Zeitschriftenartikel zum Thema „Tea triggered“
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Chakraborty, B. N., M. Sharma, R. Das Biswas und A. N. Ghosh. „Pathogenesis-related proteins of tea triggered by Exobasidium vexans“. NBU Journal of Plant Sciences 3, Nr. 1 (2009): 59–66. http://dx.doi.org/10.55734/nbujps.2009.v03i01.011.
Der volle Inhalt der QuelleChakraborty, B. N., M. Sharma, R. Das Biswas und A. N. Ghosh. „Pathogenesis-related proteins of tea triggered by Exobasidium vexans“. NBU Journal of Plant Sciences 3, Nr. 1 (2009): 59–66. http://dx.doi.org/10.55734/nbujps.2009.v03i01.011.
Der volle Inhalt der QuelleQiu, Wen-Ze, Qi-Zhi Zhong, Yong Du, Yan Lv und Zhi-Kang Xu. „Enzyme-triggered coatings of tea catechins/chitosan for nanofiltration membranes with high performance“. Green Chemistry 18, Nr. 23 (2016): 6205–8. http://dx.doi.org/10.1039/c6gc02039a.
Der volle Inhalt der QuelleDing, Yiqian, Yu Wang, Chen Qiu, Wenjun Qian, Hui Xie und Zhaotang Ding. „Alternative splicing in tea plants was extensively triggered by drought, heat and their combined stresses“. PeerJ 8 (29.01.2020): e8258. http://dx.doi.org/10.7717/peerj.8258.
Der volle Inhalt der QuelleAllocco, Jennifer Brianne, Christine McIntosh, Peter Wang, Michelle McKeague, Ying Wang, Alexandra Cassano, Stephen Z. Xie et al. „Variegated levels of alloreactive T cell dysfunction in transplantation tolerance determine graft vulnerability to infection-triggered rejection“. Journal of Immunology 210, Nr. 1_Supplement (01.05.2023): 173.08. http://dx.doi.org/10.4049/jimmunol.210.supp.173.08.
Der volle Inhalt der QuelleSu, Xing, Wenyue Xie, Pudi Wang, Zhuoling Tian, Hao Wang, Zuoying Yuan, Xiaozhi Liu und Jianyong Huang. „Strong underwater adhesion of injectable hydrogels triggered by diffusion of small molecules“. Materials Horizons 8, Nr. 8 (2021): 2199–207. http://dx.doi.org/10.1039/d1mh00533b.
Der volle Inhalt der QuelleShi, Jiale, Min Zhang, Liwen Gao, Qian Yang, Hazem M. Kalaji, Sheng Qiang, Reto Jörg Strasser und Shiguo Chen. „Tenuazonic Acid-Triggered Cell Death Is the Essential Prerequisite for Alternaria alternata (Fr.) Keissler to Infect Successfully Host Ageratina adenophora“. Cells 10, Nr. 5 (25.04.2021): 1010. http://dx.doi.org/10.3390/cells10051010.
Der volle Inhalt der Quellevan Rossum, Huub H., und Daan van den Broek. „Ten-Month Evaluation of the Routine Application of Patient Moving Average for Real-Time Quality Control in a Hospital Setting“. Journal of Applied Laboratory Medicine 5, Nr. 6 (12.06.2020): 1184–93. http://dx.doi.org/10.1093/jalm/jfaa071.
Der volle Inhalt der QuelleBai, Guoqiang, Shuanhong Ma, Runtian Qie, Zhiqing Liu, Yulin Shi, Cuihua Li, Rongjie Wang, Xuhong Guo, Feng Zhou und Xin Jia. „UV-Triggered Surface-Initiated Polymerization from Colorless Green Tea Polyphenol-Coated Surfaces“. Macromolecular Rapid Communications 37, Nr. 15 (06.06.2016): 1256–61. http://dx.doi.org/10.1002/marc.201600065.
Der volle Inhalt der QuelleSawian, K. D., Amod Sharma und Sujay Kumar. „Marketing Pattern of Tea Enterprise in Meghalaya State: with Special Reference to White Tea Cultivation“. Ecology, Environment and Conservation 28 (2022): 90–94. http://dx.doi.org/10.53550/eec.2022.v28i07s.015.
Der volle Inhalt der QuelleZaman, Shah, Jiazhi Shen, Shuangshuang Wang, Dapeng Song, Hui Wang, Shibo Ding, Xu Pang, Mengqi Wang, Yu Wang und Zhaotang Ding. „Effect of Shading on Physiological Attributes and Proteomic Analysis of Tea during Low Temperatures“. Plants 13, Nr. 1 (24.12.2023): 63. http://dx.doi.org/10.3390/plants13010063.
Der volle Inhalt der QuelleWahyuni, Endang, Maryatun Maryatun, Nora Veri, Elly Susilawati, Lely Firrahmawati, Endah Wahyuni und Riyani Wulandari. „Green Tea Extract has a Protective Effect on Leptin and Lipid Profile Levels Due to the Induction of Depot Medroxyprogesterone Acetate“. Medical Archives 77, Nr. 3 (2023): 173. http://dx.doi.org/10.5455/medarh.2023.77.173-177.
Der volle Inhalt der QuelleRojo, M. Ángeles, Manuel Garrosa, Pilar Jiménez, Tomás Girbés, Verónica Garcia-Recio, Manuel Cordoba-Diaz und Damián Cordoba-Diaz. „Unexpected Toxicity of Green Tea Polyphenols in Combination with the Sambucus RIL Ebulin“. Toxins 12, Nr. 9 (22.08.2020): 542. http://dx.doi.org/10.3390/toxins12090542.
Der volle Inhalt der QuelleSetiawan, Vendra, Sherlly Phangestu, Agatha Grace Soetikno, Angelina Arianti und Indrajati Kohar. „Rapid screening analysis of antioxidant activities in green tea products using DPPH and FRAP“. Pharmaceutical Journal of Indonesia 7, Nr. 1 (01.12.2021): 9–14. http://dx.doi.org/10.21776/ub.pji.2021.007.01.2.
Der volle Inhalt der QuelleDeana, Renzo, Loris Turetta, Massimo Donà, Anna Brunati, Lucia Michiel, Spiridione Garbisa und Arianna Donella-Deana. „Green tea epigallocatechin-3-gallate inhibits platelet signalling pathways triggered by both proteolytic and non-proteolytic agonists“. Thrombosis and Haemostasis 89, Nr. 05 (2003): 866–74. http://dx.doi.org/10.1055/s-0037-1613474.
Der volle Inhalt der QuelleFatmawati, Fatmawati, M. Athiah, S. Sinulingga, L. O. Oswari und Safyudin Safyudin. „PRODUCTION OF YELLOW WOOD ROOT TEA AS A BLOOD SUGAR STABILIZER“. Conferences of Medical Sciences Dies Natalis Faculty of Medicine Universitas Sriwijaya 3, Nr. 1 (09.12.2021): 117–22. http://dx.doi.org/10.32539/confmednatalisunsri.v3i1.78.
Der volle Inhalt der QuelleChen, Ziping, Huiping Li, Tianyuan Yang, Tingting Chen, Chunxia Dong, Quan Gu und Xunmin Cheng. „Transcriptome analysis provides insights into the molecular bases in response to different nitrogen forms-induced oxidative stress in tea plant roots (Camellia sinensis)“. Functional Plant Biology 47, Nr. 12 (2020): 1073. http://dx.doi.org/10.1071/fp20093.
Der volle Inhalt der QuellePlatonova, Nataliia, und Oksana Belous. „Biochemical Composition of Tea and its Changes under Different Factors“. Food Processing: Techniques and Technology 50, Nr. 3 (12.10.2020): 404–14. http://dx.doi.org/10.21603/2074-9414-2020-3-404-414.
Der volle Inhalt der QuelleTian, Zuo Xi. „High Voltage Triggered Spark Gap with Repeatable Gas Filling Structure“. Applied Mechanics and Materials 432 (September 2013): 373–77. http://dx.doi.org/10.4028/www.scientific.net/amm.432.373.
Der volle Inhalt der QuelleYin, Jianli, Linfeng Yang, Lisha Mou, Kaili Dong, Jian Jiang, Shuai Xue, Ying Xu, Xinyi Wang, Ying Lu und Haifeng Ye. „A green tea–triggered genetic control system for treating diabetes in mice and monkeys“. Science Translational Medicine 11, Nr. 515 (23.10.2019): eaav8826. http://dx.doi.org/10.1126/scitranslmed.aav8826.
Der volle Inhalt der QuelleFaustin, Jennifer, Neni Susilaningsih, Muflihatul Muniroh, Bahrudin Bahrudin, Endang Mahati und Hermawan Istiadi. „Effect of white tea (Camellia sinensis) leaf extract on cigarette smoke and high-fat diet-induced atherosclerosis in Wistar rats“. Journal of Advanced Biotechnology and Experimental Therapeutics 6, Nr. 3 (2023): 552. http://dx.doi.org/10.5455/jabet.2023.d148.
Der volle Inhalt der QuelleQi, Guoyuan, Yashi Mi, Rong Fan, Runnan Li, Yiwen Wang, Xingyu Li, Shuxian Huang und Xuebo Liu. „Tea polyphenols ameliorate hydrogen peroxide- and constant darkness-triggered oxidative stress via modulating the Keap1/Nrf2 transcriptional signaling pathway in HepG2 cells and mice liver“. RSC Advances 7, Nr. 51 (2017): 32198–208. http://dx.doi.org/10.1039/c7ra05000c.
Der volle Inhalt der QuelleBond und Derbyshire. „Tea Compounds and the Gut Microbiome: Findings from Trials and Mechanistic Studies“. Nutrients 11, Nr. 10 (03.10.2019): 2364. http://dx.doi.org/10.3390/nu11102364.
Der volle Inhalt der QuelleChiedozie Onyejiaka Ibegbulem, Chidi Uzoma Igwe und Shirley James Demason. „Consumption of green tea infusion causes loss of nutrients through faeces in Wistar rats“. GSC Biological and Pharmaceutical Sciences 26, Nr. 1 (30.01.2024): 220–26. http://dx.doi.org/10.30574/gscbps.2024.26.1.0541.
Der volle Inhalt der QuelleGao, Chenxi, Yue Sun, Jing Li, Zhe Zhou, Xuming Deng, Zhihui Wang, Shaoling Wu et al. „High Light Intensity Triggered Abscisic Acid Biosynthesis Mediates Anthocyanin Accumulation in Young Leaves of Tea Plant (Camellia sinensis)“. Antioxidants 12, Nr. 2 (06.02.2023): 392. http://dx.doi.org/10.3390/antiox12020392.
Der volle Inhalt der QuelleChen, Xiaoqiang, Yuefei Wang, Yalin Wu, Baoyu Han, Yuejin Zhu, Xiaolin Tang und Qinglei Sun. „Green tea polysaccharide-conjugates protect human umbilical vein endothelial cells against impairments triggered by high glucose“. International Journal of Biological Macromolecules 49, Nr. 1 (Juli 2011): 50–54. http://dx.doi.org/10.1016/j.ijbiomac.2011.03.008.
Der volle Inhalt der QuelleQileng, Aori, Tao Liu, Jiancong Wang, Tongyue Yin, Haoran Shen, Liang He, Weipeng Liu und Yingju Liu. „Self-triggered fluorescent metal-organic framework mimic enzyme for competitive immunoassay of hypoglycemic drug in functional tea“. Colloids and Surfaces B: Biointerfaces 215 (Juli 2022): 112527. http://dx.doi.org/10.1016/j.colsurfb.2022.112527.
Der volle Inhalt der QuelleMore, Yogesh, Sachin Padghan, Rajesh Bhosale, Rajendra Pawar, Avinash Puyad, Sidhanath Bhosale und Sheshanath Bhosale. „Proton Triggered Colorimetric and Fluorescence Response of a Novel Quinoxaline Compromising a Donor-Acceptor System“. Sensors 18, Nr. 10 (12.10.2018): 3433. http://dx.doi.org/10.3390/s18103433.
Der volle Inhalt der QuelleLiu, Po-Len, Jung-Tung Liu, Hsuan-Fu Kuo, Inn-Wen Chong und Chong-Chao Hsieh. „Epigallocatechin Gallate Attenuates Proliferation and Oxidative Stress in Human Vascular Smooth Muscle Cells Induced by Interleukin-1βvia Heme Oxygenase-1“. Mediators of Inflammation 2014 (2014): 1–8. http://dx.doi.org/10.1155/2014/523684.
Der volle Inhalt der QuelleKang, Jian, John R. Huguenard und David A. Prince. „Voltage-Gated Potassium Channels Activated During Action Potentials in Layer V Neocortical Pyramidal Neurons“. Journal of Neurophysiology 83, Nr. 1 (01.01.2000): 70–80. http://dx.doi.org/10.1152/jn.2000.83.1.70.
Der volle Inhalt der QuelleYan, Fei, Dong Qu, Xiaohua Chen, Jianjun Yang, Haitao Zeng und Xinsheng Li. „Transcriptome Analysis of 5-Aminolevulinic Acid Contributing to Cold Tolerance in Tea Leaves (Camellia sinensis L.)“. Forests 14, Nr. 2 (20.01.2023): 198. http://dx.doi.org/10.3390/f14020198.
Der volle Inhalt der QuelleSegal, M., und J. L. Barker. „Rat hippocampal neurons in culture: Ca2+ and Ca2+-dependent K+ conductances“. Journal of Neurophysiology 55, Nr. 4 (01.04.1986): 751–66. http://dx.doi.org/10.1152/jn.1986.55.4.751.
Der volle Inhalt der QuelleDong, Zhiqiang, Yiyi Lin, Shibo Xu, Linna Chang, Xingjun Zhao, Xifan Mei und Xiuqiu Gao. „NIR-triggered tea polyphenol-modified gold nanoparticles-loaded hydrogel treats periodontitis by inhibiting bacteria and inducing bone regeneration“. Materials & Design 225 (Januar 2023): 111487. http://dx.doi.org/10.1016/j.matdes.2022.111487.
Der volle Inhalt der QuelleS. Ridad, Geraldine, Rolinne Marie B. Besite, Joy Jireh E. Marba und Ryl Mae J. Mercado. „Effectiveness of Tea Tree (Melaleuca alternifolia) Essential Oil and Jojoba Carrier Oil through Topical Application on the Relief of Allergies Caused by Aeroallergens“. International Journal of Advancement in Life Sciences Research 07, Nr. 01 (2024): 65–72. http://dx.doi.org/10.31632/ijalsr.2024.v07i01.007.
Der volle Inhalt der QuelleKimura, Kayoko, Dusan Palic und James Roth. „Effect of green tea extract and epigallocatechin gallate on bovine neutrophil function (140.10)“. Journal of Immunology 184, Nr. 1_Supplement (01.04.2010): 140.10. http://dx.doi.org/10.4049/jimmunol.184.supp.140.10.
Der volle Inhalt der QuelleMa, Yi-Xiao, Xiao-Han Wu, Hui-Shi Wu, Zhan-Bo Dong, Jian-Hui Ye, Xin-Qiang Zheng, Yue-Rong Liang und Jianliang Lu. „Different Catabolism Pathways Triggered by Various Methylxanthines in Caffeine-Tolerant Bacterium Pseudomonas putida CT25 Isolated from Tea Garden Soil“. Journal of Microbiology and Biotechnology 28, Nr. 7 (28.07.2018): 1147–55. http://dx.doi.org/10.4014/jmb.1801.01043.
Der volle Inhalt der QuelleYeste, Marc, Marc Llavanera, Guillermo Pérez, Fabiana Scornik, Josep Puig-Parri, Ramon Brugada, Sergi Bonet und Elisabeth Pinart. „Elucidating the Role of K+ Channels during In Vitro Capacitation of Boar Spermatozoa: Do SLO1 Channels Play a Crucial Role?“ International Journal of Molecular Sciences 20, Nr. 24 (15.12.2019): 6330. http://dx.doi.org/10.3390/ijms20246330.
Der volle Inhalt der QuelleWang, Dongxu, Yijun Wang, Xiaochun Wan, Chung S. Yang und Jinsong Zhang. „Green tea polyphenol (−)-epigallocatechin-3-gallate triggered hepatotoxicity in mice: Responses of major antioxidant enzymes and the Nrf2 rescue pathway“. Toxicology and Applied Pharmacology 283, Nr. 1 (Februar 2015): 65–74. http://dx.doi.org/10.1016/j.taap.2014.12.018.
Der volle Inhalt der QuelleBhattacharya, Udayan, Babli Halder, Sibabrata Mukhopadhyay und Ashok K. Giri. „Role of oxidation-triggered activation of JNK and p38 MAPK in black tea polyphenols induced apoptotic death of A375 cells“. Cancer Science 100, Nr. 10 (Oktober 2009): 1971–78. http://dx.doi.org/10.1111/j.1349-7006.2009.01251.x.
Der volle Inhalt der QuellePezzato, Elga, Luigi Sartor, Isabella Dell'Aica, Ruggero Dittadi, Massimo Gion, Claudio Belluco, Mario Lise und Spiridione Garbisa. „Prostate carcinoma and green tea: PSA-triggered basement membrane degradation and MMP-2 activation are inhibited by (?)epigallocatechin-3-gallate“. International Journal of Cancer 112, Nr. 5 (2004): 787–92. http://dx.doi.org/10.1002/ijc.20460.
Der volle Inhalt der QuelleSartor, Luigi, Elga Pezzato, Massimo Donà, Isabella Dell'Aica, Fiorella Calabrese, Monica Morini, Adriana Albini und Spiridione Garbisa. „Prostate carcinoma and green tea: (−)epigallocatechin-3-gallate inhibits inflammation-triggered MMP-2 activation and invasion in murine TRAMP model“. International Journal of Cancer 112, Nr. 5 (30.07.2004): 823–29. http://dx.doi.org/10.1002/ijc.20496.
Der volle Inhalt der QuelleDielis, ArneW J. H., Henri M. H. Spronk, Rene van Oerle, Karly Hamulyak, Martin H. Prins, Hugo ten Cate und Arina J. ten Cate-Hoek. „Thrombin generation in patients after acute deep-vein thrombosis“. Thrombosis and Haemostasis 100, Nr. 08 (2008): 240–45. http://dx.doi.org/10.1160/th08-02-0099.
Der volle Inhalt der QuelleTsukamoto, Shuntaro, Keisuke Hirotsu, Motofumi Kumazoe, Yoko Goto, Kaori Sugihara, Takafumi Suda, Yukari Tsurudome et al. „Green tea polyphenol EGCG induces lipid-raft clustering and apoptotic cell death by activating protein kinase Cδ and acid sphingomyelinase through a 67 kDa laminin receptor in multiple myeloma cells“. Biochemical Journal 443, Nr. 2 (27.03.2012): 525–34. http://dx.doi.org/10.1042/bj20111837.
Der volle Inhalt der QuelleMcIntosh, Christine, Michelle Miller, Ying Wang, Luqiu Chen, Zheng Jenny Zhang, Jiao-Jing Wang, Jennifer Allocco, Anita S. F. Chong und Maria-Luisa Alegre. „Mechanisms of transplant rejection after the establishment of donor-specific tolerance“. Journal of Immunology 204, Nr. 1_Supplement (01.05.2020): 161.22. http://dx.doi.org/10.4049/jimmunol.204.supp.161.22.
Der volle Inhalt der QuelleLi, Xiaoyue, Zewen Liu, Ting Gao, Wei Liu, Keli Yang, Rui Guo, Chang Li et al. „Tea Polyphenols Protects Tracheal Epithelial Tight Junctions in Lung during Actinobacillus pleuropneumoniae Infection via Suppressing TLR-4/MAPK/PKC-MLCK Signaling“. International Journal of Molecular Sciences 24, Nr. 14 (24.07.2023): 11842. http://dx.doi.org/10.3390/ijms241411842.
Der volle Inhalt der QuelleFernández-Fernández, José M., Muriel Nobles, Aoife Currid, Esther Vázquez und Miguel A. Valverde. „Maxi K+ channel mediates regulatory volume decrease response in a human bronchial epithelial cell line“. American Journal of Physiology-Cell Physiology 283, Nr. 6 (01.12.2002): C1705—C1714. http://dx.doi.org/10.1152/ajpcell.00245.2002.
Der volle Inhalt der QuelleCattaert, D., A. Araque, W. Buno und F. Clarac. „MOTOR NEURONES OF THE CRAYFISH WALKING SYSTEM POSSESS TEA+-REVEALED REGENERATIVE ELECTRICAL PROPERTIES“. Journal of Experimental Biology 188, Nr. 1 (01.03.1994): 339–45. http://dx.doi.org/10.1242/jeb.188.1.339.
Der volle Inhalt der QuelleSuzuki, Masahiko, Leonardo Albarracin, Yuji Tsujikawa, Kohtaro Fukuyama, Iwao Sakane, Julio Villena und Haruki Kitazawa. „Lactiplantibacillus plantarum LOC1 Isolated from Fresh Tea Leaves Modulates Macrophage Response to TLR4 Activation“. Foods 11, Nr. 20 (18.10.2022): 3257. http://dx.doi.org/10.3390/foods11203257.
Der volle Inhalt der QuelleBan, Qiuyan, Wenjing Chi, Xiaoxiao Wang, Shiqiong Wang, Dan Hai, Guangshan Zhao, Qiuyan Zhao, Daniel Granato und Xianqing Huang. „(-)-Epigallocatechin-3-Gallate Attenuates the Adverse Reactions Triggered by Selenium Nanoparticles without Compromising Their Suppressing Effect on Peritoneal Carcinomatosis in Mice Bearing Hepatocarcinoma 22 Cells“. Molecules 28, Nr. 9 (05.05.2023): 3904. http://dx.doi.org/10.3390/molecules28093904.
Der volle Inhalt der QuelleGonzalez Suarez, Narjara, Yuniel Fernandez-Marrero, Sima Torabidastgerdooei und Borhane Annabi. „EGCG Prevents the Onset of an Inflammatory and Cancer-Associated Adipocyte-like Phenotype in Adipose-Derived Mesenchymal Stem/Stromal Cells in Response to the Triple-Negative Breast Cancer Secretome“. Nutrients 14, Nr. 5 (05.03.2022): 1099. http://dx.doi.org/10.3390/nu14051099.
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