Dissertationen zum Thema „Tourist behaviour“
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Tam, Pit-shing, und 譚必成. „Tourist buying behaviour in Hong Kong“. Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 1986. http://hub.hku.hk/bib/B31263628.
Der volle Inhalt der QuelleTam, Pit-shing. „Tourist buying behaviour in Hong Kong /“. Hong Kong : University of Hong Kong, 1986. http://sunzi.lib.hku.hk/hkuto/record.jsp?B12325910.
Der volle Inhalt der QuelleZillinger, Malin. „Guided tourism : the role of guidebooks in German tourist behaviour in Sweden“. Doctoral thesis, Östersund : Umeå : European Tourism Research Institute (ETOUR) ; Department of Social and Economic Geography, Umeå University, 2007. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-1436.
Der volle Inhalt der QuelleGhatnekar, Payal. „Persuasive technology in tourism online experiences and implications on tourist buying behaviour“. Thesis, University of Plymouth, 2017. http://hdl.handle.net/10026.1/9648.
Der volle Inhalt der QuelleThornton, Paul Robert. „Tourist behaviour on holiday : a time-space approach“. Thesis, University of Exeter, 1995. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.294480.
Der volle Inhalt der QuelleSertis, Steve. „Identification as a motivator of environmentally responsible tourist behaviour“. Thesis, Edith Cowan University, Research Online, Perth, Western Australia, 1996. https://ro.ecu.edu.au/theses/972.
Der volle Inhalt der QuelleDirir, Khalid. „Approaches to behaviour change in highly mobile tourists : Investigating influencers and attitudes to high mobility travel“. Thesis, Linnéuniversitetet, Institutionen för organisation och entreprenörskap (OE), 2016. http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-54317.
Der volle Inhalt der QuelleMcIntosh, Alison Jane. „The experiences and benefits gained by tourists visiting socio-industrial heritage attractions“. Thesis, Open University, 1997. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.361458.
Der volle Inhalt der QuelleWilson, Julie. „An holistic approach to tourist place images and spatial behaviour“. Thesis, University of the West of England, Bristol, 2002. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.249415.
Der volle Inhalt der QuelleSantos, Vasco Ribeiro dos. „Consumer behaviour in wine tourism: involvement, destination emotions and place attachment in the wine tourist behaviour during the Porto wine cellars visits context“. Doctoral thesis, [s.n.], 2015. http://hdl.handle.net/10284/5366.
Der volle Inhalt der QuelleThis study aims to contribute to the conceptual development of consumer behaviour in wine tourism area by bringing new discussion and empirical evidences. For this, a literature review of the main concepts was conducted in order to develop and support a conceptual model. This model was subsequently validated and empirically tested, and a hypothetical relationship between constructs was established: involvement (personal involvement and wine product involvement), destination emotions and place attachment (place identity and place dependence). This is, so far, the first study that analyses the combined interaction of all these constructs. This research was undertaken in the framework of wine tourism, namely the measurement of the wine tourist behavior after visiting the Porto wine cellars. Methodologically, the first chapter is a qualitative exploratory study that performed a content analysis on the key constructs (involvement and emotions), allowing a better understanding of how they can be defined, and the main dimensions underlying each one of them. The second chapter consisted of a conceptual approach, which focused on the clarification of the definition of wine tourism, and the wine tourist behaviour in particular. It also explored the possible relations between constructs (involvement, destination emotions, place attachment and behavioural intentions), postulating the key preposition that stems from their interaction. In the third chapter, a quantitative research was used, using a personal intercept survey in the Porto wine cellars to validate and to give empirical evidences about the behaviour of the Porto wine cellar visitor. The multilevel analysis of the proposed structural model was made using the SmartPLS software, allowing the confirmation of all the proposed hypotheses. In the first chapter, the findings provided a theoretical support of the relevance of involvement and emotions constructs in the field of tourism. The content analysis produced insights based on concepts and definitions of these two constructs on a more holistic perspective. In the second chapter, the findings sustain the special interest in consumer behaviour in wine tourism, and it stated a set of five prepositions, where the main constructs are interlinked. In the third chapter, the empirical results indicated that wine tourists’ personal involvement and their wine product involvement have a significant influence (and a direct effect) on destination emotions and place attachment, driving their behavioural intentions. The study had direct implications (analysis and evaluation of the wine tourist travel behaviour and wine tourist profile) for the Porto wine cellars. The results led to practical implications and suggestions for wine tourism managers. Este estudo tem como propósito contribuir para o desenvolvimento conceptual do comportamento do consumidor na área do enoturismo, contribuindo com uma nova discussão e evidências empíricas. Foi realizada uma revisão da literatura sobre os principais construtos, a fim de desenvolver e apoiar um modelo conceptual. Este modelo foi posteriormente validado e testado empiricamente, e foi estabelecida uma relação hipotética entre os construtos: envolvimento (envolvimento pessoal e envolvimento com o produto vinho), as emoções do destino e apego ao lugar (identidade do lugar e dependência do lugar). Até agora, este é o primeiro estudo que analisa a interação combinada de todos estes construtos. Esta pesquisa foi realizada no âmbito do enoturismo, ou seja, a medição do comportamento do enoturista após visitar as caves do vinho do Porto. Relativamente à metodologia aplicada, o primeiro capítulo é um estudo qualitativo exploratório que resultou numa análise de conteúdo sobre os construtos chave (envolvimento e emoções), permitindo uma melhor compreensão de como eles podem ser definidos, e as principais dimensões subjacentes a cada um deles. O segundo capítulo consistiu numa abordagem conceptual que incidiu sobre a clarificação da definição de enoturismo, e o comportamento do enoturista em particular. Este capítulo também explorou as possíveis relações entre os construtos (envolvimento, emoções do destino, apego ao lugar e intenções comportamentais), que determinam a preposição chave que decorre de sua interação. No terceiro capítulo, uma pesquisa quantitativa, foi utilizado um questionário estruturado nas caves do vinho do Porto, para validar e dar evidências empíricas sobre o comportamento do visitante nas caves do vinho do Porto. Foi realizada a análise multivariada do modelo estrutural proposto, utilizando o software SmartPLS, que permitiu a confirmação de todas as hipóteses propostas. No primeiro capítulo, os resultados forneceram um suporte teórico da relevância dos construtos do envolvimento e das emoções na área do turismo. A análise de conteúdo produziu perceções com base em conceitos e definições destes dois construtos, numa perspetiva mais holística. No segundo capítulo, os resultados sustentam o especial interesse no comportamento do consumidor no enoturismo, e foi apresentado um conjunto de 5 preposições, onde os principais construtos são interligados. No terceiro capítulo, os resultados empíricos indicam que o envolvimento pessoal dos enoturistas e o seu envolvimento com o produto vinho têm uma influência significativa (e um efeito direto) sobre as emoções do destino e o apego ao lugar, impulsionando as suas intenções comportamentais. O estudo teve implicações diretas (análise e avaliação do comportamento de viagem do enoturista e perfil do enoturista) para as caves do vinho do Porto. Os resultados levaram a implicações práticas e sugestões para os gestores de enoturismo. Cette étude a pour but contribuer pour le développement conceptuel du comportement du consommateur en oenotourisme, apportant une nouvelle discussion et des évidences empiriques. Il a été faite une révision de la littérature à propos des principaux concepts, a fin de développer et soutenir un modèle conceptuel. Ce modèle a été ensuite validé et testé empiriquement, et il a été établi un rapport hypothétique entre les concepts : engagement (engagement personnel et engagement avec le produit vin), émotions du destin, attachement à l’endroit (identité et dépendance de l’endroit). Celle-ci c’est, jusqu`à présent, la première étude qui analyse l’interaction combinée des tous ces concepts. Cette recherche a été réalisée dans le cadre de l’oenotourisme, ça veut dire le mesurage du comportement de l’oenotouriste après visiter les caves du vin Porto. Méthodologiquement le premier chapitre c’est une étude qualitative exploratoire qui a réalisé une analyse du contenu sur les concepts clé (engagement et émotions), en permettant une meilleure compréhension de la façon dont ils peuvent être définis, ainsi que les dimensions principales inhérentes à chacun d’eux. Le second chapitre a consisté dans une approche conceptuelle qui portait sur la précision de la définition de l’oenotourisme, et le comportement de l’oenotouriste en particulier. Ce chapitre a aussi exploité les éventuels rapports entre les concepts (engagement, émotions du destin, attachement à l’endroit et intentions comportementales) qui postulent la préposition clé qui découle de son interaction. Dans le troisième chapitre, une recherche quantitative, il a été utilisé un questionnaire structuré dans les caves du vin Porto, a fin de valider et de donner des évidences empiriques sur le comportement du visiteur dans les caves du vin Porto. Il a été réalisé l’analyse multifactorielle du modèle structurel proposé, en utilisant le software SmartPLS qui a permis la confirmation de toutes les hypothèses proposées. Dans le premier article, les résultats ont fourni un soutien théorique de la pertinence des concepts de l’engagement et des émotions dans le domaine du tourisme. L’analyse du contenu a produit des perceptions ayant comme base des conceptions et définitions de ces deux concepts, dans un point de vue plus holistique. Dans le second article, les résultats soutiennent le spécial intérêt dans le comportement du consommateur dans l’oenotourisme, et il a été présenté un ensemble de 5 prépositions, où les principales constructions sont interconnectées. Dans le troisième article, les résultats empiriques indiquent que l’engagement avec le produit vin ont une influence significative (et un effet direct) sur les émotions du destin et l’attachement à l’endroit, en poussant ses intentions comportementales. L’étude a eu des implications directes (analyse et évaluation du comportement de voyage de l’oenotouriste et profil de l’oenotouriste) pour les caves du vin Porto. Les résultats ont amené à des implications pratiques et suggestions pour les gestionnaires de l’oenotourisme.
Mandelartz, Pascal. „Tourist behaviour during and after times of crisis : an investigation into tourists' perceptions, attitudes, reactions and responses“. Thesis, University of Derby, 2012. http://hdl.handle.net/10545/320047.
Der volle Inhalt der QuelleMuda, Muhamad. „Analysing the choice of Malaysia as a long-haul tourist destination“. Thesis, University of Strathclyde, 1992. http://oleg.lib.strath.ac.uk:80/R/?func=dbin-jump-full&object_id=21275.
Der volle Inhalt der QuelleYu, Vivian Teping. „Family decision-making in tourist behaviour : a case study of Taiwan“. Thesis, University of Exeter, 2003. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.275899.
Der volle Inhalt der QuelleFrochot, Isabelle Veronique. „The influence of the benefits sought by visitors on the evaluation of the service quality provided in historic houses“. Thesis, Manchester Metropolitan University, 1999. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.264453.
Der volle Inhalt der QuelleRabinovitch, Jeff. „The effects of social status on tourist behaviour with special emphasis on visitors' behaviours and expectations of Expo 86“. Thesis, University of British Columbia, 1988. http://hdl.handle.net/2429/27701.
Der volle Inhalt der QuelleBusiness, Sauder School of
Graduate
Wooler, Julie. „Exploring the potential of social marketing to encourage sustainable tourist behaviour in South West England“. Thesis, University of Exeter, 2014. http://hdl.handle.net/10871/15038.
Der volle Inhalt der QuelleDave, Naishadh Rushikeshbhai, und n. dave@student@rmit edu au. „Mapping Spatial Behavioural Risk in Port Campbell National Park“. RMIT University. Mathematical and Geospatial Sciences, 2009. http://adt.lib.rmit.edu.au/adt/public/adt-VIT20091127.163118.
Der volle Inhalt der QuelleAl-Maaitah, Hadeel Mahmoud Khaleel. „An investigation of the acquisition and experience of medical tourism : the case of Jordan“. Thesis, University of Exeter, 2016. http://hdl.handle.net/10871/26194.
Der volle Inhalt der QuelleBecken, Susanne. „Energy use in the New Zealand tourism sector“. Phd thesis, Lincoln University, 2002. http://hdl.handle.net/10182/440.
Der volle Inhalt der QuelleAlexander, Zoë. „The international volunteer experience in South Africa : an investigation into the impact on the tourist“. Thesis, Bucks New University, 2012. http://bucks.collections.crest.ac.uk/9994/.
Der volle Inhalt der QuelleFallon, Paul. „Measuring tourist satisfaction with Orlando, Florida: A comparison of conceptual models and first-timer and repeater segments' behaviour“. Thesis, University of Salford, 2006. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.492398.
Der volle Inhalt der QuelleJakubčiaková, Alexandra Klaudia. „"As close as possible" - Sustainable Tourist Behaviour as Defined by Lifestyle Entrepreneurs : The Case of South-east Iceland“. Thesis, Uppsala universitet, Institutionen för samhällsbyggnad och industriell teknik, 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-446110.
Der volle Inhalt der QuelleMcCabe, Andrew Scott. „Worlds of reason : the praxis of accounting for 'day visitor' behaviour in the Peak National Park : a qualititative investigation“. Thesis, University of Derby, 2001. http://hdl.handle.net/10545/277392.
Der volle Inhalt der QuelleMarcevova, Kristyna. „Group influences on individual holiday decision-making and behaviour : a study of group dynamics in tourist parties of young people“. Thesis, University of Exeter, 2011. http://hdl.handle.net/10036/3460.
Der volle Inhalt der QuelleFigueira, José Wilson Fernandes. „O perfil e as motivações dos turistas de um evento especial : o caso da Festa da Flor na ilha da Madeira“. Master's thesis, Instituto Superior de Economia e Gestão, 2019. http://hdl.handle.net/10400.5/19302.
Der volle Inhalt der QuelleA criação e organização de eventos constitui um elemento chave na estratégia de diversificação de qualquer destino turístico. Alguns eventos são, de facto, grandes catalisadores de desenvolvimento, a nível económico, social, cultural e político de um país, cidade ou região. Torna-se, pois, imprescindível para a Destination Marketing Organisation (DMO) conhecer o perfil dos turistas atraídos por tais eventos e compreender as motivações turísticas inerentes à participação nos mesmos. Como tal, a presente investigação debruça-se sobre a compreensão e clarificação das razões e motivações que impelem os turistas a visitar a Ilha da Madeira no decorrer da Festa da Flor, recorrendo ao framework conceptual Push e Pull. A metodologia utilizada neste estudo foi de natureza descritiva-explanatória, tendo por base uma abordagem quantitativa, com recurso à aplicação de um inquérito por questionário a 281 turistas, nas principais avenidas da cidade do Funchal, no decorrer da Festa da Flor, edição 2019. Os resultados evidenciam que os Gestores do Destino Madeira devem dar especial atenção aos fatores motivacionais internos (push): Escape / Fuga à rotina, Relaxe, Prestígio, União Familiar, Novidade / Conhecimento e Entretenimento, e aos fatores motivacionais externos (pull): Eventos Especiais, Condições Básicas e Naturais do Destino, Gastronomia e Exploração Cultural e Histórica. Por outro lado, os resultados demonstram que o evento especial em estudo, a Festa da Flor, não é o polo de atração que desencadeia o desejo de visitar a Ilha da Madeira. É, antes, encarado como um fator suplementar, uma oferta turística complementar posta à disposição dos visitantes.
Event creation and organization are key elements in the diversification strategy of any tourist destination. Some events are indeed major catalysts for the economic, social, cultural and political development of a country, city or region. It is therefore essential for the Destination Marketing Organization (DMO) to know the profile of tourists attracted by such events and to understand the tourist motivations inherent in their participation. As such, this research focuses on understanding and clarifying the reasons and motivations that drive tourists to visit Madeira Island during the Flower Festival, using the Push and Pull conceptual framework. The methodology used in this study was descriptive and explanatory, based on a quantitative approach, using a questionnaire survey to 281 tourists, in the main avenues of Funchal, during the Festa da Flor, 2019 edition. The results show that the Destination Managers of Madeira should pay particular attention to the internal motivational factors (push): Escape / Routine Escape, Relax, Prestige, Family Union, Novelty / Knowledge and Entertainment, and the external motivational factors (pull): Special Events, Basic and Natural Destination Conditions, Gastronomy and Cultural and Historical Exploration. On the other hand, the results show that the special event under study, the Flower Festival, is not the attraction that triggers the desire to visit the island. Rather, it is seen as a supplementary factor, a complementary tourism offer made available to visitors.
info:eu-repo/semantics/publishedVersion
Bothma, Lee-Ann. „Travel motivations to selected national parks in South Africa : Karoo-, Tsitsikamma- and Kgalagadi Transfrontier National Parks / L. Bothma“. Thesis, North-West University, 2009. http://hdl.handle.net/10394/3146.
Der volle Inhalt der QuelleThesis (M.A. (Tourism))--North-West University, Potchefstroom Campus, 2009.
Porkertová, Adela. „Vplyv informačných technológií na účastníka cestovného ruchu“. Master's thesis, Vysoká škola ekonomická v Praze, 2010. http://www.nusl.cz/ntk/nusl-81574.
Der volle Inhalt der QuelleLin, Jiayi. „Food consumption of Chinese outbound tourists in Spain“. Doctoral thesis, Universitat de Girona, 2017. http://hdl.handle.net/10803/664897.
Der volle Inhalt der QuelleAquesta tesi es presenta com un compendi de publicacions. Aquesta tesi pretén, en primer lloc, construir una nova tipologia d’aliments que es consumeixen en l’àmbit turístic des de la perspectiva de la globalització i exposa una àmplia experiència gastronòmica a través de la investigació del consum d'aliments dels turistes xinesos a Espanya. Tot seguit, aquesta tesi investiga com les costums alimentaries influeixen en els turistes xinesos a l’hora de consumir aliments locals espanyols. El segon paper investiga com les costums alimentaries influeixen en els turistes xinesos a l’hora de consumir aliments locals espanyols. Aquest estudi també explica com els turistes tracten aquests obstacles a l’hora de consumir aliments locals. El tercer paper explora els motius pels quals els turistes xinesos opten per menjar fastfood a McDonald's, sempre percebut com allò contrari al menjar local. Aquesta tesi amplia i aprofundeix els coneixements de l'experiència del consum d'aliments dels turistes a llarga estada amb diferències culturals alimentàries.
Chan, Siu-kay. „Consumption behaviour of Mainland vacation visitors in Hong Kong“. Hong Kong : University of Hong Kong, 2002. http://sunzi.lib.hku.hk/hkuto/record.jsp?B25018036.
Der volle Inhalt der QuelleSanja, Božić. „Утицај личности на бренд дестинације и туристичко понашање на примеру локалитета културне руте“. Phd thesis, Univerzitet u Novom Sadu, Prirodno-matematički fakultet u Novom Sadu, 2016. https://www.cris.uns.ac.rs/record.jsf?recordId=100948&source=NDLTD&language=en.
Der volle Inhalt der QuelleLičnost destinacije kao i njena veza sa ličnošću turiste još uvek je relativnoneistražena oblast kojom se bavio mali broj autora. Takođe, u literaturi se ne pronalaze radovi koji povezuju ličnost turiste i njegovu percepciju imidža destinacije. Slično je i sa uticajem ličnosti turiste na ponašanje i odabirponude aktivnosti na destinaciji. Ovo je prvo istraživanje koje proučava vezu između ličnosti turiste merene modelom Velikih pet i izbora odnosno zanimljivosti aktivnosti na destinaciji. Važan teorijski doprinos ove tezeje i u kreiranju nove skale ličnosti destinacije, koja je u potpunosti prilagođena turističkoj destinaciji kao proizvodu, i sadrži ajteme kojise odnose isključivo na ličnost, u ovom slučaju pripisanu turističkoj destinaciji. Nova skala bazirana je na 5 osnovnih dimenzija originalnogmodela ličnosti brenda (Iskrenost, Uzbudljivost, Kompetentnost, Sofisticiranosti i Sirovost), ali su stavke svake dimenzije sada prilagođene specifičnosti turističke destinacije kao proizvoda. U tezi je istraženo takođe i kako odabir aktivnosti na destinaciji, kao i zanimljivost aktivnosti povratno utiču na percepciju ličnosti brenda i imidža turističkedestinacije. Takođe, jedan od ciljeva bio je i utvrditi da li se percepcija imidža i ličnosti destinacije od strane turista razlikuje od percepcije turističkih stejkholdra.Istraživanje je sprovedeno na 502 posetioca različitih lokaliteta kulturne rute „Put rimskih careva“. U istraživanju su testirana 3 strukturalna modela -strukturalni model odabira aktivnosti (model 1), strukturalni model zanimljivosti potencijalnih (model 2) i strukturalni model zanimljivosti postojećih aktivnosti (model 3). Takođe, testiran je jedan merni model (nove skale BPS). Svi modeli su na kraju pokazali prihvatljive indikatore fita (CFI, NNFI>0.9 i RMSEA, SRMR<0.08).Istraživanje je pokazalo da postoji uticaj ličnosti i soceiodemografskih karakteristika ispitanika na percepciju imidža i ličnosti brenda. Takođe, potvrđen je uticaj sociodemografskih karakteristika na izbor aktivnosti, dok su rezultati ukazali na to da ličnost turiste ne utiče na izbor aktivnosti nadestinaciji. Za razliku od toga, na zanimljivost aktivnosti utiču i ličnost turiste i sociodemografske karakteristike. Ličnost destinacije ne utiče na izbor aktivnosti na destinaciji, a takođe ni da izbor aktivnosti ne utiče na percepciju ličnosti destinacije. Međutim, način na koji vidimo destinaciju kao osobu može uticati na to koje će nam aktivnosti biti zanimljive, ali isto tako i da zanimljivost aktivnosti na destinaciji može uticati na to da mi doživimo destinaciju na određeni način. Imidž destinacije utiče na izbor aktivnosti, dok izbor aktivnosti ne utiče na percepciju imidža.Za razliku od toga, postoji obostran uticaj zanimljivosti aktivnosti i percepcije imidža destinacije. Istraživanje je pokazalo i imidž utiče na percepciju ličnosti brenda, kao i da turistički radnici imaju pozitivniju percepciju imidža i ličnosti brenda u odnosu na turiste. Saznanja do kojih se došlo kroz ovaj radće omogućiti marketing stručnjacima ali i ostalim zaposlenima u turističkoj industriji jasne smernice šta sve utiče na percepciju ličnosti i imidža destinacije, čime će se olakšati formiranje konkurentske prednosti date destinacije kao i njeno pozicioniranje na turističkom tržištu.
Destination personality and its relationship with tourist personality is still unexplored area which hasn't been a subject of many scientific publications untill now. Moreover, in the existing body of literature, there are no scientific papers connecting tourist personality and its destination image perception. The similar case is also with the impact of tourist personality on tourist behaviour, especially its choice of tourist activities on destination.Thus, this is the first study to examine the relationship among tourist personality, measured by Big Five Traint model, and the choice and preference of activities on destination. The important theoretical contribution od this thesis is in creation of a new scale of destination personality, which is completely adapted to tourist destination, as a specific tourist product. This scale contains items which refer only to personality traits, in this case personality traits of tourist destination. The new scale is based on five dimensions of original Brend Personality Scale (Sincerity, Excitement, Competetivness, Sofistication and Rugidness), but each of these dimensions contains items adapted to tourist destination. In this thesis, it is also explored how can choice and preference of tourist activities on destination affect tourist image and brend personality perception. In addition, the aim was to determine whether there is a difference in image and destination personality perception among tourist and tourism stakeholders. The research was carried out on a sample of 502 tourists who have visited different sites on the cultural route “The trail of Roman Emperors”. In this research, the three structural model have been tested – Structural model of choice of tourist activities (Model 1), Structural model of preference of potential activities (Model 2), and Structural model of preference of existing activities (Model 3). Moreover, model of a new scale of destination personality has also been tested. All tested model have showen satisfactory fit indexes (CFI, NNFI>0.9 и RMSEA, SRMR<0.08).The research has shown that there is an impact of tourist personality and its sociodemografic features on image and destination perosnality percepction. In addition, It is confirmed that sociodemografic features affect a choice of tourist activities on destination. On contrary, tourist preference of activities is affected by both tourist personality and sociodemografic features. Destination personality does not affect tourist choice of activities, and tourist choice of activites does not affect tourust perception of destination personality. However, the way we pereceive tourist destionation can affect our preference of activities, and vice verca. The study have shown that destination image affects choice of activities on destination, which choice of activities doesn’t affect tourist image perception. On contrary, there is a mutual influence between preference of tourist activities and image perception. The study has also shown that image affects destination personality, as well as that tourist stakeholders have more positive perception of image and brend personality than tourist. The results obtained through this thesis could provide marketers and other employees in tourism with detailed information about what affects image and destination personality perception. This could positively influence the positioning of this cultural route and obtaining of the competetive position on tourism market.
Watkins, Leah, und n/a. „Culture, values and Japanese tourism behaviour“. University of Otago. Department of Marketing, 2006. http://adt.otago.ac.nz./public/adt-NZDU20070205.150926.
Der volle Inhalt der QuelleGassiot, Melian Ariadna. „Accessible tourism: an integrated model of the behaviour of tourists with disabilities in a destination“. Doctoral thesis, Universitat de Girona, 2016. http://hdl.handle.net/10803/398249.
Der volle Inhalt der QuelleLa gent amb discapacitats ha d’afrontar una sèrie de barreres quan visiten una destinació turística. Aquestes barreres afecten desproporcionadament el seu comportament comparat amb aquells sense discapacitats. El primer article d’aquesta tesi té l’objectiu d’investigar aquestes barreres a través d’una escala de mesura. En el segon article, s’exploren el valor percebut d’accessibilitat, la satisfacció i la lleialtat en el context d’una destinació religiosa. En el tercer article, s’exploren els efectes de les barreres percebudes més importants sobre el comportament dels turistes amb discapacitats. Els resultats mostren que existeix un efecte negatiu sobre el valor percebut de l’accessibilitat i la lleialtat. La contribució general d’aquesta tesi és la creació d’un model de comportament dels turistes amb discapacitats en una destinació. Qualsevol agent d’una destinació que se centri en aquest segment de mercat ha de tenir en compte aquests factors de comportament, i ha de prioritzar l’eliminació, o almenys reducció, d’aquestes barreres
Thomas, Morgan Avery Thomas. „A Typology of Gastro Tourism Consumers: A Conceptual Classification of Gastronomic Tourists' Consumer Behavior“. Ohio University Honors Tutorial College / OhioLINK, 2018. http://rave.ohiolink.edu/etdc/view?acc_num=ouhonors1536073966117087.
Der volle Inhalt der QuelleSun, Minghui. „Travel behaviour of Chinese tourists living in the city of Beijing, China / Sun Minghui“. Thesis, North-West University, 2007. http://hdl.handle.net/10394/1559.
Der volle Inhalt der QuelleXin, Jin. „Is gastronomy a new tourism lure of Scandinavian countries? : An exploratory study on Chinese tourists“. Thesis, Umeå universitet, Kulturgeografi, 2016. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-123555.
Der volle Inhalt der QuelleFernandez, Grijalva Nicia Ivonne. „Pro-environmental Behavior in Mass Tourism : Testing manipulation techniques in tourists for "voluntary" sustainable actions“. Thesis, Linnéuniversitetet, Institutionen för organisation och entreprenörskap (OE), 2017. http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-65753.
Der volle Inhalt der QuelleCinco experimentos para un comportamiento pro-ambiental sugeridos por diferentes estudios en la materia, son aplicados al destino turístico de Las Dunas de Samalayuca en el municipio de Juárez, Chih. México. Los resultados prueban que la conección entre el turista y la comunidad que visita, junto con la delimitación de acciones pro-ambientales, la promoción de acciones sustentables con actividades no monetarias, y el recordar las faltas anti-sustentables en el pasado, son ténicas que funcionan para motivar al turista a tener un comportamiento pro-ambiental (en este caso, no tirar basura). Los resultados también muestran que una combinación de éstos experimentos promueve la realización de acciones sustentables más complicadas o con mayor responsabilidad, como recoger la basura de otros, o el reciclaje.
The presentation was given as ViVA, were all opponents and exponents were students.
Pro-environmental behavior in masses
Beimel, Simon. „Consumer behavior in a tourism demand model of the Caribbean“. View electronic thesis (PDF), 2009. http://dl.uncw.edu/etd/2009-3/beimels/simonbeimel.pdf.
Der volle Inhalt der QuelleHan, Xiliang. „Chinese tourists' intentions to visit South Africa: an extended model of the theory of planned behaviour“. Thesis, Nelson Mandela Metropolitan University, 2014. http://hdl.handle.net/10948/d1020945.
Der volle Inhalt der QuelleBorradaile, Sarah-Jane. „Tourists and anti-social behaviour : a framework that establishes management responses to, and management implications of, anti-social behaviour in a cross-cultural tourism context“. Thesis, Oxford Brookes University, 2012. https://radar.brookes.ac.uk/radar/items/16126feb-9d1c-4083-aebd-8d6218876eeb/1.
Der volle Inhalt der QuelleZhang, Jiaying, und jiaying zhang@rmit edu au. „Understanding Host Community Attitudes towards Tourism and Resident-Tourist Interaction: A Socio-Behavioural Study of Melbourne's Urban-Rural Fringe“. RMIT University. Management, 2008. http://adt.lib.rmit.edu.au/adt/public/adt-VIT20080801.144715.
Der volle Inhalt der QuelleBotha, Belinda. „Travel motives of tourists to selected national parks in South Africa / B. Botha“. Thesis, North-West University, 2011. http://hdl.handle.net/10394/6925.
Der volle Inhalt der QuelleThesis (M.Com. (Tourism))--North-West University, Potchefstroom Campus, 2012.
Wolf, Isabelle Diana Felicitas Gudula Biological Earth & Environmental Sciences Faculty of Science UNSW. „Towards sustainable tourism in outback Australia: the behaviour and impact of nature-based tourists on vegetation and selected wildlife species“. Awarded by:University of New South Wales. Biological, Earth & Environmental Sciences, 2009. http://handle.unsw.edu.au/1959.4/44572.
Der volle Inhalt der QuelleHeldt, Tobias. „Sustainable nature tourism and the nature of tourists' cooperative behavior : recreation conflicts, conditional cooperation and the public good problem /“. Uppsala : Department of Economics, Uppsala University, 2005. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-5856.
Der volle Inhalt der QuelleBorowa, Monika. „The demand for tourism services in Poland between 1990 and 2005“. Thesis, Halmstad University, School of Business and Engineering (SET), 2008. http://urn.kb.se/resolve?urn=urn:nbn:se:hh:diva-1596.
Der volle Inhalt der QuelleTourism plays an important role in today’s world. More and more people leave all the issues and problems behind, and just travel to relax and experience something unique in their lives. The main research question of this paper has been created:
“Did consumer behaviour affect what services tourism companies provided in Poland between 1990 and 2005?”
The objective of this paper is to fill the lack of knowledge about tourism offerings in Poland. The purpose of this study is to investigate travellers’ preferences for facilities and services in analysed country between 1900 and 2005. This study also investigates if consumer behaviour affects what services tourism companies will provide.
Cordero, Juan Carlos Monterrubio. „Residents' attitudes towards gay tourism sexual behaviour“. Thesis, Manchester Metropolitan University, 2008. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.444032.
Der volle Inhalt der QuelleGalliford, Mark. „Transforming the tourist : Aboriginal tourism as investment in cultural transversality“. 2009. http://arrow.unisa.edu.au:8081/1959.8/92157.
Der volle Inhalt der QuelleFigo, Virgínia Maria de Carvalho Dias Lopes. „A model on tourist behaviour: destination image, visitor satisfaction and loyalty“. Master's thesis, 2019. http://hdl.handle.net/10071/19883.
Der volle Inhalt der QuelleNo que respeita a investigação em turismo, existe um interesse crescente em áreas de investigação como imagem de destino, satisfação e lealdade do visitante, tanto para académicos como para profissionais. O objetivo do presente estudo passou por desenvolver um modelo conceptual com bases nessas áreas em investigação e validar a sua estrutura a fim de obter uma maior clareza quanto às perceções dos visitantes e consequentes implicações teóricas e práticas. Nesse sentido, foi adotada uma abordagem de recolha manual de comentários online, recolha essa de comentários relativos à Universidade de Coimbra e alguns dos seus edifícios como a Biblioteca Joanina, a Sé Velha, e o Jardim Botânico retirados do TripAdvisor. Duas hipóteses foram apresentadas e testadas através de métodos qualitativos e quantitativos. A noção de que a imagem de destino influencia positivamente a satisfação do visitante, e que esta influencia positivamente a lealdade, foi estatisticamente comprovada. Assim, a relação entre as variáveis encontra-se de acordo com a literatura. Para os profissionais, um dos principais objetivos da compreensão destas relações é entender como aplicá-la ao destino turístico. Como tal, conhecimento sobre a imagem de destino, as suas dimensões e relação com satisfação e lealdade são cruciais para que estes possam atuar com base nesses dados. O estudo providencia uma forma prática de identificar a perceção da imagem de cada monumento, assim como a opinião geral, experiências e problemas mais identificados pelos visitantes. Os gestores podem ainda perceber quais as experiências que são vistas como negativas e vice-versa e atuar sobre elas.
Hsiao, Yu-Lin, und 蕭鈺林. „The Influence of Place Branding on City Image and Tourist Consumptive Behaviour“. Thesis, 2008. http://ndltd.ncl.edu.tw/handle/63493763719443406898.
Der volle Inhalt der Quelle大葉大學
人力資源暨公共關係學系
96
Cities, places and countries all over the world are faced with the effects that economic and cultural globalization, and are challenged by changes in their local economic, cultural and social pattern. One of these effects is increased competition among places. Fierce competition for resources, for business relocation, for foreign investment, for visitors, even residents is evident in today’s world, so many places have become aware of a need to be recognized and to stand out against other places. Therefore, places have to create the distinguishing features, or offer a healthy investment environment, and then keep the characteristic of places in stakeholders’ mind. Furthermore, it must make use of a more holistic programs than marketing strategy which only sell the places, as well as develop an integrative place branding strategy to attract tourists, factories, companies and talented people and even to find markets for their exports. This requires places to adopt conscious branding to create positive images if they are to compete effectively on the global stage. The aim of this research is to analysis the process of the development of the place branding strategy for Lu Kong, as well as the four main purposes of this research are: 1. To examine the influence of each subconstruct of place branding on city image. 2. To examine the influence of city image on tourist consumption behavior. 3. To examine the influence of each subconstruct of place branding on tourist consumption behavior. 4. To examine that city image as a intermediary variable between place branding and tourist consumption behavior. First, a pilot study of 50 tourists to test the reliability and validity of the all factor structures. Subsequently, a survey of 411 questionnaires from tourists in Lu Kong were collected, and we conduct an exploratory factor analysis with principal axis factoring to uncover the underlying factor structure of place branding as assessed in the formal test. Finally , we adopt the method of hierachical regression to examine our hypothesis. The conclusion of this research can be stated summarily is that the elements of place branding will help Lu Kong to create distinguishing features that is difficulty to imitate rather than a homogeneous mass in Taiwan. Also, the trend of place branding has caused a great mass fervor from cities to cities in Taiwan. To attract or satisfy tourists and gain their loyalty, the place branding strategy adopted to promote the tourism resources of Lu Kong, the establishment of the brand value by taking consumers’ experience and emotion into serious concern and by firmly building up a dominant brand. With all of these, it will make great reputation, loyalty, image and identification association comes along generally; furthermore, place branding will also help to build up the emotional relationships with tourists and create opportunities of continual consumption.
Chiang, Che-Chao. „The influences of destination experiences on behavioural intentions : an investigation of MICE travellers in Taiwan“. Thesis, 2009. https://vuir.vu.edu.au/30071/.
Der volle Inhalt der Quelle(9178700), Jun Chen. „Incorporate Nudges into Walkability Design“. Thesis, 2020.
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