Zeitschriftenartikel zum Thema „Tomatoes Effect of salt on“
Geben Sie eine Quelle nach APA, MLA, Chicago, Harvard und anderen Zitierweisen an
Machen Sie sich mit Top-50 Zeitschriftenartikel für die Forschung zum Thema "Tomatoes Effect of salt on" bekannt.
Neben jedem Werk im Literaturverzeichnis ist die Option "Zur Bibliographie hinzufügen" verfügbar. Nutzen Sie sie, wird Ihre bibliographische Angabe des gewählten Werkes nach der nötigen Zitierweise (APA, MLA, Harvard, Chicago, Vancouver usw.) automatisch gestaltet.
Sie können auch den vollen Text der wissenschaftlichen Publikation im PDF-Format herunterladen und eine Online-Annotation der Arbeit lesen, wenn die relevanten Parameter in den Metadaten verfügbar sind.
Sehen Sie die Zeitschriftenartikel für verschiedene Spezialgebieten durch und erstellen Sie Ihre Bibliographie auf korrekte Weise.
Zhang, Jifeng, Zhenhua Wang, Bihang Fan, Yusheng Hou, Yunqing Dou, Zuoli Ren und Xiaojie Chen. „Investigating the Proper Application Rate of Nitrogen under Mulched Drip Irrigation to Improve the Yield and Quality of Tomato in Saline Soil“. Agronomy 10, Nr. 2 (19.02.2020): 293. http://dx.doi.org/10.3390/agronomy10020293.
Rangseekaew, Pharada, Adoración Barros-Rodríguez, Wasu Pathom-aree und Maximino Manzanera. „Deep-Sea Actinobacteria Mitigate Salinity Stress in Tomato Seedlings and Their Biosafety Testing“. Plants 10, Nr. 8 (17.08.2021): 1687. http://dx.doi.org/10.3390/plants10081687.
Martínez, Juan Pablo, Raúl Fuentes, Karen Farías, Carolina Lizana, Juan Felipe Alfaro, Lida Fuentes, Nicola Calabrese, Servane Bigot, Muriel Quinet und Stanley Lutts. „Effects of Salt Stress on Fruit Antioxidant Capacity of Wild (Solanum chilense) and Domesticated (Solanum lycopersicum var. cerasiforme) Tomatoes“. Agronomy 10, Nr. 10 (27.09.2020): 1481. http://dx.doi.org/10.3390/agronomy10101481.
Seron, J. S., R. J. Ferree, S. L. Knight, M. A. L. Smith und L. A. Spomer. „EFFECTS OF INCREASED SALINITY ON PHOTOSYNTHETIC CAPACITY OF `MICRO TOM' MINIATURE DWARF TOMATO“. HortScience 25, Nr. 9 (September 1990): 1092c—1092. http://dx.doi.org/10.21273/hortsci.25.9.1092c.
Li, Jingang, Jing Chen, Zhongyi Qu, Shaoli Wang, Pingru He und Na Zhang. „Effects of Alternating Irrigation with Fresh and Saline Water on the Soil Salt, Soil Nutrients, and Yield of Tomatoes“. Water 11, Nr. 8 (15.08.2019): 1693. http://dx.doi.org/10.3390/w11081693.
Oliveira, Francisco de A. de, Francisco I. G. Paiva, José F. de Medeiros, Mikhael R. de S. Melo, Mychelle K. T. de Oliveira und Ricardo C. P. da Silvas. „Salinity tolerance of tomato fertigated with different K+/Ca2+ proportions in protected environment“. Revista Brasileira de Engenharia Agrícola e Ambiental 25, Nr. 9 (September 2021): 620–25. http://dx.doi.org/10.1590/1807-1929/agriambi.v25n9p620-625.
Hossain, M. M., und H. Nonami. „Effect of salt stress on physiological response of tomato fruit grown in hydroponic culture system“. Horticultural Science 39, No. 1 (16.02.2012): 26–32. http://dx.doi.org/10.17221/63/2011-hortsci.
Yan, Jianmin, Matthew D. Smith, Bernard R. Glick und Yan Liang. „Effects of ACC deaminase containing rhizobacteria on plant growth and expression of Toc GTPases in tomato (Solanum lycopersicum) under salt stress“. Botany 92, Nr. 11 (November 2014): 775–81. http://dx.doi.org/10.1139/cjb-2014-0038.
Hanna, H. Y. „Properly Recycled Perlite Saves Money, Does Not Reduce Greenhouse Tomato Yield, and Can Be Reused for Many Years“. HortTechnology 15, Nr. 2 (Januar 2005): 342–45. http://dx.doi.org/10.21273/horttech.15.2.0342.
Wilson, Clyde, Robert A. Clark und Monica A. Madore. „EFFECT OF SALT STRESS ON SUGAR TRANSPORT IN TOMATO“. HortScience 27, Nr. 6 (Juni 1992): 684d—684. http://dx.doi.org/10.21273/hortsci.27.6.684d.
MARTÍNEZ, JUAN-PABLO, ALEJANDRO ANTÚNEZ, RICARDO PERTUZÉ, MARIA DEL PILAR ACOSTA, XIMENA PALMA, LIDA FUENTES, ANIBAL AYALA, HECTOR ARAYA und STANLEY LUTTS. „EFFECTS OF SALINE WATER ON WATER STATUS, YIELD AND FRUIT QUALITY OF WILD (SOLANUM CHILENSE) AND DOMESTICATED (SOLANUM LYCOPERSICUM VAR. CERASIFORME) TOMATOES“. Experimental Agriculture 48, Nr. 4 (03.09.2012): 573–86. http://dx.doi.org/10.1017/s001447971200066x.
Batyrov, Vladimir Aleksandrovich, Shamil Bairambekovich Bairambekov und Olga Georgievna Korneva. „Effectiveness of herbicides against annual weeds (weed vegetation) on tomatoes“. Agrarian Scientific Journal, Nr. 8 (10.09.2021): 4–8. http://dx.doi.org/10.28983/asj.y2021i8pp4-8.
Magee, R. L., F. Caporaso und A. Prakash. „Effects of Exogenous Calcium Salt Treatments on Inhibiting Irradiation-Induced Softening in Diced Roma Tomatoes“. Journal of Food Science 68, Nr. 8 (Oktober 2003): 2430–35. http://dx.doi.org/10.1111/j.1365-2621.2003.tb07041.x.
Saranga, Y., D. Zamir, A. Marani und J. Rudich. „Breeding Tomatoes for Salt Tolerance: Variations in Ion Concentrations Associated with Response to Salinity“. Journal of the American Society for Horticultural Science 118, Nr. 3 (Mai 1993): 405–8. http://dx.doi.org/10.21273/jashs.118.3.405.
Cornish, PS. „Use of high electrical conductivity of nutrient solution to improve the quality of salad tomatoes (Lycopersicon esculentum) grown in hydroponic culture“. Australian Journal of Experimental Agriculture 32, Nr. 4 (1992): 513. http://dx.doi.org/10.1071/ea9920513.
Kapadia, Chintan, R. Z. Sayyed, Hesham Ali El Enshasy, Harihar Vaidya, Deepshika Sharma, Nafisa Patel, Roslinda Abd Malek et al. „Halotolerant Microbial Consortia for Sustainable Mitigation of Salinity Stress, Growth Promotion, and Mineral Uptake in Tomato Plants and Soil Nutrient Enrichment“. Sustainability 13, Nr. 15 (27.07.2021): 8369. http://dx.doi.org/10.3390/su13158369.
Hanna, Hanna Y. „Reducing Time and Expense to Recycle Perlite for Repeat Use in Greenhouse Tomato Operations“. HortTechnology 20, Nr. 4 (August 2010): 746–50. http://dx.doi.org/10.21273/horttech.20.4.746.
Chakma, Purba, Md Mokter Hossain und Md Golam Rabbani. „Effects of salinity stress on seed germination and seedling growth of tomato“. Journal of the Bangladesh Agricultural University 17, Nr. 4 (31.12.2019): 490–99. http://dx.doi.org/10.3329/jbau.v17i4.44617.
Koleška, Ivana, Dino Hasanagić, Rodoljub Oljača, Vida Todorović, Borut Bosančić und Senad Murtić. „The Effect of Grafting on Calcium Influx in Tomato Fruits under Salt Stress Conditions“. АГРОЗНАЊЕ 20, Nr. 2 (05.11.2019): 65. http://dx.doi.org/10.7251/agren1902065k.
Shahzad, Muhammad, Karim Yar Abbasi, Ali Shahzad und Farrah Zaidi. „Effect of Glycine Betaine on Morphological and Physiological Attributes of Tomato (Lycopersicon esculentum L.) Cultivars under Saline Conditions“. Journal of Horticulture and Plant Research 8 (November 2019): 22–29. http://dx.doi.org/10.18052/www.scipress.com/jhpr.8.22.
Mitchell, J. P., D. M. May und C. Shennan. „Feasibility of Using Saline Drainage Water for Processing-tomato Irrigation“. HortScience 30, Nr. 4 (Juli 1995): 838B—838. http://dx.doi.org/10.21273/hortsci.30.4.838b.
Cano, E. A., M. C. Bolarín, F. Pérez-Alfocea und M. Caro. „Effect of NaCl priming on increased salt tolerance in tomato“. Journal of Horticultural Science 66, Nr. 5 (Januar 1991): 621–28. http://dx.doi.org/10.1080/00221589.1991.11516192.
Miceli, Alessandro, Filippo Vetrano und Alessandra Moncada. „Effects of Foliar Application of Gibberellic Acid on the Salt Tolerance of Tomato and Sweet Pepper Transplants“. Horticulturae 6, Nr. 4 (28.11.2020): 93. http://dx.doi.org/10.3390/horticulturae6040093.
Rajasekaran, Lada R., D. Aspinall, G. P. Jones und L. G. Paleg. „Stress metabolism. IX. Effect of salt stress on trigonelline accumulation in tomato“. Canadian Journal of Plant Science 81, Nr. 3 (01.07.2001): 487–98. http://dx.doi.org/10.4141/p00-079.
Snapp, Sieglinde, und Carol Shennan. „TOMATO FRUIT QUALITY AND ION STATUS: THE EFFECTS OF SALINITY, PHYTOPHTHORA ROOT ROT AND GENOTYPE“. HortScience 25, Nr. 9 (September 1990): 1149b—1149. http://dx.doi.org/10.21273/hortsci.25.9.1149b.
Zuccarini, P. „Ion uptake by halophytic plants to mitigate saline stress in Solanum lycopersicon L., and different effect of soil and water salinity“. Soil and Water Research 3, No. 2 (20.05.2008): 62–73. http://dx.doi.org/10.17221/25/2008-swr.
Al‐Rawahy, S. A., J. L. Stroehlein und M. Pessarakli. „Effect of salt stress on dry matter production and nitrogen uptake by tomatoes1“. Journal of Plant Nutrition 13, Nr. 5 (Mai 1990): 567–77. http://dx.doi.org/10.1080/01904169009364100.
Krupa-Małkiewicz, Marcelina, Beata Smolik, Dominik Ostojski, Maja Sędzik und Justyna Pelc. „Effect of ascorbic acid on morphological and biochemical parameters in tomato seedling exposure to salt stress“. Ochrona Srodowiska i Zasobów Naturalnych 26, Nr. 2 (01.06.2015): 21–25. http://dx.doi.org/10.1515/oszn-2015-0007.
Nizam, Rezowana, Md Tofail Hosain, Md Elias Hossain, Md Meftaul Islam und Md Ariful Haque. „Salt stress mitigation by calcium nitrate in tomato plant“. Asian Journal of Medical and Biological Research 5, Nr. 1 (22.04.2019): 87–93. http://dx.doi.org/10.3329/ajmbr.v5i1.41050.
Di Stasio, Emilio, Valerio Cirillo, Giampaolo Raimondi, Maria Giordano, Marco Esposito und Albino Maggio. „Osmo-Priming with Seaweed Extracts Enhances Yield of Salt-Stressed Tomato Plants“. Agronomy 10, Nr. 10 (13.10.2020): 1559. http://dx.doi.org/10.3390/agronomy10101559.
De Pascale, S., A. Maggio, G. Angelino und G. Graziani. „EFFECT OF SALT STRESS ON WATER RELATIONS AND ANTIOXIDANT ACTIVITY IN TOMATO“. Acta Horticulturae, Nr. 613 (September 2003): 39–46. http://dx.doi.org/10.17660/actahortic.2003.613.3.
Tanveer, Kinza, Sobia Gilani, Zawar Hussain, Rozina Ishaq, Muhammad Adeel und Noshin Ilyas. „Effect of salt stress on tomato plant and the role of calcium“. Journal of Plant Nutrition 43, Nr. 1 (09.09.2019): 28–35. http://dx.doi.org/10.1080/01904167.2019.1659324.
Carini, Eleonora, Elena Curti, Beatrice Mora, Marco Luzzini und Elena Vittadini. „Effect of Flour, Gelatin and Salt on Water Status of Tomato Sauce“. Food Biophysics 10, Nr. 2 (16.10.2014): 129–33. http://dx.doi.org/10.1007/s11483-014-9369-9.
Guerrier, Gilles. „Effect of salt-stress on proline metabolism in calli of Lycopersicon esculentum, Lycopersicon pennellii, and their interspecific hybrid“. Canadian Journal of Botany 73, Nr. 12 (01.12.1995): 1939–46. http://dx.doi.org/10.1139/b95-206.
Li, Q., Y. Li, C. Li und X. Yu. „Enhanced ascorbic acid accumulation through overexpression of dehydroascorbate reductase confers tolerance to methyl viologen and salt stresses in tomato“. Czech Journal of Genetics and Plant Breeding 48, No. 2 (30.05.2012): 74–86. http://dx.doi.org/10.17221/100/2011-cjgpb.
Branham, B. E., und D. W. Lickfeldt. „Effect of Pesticide-treated Grass Clippings Used as a Mulch on Ornamental Plants“. HortScience 32, Nr. 7 (Dezember 1997): 1216–19. http://dx.doi.org/10.21273/hortsci.32.7.1216.
Umar, Ja'afar, Aliyu A. Aliero, Kasimu Shehu und Lawali Abubakar. „Genetic Diversity in Tomato Genotypes (Solanum lycopersicum) Based on Salinity Responsive Candidate Gene Using Simple Sequence Repeats“. International Letters of Natural Sciences 72 (November 2018): 37–46. http://dx.doi.org/10.18052/www.scipress.com/ilns.72.37.
Hmiz, Dhulfiqar J., Gholamhossein Davarynejad, Bahram Abedi und Ihsn J. Ithbayyib. „Effect of the Root Zone Temperature and Salt Stress on Plant Growth, Main Branches and some other Chemical Characteristics of Tomato Fruit“. Basrah Journal of Agricultural Sciences 32 (18.09.2019): 170–81. http://dx.doi.org/10.37077/25200860.2019.153.
Miceli, Alessandro, Alessandra Moncada und Filippo Vetrano. „Use of Microbial Biostimulants to Increase the Salinity Tolerance of Vegetable Transplants“. Agronomy 11, Nr. 6 (03.06.2021): 1143. http://dx.doi.org/10.3390/agronomy11061143.
Bolhuis, D. P., C. M. M. Lakemond, R. A. de Wijk, P. A. Luning und C. de Graaf. „Effect of Salt Intensity on Ad Libitum Intake of Tomato Soup Similar in Palatability and on Salt Preference after Consumption“. Chemical Senses 35, Nr. 9 (12.08.2010): 789–99. http://dx.doi.org/10.1093/chemse/bjq077.
Niedziela, Carl E., Paul V. Nelson, Daniel H. Willits und Mary M. Peet. „Short-term Salt-shock Effects on Tomato Fruit Quality, Yield, and Vegetative Prediction of Subsequent Fruit Quality“. Journal of the American Society for Horticultural Science 118, Nr. 1 (Januar 1993): 12–16. http://dx.doi.org/10.21273/jashs.118.1.12.
Theerakulpisut, P., W. Lontom, J. Kulya, S. Bunnag und S. Techawongstien. „EFFECT OF SEED PRIMING ON PHYSIOLOGICAL CHANGES IN TOMATO GROWN UNDER SALT STRESS“. Acta Horticulturae, Nr. 914 (November 2011): 295–300. http://dx.doi.org/10.17660/actahortic.2011.914.53.
Atta-Aly, M. A., A. S. El-Beltagy und M. E. Saltveit. „EFFECT OF SALT STRESS ON THE VEGETATIVE GROWTH AND DEVELOPMENT OF TOMATO PLANTS“. Acta Horticulturae, Nr. 323 (Februar 1993): 401–10. http://dx.doi.org/10.17660/actahortic.1993.323.37.
Yunus, Qiman, und Muhtar Zari. „Effect of Exogenous Silicon on Ion Distribution of Tomato Plants Under Salt Stress“. Communications in Soil Science and Plant Analysis 48, Nr. 16 (04.05.2017): 1843–51. http://dx.doi.org/10.1080/00103624.2017.1311908.
Shiam, I. H., A. S. M. Nahiyan, K. Momena, H. Mehraj und A. F. M. Jamal Uddin. „Effect of NaCl Salt on Vegetative Growth and Yield of Sixteen Tomato Lines“. Journal of Bioscience and Agriculture Research 3, Nr. 1 (2015): 15–27. http://dx.doi.org/10.18801/jbar.030115.27.
Tchakounté, Gylaine Vanissa Tchuisseu, Beatrice Berger, Sascha Patz, Matthias Becker, Henri Fankem, Victor Désiré Taffouo und Silke Ruppel. „Selected Rhizosphere Bacteria Help Tomato Plants Cope with Combined Phosphorus and Salt Stresses“. Microorganisms 8, Nr. 11 (23.11.2020): 1844. http://dx.doi.org/10.3390/microorganisms8111844.
And, Guadalupe Latapi, und Diane M. Barrett. „Influence of Pre-drying treatments on Quality and Safety of Sun-dried Tomatoes. Part II. Effects of Storage on Nutritional and Sensory Quality of Sun-dried Tomatoes Pretreated with Sulfur, Sodium Metbisulfite, or Salt“. Journal of Food Science 71, Nr. 1 (31.05.2006): S32—S37. http://dx.doi.org/10.1111/j.1365-2621.2006.tb12402.x.
Hmiz, Dhulfiqar J., und Ihsan J. Ithbayyib. „Effect of the Root Zone Temperature and Salt Stress on Plant Growth, Main Branches and some other Chemical Characteristics of Tomato Fruit Solanum lycopersicum L. cv. memory“. Basrah J. Agric. Sci. 34, Nr. 1 (20.02.2021): 156–70. http://dx.doi.org/10.37077/25200860.2021.34.1.14.
Ramnath, Sawant Sanket, Pandey Jai Prakash, Anupama Singh und Om Prakash. „Effect of Ohmic Heating and Lye-Salt Concentrations on Quality Characteristics of Tomato Puree“. International Research Journal of Pure and Applied Chemistry 17, Nr. 2 (17.11.2018): 1–10. http://dx.doi.org/10.9734/irjpac/2018/44839.
Sajyan, T. K., W. Allaw, N. Shaban und Y. N. Sassine. „Effect of exogenous application of glycine betaine on tomato plants subjected to salt stress“. Acta Horticulturae, Nr. 1253 (September 2019): 41–48. http://dx.doi.org/10.17660/actahortic.2019.1253.6.