Zeitschriftenartikel zum Thema „Theacrine“
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Chen, Xiaomin, Shuxian Shao, Ruxing Yang, Mengya Gu, Pengjie Wang, Feng Zhao und Naixing Ye. „Identification of Co-Expressed Genes Related to Theacrine Synthesis in Tea Flowers at Different Developmental Stages“. International Journal of Molecular Sciences 22, Nr. 24 (13.12.2021): 13394. http://dx.doi.org/10.3390/ijms222413394.
Der volle Inhalt der QuelleYang, Maoxian, Peng Shen, Longsheng Xu, Min Kong, Congcong Yu und Yunchao Shi. „Theacrine alleviates sepsis-induced acute kidney injury by repressing the activation of NLRP3/Caspase-1 inflammasome“. PeerJ 10 (04.10.2022): e14109. http://dx.doi.org/10.7717/peerj.14109.
Der volle Inhalt der QuelleJhuo, Cian-Fen, Yu-Yu Hsu, Wen-Ying Chen und Jason T. C. Tzen. „Attenuation of Tumor Development in Mammary Carcinoma Rats by Theacrine, an Antagonist of Adenosine 2A Receptor“. Molecules 26, Nr. 24 (09.12.2021): 7455. http://dx.doi.org/10.3390/molecules26247455.
Der volle Inhalt der QuelleCerqueira, H. Santa Capita, H. Tourinho Filho, M. Corrêa und C. E. Martinelli. „Theacrine does not enhance physical performance or training status over 8 weeks“. Comparative Exercise Physiology 18, Nr. 2 (22.02.2022): 171–77. http://dx.doi.org/10.3920/cep210034.
Der volle Inhalt der QuelleSong, Qitai, Yao Liu und Ye Tian. „Theacrine alleviates inflammation and lung injury in septic mice by mediating SIRT3“. Tropical Journal of Pharmaceutical Research 22, Nr. 11 (10.01.2024): 2259–64. http://dx.doi.org/10.4314/tjpr.v22i11.3.
Der volle Inhalt der QuelleMumford, Petey W., Shelby C. Osburn, Carlton D. Fox, Joshua S. Godwin und Michael D. Roberts. „A Theacrine-Based Supplement Increases Cellular NAD+ Levels and Affects Biomarkers Related to Sirtuin Activity in C2C12 Muscle Cells In Vitro“. Nutrients 12, Nr. 12 (03.12.2020): 3727. http://dx.doi.org/10.3390/nu12123727.
Der volle Inhalt der QuelleRoberts, Michael D., Shelby C. Osburn, Joshua S. Godwin, Bradley A. Ruple, Michael B. La Monica, Betsy Raub, Jennifer E. Sandrock, Tim N. Ziegenfuss und Hector L. Lopez. „Enhance Trial: Effects of NAD3® on Hallmarks of Aging and Clinical Endpoints of Health in Middle Aged Adults: A Subset Analysis Focused on Blood Cell NAD+ Concentrations and Lipid Metabolism“. Physiologia 2, Nr. 1 (21.03.2022): 20–31. http://dx.doi.org/10.3390/physiologia2010002.
Der volle Inhalt der QuelleCerqueira, Henrique Santa Capita, Hugo Tourinho Filho, Marcos Corrêa Junior und Carlos Eduardo Martinelli Junior. „Effects of Theacrine as a Pre-Workout Supplement“. International Journal of Environmental Research and Public Health 19, Nr. 21 (28.10.2022): 14037. http://dx.doi.org/10.3390/ijerph192114037.
Der volle Inhalt der QuelleKato, Misako, und Hiroshi Ashihara. „Biosynthesis and Catabolism of Purine Alkaloids in Camellia Plants“. Natural Product Communications 3, Nr. 9 (September 2008): 1934578X0800300. http://dx.doi.org/10.1177/1934578x0800300907.
Der volle Inhalt der QuelleShi, Yu, Shao-Rong Zhang, Kang Sun, Xing-Hua Wang, Jie-ling Jiang, li-Yong Luo und Liang Zeng. „Characterization of bitter taste theacrine in Pu-erh tea“. Journal of Food Composition and Analysis 106 (März 2022): 104331. http://dx.doi.org/10.1016/j.jfca.2021.104331.
Der volle Inhalt der QuelleClewell, Amy, Gábor Hirka, Róbert Glávits, Philip A. Palmer, John R. Endres, Timothy S. Murbach, Tennille Marx und Ilona Pasics Szakonyiné. „A 90-Day Oral Toxicological Evaluation of the Methylurate Purine Alkaloid Theacrine“. Journal of Toxicology 2016 (2016): 1–17. http://dx.doi.org/10.1155/2016/6206859.
Der volle Inhalt der QuelleLin, Pei-Yi, Cian-Fen Jhuo, Nan-Hei Lin, Wen-Ying Chen und Jason T. C. Tzen. „Assessing Antipsoriatic Effects of Bitter Pu’er Tea and Its Three Major Compounds, Strictinin, Theacrine and Epigallocatechin Gallate, in Imiquimod-Treated Mice“. Compounds 2, Nr. 4 (01.11.2022): 293–306. http://dx.doi.org/10.3390/compounds2040024.
Der volle Inhalt der QuelleWang, Yuanyuan, Xiaorong Yang, Xinqiang Zheng, Jing Li, Chuangxing Ye und Xiaohong Song. „Theacrine, a purine alkaloid with anti-inflammatory and analgesic activities“. Fitoterapia 81, Nr. 6 (September 2010): 627–31. http://dx.doi.org/10.1016/j.fitote.2010.03.008.
Der volle Inhalt der QuelleWang, Guo-En, Yi-Fang Li, Yu-Jia Zhai, Lian Gong, Jing-Yu Tian, Mo Hong, Nan Yao, Yan-Ping Wu, Hiroshi Kurihara und Rong-Rong He. „Theacrine protects against nonalcoholic fatty liver disease by regulating acylcarnitine metabolism“. Metabolism 85 (August 2018): 227–39. http://dx.doi.org/10.1016/j.metabol.2018.04.011.
Der volle Inhalt der QuelleTu, Erh-Chuang, Wei-Li Hsu und Jason T. C. Tzen. „Strictinin, a Major Ingredient in Yunnan Kucha Tea Possessing Inhibitory Activity on the Infection of Mouse Hepatitis Virus to Mouse L Cells“. Molecules 28, Nr. 3 (21.01.2023): 1080. http://dx.doi.org/10.3390/molecules28031080.
Der volle Inhalt der QuelleAshburn, Bradley O., Diana J. Le und Corin K. Nishimura. „Computational Analysis of Theacrine, a Purported Nootropic and Energy-Enhancing Nutritional Supplement“. Computational Chemistry 07, Nr. 01 (2019): 27–37. http://dx.doi.org/10.4236/cc.2019.71002.
Der volle Inhalt der QuelleHe, Hui, Dejian Ma, Laura Brooks Crone, Matthew Butawan, Bernd Meibohm, Richard J. Bloomer und Charles R. Yates. „Assessment of the Drug–Drug Interaction Potential Between Theacrine and Caffeine in Humans“. Journal of Caffeine Research 7, Nr. 3 (September 2017): 95–102. http://dx.doi.org/10.1089/jcr.2017.0006.
Der volle Inhalt der QuelleDuan, Wen-Jun, Lei Liang, Ming-Hai Pan, Dan-Hua Lu, Ting-Mei Wang, Shan-Bing Li, Han-Bing Zhong et al. „Theacrine, a purine alkaloid from kucha, protects against Parkinson's disease through SIRT3 activation“. Phytomedicine 77 (Oktober 2020): 153281. http://dx.doi.org/10.1016/j.phymed.2020.153281.
Der volle Inhalt der QuelleKo, Jeong‐Hyeon, Min Hee Yang, Seung Ho Baek, Dongwoo Nam, Sang Hoon Jung und Kwang Seok Ahn. „Theacrine attenuates epithelial mesenchymal transition in human breast cancer MDA‐MB‐231 cells“. Phytotherapy Research 33, Nr. 7 (07.06.2019): 1934–42. http://dx.doi.org/10.1002/ptr.6389.
Der volle Inhalt der QuelleLi, Wei-Xi, Yi-Fang Li, Yu-Jia Zhai, Wei-Min Chen, Hiroshi Kurihara und Rong-Rong He. „Theacrine, a Purine Alkaloid Obtained fromCamellia assamicavar.kucha, Attenuates Restraint Stress-Provoked Liver Damage in Mice“. Journal of Agricultural and Food Chemistry 61, Nr. 26 (18.06.2013): 6328–35. http://dx.doi.org/10.1021/jf400982c.
Der volle Inhalt der QuelleLin, Pei-Rong, Ping-Chung Kuo, Yue-Chiun Li, Cian-Fen Jhuo, Wei-Li Hsu und Jason T. C. Tzen. „Theacrine and strictinin, two major ingredients for the anti-influenza activity of Yunnan Kucha tea“. Journal of Ethnopharmacology 262 (November 2020): 113190. http://dx.doi.org/10.1016/j.jep.2020.113190.
Der volle Inhalt der QuelleZheng, Xin-Qiang, Chuang-Xing Ye, Misako Kato, Alan Crozier und Hiroshi Ashihara. „Theacrine (1,3,7,9-tetramethyluric acid) synthesis in leaves of a Chinese tea, kucha (Camellia assamica var. kucha)“. Phytochemistry 60, Nr. 2 (Mai 2002): 129–34. http://dx.doi.org/10.1016/s0031-9422(02)00086-9.
Der volle Inhalt der QuelleLi, Zhuang, Jun He, Yue Zhang, Qing-Guo Wang, Yan Zhao, Hui-Hua Qu, Xue-Qian Wang, Hui Kong, Wei-Ku Zhang und Jie-Kun Xu. „Development of an enzyme-linked immunosorbent assay using specific monoclonal antibodies against theacrine and its application“. Chinese Chemical Letters 27, Nr. 12 (Dezember 2016): 1771–75. http://dx.doi.org/10.1016/j.cclet.2016.06.052.
Der volle Inhalt der QuelleFeduccia, Allison A., Yuanyuan Wang, Jeffrey A. Simms, Henry Y. Yi, Rui Li, Leonard Bjeldanes, Chuangxing Ye und Selena E. Bartlett. „Locomotor activation by theacrine, a purine alkaloid structurally similar to caffeine: Involvement of adenosine and dopamine receptors“. Pharmacology Biochemistry and Behavior 102, Nr. 2 (August 2012): 241–48. http://dx.doi.org/10.1016/j.pbb.2012.04.014.
Der volle Inhalt der QuelleXu, JIE-KUN, HIROSHI Kurihara, LIANG Zhao und XIN-SHENG Yao. „Theacrine, a special purine alkaloid with sedative and hypnotic properties from Cammelia assamica var. kucha in mice“. Journal of Asian Natural Products Research 9, Nr. 7 (01.10.2007): 665–72. http://dx.doi.org/10.1080/10286020601103155.
Der volle Inhalt der QuelleQiao, Haoyi, Xiansheng Ye, Xiaoyu Bai, Jun He, Tingli Li, Jia Zhang, Weiku Zhang und Jiekun Xu. „Theacrine: A purine alkaloid from Camellia assamica var. kucha with a hypnotic property via the adenosine system“. Neuroscience Letters 659 (Oktober 2017): 48–53. http://dx.doi.org/10.1016/j.neulet.2017.08.063.
Der volle Inhalt der QuelleOuyang, Shu-Hua, Yu-Jia Zhai, Yan-Ping Wu, Guo Xie, Guo-En Wang, Zhong-Fu Mao, Hui-Hua Hu et al. „Theacrine, a Potent Antidepressant Purine Alkaloid from a Special Chinese Tea, Promotes Adult Hippocampal Neurogenesis in Stressed Mice“. Journal of Agricultural and Food Chemistry 69, Nr. 25 (01.06.2021): 7016–27. http://dx.doi.org/10.1021/acs.jafc.1c01514.
Der volle Inhalt der QuelleLi, Hongjian, Kaixing Fang, Dandan Qin, Xiaohui Jiang, Qiushuang Wang, Chendong Pan, Bo Li, Qing Wang und Hualing Wu. „Comparative Transcriptome Analysis Reveals Putative Genes Responsible for High Theacrine Content in Kucha (Camellia kucha (Chang et Wang) Chang)“. Tropical Plant Biology 14, Nr. 1 (08.01.2021): 82–92. http://dx.doi.org/10.1007/s12042-020-09280-1.
Der volle Inhalt der QuelleZhang, Shao-Rong, Yu Shi, Jie-Lin Jiang, Li-Yong Luo und Liang Zeng. „Discriminant Analysis of Pu-Erh Tea of Different Raw Materials Based on Phytochemicals Using Chemometrics“. Foods 11, Nr. 5 (25.02.2022): 680. http://dx.doi.org/10.3390/foods11050680.
Der volle Inhalt der QuelleKuhman, Daniel, Keanan Joyner und Richard Bloomer. „Cognitive Performance and Mood Following Ingestion of a Theacrine-Containing Dietary Supplement, Caffeine, or Placebo by Young Men and Women“. Nutrients 7, Nr. 11 (19.11.2015): 9618–32. http://dx.doi.org/10.3390/nu7115484.
Der volle Inhalt der QuelleWang, Yan-Hong, Goutam Mondal, Matthew Butawan, Richard J. Bloomer und Charles R. Yates. „Development of a liquid chromatography-tandem mass spectrometry (LC–MS/MS) method for characterizing caffeine, methylliberine, and theacrine pharmacokinetics in humans“. Journal of Chromatography B 1155 (Oktober 2020): 122278. http://dx.doi.org/10.1016/j.jchromb.2020.122278.
Der volle Inhalt der QuelleGao, Ming, Jun Zheng, Chao Zheng, Zhiyuan Huang und Qinwei Huang. „Theacrine alleviates chronic inflammation by enhancing TGF-β-mediated shifts via TGF-β/SMAD pathway in Freund’s incomplete adjuvant-induced rats“. Biochemical and Biophysical Research Communications 522, Nr. 3 (Februar 2020): 743–48. http://dx.doi.org/10.1016/j.bbrc.2019.11.126.
Der volle Inhalt der QuelleVanDusseldorp, Trisha A., Matthew T. Stratton, Alyssa R. Bailly, Alyssa J. Holmes, Michaela G. Alesi, Yuri Feito, Gerald T. Mangine et al. „Safety of Short-Term Supplementation with Methylliberine (Dynamine®) Alone and in Combination with TeaCrine® in Young Adults“. Nutrients 12, Nr. 3 (28.02.2020): 654. http://dx.doi.org/10.3390/nu12030654.
Der volle Inhalt der QuelleRoberts, Michael D., Michael B. La Monica, Betsy Raub, Jennifer E. Sandrock, Tim N. Ziegenfuss, Ryan Smith, Varun B. Dwaraka und Hector L. Lopez. „The Effects of a Multi-Ingredient Supplement Containing Wasabia Japonica Extract, Theacrine, and Copper (I) Niacin Chelate on Peripheral Blood Mononuclear Cell DNA Methylation, Transcriptomics, and Sirtuin Activity“. Physiologia 3, Nr. 2 (18.04.2023): 233–46. http://dx.doi.org/10.3390/physiologia3020016.
Der volle Inhalt der QuelleCintineo, Harry P., Marissa L. Bello, Alexa J. Chandler, Thomas D. Cardaci, Bridget A. McFadden und Shawn M. Arent. „Effects of caffeine, methylliberine, and theacrine on vigilance, marksmanship, and hemodynamic responses in tactical personnel: a double-blind, randomized, placebo-controlled trial“. Journal of the International Society of Sports Nutrition 19, Nr. 1 (18.08.2022): 543–64. http://dx.doi.org/10.1080/15502783.2022.2113339.
Der volle Inhalt der QuelleLi, Yi-Fang, Min Chen, Chen Wang, Xiao-Xiao Li, Shu-Hua Ouyang, Chi-Chi He, Zhong-Fu Mao, Bun Tsoi, Hiroshi Kurihara und Rong-Rong He. „Theacrine, a purine alkaloid derived from Camellia assamica var. kucha , ameliorates impairments in learning and memory caused by restraint-induced central fatigue“. Journal of Functional Foods 16 (Juni 2015): 472–83. http://dx.doi.org/10.1016/j.jff.2015.05.003.
Der volle Inhalt der QuelleZiegenfuss, Tim N., Scott M. Habowski, Jennifer E. Sandrock, A. William Kedia, Chad M. Kerksick und Hector L. Lopez. „A Two-Part Approach to Examine the Effects of Theacrine (TeaCrine®) Supplementation on Oxygen Consumption, Hemodynamic Responses, and Subjective Measures of Cognitive and Psychometric Parameters“. Journal of Dietary Supplements 14, Nr. 1 (10.05.2016): 9–24. http://dx.doi.org/10.1080/19390211.2016.1178678.
Der volle Inhalt der QuelleYuan, Ying, Deborah D. Crane, R. Mark Simpson, YaQi Zhu, Mark J. Hickey, David R. Sherman und Clifton E. Barry. „The 16-kDa α-crystallin (Acr) protein ofMycobacterium tuberculosisis required for growth in macrophages“. Proceedings of the National Academy of Sciences 95, Nr. 16 (04.08.1998): 9578–83. http://dx.doi.org/10.1073/pnas.95.16.9578.
Der volle Inhalt der QuelleDillon, Harris, und Machek Steven. „Theacrine as a Potential Caffeine Alternative for Enhanced Ergogenic and Cognitive Performance in Athletes: A Call to Action and Brief Review“. Journal of Exercise and Nutrition 4, Nr. 3 (09.07.2021). http://dx.doi.org/10.53520/jen2021.10397.
Der volle Inhalt der QuelleMondal, Goutam, Yan-Hong Wang, Ryan Yates, Richard Bloomer und Matthew Butawan. „Caffeine and Methylliberine: A Human Pharmacokinetic Interaction Study“. Journal of Exercise and Nutrition 5, Nr. 3 (09.08.2022). http://dx.doi.org/10.53520/jen2022.103124.
Der volle Inhalt der QuelleLi, Jin, Wenliang Yan, Hongshan Yuan und Fang Ren. „Theacrine enhances autophagy and inhibits inflammation via regulating SIRT3/FOXO3a/Parkin pathway“. International Journal of Rheumatic Diseases 27, Nr. 2 (Februar 2024). http://dx.doi.org/10.1111/1756-185x.15085.
Der volle Inhalt der QuelleZhong, Hong, Yi Wang, Fu-Rong Qu, Meng-Yuan Wei, Chen-Yu Zhang, Hao-Ran Liu, Liang Chen, Ming-Zhe Yao und Ji-Qiang Jin. „A novel TcS allele conferring the high-theacrine and low-caffeine traits and having potential use in tea plant breeding“. Horticulture Research, 25.08.2022. http://dx.doi.org/10.1093/hr/uhac191.
Der volle Inhalt der QuelleHe, Yong, Xinkai Zheng, Yunfeng Hu, Liehua Deng, Jin Xu und Shi Wu. „Proteomics analysis to investigate the potential mechanism of theacrine against UV‐induced skin photodamage“. Photodermatology, Photoimmunology & Photomedicine, 29.08.2023. http://dx.doi.org/10.1111/phpp.12908.
Der volle Inhalt der QuelleSheng, Yue-Yue, Jing Xiang, Ze-Shi Wang, Jing Jin, Ying-Qi Wang, Qing-Sheng Li, Da Li et al. „Theacrine From Camellia kucha and Its Health Beneficial Effects“. Frontiers in Nutrition 7 (17.12.2020). http://dx.doi.org/10.3389/fnut.2020.596823.
Der volle Inhalt der Quelle„Determination of theacrine in rat plasma by RP-HPLC“. China Journal of Chinese Materia Medica, 01.03.2013. http://dx.doi.org/10.4268/cjcmm20130527.
Der volle Inhalt der QuelleWu, Wenliang, Jiang Shi, Jiqiang Jin, Zhen Liu, Yong Yuan, Zhida Chen, Shuguang Zhang, Weidong Dai und Zhi Lin. „Comprehensive metabolic analyses provide new insights into primary and secondary metabolites in different tissues of Jianghua Kucha tea (Camellia sinensis var. assamica cv. Jianghua)“. Frontiers in Nutrition 10 (19.05.2023). http://dx.doi.org/10.3389/fnut.2023.1181135.
Der volle Inhalt der QuelleMonica, Michael B. La, Jennifer B. Listman, Ian Donovan, Taylor E. Johnson, David J. Heeger und Wayne E. Mackey. „Effects of TeaCrine® (Theacrine), Dynamine™ (Methylliberine), and Caffeine on Gamer Psychomotor Performance in a First-Person Shooter Video Game Scenario“. Journal of Exercise and Nutrition 4, Nr. 2 (07.08.2021). http://dx.doi.org/10.53520/jen2021.103104.
Der volle Inhalt der QuelleWang, Songlin, Jiedan Chen, Jianqiang Ma, Jiqiang Jin, Liang Chen und Mingzhe Yao. „Novel insight into theacrine metabolism revealed by transcriptome analysis in bitter tea (Kucha, Camellia sinensis)“. Scientific Reports 10, Nr. 1 (14.04.2020). http://dx.doi.org/10.1038/s41598-020-62859-2.
Der volle Inhalt der QuelleZhang, Yue-Hong, Yi-Fang Li, Yongjin Wang, Li Tan, Zhi-Qin Cao, Chao Xie, Guo Xie et al. „Identification and characterization of N9-methyltransferase involved in converting caffeine into non-stimulatory theacrine in tea“. Nature Communications 11, Nr. 1 (19.03.2020). http://dx.doi.org/10.1038/s41467-020-15324-7.
Der volle Inhalt der QuelleXie, Jizhou, Yu Shi, Wei Luo, Wei Fang, Liyong Luo und Liang Zeng. „Effects of theacrine on the astringency of EGCG by affecting salivary protein − EGCG interactions through different molecular mechanisms“. Food Chemistry: X, Mai 2024, 101474. http://dx.doi.org/10.1016/j.fochx.2024.101474.
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