.

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博士
中華大學
科技管理博士學位學程
102
Abstract The purpose of this study is to examine the moderating effects of individual differences--namely gender, age, and experience--in a unified theory of acceptance and use of technology (UTAUT2) model on various constructs, including performance expectancy, effort expectancy, social influence, facilitating condition, hedonic motivation, price value, habit behavior, behavioral intention, and use behavior. The subjects of this study were customers of 17 international hotels located in four different metropolitan areas: Taipei City, New Taipei City, Taichung City, and Kaohsiung City. A total of 680 surveys were distributed and 488 were returned, with a returning rate of 71.76%. The collected data were analyzed using SPSS 20.0 and Warp PLS 4.0. 1. The study results indicated that demographic variables and the Internet use explained 11.6% of total variances of behavioral intention for using online hotel booking by international hotel customers. 2. The study findings reported that demographic variables and the Internet use explained 35.6% of total variances of use behavior in online hotel booking by international hotel customers. 3. With UTAUT2 used to examine the use of online hotel reservations by international hotel customers, the results showed that behavioral intention is moderated by several constructs, such as performance expectancy, social influence, facilitating condition, hedonic motivation, price value, and habit behavior. While facilitating condition and habit behavior both had positive impacts on use of online hotel booking, no significant difference was found to exist between effort expectancy and behavioral intention, and between behavioral intention and use behavior. 4. First, the impact of performance expectancy and social influence on behavioral intention is moderated by gender. Second, the impact of effort expectancy, social influence, and hedonic motivation on behavioral intention is moderated by age. The impact of habit behavior on use behavior is as well moderated by age. Finally, the impact of social influence, facilitating condition, price value, use behavior on behavioral intention is moderated by experience. The impact of facilitating condition on use behavior is moderated by experience, too. 5. The study results reported no significant difference between demographic characteristics (i.e., gender, nationality, and education) of international hotel customers and constructs (i.e., performance expectancy, effort expectancy, social influence, facilitating condition, hedonic motivation, price value, and habit behavior.) Significant difference was found between social influence and hedonic motivation if marital status was included. Significant difference was also reported between effort expectancy and habit behavior if age was considered. Moreover, the study results suggested significant difference between hotel location and several constructs, including performance expectancy, effort expectancy, facilitating condition, and price value. The empirical findings suggested that future studies may further explore the possibility of using UTAUT2 to examine intentions of using online hotel booking by potential hotel customers. Specific managerial strategies should also be discussed to improve customers’ online hotel booking experience.

TSAI, I.-HSUN, und 蔡亦薰. „Tourism Booking and Shopping System Research“. Thesis, 2018. http://ndltd.ncl.edu.tw/handle/b35pgn.

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碩士
國立臺北教育大學
數位科技設計學系(含玩具與遊戲設計碩士班)
106
For the rapid network development, the consumers pan their tourist life via network to reserve room, it come to be a trend. Hence, more and more consumers love travel, but increased consumers, it will be ineffective when hotel operators manage a large number order forms, spend a lot of time and man power, it will impact service quality and operating performance. Therefore, we need a good management system to know each consumers reserved room information, record the sum of the transaction and reserved room date, it will enhance performances and save man power, increased advantages and service qualitys, the design and plan of reserved room management system is an one of most trend in the future, our research is based on above idea to design and develope. The aim of our research is to merge reserved room management system and shopping mall and apply it, the general reserved room manage system only provided consumers to reserved room feature, there is management a feature that can provide consumers to shopping at the same time between reserved room, after reserved finish, they can use reserved number to continue shopping in some stores that have cooperations with hotel operators, according their reserved room type to enjoy different discount in those stores, it can enhance desire of consumptions, and then increased revenue, except for providing a good services to customers, it also increased performances and revenue of hotels and stores. Based on operators and consumers requirement, we design a reserved room management system, operators can manage each consumers requirement easily, enhanced service quility, and merged shopping mall to make hotels and stores to cooperate to inspire desire of consumptions, in this way, hotel operators can communicate with consumers easily, understand and satisfy their requirement, and raise the competitiveness.

黃靖珊. „The factors impact tourists’ online booking intention“. Thesis, 2018. http://ndltd.ncl.edu.tw/handle/33dgwq.

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碩士
國立嘉義大學
行銷與觀光管理學系研究所
106
Due to the advent of the Internet era, e-commerce has rapidly risen, and the business opportunities brought by the Internet have shown rapid growth. The proportion of tourists who provide tourist information through the Internet has gradually increased, and the number of consumers booking online through the Internet has also increased year by year. Therefore, this study uses examples of websites where consumers book online at Booking.com, collecting 518 valid samples. This study explores whether consumers' hotel website quality, online rating schemes, and eWom influence consumer trust in the site's website. If the level of trust is higher, consumers will have higher willingness to make online reservations through the Internet. Previous literature shows that the hotel website quality and the source of the eWom information have an impact on the product reservation intention, and the relevant evidence is insufficient. This study added eTrust to generate the willingness to make reservations on the Internet and to study whether the customer’s trust in the Internet has an influence. The research results show that the otel website quality, online rating schemes, and eWom on the Internet all affect the consumers' trust in the websites and consumers’ trust in the website also affects their booking intention. Finally, based on the research results, suggestions for future research are proposed.

Mehr Quellen

Bücher zum Thema "Tourist bookings":

Semer-Purzycki, Jeanne. Sails for profit: A complete guide to selling and booking cruise travel. Upper Saddle River, N.J: Prentice Hall, 1999.

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Fleing, Elke. Live is life: Booking und Promotion von Konzerten und Tourneen. Bergisch Gladbach: Musikverl. Gerig, 1995.

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Goldstein, Jeri. How to be your own booking agent: The musician's & performing artists' guide to successful touring. 2. Aufl. Charlottesville, Va: New Music Times, 2006.

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Goldstein, Jeri. How to be your own booking agent: The musician's & performing artist's guide to successful touring. 3. Aufl. Palmyra, Va: New Music Times, 2008.

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Goldstein, Jeri. How to be your own booking agent and save thousands of dollars: A performing artist's guide to a successful touring career. Charlottesville, Va: New Music Times, 1998.

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Goldstein, Jeri. How to be your own booking agent and save thousands of dollars: A performing artist's guide to a successful touring career. Charlottesville, Va: New Music Times, 2000.

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Micocci, Tony. Booking Performance Tours: Marketing and Acquiring Live Arts and Entertainment. Allworth Press, 2008.

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Semer-Purzycki, Jeanne, und Robert H. D.S. Purzycki. Sails for Profit: A Complete Guide to Selling and Booking Cruise Travel. Prentice Hall, 1998.

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Semer-Purzycki, Jeanne, und Robert H. D.S. Purzycki. Sails for Profit: A Complete Guide to Selling and Booking Cruise Travel. Prentice Hall, 1998.

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Galper, Hal. The Touring Musician: A Small Business Approach to Booking Your Band on the Road. Billboard Books, 2000.

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Buchteile zum Thema "Tourist bookings":

Balasubramanian, Sreejith, Supriya Kaitheri, Krishnadas Nanath, Sony Sreejith und Cody Morris Paris. „Examining Post COVID-19 Tourist Concerns Using Sentiment Analysis and Topic Modeling“. In Information and Communication Technologies in Tourism 2021, 564–69. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-65785-7_54.

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AbstractThe COVID-19 pandemic has had a destructive effect on the tourism sector, especially on tourists’ fears and risk perceptions, and is likely to have a lasting impact on their intention to travel. Governments and businesses worldwide looking to revive and revamp their tourism sector, therefore, must first develop a critical understanding of tourist concerns starting from the dreaming/planning phase to booking, travel, stay, and experiencing. This formed the motivation of this study, which empirically examines the tourist sentiments and concerns across the tourism supply chain. Natural Language Processing (NLP) using sentiment analysis and Latent Dirichlet Allocation (LDA) approach was applied to analyze the semi-structured survey data collected from 72 respondents. Practitioners and policymakers could use the study findings to enable various support mechanisms for restoring tourist confidence and help them adjust to the’new normal.’

Goecke, Robert. „The Evolution of Online Booking Systems“. In Handbook of e-Tourism, 1–25. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-05324-6_27-1.

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Goecke, Robert. „The Evolution of Online Booking Systems“. In Handbook of e-Tourism, 1–25. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-05324-6_27-2.

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Marcussen, Carl H., und Peter Morthorst. „Public Tourist Information Offices as Booking-Centres for Accommodation“. In Information and Communication Technologies in Tourism, 168–79. Vienna: Springer Vienna, 1996. http://dx.doi.org/10.1007/978-3-7091-7598-9_20.

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Blikom, Tore. „Last-Minute Booking based on Internet in Norway“. In Information and Communication Technologies in Tourism, 180–87. Vienna: Springer Vienna, 1996. http://dx.doi.org/10.1007/978-3-7091-7598-9_21.

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Cantoni, Lorenzo, Marco Faré, Alessandro Inversini und Vittoria Passini. „Hotel Websites and Booking Engines: A Challenging Relationship“. In Information and Communication Technologies in Tourism 2011, 241–52. Vienna: Springer Vienna, 2011. http://dx.doi.org/10.1007/978-3-7091-0503-0_20.

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Park, Sangwon, Iis P. Tussyadiah und Yuting Zhang. „Assessment of Perceived Risk in Mobile Travel Booking“. In Information and Communication Technologies in Tourism 2016, 467–80. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-28231-2_34.

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Nigg, Stefan. „Changing Travel Booking Patterns in European Travel Agencies“. In Trends and Issues in Global Tourism 2011, 19–25. Berlin, Heidelberg: Springer Berlin Heidelberg, 2011. http://dx.doi.org/10.1007/978-3-642-17767-5_2.

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Kamble, Zilmiyah, Suchittra Namnuad, Nguyen Hoang Phuong, Nguyen Dinh Tuan und Nguyen Hong Hanh. „Review of Social Media’s Influence on Airbnb Accommodation’s Booking Intention“. In Strategic Innovative Marketing and Tourism, 715–25. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-36126-6_79.

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Pröll, B., W. Retschitzegger, P. Kroiß und R. R. Wagner. „Online Booking On The Net — Problems, Issues and Solutions“. In Information and Communication Technologies in Tourism 1998, 268–77. Vienna: Springer Vienna, 1998. http://dx.doi.org/10.1007/978-3-7091-7504-0_27.

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Konferenzberichte zum Thema "Tourist bookings":

Wei, Qi, Catherine Cheung und Rob Law. „Tourist Perception of Online Hotel Bookings“. In 2010 International Conference on E-Business and E-Government (ICEE). IEEE, 2010. http://dx.doi.org/10.1109/icee.2010.574.

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Kazandzhieva, Velina. „DISTRIBUTION OF TOURISM SERVICES IN OMNICHANNEL RETAILING“. In TOURISM AND CONNECTIVITY 2020. University publishing house "Science and Economics", University of Economics - Varna, 2020. http://dx.doi.org/10.36997/tc2020.335.

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Omnichannel is a buzzword in e-commerce and online tourism trends over the last few years. Moreover, it is a concept and marketing approach to apply in travel and tourism industry. The way tourists research, plan and book their tours and activities is evolving. Knowing the trending booking channels include the entire path to purchase, from inspiration to conversion. The growing importance of online sales means that traditional bricks-and-mortar retailers need to transform the distribution system to deliver an omnichannel experience to their customers.

Miocic, Bozena Krce, Gabryela Vidic und Tomislav Klarin. „Comparative analysis of tourist satisfaction and online booking services usage for incoming tourists in Zadar County“. In 2014 37th International Convention on Information and Communication Technology, Electronics and Microelectronics (MIPRO). IEEE, 2014. http://dx.doi.org/10.1109/mipro.2014.6859811.

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Shmarkov, M. S., L. I. Shmarkova und I. I. Sergeеyа. „Digital tools for searching and booking of tourist products“. In Proceedings of the International Scientific and Practical Conference on Digital Economy (ISCDE 2019). Paris, France: Atlantis Press, 2019. http://dx.doi.org/10.2991/iscde-19.2019.66.

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Foteva, Mirena. „MODERN CHANGES IN HOTEL SERVICE“. In TOURISM AND CONNECTIVITY 2020. University publishing house "Science and Economics", University of Economics - Varna, 2020. http://dx.doi.org/10.36997/tc2020.641.

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Hotel service is a complex process that can be considered from different aspects. New technologies are constantly entering the hotel service. "Smart hotels" are the wonder of the 21st century. The smartphone is becoming the main asset in the hotel. With it we control everything - we open our rooms, book various services, etc. Virtual and augmented reality are one of the main trends in the hotel industry. The possibilities of such technologies are endless. They can be used during the booking process, but mostly during the guest's stay at the hotel. Another important topic here is the sustainable development of tourism. More and more hotels are betting on the eco trend by using eco products and recycling materials and resources. This saves energy costs, which overall improves business results.

Cubillos, Claudio, Erwin Gutiérrez und Enrique Urra. „A booking system for touristic services with mobile devices and JAX-WS“. In the 7th Euro American Conference. New York, New York, USA: ACM Press, 2014. http://dx.doi.org/10.1145/2590651.2590681.

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Toma, Ioan, Dieter Fensel, Alex Oberhauser, Christoph Fuchs, Corneliu Stanciu und Iker Larizgoitia. „SESA: A Scalable Multi-channel Communication and Booking Solution for E-Commerce in the Tourism Domain“. In 2013 IEEE 10th International Conference on e-Business Engineering (ICEBE). IEEE, 2013. http://dx.doi.org/10.1109/icebe.2013.44.

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Floričić, Tamara, und Anita Borzić Slonka. „Kvaliteta organiziranog heritage hotelskog proizvoda suvremenog hotelijerstva“. In Kvaliteta-jučer, danas, sutra (Quality-yesterday, today, tomorrow), herausgegeben von Miroslav Drljača. Croatian Quality Managers Society, 2021. http://dx.doi.org/10.52730/grwa7068.

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Sažetak: Kvaliteta u suvremenom hotelijerstvu je ultimativni cilj ali i standard vrijednosti koji doprinosi konkurentnosti malih heritage boutique hotela u Hrvatskoj. Cilj rada je analizirati pozicije elemenata kvalitete kroz percepciju potrošača putem Internet rezervacijskog servisa Booking.com te sagledati pozicije zadovoljstva gostiju kroz ocjenjivanje ponude kategoriziranih i nekategoriziranih heritage hotela. Cilj je vezan za svrhu istraživanja, procjenu važnosti kategorije u usklađenju kvalitete integralne ponude malih i srednjih hotela sa kreativnim konceptom povijesne tematizacije i vrednovanja baštine. Istraživanjem se analiziraju realne ocjene kvalitete, kako ukupno tako i u pojedinačnim elementima s posebnim osvrtom na kategoriju percipirane vrijednosti za novac. Podržani kvalitativnom i kvantitativnom metodologijom zaključci istraživanja predstavljaju platformu za buduća promišljanja o važnosti unaprjeđenja hotelske usluge. Ključni elementi kvalitete koje turisti vrednuju trebaju ići u korak s atraktivnošću koncepta ponude i sinergijski doprinijeti ostvarenju konkurentnosti. Abstract: “Quality in modern hospitality is an ultimate goal, but also a value standard which contributes to the competitiveness of small heritage boutique hotels in Croatia. The aim of this paper is to analyse the positions of elements of quality through the perception of consumers who use the Internet booking service Booking.com, as well as to consider the positions of guest satisfaction through the grading of heritage hotels’ categorised and uncategorised offers. The aim relates to the purpose of the research, the estimate of the importance of the category in harmonisation of the integral quality of small and medium-sized hotels with the creative concept of historical theming and heritage validation. By the research, realistic quality assessments are analysed, both aggregately and in individual elements, with a special reference to the category of perceived value for money. Supported by the qualitative and quantitative methodologies, the research conclusions represent a platform for future consideration of the importance of improvement of hotel services. The key quality elements assessed by tourists should be in line with the attractiveness of the concept of the offer and should also contribute to the realisation of competitiveness.