Thematische Bibliographien / Sustainable agriculture

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Auswahl der wissenschaftlichen Literatur zum Thema „Sustainable agriculture“

Autor: Grafiati

Veröffentlicht am 4. Juni 2021

Zuletzt aktualisiert am 10. August 2024

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Zeitschriftenartikel zum Thema "Sustainable agriculture"

Kumar, Vinod. „Sustainable Agriculture“. Journal of Progress in Engineering and Physical Science 3, Nr. 2 (Juni 2024): 14–24. http://dx.doi.org/10.56397/jpeps.2024.06.03.

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Sustainable agriculture is an important component in the scheme of integrated management of environment in urban and rural areas. One may argue that most of the agricultural activities are confined to the rural areas, so how do the urban areas come in its purview. In addition, both the areas are subsumed in, and form a continuum in the natural environment. These aspects have to be kept in mind for devising strategies for effective management of environment. This research paper analyses the evolution of different models of agriculture, highlighting the fact that its sustainability hinges on the balance between socio-economic realities and a healthy environment. It looks at sustainable agriculture from socio-economic and cultural perspectives.

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Jia, Hepeng. „Agriculture: science and technology safeguard sustainability“. National Science Review 6, Nr. 3 (16.03.2019): 595–600. http://dx.doi.org/10.1093/nsr/nwz036.

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Abstract China has traditionally placed tremendous importance on agricultural research. Meanwhile, in recent years, sustainable agriculture has been increasingly highlighted in both policy agenda and the capital market. However, while terms like environmental friendliness, low carbon, organic and green agriculture have become buzzwords in the media, few meaningful discussions have been raised to examine the relationship between science and technology (S&T) development and sustainable agriculture. What's more, some environmentalists stress that sustainable agriculture should abandon modern agriculture's heavy reliance on science and industrialization, making the link between agricultural S&T and sustainable agriculture seem problematic. What is the truth? If S&T are to play an important role in advancing sustainable agriculture, what is the current status of the field? What factors have caused the sustainable development of agriculture in China? At an online forum organized by the National Science Review (NSR), Hepeng Jia, commissioned by NSR executive editor-in-chief Mu-ming Poo, asked four scientists in the field to examine the dynamic relationship between sustainable agriculture and agricultural S&T in the Chinese context. Jikun Huang Agricultural economist at Peking University, Beijing, China Xiaofeng Luo Agricultural economist at Huazhong Agricultural University, Wuhan, China Jianzhong Yan Agricultural and environmental scientist at Southwest University, Chongqing, China Yulong Yin Veterinary scientist at Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha, China Hepeng Jia (Chair) Science communication scholar at Cornell University, Ithaca, NY, USA

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Vapa Tankosić, Jelena, Borjana Mirjanić, Radivoj Prodanović, Snežana Lekić und Biljana Carić. „Digitalization in Agricultural Sector: Agriculture 4.0 for Sustainable Agriculture“. Journal of Agronomy, Technology and Engineering Management (JATEM) 7, Nr. 1 (20.03.2024): 1036–42. http://dx.doi.org/10.55817/geqw8736.

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Sustainable and resilient systems within the food industry play a key role in global growth and development. In recent years, negative effects such as drought caused by climate change, destructive natural disasters, and destruction of biodiversity and natural resource erosion, agricultural migration, aging agricultural population, and global epidemics have deepened the environmental concerns. Apart from the negative effects on the food supply, pressure on the demand side is created by the growing population, which makes it necessary to create a new agrarian policy. Technological development has affected agriculture and agricultural production systems. One of the most prominent approaches is the integration of a new generation of digital technologies into the agricultural system, ensuring maximum benefit from information and data. Digitalization and the use of digital data have fundamentally transformed the agro-food system. The aim of this paper is present in a systematic view the agricultural digital transformation in the Agriculture 4.0, in the framework of sustainable development of agriculture. The aforementioned imposes sustainable agriculture by adequate agricultural policy instruments.

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Branzova, Petia. „PRECISION AGRICULTURE: TECHNOLOGICAL INNOVATIONS FOR SUSTAINABLE AGRICULTURE“. Economic Thought journal 69, Nr. 1 (14.05.2024): 24–36. http://dx.doi.org/10.56497/etj2469102.

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Precision agriculture represents an innovative approach utilizing technologies and scientific methods to enhance the efficiency and sustainability of agricultural oper-ations and their application in modern agriculture. Various technological innovations are analyzed, including the use of sensors, GPS systems, remote sensing, and software solutions that aid in optimizing agricultural operations. The article discusses the chal-lenges of implementing precision agriculture, as well as future development opportuni-ties in the sector and the potential benefits for farmers, rural communities, and the en-vironment from implementing this approach. The importance of precision agriculture as an innovative strategy for addressing challenges and achieving sustainable develop-ment in agriculture is emphasized. The goal of this article is to assist agricultural pro-ducers, agricultural specialists, and decision-makers in the sector in making informed decisions and strategies for implementing precision agriculture in their practices. Im-plementing precision agriculture will lead to improved efficiency and sustainability by reducing the use of resources such as water, fertilizers, and pesticides, increasing the productivity of agricultural crops, and reducing the adverse environmental impacts of agriculture.

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Kuzmanović, Daniela. „Sustainable development in agriculture with a focus on decarbonization“. Western Balkan Journal of Agricultural Economics and Rural Development 5, Nr. 2 (2023): 163–77. http://dx.doi.org/10.5937/wbjae2302163k.

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This article examines sustainable agriculture's core objective: reducing environmental impact while ensuring continuity in food production. It distinguishes agroecology from sustainable agriculture and organic food production. The feasibility of sustainable organic food production in controlled settings is explored, especially for animal farming. The paper underscores agriculture's substantial greenhouse gas (GHG) emissions and the pressing need for action. It discusses the intricate relationship between agriculture and climate change, emphasizing the challenges in meeting emission reduction targets within the sector. In this article, Carbon Capture Storage (CCS) is explored as a viable method to reduce agricultural emissions. Additionally, EU policies such as the Carbon Border Adjustment Mechanism (CBAM) and EU Emissions Trading System (EU ETS), are designed to align agriculture with climate objectives. Integrating agriculture into CBAM presents challenges due to the absence of a carbon pricing mechanism. EU's policies and EU's CBAM in this paper are given just a good decarbonization model that can be implemented worldwide. Balancing environmental preservation, economic stability, and international relations is complex in agriculture, as a significant emitter of GHGs. Innovative strategies like Agricultural Sector Management and Carbon Absorption offer promise in reducing agricultural emissions. This study employs a triangulation approach and contributes significantly to the field of sustainable agriculture. It explores various aspects of sustainable agriculture, tackles challenges related to climate change, and presents decarbonization strategies. These findings have relevance for all who are involved in agriculture and environmental sustainability.

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Naizi, Al Khun, und Zish Rahmen. „Effectiveness of Sustainable Agriculture and Industrial Agriculture in Africa“. Journal Siplieria Sciences 2, Nr. 1 (11.04.2021): 14–20. http://dx.doi.org/10.48173/jss.v2i1.80.

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The aim of this analysis is to examine the efficacy of sustainable farming in Africa and industrial farming. Sustainable agriculture as an approach to food production that combines agriculture's economic, social and environmental dimensions. The agricultural societies in Asia and Africa have effectively followed these values. The growing evidence and accessible scientific review of the creation of programs suggests that sustainable interventions can be highly successful to enhance productivity, promote protection of soil and water incomes and to ensure food safety; improve agricultural, wildlife and plant health; increase natural disasters and climate change resistance, minimize greenhouse gas emissions and promote societies. This demonstrates that the efficiency of organic farming has a positive influence in different countries on the future of agriculture.

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Lyson, Thomas A. „Advanced agricultural biotechnologies and sustainable agriculture“. Trends in Biotechnology 20, Nr. 5 (Mai 2002): 193–96. http://dx.doi.org/10.1016/s0167-7799(02)01934-0.

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Duong, Duc Tam. „Sustainable development for Vietnam agriculture“. E3S Web of Conferences 175 (2020): 01015. http://dx.doi.org/10.1051/e3sconf/202017501015.

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Agriculture is one of the important and complex sectors, it is not only a simple economic sector but also a biological - technical system. Because the basis for agricultural development is the use of bio-energy - plants and animals. Agricultural sector, if understood in a narrow sense, is only the cultivation, husbandry and service sectors. As for agriculture, in broad terms it also includes forestry and fishery. Agriculture provides food and food for social needs, agriculture is the basic material production industry, plays a major role in economic development in most of the country, especially in developing countries. At present, Vietnam’s agriculture has great potential and can be enriched from agriculture. However, wastage and loss in agriculture are still high in the stages of processing, harvesting and preserving. Mechanization is still low, lower than Thailand, so agricultural labor productivity is not high. Over the past years, Vietnam’s Agriculture has achieved important developments, contributing to the development of Vietnam’s economy. However, to achieve higher goals in the next 10 years, Vietnam’s agriculture needs to promote its strengths, such as: Well implementing land policies in agriculture; training high quality human resources; building a credible agriculture, which is clean, safe, quality agriculture and organic agriculture; protect natural environment, such as: land, climate, weather, hydrology, etc. In order to ensure sustainable agricultural development.

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Mishra, Debesh, und Suchismita Satapathy. „Sustainable Agriculture“. International Journal of Social Ecology and Sustainable Development 13, Nr. 1 (Januar 2022): 1–15. http://dx.doi.org/10.4018/ijsesd.287124.

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In this study, based on an extensive review of the literature, the variables influencing the sustainability of agriculture were identified. Next, the responses were obtained from 144 farmers of Odisha in India by the use of questionnaires on the extent of influence of these variables on sustainability. Subsequently, the factor analysis was done to find the most significant influencing variables. Then, the ANFIS model was created and found as appropriate for the prediction of agricultural sustainability based on the most significant influencing variables as inputs.

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Bharath, T. „Sustainable Agriculture“. International Journal of Pure & Applied Bioscience 5, Nr. 4 (30.10.2017): 1104–6. http://dx.doi.org/10.18782/2320-7051.5700.

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Dissertationen zum Thema "Sustainable agriculture"

Weaver, Eric R. R. „Sustainable Development Through Urban Agriculture“. Scholar Commons, 2017. http://scholarcommons.usf.edu/etd/6636.

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This document includes three completed publications to represent Urban Agriculture as a ideal solution to meet the UN Sustainable Development Goals. The first publication (Weaver, 2017a) provided in Chapter Two examines the stormwater Best Management Practices (BMP) modelling parameters for the current EPA Stormwater Management Model (SWMM) as the first step to developing Urban Agriculture BMPs. The second publication (Weaver, 2015) provided in Chapter Three highlights how many high-rated scholars have identified agriculture as a critical driver for the planetary systems impacts we find with community development. The third publication (Weaver, 2017b) provided in Chapter Four breaks down a completely new definition for Urban Agriculture, as the foundational works disagree on meaning, resulting in an ambiguous definition. Together, these publications encourage engineers to model Sustainable Development options with green infrastructure (Weaver, 2017a), distinct from the Planetary Systems impacts of other contemporary options (Weaver, 2015), with a greater understanding of the social capital to engage stakeholders in meeting the UN Sustainable Development Goals (Weaver, 2017b).

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Kramar, Laura L. „Assessing the Sustainability of Agricultural Systems“. Fogler Library, University of Maine, 2007. http://www.library.umaine.edu/theses/pdf/KramarLL2007.pdf.

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Delgado-Hernández, Eduardo José. „Level of involvement in sustainable agriculture activities among agricultural researchers in Venezuela /“. The Ohio State University, 1998. http://rave.ohiolink.edu/etdc/view?acc_num=osu1487951595500436.

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Norton, Juliet Nicole Pumphrey. „Information Systems for Grassroots Sustainable Agriculture“. Thesis, University of California, Irvine, 2019. http://pqdtopen.proquest.com/#viewpdf?dispub=13808140.

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Scientists widely accept that modern agriculture is unsustainable, but the best methods for addressing unsustainability are still contested (Constance, Konefal, and Hatanaka 2018). Grassroots sustainable agriculture communities have long participated in the exploration of solutions for agriculture unsustainability, and their momentum continues to grow in the technical age. Practitioners of grassroots sustainable agriculture use many information systems that were not originally built to support the design of agricultural systems. Based on ethnographic research with two grassroots sustainable agriculture communities, I show that participants’ personal and community values frequently clashed with those embedded in information systems, including ones used to look for and manage plant information. Furthermore, I demonstrate a range of information challenges that participants faced in the absence of tools designed to support their specific work. I argue that practitioners of grassroots sustainable agriculture need information systems tailored to their goals and values in order to productively address barriers to designing and building agroecosystems for their communities.

This dissertation provides an example of how to involve communities in the development of information technology artifacts and strengthen efforts to support sustainability via technological interventions. First, I engaged in two grassroots sustainable agriculture communities as a participant, experiencing their practices, values, and information challenges first hand. Then, I worked with the communities to create a plant database web application (SAGE Plant Database) that supports agroecosystem design in local contexts. Members of the communities participated in the design, development, and data population stages so that the SAGE Plant Database supports their design context and upholds their technological and holistic sustainability values. At the foundation of the database is a plant ontology grounded in the participants’ practice of designing agroecosystems. My comparative analysis of the design of the SAGE Plant Database to other databases demonstrates its relevance due to its emphasis on agroecological relationships among plants and between plants and the environment, the inclusion of ethnobotanical data, and the embedded community values. By engaging in this research, I seek to make progress towards transforming the technology-supported food system into one that furthers food security, food sovereignty, and holistic sustainability.

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De, Oliveira Silva Rafael. „Modelling sustainable intensification in Brazilian agriculture“. Thesis, University of Edinburgh, 2017. http://hdl.handle.net/1842/28821.

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At the United Nations Framework Conference on Climate Change COP15 (2009) Brazil presented ambitious commitments or Nationally Appropriate Mitigation Actions (NAMAs), to reduce greenhouse gases emissions (GHGs) mitigation by 2020. At COP21 (2015), the country presented new commitments and a framework to achieve further mitigation targets by 2030 as so-called Intended Nationally Determined Contributions (INDCs). Both NAMAs and INDCs focus on the land use change and agricultural sectors, but the INDCs include a commitment of zero illegal deforestation in the Amazon by 2030. This research focuses on the contribution of the livestock sector to reducing GHGs through the adoption of sustainable intensification measures. A detailed linear programming model, called Economic Analysis of Greenhouse Gases for Livestock Emissions (EAGGLE), of beef production was developed to evaluate environmental trade-offs. The modelling encompasses pasture degradation and recovery processes, animal and deforestation emissions, soil organic carbon dynamics and upstream life-cycle inventory. The model was parameterized for the Brazilian Cerrado, Amazon and Atlantic Forest biomes and further developed for farm-scale and regional-scale analysis. Different versions of the EAGGLE model was used to: (i) Evaluate the GHG mitigation potential and economic benefit of optimizing pasture management through the partitioning of initially uniform pasture area; (ii) to define abatement potential and cost-effectiveness of key mitigation measures applicable to the Brazilian Cerrado; (ii) to demonstrate the extent of cost-effective mitigation that can be delivered by the livestock sector as part of INDCs, and to show a result that underpins the national INDC target of zero deforestation; and (iv) to evaluate the consequences of reducing (or increasing) beef production on GHGs in the Cerrado. Counter-intuitively, a sensitivity analysis shows that reducing beef consumption could lead to higher GHG emissions, while increasing production could reduce total GHGs if livestock is decoupled from deforestation.

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BOTTA, ANDREA. „Agri.Q - Sustainable Rover for Precision Agriculture“. Doctoral thesis, Politecnico di Torino, 2022. http://hdl.handle.net/11583/2963950.

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Martin, Narelle. „Sustainable agriculture in Australia : rhetoric or reality /“. Title page, table of contents and abstract only, 1993. http://web4.library.adelaide.edu.au/theses/09ENV/09envm382.pdf.

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Andersson, Pär. „Sustainable Agriculture Modernization, Orongo Village, Western Kenya“. Thesis, Linnéuniversitetet, Institutionen för naturvetenskap, NV, 2010. http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-9524.

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Today more than 200 million people are suffering from malnutrition in Africa, a major contributing factor to this is that Africa is the continent, by a large margin, that gets least yield per cultivated hectare. The relatively poor yield is not because Africa has no cultivable land but because of the prevailing agricultural practices. Orongo is a village in western Kenya, where large parts of agriculture are threatened by severe soil erosion problems and two-thirds of the inhabitants are totally dependent on agriculture for food and economic security. Today's agricultural practices have proved inadequate. Organic agriculture is not dependent on high-tech methods or expensive synthetic chemicals to provide a relatively good harvest and has therefore proved to have particularly good potential to increase the harvest of small-scale farmers living under poor circumstances. Organic agriculture relies entirely on natural processes that exist to increase soil fertility. The strengthening of these natural processes is the most important work in Organic agriculture with many long-lasting positive effects and a constant increase of soil fertility as a result. All the different components of organic agriculture have the potential to independently contribute to the desired development, decreased soil erosion and increased resistance of the local ecosystem are common consequences of organic agriculture components. There are many indications that Organic agriculture could provide a sustainable solution to the malnutrition problem in Orongo but to implement such modernization has globally proven difficult. The various components must all be adapted to the local biophysical circumstances, the local need and knowledge level of the farmers concerned. This document describes and analyzes these components from an Orongo perspective and looks at local cultural phenomena that must be considered. For a modernization to organic agriculture to be possible, a combined effort will be necessary, both to raise awareness of Organic agriculture through physical demonstration and classical learning but also provide economic security and incentives for farmers who want to change to Organic agriculture. It is also important to encourage entrepreneurship forces that can help to spread the different components of organic agriculture, components that on their own can contribute to a desired development.

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Linnik, Juliana. „Prospects of sustainable agriculture for developing countries“. Thesis, Видавництво СумДУ, 2007. http://essuir.sumdu.edu.ua/handle/123456789/8351.

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Agriculture is perhaps the most outstanding issue and challenge for sustainability. To attain the ‘sustainable development’ goal requires urgent actions on three fronts - the ecological, the social and the economic. There is a looming crisis and possible calamity developing in this all-important sector that must be urgently addressed, as it impacts on the livelihoods of most of the world’s people and everyone else’s food needs. When you are citing the document, use the following link http://essuir.sumdu.edu.ua/handle/123456789/8351

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Kilaru, Aruna. „Phosphate Replacement System – A Sustainable Agriculture Approach“. Digital Commons @ East Tennessee State University, 2016. https://dc.etsu.edu/etsu-works/4766.

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Bücher zum Thema "Sustainable agriculture"

Bandh, Suhaib A., Hrsg. Sustainable Agriculture. Cham: Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-83066-3.

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Popkova, Elena G., und Bruno S. Sergi, Hrsg. Sustainable Agriculture. Singapore: Springer Singapore, 2022. http://dx.doi.org/10.1007/978-981-16-8731-0.

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Popkova, Elena G., und Bruno S. Sergi, Hrsg. Sustainable Agriculture. Singapore: Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-19-1125-5.

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Lichtfouse, Eric, Mireille Navarrete, Philippe Debaeke, Souchere Véronique und Caroline Alberola, Hrsg. Sustainable Agriculture. Dordrecht: Springer Netherlands, 2009. http://dx.doi.org/10.1007/978-90-481-2666-8.

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Harbster, Jennifer. Sustainable agriculture. Washington, D.C. (101 Independence Ave., S.E., Washington 20540-4750): Science Reference Section, Science, Technology and Business Division, Library of Congress, 2003.

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Lichtfouse, Eric. Sustainable agriculture. Dordrecht: Springer Verlag, 2009.

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Kramer, Marleen. Sustainable agriculture. [Mpika? Zambia: s.n., 1991.

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A, Bandyopadhyay, Hrsg. Sustainable agriculture. New Delhi: Northern Book Centre, 2005.

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Prakash, N. Sustainable hill agriculture. New Delhi: Today & Tomorrow's Printers and Publishers, 2010.

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Viado, Maria Francisca P. Routing sustainable agriculture. Quezon City: Institute of Philippine Culture, Ateneo de Manila University, 1997.

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Buchteile zum Thema "Sustainable agriculture"

Shepherd, Andrew. „Sustainable Agriculture“. In Sustainable Rural Development, 23–55. London: Macmillan Education UK, 1998. http://dx.doi.org/10.1007/978-1-349-26211-3_2.

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Iles, Alastair. „Sustainable Agriculture“. In The Routledge Companion to Environmental Ethics, 492–502. New York: Routledge, 2022. http://dx.doi.org/10.4324/9781315768090-49.

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Thompson, Paul B. „Sustainable Agriculture“. In The Spirit of the Soil, 165–87. 2 [edition]. | New York : Routledge, 2017.: Routledge, 2017. http://dx.doi.org/10.4324/9781315559971-8.

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Kaufmann, Brigitte, und Oliver Hensel. „Sustainable agriculture“. In Sustainable Development Policy, 316–39. Abingdon, Oxon ; New York, NY : Routledge, 2017. | Series: Routledge studies in sustainble development Identifiers: LCCN 2016042620| ISBN 978-1-138-28499-9 (hbk) | ISBN 978-1-138-40043-6 (ebk): Routledge, 2017. http://dx.doi.org/10.4324/9781315269177-15.

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Nag, Anindya, Ayontika Das, Nisarga Chand und Nilanjana Roy. „Sustainable Agriculture“. In Intelligent Systems and Industrial Internet of Things for Sustainable Development, 118–38. Boca Raton: Chapman and Hall/CRC, 2024. http://dx.doi.org/10.1201/9781032642789-6.

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Streimikiene, Dalia. „Sustainable Agriculture“. In Low Carbon Transition, 97–152. Boca Raton: CRC Press, 2024. http://dx.doi.org/10.1201/9781003460589-4.

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Sengupta, Kajal, Prasun Chatterjee und Madhurima Bauri. „Sustainable Agriculture“. In Crop Production and One Health, 68–84. London: CRC Press, 2024. http://dx.doi.org/10.1201/9781003503729-16.

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Benech-Arnold, Roberto L., M. Verónica Rodriguez und Diego Batlla. „Seed Dormancy Seed dormancy and Agriculture agriculture/agricultural , Physiology“. In Sustainable Food Production, 1425–35. New York, NY: Springer New York, 2013. http://dx.doi.org/10.1007/978-1-4614-5797-8_192.

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Vieri, Marco, Daniele Sarri, Stefania Lombardo, Marco Rimediotti, Riccardo Lisci, Valentina De Pascale, Eleonora Salvini, Carolina Perna und Andrea Pagliai. „Agriculture historical steps towards Sustainable Precision Agriculture“. In Manuali – Scienze Tecnologiche, 1. Florence: Firenze University Press, 2020. http://dx.doi.org/10.36253/978-88-5518-044-3.01.

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The term precision agriculture were introduced into scientific literature by Jhon Schueller in the 1991 Meeting of the American Society of Agricultural Engineers (ASAE) in Chicago: “the continuous advantages in automation hardware and software technology have made possible what is variously knows as spatially-variable, or site specific crop production”. The concept of sustainable development was introduced in 1987 in the Bruntland Report and the term “sustainable agriculture” was defined in the 5th European Environmental action programme: Towards sustainability. In Agenda 2000, 5 main objectives founded Common Agricultura Policies toward 2020: competitiveness; food safety and quality; farmers’ wellness and proper income; environmental respect; new jobs opportunities for farmers’ communities

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Borthakur, Anwesha, und Pardeep Singh. „Indigenous Agricultural Knowledge Towards Achieving Sustainable Agriculture“. In Sustainable Agriculture Reviews, 401–13. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-63249-6_15.

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Konferenzberichte zum Thema "Sustainable agriculture"

BESUSPARIENĖ, Erika. „SINGULARITY OF SUSTAINABLE TAXATION IN AGRICULTURE“. In RURAL DEVELOPMENT. Aleksandras Stulginskis University, 2018. http://dx.doi.org/10.15544/rd.2017.232.

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Agricultural sector is different from industrial or service sectors due to its specific functions, i.e. food function, social function, economic situation on country growth function, environmental function. These functions of agricultural sector include three dimensions (economic, social, environmental), which are closely connected with the conception of sustainable development. Therefore, the taxation system of agricultural sector has been orientated to sustainability. The research direction of sustainable taxation is relevant. This research direction leads to opportunities to find the sustainable taxation system effect to the sustainable development of agriculture. The paper aims at disclosing the singularity of sustainable taxation in agriculture. To investigate the theoretical aspect of the specificity of agricultural business in the context of taxation and singularity of sustainable taxation, systemic analysis and synthesis of theoretical insights of foreign and local scientific literature as well as the methods of induction and deduction have been applied. Theoretical research results helped to identify singularity of sustainable taxation in agriculture, which encompasses three dimensions (economic, social, environmental) with different characteristics. This taxation system contributes to the goals of the development of sustainable agriculture.

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Pérez-Pons, María-Eugenia, Javier Parra-Dominguez, Juan Manuel Corchado, Jonas Queiroz und Paulo Leitão. „Technological Applications for Sustainable Agriculture : A trinomial“. In Proceedings of the IV Workshop on Disruptive Information and Communication Technologies for Innovation and Digital Transformation: 18th June 2021 Online. Ediciones Universidad de Salamanca, 2022. http://dx.doi.org/10.14201/0aq03152533.

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In recent years, technological development has made it possible to implement sustainability-oriented solutions in the agricultural sector, leading to significant improvements. The practical application of information and communication technologies and of blockchain technology in agriculture, gives a deeper digital meaning to agricultural challenges and possibilities. This article addresses the trinomial: technology, agriculture and sustainability. The present research reviews some examples of the application of those technologies in real-world scenarios, as well as their evolution and contribution to agricultural sustainability.

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Marković, Milan, Ivana Marjanović und Žarko Rađenović. „INNOVATION IN AGRICULTURE AND SUSTAINABLE DEVELOPMENT“. In 4th International Scientific Conference – EMAN 2020 – Economics and Management: How to Cope With Disrupted Times. Association of Economists and Managers of the Balkans, Belgrade, Serbia, 2020. http://dx.doi.org/10.31410/eman.2020.157.

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The rapid development of individual countries often has unprecedented environmental consequences. This is why more and more innovations are being used to ensure, in addition to economic development, the preservation of environmental quality. In addition to transport and industry, agriculture is an important environmental factor. There are many studies in the literature dealing with the relationship between agricultural development and sustainable development, as well as the study of the economic and social role of innovation in this field. The paper aims to examine the relationships between innovation in agriculture and sustainable development, based on extensive scientific literature. The results of the research show that agriculture, such as organic agriculture, is one of the interesting solutions for maintaining the principles of sustainable development. Such an innovation, concerning the mode of production in agriculture, can have many positive benefits for sustainable development from both an economic and environmental point of view.

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Elawad, Elmogiera, Mohamed Agied und Rima Charbaji El-Kassem. „Agriculture Census in Qatar (2021): Towards Sustainable Food Security“. In Qatar University Annual Research Forum & Exhibition. Qatar University Press, 2021. http://dx.doi.org/10.29117/quarfe.2021.0178.

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The Social and Economic Survey Research Institute (SESRI) at Qatar University is implementing the agricultural census in Qatar (2021), which is funded by the Ministry of Municipality and Environment. Agricultural census is a statistical process based on collecting, processing, and disseminating data on the structure of agriculture, which often covers the whole country or a large part of it. It usually involves collecting agricultural data such as the size of properties, land usage, cropping areas, irrigation, number of farm animals, resources, and manpower. Censuses are conducted regularly every ten years to provide more recent data for agricultural policy purposes. The data provided by the census is important for food security policies and Qatar National Vision 2030, which aims at the development and expansion of the agricultural sector. This requires the introduction of “finest practices” and an agricultural business model focused on economic efficiency, profitable and sustainable agriculture, optimal use of scarce resources, and a minimal impact on the environment. The objectives of the project are summarized as follows: • Provide sample frame for agricultural surveys. • Provide data of agriculture structure in the State of Qatar, which include properties, resources, production, and cost. • Provide up-to-date data for crops, vegetables, livestock, and used areas.

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Soytong, K., J. J. Song und R. Tongon. „Agricultural Inputs for Organic Agriculture“. In International Seminar on Promoting Local Resources for Sustainable Agriculture and Development (ISPLRSAD 2020). Paris, France: Atlantis Press, 2021. http://dx.doi.org/10.2991/absr.k.210609.079.

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RAIMONDI, ANITA, GIANFRANCO BECCIU, UMBERTO SANFILIPPO und STEFANO MAMBRETTI. „GREEN ROOF PERFORMANCE IN SUSTAINABLE CITIES“. In URBAN AGRICULTURE 2020. Southampton UK: WIT Press, 2020. http://dx.doi.org/10.2495/ua200101.

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Lemishko, Olena. „Eculiarities of capital formation process in agriculture“. In 4th Economic International Conference "Competitiveness and Sustainable Development". Technical University of Moldova, 2022. http://dx.doi.org/10.52326/csd2022.32.

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An indicator of balanced and proportional agriculture development is the efficient functioning of capital at the sectoral level. It is established that, unlike other branches of the economy, agricultural production deals with living organisms of the plant and animal world, which encourages the continuity of biological reproduction processes of the fixed capital; the determining factor of production and the main means of production is land, therefore the economic process of capital reproduction is organically interconnected with natural. It is proven that to ensure an effective process of capital formation in agriculture, there is a need for production capital and reliable sources of financing the industry; it is emphasized that long-term sources of financing should be the basis for the development of capital investment policies aimed at solving promising strategic tasks. It is determined that lending as a component of the financial and credit mechanism should be adequate to the specific conditions of agricultural production; the timely involvement of capital in the production process in agriculture eliminates the danger of its suspension and makes it possible to cover the temporary lack of financial resources for the purchase of fixed and circulating assets. A number of factors are established to optimize the process of capital formation in agriculture: the formation of a comprehensive system of state support for agricultural producers, taking into account the experience of leading European countries; to increase the level of capital liquidity, it is necessary to ensure equivalent market pricing for agricultural products; to ensure the effective functioning of capital in agriculture, it is necessary to use scientifically based financial and economic methods that take into account the specific sectoral features of the agricultural sector.

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Mitkov, Todor, und Tihomir Dovramadjiev. „Yachting's Role in Advancing Sustainable Eco Logistics“. In Logistics in Agriculture. University of Maribor Press, 2023. http://dx.doi.org/10.18690/um.fl.1.2023.5.

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This article provides an experience of sailing yachting with a focus on sustainable logistics, transport, and renewable energy. It actively encourages young people and stakeholders to embrace these concepts to protect our environment. This comprehensive article underscores the pivotal social impact of yachting's evolution. It actively educates and engages people by offering eco-tourism experiences that provide insights into sustainable green nature protection and the challenges posed by climate change. This educational aspect is fundamental to fostering a deeper understanding of how logistics impacts both the environment and society. The article presents successfully realized events and activities that attracted people of different interests, ages, and nationalities. Special attention is given to disadvantaged children, who are presented with the positive experience of how modern eco-technological transports such as sailing yachting powered by ecological solar, wind and water energy can interact with an emphasis on nature conservation. At the same time, sharing experiences with young people further promotes their motivation for a fulfilling life in line with responsibility towards nature. The article presents a full extended paper that covers a range of positive practices beneficial to stakeholders.

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Stoian, Eugeniu. „The place of glosa C1 in sustainable agricultural development“. In The 5th Economic International Conference “Competitiveness and sustainable development“. Technical University of Moldova, 2023. http://dx.doi.org/10.52326/csd2023.38.

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Sustainable agriculture is a system of farming that is based on providing the necessary resources for current human populations while preserving the planet's capacity to sustain future generations. Over the last five decades, technologies, irrigation and mechanisation used efficiently have led to increased productivity and quality of agricultural products. But we can't just talk about the positive effects of intensive agriculture, it also has negative effects, it has led to water pollution with chemicals, soil degradation, impoverishment of flora and fauna. Following the sustainable agriculture movement that addresses the social, economic and environmental role of agriculture. To implement sustainable agricultural practice, it is crucial to take a holistic approach and recognize the interconnectedness between individual farms, local ecosystems, communities and even the entire planet. Such a perspective requires coordinated and collaborative efforts in research and education, with a focus on integrating diverse disciplines. In the transition to sustainable agriculture, responsibility does not fall on the shoulders of a single entity, but is shared between farmers, processors, government policy-makers, traders and consumers, each with a key role to play in the process.

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Timofeev, A. G. „Evaluation Of Agriculture Sustainable Development“. In CIEDR 2018 - The International Scientific and Practical Conference "Contemporary Issues of Economic Development of Russia: Challenges and Opportunities". Cognitive-Crcs, 2019. http://dx.doi.org/10.15405/epsbs.2019.04.112.

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Berichte der Organisationen zum Thema "Sustainable agriculture"

Cooper, Rachel. Water in Sustainable Agriculture Standards. Institute of Development Studies (IDS), Januar 2021. http://dx.doi.org/10.19088/k4d.2021.037.

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This review synthesises evidence on water in sustainable agriculture standards. Sustainable agricultural standards, hereafter standards, is a broad term encompassing certification schemes, tools, and programmes. The International Trade Centre’s Sustainability Standards Map includes 166 agricultural standards . However, there is a smaller number of prominent standards that are popularly used by major retailers or for particular commodities. Two studies looking at how water is considered in standards selected smaller numbers: Morgan (2017) benchmarks 25 popular use conventional agricultural standards and organic standards, whilst Vos & Boelens (2014) selected eight prominent standards for their analysis. The evidence base for this request was limited. Whilst water is included in individual standards, there is limited research on the efficacy or impact of standards on water issues. This review identified an extremely small number of studies that either assessed or benchmarked standards’ water related requirements or the impacts of certification and water requirements on water resources.

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Sands, Anna, Julia Turner und Amrita Saha. Trade Policy for Sustainable and Inclusive Agriculture. Institute of Development Studies, Januar 2023. http://dx.doi.org/10.19088/ids.2023.010.

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Trade policy provides a powerful set of levers for accelerating a transition to more inclusive and sustainable agricultural practices. Yet, trade in agriculture is often reliant on unsustainable methods of production, misaligned to tackling hunger, inadequate in support for decent farmer livelihoods, with negative climate and environmental impacts. Several countries are pioneering efforts to reform agricultural support schemes. This briefing highlights two key priorities in aligning trade policy with efforts to reform support for a transition to sustainable and inclusive food systems: core environmental standards coupled with scaling finance to support global South producer compliance.

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Smith, B. International Perspectives on Sustainable Agriculture in Cuba. Portland State University Library, Januar 2014. http://dx.doi.org/10.15760/honors.44.

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Jodha, N. S. Sustainable Agriculture In Fragile Resource Zones; Technological Imperatives. Kathmandu, Nepal: International Centre for Integrated Mountain Development (ICIMOD), 1990. http://dx.doi.org/10.53055/icimod.75.

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Jodha, N. S., T. Partap und M. Banskota. Sustainable Mountain Agriculture; Perspectives and Issues (Volume 1). Kathmandu, Nepal: International Centre for Integrated Mountain Development (ICIMOD), 1992. http://dx.doi.org/10.53055/icimod.134.

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Williams, Patricia. Mathematical modeling for sustainable aphid control in agriculture. Ames (Iowa): Iowa State University, Januar 2020. http://dx.doi.org/10.31274/cc-20240624-991.

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Mulk, M. Farmers' Strategies for Sustainable Mountain Agriculture; Chitral District, Pakistan. Kathmandu, Nepal: International Centre for Integrated Mountain Development (ICIMOD), 1992. http://dx.doi.org/10.53055/icimod.112.

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