Thematische Bibliographien / Tea gardens of Darjeeling hills

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Auswahl der wissenschaftlichen Literatur zum Thema „Tea gardens of Darjeeling hills“

Autor: Grafiati

Veröffentlicht am 18. Mai 2024

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Zeitschriftenartikel zum Thema "Tea gardens of Darjeeling hills"

Ghosh, Chandra, Rajib Biswas und A. P. Das. „Ethnic uses of some pteridophytic weeds of tea gardens in Darjeeling and Terai“. NBU Journal of Plant Sciences 2, Nr. 1 (2008): 86–93. http://dx.doi.org/10.55734/nbujps.2008.v02i01.008.

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Pteridophytes occupy a recognisable position in the flora of Terai and the hills of Darjiling. They are also well represented as weed in the Tea Gardens of this area. Recent survey recorded the occurrence of 86 species of pteridophytes from nine such gardens covering both Terai and Darjiling Hills. Of these, 25 species (30%), covering 21 genera and 20 families, are used by the Tea Garden workers in different manner like (i) 10 species as food, (ii) 02 species for fermenting traditional liquor, (iii) 01 species as fodder and (iv) 22 species as medicine for human diseases. In addition, some of these plants are used for basketry, playing carom, ceremonial decoration, ornamentals etc.

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CHETTRI, ABHISHEK, KISHOR SHARMA, SAILENDRA DEWAN und BHOJ KUMAR ACHARYA. „Bird diversity of tea plantations in Darjeeling Hills, Eastern Himalaya, India“. Biodiversitas Journal of Biological Diversity 19, Nr. 3 (01.05.2018): 1066–73. http://dx.doi.org/10.13057/biodiv/d190339.

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Chettri A, Sharma K, Dewan S, Acharya BK. 2018. Bird diversity of tea plantations in Darjeeling Hills, Eastern Himalaya,India. Biodiversitas 19: 1066-1073. The biodiversity wealth and conservation potential of agro-ecosystems including cash cropplantations is gaining significance in recent years. Agro-forestry provides ecosystem services similar to forest and, hence, support a highdiversity of flora and fauna. This study was undertaken to explore the bird community in different tea gardens of Kurseong Hill,Darjeeling, Eastern Himalaya, India. Darjeeling is globally known for its extent and magnificent tea production. We sampled birds usingpoint count methods along transects during August 2015-January 2016. A total of 581 individual birds comprising 48 species wererecorded during the study. Amongst the guild types, insectivorous birds were the most dominant both in terms of species andabundances. Depending on their habitat preferences most of the birds were forest generalists followed by forest specialists. This studyhighlights that tea plantations have a great potential in harbouring and conserving birds and other associated life forms. Thus, propermanagement of these landscapes would be an effective strategy to conserve biodiversity of the Himalayas.

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MISRA, TARUN KUMAR, ANIRUDDHA SAHA, ASHIS KUMAR NANDA und PALASH MANDAL. „Effects of climatic factors on antioxidant quality of tea (Camellia sinensis) in North Bengal“. Indian Journal of Agricultural Sciences 92, Nr. 7 (25.03.2022): 816–20. http://dx.doi.org/10.56093/ijas.v92i7.83947.

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Tea [Camellia sinensis (L.) O. Kuntze] is one of the important contributors to the growing economy of NorthBengal. The phytochemical and therapeutic qualities of tea prominently altered recently due to continuous change in climatic conditions of North Bengal. The nutraceutical quality of tea is largely dependent on antioxidant attributes. For investigating the relationship between antioxidant attributes and climatic factors, the present field experiment was conducted in 18 tea gardens of Terai, Dooars and Darjeeling Hills of North Bengal during 2012–17. Antioxidant and phytochemical analysis was performed in three different harvest seasons, viz. March, June and December. Phenolic compounds including catechins were low during winter months, and then gradually increased up to warmer spring season. In stress condition, tea plants biosynthesized more flavonoids and high flavour index in Darjeeling hills. However, free-radical scavenging and metal chelating activities were found to increase from spring to winter season. The data were pooled for PCA analysis to determine the relationship between seasonal variations and tea antioxidant quality in each region of North Bengal separately. Different attributes of climatic factors significantly correlated with antioxidant quality and bioactive compounds. Variation in climate is reportedly affecting the antioxidant quality of tea and its shifting pattern grossly influences the key phytochemicals responsible for the flavour of tea.

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Chakraborty, Sumanta, Sharmistha Bhattacherjee, Abhijit Mukherjee und Samir Dasgupta. „Prevalence of musculoskeletal disorders and their association with ergonomic physical risk factors among women working in tea gardens of Darjeeling district of West Bengal, India“. International Journal of Occupational Safety and Health 11, Nr. 1 (03.04.2021): 31–39. http://dx.doi.org/10.3126/ijosh.v11i1.35179.

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Introduction: Work related musculoskeletal disorders (WRMSDs) is common among tea-plucking folks and may be attributed to the long duration of work in same posture, the load they carry while plucking and transporting the leaves to the nearest depot, improper job rotations and the difficult hilly terrains. Objective: To determine the prevalence and pattern of musculoskeletal disorders among tea garden workers and to ascertain the risk factors for the same. Methods: A cross-sectional study was conducted among 210 female tea garden workers employed in tea gardens of Darjeeling district using 30 cluster sampling design. Data on musculoskeletal morbidities were collected using Standard Nordic Musculoskeletal Questionnaire and ergonomic risk was assessed by Rapid Entire Body Assessment (REBA) worksheet. Results: Proportion of musculoskeletal disorders in past 12 months was 92.4% and in past 7 days was 71.4%. Upper extremities were the most commonly affected body part. Higher altitude, age, BMI, more duration in present job, history of work related injuries and increased REBA risk assessment score were found to be significantly associated with musculoskeletal disorders. Conclusion: Musculoskeletal morbidities among female tea garden workers of Darjeeling were found to be considerably high. Ergonomic mechanised assistance in tea plucking can reduce this proportion of MSD and thus may go a long way in reducing sickness absenteeism and increasing productivity. Financial support and sponsorship - Nil. Conflicts of interest - There are no conflicts of interest.

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Rasaily, Rinju. „Sitting Ducks Post-COVID? Work Organisation and Compounded Health Risks for Darjeeling Tea Workers“. Social Change 53, Nr. 4 (30.11.2023): 550–61. http://dx.doi.org/10.1177/00490857231203359.

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This article argues that burgeoning economic uncertainty, competitiveness of commodity production after COVID-19 and labour reforms may facilitate the industry to reorganise work arrangements through labour flexibilisation and mechanisation, accentuate health precarity, and nefariously push the disenfranchised Darjeeling tea labour further into oblivion. Workers’ access to basic healthcare services for illnesses and diseases such as fevers, diarrhoea, dysentery, anaemia, and hypertension pivots on the fragile lines of power and ethno-gender that are deeply embedded in plantation societies. Subsequently, social distancing as a preventive everyday measure during the pandemic appears to have reinforced both class and caste divide among these communities. The tangible absence of a robust health infrastructure in the Darjeeling hills exposes the undeniable shift in the responsibility of healthcare by the tea garden management on workers’ households and the samaj, as a social collective in managing illness and care.

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Subba, Awashes. „Comparative study of Sport Achievement Motivation between Tea Garden and Non-Tea Garden Areas Football players (age 14-17) of Darjeeling Hills“. Indian Journal of Applied Research 4, Nr. 4 (01.10.2011): 504–5. http://dx.doi.org/10.15373/2249555x/apr2014/159.

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Ghosh, Chandra, Dipanwita Debnath und A. P. Das. „WILD EDIBLE PLANT RESOURCES OF TEA GARDENS IN TERAI AND HILLS OF DARJEELING DISTRICT IN WEST BENGAL, INDIA“. International Journal of Advanced Research 8, Nr. 6 (30.06.2020): 831–45. http://dx.doi.org/10.21474/ijar01/11162.

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Ghosh, Chandra, Priyanka Das, Arindam Poddar und A. P. Das. „Phenology for the Weed Flora of the Tea Gardens in Terai and Hills of Darjeeling District of West Bengal, India“. Indian Forester 148, Nr. 8 (01.08.2022): 845. http://dx.doi.org/10.36808/if/2022/v148i8/152034.

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Sarkar, Satyajit, Anurag Chowdhury, Sanjay Das, Bhaskar Chakraborty, Palash Mandal und Monoranjan Chowdhury*. „Major tea processing practices in India.“ International Journal of Bioassays 5, Nr. 11 (31.10.2016): 5071. http://dx.doi.org/10.21746/ijbio.2016.11.0015.

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Tea is the most popular beverage in the world and is the economical backbones of some countries like India, China, Kenya, Sri Lanka etc. Indian tea is very much popular among the world, specially Darjeeling tea which is famous for its flavour and taste. Among the various types of tea, orthodox tea is highly demandable for its quality. The present paper deals with various types of tea processing in India. Mainly three types of tea processing are practices in India. Among these, CTC tea processing is more common in Indian sub-continent followed by Green tea and Orthodox tea. In this paper, details manufacturing process and step wise pictorial viewed are presented. All the data are extracted from different world famous tea gardens of Darjeeling, terai and duars of Northern West Bengal.

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Subba, Dipika. „Gender Differences in Nutritional Status of Children in Tea Gardens of Darjeeling: Based on Conventional Indices and Composite Index of Anthropometric Failure“. International Journal of Child Health and Nutrition 10, Nr. 3 (25.08.2021): 116–20. http://dx.doi.org/10.6000/1929-4247.2021.10.03.4.

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Objectives: The study aims to assess the nutritional status of children aged 1-5 years and its relationship with gender. Further, it also tries to assess the nutritional status of children using conventional indices and the composite index of anthropometric failure (CIAF) and suggests the appropriate method to estimate undernutrition among children. Materials and Methods: The area selected for the study is the tea gardens of Darjeeling. The study is based on the primary survey, and a total of 400 children were included in the study. A Chi-square test is conducted to find out the differences in the nutritional status of children gender-wise. Results: The analysis indicated that the level of undernutrition in tea gardens of Darjeeling is very high (51%). The level of undernutrition estimated through conventional indices indicated that the level of stunting, wasting, and underweight are 43.8%, 20.2%, and 36.2%, respectively, whereas the composite index of anthropometric failure estimated more prevalence rate (51.2%). The analysis indicates that the conventional indices underestimate the prevalence of undernutrition. On the contrary, a composite index of anthropometric failure (CIAF) gives better estimates of undernutrition. Both the indices of nutrition in the study area indicated higher undernutrition among girl children than a boy. However, no significant differences in the nutritional status gender-wise exist. Conclusion: The result depicts the positive sign as it contradicts the general belief that a boy child is more nourished than a girl. However, half of the children in tea gardens of Darjeeling aged 1-5 years, irrespective of gender, are undernourished. The paper highlights the urgent need to work out nutritional strategies to improve child health in the study area.

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Dissertationen zum Thema "Tea gardens of Darjeeling hills"

Sharma, Rohit. „Trade union movement in the tea gardens of Darjeeling hills“. Thesis, University of North Bengal, 2003. http://hdl.handle.net/123456789/220.

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Rai, Indumati. „Women at work in cultural and community context: a case from Darjeeling tea gardens“. Thesis, University of North Bengal, 2004. http://hdl.handle.net/123456789/162.

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Bal, Samir. „Conflicts and their resolutions : a study of tea gardens in Darjeeling, Dooars and Terai areas in West Bengal“. Thesis, University of North Bengal, 2005. http://hdl.handle.net/123456789/1059.

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Kapasia, Nanigopal. „Socio-Economic condition of women in tea gardens: case study of terai of Darjeeling and Jalpaiguri Districts of West Bengal“. Thesis, University of North Bengal, 2019. http://ir.nbu.ac.in/handle/123456789/4043.

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Bücher zum Thema "Tea gardens of Darjeeling hills"

Khawas, Vimal. Socio-economic conditions of tea garden labourers in Darjeeling hills. New Delhi: Council for Social Development, 2006.

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Middleton, Townsend, und Sara Shneiderman, Hrsg. Darjeeling Reconsidered. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780199483556.001.0001.

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Darjeeling occupies a special place in the South Asian imaginary with its Himalayan vistas, lush tea gardens, and brisk mountain air. Thousands of tourists, domestic and international, annually flock to the hills to taste their world-renowned tea and soak up the colonial nostalgia. Darjeeling Reconsidered rethinks Darjeeling’s status in the postcolonial imagination. Mobilizing diverse disciplinary approaches from the social sciences and humanities, this definitive collection of essays sheds fresh light on the region’s past and offers critical insight into the issues facing its people today. While the historical analyses provide alternative readings of the systems of governance, labour, and migration that shaped Darjeeling, the ethnographic chapters present accounts of dynamics that define life in twenty-first century Darjeeling, including the Gorkhaland Movement, Fair Trade tea, indigenous and subnationalist struggle, gendered inequality, ecological transformation, and resource scarcity. The volume figures Darjeeling as a vital site for South Asian and postcolonial studies and calls for a timely re-examination of the legend and hard realities of this oft-romanticized region.

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Buchteile zum Thema "Tea gardens of Darjeeling hills"

Begum, Masuma, Niloy Pramanick, Debashis Mitra, Abhra Chanda, Sugata Hazra und Anirban Mukhopadhyay. „The Journey of Darjeeling Tea Gardens Over Decades in the Eyes of the Satellite“. In Handbook of Climate Change Across the Food Supply Chain, 21–37. Cham: Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-87934-1_2.

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Sarkar, Indrani. „Genomic characterization of tea garden soil micro-flora from Darjeeling hills“. In Biological Sciences: Impacts on Modern Civilization, Current and Future Challenges. New Delhi Publishers, 2020. http://dx.doi.org/10.30954/ndp.bio.2020.5.

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Mallick, Rwitabrata. „Tea Rhizospheres and Their Functional Role in Tea Gardens“. In Data Science for Agricultural Innovation and Productivity, 163–74. BENTHAM SCIENCE PUBLISHERS, 2024. http://dx.doi.org/10.2174/9789815196177124010011.

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Darjeeling tea (Camellia sinensis) is famous worldwide for its excellent aroma and taste, and out of that, the best quality tea is produced in the Kurseong hill area. A year-long analysis of soil samples collected from different sites was done by applying the plate-count method in terms of colony-forming units for determining the presence of microbial population within soils cultivating tea on a monthly basis. Coordination in specific microbes might also be responsible for the impact. Fungi, bacteria, and actinomycetes – these three groups of microbes were tested during the process. Results showed that the neo tea plant, rhizosphere and rhizosphere of several other perpetual plants of various ages, flourishing in age-old tea gardens, seemed to expedite the growth of microbes. At present, the tea rhizosphere has been tested thoroughly, specifically in relation to plant-microbe response. Counter to the common outcomes, rhizosphere and soil ratios were found to be regularly less than 1 in samples collected from age-old tea gardens, showing an overall -ve rhizosphere impact. The finding of the 'negative rhizosphere effect' in old tea bushes is a significant and novel nature of the tea rhizosphere. The -ve impact on the rhizosphere of aged tea bushes does not seem to be a regular phenomenon that is related to the aging of plants generally but might be distinctive particular to tea plants. Other important and associated features include colonization of tea, rhizosphere, soil pH, etc. Supremacy of a certain population of microbes, an affinity towards a section of general opponents constitutes a good instance of reciprocated selection in the natural environment. These discoveries have unlocked newer paths for extended research in the field of 'rhizosphere microbiology'. The present study is an attempt to evaluate the transforming features coupled with the microbial activity and diversity in the tea rhizosphere and significant implications in the tea industry.

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Bennike, Rune. „‘A Summer Place’“. In Darjeeling Reconsidered, 54–73. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780199483556.003.0003.

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From the tales of nineteenth century British explorers to contemporary tourism advertising, representations of Darjeeling circulate far and wide. Across more than a century and a half, Darjeeling is repeatedly pictured as ‘a summer place’: a picturesque landscape of misty tea gardens, quaint cottages, and elusive mountain views. This chapter explores the colonial origins and historical persistence of this ‘tourist gaze’ in producing Darjeeling. Approaching this representational history from a vantage point grounded in the questions of belonging forcefully raised by the Gorkhaland movement, the chapter illustrates how commodified Darjeeling is defined more by its scenery than by its inhabitants, pictured as a place you visit rather than a place of belonging, and sold as a consumable good. It argues that, as this tourist gaze leaves notions of inhabitation and belonging obscured, its global reach and historical persistence complicates ongoing quests for local autonomy in Darjeeling.

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Atanu Sen. „Problems and Prospects of Woman Tea Plantation Workers: A Case Study of Lebong, Darjeeling“. In CONTEMPORARY SOCIAL RESEARCH: PEOPLE, SOCIETY AND ENVIRONMENT: [VOLUME 1]. REDSHINE London, 2019. http://dx.doi.org/10.25215/1387453440.014.

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In this present research study, the problems of earning livelihood of tea plantation women workers are given thrust. This operational research focused the inconveniences faced by the women tea workers of village, Lebong. The daily schedule of tea workers like performing multiple tasks at their respective tea gardens or tea factories are tried to give thrust here. The diversified tasks like tea leaves plucking, weeding, nurturing, column cutting, cleaning of drainages and miscellaneous factory work etc are important amongst those. This study was carried out in Lebong village of Darjeeling. The Lebong tea garden is taken to be considered as the field area. A total no of 42 women’s tea workers were selected through purpose sample techniques. The present research study intends to focus on analysis of demographic and socio-economic background of women tea workers along with diagnosis of major problem and prospect of this tea industry in said village.

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