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Zeitschriftenartikel zum Thema „Sustainable soil management“

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Veröffentlicht am 22. Februar 2025

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1

Shrestha, Shiva Kumar. „Sustainable soil management practices“. World Journal of Science, Technology and Sustainable Development 12, Nr. 1 (05.01.2015): 13–24. http://dx.doi.org/10.1108/wjstsd-07-2014-0015.

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Purpose – Temporary and permanent decline in the productive capacity of the land due to natural and human-induced activities such as soil erosion, changing cropping practices and less use of organic matter (OM) has been the greatest challenge faced by mankind in recent years, particularly in the hills and mountains of Nepal. Hence, the purpose of this paper is to examine the effectiveness of sustainable soil management practices to mitigate desertification process in the hills of Nepal. Design/methodology/approach – Promotion of sustainable soil management (SSM) practices through a decentralised agriculture extension approach by involving all the stakeholders in a participatory way. Findings – SSM practices mainly: OM management, fodder and forage promotion, increased biomass production systems, integrated plant nutrition systems, and bioengineering for soil and water conservation are identified as the most appropriate and relevant technologies in mitigating the desertification process without deteriorating land quality, particularly conserving the top-soils effectively and efficiently in the hills and mountains of the country. Research limitations/implications – This research is focus on the overall effect of SSM practices due to time and budget constraints. There is scope for doing research on the different aspects of SSM practices and the extent of their effect on different soil parameters (chemical, biological and physical). Practical implications – SSM interventions clearly indicated that there is significant impact in increasing soil fertility, conserving fertile top-soils and mitigating physical, chemical and biologic desertification processes. These are possible through maintaining and improving the soil organic matter, which is the most important indicator for soil health. SSM practices have resulted in an increase of up to 30 per cent in crop yield compared to yields without SSM practices. This might be due to the improvement in SOC which improves soil texture, increases nutrient supply from organic source and conserves water quality, thus, improving soil quality. Social implications – This has created awareness among farmers. Hence, farmers are mitigating pH through increased use of organic manures, where there is less availability of agriculture lime and they are far from road access. Originality/value – SSM practices significantly contributes to combat soil desertification in the hills of Nepal.

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Kumar, Kewat Sanjay. „Sustainable Management of Soil for Carbon Sequestration“. Science & Technology Journal 5, Nr. 2 (01.07.2017): 132–40. http://dx.doi.org/10.22232/stj.2017.05.02.10.

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Mechanisms governing carbon stabilization in soils have received a great deal of attention in recent years due to their relevance in the global carbon cycle. Two thirds of the global terrestrial organic C stocks in ecosystems are stored in below ground components as terrestrial carbon pools in soils. Furthermore, mean residence time of soil organic carbon pools have slowest turnover rates in terrestrial ecosystems and thus there is vast potential to sequester atmospheric CO2 in soil ecosystems. Depending upon soil management practices it can be served as source or sink for atmospheric CO2. Sustainable management systems and practices such as conservation agriculture, agroforestry and application of biochar are emerging and promising tools for soil carbon sequestration. Increasing soil carbon storage in a system simultaneously improves the soil health by increase in infiltration rate, soil biota and fertility, nutrient cycling and decrease in soil erosion process, soil compaction and C emissions. Henceforth, it is vital to scientifically explore the mechanisms governing C flux in soils which is poorly understood in different ecosystems under anthropogenic interventions making soil as a potential sink for atmospheric CO2 to mitigate climate change. Henceforth, present paper aims to review basic mechanism governing carbon stabilization in soils and new practices and technological developments in agricultural and forest sciences for C sequestration in terrestrial soil ecosystems.

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Helming, Katharina, Katrin Daedlow, Bernd Hansjürgens und Thomas Koellner. „Assessment and Governance of Sustainable Soil Management“. Sustainability 10, Nr. 12 (27.11.2018): 4432. http://dx.doi.org/10.3390/su10124432.

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The globally increasing demand for food, fiber, and bio-based products interferes with the ability of arable soils to perform their multiple functions and support sustainable development. Sustainable soil management under high production conditions means that soil functions contribute to ecosystem services and biodiversity, natural and economic resources are utilized efficiently, farming remains profitable, and production conditions adhere to ethical and health standards. Research in support of sustainable soil management requires an interdisciplinary approach to three interconnected challenges: (i) understanding the impacts of soil management on soil processes and soil functions; (ii) assessing the sustainability impacts of soil management, taking into account the heterogeneity of geophysical and socioeconomic conditions; and (iii) having a systemic understanding of the driving forces and constraints of farmers’ decision-making on soil management and how governance instruments may, interacting with other driving forces, steer sustainable soil management. The intention of this special issue is to take stock of an emerging interdisciplinary research field addressing the three challenges of sustainable soil management in various geographic settings. In this editorial, we summarize the contributions to the special issue and place them in the context of the state of the art. We conclude with an outline of future research needs.

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Hou, Deyi. „Biochar for sustainable soil management“. Soil Use and Management 37, Nr. 1 (Januar 2021): 2–6. http://dx.doi.org/10.1111/sum.12693.

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White, Philip J., John W. Crawford, María Cruz Díaz Álvarez und Rosario García Moreno. „Soil Management for Sustainable Agriculture“. Applied and Environmental Soil Science 2012 (2012): 1–3. http://dx.doi.org/10.1155/2012/850739.

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Lal, Rattan. „Laws of sustainable soil management“. Agronomy for Sustainable Development 29, Nr. 1 (März 2009): 7–9. http://dx.doi.org/10.1051/agro:2008060.

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Nortcliff, Stephen. „Soil management in sustainable agriculture“. Environmental Pollution 92, Nr. 1 (1996): 103–4. http://dx.doi.org/10.1016/s0269-7491(96)90040-8.

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Rounsevell, MDA. „Soil management in sustainable agriculture“. Global Environmental Change 6, Nr. 3 (Juli 1996): 251. http://dx.doi.org/10.1016/0959-3780(96)82722-1.

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9

Siwik-Ziomek, Anetta, und Anna Figas. „Soil Management for Sustainable Agriculture“. Agriculture 15, Nr. 3 (06.02.2025): 345. https://doi.org/10.3390/agriculture15030345.

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Montanarella, Luca. „Soils and the European Green Deal“. Italian Journal of Agronomy 15, Nr. 4 (21.12.2020): 262–66. http://dx.doi.org/10.4081/ija.2020.1761.

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Soils play a central role in achieving sustainable development. The new European Green Deal is addressing all policy areas relevant to sustainable soil management: climate change, biodiversity, agriculture and desertification, including sustainable water management, are necessarily at the core of the European policies. Consistently addressing soil protection across these different policy areas will be the major challenge in front of us in the next years. Highlights - Soils play a central role in achieving the goals of the European Green Deal. - Sustainable soil management is a cross-cutting issue relevant to several policy areas addressed by the European Green Deal, such as climate change, biodiversity, agriculture, food safety. - Human health and wellbeing are closely connected with soil health and sustainable soil management.

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Baliuk, S. A., A. V. Kucher und N. V. Maksymenko. „SOIL RESOURCES OF UKRAINE: STATE, PROBLEMS AND STRATEGY OF SUSTAINABLE MANAGEMENT“. Ukrainian Geographical Journal, Nr. 2 (2021): 03–11. http://dx.doi.org/10.15407/ugz2021.02.003.

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The purpose of this study is to propose the concept of a strategy for sustainable management of soil resources in Ukraine based on the analysis of the dynamics and current state of soils and their fertility. In this study, we used such main methods: analysis, synthesis, monographic, expert assessments, calculation-and-analytical, abstract-and-logic, cartographic. Despite the intensification of soil degradation (losses of humus and nutrients, especially phosphorus and potassium, erosional losses of the upper fertile layer, physical degradation of soils; acidification of soils, especially in the Polissya and in the Carpathian region; secondary alkalinization and salinization of irrigated soils), there is a reduction in funding for soil protection measures. The area of degraded and infertile soils in Ukraine is over 8 mln ha, and direct annual losses of income only from crop failure due to the main types of soil degradation reach about 33.6 bln UAH in the country as a whole. The novelty of the study is that the provisions on the strategy of sustainable management of soil resources of Ukraine were further developed, in particular, in terms of a holistic macroeconomic approach to the scale of soil degradation and its environmental-and-economic consequences, and a holistic solution through a set of strategic measures of soil fertility reproduction. One of the first attempts to substantiate the strategy of sustainable management of soil resources of Ukraine from the standpoint of an interdisciplinary approach, which provides for: improvement of legislative and regulatory support; improving information and institutional support; effective international cooperation; technological and financial support of sustainable soil management, as well as forecast economic, environmental and social effects of solving the problem of soil degradation. The practical value of the obtained results is that their application should help increase the efficiency and performance of sustainable management of soil resources and achieve land degradation neutrality in Ukraine.

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Athar, Tabinda, und Nafisa Kanwal. „Significance of soil health and soil life for sustainable food production“. emergent Life Sciences Research 08, Nr. 01 (2022): 01–04. http://dx.doi.org/10.31783/elsr.2022.810104.

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Healthy soils perform multiple roles in the world and provide dynamic systems and deliver various essential functions such as maintenance of ecosystem functioning, provision of nutrients to the growing plants, animals, and humans, gaseous regulations, carbon sequestration, and recycling of waste. Soil health and soil life are greatly related to agricultural practices and farming management systems. Management of soil health and soil life is directly related to the management of soil fertility, beneficial soil biota, soil protection, and soil stabilization. While soil life and soil health both are being affected by the excessive use of synthetic chemicals and conventional farming practices. Moreover, soil health is also being affected due to intensive farming and these deteriorated soils may not be sufficient to support food production for future generations. Therefore this writing is focused to discuss the significance of the right maintenance of soil life and soil health for sustainable food production.

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Cox, C. A. „Beyond T: Guiding sustainable soil management“. Journal of Soil and Water Conservation 63, Nr. 5 (01.09.2008): 162A—164A. http://dx.doi.org/10.2489/jswc.63.5.162a.

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Lal, R. „Ten tenets of sustainable soil management“. Journal of Soil and Water Conservation 64, Nr. 1 (01.01.2009): 20A—21A. http://dx.doi.org/10.2489/jswc.64.1.20a.

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Carter, Martin R. „Soil Quality for Sustainable Land Management“. Agronomy Journal 94, Nr. 1 (Januar 2002): 38–47. http://dx.doi.org/10.2134/agronj2002.3800.

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White, Philip J., John W. Crawford, María Cruz Díaz Álvarez und Rosario García Moreno. „Soil Management for Sustainable Agriculture 2013“. Applied and Environmental Soil Science 2014 (2014): 1–2. http://dx.doi.org/10.1155/2014/536825.

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17

Webster, R. „Sustainable Management of Soil Organic Matter“. European Journal of Soil Science 52, Nr. 3 (September 2001): 523. http://dx.doi.org/10.1046/j.1365-2389.2001.00418-4.x.

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Christensen, B. T. „Sustainable management of soil organic matter“. Applied Soil Ecology 18, Nr. 1 (September 2001): 97–98. http://dx.doi.org/10.1016/s0929-1393(01)00144-5.

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Mielniczuk, João. „Sustainable Management of Soil Organic Matter“. Geoderma 106, Nr. 1-2 (März 2002): 161–62. http://dx.doi.org/10.1016/s0016-7061(01)00100-8.

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van Lauwe, Bernard. „Sustainable Management of Soil Organic Matter“. Agricultural Systems 72, Nr. 3 (Juni 2002): 264–65. http://dx.doi.org/10.1016/s0308-521x(01)00092-0.

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21

Coventry, D. „Sustainable Management of Soil Organic Matter“. Agriculture, Ecosystems & Environment 88, Nr. 3 (März 2002): 291–92. http://dx.doi.org/10.1016/s0167-8809(01)00240-7.

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Carter, Martin R. „Soil Quality for Sustainable Land Management“. Agronomy Journal 94, Nr. 1 (2002): 38. http://dx.doi.org/10.2134/agronj2002.0038.

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Hou, Deyi. „Sustainable soil management for food security“. Soil Use and Management 39, Nr. 1 (Januar 2023): 1–7. http://dx.doi.org/10.1111/sum.12883.

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Marković, Monika, Goran Krizmanić, Andrija Brkić, Atilgan Atilgan, Božica Japundžić-Palenkić, Davor Petrović und Željko Barač. „Sustainable Management of Water Resources in Supplementary Irrigation Management“. Applied Sciences 11, Nr. 6 (10.03.2021): 2451. http://dx.doi.org/10.3390/app11062451.

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Watermark, Tensiometer and Time Domain Reflectometry (TDR) are commonly used soil water sensors in irrigation practice whose performance depends on soil type, depth and growing conditions. Here, the results of sensor performance evaluation in different soil depths as well as the field and laboratory testing in silty clay loamy soil are presented. Gravimetric soil moisture samples were taken from sensor installation depths (10, 20, 30 and 45 cm) and used as reference Soil Water Content (SWC). The measurements varied significantly (p < 0.05) across the monitoring depths. On average across the soil depths, there was a strong negative linear relationship between Watermark (r = −0.91) and TDR (r = 0.94), and a moderate negative (r = −0.75) linear relationship between SWC and Tensiometer. In general, Watermark and Tensiometer measured SWC with great accuracy in the range of readily available water, generated larger Mean Difference (MD) than TDR and overestimated SWC, while TDR underestimated SWC. Overall, laboratory testing reduced the root mean square error (RMSE, Watermark = 1.2, Tensiometer = 2.6, TDR = 1.9) and Mean Average Error (MAE, Watermark = 0.9, Tensiometer = 2.04. TDR = 1.04) for all tested sensors.

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Maltseva, I. S. „SUSTAINABLE AGRICULTURE AND RESOURCE MANAGEMENT“. Scientific Review Theory and Practice 11, Nr. 7 (2021): 2050–69. http://dx.doi.org/10.35679/2226-0226-2021-11-7-2050-2069.

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Modern agricultural production is associated with various problems, such as: depletion of non-renewable natural resources; soil damage; adverse effects of agricultural chemicals on human health and the environment; lower quality of food. Sustainable agriculture, combining environmental, economic and social challenges, can make a significant contribution to poverty reduction and food security. Given climate change and environmental pressures, broader approaches to sustainable agriculture are needed, but the key question is whether cur- rent farming practices can provide products to a growing population in a fair, healthy and sustainable manner. Traditional agriculture faces serious resource and environmental challenges. Agricultural resources include: land and soil resources (including soil types, minerals, soil microorganisms and soil pollution), plant diversity, weed potentials, food resources and animal resources. At the same time, land resources form the basis of natural resources used in agricultural production. The article examines the concept of sustainable agriculture, shows the principles and factors affecting sustainability. The relationship between sustainable agriculture and sustainable resource management is considered. An assessment of the sustainability of agricultural production and land use in the northern region was carried out on the materials of the Komi Republic. The possibilities of transition to sustainable development of agriculture and sustainable resource management are considered.

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Lampert, C. „Selected requirements on a sustainable nutrient management“. Water Science and Technology 48, Nr. 1 (01.07.2003): 147–54. http://dx.doi.org/10.2166/wst.2003.0039.

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Nutrients are a limited resource and call for management. A sustainable nutrient management strategy reintegrates nutrients in the environment without accumulating harmful substances above an acceptable level. In this study a methodology to assess the environmental compatibility was developed. For this assessment both the (i) enrichment of pollutants in the soils and (ii) the area specific nutrient demand of the crops were taken into account. The method considers, that products applied on soils also contain stable substances, and as a consequence the accumulation of pollutants diminishes. Additionally, it is considered, that increasing substance concentrations in the soil will lead to an increase of substance flows out of the soil by percolation, plant-removal (and erosion). In practice long term management strategies are restricted by the time span considered, the accepted accumulation of substances, the plants real needs and legal constraints. The rating of various goods can be made with the ratio of the added nutrients, considering the pollution criteria, the legal constraints and the plants real needs.

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Zhongsheng, Guo. „Forest restoration, resources sustainable use and high-quality sustainable management“. Global Journal of Ecology 8, Nr. 1 (28.02.2023): 007–10. http://dx.doi.org/10.17352/gje.000075.

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As the economy develops and the population increases, there is an increasing demand for goods such as timber, food, medicine, and so on, and ecological services such as fresh water and the environment. Because goods and services produced by the original forest cannot meet the increasing need of people, so most of the original forest has become farmland, plantation, and grass. In the process of Forest restoration, a lot of exotic plants was introduced to produce special products and service. As exotic plants grow, vegetation declines, and crop failure will happen in dry years or resource waste in wet years. In order to solve these problems, Years of theoretical research and investigation in fixed positions have shown that there is a soil water resources use limit by plants and the soil water vegetation carrying capacity in the process of vegetation restoration. When the soil water resources in the range of the maximum infiltration depth are equal to the soil water resources use limit by plants, the plant water relation enters the key period of plant water relation regulation. If existing plant density is more than the soil water vegetation carrying capacity in the key period of plant water relation regulation, the plant water relation has to be regulated on the soil water vegetation carrying capacity to get maximal yield and service and realize high-quality sustainable management of forest vegetation in a water shortage area.

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Poyon Kizi, Khayitova Sanobar. „SOIL SCIENCE AND SOIL TERMINOLOGY“. European International Journal of Multidisciplinary Research and Management Studies 02, Nr. 11 (01.11.2022): 42–44. http://dx.doi.org/10.55640/eijmrms-02-11-12.

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Soil science involves the study of the formation and distribution of soil, the biological, chemical and physical properties and processes of soil and how these processes interact with wider systems to help inform environmental management, industry and sustainable development.

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Elsakhawy, Tamer, Alaa El-Dein Omara, Mohamed Abowaly, Hassan El-Ramady, Khandsuren Badgar, Xhensila Llanaj, Gréta Törős, Peter Hajdú und József Prokisch. „Green Synthesis of Nanoparticles by Mushrooms: A Crucial Dimension for Sustainable Soil Management“. Sustainability 14, Nr. 7 (06.04.2022): 4328. http://dx.doi.org/10.3390/su14074328.

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Soil is the main component in the agroecosystem besides water, microbial communities, and cultivated plants. Several problems face soil, including soil pollution, erosion, salinization, and degradation on a global level. Many approaches have been applied to overcome these issues, such as phyto-, bio-, and nanoremediation through different soil management tools. Mushrooms can play a vital role in the soil through bio-nanoremediation, especially under the biological synthesis of nanoparticles, which could be used in the bioremediation process. This review focuses on the green synthesis of nanoparticles using mushrooms and the potential of bio-nanoremediation for polluted soils. The distinguished roles of mushrooms of soil improvement are considered a crucial dimension for sustainable soil management, which may include controlling soil erosion, improving soil aggregates, increasing soil organic matter content, enhancing the bioavailability of soil nutrients, and resorting to damaged and/or polluted soils. The field of bio-nanoremediation using mushrooms still requires further investigation, particularly regarding the sustainable management of soils.

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Hansjürgens, Bernd, Andreas Lienkamp und Stefan Möckel. „Justifying Soil Protection and Sustainable Soil Management: Creation-Ethical, Legal and Economic Considerations“. Sustainability 10, Nr. 10 (22.10.2018): 3807. http://dx.doi.org/10.3390/su10103807.

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Fertile soils form an important basis for survival for humans, but also for animals, plants and ecosystems, on which all terrestrial organisms rely. Soil is not only of central importance to the global provision of food and in the fight against hunger; climate, biological diversity and water bodies are also highly dependent on soil quality. Soil conservation is therefore a decisive factor in the survival of humanity. Pope Francis also emphasized this in his encyclical “Laudato si’”. However, increasing pressure is being exerted on soils, which poses an enormous challenge to the international community and thus also to the church. Against this background, in this article, which is based on a Memorandum of the German Bishops’ Working Group on Ecological Issues, arguments and justifications for soil protection and sustainable soil management are developed from different angles—from a creation-ethical, a legal, and an economic perspective. All three perspectives point in the same direction, namely that in the use of soils public interests that serve the society and the environment should be given priority over private interests. These arguments may serve as an important reference point in political and societal debates about soils, and may support strategies for sustainable soil management.

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S Y, Shinde, und Sirsath D B. „Soil Management Strategies to Promote Higher Crop Productivity within Sustainable Environments“. International Journal of Science and Research (IJSR) 10, Nr. 11 (27.11.2021): 880–83. https://doi.org/10.21275/sr20926185708.

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Altobelli, Filiberto, Ronald Vargas, Giuseppe Corti, Carmelo Dazzi, Luca Montanarella, Alessandro Monteleone, Lucrezia Caon et al. „Improving soil and water conservation and ecosystem services by sustainable soil management practices: From a global to an Italian soil partnership“. Italian Journal of Agronomy 15, Nr. 4 (16.12.2020): 293–98. http://dx.doi.org/10.4081/ija.2020.1765.

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The UN Sustainable Development Goals (SDGs) identify the need to restore degraded soils in order to improve productivity and the provision of ecosystem services. The aim is to support food production, store and supply clean water, conserve biodiversity, sequester carbon, and improve soil resilience in a context of climate change. Within this framework, in order to achieve the SDGs and to correct land management in the long-term, soil management is considered mandatory. The reduction of land degradation should be based on various sustainable soil management practices that improve and maintain soil organic matter levels, increase water infiltration, and improve soil water management. This technical review - a policy paper - summarizes the sustainable and territorial impact of soil degradation, including soil water erosion, from the global level to the European and National levels. Furthermore, with the aim of sharing ongoing soil and water management actions, instruments, and initiatives, we provide information on soil and water conservation activities and prospects in Italy.

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Marathe, R. A., Jyotsana Sharma und A. A. Murkute. „Innovative soil management for sustainable pomegranate cultivation on skeletal soils“. Soil Use and Management 34, Nr. 2 (30.04.2018): 258–65. http://dx.doi.org/10.1111/sum.12416.

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Futa, Barbara, Joanna Gmitrowicz-Iwan, Aida Skersienė, Alvyra Šlepetienė und Irmantas Parašotas. „Innovative Soil Management Strategies for Sustainable Agriculture“. Sustainability 16, Nr. 21 (31.10.2024): 9481. http://dx.doi.org/10.3390/su16219481.

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Agriculture has always resulted from available technology and the necessity to secure humanity’s food needs. In recent decades, a third factor has been recognized in this system—the environment. For centuries, a side effect of agricultural development has been environmental pollution and the uncontrolled use of natural resources. New legislation is being introduced worldwide to protect the environment and move towards a sustainable economy. An example is the EU Green Deal, aimed at making Europe the world’s first climate-neutral continent. An integral part of this strategy is sustainable agriculture, based on a balanced use of resources, recycling, ecological practices and the latest technological solutions. It is also important to change the perception of soil and recognize its pivotal role in agricultural development and ensuring food security. Soil is a non-renewable natural resource; without healthy soil, no sustainable agriculture can exist. For this reason, this paper summarizes recent trends in the development of sustainable agriculture from the perspective of soil management and conservation. It includes a summary of nanomaterial use, organic farming, soil health, precision agriculture, and threats and challenges to soil sustainability posed by climate change. We conclude that despite the rapid and extensive development of agricultural solutions striving to protect the environment and increase soil productivity, measures are still lacking that will allow agriculture to maintain adequate efficiency while fully protecting the environment, especially in developing countries.

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Tsapko, Yurii, Anatolii Kucher, Bahaa Meshref, Vitaliy Krupin, Albina Rozmarina, Olesya Holovina und Iryna Skorokhod. „Structural Amelioration of Soils for Sustainable Land Management“. Land 12, Nr. 4 (18.04.2023): 909. http://dx.doi.org/10.3390/land12040909.

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The aim of this study is to determine the effects of structural soil restoration on the buffering capacities of these soils, their productivity, and the efficiency of their use as a basis for sustainable management. Based on a review of literature sources and our own experimental research, the proposed article shows the possibility of improving the buffering capacities of sod-podzolic cohesive sandy soils through the use of structural amelioration as an effective measure to protect them from degradation and ensure their resilience to climate change. The use of structural ameliorants (clay and peat) in the studied soils improves the granulometric composition, has a positive effect on the pH-buffering capacities, and contributes to optimizing the moisture capacity of soil. It was found that the efficiency of the application of structural amelioration on sod-podzolic cohesive sandy soils increases significantly with the local application method (e.g., clay in a dose of 10 t/ha or a combined application of clay in a dose of 2 t/ha with lowland peat in a dose of 3 t/ha). The largest yield increase in winter wheat (27.2%) was achieved by the local application of 2 t/ha of clay combined with peat in a dose of 3 t/ha.

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Smith, Pete, Saskia D. Keesstra, Whendee L. Silver und Tapan K. Adhya. „The role of soils in delivering Nature's Contributions to People“. Philosophical Transactions of the Royal Society B: Biological Sciences 376, Nr. 1834 (04.08.2021): 20200169. http://dx.doi.org/10.1098/rstb.2020.0169.

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This theme issue provides an assessment of the contribution of soils to Nature's Contributions to People (NCP). The papers in this issue show that soils can contribute positively to the delivery of all NCP. These contributions can be maximized through careful soil management to provide healthy soils, but poorly managed, degraded or polluted soils may contribute negatively to the delivery of NCP. Soils are also shown to contribute positively to the UN Sustainable Development Goals. Papers in the theme issue emphasize the need for careful soil management. Priorities for soil management must include: (i) for healthy soils in natural ecosystems, protect them from conversion and degradation, (ii) for managed soils, manage in a way to protect and enhance soil biodiversity, health, productivity and sustainability and to prevent degradation, and (iii) for degraded soils, restore to full soil health. Our knowledge of what constitutes sustainable soil management is mature enough to implement best management practices, in order to maintain and improve soil health. The papers in this issue show the vast potential of soils to contribute to NCP. This is not only desirable, but essential to sustain a healthy planet and if we are to deliver sustainable development in the decades to come. This article is part of the theme issue ‘The role of soils in delivering Nature’s Contributions to People’.

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Hidayat, Wahyu, Dyah Tjahyandari Suryaningtyas und Budi Mulyanto. „Soil fertility based on mineralogical properties to support sustainable agriculture management“. SAINS TANAH - Journal of Soil Science and Agroclimatology 21, Nr. 1 (30.06.2024): 95. http://dx.doi.org/10.20961/stjssa.v21i1.85502.

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<p>Detailed information on soil mineral composition has been crucial in providing the basis for designing sustainable agricultural practices, as this information offers long-term insights into natural soil fertility. This research aimed to further investigate the characteristics of soil mineral composition as a basis for managing soil fertility. Three soil profiles representing three different parent materials have been examined in the field, and soil samples have been collected for laboratory analysis. Profile 1 originates from the Raung Volcano Rock Formation (Qhvr). Profile 2 originates from the Sukamade Formation (Toms). Profile 3 originates from Puger Formation (Tmp). The presence of Mount Raung volcanic influence results in distinct soil characteristics in Profiles 2 and 3 compared to typical sedimentary and karst rock soils. The sand fraction minerals in all three profiles are predominantly composed of opaque minerals, followed by rock fragments, ferromagnesian mineral series (olivine, augite, hypersthene, and hornblende), plagioclase minerals (anorthite, biotite, and labradorite), iron concretions, epidote, and tourmaline. The clay fraction minerals in all three profiles consist of illite, kaolinite, and quartz. The minerals illite and ferromagnesian groups in all three profiles play a significant role in increasing the availability of potassium, calcium, and magnesium nutrients, thereby reducing the need for fertilizers for these elements. The soils in all three profiles naturally possess good fertility; however, designing a sustainable agricultural system requires consideration of the morphology, landform, and climate of all three profiles.</p>

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Mihelič, Rok, Jure Pečnik, Matjaž Glavan und Marina Pintar. „Impact of Sustainable Land Management Practices on Soil Properties: Example of Organic and Integrated Agricultural Management“. Land 10, Nr. 1 (23.12.2020): 8. http://dx.doi.org/10.3390/land10010008.

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Maintaining good soil quality is crucial for the sustainability of agriculture. This study aimed to evaluate the effectiveness of the visual soil assessment (VSA) method by testing it on two soil types and two agricultural management practices (AMP) (organic and integrated) that are considered to protect soil quality. We selected two farms with plots on two river terraces with different soil properties. The test was based on the modified method Annual Crops Visual Quality Assessment developed by the Food and Agriculture Organization of the United Nations and supported by a standardized soil physical and chemical analysis. This study showed that the assessed score is highly dependent on the type of farming practice and how soils are managed. The soil type also plays an important role. The results for Calcaric Fluvisol showed that the effects of selected agricultural management practices on the visual assessment of soil quality could be almost undetectable. The time of assessment also plays a significant role in VSA scoring. Different crops and agricultural activities with significant impacts on the soil occur throughout the year (especially in vegetable production). It was observed that a higher score for the soil cover indicator had a beneficial effect on the total VSA rating.

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Patel, Amrit. „ADDRESSING SOIL HEALTH MANAGEMENT ISSUES IN INDIA“. International Journal of Research -GRANTHAALAYAH 4, Nr. 12 (31.12.2016): 110–23. http://dx.doi.org/10.29121/granthaalayah.v4.i12.2016.2399.

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World has been observing 5th December since 2012 as the World Soil Day to ensure maintenance of soil health, This was complimented by the United Nations’ General Assembly declaring 2015, as the International Year of Soils to create awareness among all stakeholders and promote more sustainable use of soil being the critical resource. On this occasion, UN Secretary General, Ban Ki-moon had said that without healthy soils life on Earth would be unsustainable. Indeed, soils are the foundation of agriculture. He had urged all Governments to pledge to do more to protect this important yet forgotten resource. A healthy life is not possible without healthy soils. According to the Director General of the FAO, Jose Graziano da Silva, today, world has more than 805 million people facing hunger and malnutrition. Soils are under increased pressure because population growth will require an approximately increase of 60 per cent in food output and competing land uses.Unfortunately, 33 per cent of our global soil resources are under degradation and human pressures on soils are reaching critical limits, reducing and sometimes eliminating essential soil functions. He had emphasised the role of all stakeholders in promoting the cause of soils as it is important for paving the road towards a real sustainable development for all and by all. Against this background, this article briefly highlights the significance and aspects of soil health management in India and suggests aspects of strategic action plan to conserve this precious resource for the benefit of mankind.

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Dalal, Ram C. „The Sustainable Management of Vertisols“. Soil Science 169, Nr. 11 (November 2004): 815–17. http://dx.doi.org/10.1097/01.ss.0000148743.13487.5f.

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SINGH, SANDEEP. „Nutrient management in salt affected soils for sustainable crop production“. ANNALS OF PLANT AND SOIL RESEARCH 24, Nr. 2 (01.05.2022): 182–93. http://dx.doi.org/10.47815/apsr.2022.10147.

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ABSTRACT Soil salinity and sodicity are the global problems and pose a serious threat to agriculture sustainability. The distribution of salt affected soils exist mostly under arid and semi-arid climates where rainfall is inadequate to leach salts from/out of the root zone. These soils have poor fertility, generally with low availability of nitrogen, calcium, zinc, iron and manganese. Therefore, judicious nutrients management on the principle of INM in these soils is as important as their reclamation. In these soils, crops respond differently to applied nutrients due to their diverse chemical composition impacting precipitation-dissolution reactions and adsorption-desorption kinetics. Nutrient transformation and loss mechanisms of applied nutrients are also affected by the magnitude of soil salinity and sodicity. The paper aims at discussing efficient nutrient management in salt affected soils for sustainable crop production.

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Renshu, Renshu, Poonam Juneja und Meenakshi Meenakshi. „Examining The Role of Soil in Promoting Sustainable Development and Achieving the UN Sustainable Development Goals (SDGs)“. Shodh Sari-An International Multidisciplinary Journal 03, Nr. 03 (01.07.2024): 265–85. http://dx.doi.org/10.59231/sari7734.

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Soil is a critical component of terrestrial ecosystems, playing an invaluable role in supporting plant growth, regulating water and nutrient cycles, filtering pollutants, and providing habitat for soil organisms. However, increasing pressures from human activities, including intensive agriculture, deforestation, urbanization, and climate change are degrading soils across the world. Therefore, sustainable management of soil resources is imperative to ensure continued provisioning of ecosystem services, promote sustainable development outcomes, and help us to achieve the UN Sustainable Development Goals (SDGs). This paper reviews literature across multiple disciplines to examine the vital links between soil and realization of the SDGs. Soil properties influence productivity and food security, water availability and quality, climate regulation through carbon storage, biodiversity conservation, and human health. Degraded soils undermine these ecosystem services, exacerbating poverty, hunger, and inequality. Research shows ecosystem-based approaches that prioritize soil health, including conservation agriculture, agroecology, and regenerative systems, can sustainably intensify agriculture while restoring multi-functionality. Additionally, nature-based solutions utilizing plant-soil interactions for restoration have demonstrated cost-effectiveness. Achieving land degradation neutrality is now an explicit target under the United Nations Convention to Combat Desertification (UNCCD), emphasizing the need to scale soil-focused initiatives within the SDG framework. Therefore, protecting and restoring global soil assets can serve as a nexus in policy frameworks to simultaneously advance progress across multiple SDGs.

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NAGAHARSHITHA, D., und KUNAL GAIKWAD. „Sustainable soil fertility management for horticultural crops“. AN ASIAN JOURNAL OF SOIL SCIENCE 12, Nr. 2 (15.12.2017): 355–60. http://dx.doi.org/10.15740/has/ajss/12.2/355-360.

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Assennato, Francesca, Marco Di Leginio, Marco D'Antona, Ines Marinosci, Luca Congedo, Nicola Riitano, Anna Luise und Michele Munafò. „Land degradation assessment for sustainable soil management“. Italian Journal of Agronomy 15, Nr. 4 (14.12.2020): 299–305. http://dx.doi.org/10.4081/ija.2020.1770.

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Desertification is a complex phenomenon defined as the extreme degree of land degradation induced by human activities and climatic conditions. Climate change is accelerating and widening these areas. Previews analysis and studies assessed the vulnerability to desertification in Italy at national and regional level through a methodological approach based on integrating climate, soil, vegetation, and socio-economic data (ESA). The studies carried out by ISPRA aim to provide an update of the of land degradation assessment in Italy, based on Trends.Earth methodology and of the three UN-SDGs sub-indicators on Target 15.3.1 (land use/land cover, land productivity and soil organic carbon above and below ground status and trends), together with additional dimensions of land degradation considered crucial for national land characters. Final assessment of the percentage of degraded land is around 36% of national area. This exercise demonstrates the importance to consider a larger number of data and include information on other factors, such as climate, physical, chemical data. This integrated approach to the assessment of land degradation will allow to describe also of the loss of related ecosystem services.

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Hou, Deyi. „Sustainable soil management and climate change mitigation“. Soil Use and Management 37, Nr. 2 (April 2021): 220–23. http://dx.doi.org/10.1111/sum.12718.

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Okalebo, J. R. „Inorganic Resources Management for Sustainable Soil Productivity“. East African Agricultural and Forestry Journal 69, Nr. 2 (Januar 2003): 119–29. http://dx.doi.org/10.4314/eaafj.v69i2.1813.

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Almeida, E. F. A., M. A. Lessa, I. C. S. Curvelo, T. C. Taques, S. S. Barbosa, A. M. P. Nascimento, J. V. C. Barbosa und D. A. Nogueira. „SOIL SUSTAINABLE MANAGEMENT IN ROSE INTEGRATED PRODUCTION“. Acta Horticulturae, Nr. 970 (Januar 2013): 355–60. http://dx.doi.org/10.17660/actahortic.2013.970.43.

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Swift, Mike. „Soil biota: Management in sustainable farming systems“. Applied Soil Ecology 2, Nr. 2 (Juni 1995): 138–39. http://dx.doi.org/10.1016/0929-1393(95)90001-2.

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Komatsuzaki, Masakazu, und Hiroyuki Ohta. „Soil management practices for sustainable agro-ecosystems“. Sustainability Science 2, Nr. 1 (06.03.2007): 103–20. http://dx.doi.org/10.1007/s11625-006-0014-5.

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Sullivan, Leigh. „Preface: Sustainable management of acid sulfate soil“. Soil Research 42, Nr. 6 (2004): I. http://dx.doi.org/10.1071/srv42n6_pr.

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