Thematische Bibliographien / Tea Cultivation

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Auswahl der wissenschaftlichen Literatur zum Thema „Tea Cultivation“

Autor: Grafiati

Veröffentlicht am 18. Mai 2024

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Zeitschriftenartikel zum Thema "Tea Cultivation"

Yi, Hyo-Jeong, Suk-Hwan Hong und Pyong-In Yi. „Study on the Characteristics of Tea Moral Culture Appeared in Hanjae Yi Mok's Dabu“. Korean Tea Society 29, Nr. 2 (30.06.2023): 1–12. http://dx.doi.org/10.29225/jkts.2023.29.2.1.

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Dabu (Rhapsody to Tea) is a representative of Korea's oldest tea, written by Hanjae Yi Mok (1471-1498), and has been evaluated as the first and oldest existing tea ceremony scripture in the history of Korean tea culture. Dabu explains the moral process of tea culture and can be referred as ‘the theory of training in tea ceremony’ or ‘a guideline for moral culture in tea ceremony’. It is systematically presents the mechanism of cultivation of tea and the stages of cultivation. And also which explains the mystery of the tea ceremony that leads to ‘Osimjicha (tea of my mind)’. The medium of tea and the stage of cultivation processes are likened to the stage of mental cultivation, which can be said to be the attitude of a moral scholar who wants to reach peace with the people through the study of mind called ‘Sugi (self cultivating)’. The author Hanjae believes that the idea of ‘Dasimilyeo (tea and the mind are the same)’ is the theoretical foundation of cultivation that fosters the initiative of the mind, which can be a necessary philosophical and spiritual value in modern society.

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Hajiboland, Roghieh. „Environmental and nutritional requirements for tea cultivation“. Folia Horticulturae 29, Nr. 2 (20.12.2017): 199–220. http://dx.doi.org/10.1515/fhort-2017-0019.

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AbstractTea (Camellia sinensis) is an important beverage crop cultivated in the tropics and subtropics under acid soil conditions. Increased awareness of the health-promoting properties of the tea beverage has led to an increase in its level of consumption over the last decades. Tea production contributes significantly to the economy of several tea-cultivating countries in Asia and Africa. Environmental constrains, particularly water deficiency due to inadequate and/or poorly distributed rainfall, seriously limit tea production in the majority of tea-producing countries. It is also predicted that global climate change will have a considerable adverse impact on tea production in the near future. Application of fertilizers for higher production and increased quality and quantity of tea is a common agricultural practice, but due to its environmental consequences, such as groundwater pollution, the rate of fertilizer application needs to be reconsidered. Cultivation of tea under humid conditions renders it highly susceptible to pathogens and pest attacks. Application of pesticides and fungicides adversely affects the quality of tea and increases health risks of the tea beverage. Organic cultivation as an agricultural practice without using synthetic fertilizers and other chemical additives such as pesticides and fungicides is a sustainable and eco-friendly approach to producing healthy tea. A growing number of tea-producing countries are joining organic tea cultivation programmes in order to improve the quality and to maintain the health benefits of the tea produced.

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Lee, Hyoung-kon. „The Actuality on Tea Tao as a way of cultivation: as to its philosophical basis“. Association for International Tea Culture 57 (30.09.2022): 83–114. http://dx.doi.org/10.21483/qwoaud.57..202209.83.

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This study is about presenting a practical way to cultivate mind based on the tea as a spiritual concept of the Tea Tao (茶道) and a ceremonial concept of the Confucian thought. Specifically, this study analyzed Tea Tao as a way of cultivation (修養) in three different cultural aspects, which are respect, sincerity, and courtesy. The characteristics of Confucianism are that the human nature is the principle of the sky and the duty of human being, we have to preserve the mind and train the nature. To do so, we need to watch ourselves, which is referred to as the inner reflection. Also, we need to watch out our actions based on respect, sincerity, and courtesy. In the tea drinking culture of the mind cultivation theory, making tea with energy from heaven with all your heart. By doing so, tea and oneself become one, not two. reaching the state of introspection while drinking alone with nature as a friend. According to the yin-da culture of cultivation theory, greedy comes from the abundance of material leading to worries, defilements, wrongdoings, and extravagant thoughts. The practice of tea ceremony is to rectify the body and mind, and to keep the mind from being greedy. Also, 'Ki control (气統制) and Temperance (心節制)' is to change the temperament and make it good. Tea with Ki, which is the mechanism for cultivation, is highly effective in cultivating. In addition, renunciation of greed and the good attitude of the heart (制心) is required to cultivate the mind even thought the mind is originally bright, Finally, by letting go of selfish mind and obsession and meditating in a sitting position to find the nature, the mind will settle down and cultivation will lead to enlightenment through tea. It will become the best state of tea life, and it will reach the state of Confucianism that preserves the principles of heaven and removes greed.

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Paull, Robert E. „Tea — Cultivation to consumption 1992“. Scientia Horticulturae 54, Nr. 1 (April 1993): 87–88. http://dx.doi.org/10.1016/0304-4238(93)90085-5.

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Kim, Kyeong-Rok, Song-Hyun Choi, Pyong-In Yi, Jung-Gyu Hwang und Sang-Hee Kang. „Predicting the Camellia Sinensis Growth Distribution Under Climate Change Scenarios“. Korean Tea Society 30, Nr. 1 (30.03.2024): 40–48. http://dx.doi.org/10.29225/jkts.2024.30.1.40.

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Tea trees are grown in tropical and subtropical regions in over 50 countries. Nevertheless, tea tree cultivation areas in Korea are also expected to change due to recent global climate change. Accordingly, data were collected from tea cultivation areas in Korea, and the future changes in tea cultivation areas were predicted based on the Shared Socioeconomic Pathways (SSP). As a result, the tea tree growing area is expected to expand in the SSP245 and SSP585 scenarios.

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Kim, Jung-hui. „Chanoyu and Women’s Cultivation in Edo Woodblock Prints“. Association for International Tea Culture 62 (31.12.2023): 1–27. http://dx.doi.org/10.21483/qwoaud.62..202312.1.

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This study examines images of women’s tea practice (chanoyu) found in Edo-period woodblock prints such as ukiyo-e and educational books, with a focus on its social and cultural meaning. As a social gathering men’s tea practice is often represented with an emphasis on the scene in which guests come together, drink tea, and socialize. Scenes of women’s tea practice in ukiyo-e prints, on the other hand, mostly depict the image of a woman who is making tea (temae) by herself and highlight her tea utensils. This paper maintains that such variation originates from different social expectation towards tea practices of men and women. It was educational books for women (jokunsho), in particular, that influenced the formation of the discourses on women and their tea practice in the Edo period. Jokunsho presented that by learning temae procedures for chanoyu women were able to acquire manner and etiquette, which were necessary in cultivating genteel femininity. This essay argues that women’s temae scenes depicted in ukiyo-e reflect the social awareness of women’s tea practice, which was encouraged by educational books.

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Muzib, Sayma, M. Hasinur Rahman, Hafiz Ashraful Haque, Ferdouse Zaman Tanu und Azizul Hakim. „Quality of Tea Soil Induced by Cultivation Period“. Asian Soil Research Journal 7, Nr. 3 (09.09.2023): 30–42. http://dx.doi.org/10.9734/asrj/2023/v7i3134.

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Tea is Bangladesh's second-highest agricultural export earner, and the nation is rated 15th among all tea-exporting nations. To develop and support the tea business in Bangladesh, it is crucial to comprehend the current nutrient status of tea soils. The purpose of the study was to examine the inherent physical and chemical characteristics of tea soils in relation to the effects of soil depth, topography and cultivation periods. The results showed the significant effects of soil depths, topography, and cultivation periods on the measured physical and chemical properties, including texture, bulk density, organic matter (OM), organic carbon (OC), pH, and cation exchange capacity (CEC). The available and total contents of major nutrients such as nitrogen (N), phosphorus (P), and potassium (K) were also significant (P<0.001). The contents of P and K were observed to be lower than the critical values ideal for tea cultivation. However, the results indicated that the soils kept for nutrient restoration for years showed a nutrient status close to the ideal value of tea cultivation.

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Chen, Panpan, Cunjun Li, Shilin Chen, Ziyang Li, Hanyue Zhang und Chunjiang Zhao. „Tea Cultivation Suitability Evaluation and Driving Force Analysis Based on AHP and Geodetector Results: A Case Study of Yingde in Guangdong, China“. Remote Sensing 14, Nr. 10 (17.05.2022): 2412. http://dx.doi.org/10.3390/rs14102412.

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Tea is an economically important crop. Evaluating the suitability of tea can better optimize the regional layout of the tea industry and provide a scientific basis for tea planting plans, which is also conducive to the sustainable development of the tea industry in the long run. Driving force analysis can be carried out to better understand the main influencing factors of tea growth. The main purpose of this study was to evaluate the suitability of tea planting in the study area, determine the prioritization of tea industry development in this area, and provide support for the government’s planning and decision making. This study used Sentinel image data to obtain the current land use data of the study area. The results show that the accuracy of tea plantation classification based on Sentinel images reached 86%, and the total accuracy reached 92%. Then, we selected 14 factors, including climate, soil, terrain, and human-related factors, using the analytic hierarchy process and spatial analysis technology to evaluate the suitability of tea cultivation in the study area and obtain a comprehensive potential distribution map of tea cultivation. The results show that the moderately suitable area (36.81%) accounted for the largest proportion of the tea plantation suitability evaluation, followed by the generally suitable area (31.40%), the highly suitable area (16.91%), and the unsuitable area (16.23%). Among these areas, the highly suitable area is in line with the distribution of tea cultivation at the Yingde municipal level. Finally, to better analyze the contribution of each factor to the suitability of tea, the factors were quantitatively evaluated by the Geodetector model. The most important factors affecting the tea cultivation suitability evaluation were temperature (0.492), precipitation (0.367), slope (0.302), and elevation (0.255). Natural factors influence the evaluation of the suitability of tea cultivation, and the influence of human factors is relatively minor. This study provides an important scientific basis for tea yield policy formulation, tea plantation site selection, and adaptation measures.

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Ngoc, Hoang Thi Huyen, Tran Thi Thuy Van, Nguyen Manh Ha, Nguyen Quoc Binh und Mai Thanh Tan. „Bioclimatic assessments for tea cultivation in Western Nghe An“. VIETNAM JOURNAL OF EARTH SCIENCES 41, Nr. 1 (08.01.2019): 81–94. http://dx.doi.org/10.15625/0866-7187/41/1/13586.

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Bioclimatology is applied for growing tea in the West of Nghe An province, where the tea is considered as a high economic efficient plant to be priorly cultivated for reducing poverty and getting rich. Based on the bioclimatic characteristics of tea plant and regional climatic data from 1980 to 2014, the bioclimatic diagrams are built and the tea cultivability is mapped in term of annual average temperature and total precipitation, for this region with regarding its district of Con Cuong as an analytical key. The climate, including both temperature and precipitation, in Con Cuong is relatively suitable for the tea plantation. The Western Nghe An, a land of approx. 1.4 million ha, could be classified in five areas with different suitability for tea plant. The unfavorable area occupies only 1% of total region and the four favorable rests account for 99% of total, in which, the most favorable area is largest with about 746,355 ha, i.e. over 50% of whole region. The three other areas are cultivable but they are less favorable in terms of either temperature or precipitation. Growing tea in Western Nghe An, even in favorable areas, it should be taken into account of the weather disadvantages in certain moments of the year such as extreme dry, cold, hot and rainy events.ReferencesAhmed S., 2014. Tea and the taste of climate change, www.herbalgram.org, issue, 103, 44–51.Ahmed S., Stepp J.R., Orians C., Griffin T., Matyas C., 2014. Effects of extreme climate events on tea (Camellia sinensis) functional quality validate indigenous farmer knowledge and sensory preferences in tropical China. PloS one, 9(10), e109126.Bhagat R.M., Deb Baruah R., Safique S., 2010. climate and tea [camellia sinensis (l.) o. kuntze] Production with Special Reference to North Eastern India: A Review. Journal of Environmental Research And Development, 4(4), 1017–1028.Carr M., 1972. The Climatic Requirements of the Tea Plant: A Review. Experimental Agriculture, 8(01), 1–14. https://doi.org/10.1017/S0014479700023449.Carr M.K.V., Stephen W., 1992. Climate, weather and the yield of tea. In: Tea Cultivation to consumtpion. K.C. Wilson and M.N. Clifford (Eds). Chapman and Hall, 87–135.Daleen Lotter, David le Maitre, 2014. Modeling the distribution of Aspalathus linearis (Rooibos tea): implications of climate change for livelihoods dependent on both cultivation and harvesting from the wild. Ecology and Evolution, 4(8), 1209–1221.Ducan J.M.A., Saikia S.D., Gupta N., Biggs E.M., 2016. Observing climate impacts on tea yield in Assam, India. Applied Geogr., 77, 64–71.Institute of Geography, 2016. Department of Climatically Geography. The precipitation and temperature data at meteorological measuring stations in the West of Nghe An Province between 1984 and 2014. Data stored at Department of Climatically Geography, Institute of Geography, Ha Noi, 46p.Gaussen H., 1954. 8 ème Congrès international de Botanique. Section 7 et 3. Paris.Hadfield W., 1976. The effect of high temperature on some aspects of the physiology and cultivation of tea bush (Camellia sinensis) in North East India. In: Light as an Ecological factor. G.C. Evans, R. Bainbridge and O. Rackham (Eds.) Blackwel Sci. Publ., London, 477–495.Hoang Luu Thu Thuy, 2012. The comprehensive assessment of natural, socio-economic and environmental conditions for environmental protection planning in Nghe An Province. Doctoral Thesis. Institude of Geography, Hanoi, 150p.Huang Shoubo, 1989. Meteorology of tea plants in China: a review. Agri. Forest Meteorol., 47, 19–30.Huang Shoubo, 1991. A study on the ecological climates of some famous tea growing areas in high mountainous regions of China. Chinese Geographical Science, 1(2), 121–128.International Center for Tropical Agriculture, 2017. Identification of suitable tea growing areas in Malawi under climate change scenarios. Ciat report, Cali, Colombia, 39p.Kabir S.E., 2001. A study on Ecophysiology of Tea (Camellia sinensis) with special reference to the influence of climatic factors on physiology of a few selected Tea clones of Darjeering. International Journal of Tea Science, 1(4), 1–9.Kandiah S., Thevadasan T., 1980. Quantification of weather parameters to predict tea yields. Tea Q., Srilanka, 49(1), 25–33.Kaye L., 2014. Climate change threatens Sri Lanka’s tea industry. Triple Pundit: People, Planet, Profit. Available at: www.triplepundit.com/2014/06/climate-changethreatens-sri-lanka-tea-industry. Accessed July 25, 2014.Nakayama A., Harada S., 1962. Studies on the effect on the growth of tea plant. IV. The effect of temperature on the growth of young plants in summer. Bull. Tea Res. Station, Japan, 1, 28–40.Nguyen Bao Ve, 2005. The syllabus of industrial trees. Hanoi Argricultural Publishing House, 224p.Nguyen Dai Khanh, 2003. The assessment of agricultural climatic conditions for tea’s growth in major tea regions of Vietnam. Doctoral Thesis. Institute of Meteorology and Hydrology, 149p.Nguyen Khanh Van, Nguyen Thi Hien, Phan Ke Loc, Nguyen Tien Hiep, 2000. The bioclimatic diagrams of Vietnam. Vietnam National University Publishing House, Ha Noi, 126p.Nguyen Van Hong, 2017. Analyzing, assessing landscape for agriculture, forestry development and biodiversity conservation in the southwestern border districts in Nghe An province. Doctoral thesis. Vietnam National University, Hanoi, 150p.Nguyen Van Tao (ed.), 2004. Completing the asexual propagation process of LDP1 and LDP2 cultivars by cuttings in order to transfer to production. State Project of production pilot, coded KC.06.DA.09.NN. Institute of Tea Research, Phu Tho, 50p.Nkomwa E.C., Joshua M.K., Ngongondo C., Monjerezi M., Chipungu F., 2014. Assessing indigenous knowledge systems and climate change adaptation strategies in agriculture: A case study of Chagaka Village, Chikhwawa, Southern Malawi. Physics and Chemistry of the Earth, Parts A/B/C, 67–69, 164–172.Pham Hoang Ho, 2003. An Illustrated Flora of Vietnam, 2, 430–434. Youth Publishing House, 952p.Rebecca Boehm, Sean B. Cash, Bruce T. Anderson, Selena Ahmed, Timothy S. Grifﬁn, Albert Robbat Jr., John Richard Stepp, Wenyan Han, Matt Hazel and Colin M. Orians, 2016. Association between Empirically Estimated Monsoon Dynamics and Other Weather Factors and Historical Tea Yields in China: Results from a Yield Response Model. Climate, 4, 20; doi:10.3390/cli4020020. www.mdpi.com/journal/climate.Schepp K., 2014. Strategy to adapt to climate change for Michimikuru tea farmers in Kenya. Adap CC Report. 2008. Available at: www.adapcc.org/en/kenya.htm. Accessed July 25, 2014.Sen A.R., Biswas A.K., Sanyal D.K., 1966. The Influence of Climatic Factors on the Yield of Tea in the Assam Valley, J. App. Meteo., 5(6), 789–800.Statistics Office of Nghe An Province, 2016. The annual abstracts of statistics 2015. Nghe An Publishing House, Nghe An, 453p.Tanton T.W., 1982. Environmental factors affecting yield of tea (camellia sinensis). Effect of air temperature. Expl. Agri., 18, 47–52.The People’s Committee of Nghe An Province, 2013. The Decision No. 448/QĐ-UBND dated 31/01/2013 to approve the hi-tech agriculture planning on the production of tea in Nghe An Province.The People’s Committee of Nghe An Province, 2013. The Decision No. 6290/QĐ-UBND dated 24/12/2013 to approve the adjustments and supplements for the development of Nghe An tea Industrial zone planning in 2013–2020.Walter H, Lieth, 1967. Klimadiagram - Weltatlas. Veb Gustav Fischer Verlag Jena.Wijeratne M.A., 1996. Vulnerability of Sri Lanka tea production to global climate change. Water, Air and Soil Pollution, 92(1-2), 87–94.Wijeratne M.A., Anandacoomaraswamy A., Amarathunga M., Ratnasiri J., 2007. Assessment of impact of climate change on productivity of tea (Camellia sinensis L.) plantations in Sri Lanka, 119–126.http://nghean.gov.vn, 05/06/2015. Many crops are withered in Con Cuong.http://baonghean.vn, 25/03/2013. Drought threaten rice and tea in Con Cuong. http://baonghean.vn/con-cuong-han-han-de-doa-lua-che-44581.html.

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Jayasinghe, Sadeeka Layomi, Lalit Kumar und Md Kamrul Hasan. „Relationship between Environmental Covariates and Ceylon Tea Cultivation in Sri Lanka“. Agronomy 10, Nr. 4 (30.03.2020): 476. http://dx.doi.org/10.3390/agronomy10040476.

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How the current distribution of tea cultivation is influenced by specific environmental conditions in Sri Lanka is yet to be explored. Therefore, this study aims to assess the differences between tea and non-tea growing areas with respect to climatic and topographic covariates, and to determine the major covariates that control tea distributions. Climatic data of temperature and rainfall were extracted from WorldClim-Global Climate Data; the elevation, slopes, and aspects were obtained from Global Multi-resolution Terrain Elevation Data; and the solar radiation data was computed using a clear-sky solar radiation model. Random points were created on rasterised environmental layers for tea-growing and non-tea growing areas, stratified into low, mid, and high regions, using ArcGIS version 10.4.1 (Environmental Systems Research Institute: ESRI Redlands, CA, USA).Correlations were derived between covariates and tea and non-tea growing areas. According to the logistic regression analysis, there was no significant influence of the south-west, west, and north-west aspect compared to the north aspect when all other covariates were held constant. The odds ratio indicated that an area with a one-unit higher solar radiation was 1.453 times more likely to be a tea growing area. Similarly, a per unit increase in slope increases the likelihood of an area being suitable for tea cultivation by 1.039 times. When the annual mean temperature increased, the suitability of tea cultivation decreased, but an increased rainfall had increased the suitability of an area for tea cultivation. Areas with a north facing slope had the highest suitability for tea cultivation. This research demonstrated that tea growing could be expanded into a variety of locations as long as these variables are either found or managed in order to obtain the critical levels. In addition, it is proposed that the results of this study could be utilised in the assessment of the climate or/and land suitability for tea.

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Dissertationen zum Thema "Tea Cultivation"

Beyers, Andrea. „Ecological principles for honeybush (Cyclopia spp.) conservation and cultivation“. Thesis, Nelson Mandela Metropolitan University, 2016. http://hdl.handle.net/10948/5723.

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Market demand for the fynbos-derived honeybush (Cyclopia spp.) tea is on the rise, and there is an urgent need for better conservation of wild Cyclopia populations and for a shift to sustainable cultivation. Rooibos is another popular fynbos product that underwent exponential market growth over the last two decades but this resulted in large-scale conversion of pristine mountain fynbos to intensively-used crop lands. Adopting a conservation agriculture approach in expanding indigenous products will help in conserving biodiversity and ecosystem processes in this global biodiversity hotspot. Conservation agriculture of indigenous fynbos products grown in the Cape Floristic Region (CFR) should follow five main principles in order to maximise biodiversity conservation alongside agriculture. These principles are: 1) maintain high diversity at all levels, 2) conserve soil structure and processes, 3) conserve and restore natural ecosystem processes, 4) promote ecosystem stability and self-perpetuation, and 5) maintain natural areas as sources of ecosystem components. Given the negative ecological consequences of the industrialisation of the rooibos industry, it would be in the interest of biodiversity conservation, and even of agriculture, to apply these principles to honeybush cultivation. In order to prevent further fynbos habitat loss, cultivation of honeybush could be catalysed on old fields rather than in ploughed or cleared fynbos. Here I compare germination, growth and survival of two species (Cyclopia intermedia E.Mey. and C. subternata Vogel) between different land use types (ploughed lands, old fields and intact fynbos) and treatments (cleared and uncleared) in the Langkloof, Eastern Cape, over one year. Plots of each land use type were subject to each of these two treatments, although the ploughed plot constituted only a cleared treatment. Growth was highest on ploughed land, while survival and growth were lowest in uncleared fynbos. Cleared fynbos had the lowest germination success in both species, with the other sites and treatments coming out roughly the same. These results show that although ploughed lands give highest yields, growth and survival on old fields without ploughing is comparable with that on ploughed lands and is therefore a feasible alternative. Understanding the recruitment dynamics of honeybush is imperative for adequate conservation of wild populations. Furthermore, understanding this ecological aspect of the genus will help in developing the honeybush industry as a sustainable, agroecological market that uses semi-natural populations for production. Although Cyclopia species are early-successional species that germinate after fire, recruitment of Cyclopia pubescens Eckl. & Zeyh. continues throughout the inter-fire period. Cyclopia pubescens populations near Port Elizabeth were described according to their age structure and plant densities to discern possible density-dependent recruitment effects. Results showed that dense stands for the most part do not support high post-fire recruitment. This gives insight into suitable planting densities for new or restore populations and into management guidelines for remnant populations of threatened species. This thesis highlights important issues facing the honeybush industry. Mainstreaming biodiversity conservation into honeybush production is achievable, given that the industry is still relatively young, but this will require further research and strong market leadership.

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Ediz, B. Deniz. „The interaction of tea cultivation and out migration in Rize, Turkey“. Thesis, University of Reading, 1999. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.270308.

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Misra, Tarun Kumar. „Evaluation of antioxidant properties of tea under various agro-climatic conditions of North Bengal“. Thesis, University of North Bengal, 2017. http://ir.nbu.ac.in/handle/123456789/2686.

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Sasaki, Ayako. „Socio-economic studies on transformation of traditional tea cultivation in northern Thailand“. Kyoto University, 2008. http://hdl.handle.net/2433/136621.

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Kyoto University (京都大学)
0048
新制・課程博士
博士(農学)
甲第13894号
農博第1709号
新制||農||955(附属図書館)
学位論文||H20||N4361(農学部図書室)
UT51-2008-C810
京都大学大学院農学研究科森林科学専攻
(主査)教授太田誠一, 教授縄田栄治, 准教授竹田晋也
学位規則第4条第1項該当

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Phyu, Phyu Lwin. „Land-use changes caused by livelihood transitions and their impact on tropical lower montane forest in Shan State, Myanmar“. Kyoto University, 2018. http://hdl.handle.net/2433/231019.

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McDanal, Patricia Ann. „Developing a community cultivation team“. Theological Research Exchange Network (TREN), 2002. http://www.tren.com.

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Brown, Pailyn. „Virtue of Attunement: Contributions of Yuasa Yasuo's Embodied Self-Cultivation Practices to Ted Toadvine's Ecophenomenology of Difference“. Oberlin College Honors Theses / OhioLINK, 2013. http://rave.ohiolink.edu/etdc/view?acc_num=oberlin1516467964864505.

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Nelson, Rachel A. „Cultivating a Healthy School Environment: Evaluation of a Virginia School Nutrition Training Program“. Thesis, Virginia Tech, 2020. http://hdl.handle.net/10919/98470.

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The Reach, Effectiveness, Adoption, Implementation, Maintenance (RE-AIM) framework was used to evaluate the impact of the Virginia Department of Education's (VDOE) implementation of the USDA's Team Nutrition training program on Virginia elementary schools from 2017-2020. The VDOE provided training for school nutrition directors (SNDs) at workshops in June 2018 and September 2019 and continued technical assistance to help SNDs improve the school food environment within their divisions. SNDs' perceived support, self-efficacy, and intention to implement changes to the school food environment was measured through pre- and post-training surveys and quarterly check-ins. Implementation was measured using lunchroom environment observations and strategic plans created at the workshops. SNDs representing 83.9% of Virginia elementary students (512,953 students) in 111 divisions attended at least one of the workshops. Within effectiveness, perceived support from cafeteria staff was highest among all stakeholders for both the 2018 and 2019 trainings, though it significantly decreased from before to after the training for both workshops. Average perceived support did not significantly change over time. Self-efficacy was significantly higher following the 2018 training workshop only. The intervention was adopted by 84% of divisions and both intention to implement and actual implementation were highest for strategies related to Farm to School, a VDOE priority. Effectiveness and implementation are expected to improve as it takes up to years for changes to occur in schools. Despite RE-AIM not being part of the initial evaluation plan, 62% of indicators were assessed. With some adaptations to improve effectiveness, the intervention should continue and be expanded.
Master of Science
Interventions to improve the dietary habits of children are often conducted in schools, as most children attend school and children consume up to two meals while at school. USDA's Team Nutrition initiative trains school nutrition staff to serve healthy school meals and provides materials to implement nutrition education for students. The Virginia Department of Education implemented the Team Nutrition program statewide through two training workshops for school nutrition directors (SNDs), June 2018 and September 2019, and technical assistance between the trainings. This study examined the process of implementing the intervention, as well as the outcomes. Overall, 84% of Virginia elementary students were represented by SNDs at the training workshops. SNDs were most likely to intend to implement and implement changes in their divisions related to Farm to School programs and least likely change their culinary skills trainings for staff. It can take up to two years after a training for changes to be implemented in schools, therefore it may be too early to know the full effect of the training. The results showed that the intervention was widely adopted, with 84.1% of divisions in Virginia attending at least one of the training workshops. Although participation was high in-person, less SNDs participated in the intervention activities outside of the trainings. Overall, the intervention was successful in reaching many students and had a small positive effect. With some adaptations to improve the effectiveness, the intervention should continue to be implemented and expanded to the rest of the state.

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Bernhard, Gert, Sonja Selenska-Pobell, Gerhard Geipel, Andre Rossberg, Mohamed Merroun, Henry Moll und Thorsten Stumpf. „Interaction of Actinides with the Predominant Indigenous Bacteria in Äspö Aquifer - Interactions of Selected Actinides U(VI), Cm(III), Np(V) and Pu(VI) with Desulfovibrio äspöensis“. Forschungszentrum Dresden, 2010. http://nbn-resolving.de/urn:nbn:de:bsz:d120-qucosa-28708.

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Sulfate-reducing bacteria (SRB) frequently occur in the deep granitic rock aquifers at the Äspö Hard Rock Laboratory (Äspö HRL), Sweden. The new SRB strain Desulfovibrio äspöensis could be iso-lated. The objective of this project was to explore the basic interaction mechanisms of uranium, curium, neptunium and plutonium with cells of D. äspöensis DSM 10631T. The cells of D. äspöensis were successfully cultivated under anaerobic conditions as well in an optimized bicarbonate-buffered mineral medium as on solid medium at 22 °C. To study the interaction of D. äspöensis with the actinides, the cells were grown to the mid-exponential phase (four days). The collected biomass was usually 1.0±0.2 gdry weight/L. The purity of the used bacterial cultures was verified using microscopic techniques and by applying the Amplified Ribosomal DNA Restriction Enzyme Analysis (ARDREA). The interaction experiments with the actinides showed that the cells are able to remove all four actinides from the surrounding solution. The amount of removed actinide and the interaction mechanism varied among the different actinides. The main U(VI) removal occurred after the first 24 h. The contact time, pH and [U(VI)]initial influence the U removal efficiency. The presence of uranium caused a damaging of the cell membranes. TEM revealed an accumulation of U inside the bacterial cell. D. äspöensis are able to form U(IV). A complex interaction mechanism takes place consisting of biosorption, bioreduction and bioaccumulation. Neptunium interacts in a similar way. The experimental findings are indicating a stronger interaction with uranium compared to neptunium. The results obtained with 242Pu indicate the ability of the cells of D. äspöensis to accumulate and to reduce Pu(VI) from a solution containing Pu(VI) and Pu(IV)-polymers. In the case of curium at a much lower metal concentration of 3x10-7 M, a pure biosorption of Cm(III) on the cell envelope forming an inner-sphere surface complex most likely with organic phosphate groups was detected. To summarize, the strength of the interaction of D. äspöensis with the selected actinides at pH 5 and actinide concentrations ≥10 mg/L ([Cm] 0.07 mg/L) follows the pattern: Cm > U > Pu >> Np.

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Bernhard, Gert, Sonja Selenska-Pobell, Gerhard Geipel, Andre Rossberg, Mohamed Merroun, Henry Moll und Thorsten Stumpf. „Interaction of Actinides with the Predominant Indigenous Bacteria in Äspö Aquifer - Interactions of Selected Actinides U(VI), Cm(III), Np(V) and Pu(VI) with Desulfovibrio äspöensis“. Forschungszentrum Rossendorf, 2005. https://hzdr.qucosa.de/id/qucosa%3A21697.

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Bücher zum Thema "Tea Cultivation"

C, Willson K., und Clifford M. N, Hrsg. Tea: Cultivation to consumption. London: Chapman & Hall, 1992.

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Hajra, N. Ghosh. Organic tea: Cultivation and marketing. Lucknow: International Book Distributing Co., Pub. Division, 2006.

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Borah, Ajit Chandra. Small tea cultivation and land use change: Sivasagar District, Assam. Guwahati: Geophil Pub. House, 2012.

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Myint, Shwe Lei Sin. Tradition and modernity in Ta'ang tea cultivation: Gendered forms of knowledge, ecology, migration, and practice in Kyushaw village. Chiang Mai, Thailand: Regional Center for Social Science and Sustainable Development (RCSD), Chiang Mai University, 2021.

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Seminar, on Commercial Cultivation of Teak Sentang Acacia and Hevea for Timber (1997 Kuala Lumpur Malaysia). Seminar on Commercial Cultivation of Teak, Sentang, Acacia, and Hevea for Timber: Proceedings of the seminar, 9 January 1997. Kepong, Kuala Lumpur, Malaysia: Forest Research Institute Malaysia, 1998.

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Hajra, N. Gosh. Tea Cultivation. International Book Distributing Co, 2002.

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Willson, K. C., und M. N. Clifford. Tea: Cultivation to Consumption. Springer London, Limited, 2012.

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Tea: Cultivation to consumption. [S.l.]: Springer, 2013.

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Cultivation & Manufacture of Tea. Creative Media Partners, LLC, 2018.

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Money, Edward. Cultivation & Manufacture of Tea. Creative Media Partners, LLC, 2018.

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Buchteile zum Thema "Tea Cultivation"

Ashardiono, Fitrio. „Application of the Terroir Concept on Traditional Tea Cultivation in Uji Area“. In Sustainable Solutions for Food Security, 311–29. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-319-77878-5_16.

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Islam, Md Nazrul, Sahanaj Tamanna, Md Mizanur Rahman, Mohammad Ahmmed Ali und Imran Mia. „Climatic and Environmental Challenges of Tea Cultivation at Sylhet Area in Bangladesh“. In Springer Climate, 93–118. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-75825-7_6.

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Barman, Jonmenjoy, und Partha Das. „A Multi-Criteria Decision-Making Approach for Land Suitability Assessment for Tea Cultivation in Hilly Aizawl District in Mizoram, India“. In Advancement of GI-Science and Sustainable Agriculture, 135–47. Cham: Springer Nature Switzerland, 2023. http://dx.doi.org/10.1007/978-3-031-36825-7_9.

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Kler, Balvinder, und Paulin Wong. „Cultivating Sense of Place“. In Routledge Handbook of Tea Tourism, 185–94. London: Routledge, 2022. http://dx.doi.org/10.4324/9781003197041-23.

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Carroll, John M., Guillermo Romera Rodriguez, Na Li und Chun-Hua Tsai. „Cultivating and Leveraging Continuous Accountability Through Mundane Infrastructures for Critical Thinking“. In Perspectives on Digitally-Mediated Team Learning, 19–32. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-77614-5_2.

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Hall, Nick. „Cultivation“. In The Tea Industry, 2–69. Elsevier, 2000. http://dx.doi.org/10.1016/b978-1-85573-373-2.50007-8.

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„CULTIVATION OF TEA TREE“. In Tea Tree, 75–92. CRC Press, 1999. http://dx.doi.org/10.1201/9780203303603-13.

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Wijeratne, M. A. „Planting and cultivation of tea“. In Global tea science, 53–84. Burleigh Dodds Science Publishing, 2018. http://dx.doi.org/10.19103/as.2017.0036.08.

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Dharmadi, Atik. „Supporting smallholders in tea cultivation“. In Global tea science, 521–30. Burleigh Dodds Science Publishing, 2018. http://dx.doi.org/10.19103/as.2017.0036.22.

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Han, Wenyan, Xin Li, Peng Yan, Liping Zhang und Golam Jalal Ahammed. „Tea cultivation under changing climatic conditions“. In Global tea science, 455–72. Burleigh Dodds Science Publishing, 2018. http://dx.doi.org/10.19103/as.2017.0036.19.

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Konferenzberichte zum Thema "Tea Cultivation"

„Study on Cultivation Technology of High-quality Organic Tea“. In 2020 2nd International Symposium on the Frontiers of Biotechnology and Bioengineering (FBB 2020). Clausius Scientific Press, 2020. http://dx.doi.org/10.23977/fbb2020.030.

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Suryavanshi, Ankita, Vinay Kukreja, Dibyahash Bordoloi, Shiva Mehta und Ankur Choudhary. „Redefining Tea Cultivation: A Federated Approach to Detecting Leaf Diseases with CNN“. In 2024 Fourth International Conference on Advances in Electrical, Computing, Communication and Sustainable Technologies (ICAECT). IEEE, 2024. http://dx.doi.org/10.1109/icaect60202.2024.10469335.

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Randima, K. A. C., D. I. G. S. Malinga, T. M. J. Kalpana und S. P. Chaminda. „Analysis of topographic effects on tea yield in Sri Lankan tea estates using geomatics“. In International Symposium on Earth Resources Management & Environment - ISERME 2023. Department of Earth Resources Engineering, 2023. http://dx.doi.org/10.31705/iserme.2023.17.

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This research paper investigates the potential impact of hill shade on tea yield at the Dambatenne tea estate using unmanned aerial vehicles (UAVs). Drones were used to take high-resolution aerial photos of the location that was selected. The data were processed using Pix4D software to generate accurate 3D surface models, ortho mosaic maps, and vegetation indices. Additionally, the main goal of this study was to evaluate the impact of hill shade on tea yield. By analysing the obtained data, including vegetation indices derived from the multispectral imagery, the correlation between hill shade and tea yield was examined. Various mapping techniques and statistical analyses were employed to investigate this relationship. The findings suggested that there may be a relationship between hill shade and tea yield and that different levels of shading brought on by topographic characteristics may influence the development and production of tea. The findings from this research contribute to the understanding of how hill shade affects tea yield and provide insights for sustainable tea estate management practices. The results of this study are significant for tea estate owners and managers, as it highlights the importance of considering hill shade factors in optimizing tea cultivation and maximising yield.

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Chen, Ping, und Lingjuan Ye. „The Influence of Professional Innovation Competition on the Cultivation of Innovative Talents in Colleges and Universities-Inspired by the National College Students' Tea Skills Competition“. In Proceedings of the 2018 2nd International Conference on Economic Development and Education Management (ICEDEM 2018). Paris, France: Atlantis Press, 2018. http://dx.doi.org/10.2991/icedem-18.2018.85.

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Chen, Yunhai, Feng Tian, Wenwu Hu, Yunpeng Zhao und Liaokun Ye. „The Cultivation of Team Spirit in College Basketball Teaching“. In Proceedings of the 2nd International Conference on Contemporary Education, Social Sciences and Ecological Studies (CESSES 2019). Paris, France: Atlantis Press, 2019. http://dx.doi.org/10.2991/cesses-19.2019.56.

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Setyawan, Chandra, Endita Prima Ari Pratiwi, Ngadisih, Nur Endri Ekawati, Aryanis Mutia Zahra, Prieskarinda Lestari und Muhamad Khoiru Zaki. „Household Scale-Low Input Farming for Community Food Self-Sufficiency After the Covid-19 Pandemic in Yogyakarta Special Region Province, Indonesia“. In 3rd International Conference on Community Engagement and Education for Sustainable Development. AIJR Publisher, 2023. http://dx.doi.org/10.21467/proceedings.151.15.

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Population growth increases the demand for world food needs. Meanwhile, the agricultural sector’s challenges are increasing due to reduced agricultural land, climate change, and natural disasters. The covid-19 pandemic teaches us the importance of precision agriculture to produce optimal food products with minimal input. This study aims to introduce low-input farming practices at the household scale. Low-input farming (LIF) was chosen because its production costs are relatively low with low inputs. Low-input farming is an agricultural practice that maximizes the use of land resources, ensures the achievement of profits, minimizes environmental damage and negative impacts, and prevents adverse effects on health. The study was carried out in partnership with women farmer groups. This study introduced three main programs to support food self-sufficiency at the household scale: hydroponics, aquaponics, and training in processing processed food products made from fish. The selection of program types was determined based on the community's needs following the community's economic capacity to provide inputs in cultivating food crops on a household scale. Intensive assistance was also carried out by a team of experts from agronomy, environmental science, and food technology to ensure the successful implementation of the program. In addition, agricultural inputs with hydroponics in planting media, seeds, and fertilizers are available at low and affordable prices with optimal yields. Meanwhile, for aquaponics, the cultivation of vegetable and fish were introduced in one cultivation medium. The selected plants and fish were species that can grow easily in various climatic conditions and were widely consumed by the community. The training on processing processed food products from fish continues the other two programs. This program increases the knowledge of farmer groups to process fish so that it can increase the added value of fish harvests as well as for household consumption.

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Elisabeth, Dian Adi Anggraeni, und Suhartina. „Farmers’ response on introduction of soybean cultivation technology under teak shade“. In INTERNATIONAL CONFERENCE ON BIOLOGY AND APPLIED SCIENCE (ICOBAS). AIP Publishing, 2019. http://dx.doi.org/10.1063/1.5115651.

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Hua, Fang, Du Keke, Liu Wenjuan, Yan Hongxin, Gou Yahong und Tian Yanhui. „Comparison of Cultivation Team of Core Values Between Chinese and American Soldiers“. In 2020 4th International Seminar on Education, Management and Social Sciences (ISEMSS 2020). Paris, France: Atlantis Press, 2020. http://dx.doi.org/10.2991/assehr.k.200826.267.

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Dahal, Gangadhar. „EDUCATION POLICIES FOR CULTIVATING STUDENT LEARNING: THE MODEL OF FINNISH AND SINGAPOREAN APPROACH“. In 3rd Teaching & Education Conference, Barcelona. International Institute of Social and Economic Sciences, 2016. http://dx.doi.org/10.20472/tec.2016.003.005.

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Stepanova, A. A., Lyudmila Asyakina und Larisa Proskuryakova. „METHOD FOR IMPROVING ORGANOLEPTIC PROPERTIES OF A DRINK BASED ON MEDUSOMYCES GISEVII CULTURE BY ADDING PINE CONES DECOAT“. In I International Congress “The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies”. Kemerovo State University, 2023. http://dx.doi.org/10.21603/-i-ic-129.

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The article discusses a method for increasing the organoleptic component of a tea fungus drink by adding a decoction of pine cones, and a method for cultivating Medusomyces gisevii on a nutrient medium. The results of evaluating the quality of the cultural liquid of kombucha according to organoleptic indicators are given: appearance, color, taste and smell.

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Berichte der Organisationen zum Thema "Tea Cultivation"

Suhartono, Suhartono, Agoes Soegianto und Achmad Amzeri. Mapping of land potentially for maize plant in Madura Island-Indonesia using remote sensing data and geographic information systems (GIS). EM International, November 2020. http://dx.doi.org/10.21107/amzeri.2020.1.

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Maize productivity in Indonesia was still low (5.241 tons/ha) compared to the average of the ten largest maize producing countries in the world (6.179 tons/ha). The potential for maize on the island of Madura is approximately 360,000 hectares. The potential for maize cultivation in Madura continues to decrease in land quality due to improper land clearing and land-use change. The purpose of this research was to make a map of land suitability for maize using Remote Sensing Data and Geographic Information System (GIS). The land suitability method for maize plants used satellite imagery as a data source, supported by fieldwork and secondary data. Data analysis using Geographic Information Systems (GIS). The results of the analysis of land suitability modeling based on agroecosystem potential found that most of the Madura area was suitable for maize cultivation. Madura island had a land area of 456,622.3ha for maize cultivation, where 170.379.5 (15.4%) was very appropriate, 211.412.3 ha (46.3%) was appropriate, 160,098.6 (35.1%) was less appropriate, and 14,732.0 ha (3.2%) was not appropriate.

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Willits, Daniel H., Meir Teitel, Josef Tanny, Mary M. Peet, Shabtai Cohen und Eli Matan. Comparing the performance of naturally ventilated and fan-ventilated greenhouses. United States Department of Agriculture, März 2006. http://dx.doi.org/10.32747/2006.7586542.bard.

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The objectives of this project were to predict the performance of naturally and fan-ventilated greenhouses as a function of climate, type of crop, evaporative cooling and greenhouse size, and to estimate the effects of the two cooling systems on yield, quality and disease development in the different crops under study. Background In the competitive field of greenhouse cultivation, growers and designers in both the US and Israel are repeatedly forced to choose between naturally ventilated (NV) and fan ventilated (FV) cooling systems as they expand their ranges in an effort to remain profitable. The known advantages and disadvantages of each system do not presently allow a clear decision. Whether essentially zero operating costs can offset the less dependable cooling of natural ventilation systems is question this report hopes to answer. Major Conclusions US It was concluded very early on that FV greenhouses without evaporative pad cooling are not competitive with NV greenhouses during hot weather. During the first year, the US team found that average air temperatures were always higher in the FV houses, compared to the NV houses, when evaporative pad cooling was not used, regardless of ventilation rate in the FV houses or the vent configuration in the NV houses. Canopy temperatures were also higher in the FV ventilated houses when three vents were used in the NV houses. A second major conclusion was that the US team found that low pressure fogging (4 atm) in NV houses does not completely offset the advantage of evaporative pad cooling in FV houses. High pressure fog (65 atm) is more effective, but considerably more expensive. Israel Experiments were done with roses in the years 2003-2005 and with tomatoes in 2005. Three modes of natural ventilation (roof, side and side + roof openings) were compared with a fan-ventilated (with evaporative cooling) house. It was shown that under common practice of fan ventilation, during summer, the ventilation rate is usually lower with NV than with FV. The microclimate under both NV and FV was not homogeneous. In both treatments there were strong gradients in temperature and humidity in the vertical direction. In addition, there were gradients that developed in horizontal planes in a direction parallel to the direction of the prevailing air velocity within the greenhouse. The gradients in the horizontal direction appear to be larger with FV than with NV. The ratio between sensible and latent heat fluxes (Bowen ratio) was found to be dependent considerably on whether NV or FV is applied. This ratio was generally negative in the naturally ventilated house (about -0.14) and positive in the fan ventilated one (about 0.19). Theoretical models based on Penman-Monteith equation were used to predict the interior air and crop temperatures and the transpiration rate with NV. Good agreement between the model and experimental results was obtained with regard to the air temperature and transpiration with side and side + roof ventilation. However, the agreement was poor with only roof ventilation. The yield (number of rose stems longer than 40 cm) was higher with FV

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