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Auswahl der wissenschaftlichen Literatur zum Thema „Supports de culture – Tests – Analyse“
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Zeitschriftenartikel zum Thema "Supports de culture – Tests – Analyse"
Putra, Ramadhan Ananditia, und Heri Suroto. „Evaluation of Secretome Tenogenic Potential from Adipose Stem Cells (ACS) in Hypoxic Condition with Fresh Frozen Tendon Scaffold Using Scleraxis (Scx), Insulin-Like Growth Factor 1 (IGF-1) and Collagen Type 1“. Journal of Biomimetics, Biomaterials and Biomedical Engineering 49 (Februar 2021): 111–18. http://dx.doi.org/10.4028/www.scientific.net/jbbbe.49.111.
Der volle Inhalt der QuelleO'Keeffe, Mary, Brooke Nickel, Thomas Dakin, Chris G. Maher, Loai Albarqouni, Kirsten McCaffery, Alexandra Barratt und Ray Moynihan. „Journalists’ views on media coverage of medical tests and overdiagnosis: a qualitative study“. BMJ Open 11, Nr. 6 (Juni 2021): e043991. http://dx.doi.org/10.1136/bmjopen-2020-043991.
Der volle Inhalt der QuelleRYSZAWY, Damian, Justyna PODULKA, Anna TWORZYDŁO, Justyna TOMASSY, Michał JARMULSKI, Zbigniew w MADEJA und Włodzimierz KOROHODA. „Explant-Like Passaging of Cells Growing on Portable Substrata Permits the Avoidance of Enzyme Application and Facilitates the Passage Procedure“. Folia Biologica 67, Nr. 4 (31.12.2019): 169–76. http://dx.doi.org/10.3409/fb_67-4.17.
Der volle Inhalt der QuelleVeljović, Elma, Selma Špirtović-Halilović, Samija Muratović, Amar Osmanović, Sanin Haverić, Anja Haverić, Maida Hadžić et al. „Antiproliferative and genotoxic potential of xanthen-3-one derivatives“. Acta Pharmaceutica 69, Nr. 4 (01.12.2019): 683–94. http://dx.doi.org/10.2478/acph-2019-0044.
Der volle Inhalt der QuelleGambarin, Patrizia, Cristian Magnabosco, Marina Nadia Losio, Enrico Pavoni, Antonietta Gattuso, Giuseppe Arcangeli und Michela Favretti. „Listeria monocytogenesin Ready-to-Eat Seafood and Potential Hazards for the Consumers“. International Journal of Microbiology 2012 (2012): 1–10. http://dx.doi.org/10.1155/2012/497635.
Der volle Inhalt der QuelleMaulana, Puja, und Ratih Asmarani. „Development of Board Game Media in Art Culture and Craft Learning at 5th Grade of Elementary School“. IJPSE : Indonesian Journal of Primary Science Education 2, Nr. 1 (29.11.2021): 99–106. http://dx.doi.org/10.33752/ijpse.v2i1.2083.
Der volle Inhalt der QuelleAthanases, Steven Z., Betty Achinstein, Marnie W. Curry und Rodney T. Ogawa. „The Promise and Limitations of a College-Going Culture: Toward Cultures of Engaged Learning for Low-SES Latina/o Youth“. Teachers College Record: The Voice of Scholarship in Education 118, Nr. 7 (Juli 2016): 1–60. http://dx.doi.org/10.1177/016146811611800708.
Der volle Inhalt der QuelleKatunar, Jana, Vinko Zaninović und Hrvoje Katunar. „MACROECONOMIC DETERMINANTS OF WINE PRODUCTION IN THE EUROPEAN UNION“. Ekonomska misao i praksa 30, Nr. 1 (Juni 2021): 43–55. http://dx.doi.org/10.17818/emip/2021/1.2.
Der volle Inhalt der QuelleKrastiņa, Linda, und Zenta Anspoka. „Latviešu valodas apguve diasporā, izmantojot ClassFlow izglītības platformu: process un rezultāti“. Valodu apguve: problēmas un perspektīva : zinātnisko rakstu krājums = Language Acquisition: Problems and Perspective : conference proceedings 17/18 (13.09.2022): 333–47. http://dx.doi.org/10.37384/va.2022.17.18.333.
Der volle Inhalt der QuelleFuchs, Philip X., Mojca Doupona, Kinga Varga, Marta Bon, Cristina Cortis, Andrea Fusco, Loriana Castellani et al. „Multi-national perceptions on challenges, opportunities, and support structures for Dual Career migrations in European student-athletes“. PLOS ONE 16, Nr. 6 (25.06.2021): e0253333. http://dx.doi.org/10.1371/journal.pone.0253333.
Der volle Inhalt der QuelleDissertationen zum Thema "Supports de culture – Tests – Analyse"
Chartrel, Valentine. „Fonctionnalisation d’une matrice végétale à base de pois protéagineux (Pisum sativum) par voie microbienne“. Electronic Thesis or Diss., université Paris-Saclay, 2020. http://www.theses.fr/2020UPASB029.
Der volle Inhalt der QuelleROQUETTE transforms and valorizes peas (Pisum sativum) to produce proteins, fibers and starches. During this process, various secondary fractions are generated, including the pea soluble, designated LAB 4960 after atomization. This fiber-rich co-product is unfit for human consumption in its current form as it can cause digestive disorders, caused by the high content of α-GOS, α-galactooligosaccharides formed from 1 to 3 galactose units linked by α-(1-6) bonds. Among the α-GOS are raffinose, stachyose and verbascose which are not digested by humans, but fermented by the intestinal microbiota. The aim of this thesis project is therefore to reduce the α-GOS content of LAB 4960 by microbial fermentation in order to improve its digestibility. To achieve this objective, a twofold strategy has been implemented. In a first part, a microbial collection that is very diverse in terms of species and ori-gins (plant vs. animal) was built up from pea seeds with the characteri-zation of the microbial diversity of peas from different terroirs and from the private collections of the INRAE Laboratory and the ROQUETTE Company. In a second part, the constituted collection was tested for its ability to hydrolyze the α-GOS from LAB 4960. The screening of the strains was split into three steps, involving different selection criteria. Step 1 allowed the selection of strains capable of growing on LAB 4960 agar under two conditions of oxygenation (aerobic and anaerobic) and pH (acidic and neutral). Step 2 allowed the identification of sugars by Thin-layer chromatography after 72 hours of culture on the liquid LAB 4960. The strains that reduced the α-GOS were selected in step 3 for the quantification of sugars by High performance liquid chromatog-raphy coupled to mass spectrometry. In the first part, the metagenetic study of pea surface diversity according to different terroirs after soak-ing, showed a strong dominance of bacterial species belonging to Proteobacteria (57%) and Firmicutes (28%) and fungal species be-longing to Ascomycota (89%) and Basidiomycota (11%). The structure of the epiphytic community associated with the pea seed was strong-ly influenced by its origin (storage cooperatives and countries). From the pea seed soaking juice, 102 strains were isolated and assigned to 52 species. The 52 pea strains representative of each identified spe-cies were added to the 157 strains representative of 82 microbial species in the internal collections. Screening of the collection showed that 89% of the strains tested were capable of growing on LAB 4960 agar. About 20% of the strains degraded only sucrose. The occurrence of sugars as melibiose, manninotriose and manninotetraose, known to be the product of defructosylation, suggested that 19% of the strains hydrolyzed α-GOS by a β-fructosyltransferase of which 4% came from peas. Finally, 4% of the strains hydrolyzed α-GOS by an α-galactosidase, of which 1% came from peas. Among the 23% strains hydrolyzing α-GOS, two strains stood out for their strong hydrolytic activity: Candida pseudoglaebosa CBS 6715T and Serratia liquefa-ciens GBM09. A study on minimum medium, LAB 4960 medium and in a bioreactor on LAB 4960 of different concentrations showed that, under optimal growth conditions, the GBM09 bacterium is capable of hydrolyzing the α-GOS in increasing order of degree of polymeriza-tion at neutral pH and at 20°C whereas the yeast CBS 6715T hydro-lyzes all the α-GOS simultaneously at acid pH and at 28°C.These preliminary trials have made it possible to validate a proof of con-cept for a fermented functional food and hold out promise of their development on an industrial scale, paving the way for many innova-tions
Naasz, Rémi. „Flux couplés d'eau et d'oxygène dans les supports de culture organiques : analyse et modélisation“. Angers, 2005. http://www.theses.fr/2005ANGE0017.
Der volle Inhalt der QuelleDistribution and movement of liquids and gases in growing media present high specificity due to the limited volume of susbtrate (for roots fonctioning) in which water and oxygen availability highly fluctuate over a short period of time. In order to optimize management of fertigation and for subsequent plant growth in soilless culture production, it is still necessary to improve our knowledge of transfer properties (water and oxygen) at the substrate-root interface. In this context, we first precisely studied the influence of the physical properties of two organic materials model (Sphagnum peat and composted pine barks) on the dynamic of water and oxygen, during a drying-wetting cycle. A hydrostructural model was proposed for these two organic materials. We showed that hysteresis phenomena observed in the surface properties (evolution of wettability related to water potential) could be associated with hysteresis phenomena observed in the hydraulic characteristics of these porous media. The deformation of materials also influence retention and transfer properties of water and air in the substrates. Modifications of the solid phase, which occured near saturation, underline different hydrostructural behaviour depending on whether peat (elastic, reversible deformation) or barks (plastic, partly irreversible deformation) is considered. "Not-limiting" range of water potential (corresponding to high oxygen and water flows in substrates) were determined, and results obtained are quite different from the empirical thresholds of -1 kPa and -10 kPa, still used for the management of fertigation in soilless culture production. In order to represent the effect of all properties beforehand define on oxygen and water availability related to the physiological needs of the plant, we embed these properties in a one-dimension transfer coupled model of water and oxygen in the root vicinity and on a one-day time scale. If one replaces in the "not-limiting" range of water potential, our model underline that it is difficult to maintain during one day of culture, at the same time, water and oxygen content conditions not limiting for the roots. These results were obtained whatever the substrate and the water content considered
Durand, Stan. „Taille et forme des particules des constituants des supports de culture horticoles. Relations avec leurs propriétés physiques“. Electronic Thesis or Diss., Rennes, Agrocampus Ouest, 2023. http://www.theses.fr/2023NSARC168.
Der volle Inhalt der QuelleIn soilless culture, a wise management of water is necessary to increase the yield of a crop. The water and air retention properties of horticultural substrates are closely linked to the morphology of the particles, which determines their arrangement and from which a pore space is formed that makes up at least 85% of the volume. The detailed morphology of the particles has never been really studied for growing media, partly because the analysis is complex, due to the great diversity of particle sizes and shapes. Only sieving has been used to characterize the particles, however this method has many limitations (inaccurate, not very informative, not adapted to all particle shapes). In order to detail the links between physical properties and particle morphology, the presented research relies on the use of dynamic image analysis, offering more precise anddetailed results.Various measurements of particle size distributions and physical properties on a wide variety of materials have been performed. The results reveal a very large diversity of particle size and shape within each material. The morphology of the particles can be summarized by their circularity and length. The smaller the particle size, the more fine pores the growing media has, the more water it retains, and conversely the less air. Also, the evolution of the material structure is impacted by finer particles. Finally, the mean length of the particles is a good estimator of its physical properties. This work gives growing media manufacturers keys to better design their materials, and encourages to characterize the physical properties by studying particle morphology
Khelaifia, Saber. „Détection et culture des archaea associées aux muqueuses intestinale et orale humaines“. Thesis, Aix-Marseille, 2013. http://www.theses.fr/2013AIXM5029.
Der volle Inhalt der QuelleArchaea is one of four known domains of life. Unlike what their name suggests, they some species of methanogenic archaea have been associated with oral, vaginal and intestinal mucosa. These methanogenic archaea are obligate anaerobic prokaryotes and their culture conditions are fastidious and very poorly known. Only four methanogenic archaea have been isolated from human samples including the digestive microbiota; Methanobrevibacter smithii detected in 95.7% of individuals Methanosphaera stadtmanae found in approximately one third of individuals and more recently in our laboratory Methanomassilicoccus luminyensis detected on average in 4% of individuals with a prevalence of age-related, and in the oral microbiota Methanobrevibacter oralis isolated from dental plaque
Nziengui, Ikapi Moukagni Hugues John Sylvain. „Variabilité après culture in vitro de gamétophytes chez deux céréales : analyse de descendance d'haplodiploi͏̈des d'orge (Hordeum vulgare) en conditions de tests salins in situ : obtention de régénérants en présence de sel après gynogenèse chez le blé dur (Triticum durum)“. Vandoeuvre-les-Nancy, INPL, 2004. http://www.theses.fr/2004INPL053N.
Der volle Inhalt der QuelleFrom barley (Hordeum vu/gare, var. Tamelalt), in situ comparative saline test ofnine androgenetic and gynogenetic descents, the regenerants of which were obtained with or without NaCI in the in vitro culture medium, showed a large variability for the number of tillers, plant height, total seed weight and 100-seeds weight. The gynogenetic families produced more tillers than the androgenetics and Tamelalt. With the treatment without salt, gynogenetic GOa, the regenerant of which was obtained without NaCI in vitro, gave the best output in seeds and produced an increased seed weight of 9,20% over Tamelalt. Under 5 g/L NaCI, the seed weights of gynogenetic families showed an increase of 16,10 to 27,12% over Tamelalt. When irrigated with 10 g/L NaCI, the differences between the families are low. Ln vitro salt had no effect on families behaviour under in situ salt stress. Furthermore, a negative correlation showed to be established between the number of seeds and 100-seeds weight. Diallel analysis 3x3, inc1uding GOa, expressed in F1 generation significant GCA effects for plant height, number of tillers and 100-seeds weight, showing that average transmission of the variations re1ated to these characters was very strong. Ln F2 generation, the segregation of tillers number and the plant height variations from GOa suggest that implied hereditary elements wou1d be nuclear. From durum wheat (Triticum durum), pseudo-tillering of regenerants was carried out in vitro up to the 14th transfer. The production of pseudo-tillers followed linear or exponential profile, showing a specific multiplication activity for each regenerant
Piret, Gaëlle. „Nanofils de silicium pour une analyse sensible de biomolécules par spectrométrie de masse et pour l’adressage fluidique de cellules, en vue des applications laboratoires sur puce et biopuces“. Thesis, Lille 1, 2010. http://www.theses.fr/2010LIL10016/document.
Der volle Inhalt der QuelleThis work deals with the fabrication of an inorganic silicon nanowires substrate dedicated to the sensitive detection of biomolecules by laser desorption/ionisation mass spectrometry (LDI-MS). This technique, in contrast to the matrix-assisted LDI mass spectrometry (MALDI), allows low mass molecules’ (<700Da) analysis without parasitic peaks from the organic matrix. The literature reports the difficulty to determine the parameters linked to the technique’s performance. We varied the morphology, composition and surface chemistry of silicon nanowires, and discussed the importance of optical and thermal properties, wetting properties and accessibility of analytes to the laser beam on the silicon nanowires performance. The optimized nanowire’s substrate shows a high sensitivity for the detection of low mass molecules (50 times higher than classical MALDI). Moreover, the silicon nanowires substrate was successfully used to follow the course of the methylation reaction of peptides in a biochip format. Furthermore, the substrate integration in a lab on chip was investigated. A 1 µL droplet of a peptide mixture (50.10-15M) was displaced by digital microfluidics (electrowetting on dielectric) and successfully analyzed by LDI-MS. Finally, we developed an original method combining the chemistry and topography of silicon nanowires surface using optical lithography technique: areas with different liquid/solid surface tensions are created this way, enabling localized adhesion of proteins, cells and bacteria
Coquil, Xavier. „Transition des systèmes de polyculture élevage laitiers vers l'autonomie. Une approche par le développement des mondes professionnels“. Thesis, Paris, AgroParisTech, 2014. http://www.theses.fr/2014AGPT0005/document.
Der volle Inhalt der QuelleAgricultural and environmental qualities of autonomous mixed-crop systems are now recognized by research and public policies: their lower consumption of inputs (fertilizers, pesticides, mechanization...), and their recycling of materials between crops and livestock allow these systems to remain productive while minimizing impacts on the environment. However, their public remains confidential: the path of the reduction or abandonment of inputs requires deep changes in ways of working for the farmer. Our research aims to formalize transition from mixed-crop systems mobilizing inputs to autonomy. We analyze how the farmer work and make his work evolve during the transition. We analyze work activity of (i) farmers in 9 mixed-crop dairy farms from the Sustainable Agriculture Network, and of (ii) experimenters of an experimental mixed-crop dairy farm in INRA ASTER-Mirecourt. We mobilize the concept of professional world as an analyzer of the work activity of the farmer and thus we access to a systemic formalization of activity considering the actions, knowledge and tools of the farmer but also the objects on which he acts, the professional standards to which he refers and his values. Thus, we formalize the development of professional worlds according to a non-teleological process, a no-linear and non-incremental development of farmers' experiences rooted in their history and culture. Creativity of farmers in the action has a place in the development of this experience. Instrumental genesis, that is to say, the movement of the action or of the professional standards of the farmer by the use of an artifact, are resources and stimulators of the development: 30 key artifacts (material tools, cognitive tools...) allow farmers to act on animals, crops, economics, employment, balance of matter, forages, equipment, observations, potential, productivity, socio-professional networks, work and sales during the transition to mixed-crop farming. This development is partly autonomous, ie linked to dynamics internal to professional world, and partly social, ie mobilizing professional standards and artifacts of professional networks of the farmer. Analysis of professional worlds of autonomous mixed-crop farmers reveals original management of crops, animals and even of crop/livestock interactions. This analysis also reveals various work organizations in farms and various wishes of farmers concerning the future. Thus, we describe the singularities of professional worlds in these autonomous systems and we formalize a range of pragmatic concepts, instruments and indicators of management used by autonomous farmers. In the field of ergonomics, this work provides an analytical perspective on the development of professional worlds. In the field of systemic agronomy, it suggests (i) taking into account action’s creativity in the representations of farmers’ action, (ii) a formalization of the acquisition of experience including situations of paradigm shift or the farmer and (iii) a formalization of specific resources of the transition to empower farmers’ development. From an operational point of view, this work suggests exploring ways (i) to extend the public of autonomous mixed-crop farming systems and (ii)!to companion farmers toward autonomous farming, specifying the role of the experimental station of INRA ASTER-Mirecourt.!
Bücher zum Thema "Supports de culture – Tests – Analyse"
Skrodzka, Aga, Xiaoning Lu und Katarzyna Marciniak, Hrsg. The Oxford Handbook of Communist Visual Cultures. Oxford University Press, 2019. http://dx.doi.org/10.1093/oxfordhb/9780190885533.001.0001.
Der volle Inhalt der QuelleZago, Silvia. A Journey through the Beyond. Lockwood Press, 2022. http://dx.doi.org/10.5913/2022532.
Der volle Inhalt der QuelleHurlet, Frédéric. The Roman Emperor and the Imperial Family. Herausgegeben von Christer Bruun und Jonathan Edmondson. Oxford University Press, 2015. http://dx.doi.org/10.1093/oxfordhb/9780195336467.013.010.
Der volle Inhalt der QuelleFaxneld, Per. Satanic Feminism. Oxford University Press, 2017. http://dx.doi.org/10.1093/oso/9780190664473.001.0001.
Der volle Inhalt der QuelleBlake, Jonathan S. Contentious Rituals. Oxford University Press, 2019. http://dx.doi.org/10.1093/oso/9780190915582.001.0001.
Der volle Inhalt der QuelleBouras-Vallianatos, Petros. Innovation in Byzantine Medicine. Oxford University Press, 2020. http://dx.doi.org/10.1093/oso/9780198850687.001.0001.
Der volle Inhalt der QuelleTsygankov, Andrei P. The Dark Double. Oxford University Press, 2019. http://dx.doi.org/10.1093/oso/9780190919337.001.0001.
Der volle Inhalt der QuelleGaripzanov, Ildar. Christograms as Signs of Authority in the Late Roman Empire. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780198815013.003.0003.
Der volle Inhalt der QuelleBuchteile zum Thema "Supports de culture – Tests – Analyse"
Stöger, Benjamin, und Claudia Nerdel. „Using External Representations to Support Mathematical Modelling Competence in Biology Education“. In Shaping the Future of Biological Education Research, 35–50. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-44792-1_3.
Der volle Inhalt der QuelleManninger, Sandra, und Matias del Campo. „Deep Mining Authorship“. In Computational Design and Robotic Fabrication, 3–10. Singapore: Springer Nature Singapore, 2024. http://dx.doi.org/10.1007/978-981-99-8405-3_1.
Der volle Inhalt der QuelleDemirci, Kenan. „Did the Media Support or Subordinate Women in the COVID-19 Pandemic?“ In Advances in Religious and Cultural Studies, 119–34. IGI Global, 2022. http://dx.doi.org/10.4018/978-1-6684-3799-5.ch007.
Der volle Inhalt der QuelleHolt, Jon Patrick. „Type Five and Beyond“. In Exploring Comics and Graphic Novels in the Classroom, 46–63. IGI Global, 2022. http://dx.doi.org/10.4018/978-1-6684-4313-2.ch003.
Der volle Inhalt der QuelleSultan, Abdullah J. „Usage Behaviors on Snapchat, Instagram, and WhatsApp“. In Research Anthology on Usage, Identity, and Impact of Social Media on Society and Culture, 1296–312. IGI Global, 2022. http://dx.doi.org/10.4018/978-1-6684-6307-9.ch070.
Der volle Inhalt der QuelleAnnamalai, C., und T. Ramayah. „Reengineering for Enterprise Resource Planning (ERP) Systems Implementation“. In Information Systems Reengineering for Modern Business Systems, 185–200. IGI Global, 2012. http://dx.doi.org/10.4018/978-1-4666-0155-0.ch009.
Der volle Inhalt der QuelleOchoa-Zezzatti, Alberto, Julio Arreola, Kyrk Haltaufoerhyde und Vinicius Scarandangotti. „Implementing a Container Ship Stowage Problem for Humanitarian Aid in Palestine Based on Cultural Algorithms“. In Handbook of Research on Military, Aeronautical, and Maritime Logistics and Operations, 309–18. IGI Global, 2016. http://dx.doi.org/10.4018/978-1-4666-9779-9.ch016.
Der volle Inhalt der QuelleGupta, Gopal K. „The Bhāgavata Speaks of Woman“. In Māyā in the Bhāgavata Purāṇa, 123–36. Oxford University Press, 2020. http://dx.doi.org/10.1093/oso/9780198856993.003.0006.
Der volle Inhalt der QuelleGajek, Elżbieta. „Creating Multimodal Texts for Language Learning Purposes“. In Teaching Literature and Language Through Multimodal Texts, 191–213. IGI Global, 2019. http://dx.doi.org/10.4018/978-1-5225-5796-8.ch011.
Der volle Inhalt der QuelleShanshan, Shang. „A Comprehensive Relational Model of Factors Influencing Knowledge Sharing“. In Business Intelligence, 1881–905. IGI Global, 2016. http://dx.doi.org/10.4018/978-1-4666-9562-7.ch093.
Der volle Inhalt der QuelleKonferenzberichte zum Thema "Supports de culture – Tests – Analyse"
„The Support of Human Factors for Encompassing Business Intelligence“. In InSITE 2018: Informing Science + IT Education Conferences: La Verne California. Informing Science Institute, 2018. http://dx.doi.org/10.28945/4043.
Der volle Inhalt der QuelleFelician, Rosca. „MUSIC IN E-LEARNING CULTURE“. In eLSE 2013. Carol I National Defence University Publishing House, 2013. http://dx.doi.org/10.12753/2066-026x-13-098.
Der volle Inhalt der QuelleValencia, J., M. Turrubiates und S. Olivares. „DEVELOPMENT OF DIVERSITY COMPETENCY IN HEALTH PROFESSIONALS: PRELIMINARY INVESTIGATION“. In The 7th International Conference on Education 2021. The International Institute of Knowledge Management, 2021. http://dx.doi.org/10.17501/24246700.2021.7153.
Der volle Inhalt der QuelleRudnev, Viacheslav. „Using Folk Constructions / Phrases in Mass Media Language“. In GLOCAL Conference on Mediterranean and European Linguistic Anthropology Linguistic Anthropology 2022. The GLOCAL Unit, SOAS University of London, 2023. http://dx.doi.org/10.47298/comela22.7-2.
Der volle Inhalt der QuelleDuarte, Francisco, Raoni Rocha, Francisco Lima, Maria Luiza Fernandes und Luciano Garotti. „Safety Culture Assessment and the transformation of practices“. In 14th International Conference on Applied Human Factors and Ergonomics (AHFE 2023). AHFE International, 2023. http://dx.doi.org/10.54941/ahfe1003067.
Der volle Inhalt der QuelleMengoni, Maura, Margherita Peruzzini und Michele Germani. „Virtual vs. Physical: An Experimental Study to Improve Shape Perception“. In ASME 2009 International Design Engineering Technical Conferences and Computers and Information in Engineering Conference. ASMEDC, 2009. http://dx.doi.org/10.1115/detc2009-86225.
Der volle Inhalt der QuelleRoque e Faria, Carolinne, und Cinthyan Renata Sachs Camerlengo de Barb. „Identificação de Pragas e Doenças na Cultura da Soja por meio de um Sistema Computacional em Linguagem Natural“. In Computer on the Beach. São José: Universidade do Vale do Itajaí, 2021. http://dx.doi.org/10.14210/cotb.v12.p324-331.
Der volle Inhalt der QuelleLoew, Louisa, Thomas Fischer und Jens Neuhüttler. „COOPE – a framework for managing coopetition in the platform economy“. In 14th International Conference on Applied Human Factors and Ergonomics (AHFE 2023). AHFE International, 2023. http://dx.doi.org/10.54941/ahfe1003103.
Der volle Inhalt der QuelleDai, Wenwu, Yuxin Xia und Ning Jia. „"LOCALIZED REVISION OF THE EPISTEMIC CURIOSITY SCALE FOR CHINESE SENIOR HIGH SCHOOL STUDENTS "“. In International Psychological Applications Conference and Trends. inScience Press, 2021. http://dx.doi.org/10.36315/2021inpact093.
Der volle Inhalt der QuelleTeppati Losè, Lorenzo, Filiberto Chiabrando, Francesco Novelli, Giacomo Patrucco und Stefano Perri. „DOCUMENTATION OF A COMPLEX CULTURAL HERITAGE ASSET WITH INTEGRATED GEOMATIC SURVEY: THE MONTANARO BELL TOWER“. In ARQUEOLÓGICA 2.0 - 9th International Congress & 3rd GEORES - GEOmatics and pREServation. Editorial Universitat Politécnica de Valéncia: Editorial Universitat Politécnica de Valéncia, 2021. http://dx.doi.org/10.4995/arqueologica9.2021.12107.
Der volle Inhalt der QuelleBerichte der Organisationen zum Thema "Supports de culture – Tests – Analyse"
Lora, Eduardo. Health Perceptions in Latin America. Inter-American Development Bank, Dezember 2011. http://dx.doi.org/10.18235/0011373.
Der volle Inhalt der QuelleYatsymirska, Mariya, und Bohdan Markevych. MEDIA TEXTS AND PERSUASION. Ivan Franko National University of Lviv, März 2024. http://dx.doi.org/10.30970/vjo.2024.54-55.12170.
Der volle Inhalt der Quelle