Zeitschriftenartikel zum Thema „Synthetic auxins“
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Moncada, Alessandra, Filippo Vetrano, Alessandro Esposito und Alessandro Miceli. „Effects of NAA and Ecklonia maxima Extracts on Lettuce and Tomato Transplant Production“. Agronomy 12, Nr. 2 (27.01.2022): 329. http://dx.doi.org/10.3390/agronomy12020329.
Der volle Inhalt der QuellePrieto-Martínez, Fernando D., Jennifer Mendoza-Cañas und Karina Martínez-Mayorga. „To Bind or Not to Bind? A Comprehensive Characterization of TIR1 and Auxins Using Consensus In Silico Approaches“. Computation 12, Nr. 5 (09.05.2024): 94. http://dx.doi.org/10.3390/computation12050094.
Der volle Inhalt der QuelleYue, Wang, Sun Fulai, Gao Qingrong, Zhang Yanxia, Wang Nan und Zhang Weidong. „Auxins Regulations of Branched Spike Development and Expression of TFL, a LEAFY-Like Gene in Branched Spike Wheat (Triticum aestivum)“. Journal of Agricultural Science 9, Nr. 2 (11.01.2017): 27. http://dx.doi.org/10.5539/jas.v9n2p27.
Der volle Inhalt der QuelleKudirka, Dalia T., und Blanche B. Brightwell. „The indirect effect of exogenous auxin on initiation of cell divisions in wheat root expiants (Triticum aestivum) during callus induction“. Canadian Journal of Botany 67, Nr. 7 (01.07.1989): 1979–84. http://dx.doi.org/10.1139/b89-251.
Der volle Inhalt der QuelleСHETVERIKOV, Sergey, Arina FEOKTISTOVA, Maxim TIMERGALIN, Timur RAMEEV, Gaisar HKUDAYGULOV, Aliya KENDJIEVA, Margarita BAKAEVA, Darya СHETVERIKOVA, Sergey STARIKOV und Danil SHARIPOV. „Mitigation of the negative effect of auxinic herbicide by bacterial suspension of Pseudomonas protegens DA1.2 in wheat plants under drought conditions“. Acta agriculturae Slovenica 119, Nr. 1 (28.04.2023): 1. http://dx.doi.org/10.14720/aas.2023.119.1.2764.
Der volle Inhalt der QuelleTsygankova, VA, V. Andrusevich Ya, NM Vasylenko, SG Pilyo, SV Klyuchko und VS Brovarets. „Screening of Auxin-like Substances among Synthetic Compounds, Derivatives of Pyridine and Pyrimidine“. Journal of Plant Science and Phytopathology 7, Nr. 3 (12.12.2023): 151–56. http://dx.doi.org/10.29328/journal.jpsp.1001121.
Der volle Inhalt der QuelleMihaljević, S., und B. Salopek-Sondi. „ Alanine conjugate of indole-3-butyric acid improves rooting of highbush blueberries“. Plant, Soil and Environment 58, No. 5 (29.05.2012): 236–41. http://dx.doi.org/10.17221/34/2012-pse.
Der volle Inhalt der QuellePacholczak, Andrzej, Karolina Nowakowska, Natalia Mika und Monika Borkowska. „The effect of the biostimulator Goteo on the rooting of ninebark stem cuttings“. Folia Horticulturae 28, Nr. 2 (01.12.2016): 109–16. http://dx.doi.org/10.1515/fhort-2016-0013.
Der volle Inhalt der QuelleGho, Yun-Shil, Min-Yeong Song, Do-Young Bae, Heebak Choi und Ki-Hong Jung. „Rice PIN Auxin Efflux Carriers Modulate the Nitrogen Response in a Changing Nitrogen Growth Environment“. International Journal of Molecular Sciences 22, Nr. 6 (23.03.2021): 3243. http://dx.doi.org/10.3390/ijms22063243.
Der volle Inhalt der QuelleHolik, Ladislav, Jiří Volánek und Valerie Vranová. „Effect of Plant Growth Regulators on Protease Activity in Forest Floor of Norway Spruce Stand“. Forests 12, Nr. 6 (24.05.2021): 665. http://dx.doi.org/10.3390/f12060665.
Der volle Inhalt der QuelleTsygankova Victoria, Anatolyivna, YaV Andrusevich, NM Vasylenko, VM Kopich, SV Popilnichenko, SG Pilyo und VS Brovarets. „Auxin-like and Cytokinin-like Effects of New Synthetic Thienopyrimidine Derivatives on the Growth and Photosynthesis of Wheat“. Journal of Plant Science and Phytopathology 8, Nr. 1 (19.03.2024): 015–24. http://dx.doi.org/10.29328/journal.jpsp.1001126.
Der volle Inhalt der QuelleSomers, E., D. Ptacek, P. Gysegom, M. Srinivasan und J. Vanderleyden. „Azospirillum brasilense Produces the Auxin-Like Phenylacetic Acid by Using the Key Enzyme for Indole-3-Acetic Acid Biosynthesis“. Applied and Environmental Microbiology 71, Nr. 4 (April 2005): 1803–10. http://dx.doi.org/10.1128/aem.71.4.1803-1810.2005.
Der volle Inhalt der QuelleRouphael, Yousseph, Luigi Formisano, Michele Ciriello, Maria Teresa Cardarelli, Francesca Luziatelli, Maurizio Ruzzi, Anna Grazia Ficca, Paolo Bonini und Giuseppe Colla. „Natural biostimulants as upscale substitutes to synthetic hormones for boosting tomato yield and fruits quality“. Italus Hortus 28, Nr. 1 (13.05.2021): 88. http://dx.doi.org/10.26353/j.itahort/2021.1.8899.
Der volle Inhalt der QuelleŚwierczyński, Sławomir. „Comparison of the efficiency of synthetic auxins and biostimulants and two types of substrate in rooting of shoot cuttings in ‘Pi-ku 1’ rootstock“. Acta Scientiarum Polonorum Hortorum Cultus 23, Nr. 2 (30.04.2024): 103–15. http://dx.doi.org/10.24326/asphc.2024.5308.
Der volle Inhalt der QuelleŠerhantová, V., J. Ehrenbergerová und L. Ohnoutková. „Callus induction and regeneration efficiency of spring barley cultivars registered in the Czech Republic“. Plant, Soil and Environment 50, No. 10 (10.12.2011): 456–62. http://dx.doi.org/10.17221/4058-pse.
Der volle Inhalt der QuelleCurran, William S., John M. Wallace, Steven Mirsky und Benjamin Crockett. „Effectiveness of Herbicides for Control of Hairy Vetch (Vicia villosa) in Winter Wheat“. Weed Technology 29, Nr. 3 (September 2015): 509–18. http://dx.doi.org/10.1614/wt-d-14-00139.1.
Der volle Inhalt der QuelleProcházka, Pavel, Přemysl Štranc, Kateřina Pazderů, Jan Vostřel und Jan Řehoř. „Use of biologically active substances in hops“. Plant, Soil and Environment 64, No. 12 (30.11.2018): 626–32. http://dx.doi.org/10.17221/655/2018-pse.
Der volle Inhalt der QuelleVande Broek, Ann, Mark Lambrecht, Kristel Eggermont und Jos Vanderleyden. „Auxins Upregulate Expression of the Indole-3-Pyruvate Decarboxylase Gene in Azospirillum brasilense“. Journal of Bacteriology 181, Nr. 4 (15.02.1999): 1338–42. http://dx.doi.org/10.1128/jb.181.4.1338-1342.1999.
Der volle Inhalt der QuelleNarasimhan, Madhumitha, Michelle Gallei, Shutang Tan, Alexander Johnson, Inge Verstraeten, Lanxin Li, Lesia Rodriguez et al. „Systematic analysis of specific and nonspecific auxin effects on endocytosis and trafficking“. Plant Physiology 186, Nr. 2 (18.03.2021): 1122–42. http://dx.doi.org/10.1093/plphys/kiab134.
Der volle Inhalt der QuelleChekan, Jonathan R., Chayanid Ongpipattanakul, Terry R. Wright, Bo Zhang, J. Martin Bollinger, Lauren J. Rajakovich, Carsten Krebs, Robert M. Cicchillo und Satish K. Nair. „Molecular basis for enantioselective herbicide degradation imparted by aryloxyalkanoate dioxygenases in transgenic plants“. Proceedings of the National Academy of Sciences 116, Nr. 27 (17.06.2019): 13299–304. http://dx.doi.org/10.1073/pnas.1900711116.
Der volle Inhalt der QuelleTraversari, Silvia, Sonia Cacini und Beatrice Nesi. „Seaweed Extracts as Substitutes of Synthetic Hormones for Rooting Promotion in Rose Cuttings“. Horticulturae 8, Nr. 7 (21.06.2022): 561. http://dx.doi.org/10.3390/horticulturae8070561.
Der volle Inhalt der QuelleMielecki, Jakub, Piotr Gawroński und Stanisław Karpiński. „Aux/IAA11 Is Required for UV-AB Tolerance and Auxin Sensing in Arabidopsis thaliana“. International Journal of Molecular Sciences 23, Nr. 21 (02.11.2022): 13386. http://dx.doi.org/10.3390/ijms232113386.
Der volle Inhalt der QuelleTimergalin, Maxim D., Arina V. Feoktistova, Timur V. Rameev, Gaisar G. Khudaygulov, Sergei N. Starikov und Sergei P. Chetverikov. „Agroecological aspects of application of Pseudomonas sp. DA1.2 in overcoming herbicidal stress in wheat“. BIO Web of Conferences 23 (2020): 03009. http://dx.doi.org/10.1051/bioconf/20202303009.
Der volle Inhalt der QuelleWang, Ren, Ellie Himschoot, Matteo Grenzi, Jian Chen, Alaeddine Safi, Melanie Krebs, Karin Schumacher et al. „Auxin analog-induced Ca2+ signaling is independent of inhibition of endosomal aggregation in Arabidopsis roots“. Journal of Experimental Botany 73, Nr. 8 (27.01.2022): 2308–19. http://dx.doi.org/10.1093/jxb/erac019.
Der volle Inhalt der QuelleTeixeira Da Silva, Jaime A. „Response of Hybrid Cymbidium (Orchidaceae) Protocorm-Like Bodies to 26 Plant Growth Regulators“. Botanica Lithuanica 20, Nr. 1 (01.06.2014): 3–13. http://dx.doi.org/10.2478/botlit-2014-0001.
Der volle Inhalt der QuelleMito, N., und A. B. Bennett. „The diageotropica Mutation and Synthetic Auxins Differentially Affect the Expression of Auxin-Regulated Genes in Tomato“. Plant Physiology 109, Nr. 1 (01.09.1995): 293–97. http://dx.doi.org/10.1104/pp.109.1.293.
Der volle Inhalt der QuelleSingh, Gaurav, Katarzyna Retzer, Stanislav Vosolsobě und Richard Napier. „Advances in Understanding the Mechanism of Action of the Auxin Permease AUX1“. International Journal of Molecular Sciences 19, Nr. 11 (30.10.2018): 3391. http://dx.doi.org/10.3390/ijms19113391.
Der volle Inhalt der QuelleVondráková, Zuzana, Kateřina Eliášová, Lucie Fischerová und Martin Vágner. „The role of auxins in somatic embryogenesis of Abies alba“. Open Life Sciences 6, Nr. 4 (01.08.2011): 587–96. http://dx.doi.org/10.2478/s11535-011-0035-7.
Der volle Inhalt der QuelleYokota, K., K. Murashita, S. Takita, M. Nonaka, S. Kato und T. Suyama. „FLOWER THINNING EFFECT OF SYNTHETIC AUXINS ON âFUJIâ APPLE“. Acta Horticulturae, Nr. 394 (September 1995): 105–12. http://dx.doi.org/10.17660/actahortic.1995.394.9.
Der volle Inhalt der QuelleMayerová, Markéta, Jan Mikulka, Michaela Kolářová und Josef Soukup. „Impact of 40 Years Use of Different Herbicide Strategies and Crop Rotations on Weed Communities in Two Sites of the Czech Republic“. Agriculture 13, Nr. 1 (29.12.2022): 102. http://dx.doi.org/10.3390/agriculture13010102.
Der volle Inhalt der QuelleSeldimirova, O. A., I. R. Galin und S. N. Abramov. „MORPHOGENESIS PATHWAYS IN VITRO IN ISOLATED ANTER CULTURE OF WHEAT: THE ROLE OF PHYTOHORMONE BALANCE“. ÈKOBIOTEH 6, Nr. 1 (2023): 53–63. http://dx.doi.org/10.31163/2618-964x-2023-6-1-53-63.
Der volle Inhalt der Quellede Castro, Vander A., Valber G. O. Duarte, Danúbia A. C. Nobre, Geraldo H. Silva, Vera R. L. Constantino, Frederico G. Pinto, Willian R. Macedo und Jairo Tronto. „Plant growth regulation by seed coating with films of alginate and auxin-intercalated layered double hydroxides“. Beilstein Journal of Nanotechnology 11 (24.07.2020): 1082–91. http://dx.doi.org/10.3762/bjnano.11.93.
Der volle Inhalt der QuelleTitan, Primoz, Jernej Iskra, Koji Murai und Vladimir Meglic. „Chemically induced male sterility in common wheat mediated by Aegilops cytoplasm“. Genetika 52, Nr. 1 (2020): 245–56. http://dx.doi.org/10.2298/gensr2001245t.
Der volle Inhalt der QuelleGuak, Sunghee, Michael Beulah, Norman E. Looney und Leslie H. Fuchigami. „Thinning `Fuji' Apple Blossoms with Synthetic Auxins (MCPB-ethyl or NAA) and Ethephon with or without Postbloom Thinning with Carbaryl“. Journal of the American Society for Horticultural Science 127, Nr. 2 (März 2002): 165–70. http://dx.doi.org/10.21273/jashs.127.2.165.
Der volle Inhalt der QuelleMendel, Peter. „EVALUATION OF SELECTED CHARACTERISTICS IN INDUSTRIAL HEMP AFTER PHYTOHORMONAL TREATMENT“. Pakistan Journal of Agricultural Sciences 57, Nr. 01 (01.01.2020): 1–7. http://dx.doi.org/10.21162/pakjas/20.7586.
Der volle Inhalt der QuelleBöttcher, Christine, Paul K. Boss und Christopher Davies. „Delaying Riesling grape berry ripening with a synthetic auxin affects malic acid metabolism and sugar accumulation, and alters wine sensory characters“. Functional Plant Biology 39, Nr. 9 (2012): 745. http://dx.doi.org/10.1071/fp12132.
Der volle Inhalt der QuelleFrisch, Carl H., und N. D. Camper. „Effect of synthetic auxins on callus induction from tea stem tissue“. Plant Cell, Tissue and Organ Culture 8, Nr. 3 (1987): 207–13. http://dx.doi.org/10.1007/bf00040947.
Der volle Inhalt der QuelleRamaih, Shashi, Mohammed Guedira und Gary M. Paulsen. „Relationship of indoleacetic acid and tryptophan to dormancy and preharvest sprouting of wheat“. Functional Plant Biology 30, Nr. 9 (2003): 939. http://dx.doi.org/10.1071/fp03113.
Der volle Inhalt der QuelleKUZNETSOVA, O. „EFFECT OF NATURAL AND SYNTHETIC PHYTOHORMONES ON GROWTH AND DEVELOPMENT OF HIGHER BASIDIOMYCETES“. Biotechnologia Acta 13, Nr. 5 (Oktober 2020): 19–31. http://dx.doi.org/10.15407/biotech13.05.019.
Der volle Inhalt der QuelleCarvalho, Catarina P., Alejandra Salvador, Pilar Navarro, Adela Monterde und Jose M. Martínez-Jávega. „Effect of Auxin Treatments on Calyx Senescence in the Degreening of Four Mandarin Cultivars“. HortScience 43, Nr. 3 (Juni 2008): 747–52. http://dx.doi.org/10.21273/hortsci.43.3.747.
Der volle Inhalt der QuelleVu Ngoc, Tu, Hien Dang Thi, Anh Huong Nguyen Thi, Ngoc Mai Pham Thi, Anh Hoang Quoc, Tien Bui Cao, Dong Bui Quang, Hong Hao Le Thi und Son Tran Cao. „Simultaneous determination of six auxin plant growth promoters in agricultural products by liquid chromatography tandem mass spectrometry (LC-MS/MS)“. Heavy metals and arsenic concentrations in water, agricultural soil, and rice in Ngan Son district, Bac Kan province, Vietnam 3, Nr. 2 (15.06.2020): 71–79. http://dx.doi.org/10.47866/2615-9252/vjfc.110.
Der volle Inhalt der QuelleŚwierczyński, Sławomir. „Assessment of the Effect of Treating ‘GiSelA 5’ Softwood Cuttings with Biostimulants and Synthetic Auxin on Their Root Formation and Some of Their Physiological Parameters“. Plants 12, Nr. 3 (02.02.2023): 658. http://dx.doi.org/10.3390/plants12030658.
Der volle Inhalt der QuelleBrowne, Frances B., Xiao Li, Katilyn J. Price, Ryan Langemeier, Alvaro Sanz-Saez de Jauregui, J. Scott McElroy, Yucheng Feng und Andrew Price. „Sequential Applications of Synthetic Auxins and Glufosinate for Escaped Palmer Amaranth Control“. Agronomy 10, Nr. 9 (19.09.2020): 1425. http://dx.doi.org/10.3390/agronomy10091425.
Der volle Inhalt der QuelleMartins, João Paulo Rodrigues, Edilson Romais Schimildt, Rodrigo Sobreira Alexandre, Breno Régis Santos und Gizele Cristina Magevski. „Effect of synthetic auxins on in vitro and ex vitro bromeliad rooting“. Pesquisa Agropecuária Tropical 43, Nr. 2 (Juni 2013): 138–46. http://dx.doi.org/10.1590/s1983-40632013000200009.
Der volle Inhalt der QuelleAng, Mervin Chun-Yi, Niha Dhar, Duc Thinh Khong, Tedrick Thomas Salim Lew, Minkyung Park, Sreelatha Sarangapani, Jianqiao Cui et al. „Nanosensor Detection of Synthetic Auxins In Planta using Corona Phase Molecular Recognition“. ACS Sensors 6, Nr. 8 (10.08.2021): 3032–46. http://dx.doi.org/10.1021/acssensors.1c01022.
Der volle Inhalt der QuelleRonca, F., H. Arbiza, A. Abella, M. Arias und A. Gravina. „SYNTHETIC AUXINS EVALUATION ON FRUIT SIZE AND YIELD IN 'LISBON' TYPE LEMON“. Acta Horticulturae, Nr. 463 (Januar 1998): 405–12. http://dx.doi.org/10.17660/actahortic.1998.463.52.
Der volle Inhalt der QuelleGravina, A., H. Arbiza, A. Bozzo, E. Laserre, M. Arias und F. Ronca. „SYNTHETIC AUXINS EVALUATION ON FRUIT SIZE AND YIELD IN âELLENDALEâ TANGOR“. Acta Horticulturae, Nr. 463 (Januar 1998): 413–18. http://dx.doi.org/10.17660/actahortic.1998.463.53.
Der volle Inhalt der QuelleNiemczak, Michał, Łukasz Chrzanowski, Tadeusz Praczyk und Juliusz Pernak. „Biodegradable herbicidal ionic liquids based on synthetic auxins and analogues of betaine“. New Journal of Chemistry 41, Nr. 16 (2017): 8066–77. http://dx.doi.org/10.1039/c7nj01474k.
Der volle Inhalt der QuelleGoss, Gina A., und William E. Dyer. „Physiological characterization of auxinic herbicide-resistant biotypes of kochia (Kochia scoparia)“. Weed Science 51, Nr. 6 (Dezember 2003): 839–44. http://dx.doi.org/10.1614/p2002-164.
Der volle Inhalt der QuelleFeldwisch, J., R. Zettl, N. Campos und K. Palme. „Identification of a 23 kDa protein from maize photoaffinity-labelled with 5-azido-[7-3H]indol-3-ylacetic acid“. Biochemical Journal 305, Nr. 3 (01.02.1995): 853–57. http://dx.doi.org/10.1042/bj3050853.
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