Thematische Bibliographien / Tomatoes Effect of salt on

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Auswahl der wissenschaftlichen Literatur zum Thema „Tomatoes Effect of salt on“

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Veröffentlicht am 4. Juni 2021

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Zeitschriftenartikel zum Thema "Tomatoes Effect of salt on"

Zhang, Jifeng, Zhenhua Wang, Bihang Fan, Yusheng Hou, Yunqing Dou, Zuoli Ren und Xiaojie Chen. „Investigating the Proper Application Rate of Nitrogen under Mulched Drip Irrigation to Improve the Yield and Quality of Tomato in Saline Soil“. Agronomy 10, Nr. 2 (19.02.2020): 293. http://dx.doi.org/10.3390/agronomy10020293.

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Xinjiang is one of the most prolific tomato-planting areas in China. Here, we carried out a two-year (2017–2018) field experiment in Xinjiang to study the effects of different nitrogen (N) application rates on the spatial distribution of water and salt in the root zone, as well as their impacts on the yield and quality of tomatoes under mulched drip irrigation. The ideal ranges of N application rates for tomato yield and quality were examined under different salinity levels. Results indicated that soil water content and salinity increased with soil depth. Soil water content was closely related to soil salinity but not to N. Among the tested application rates, tomato yield was highest under the medium-high N (225–300 kg/ha) and low salt (4 g/kg) treatment. Under the highest salt level (10 g/kg), the low nitrogen treatment (150 kg/ha) was better than the high N treatment (300 kg/ha) at boosting tomato yield. Moreover, we found that salinity had a stronger effect on tomato quality than N. Based on these results, we were able to recommend ideal ranges for N (155–201 kg/ha) and salt (3.56–5.59 g/kg) while both are present in the soil.

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Rangseekaew, Pharada, Adoración Barros-Rodríguez, Wasu Pathom-aree und Maximino Manzanera. „Deep-Sea Actinobacteria Mitigate Salinity Stress in Tomato Seedlings and Their Biosafety Testing“. Plants 10, Nr. 8 (17.08.2021): 1687. http://dx.doi.org/10.3390/plants10081687.

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Soil salinity is an enormous problem affecting global agricultural productivity. Deep-sea actinobacteria are interesting due to their salt tolerance mechanisms. In the present study, we aim to determine the ability of deep-sea Dermacoccus (D. barathri MT2.1T and D. profundi MT2.2T) to promote tomato seedlings under 150 mM NaCl compared with the terrestrial strain D. nishinomiyaensis DSM20448T. All strains exhibit in vitro plant growth-promoting traits of indole-3-acetic acid production, phosphate solubilization, and siderophore production. Tomato seedlings inoculated with D. barathri MT2.1T showed higher growth parameters (shoot and root length, dry weight, and chlorophyll content) than non-inoculated tomato and the terrestrial strain under 150 mM NaCl. In addition, hydrogen peroxide (H2O2) in leaves of tomatoes inoculated with deep-sea Dermacoccus was lower than the control seedlings. This observation suggested that deep-sea Dermacoccus mitigated salt stress by reducing oxidative stress caused by hydrogen peroxide. D. barathri MT2.1T showed no harmful effects on Caenorhabditis elegans, Daphnia magna, Eisenia foetida, and Escherichia coli MC4100 in biosafety tests. This evidence suggests that D. barathri MT2.1T would be safe for use in the environment. Our results highlight the potential of deep-sea Dermacoccus as a plant growth promoter for tomatoes under salinity stress.

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Martínez, Juan Pablo, Raúl Fuentes, Karen Farías, Carolina Lizana, Juan Felipe Alfaro, Lida Fuentes, Nicola Calabrese, Servane Bigot, Muriel Quinet und Stanley Lutts. „Effects of Salt Stress on Fruit Antioxidant Capacity of Wild (Solanum chilense) and Domesticated (Solanum lycopersicum var. cerasiforme) Tomatoes“. Agronomy 10, Nr. 10 (27.09.2020): 1481. http://dx.doi.org/10.3390/agronomy10101481.

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The effects of salt on the quality of fruits were investigated in order to compare the impact of salt on key fruit properties of the cultivated domesticated tomato species (Solanum lycopersicum) and its wild halophyte relative Solanum chilense. To this end, cherry tomato plants (S. lycopersicum var. cerasiforme) and from accession LA4107 (S. chilense) were maintained for 112 days in the absence or presence of NaCl (40 and 80 mM) in nutrient solution. Among others, salinity decreased fruit weight and increased total soluble solid (TSS) in S. lycopersicum but not in S. chilense. The fruit antioxidant capacity estimated by ferric reducing antioxidant power (FRAP) analysis was higher in S. chilense than in S. lycopersicum and increased in the former while it decreased in the latter in response to NaCl. Salinity increased the lycopene (LYC) content but decreased ß-carotene (b-CAR) concentration in the fruits of S. lycopersicum, while these compounds were not detected in the wild halophyte S. chilense. The oxidative status of salt-treated fruits was more tightly regulated in S. chilense than in S. lycopersicum. The two considered species, however, possess complementary properties and interspecific crosses may therefore be considered as a promising option for the improvement of salt-stress resistance in tomatoes.

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Seron, J. S., R. J. Ferree, S. L. Knight, M. A. L. Smith und L. A. Spomer. „EFFECTS OF INCREASED SALINITY ON PHOTOSYNTHETIC CAPACITY OF `MICRO TOM' MINIATURE DWARF TOMATO“. HortScience 25, Nr. 9 (September 1990): 1092c—1092. http://dx.doi.org/10.21273/hortsci.25.9.1092c.

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Tolerance of increased salinity by tomato is of great importance to the tomato processing industry, where increased conductivity of up to 6 dS m-1 is used to increase specific yield components. A new line of miniature dwarf tomato, Lycopersicon esculentum Mill. cv. Micro Tom, was evaluated for photosynthetic response to elevated salinity. Tomatoes were grown in solution batch culture and subjected to constant salt treatments of 2.4 (control), 7.6, 12.8, or 18 dS m-1. Weekly photosynthetic measurements were made beginning week 4 on the most recent fully open leaf or leaf opposite a fruit. Net photosynthesis decreased across all salt treatments over the last six weeks of sampling. As salinity level increased, net photosynthesis decreased compared to the control. The 18 dS m-1 treatment reduced net photosynthesis relative to 12.8 and 7.6 dS m-1. Although salinity increased succulence, limitations to net photosynthesis were due to diminished utilization of intercellular CO2, rather than reduced internal CO2 concentration or stomatal conductance.

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Li, Jingang, Jing Chen, Zhongyi Qu, Shaoli Wang, Pingru He und Na Zhang. „Effects of Alternating Irrigation with Fresh and Saline Water on the Soil Salt, Soil Nutrients, and Yield of Tomatoes“. Water 11, Nr. 8 (15.08.2019): 1693. http://dx.doi.org/10.3390/w11081693.

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Saline water irrigation has become extremely important in arid and semi-arid areas in northwestern China. To study the effect of alternating irrigation models on the soil nutrients, soil salts, and yield of tomatoes with fresh water (total dissolved solids of 0.50 g·L−1) and saline water (total dissolved solids of 3.01 g·L−1), a two-year field experiment was carried out for tomatoes in the Hetao Irrigation District (HID), containing six drip irrigation models: T1 (all freshwater irrigation), T2 (saline water used in the seedling and flowering stages; fresh water in the fruit-set and breaker stages), T3 (saline water in the flowering and fruit-set stages; fresh water in the seedling and breaker stages), T4 (saline water in the fruit-set and breaker stages; fresh water in the seedling and flowering stages), T5 (saline water in the flowering and breaker stages; fresh water in the seedling and fruit-set stages), T6 (saline water in the seedling and fruit-set stages; fresh water in the flowering and breaker stages). The study found that saline water irrigation tends to have a positive effect on soil total nitrogen and a negative influence on soil total phosphorus at each growth stage of the tomato. Soil Na+, Mg2+, Ca2+, K+, and Cl− increased over the growth period, soil HCO3− decreased gradually by growth stage, and the salt ions increased with the amount of saline water applied in alternating irrigation. Though the soil salt accumulated in all experimentally designed alternating irrigation models, soil alkalization did not occur in the tomato root zone under the soil matric potential threshold of −25 kPa. The utilization of saline water resulted in about a 1.9–18.2% decline in fruit yield, but the total soluble solids, lycopene, and sugar in the tomato fruits increased. Ultimately, drip irrigation with fresh water at the seedling to flowering stages and saline water at the fruit-set to breaker stages was suggested for tomato cultivation in HID.

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Oliveira, Francisco de A. de, Francisco I. G. Paiva, José F. de Medeiros, Mikhael R. de S. Melo, Mychelle K. T. de Oliveira und Ricardo C. P. da Silvas. „Salinity tolerance of tomato fertigated with different K+/Ca2+ proportions in protected environment“. Revista Brasileira de Engenharia Agrícola e Ambiental 25, Nr. 9 (September 2021): 620–25. http://dx.doi.org/10.1590/1807-1929/agriambi.v25n9p620-625.

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ABSTRACT Adequate potassium and calcium nutrition is a strategy to reduce salt stress on tomatoes, as it reduces nutritional imbalance in plants. With the objective of evaluating tomato production using irrigation with saline waters and fertigation with different potassium-calcium proportions, an experiment was carried out in a protected environment in Mossoró, RN, Brazil. The experimental design used was randomized blocks, in a 5 x 4 factorial scheme, with four replicates. The treatments consisted of the combination of four electrical conductivity of nutrient solution (ECns) (1.75; 3.25; 4.75; and 6.25 dS m-1) combined with five ionic proportions (m/m) of potassium and calcium (F1 = 2.43:1; F2 = 2.03:1; F3 = 1.62:1; F4 = 1.30:1 and F5 = 1.08:1). The response variables were: number of fruits, mean fruit weight, fruit production per plant and relative yield. It was possible to identify satisfactory results of production when higher salinity was used. Fertigation with low K+/Ca2+ proportions intensifies the effect of salinity on tomato crop.

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Hossain, M. M., und H. Nonami. „Effect of salt stress on physiological response of tomato fruit grown in hydroponic culture system“. Horticultural Science 39, No. 1 (16.02.2012): 26–32. http://dx.doi.org/10.17221/63/2011-hortsci.

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The effect of salt stress on physiological response of hydroponically grown tomato fruit was investigated. Fruit growth rate, water status, cuticle permeability and induction of blossom-end rot (BER) of tomato fruit were considered for this study. Salt stress was applied by using Ca salt treatment and it plays an important role on all parameters studied in this experiment. Fruit growth rate, predawn water potential, osmotic potential and cuticle permeability were significantly lower in treated plants than in control plants. On the other hand, tissue turgor of control and treated fruit showed almost similar values 12 days after flowering (DAF). This result indicated that turgor was osmotically regulated in fruit under stress condition. Fruit growth rate was found to decline from 12 DAF and eventually ceased when BER externally appeared on fruit surface at the age of 19 DAF in this experiment. The reduction of growth rate coincided with the reduction of water potential in fruit tissue due to salt stress. Although BER externally appeared at 19 DAF anatomical investigation showed that intercellular air space becomes discoloured at least one week before external symptoms appeared on fruit tip. Different levels of cuticular permeability indicated that the deposition of cuticular wax on fruit surface was enhanced by the salt stress condition in tomato fruit. Since, BER was found to appear on fruit tip under high calcium concentration in solution it can be concluded that calcium deficiency was not the only the cause of BER in tomato, rather salt stress might alter metabolic activity in developing tomato fruit.

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Yan, Jianmin, Matthew D. Smith, Bernard R. Glick und Yan Liang. „Effects of ACC deaminase containing rhizobacteria on plant growth and expression of Toc GTPases in tomato (Solanum lycopersicum) under salt stress“. Botany 92, Nr. 11 (November 2014): 775–81. http://dx.doi.org/10.1139/cjb-2014-0038.

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The bacterial enzyme 1-aminocyclopropane-1-carboxylate (ACC) deaminase plays a key role in lowering plant stress ethylene levels, thereby stimulating plant growth. The present study aims to evaluate whether the ACC deaminase producing plant growth promoting rhizobacterium (PGPR) Pseudomonas putida UW4 can maintain and promote plant growth in saline environments and modulate the expression of chloroplast import apparatus genes in salt-treated tomato plants (Solanum lycopersicum L.). Tomatoes were grown in the presence and absence of the PGPR and shoot length, fresh and dry mass, and chlorophyll concentration were measured after 6 weeks. The expression levels of the Toc GTPases of the chloroplast protein import apparatus were measured using quantitative real-time PCR. The results showed that the rhizobacteria significantly increased shoot length, shoot fresh and dry mass, and the chlorophyll concentration of tomato seedlings grown in the presence of up to 90 mmol·L–1 NaCl. Analysis showed that the expression of most of the Toc GTPase genes was upregulated in tomato seedlings after 6 weeks of exposure to NaCl, which may help facilitate the import into chloroplasts of proteins that are involved in the stress response.

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Hanna, H. Y. „Properly Recycled Perlite Saves Money, Does Not Reduce Greenhouse Tomato Yield, and Can Be Reused for Many Years“. HortTechnology 15, Nr. 2 (Januar 2005): 342–45. http://dx.doi.org/10.21273/horttech.15.2.0342.

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A study was conducted to determine if raising tomatoes (Lycopersicon esculentum) in cleaned and disinfected used perlite would be more economical than new perlite and have no negative impact on yield. Cleaning and disinfecting used perlite for recycling saved 56% of the cost to replace the media and reduced salt content to the optimum level recommended for raising container grown plants. Disinfecting used perlite with hot water raised media temperatures above limits necessary to kill several fungi and nematodes. Tomatoes planted in recycled perlite produced greater marketable yield and heavier fruit than those planted in new perlite. Season and year of planting also have significant effects on yield. Used perlite can be cleaned and disinfected as needed and recycled for many years because it is not organic in nature and physically and chemically stable.

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Wilson, Clyde, Robert A. Clark und Monica A. Madore. „EFFECT OF SALT STRESS ON SUGAR TRANSPORT IN TOMATO“. HortScience 27, Nr. 6 (Juni 1992): 684d—684. http://dx.doi.org/10.21273/hortsci.27.6.684d.

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We examined the effect of salt stress on sugar transport across the plasma membrane of source leaf tissue. We initiated the present study by investigating the effect of salt stress on the sugar transport into mature leaf tissue by measuring sucrose influx into leaf discs. In order to determine if there is a common response to salt stress, we selected two species which have been described as moderately salt-sensitive, faba bean and tomato. We found these two plants exhibit different responses to salinity with regard to sugar transport across the plasmalemma. Whereas salinity decreased sucrose uptake into leaf discs of tomato, it had little effect on faba bean. Also, the inhibitory effect of salinity in tomato was not just limited to freshly cut discs but was observed in aged discs as well. We isolated the plasma membrane from tomato and faba bean using the aqueous two-phase technique and found that although plasma-membrane vesicles obtained from faba bean were able to maintain an acetate gradient, vesicles from tomato were not, thereby eliminating any comparative study on pH-dependent sugar uptake. Studies on passive uptake into these vesicles indicate that the passive uptake in tomato may be different than faba bean.

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Dissertationen zum Thema "Tomatoes Effect of salt on"

Al-Rawahy, Salim Ali. „Nitrogen uptake, growth rate and yield of tomatoes under saline conditions“. Diss., The University of Arizona, 1989. http://hdl.handle.net/10150/184894.

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Results of two studies are reported here, a greenhouse study and a field study. In the greenhouse study, dry matter yield and nitrogen (total and 15N) uptake of leaves, stems and roots of tomato plants (Lycopersicum esculentum Mill., cv. Columbia) subjected to saline stress by NaCl were studied. The integrated effects of responses of these tissues to salinity on the whole plant basis and levels of Na⁺, Cl⁻ and K⁺ accumulation in these tissues were also studied. The treatments consisted of low (control, 0.3 bar), medium (4.3 bars), and high (8.3 bars) salinity. The saline treatments were prepared by adding NaCl to nutrient solution in sand culture. The plants were 80 days old at the start of the treatments and each was in a pot containing 1.8 kg of quartz sand. The ¹⁵N was provided to plants by adding K¹⁵NO₃ to the pots and the 15N treatment continued with the saline treatments up to 30 days. The plants were harvested at each 5-day interval during the treatment period. Dry matter production and nitrogen (total and ¹⁵N) uptake were significantly lower for saline treatments as compared with the control. Differences in dry matter production and ¹⁵N uptake on whole plant basis appeared in the latter part of the treatment period between the two saline treatments. For most of the parameters studied, the leaves were found to be affected most by salinity, the roots were intermediate in their response and the stems were the least affected by salinity. The effect of salinity on the studied parameters were attributed to osmotic effects and specific ion effects of Na⁺ and/or Cl⁻. A field study with two cultivars--Columbia and Pearson was conducted at the Safford Agricultural Center. Three N treatments were used: 0 kg N/ha, 84 kg N/ha and 168 kg N/ha and two treatments consisting of two water sources--river water with an EC of 1.15 dS/m and more saline well water of EC of 2.21 dS/m. Columbia had a significantly higher yield of tomatoes than Pearson for both water types. The N treatments had no effect on tomato yield apparently due to high residual N remaining in the field from the previous crop. Commercially acceptable fresh market yields were approached with both varieties and waters in spite of moderate salinity and sodium under heavy textural soil conditions, high temperatures and the presence of certain diseases in the area.

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Slail, Nabeel Younis 1963. „INFLUENCE OF SODIUM-CHLORIDE ON TRANSPIRATION AND PLANT GROWTH OF TWO TOMATO CULTIVARS“. Thesis, The University of Arizona, 1987. http://hdl.handle.net/10150/276516.

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Seedlings were grown at five salinity levels in Hoagland's solution for 4 weeks. Transpiration, leaf diffusive resistance, leaf temperature and plant growth of the tomato (Lycopersicon esculentum Mill.) cultivars 'VF 145B' and 'VF 10' were examined at different levels of NaCl ranging from 0 to -12 bars. Salinity-reduced transpiration increased leaf diffusive resistance and increased leaf temperature for both cultivars. Shoot length, root length, shoot and root weight and leaf area were all lower for the two cultivars at increasing salinity levels. However, the two cultivars responded differently to salinity, with VF 10 showing better growth at the control and the -4 bar treatment than VF 145 B. At -9 and -12 bar treatment, the reverse was true. Selection of tomato for salt resistance should not be based on vigorous growth at non-saline conditions because different genes may control the salt tolerance ability of the plants at high salinity levels.

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Wang, Ding Xiang. „Interaction between the effects of sodium chloride and high temperature on the vegetative growth of tomato (Lycopersicon esculentum Mill.)“. Title page, contents and summary only, 1993. http://web4.library.adelaide.edu.au/theses/09PH/09phw2456.pdf.

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Danon, Avihai. „Molecular events associated with halophytic growth in Lycopersicon pennellii“. Diss., The University of Arizona, 1989. http://hdl.handle.net/10150/184642.

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We have studied the effects of exogenous salt on whole plant and suspension culture cells of the halophytic tomato Lycopersicon pennellii. Under low salt conditions (2.9 dS/M) plants showed enhanced (halophytic) growth (107% of control). At moderate (7.5 dS/M) and high (18.5 dS/M) salt levels, salt stress reduced growth to about 78% and 40% of control respectively. Salt-induced changes in root mRNAs were analyzed via two-dimensional PAGE of cell free translation (CFT) products. We have identified 14 proteins whose levels were enhanced by exogenous salt. One of these proteins was unique to low salt induced halophytic growth. This system allowed for discrimination between proteins up-regulated at all salt levels and those up-regulated only during salt stress induced growth reduction. Ten proteins were identified whose levels were reduced by exogenous salt. Once again, one could identify a subset of proteins whose levels were reduced only under salt stressed conditions. Proteins identified in this study are candidates for roles in growth maintaining stress adaptive metabolism in L.pennellii. These data underscore the complexity of the genetic control of salt metabolism in higher plants. The effects of exogenous salt on protein synthesis and accumulation were studied in suspension cultures of L.pennellii. Two salt levels were applied to the cells. Under low salt conditions (LS, 10 mM), L.pennellii cells showed enhanced (halophytic) growth. Under high salt conditions (HS, 50 mM), the cells showed reduced (salt-stressed) growth. Changes in proteins with time were analyzed by a combination of cell free translation, in vivo labeling and total accumulated protein. In vivo labeling studies showed that the pattern of steady state protein synthesis was disrupted shortly after addition of salt. High salt induced greater disruption in the pattern. Over time, the steady state levels of most proteins shifted back towards those of the unstressed-control. However, the level of several proteins remained altered. Analysis of proteins whose levels increased with exogenous salt showed differences in the response patterns that may allow for discrimination between proteins involved in growth maintaining and stress shock responses.

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Lintnaar, Melissa. „The physiological responses of salinity stressed tomato plants to mycorrhizal infection and variation in rhizosphere carbon dioxide concentration“. Thesis, Stellenbosch : Stellenbosch University, 2000. http://hdl.handle.net/10019.1/52002.

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Thesis (MSc)--Stellenbosch University, 2000.
ENGLISH ABSTRACT: This investigation was undertaken to determine whether elevated concentrations of dissolved inorganic carbon (DIC) supplied to plant roots could improve plant growth and alleviate the effects of salinity stress on tomato plants infected with arbuscular mycorrhizae. Lycopersicon esculentum cv. FI44 seedlings were grown in hydroponic culture (pH 5.8) with 0 and 75 mM NaCI and with or without infection with the fungus Glomus mosseae. The root solution was aerated with ambient CO2 (360 ppm) or elevated CO2 ( 5 000 ppm) concentrations. The arbuscular and hypha I components of mycorrhizal infection as well as the percentages total infection were decreased or increased according to the variation in seasons. The plant dry weight of mycorrhizal plants was increased by 30% compared to non-mycorrhizal plants at elevated concentrations of CO2, while the dry weight was decreased by 68% at ambient CO2 concentrations. Elevated CO2 also stimulated the growth of the mycorrhizal fungus. Elevated CO2 increased the plant dry weight and stimulated fungal growth of mycorrhizal plants possibly by the provision of carbon due to the incorporation of HCO)- by PEPc. Plant roots supplied with elevated concentrations of CO2 had a decreased CO2 release rate compared to roots at ambient CO2. This decrease in CO2 release rate at elevated CO2 was due to the increased incorporation of HC03- by PEPc activity. Under conditions of salinity stress plants had a higher ratio of N03-: reduced N in the xylem sap compared to plants supplied with 0 mM NaCI. Under salinity stress conditions, more N03- was transported in the xylem stream possibly because of the production of more organic acids instead of amino acids due to low P conditions under which the plants were grown. The N03· uptake rate of plants increased at elevated concentrations of CO2 in the absence of salinity because the HCO)- could be used for the production of amino acids. In the presence of salinity, carbon was possibly used for the production of organic acids that diverted carbon away from the synthesis of amino acids. It was concluded that mycorrhizas were beneficial for plant growth under conditions of salinity stress provided that there was an additional source of carbon. Arbuscular mycorrhizal infection did not improve the nutrient uptake of hydroponically grown plants.
AFRIKAANSE OPSOMMING: In hierdie studie was die effek van verhoogde konsentrasies opgeloste anorganiese koolstof wat aan plant wortels verskaf is, getoets om te bepaal of dit die groei van plante kan verbeter asook of sout stres verlig kon word in tamatie plante wat met arbuskulêre mikorrhizas geïnfekteer was. Lycorpersicon esculentum cv. FJ44 saailinge was in water kultuur gegroei (pH 5.8) met 0 en 75 mM NaCI asook met of sonder infeksie met die fungus Glomus mosseae. Die plant wortels was bespuit met normale CO2 (360 dele per miljoen (dpm)) sowel as verhoogde CO2 (5 000 dpm) konsentrasies. Die arbuskulere en hife komponente, sowel as die persentasie infeksie was vermeerder of verminder na gelang van die verandering in seisoen. Die plant droë massa van mikorrhiza geïnfekteerde plante by verhoogde CO2 konsentrasies was verhoog met 30% in vergelyking met plante wat nie geïnfekteer was nie, terwyl die droë massa met 68% afgeneem het by gewone CO2 konsentrasies. Verhoogde CO2 konsentrasies het moontlik die plant droë massa en die groei van die fungus verbeter deur koolstof te verskaf as gevolg van die vaslegging van HCO)- deur die werking van PEP karboksilase. Plant wortels wat met verhoogde CO2 konsentrasies bespuit was, het 'n verlaagde CO2 vrystelling getoon in vergelyking met die wortels by normale CO2 vlakke. Die vermindering in CO2 vrystelling van wortels by verhoogde CO2 was die gevolg van die vaslegging van HC03- deur PEPk aktiwiteit. Onder toestande van sout stres, het plante 'n groter hoeveelheid N03- gereduseerde N in die xileemsap bevat in vergelyking met plante wat onder geen sout stres was nie, asook meer NO)- was in die xileemsap vervoer moontlik omdat meer organiese sure geproduseer was ten koste van amino sure. Dit was die moontlike gevolg omdat die plante onder lae P toestande gegroei het. Die tempo van NO.; opname was verhoog onder verhoogde CO2 konsentrasies en in die afwesigheid van sout stres omdat die HCO)- vir die produksie van amino sure gebruik was. In die teenwoordigheid van sout was koolstof moontlik gebruik om organiese sure te vervaardig wat koolstof weggeneem het van die vervaardiging van amino sure. Daar is tot die slotsom gekom dat mikorrhizas voordelig is vir die groei van plante onder toestande van sout stres mits daar 'n addisionele bron van koolstof teenwoordig is. Arbuskulere mikorrhiza infeksie het 'n geringe invloed gehad op die opname van voedingstowwe van plante wat in waterkultuur gegroei was.

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Rawahy, Salim Ali 1951. „EFFECT OF SODIUM-CHLORIDE, SODIUM-SULFATE AND CALCIUM-CHLORIDE SALTS ON NITROGEN AND PHOSPHORUS UPTAKE BY TOMATO PLANTS (SALINITY, OSMOTIC PRESSURE, SPECIFIC ION EFFECT)“. Thesis, The University of Arizona, 1986. http://hdl.handle.net/10150/275527.

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Al-Bahrany, Abdulaziz Maatook 1960. „PHYSIOLOGICAL RESPONSES OF TOMATO CULTIVARS SUBJECTED TO SALINITY (GERMINATION, RESPIRATION)“. Thesis, The University of Arizona, 1986. http://hdl.handle.net/10150/276460.

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Saif, Salman Mohammed 1958. „EFFECT OF SALINITY ON THE TOMATO PLANTS GROWN IN A HYDROPONIC SYSTEM“. Thesis, The University of Arizona, 1986. http://hdl.handle.net/10150/277070.

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Neto, Egidio Bezerra. „Salt tolerance in tomatoes“. Thesis, Bangor University, 1992. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.332560.

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Dessalegne, Lemma. „Salt tolerance in tomatoes (Lycopersicon esculentum Mill)“. Thesis, University of Reading, 1996. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.336686.

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Bücher zum Thema "Tomatoes Effect of salt on"

Hassan, Noaman Shawky. In vitro effect of salinity and selection for salt tolerant lines in some tomato species. Birmingham: University of Birmingham, 1987.

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Goudie, Andrew. Salt weathering. Oxford: University of Oxford School of Geography, 1985.

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Goudie, Andrew. Salt weathering. Oxford: School of Geography, University of Oxford, 1985.

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Vapor-liquid equilibrium data--salt effect. Tokyo: Kodansha, 1991.

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World Salt Symposium (8th 2000 Hague, Netherlands). 8th World Salt Symposium. Amsterdam: Elsevier, 2000.

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Symposium, on Salt (7th 1992 Kyoto Japan). Seventh Symposium on Salt. Amsterdam: Elsevier, 1993.

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Navarrete, Francisco Fernández. La sal admirable de España (1738): Discurso médico-histórico y físico-analítico. Almería ; Barcelona: Griselda Bonet Girabet, 1998.

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MacLean, Jayne T. Salt tolerance in plants, 1983-85: 137 citations. Beltsville, Md: U. S. Dept. of Agriculture, National Agricultural Library, 1986.

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Langre, Jacques de. Seasalt's hidden powers: The biological action of all ocean minerals on body and mind. Asheville, N.C: Happiness Press, 1994.

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International Symposium on Inland Saline Lakes (5th 1991 Hotel Titikaka, Bolivia). Saline lakes V: Proceedings of the Vth International Symposium on Inland Saline Lakes, held in Bolivia, 22-29 March 1991. Dordrecht: Kluwer Academic, 1993.

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Buchteile zum Thema "Tomatoes Effect of salt on"

Saito, Takeshi, und Chiaki Matsukura. „Effect of Salt Stress on the Growth and Fruit Quality of Tomato Plants“. In Abiotic Stress Biology in Horticultural Plants, 3–16. Tokyo: Springer Japan, 2014. http://dx.doi.org/10.1007/978-4-431-55251-2_1.

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Fakhri, Nesrine, Hsan Youssef Mehdaoui, Nada Elloumi und Monem Kallel. „Magnetic Treatment Effects on Salt Water and Tomato Plants Growth“. In Recent Advances in Environmental Science from the Euro-Mediterranean and Surrounding Regions, 1095–97. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-70548-4_316.

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Delgado, João M. P. Q., Fernando A. N. Silva, António C. Azevedo und Ariosvaldo Ribeiro. „Effect of Soluble Mineral Salts“. In Salt Damage in Ceramic Brick Masonry, 29–52. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-47114-9_4.

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Zhou, Liya, Junyan Huang, Hao Xing, Qinghua Gao, Yaoqi Li und Xiaomin Li. „Edible Coating Packaging and Its Preservation Effect to Cherry Tomatoes“. In Lecture Notes in Electrical Engineering, 1075–84. Singapore: Springer Singapore, 2017. http://dx.doi.org/10.1007/978-981-10-3530-2_132.

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Chang, K. R., und K. Sommer. „The effect of nitrogen supply by NH4-beaker-deposits on tomatoes“. In Plant Nutrition, 770–71. Dordrecht: Springer Netherlands, 2001. http://dx.doi.org/10.1007/0-306-47624-x_374.

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Tangwongchai, R., D. A. Ledward und J. M. Ames. „Effect of High Pressure Treatment on Lipoxygenase Activity in Cherry Tomatoes“. In Advances in High Pressure Bioscience and Biotechnology, 435–38. Berlin, Heidelberg: Springer Berlin Heidelberg, 1999. http://dx.doi.org/10.1007/978-3-642-60196-5_98.

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Nakagawa, Masao, Kazuo Takeda, Tatsuo Yoshitomi, Hiroshi Itoh, Tetsuo Nakata und Susumu Sasaki. „Antihypertensive Effect of Taurine on Salt-Induced Hypertension“. In Advances in Experimental Medicine and Biology, 197–206. Boston, MA: Springer US, 1994. http://dx.doi.org/10.1007/978-1-4899-1471-2_20.

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Smaoui, A., und A. Cherif. „Effect of Salt on Lipid Reserves of Cotton Seeds“. In Biological Role of Plant Lipids, 541–42. Boston, MA: Springer US, 1989. http://dx.doi.org/10.1007/978-1-4684-1303-8_120.

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Li, Yuan Hui, De Fu Luo und Shao Xu Wu. „Effect of QPQ Salt Bath Oxidation on Corrosion Resistance“. In Solid State Phenomena, 209–14. Stafa: Trans Tech Publications Ltd., 2006. http://dx.doi.org/10.4028/3-908451-25-6.209.

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Heard, H. C., und F. J. Ryerson. „Effect of cation impurities on steady-state flow of salt“. In Mineral and Rock Deformation: Laboratory Studies, 99–115. Washington, D. C.: American Geophysical Union, 1986. http://dx.doi.org/10.1029/gm036p0099.

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Konferenzberichte zum Thema "Tomatoes Effect of salt on"

MARTINEZ, Juan Pablo. „Effect of salt-tolerant rootstock issued from an interspecific cross between cultivated and wild relative halophyte tomato on physiological parameters in“. In ASPB PLANT BIOLOGY 2020. USA: ASPB, 2020. http://dx.doi.org/10.46678/pb.20.1053049.

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Silva Junior, J. F., A. E. Klar, A. A. Tanaka, I. P. F. Silva und A. I. I. Cardoso. „Tomatoes Seeds Vigor under Water or Salt Stress“. In II Inovagri International Meeting. Fortaleza, Ceará, Brasil: INOVAGRI/INCT-EI/INCTSal, 2014. http://dx.doi.org/10.12702/ii.inovagri.2014-a734.

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„Effects of sewage application on salt accumulation in soil and on sap flow of tomato plants under drip irrigation“. In 2015 ASABE / IA Irrigation Symposium: Emerging Technologies for Sustainable Irrigation - A Tribute to the Career of Terry Howell, Sr. Conference Proceedings. American Society of Agricultural and Biological Engineers, 2015. http://dx.doi.org/10.13031/irrig.20152143534.

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Blaine Hanson und Don May. „Effect of Subsurface Drip Irrigation on Processing Tomatoes Yield, Water Table Depth, and Soil Salinity“. In 2003, Las Vegas, NV July 27-30, 2003. St. Joseph, MI: American Society of Agricultural and Biological Engineers, 2003. http://dx.doi.org/10.13031/2013.13774.

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Campos, Gilson, Cristina Alex Simao, Cristiane Richard de Miranda, Sandip Patil, Abhimanyu Deshpande, Rahul C. Patil und Kris Ravi. „Salt Tolerant Cement Systems to Mitigate Gelling Effect“. In IADC/SPE Asia Pacific Drilling Technology Conference. Society of Petroleum Engineers, 2014. http://dx.doi.org/10.2118/170477-ms.

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Anderson, K., O. Chvála, S. Skutnik und A. Wheeler. „Plutonium Diversion Effect on Molten-Salt Reactor Dynamics“. In Tranactions - 2019 Winter Meeting. AMNS, 2019. http://dx.doi.org/10.13182/t31324.

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Yamamoto, Takahisa, Koshi Mitachi und Takashi Suzuki. „Steady State Analysis of Molten Salt Reactor in Consideration of the Effect of Fuel Salt Flow“. In 12th International Conference on Nuclear Engineering. ASMEDC, 2004. http://dx.doi.org/10.1115/icone12-49077.

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The Molten Salt Reactor (MSR) is a thermal neutron reactor with graphite moderation and operates on the thorium-uranium fuel cycle. The feature of the MSR is that fuel salt flows the inside of the reactor accompanying nuclear fission reaction. In the previous study, the authors had developed numerical model to simulate the effects of the fuel salt flow on the reactor characteristics. This paper applies the model to the steady state analysis of the small MSR system and estimates the effects of the fuel flow. The model consists of two group diffusion equations for fast and thermal neutron fluxes, balance equations for six-group delayed neutron precursors and energy conservation equations for fuel salt and graphite moderator. The following results are obtained: (1) the fuel salt flow affects the distributions of the delayed neutron precursors, especially long-lived one, and (2) the extension of residence time in the external loop system and the rise of fuel inflow temperature slightly show negative reactivity effects, decreasing neutron multiplication factor of the small MSR system.

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Hongchuan Dong, Wenjie Xu, Bin Cao, Liming Wang und Zhicheng Guan. „Effect of soluble salt on conductivity of partial surface“. In 2015 IEEE Conference on Electrical Insulation and Dielectric Phenomena - (CEIDP). IEEE, 2015. http://dx.doi.org/10.1109/ceidp.2015.7352054.

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Aranghel, D., C. R. Badita, A. Radulescu, L. Moldovan, O. Craciunescu und M. Balasoiu. „The effect of divalent salt in chondroitin sulfate solutions“. In 9TH INTERNATIONAL PHYSICS CONFERENCE OF THE BALKAN PHYSICAL UNION (BPU-9). AIP Publishing LLC, 2016. http://dx.doi.org/10.1063/1.4944236.

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Zandraa, Oyunchimeg, Nabanita Saha, Tomas Saha, Takeshi Kitano und Petr Sáha. „Effect of salt concentration and temperature on the rheological properties of guar gum-dead sea salt gel“. In PROCEEDINGS OF THE REGIONAL CONFERENCE GRAZ 2015 – POLYMER PROCESSING SOCIETY PPS: Conference Papers. Author(s), 2016. http://dx.doi.org/10.1063/1.4965544.

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Berichte der Organisationen zum Thema "Tomatoes Effect of salt on"

Gray, W. J. Effect of surface oxidation, alpha radiolysis, and salt brine composition on spent fuel and UO/sub 2/ leaching performance: Salt Repository Project. Office of Scientific and Technical Information (OSTI), Juni 1988. http://dx.doi.org/10.2172/6783908.

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Bradshaw, Robert W., und W. Miles Clift. Effect of chloride content of molten nitrate salt on corrosion of A516 carbon steel. Office of Scientific and Technical Information (OSTI), November 2010. http://dx.doi.org/10.2172/1002088.

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Demirbas, Sefer, und Alpay Balkan. The Effect of H2O2 Pre-treatment on Antioxidant Enzyme Activities of Triticale under Salt Stress. "Prof. Marin Drinov" Publishing House of Bulgarian Academy of Sciences, August 2020. http://dx.doi.org/10.7546/crabs.2020.08.17.

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Jacobs, R. A. Response of DWPF thermal flowmeters to composition change: Effect on 02 determination in Salt Process Cell. Office of Scientific and Technical Information (OSTI), Februar 1992. http://dx.doi.org/10.2172/10136686.

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Kirova, Elisaveta. Effect of Nitrogen Nutrition Source on Antioxidant Defense System of Soybean Plants Subjected to Salt Stress. "Prof. Marin Drinov" Publishing House of Bulgarian Academy of Sciences, Februar 2020. http://dx.doi.org/10.7546/crabs.2020.02.09.

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Gorham, P. Accelerator Measurments of the Askaryan Effect in Rock Salt: A Roadmap Toward Teraton Underground Neutrino Detectors. Office of Scientific and Technical Information (OSTI), Dezember 2004. http://dx.doi.org/10.2172/839783.

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Barnes, M. J. The Effect of Tri-N-Butyl Phosphate on Tank 48 as a Result of Salt Solution Transfers within the In-Tank Precipitation Facility. Office of Scientific and Technical Information (OSTI), Mai 1994. http://dx.doi.org/10.2172/292673.

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Hambley, D. F., J. E. Russell, R. G. Whitfield, L. D. McGinnis, W. Harrison, C. H. Jacoby, T. R. Bump, D. Z. Mraz, J. S. Busch und L. E. Fischer. Radioactive waste isolation in salt: Peer review of the Fluor Technology, Inc. , report and position paper concerning waste emplacement mode and its effect on repository conceptual design. Office of Scientific and Technical Information (OSTI), Februar 1987. http://dx.doi.org/10.2172/7094062.

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Wang, Chih-Hao, und Na Chen. Do Multi-Use-Path Accessibility and Clustering Effect Play a Role in Residents' Choice of Walking and Cycling? Mineta Transportation Institute, Juni 2021. http://dx.doi.org/10.31979/mti.2021.2011.

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The transportation studies literature recognizes the relationship between accessibility and active travel. However, there is limited research on the specific impact of walking and cycling accessibility to multi-use paths on active travel behavior. Combined with the culture of automobile dependency in the US, this knowledge gap has been making it difficult for policy-makers to encourage walking and cycling mode choices, highlighting the need to promote a walking and cycling culture in cities. In this case, a clustering effect (“you bike, I bike”) can be used as leverage to initiate such a trend. This project contributes to the literature as one of the few published research projects that considers all typical categories of explanatory variables (individual and household socioeconomics, local built environment features, and travel and residential choice attitudes) as well as two new variables (accessibility to multi-use paths calculated by ArcGIS and a clustering effect represented by spatial autocorrelation) at two levels (level 1: binary choice of cycling/waking; level 2: cycling/walking time if yes at level 1) to better understand active travel demand. We use data from the 2012 Utah Travel Survey. At the first level, we use a spatial probit model to identify whether and why Salt Lake City residents walked or cycled. The second level is the development of a spatial autoregressive model for walkers and cyclists to examine what factors affect their travel time when using walking or cycling modes. The results from both levels, obtained while controlling for individual, attitudinal, and built-environment variables, show that accessibility to multi-use paths and a clustering effect (spatial autocorrelation) influence active travel behavior in different ways. Specifically, a cyclist is likely to cycle more when seeing more cyclists around. These findings provide analytical evidence to decision-makers for efficiently evaluating and deciding between plans and policies to enhance active transportation based on the two modeling approaches to assessing travel behavior described above.

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