Thematische Bibliographien / Technological innovations

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Auswahl der wissenschaftlichen Literatur zum Thema „Technological innovations“

Autor: Grafiati

Veröffentlicht am 4. Juni 2021

Zuletzt aktualisiert am 31. Juli 2024

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Zeitschriftenartikel zum Thema "Technological innovations"

Boiko, I. „Technological Innovations and Innovational Policy“. Voprosy Ekonomiki, Nr. 2 (20.02.2003): 141–44. http://dx.doi.org/10.32609/0042-8736-2003-2-141-144.

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Bedau, Mark A., Nicholas Gigliotti, Tobias Janssen, Alec Kosik, Ananthan Nambiar und Norman Packard. „Open-Ended Technological Innovation“. Artificial Life 25, Nr. 1 (April 2019): 33–49. http://dx.doi.org/10.1162/artl_a_00279.

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We detect ongoing innovation in empirical data about human technological innovations. Ongoing technological innovation is a form of open-ended evolution, but it occurs in a nonbiological, cultural population that consists of actual technological innovations that exist in the real world. The change over time of this population of innovations seems to be quite open-ended. We take patented inventions as a proxy for technological innovations and mine public patent records for evidence of the ongoing emergence of technological innovations, and we compare two ways to detect it. One way detects the first instances of predefined patent pigeonholes, specifically the technology classes listed in the United States Patent Classification (USPC). The second way embeds patents in a high-dimensional semantic space and detects the emergence of new patent clusters. After analyzing hundreds of years of patent records, both methods detect the emergence of new kinds of technologies, but clusters are much better at detecting innovations that are unanticipated and undetected by USPC pigeonholes. Our clustering methods generalize to detect unanticipated innovations in other evolving populations that generate ongoing streams of digital data.

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Mothe, Caroline, und Thuc Uyen Nguyen Thi. „The link between non‐technological innovations and technological innovation“. European Journal of Innovation Management 13, Nr. 3 (03.08.2010): 313–32. http://dx.doi.org/10.1108/14601061011060148.

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Jani, Bhavdeep R., und Nuala Brady-Murphy. „Technological Innovations“. Journal of Neonatal Nursing 15, Nr. 5 (Oktober 2009): 142–46. http://dx.doi.org/10.1016/j.jnn.2009.07.010.

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Radicic, Dragana, und Khurshid Djalilov. „The impact of technological and non-technological innovations on export intensity in SMEs“. Journal of Small Business and Enterprise Development 26, Nr. 4 (15.08.2019): 612–38. http://dx.doi.org/10.1108/jsbed-08-2018-0259.

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Purpose The purpose of this paper is to investigate how both technological and non-technological innovations influence export intensity in small and medium-sized enterprises (SMEs). In addition, the authors report results for each firm-size category of micro-, small and medium firms, and thus reflect SME heterogeneity. Design/methodology/approach The research methodology is based on the analysis of the Eurobarometer 2014 data set from 28 EU Member States, Switzerland and the USA covering the period 2011–2014. To statistically test the three defined research hypotheses on individual and joint effects of both types of innovation, a multiple treatment model was estimated. The advantage of this empirical strategy is that it takes into account the endogeneity of both technological and non-technological innovations. Moreover, the authors employ the production approach or the direct test of complementarity between technological and non-technological innovations. Findings Empirical findings indicate that technological innovations positively affect export intensity in small and medium firms, whereas non-technological innovations exert no influence on export intensity, regardless of the firm size. Moreover, the results from the direct test suggest no evidence of the complementary effects of technological and non-technological innovation on export intensity. Research limitations/implications The authors infer that SMEs would benefit more from public support targeting both exports and innovations than micro-firms, as the sunk costs of exports are too high for the latter. However, public support aimed at reducing fixed costs of exports could be particularly beneficial for micro-firms. Originality/value The research fills a literature gap on the joint impact of technological and non-technological innovations on export intensity while taking into account the endogeneity of innovation activities and SME heterogeneity.

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Ali Alabbas, Safa, und Refaat Hassan Abdel-Razek. „Mapping and Benchmarking Technological Innovation of Three International Petrochemical Companies“. Journal of Innovation Management 4, Nr. 3 (19.12.2016): 101–24. http://dx.doi.org/10.24840/2183-0606_004.003_0008.

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Mapping technological innovation in organizations is one of the important activities that help companies to identify where organizations are clustering their innovation efforts, and where their unexplored innovation spaces are. Current published innovation mapping models do not take into consideration the comparison and benchmarking between organizations in one model. The objectives of this paper are to map innovation in three international petrochemical companies: Gulf Petrochemical Industries Company (GPIC), Saudi Basic Industries Corporation (SABIC), and Dow Chemical; compare and benchmark the results; and explore the possible areas for their innovation opportunities. An innovation mapping model was developed. Innovation data covering three years (2010-2012), were collected, analyzed and mapped on the model. The results showed that the three companies introduced a total of 194 innovations; 53% by Dow Chemical, 38% by SABIC and 9% by GPIC. Product innovations were the dominant type as they presented 57% of total innovations, where 54% of these were introduced by Dow Chemical, 46% by SABIC, and none by GPIC. Position and paradigm innovations were the least innovation type produced, where only 3% of the total innovations were in position and 1% in paradigm. The results also showed that multi-dimensional innovation represented 23.7% of total innovations, where 67.5% of these were produced by Dow Chemical, 28% by SABIC, and only 4.5% by GPIC. Product-process innovations represented 50% of the total multi-dimensional innovations. During this period only 5.7% of the total innovations were radical innovations; these were all introduced by Dow Chemical. The benchmarking results showed that product innovation was the strength in SABIC; process innovation was the strength in GPIC; and product, radical, product-position, process-position and product-paradigm were the strengths in Dow Chemical. For GPIC there are possible innovation opportunities in product, product-process and process-position innovations; for Dow Chemical and SABIC, in the process area. There are possible opportunities in radical innovation in GPIC and SABIC and plenty of innovation opportunities in the position and paradigm areas for the three companies.

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Woodward, Philip. „Technological Innovation and Natural Law“. Philosophia Reformata 85, Nr. 2 (04.11.2020): 138–56. http://dx.doi.org/10.1163/23528230-8502a001.

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Abstract I discuss three tiers of technological innovation: mild innovation, or the acceleration by technology of a human activity aimed at a good; moderate innovation, or the obviation by technology of an activity aimed at a good; and radical innovation, or the altering by technology of the human condition so as to change what counts as a good. I argue that it is impossible to morally assess proposed innovations within any of these three tiers unless we rehabilitate a natural-law ethical framework. And I offer some moral starting points within such a framework, in connection with innovations of each of the three types.

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David Nizharadze, David Nizharadze. „Development Trends of Technological Innovations in Georgia“. Economics 105, Nr. 11-12 (25.01.2024): 21–32. http://dx.doi.org/10.36962/ecs105/11-12/2023-21.

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The modern business landscape is hard to imagine without developing technological innovations and creating new products through it. The mentioned process acquires special importance related to the activities of innovative start-ups, which have recently become synonymous with entrepreneurship and constantly achievement-oriented strategy, bringing their own, positive impulses to the economic progress of the country. Therefore, developing countries should facilitate the stimulation of high-tech innovations, by establishing creative firms, and commercialization of their products. According to international practice, in Georgia as well, state initiatives to stimulate technological innovations are mainly carried out at the national level. These initiatives, along with the financial support of startups, include participation of creation technology parks, innovation and information centers, innovation laboratories, accelerators, and business incubators, supporting their development. The aim of the present study is to reveal the general trends in the development of technological innovations in Georgia and to evaluate results. Qualitative and quantitative research, induction, deduction, and synthesis methods are used in the research process. Keywords: Technological Innovation, Innovation Policy, Innovative Startup, Commercialization, Startup Ecosystem, Global Innovation Index.

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Long, Thomas B., Vincent Blok und Kim Poldner. „Business models for maximising the diffusion of technological innovations for climate-smart agriculture“. International Food and Agribusiness Management Review 20, Nr. 1 (07.02.2017): 5–23. http://dx.doi.org/10.22434/ifamr2016.0081.

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Technological innovations will play a prominent role in the transition to climate-smart agriculture (CSA). However, CSA technological innovation diffusion is subject to socio-economic barriers. The success of innovations is partly dependent on the business models that are used to diffuse them. Within the context of innovations for CSA, the role that innovation providers’ business models play in the successful adoption and diffusion has received limited attention. In this paper we identify critical issues for business models for CSA technological innovations (BMfCSATI). Our results indicate that current BMfCSATIs are not optimised for diffusing CSA technological innovations. Critical business model elements include the value proposition, channels, customer relationships, key resources, key partners, and cost structure. We find a disparity between the views of CSA technological innovation providers and potential users. The paper explores the implications of the results and develops recommendations for CSA technological innovation providers’ business models.

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Wagner, Timm F., Christian V. Baccarella und Kai-Ingo Voigt. „Communicating technological innovations“. European Journal of Innovation Management 20, Nr. 3 (14.08.2017): 392–405. http://dx.doi.org/10.1108/ejim-08-2016-0078.

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Purpose Consumers’ perceptions of new technologies are vital for the adoption of innovations. However, due to the complexity of technological innovations and associated consumer concerns, marketing communications play a crucial role in shaping attitudes. In this context, the level of technical complexity presented in advertisements can be a critical determinant of communication effectiveness. The paper aims to discuss this issue. Design/methodology/approach By conducting an experiment in the context of plug-in hybrid electric cars, this study examines the impact of technical complexity on communication effectiveness. The authors also include consumers’ product involvement as a potential moderator of this relationship. Findings This paper reveals that individuals with low product involvement respond more favourably to technically simple ads. However, medium-involved consumers show the best responses towards ads with a high level of technical complexity. Interestingly, the authors could not find significant attitude differences for high-involvement individuals in terms of the level of technical complexity. Practical implications The results support the notion that the advice “keep it short and simple” is not always appropriate. In particular, when marketers want to communicate technological innovations, a more complex presentation can provoke positive reactions, when the audience has at least a medium level of product involvement. Originality/value There is little evidence concerning how technical complexity within marketing communications affects consumer attitudes. This study significantly contributes to the understanding of how advertisements of technological innovations are perceived by consumers.

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Dissertationen zum Thema "Technological innovations"

Moura, Rafael de Sousa Leal Martins. „Cataloguing technological innovations in construction“. Universidade Federal do CearÃ, 2015. http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=15712.

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CoordenaÃÃo de AperfeiÃoamento de Pessoal de NÃvel Superior
From the historical context experienced by the construction industry recently, it is noted that the introduction of technological innovation in the production means has many benefits in the sector. In general terms, innovations contribute to rationalization of procedures, increasing the products to meet the new demands and transposition the technological frontier. However, it is found that persists the necessity of more information about innovations. Despite the benefits that come with the use of innovations, it is clear that its use by companies could be more disseminated and improved. It is starting from the relevance of the use of innovations in the construction industry and the need to provide more information related to innovation to sector companies, the present study aims to draw up a catalog of technological innovations. However, preliminarily it is necessary an analysis of the kinds and classifications of innovations to draw an appropriate parameter for the cataloging and classification. To prepare the catalog, it was selected the technological innovations published between 2005 and 2015 in the TÃchne magazine's publications. The innovations were classified according to the building systems observance of NBR 15575:2013. Have been cataloged 164 innovations. One of the concerns was the search for a clear, didactic and updated catalog. Finally, it should be noted that the research is marked out by national and international literature on innovation, by theses and dissertations and the related publications in the TÃchne magazine
A partir do contexto histÃrico vivenciado pela construÃÃo civil nas Ãltimas dÃcadas, constata-se que a introduÃÃo de inovaÃÃo tecnolÃgica nos meios de produÃÃo acarretou diversos benefÃcios no setor. Em linhas gerais, as inovaÃÃes contribuem para racionalizaÃÃo dos processos, incremento dos produtos para atendimento das novas demandas e transposiÃÃo da fronteira tecnolÃgica. Contudo, verifica-se que persiste a necessidade de uma maior disponibilizaÃÃo de informaÃÃes referentes Ãs inovaÃÃes existentes. Em que pese os benefÃcios advindos com o uso de inovaÃÃes, percebe-se que o seu uso pelas empresas poderia ser bem mais difundido e aprimorado. Ã partindo, pois, da relevÃncia do uso das inovaÃÃes no Ãmbito da construÃÃo civil e da necessidade de disponibilizar mais informaÃÃes relacionadas Ã inovaÃÃo Ãs empresas do setor, que o presente trabalho volta-se Ã elaboraÃÃo de um catÃlogo de inovaÃÃes tecnolÃgicas. Preliminarmente, todavia, faz-se necessÃria uma anÃlise sobre os tipos e classificaÃÃes das inovaÃÃes para, em seguida, traÃar um parÃmetro adequado para sua catalogaÃÃo e classificaÃÃo. Na elaboraÃÃo do catÃlogo, selecionaram-se as inovaÃÃes tecnolÃgicas que despontaram no perÃodo de 2005 a 2015, com base nas publicaÃÃes da revista TÃchne. As inovaÃÃes foram classificadas de acordo com os sistemas da construÃÃo em que estÃo inseridas, em observÃncia Ã NBR 15575:2013. No final da pesquisa, catalogaram-se 164 inovaÃÃes. Registre-se que uma das preocupaÃÃes que nortearam Ã elaboraÃÃo do documento em comento foi a busca por um catÃlogo claro, didÃtico e atualizado. Por fim, destaca-se que a pesquisa Ã balizada pela bibliografia nacional e internacional sobre inovaÃÃo, por teses e dissertaÃÃes relacionadas e pelas publicaÃÃes da revista TÃchne.

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Mannikko, Nancy Farm. „Technological innovation in forest harvesting /“. This resource online, 1990. http://scholar.lib.vt.edu/theses/available/etd-08252008-162946/.

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Kemeny, Tom. „International technology gaps in the age of globalization“. Diss., Restricted to subscribing institutions, 2009. http://proquest.umi.com/pqdweb?did=1723167081&sid=14&Fmt=2&clientId=1564&RQT=309&VName=PQD.

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Männikkö, Nancy Farm. „Technological innovation in forest harvesting“. Thesis, Virginia Tech, 1990. http://hdl.handle.net/10919/34764.

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Scholars in science and technology studies have long been concerned with a variety of issues revolving around technological change, such as explaining the origins of technological innovation and arguing for or against technological determinism. This thesis reviews a number of theoretical models developed by historians, philosophers, sociologists, and other scholars to explain technological change. A case study of technological innovations in industnal forestry and timber harvesting practices provides a basis for a critique of these previously proposed models and for an argument for a new model. This model, an ecological model, suggests homeostatic pressures play a major role in the innovative processes within any technological system.
Master of Science

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Swoish, Michael Joseph. „Technological Innovations for Mid-Atlantic Cropping Systems“. Diss., Virginia Tech, 2020. http://hdl.handle.net/10919/104449.

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Greater projected demand for food, fuel, and fiber will require substantial increases in global agricultural production over the next three decades. Climate change is also forecasted to make weather events more extreme and variable. Efficiency will become more important as demand for food products increases and the availability of fertilizer and land decreases. Technology may be of paramount importance for pushing the boundaries of production while remaining sustainable for generations to come. The first chapter of this dissertation investigated the importance of rate and timing of the plant growth regulator trinexapac-ethyl to malting barley in Virginia. Plant growth regulators can help plants remain upright during strong winds, thereby preserving grain quality and yield. However, this study demonstrated that risks of plant injury also exist. Application should be restricted to fields with greater risk of lodging and made only after the barley crop has broken dormancy and a substantial increase in air temperature is not forecasted in the week following application. Chapter two compared the efficacy of eight vegetation indices calculated from three satellites (Landsat 8, Sentinel 2, and Planet) for estimating cover crop biomass. Cover crops can have beneficial effects on agricultural land as well as groundwater and surface water, but only when adequate biomass is established to reduce erosion and nutrient leaching. Satellite imagery was able to estimate multi-species cover crop biomass more accurately than field-based sensors, although the most accurate vegetation index was dependent upon which satellite was being tested. Chapter three investigated the potential of Arabidopsis thaliana ipk1-, a loss-of-function mutant which exhibits decreased growth at elevated phosphorus concentration, for serving as in indicator of plant available phosphorus. An indicator crop could provide greater spatial resolution compared to soil testing, as well as represent plant available nutrients as opposed to chemically extracted nutrient estimations. Plant response exhibited a quadratic relationship with media P concentration in the range of fertilizer decision making for maize, providing valuable insight for potential yield response in agricultural fields below 'very high' phosphorus concentration.
Doctor of Philosophy
Climate change, increased demand for locally sourced ingredients, and elevated pressure for environmentally responsible practices will make meeting the growing demand for food difficult for farmers to achieve over the next few decades. Similar to many other industries, implementation of advanced technology may be necessary to keep up with agricultural demand. Plant growth regulators are one such technology which when applied to plants can cause them to remain short, decreasing the chance of blowing over during windstorms. However, chapter one of this dissertation concluded that risks of plant injury also exist when applying plant growth regulator on malting barley (for brewing or distilling). Application should be restricted to fields with greater risk of wind damage (e.g. taller barley) and made only after the barley crop begins spring growth and a decrease in air temperature is not forecasted in the week following application. Chapter two compared eight spectral vegetation indices across three satellites with different image resolution for their ability to estimate cover crop biomass. Cover crops protect groundwater and surface water quality, but only when adequate growth is achieved. Satellite imagery was able to estimate multi-species cover crop biomass more accurately than field-based sensors, although the most accurate vegetation index was dependent upon which satellite was being tested. Chapter three investigated the potential of Arabidopsis thaliana ipk1-, a loss-of-function mutant which exhibits decreased growth at elevated phosphorus concentration, as in indicator of plant available phosphorus in soil. An indicator crop could help determine which areas of a field are likely to have increased crop yield if fertilized and which are not. The mutant tested could be useful as an indicator crop given its response to phosphorus concentration, warranting further research with other plant species more appropriate for field use.

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ROSSETTI, FABRIZIO. „Technological Innovations Applied to the Winemaking Tradition“. Doctoral thesis, Università Politecnica delle Marche, 2019. http://hdl.handle.net/11566/263710.

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In questo lavoro è stato investigato l'utilizzo di moderne tecnologie applicate alle metodologie tipiche della tradizione enologica. Le analisi svolte mirano ad approfondire la conoscenza delle modificazioni chimiche e sensoriali che si verificano nel vino e ne influenzano la qualità. In particolare questa tesi di dottorato si focalizza su tre diversi aspetti della vinificazione: I) L'impatto del tipo di contenitore utilizzato in vinificazione (durante e dopo la fermentazione). Lo studio si è concentrato sul confronto tra vini Chardonnay ottenuti con anfore di terracotta e contenitori di legno. I risultati hanno mostrato che il vino in anfora si distingue per il caratteristico profilo fenolico, volatile e sensoriale permettendo di differenziarsi dal vino prodotto in contenitori di legno. L’esito di questo studio mostra la possibilità di sviluppare un nuovo stile di vino Chardonnay ottenuto attraverso anfore di terracotta. II) L'influenza del tipo di tappo durante la conservazione in bottiglia: l'indagine ha riguardato il confronto tra vini chiusi con un nuovo tipo di tappo in microgranulo di sughero senza aggiunta di colla e tappi convenzionali in sughero. Il profilo fenolico, volatile e sensoriale è stato monitorato durante un periodo di conservazione in bottiglia di 12 mesi. I risultati dell'analisi evidenziano l'influenza dominante del tempo di conservazione rispetto al tipo di tappo sulle caratteristiche chimico-sensoriali del vino. Tuttavia, il confronto tra diversi tipi di tappi permette una migliore comprensione dell’influenza della composizione del tappo sulla conservazione del vino. III) L’effetto dell'associazione di proantocianidine (PAC) cicliche e non cicliche a ioni di potassio e calcio sulla stabilità chimico-fisica dei vini. Lo studio riguarda una nuova classe di proantocianidine con struttura ciclica recentemente scoperta nel vino. Sono state analizzate le proprietà chimiche di legame delle PAC con metalli di calcio e potassio per valutarne l’impatto sulla stabilità colloidale del vino. Il legame con questi metalli risulta influenzato non solo dal numero di unità monomeriche, ma anche dalla conformazione assunta dalle molecole.
The use of modern technologies applied to material and methodologies typical of the winemaking tradition are investigated in this work. The analyzes performed would like to provide helpful insights for extending the knowledge about the changing occurring in wine. Especially, this PhD thesis investigates three different aspects of winemaking: I) The impact of the type of container used during and after the fermentation: the study focused on the comparison between Chardonnay wines obtained with earthenware amphorae and wooden containers. The results showed that in-amphorae wine had a peculiar phenolic, volatile and sensory profile. This discovery allowed differentiating wine obtained through earthenware amphorae from wine made in wooden containers and provided knowledge for the possible development of a new Chardonnay wine-style obtained through earthenware amphorae. II) The influence of the type of stopper during the storage in bottle: the investigation concerned the comparison between wines closed with a new type of stopper made of microgranule cork without glue addition and wines closed with conventional cork-based stoppers. The phenolic, volatile and sensory profile were monitored during a bottle storage period of 12 months. The results of the analysis highlight the dominant influence of the storage time over the type of stopper on the wine composition. However, the comparison between different types of stoppers allowed a better comprehension of their influence on the final product. III) The binding of cyclic and non-cyclic proanthocyanidins (PACs) to potassium and calcium ions, which affect the chemico-physical stability of wines: novel cyclic proanthocyanidins recently discovered in wine, are investigated in the chemical properties to evaluate their impact on the colloidal stability of wine. The binding to these metals appeared to be influenced not only by the number of monomer units, but also by the conformation assumed by the molecules.

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Munir, Kamal A. „Technological evolution and the 'construction' of dominant designs in the imaging industry“. Thesis, McGill University, 2001. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=37793.

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All industries occasionally experience technological shocks or 'discontinuities.' These discontinuities may be competence-enhancing or competence-destroying. Competence-destroying discontinuities threaten to render existing capabilities obsolete and lead to 'eras of ferment' in which the new technology competes with the old one. At the same time, several designs within the new technology struggle for dominance. Managers faced with such a situation need to make several important decisions, perhaps the most important of which involve the selection of technologies to adopt or develop. Existing competencies and market positions provide strong constraints on the objective of meeting evolving customer expectations. The decisions are expensive and fraught with risks. Naturally, a better understanding of how technologies tend to evolve and why particular designs become dominant, while others, equally plausible ones, do not, would help managers make more informed decisions and avoid costly mistakes or even the prospect of lock-out.
This primary aim of this dissertation was the development of a better theoretical understanding of this complex process. Relying primarily on archival data, narratives were constructed around four cases of radical technology shifts in the photographic industry. When woven with existing theoretical insights, these narratives yielded a new perspective on technology dominance. It proposes that contrary to the popular perception that customers eventually adopt technologies that meet their needs 'better,' the success or failure of a new technology is dependent on the extent to which its proponent can build it into the emerging institutional context. This involves opening the design up to embody the interests of key stakeholders as well as structuring the field. At the same time associations and linkages are created between the technology and existing structures. "Enrolling" institutions in this manner stabilizes the nascent technology, reducing its disruptiveness and creating positive externalities around it. How long the design stays dominant depends upon its position in the industry architecture (Christensen, 1997). If it is positioned as an obligatory passage point (Latour, 1987), it is likely to stay dominant for much longer than if it is simply the foremost technological solution to the central problem.

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Rieger, Bernhard Wolfgang. „Public readings of technology film, aviation, and passenger liners in Britain and Germany, 1890s to early 1930s /“. Thesis, Boston Spa, U.K. : British Library Document Supply Centre, 1999. http://ethos.bl.uk/OrderDetails.do?did=1&uin=uk.bl.ethos.313461.

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Hegde, Deepak. „Innovation and technology trajectories in a developing country context evidence from a survey of Malaysian firms /“. Thesis, Available online, Georgia Institute of Technology, 2004:, 2004. http://etd.gatech.edu/theses/available/etd-04112004-221116/unrestricted/hegde%5Fdeepak%5F200405%5Fmast.pdf.

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Thesis (M.S.)--Public Policy, Georgia Institute of Technology, 2004.
Shapira, Philip, Committee Chair ; Hicks, Diana, Committee Member ; Lewis, Gregory, Committee Member. Includes bibliographical references (leaves 52-59).

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Tzokas, Nikos X. „Adoption of technological innovations : towards an integrated approach“. Thesis, University of Bath, 1992. https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.760626.

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Bücher zum Thema "Technological innovations"

Nadiri, M. Ishaq. Innovations and technological spillovers. Cambridge, MA: National Bureau of Economic Research, 1993.

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Garvis, Susanne, und Therese Keane, Hrsg. Technological Innovations in Education. Singapore: Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-99-2785-2.

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1935-, Henry B., Hrsg. Forecasting technological innovation. Dordrecht: Kluwer Academic, 1991.

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Baer, Roberts Edward, Hrsg. Generating technological innovation. New York: Oxford University Press, 1987.

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Twiss, Brian C. Managing technological innovation. 3. Aufl. London: Pitman Publishing, 1987.

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Twiss, Brian C. Managing technological innovation. 3. Aufl. London: Pitman, 1986.

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Daim, Tugrul U., Melinda Pizarro und Rajasree Talla, Hrsg. Planning and Roadmapping Technological Innovations. Cham: Springer International Publishing, 2014. http://dx.doi.org/10.1007/978-3-319-02973-3.

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Howard, Caroline. Strategic adoption of technological innovations. Hershey, PA: Information Science Reference, 2013.

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Englert, Robert D. Winning at technological innovation. New York: McGraw-Hill, 1990.

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Indonesia. Menteri Negara Riset dan Teknologi., Hrsg. Indonesia innovations. [Jakarta]: Kementerian Negara Riset dan Teknologi, Republik Indonesia, 2009.

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Buchteile zum Thema "Technological innovations"

Geerlings, Harry, und Bart Wiegmans. „Technological Innovations“. In Ports and Networks, 332–47. Abingdon, Oxon ; New York, NY : Routledge, 2018.: Routledge, 2017. http://dx.doi.org/10.4324/9781315601540-21.

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van Beers, Cees, Peter Knorringa und André Leliveld. „Can frugal innovations be responsible innovations?“ In Responsible Innovation in Large Technological Systems, 80–95. First Edition. | New York : Routledge, 2020.: Routledge, 2020. http://dx.doi.org/10.4324/9781003019930-6.

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Garvis, Susanne, und Therese Keane. „A Literature Review of Educational Robotics and Early Childhood Education“. In Technological Innovations in Education, 71–83. Singapore: Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-99-2785-2_6.

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Keane, Therese, und Christina Chalmers. „The Role of Virtual Reality Professional Experiences in Initial Teacher Education“. In Technological Innovations in Education, 1–12. Singapore: Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-99-2785-2_1.

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Goff, Wendy. „VR Simulations to Develop Teaching Practice with Pre-service Teachers“. In Technological Innovations in Education, 13–24. Singapore: Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-99-2785-2_2.

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Lemon, Narelle, Siobhan O’Brien und Katrina van Vuuren. „Pre-service Teachers’ Perceptions of Establishing Professional Connections on Instagram“. In Technological Innovations in Education, 25–40. Singapore: Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-99-2785-2_3.

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Yngvesson, Tina, und John Siraj-Blatchford. „A Way Forward for Preschool Teacher Education and Technology“. In Technological Innovations in Education, 57–70. Singapore: Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-99-2785-2_5.

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Jackson, Liz, Therese Keane und Susanne Garvis. „Analysis of Entrepreneurial Education in Secondary Schools: Teaching the Next Generation of Innovators“. In Technological Innovations in Education, 103–16. Singapore: Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-99-2785-2_8.

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Maunula, Minna, Heidi Harju-Luukkainen, Minna Maunumäki, Päivi Perkkilä und Essi Korkeaniemi. „Web-Based International Learning in a Finnish Teacher Education Program: Building Students’ International Competence“. In Technological Innovations in Education, 41–56. Singapore: Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-99-2785-2_4.

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Cerovac, Milorad, und Therese Keane. „Incorporating Technologies-Based Thinking Skills in Initial Teacher Education“. In Technological Innovations in Education, 85–102. Singapore: Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-99-2785-2_7.

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Konferenzberichte zum Thema "Technological innovations"

Nikolaev, Mikhail Y., und Clement Fortin. „A Literature Review of Design Decision Making in Disruptive Technological Innovations of New Products“. In ASME 2020 International Design Engineering Technical Conferences and Computers and Information in Engineering Conference. American Society of Mechanical Engineers, 2020. http://dx.doi.org/10.1115/detc2020-22093.

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Abstract This paper reviews the information available on specifics of the design decision-making process for the case of disruptive technological innovations associated with new products and systems. It defines the term “disruptive technological innovation,” provides with the explanation of decision-making methodology peculiarities for this type of innovation, and describes currently existing techniques and tools to support design decision making in case of disruptive technological innovations. The current paper relates to decision making in systems engineering and design, and therefore deals with the design decision making. The terms “disruptive technologies” and “disruptive innovations” appeared at the end of the 1990s. Researchers frequently mention disruptive innovations and technologies in the description of technical products for different industries: aircraft, automotive, food, petroleum, etc. A disruptive technological innovation is defined as a combination of disruptive technology and disruptive innovation. A new product can be relatively a simple device like an unmanned aerial vehicle and a smartphone, or a complex system like a modern aerospace vehicle or a space information network. Being an innovative developed product, it possesses peculiarities influencing the product development phase of the product lifecycle design decision-making process and accompanying supporting techniques and tools. This review investigates the specifics of design decision making of disruptive technologically innovative products that influence different stages of the product development phase in their product lifecycles. The paper combines aspects of systems engineering with innovation theory, key elements of the design of complex systems, and highlights the product development phase of the product lifecycle design decision-making process.

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Sarraipa, Joao, Fernando Ferreira, Elsa Marcelino-Jesus, Andreia Artifice, Celson Lima und Manuela Kaddar. „Technological Innovations tackling Students dropout“. In DSAI 2016: 7th International Conference on Software Development and Technologies for Enhancing Accessibility and Fighting Info-exclusion. New York, NY, USA: ACM, 2016. http://dx.doi.org/10.1145/3019943.3019960.

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Burinskiene, Aurelija, und Vida Pipiriene. „Technological Innovations And Technology Achievement“. In The 8th International Scientific Conference "Business and Management 2014". Vilnius, Lithuania: Vilnius Gediminas Technical University Publishing House Technika, 2014. http://dx.doi.org/10.3846/bm.2014.046.

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López, María, Mónica Acosta-Rodas, Mónica Bolaños-Pasquel, Jaime Moscoso und Carlos Ramos-Galarza. „Technological Innovations for ADHD treatment“. In 13th International Conference on Applied Human Factors and Ergonomics (AHFE 2022). AHFE International, 2022. http://dx.doi.org/10.54941/ahfe1002108.

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The attention-deficit/ hyperactivity disorder (ADHD), is a neurobiological disorder and belongs to those called neurodevelopmental disorders, since it is commonly diagnosed in childhood, and persists into adulthood. The ADHD is divided by its central symptomatology in hyperactivity, and inattention, variable according to the case. It is one of the most diagnosed disorders in the child and education psychology fields, it has been considered that every child and adolescent must have an integral treatment plan, where technology advances can be part of it, and being available at home, becoming psycho-educative, and supportive in the treatment process. Thus, in this article, a revision of current applications about ADHD is presented.

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Mikhaylova, Anna, und Andrey Mikhaylov. „TECHNOLOGICAL INNOVATIONS FOR BALTIC AMBER PROCESSING“. In 20th International Multidisciplinary Scientific GeoConference Proceedings SGEM 2020. STEF92 Technology, 2020. http://dx.doi.org/10.5593/sgem2020/1.2/s03.038.

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Sinha, Kumares C. „Sustainability, Public Transportation and Technological Innovations“. In Second International Conference on Urban Public Transportation Systems. Reston, VA: American Society of Civil Engineers, 2004. http://dx.doi.org/10.1061/40717(148)41.

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Juanes, Juan A., Pablo Ruisoto und Piedade Barros. „Technological innovations in biomedical training and practice“. In TEEM'18: Sixth International Conference on Technological Ecosystems for Enhancing Multiculturality. New York, NY, USA: ACM, 2018. http://dx.doi.org/10.1145/3284179.3284238.

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Jucha, Peter, und Tatiana Corejova. „STUDENTS PERCEPTIONS AND ATTITUDES TOWARDS TECHNOLOGICAL INNOVATIONS“. In 15th International Technology, Education and Development Conference. IATED, 2021. http://dx.doi.org/10.21125/inted.2021.0634.

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López, María, Mónica Acosta-Rodas, Mónica Bolaños-Pasquel und Carlos Ramos-Galarza. „Technological Innovations for the treatment of impulsiveness“. In 13th International Conference on Applied Human Factors and Ergonomics (AHFE 2022). AHFE International, 2022. http://dx.doi.org/10.54941/ahfe1001606.

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Impulse control, or also called inhibitory control, refers to the capacity of controlling attentiveness, behavior, thoughts, and/or emotions, and, at the end, to control internal willingness that is in charge of our behavior. It is important to mention that impulsiveness can be associated to three main factors, first, to behave without a direct implication of frontal lobe functioning; second, increased rate of the response given; and, behavior directed towards immediate reward. This article arises from the need to include technological innovations for the treatment of impulsiveness, thus, literature revision of the available applications about this topic has been made.

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„12. Industrial Management, Management of Technological Innovations“. In 2020 IEEE Conference of Russian Young Researchers in Electrical and Electronic Engineering (EIConRus). IEEE, 2020. http://dx.doi.org/10.1109/eiconrus49466.2020.9039494.

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Berichte der Organisationen zum Thema "Technological innovations"

Nadiri, M. Ishaq. Innovations and Technological Spillovers. Cambridge, MA: National Bureau of Economic Research, August 1993. http://dx.doi.org/10.3386/w4423.

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Research Institute (IFPRI), International Food Policy. Technological innovations in pulse production. Washington, DC: International Food Policy Research Institute, 2017. http://dx.doi.org/10.2499/9780896292567_04.

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Leão, Emanuel. Technological Innovations and the Interest Rate. DINÂMIA'CET-IUL, 2002. http://dx.doi.org/10.7749/dinamiacet-iul.wp.2002.28.

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Aboal, Diego, und Paula Garda. Technological and Nontechnological Innovation and Productivity in Services vis a vis Manufacturing in Uruguay. Inter-American Development Bank, Dezember 2012. http://dx.doi.org/10.18235/0006944.

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In this paper, the links between the investment in innovation activities, innovation outputs (technological and non-technological innovation), and productivity in services and manufacturing are explored using innovation survey data from Uruguay. This is the first attempt to study these links for a developing country. The size of firms, their cooperation on R&D activities, the use of public financial support, patent protection, and the use of market sources of information, are the variables that are more consistently associated with the decision to invest in innovation activities across sectors. The main determinants of technological and non-technological innovations are the level of investment in innovation activities and the size of firms. The results indicate that both technological (i.e., product and process) and non-technological (i.e., marketing an organizational) innovations are positively associated to productivity gains in services, but nontechnological innovations have a more important role. The reverse happens for manufacturing; technological innovations are the relevant ones for productivity.

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Ynag, Z., und W. D. Nordhaus. Modeling Technological Innovations and Diffusions Using the New RICE Model. Office of Scientific and Technical Information (OSTI), April 2004. http://dx.doi.org/10.2172/822812.

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Khan, B. Zorina. Technological Innovations and Endogenous Changes in U.S. Legal Institutions, 1790-1920. Cambridge, MA: National Bureau of Economic Research, März 2004. http://dx.doi.org/10.3386/w10346.

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Fehner, Terrence R. National Responses to Technological Innovations in Weapon Systems, 1815 to the Present. Fort Belvoir, VA: Defense Technical Information Center, Januar 1986. http://dx.doi.org/10.21236/ada268480.

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Pino, Cesar, Christian Felzensztein, Anne Marie Zwerg und Leopoldo Arias. Non-technological innovations: market performance of exporting firms in South American emerging economies. CENTRUM Catolica Graduate Business School, September 2015. http://dx.doi.org/10.7835/ccwp-2015-09-0014.

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Yang, Zili, und William D. Nordhaus. Final Report on Project ?Modeling Technological Innovations and Diffusions Using the New RICE Model? Office of Scientific and Technical Information (OSTI), August 2006. http://dx.doi.org/10.2172/888747.

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Acemoglu, Daron. Localized and Biased Technologies: Atkinson and Stiglitz's New View, Induced Innovations, and Directed Technological Change. Cambridge, MA: National Bureau of Economic Research, April 2014. http://dx.doi.org/10.3386/w20060.

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