Auswahl der wissenschaftlichen Literatur zum Thema „Territorialized supply chain“

An agroecological transition can enhance resilience by several means, e.g., managing ecological relationships through agroecosystems, enhancing farmers’ knowledge of natural resources, recycling those resources, maintaining biodiversity, and thus, flexibly adapting to environmental stresses. However, the hegemonic agri-food system has been continuing its capitalist transition, thereby undermining agroecological methods and deterritorialising social bonds. Facing this pervasive threat, an agroecological transition needs a greater convergence between agroecological production and a solidarity economy (economia solidaria or EcoSol in Latin America). Their convergence can be called EcoSol-agroecology, based on short food supply chains (called circuitos cortos there). These efforts develop territorial markets, generate more stable livelihoods, and thus keep producers on the land. In our study, each research team collaborated with an EcoSol-agroecology network to develop Participatory Action Research methods. The COVID-19 pandemic disrupted their circuitos cortos, stimulating creative adaptations or alternatives, alongside demands for policy support measures. These networks have regionally territorialised local initiatives, while also confronting obstacles from the hegemonic system. Although socioecological resilience often means a system’s capacity to bounce back, here it has meant bouncing forwards through new opportunities for solidaristic livelihoods and bonds. EcoSol-agroecology networks, agri-extensionists, and researchers have jointly developed such counter-hegemonic strategies, as illustrated by the case studies here.

Abstract: This comparative literature review of local food systems, short food supply chains, and civic food networks, subsumed under alternative food networks (AFN), suggests converging them into the novel umbrella-term values-based territorial food networks (VTFN). Based on the analysis of specificities and shortcomings in the four concepts, VTFN aims to enhance conceptual clarity, while the current coexistence conceals structural and systemic commonalities—relevant for understanding pathways to ethical and sustainable food system transformations. Taking stock of issues in the four concepts, VTFN strives to be overarching and pragmatic. It qualifies AFN’s “alternativeness” through social, economic, environmental and governance “sustainability values” and through the co-construction of “territoriality” in varying constellations. Thus, it fosters integrated scientific dialogue about conceptual determinations of emerging networks of food system transitions worldwide.Resumen: Esta revisión bibliográfica comparativa de los sistemas alimentarios locales, las cadenas cortas de suministro de alimentos y las redes alimentarias cívicas, comprendidas en las redes alimentarias alternativas (RAA), sugiere englobarlas en el novedoso término redes alimentarias territoriales basadas en valores (RATV). Basándose en un análisis de especificidades y deficiencias, el RATV aporta claridad conceptual, en contraste con la coexistencia de los conceptos analizados que oculta puntos estructurales y sistémicos en común relevantes para entender las vías para transformar los sistemas alimentarios éticos y sostenibles. Reflexionando sobre los cuatro conceptos, la RATV busca ser global y pragmática. Califica lo “alternativo” de las RAA a través de “valores de sostenibilidad” sociales, económicos, medioambientales y de gobernanza, y de la co-construcción de la “territorialidad” en constelaciones diversas. Por ello, fomenta el diálogo científico integrado sobre las determinaciones conceptuales de las redes emergentes de transiciones de los sistemas alimentarios en todo el mundo.Résumé : Cet article se consacre à une revue de littérature comparative des concepts de Systèmes Alimentaires Locaux (Local Food Systems – LFS), Circuits Courts et de Proximité (Short Food Supply Chains – SFSC), Réseaux Alimentaires Civiques (Civic Food Networks – CFN), rassemblés sous le concept ombrelle de Réseaux Alimentaires Alternatifs (Alternative Food Networks – AFN). Il propose ensuite de les converger en un nouveau concept ombrelle, nommé Réseaux Alimentaires Éthiques et Territoriaux (Values-Based Territorial Food Networks – VTFN). Basé sur l’analyse des spécificités et des faiblesses des quatre concepts courants dans la littérature scientifique, la notion de VTFN apporte une clarté conceptuelle, car la coexistence actuelle de plusieurs concepts masque des points communs structuraux et systémiques – pourtant essentiels pour comprendre les processus de transformations éthiques et durables des systèmes alimentaires. Tout en puisant dans les apports des quatre concepts courants, la notion de VTFN aspire à être englobante et pragmatique. Elle qualifie les aspects “alternatifs” des Réseaux Alimentaires Alternatifs (Alternative Food Networks – AFN) par un cadre de quatre ensembles-clés de “valeurs de durabilité” – que sont l’intégrité environnementale, le bien-être social, la gouvernance éthique et la résilience économique –, ainsi que par une co-construction de “territorialité” en constellations variables. Ainsi, le concept de VTFN favorise un dialogue scientifique intégré sur les déterminations conceptuelles de réseaux émergents de transitions des systèmes alimentaires mondiaux.

O presente artigo discute os aspectos da territorialidade ribeirinha de Abaetetuba, no estado do Pará, com foco na produção do açaí (Euterpe oleracea) no município de Abaetetuba, considerando a importân­cia do açaí como base alimentar dos ribeirinhos do município, assim como o consumo em várias escalas. A pesquisa objetiva analisar a territorialidade ribeirinha na inserção do açaí na lógica de reprimarização da economia no município. Foram realizadas quinze entrevistas com pessoas que atuam diariamente nos elos da cadeia produtiva do açaí, realizadas nos meses de julho e agosto de 2021, com intuito de identificar a realidade atual produtiva do produto, frente o aumento da demanda e consequentemente a pressão exercida na várzea para garantir a oferta. A pesquisa mostra que a conscientização ambiental não alcança de maneira homogênea os agentes que atuam nos elos das cadeias, mas sim que há um distanciamento significativo por parte de quem não mora nas ilhas. Já os ribeirinhos em si possuem esta consciência, porém há uma apropriação das relações de ancestralidade que existem entorno do açaí, pelo neoextrati­vismo e que mantém a tendência monucultural do açaí, considerando que essa estratégia tende minimi­zar as possibilidades de conflito pelo uso do território ribeirinho, em função de ter sido implantado por meio de uma atividade produtiva de cunho ancestral, com isso se mantém as relações desiguais que a reprimarização necessita para se consolidar na várzea de Abaetetuba. Palavras-chave: Território; ribeirinho; açaí; reprimarização da economia; Abaetetuba. Abstract This paper discusses the aspects of ribeirinho territoriality of Abaetetuba in the Brazilian state of Pará, focusing on the production of açaí (Euterpe oleracea) in Abaetetuba municipality, considering the importance of açaí as the food base of the ribeirinho dwellers, as well as its consumption at various scale levels. The research aims to analyze the municipality’s ribeirinho territoriality in terms of the insertion of açaí in the logic of reprimarization of the local economy. Fifteen interviews were conducted with people who work daily in the links of the açaí production chain in the months of July and August 2021, in order to identify the current productive reality of the fruit, in face of the trend of incrementing both the demand and the pressure exerted on the floodplain to guarantee supply. The research shows that the environmental awareness does not reach homogeneously the agents that act in the links of the chains, but that there is a significant distancing on the part of those who do not live on the local space. The ribeirinho dwellers themselves show this awareness, but there is an appropriation of açaí’s ancestral relations by neoextractivism, and this maintains the monocultural trend of the fruit, considering that this strategy tends to minimize the possibilities of conflict for the use of ribeirinho territory, because it was implemented through a productive activity of ancestral nature, thus maintaining the unequal relations that reprimarization needs to consolidate itself in the floodplain of Abaetetuba. Keywords: Territory; ribeirinhos; açaí; reprimarization of the economy; Abaetetuba. El territorio ribereño y la reprimarización del açaí: El caso de la llanura de inundación de Abaetetuba (PA) Resumen Este trabajo discute los aspectos de la territorialidad ribereña de Abaetetuba, en el estado brasileño de Pará, centrándose en la producción delaçaí (Euterpe oleracea) en el municipio de Abaetetuba, conside­rando la importancia del açaí como base alimenticia de los ribereños delaciudad, así como el consumo de ello en diversas escalas. La investigaciónpretendeanalizar la territorialidad ribereña en la inserción del açaí en la lógica de reprimarización de la economía en el municipio. Se realizaron 15 entrevistas a personas que trabajan diariamente en posiciones de la cadena productiva del açaí, realizadas en los meses de julio y agosto de 2021, con el fin de identificar la realidad productiva actual del fruto, frente al aumento de la demanda y, en consecuencia, de la presión ejercida sobre la llanura de inundación para garantizar el su­ministro. La investigación muestra que la concienciación medioambiental no llega de forma homogénea a los agentes que actúan en los anillos de la cadena, sino que hay un distanciamiento significativo por parte de los que no viven en el espacio. Los propios ribereños tienen esta conciencia, pero hay una apro­piación de las relaciones ancestrales que existen en torno al açaí, por parte del neoextractivismo,lo que mantiene la tendencia monocultural del açaí, considerando que esta estrategia tiende a minimizar las po­sibilidades de conflicto por el uso del territorio ribereño, debido a que se han desplegado a través de una actividad productiva de carácter ancestral, con esto se mantienen las relaciones desiguales que la repri­marización necesita para consolidarse en la llanura de inundación de Abaetetuba. Palabras clave: Territorio; Ribereño; Açaí; Reprimarización de la economía; Abaetetuba.

Collective action among farmers is regularly presented as a driver for the adoption of agroecological practices on farms. This study proposes to extend the analysis of relational drivers in the implementation of changes in practices beyond peer groups, by looking at their collective organization around territorialized supply chains involving other actors. More specifically, this paper proposes to study the role that this collective organization around territorial supply chains plays in the changes toward agroecological practices carried out on farms.The study of the individual farm trajectories as a chain of events is an approach that allows the understanding and analysis of changes in practices. As we are interested in coordination mechanisms based on interactions between actors as a driver for agroecological transition, we mobilize the framework and tools of social network analysis. In particular, in order to analyse the relational drivers in the trajectories of changes practices, we mobilize the relational chain approach through the method of quantified narratives. This approach allows us to understand changes in practices on farms as collective actions, through the study of relationships activated by farmers in order to have access to different types of resources during their trajectory. Thus, our work feeds the literature mobilizing the method of quantified narratives for the analysis of farm transition trajectories, which we modulate by focusing on the trajectory of a particular cropping system analysed through the agronomic and socio-economic principles of agroecology. We conducted semi-structured interviews with eight farmers who are members of a territorial organic wheat-flour- bread supply chain collective that includes a miller and a baker, all located in the plain of Limagne (Puy-de-Dôme, France). Following these interviews focused on their changes in wheat-growing practices, we identified five phases of agronomic and socio-economic coherence in their trajectories, that we evaluated through the prism of the agroecological principles. We then identified the relationships activated by the farmers to access the various resources needed to carry out the changes in practices during these different phases. Based on their trajectories, a typology of farms was created. This typology helps to understand the different roles played by farmers’ collectives developing territorial supply chains in the different types of farms, by analysing during which phases of the trajectory they intervene, to provide access to which resources, in articulation with which other actors. Although the interests for participation vary between the different types of farms, it appears that the farmers’ collective developing territorial supply chains systematically give access to commercial, cognitive, social and material resources. As a result, they favour access to strategic resources on the farms, making it possible to couple changes in agricultural practices and their economic valorisation. These resources contribute to a change in the farmers' posture during their trajectory, moving from a role of raw material producers to a role of co-designers of agroecological products. L'action collective entre agriculteurs est régulièrement présentée comme un levier pour la mise en oeuvre de changements de pratiques agroécologiques dans les exploitations agricoles. Cette étude propose d'ouvrir l'analyse des déterminants relationnels dans l'adoption de changements de pratiques au-delà des groupes de pairs en s'intéressant à leur organisation collective autour de filières territoriales faisant intervenir d'autres acteurs. Pour ce faire, la méthode des narrations quantifiées a été mobilisée dans le cadre d'entretiens semi-directifs menés auprès des 8 agriculteurs membres d'un collectif filière territoriale intégrant un meunier et un boulanger. L'analyse de ces trajectoires a permis la création d'une typologie des fermes favorisant la compréhension du rôle que joue le collectif filière territoriale dans les changements de pratiques menés par ses différents membres. Bien que les intérêts pour la participation au collectif varient entre les différents types de fermes, il ressort que le collectif donne systématiquement accès à des ressources tant commerciales, que cognitives, sociales et matérielles. De ce fait, le collectif favorise l'accès à des ressources stratégiques dans les exploitations agricoles permettant de coupler la mise en oeuvre de changements de pratiques agricoles et leur valorisation économique. Ces ressources contribuent à un changement de posture des agriculteurs au cours de leur trajectoire, passant d'un rôle d'exécutants producteurs de matières premières à un rôle de coconcepteurs de produits agroécologiques.

A l’heure où la coordination d’une diversité d’acteurs dans les territoires est identifiée comme nécessaire et indispensable à la transition agroécologique, un intérêt se porte aux modalités de coordination de ces acteurs, les facteurs qui les amènent à s’organiser collectivement et les ressources qu’ils créent et mobilisent. Alors que l’action collective des agriculteurs est régulièrement présentée comme un levier pour la transition agroécologique, nous nous intéressons dans le cadre de cette thèse aux modes de coordination que les agriculteurs mettent en œuvre lorsqu’ils s’organisent collectivement pour créer et développer des filières territorialisées en agriculture biologique. Nous nous appuyons sur le cadre théorique de l’économie de proximités, qui, à travers l’étude des interactions entre acteurs au sein d’un territoire, nous permet de traiter les thèmes de la gouvernance, de l’action collective et des ressources collectivement créées. A l’appui de la grille des proximités géographiques et organisées et des cadres et outils d’analyse des réseaux sociaux - particulièrement ceux se référant aux réseaux sociaux complets et aux chaines relationnelles - nous étudions les relations d’interdépendances, les rapports de force et les phénomènes d’encastrement à l’œuvre à différentes échelles : le système alimentaire territorialisée, la filière territorialisée, le groupe de pairs agriculteurs et l’exploitation agricole. Pour cela, nous avons mené un travail d’analyse empirique s’appuyant sur l’étude et la mise en regard de cinq collectifs d’agriculteurs porteurs de filières territorialisées en agriculture biologique dans le Puy-de-Dôme. Nous avons mené des enquêtes de terrain essentiellement basées sur des entretiens semi-directifs individuels et des questionnaires sociométriques. Nos résultats montrent que les modes de coordination sont caractérisés par une diversité d’interactions entre agriculteurs, entre acteurs économiques de la filière territorialisée et avec d’autres acteurs du système alimentaire territorialisé. Ces interactions s’appuient la plupart du temps sur des relations interpersonnelles et des partages de proximités géographiques et organisées entre les acteurs et se consolident grâce à divers outils et règles formels destinés à assurer un environnement de confiance propice à leur coordination. Ces interactions entraînent la création et la circulation de ressources nécessaires à la transition agroécologique. Ainsi, ces ressources participent à faciliter des changements de pratiques dans les fermes, à favoriser l’engagement et l’implication des agriculteurs dans leur groupe de pairs, à assurer la coconstruction d’une offre spécifique avec les acteurs économiques de la filière territorialisée et à contribuer à la diversification productive et territoriale
As the coordination of a diversity of stakeholders within a territory is identified as necessary and essential for the agroecological transition, interest is growing in the ways in which these stakeholders coordinate, the factors that lead them to organise collectively and the resources that they create and mobilise. While collective action among farmers is regularly presented as a lever for the agroecological transition, this thesis focuses on coordination modes that farmers use when they organise themselves collectively to create and develop organic farming territorialized supply chains. We use the economy of proximity as our theoretical framework, which, through the study of interactions between actors within a territory, enables us to address the themes of governance, collective action and collectively created resources. Using the grid of geographical and organised proximities and the tools of the social networks analysis - particularly those referring to complete social networks and relational chains - we study the interdependence and power relationships and the embeddedness phenomena at work at different scales: the territorialised food system, the territorialised supply chain, the group of peer farmers and the farm. To do this, we carried out an empirical analysis based on the study and comparison of five organic farmers' collectives involved in territorialised supply chains in the Puy-de-Dôme (France). We conducted field surveys based mainly on individual semi-structured interviews and sociometric questionnaires. Our results show that the modes of coordination are characterised by a diversity of interactions between farmers, between economic stakeholders within the territorialised supply chain and with other stakeholders in the territorialised food system. These interactions are based on interpersonal relationships and shared geographical and organisational proximity between stakeholders and are consolidated by various formal tools and rules designed to ensure an environment of trust favourable to their coordination. These interactions lead to the creation and circulation of a diversity of resources needed for the agroecological transition. These resources contribute to facilitating changes in practices on farms, to encouraging the commitment and involvement of farmers in their peer group, to ensuring the co-construction of a specific product and to contributing to territorial diversification

The COVID-19 pandemic is having major negative impacts on the current food systems. Some of its consequences on global food security include: (1) disruption in the global food supply chain; (2) decrease in household income; and (3) social inequities and movements restrictions affecting migrant farmworkers. However, COVID-19 is in fact highlighting a dramatic planetary health crisis caused largely by the lack of resilience and sustainability of the current food systems. This chapter advocates that a reform of food systems based on the improvement of the international legal order and the emergence of a networked and inclusive global governance are major avenues to avoid future pandemics and to achieve the UN Sustainable Development Goals. We argue that the reflection launched by United Nations’ Food Systems Summit in 2021 is an opportunity to move beyond the traditional rhetoric opposing the global food system and more territorialized food systems in order to trigger an effective reform of all food systems so that they become powerful drivers for planetary health.