Dissertationen zum Thema „Sulphur dioxyde“
Geben Sie eine Quelle nach APA, MLA, Chicago, Harvard und anderen Zitierweisen an
Machen Sie sich mit Top-50 Dissertationen für die Forschung zum Thema "Sulphur dioxyde" bekannt.
Neben jedem Werk im Literaturverzeichnis ist die Option "Zur Bibliographie hinzufügen" verfügbar. Nutzen Sie sie, wird Ihre bibliographische Angabe des gewählten Werkes nach der nötigen Zitierweise (APA, MLA, Harvard, Chicago, Vancouver usw.) automatisch gestaltet.
Sie können auch den vollen Text der wissenschaftlichen Publikation im PDF-Format herunterladen und eine Online-Annotation der Arbeit lesen, wenn die relevanten Parameter in den Metadaten verfügbar sind.
Sehen Sie die Dissertationen für verschiedene Spezialgebieten durch und erstellen Sie Ihre Bibliographie auf korrekte Weise.
Foucart, Brice. „Observation et modélisation de la Formation de Nouvelles Particules (FNP) au sein du panache volcanique du Piton de la Fournaise“. Thesis, La Réunion, 2019. http://www.theses.fr/2019LARE0014/document.
Der volle Inhalt der QuelleVolcanic activity can be a natural source of air pollution. This pollution can lead to a deterioration in air quality, affect human health and disrupt aviation safety. The Piton de la Fournaise in Reunion Island is one of the most active basaltic volcanoes in the world. Its sporadic eruptions generate volcanic plumes consisting mainly of gases and nanoparticles that spread in the atmosphere. During the day, a part of the sulphur dioxide can be oxidized to sulphuric acid thanks to oxidants production (photolysis). H2SO4molecules tend to react with atmospheric water molecules and form clusters via homogeneous binary nucleation. Then, these clusters grow by condensation and/or coagulation processes leading to the formation of a submicronic volcanic aerosol. This thesis aims to observe, understand and model the New Particle Formation (NPF) processes within volcanic plumes. Consequently, it is organized in two parts. The first is based on the data gathered during the multidisciplinary STRAP campaign conducted at both the Maïdo Observatory and Piton de la Fournaise volcano in 2015. It presents the results from a dual analysis of the NPF events frequency and intensity at the observatory. While the first analysis focuses on processes in the absence of the volcanic plume, the second highlights the specificities of the NPF related to the presence of the plume at Maïdo. The second part focuses on 0D then 3D NPF processes modelling within volcanic plumes via the Meso-NH atmospheric model
Atkin, Ian. „Improvement of sulphur dioxide yield from the sulphuric acid thermal decomposition process by membrane separation“. Thesis, University of Sheffield, 2010. http://etheses.whiterose.ac.uk/14532/.
Der volle Inhalt der QuelleFu, Man On. „Novel adsorbents for sulphur dioxide removal /“. View abstract or full-text, 2009. http://library.ust.hk/cgi/db/thesis.pl?EVNG%202009%20FU.
Der volle Inhalt der QuelleThompson, Linda Helen. „Reactions in liquid sulphur dioxide based media“. Thesis, University of Nottingham, 1992. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.335469.
Der volle Inhalt der QuelleBuckenham, A. H. „Effects of sulphur dioxide on stomatal functioning“. Thesis, University of Nottingham, 1986. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.378436.
Der volle Inhalt der QuelleZaft, Paul E. „A microcomputer compensated sensor for sulphur dioxide“. Thesis, Imperial College London, 1990. http://hdl.handle.net/10044/1/46626.
Der volle Inhalt der QuelleHarman, Neil F. „Aspects of the lithium-sulphur dioxide cell“. Thesis, Loughborough University, 1986. https://dspace.lboro.ac.uk/2134/33142.
Der volle Inhalt der QuelleRao, Sumitrananda N. R. „Novel adsorbents using metal complexes“. Thesis, Georgia Institute of Technology, 1993. http://hdl.handle.net/1853/10200.
Der volle Inhalt der QuelleMulligan, David John. „Reduction of sulphur dioxide over transition metal sulphides“. Thesis, McGill University, 1988. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=61916.
Der volle Inhalt der QuelleFamulari, Daniela. „Surface-atmosphere exchange of ammonia and sulphur dioxide“. Thesis, University of Edinburgh, 2005. http://hdl.handle.net/1842/10883.
Der volle Inhalt der QuelleHarrison, K. A. „The fate of sulphur dioxide in meat products“. Thesis, University of Leeds, 1988. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.233204.
Der volle Inhalt der QuelleHenry, William John. „Annelation and pyrolysis reactions of 3-thiabicyclo[3.2.0]heptane-3,3-dioxide ring systems“. Thesis, University of Edinburgh, 1987. http://hdl.handle.net/1842/15006.
Der volle Inhalt der QuelleMulligan, David John. „Reduction of sulphur dioxide over supported molybdenum sulphide catalysts“. Thesis, McGill University, 1992. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=39497.
Der volle Inhalt der QuelleCoetzee, Morné Pieter. „Upscaling of a sulphur dioxide depolarized electrolyzer / Coetzee, M.P“. Thesis, North-West University, 2012. http://hdl.handle.net/10394/7001.
Der volle Inhalt der QuelleThesis (M.Ing. (Mechanical Engineering))--North-West University, Potchefstroom Campus, 2012.
Graham, N. K. „Metal chemistry in non-aqueous solutions containing sulphur dioxide“. Thesis, University of Leeds, 1986. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.373849.
Der volle Inhalt der QuellePhillips, Samantha Justine. „The ability of bryophytes to withstand sulphur dioxide pollution“. Thesis, University of Sheffield, 1997. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.284357.
Der volle Inhalt der QuelleBarrelet, Timothée. „Norway spruce as an environmental archive for sulphur dioxide /“. [S.l.] : [s.n.], 2006. http://www.zb.unibe.ch/download/eldiss/05barrelet_t.pdf.
Der volle Inhalt der QuelleHong, Pui-Kwan Andrew Hoffmann Michael R. Hoffmann Michael R. „Catalytic oxidation of sulphur dioxide by heterogeneous cobalt-phthalocyanine /“. Diss., Pasadena, Calif. : California Institute of Technology, 1988. http://resolver.caltech.edu/CaltechETD:etd-11082007-080528.
Der volle Inhalt der QuelleShaw, Andrew Charles. „The simultaneous solubilty of sulphur dioxide and oxygen in water for the hybrid sulphur thermochemical cycle“. Thesis, University of Sheffield, 2008. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.489067.
Der volle Inhalt der QuelleGould, R. P. „The effects of gaseous sulphur dioxide and nitrogen dioxide on carbon allocation in plants“. Thesis, Lancaster University, 1986. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.377896.
Der volle Inhalt der QuelleRenner, Christine Joan. „Interactive effects of sulphur dioxide, nitrogen dioxide and the winter environment on Lolium perenne“. Thesis, University of Newcastle Upon Tyne, 1990. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.254029.
Der volle Inhalt der QuelleHlabano-Moyo, Bongibethu Msekeli. „Separation of SO2/O2 using membrane technology / Bongibethu Msekeli Hlabano-Moyo“. Thesis, North-West University, 2013. http://hdl.handle.net/10394/9447.
Der volle Inhalt der QuelleThesis (MIng (Chemical Engineering))--North-West University, Potchefstroom Campus, 2013
Mchabe, Dursman. „Sulphur self–retention and sulphur dioxide capture with active calcium minerals in mineral–rich coals / Mchabe, D“. Thesis, North-West University, 2011. http://hdl.handle.net/10394/7037.
Der volle Inhalt der QuelleThesis (M.Ing. (Chemical Engineering))--North-West University, Potchefstroom Campus, 2012.
Schmidt, Kurt A. G. „Solubility of sulphur dioxide in mixed polyethylene glycol dimethyl ethers“. Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1997. http://www.collectionscanada.ca/obj/s4/f2/dsk3/ftp05/mq22670.pdf.
Der volle Inhalt der QuelleMello, Marcus. „Adsorption of sulphur dioxide from multicomponent mixtures on hydrophobic zeolites“. Thesis, National Library of Canada = Bibliothèque nationale du Canada, 2000. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape3/PQDD_0032/NQ65466.pdf.
Der volle Inhalt der QuelleAgha, Saad Arslan. „The control of sulphur dioxide emission from coal-fired stokers“. Thesis, University of Leeds, 1991. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.293819.
Der volle Inhalt der QuelleNamor, Omar G. „Sorbic acid interaction with sulphur dioxide in model food systems“. Thesis, University of Surrey, 1987. http://epubs.surrey.ac.uk/847780/.
Der volle Inhalt der QuelleEsplin, Gordon John. „Heterogeneous reaction kinetics of sulphur dioxide and airborne limestone particles“. Thesis, University of British Columbia, 1988. http://hdl.handle.net/2429/28379.
Der volle Inhalt der QuelleApplied Science, Faculty of
Chemical and Biological Engineering, Department of
Graduate
Thornton, David Phillip. „The New Zealand National Environmental Standards for ambient air quality: analysis and modelling case study“. Thesis, University of Canterbury. Geography, 2007. http://hdl.handle.net/10092/1501.
Der volle Inhalt der QuelleSmall, Andrew Alexander. „The influence of air pollution on the transmission of Barley Yellow Dwarf Virus by Rhopalosiphum padi (L.)“. Thesis, Imperial College London, 1999. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.313997.
Der volle Inhalt der QuelleRakowsky, Ademar R. „Simulations of the sulphur chemistry of a convective cloud“. Thesis, McGill University, 1986. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=66090.
Der volle Inhalt der QuelleHunt, Gillian A. „Environmental modification of the responses of vicia faba to sulphur dioxide“. Thesis, Loughborough University, 1989. https://dspace.lboro.ac.uk/2134/12479.
Der volle Inhalt der QuelleNgeleka, Tholakele Prisca. „Sulphur dioxide capture under fluidized bed combustion conditions / Tholakele Prisca Ngeleka“. Thesis, North-West University, 2005. http://hdl.handle.net/10394/1416.
Der volle Inhalt der QuelleThesis (M.Sc. (Chemical Engineering))--North-West University, Potchefstroom Campus, 2006.
Mansfield, Philippa Jane. „Interactions of atmospheric sulphur dioxide with fungal diseases of winter barley“. Thesis, Imperial College London, 1989. http://hdl.handle.net/10044/1/47554.
Der volle Inhalt der QuelleBlackie, Douglas Sinclair. „Sulphur dioxide : high resolution UV photoabsorption cross sections at 198 K“. Thesis, Imperial College London, 2009. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.508327.
Der volle Inhalt der QuellePilkington, Bridget Jane. „Phospholipid composition of Saccharomyces cerevisiae and Zygosaccharomyces bailii and their response to sulphur dioxide“. Thesis, University of Bath, 1989. https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.234034.
Der volle Inhalt der QuelleDursun, Sukru. „The effects of sulphur pollution on soil fungi and decomposition of tree leaf litters“. Thesis, Cardiff University, 1994. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.321745.
Der volle Inhalt der QuelleTomlinson, David. „Stability of catalytic plate reactors“. Thesis, University of Newcastle Upon Tyne, 1995. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.337374.
Der volle Inhalt der QuelleAnsuategi, Alberto. „Economic growth and environmental quality : a critical assessment of the environmental Kuznets curve hypothesis“. Thesis, University of York, 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.326770.
Der volle Inhalt der QuelleMacMillan, Douglas C. „Valuing the environmental benefits of reduced acid deposition in the semi-natural environment“. Thesis, University of Stirling, 1996. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.244698.
Der volle Inhalt der QuelleMcCormick, Brendan Thomas. „Measuring volcanic sulphur dioxide degassing with the satellite-based Ozone Monitoring Instrument“. Thesis, University of Cambridge, 2014. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.648608.
Der volle Inhalt der QuelleHayer, Catherine S. L. „Observations of sulphur dioxide emissions from the Soufriere Hills Volcano, Montserrat, W.I“. Thesis, University of Reading, 2013. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.631704.
Der volle Inhalt der QuelleWright, E. A. „The effects of sulphur dioxide and nitrogen dioxide, singly and in mixture, on the growth of birch trees“. Thesis, Lancaster University, 1986. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.372938.
Der volle Inhalt der QuelleCitrone, Sharon Deborah. „The effects of sulphur dioxide and nitrogen dioxide on the relationship between Auchenorrhyncha species and their host plants“. Thesis, Imperial College London, 1990. http://hdl.handle.net/10044/1/47809.
Der volle Inhalt der QuelleMacdonald, Anne Marie. „Sulphur dioxide oxidation in a rainband : effects of in-cloud hydrogen peroxide production“. Thesis, McGill University, 1989. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=55616.
Der volle Inhalt der QuelleWookey, Philip Andrew. „Effects of dry deposited sulphur dioxide on the decomposition of forest leaf litter“. Thesis, Lancaster University, 1988. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.328496.
Der volle Inhalt der QuelleKargiolaki, Hariklia. „The response of poplar clones to atmospheric pollution by ozone and sulphur dioxide“. Thesis, University of Oxford, 1989. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.253283.
Der volle Inhalt der QuelleBosac, Creana. „The impact of ozone and sulphur dioxide on reproductive development in oilseed rape“. Thesis, University of Nottingham, 1992. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.306618.
Der volle Inhalt der QuelleDicey, M. „The effect of cold maceration with and without sulphur dioxide on pinot noir wine“. Lincoln University, 1996. http://hdl.handle.net/10182/1057.
Der volle Inhalt der QuelleCoetzee, Carien. „Oxygen and sulphur dioxide additions to Sauvignon blanc : effect on must and wine composition“. Thesis, Stellenbosch : University of Stellenbosch, 2011. http://hdl.handle.net/10019.1/6733.
Der volle Inhalt der QuelleIncludes bibliogaphy.
ENGLISH ABSTRACT: Sauvignon blanc wines have become increasingly popular in South Africa as it is a cultivar that can be easily manipulated in the vineyard and cellar to produce a range of wine styles. These wines are usually given aroma descriptors such as green pepper, grassy and asparagus; while other more tropical aromas include passion fruit and guava. These aromas are thought to be mainly caused by methoxypyrazines and volatile thiols. These compounds are known to be character impacting compounds of Sauvignon blanc and are present in the grapes in the aromatic form (methoxypyrazines) or as non‐aromatic precursors (thiols) that can be released by the yeast during fermentation. Other aroma compounds such as esters, higher alcohols, fatty acids and monoterpenes are compounds that could potentially influence the aroma bouquet of a wine significantly. These aroma compounds exist either as precursors in the grapes (monoterpenes) or arise due to yeast metabolism during fermentation (esters, higher alcohols, fatty acids) and often display fruity, floral and pleasant aromas. In the cellar, winemaking practices can be manipulated to a certain extent to achieve the desired wine style. Winemaking tools such as temperature, skin contact, pressing conditions, oxygen (O2), sulphur dioxide (SO2) and yeast strain are only a few factors influencing the outcome of a wine. In general, South African winemakers maintain a very reductive environment during Sauvignon blanc wine production by using inert gasses, thereby causing the production costs to increase. There is sufficient evidence to support the reductive handling of white wine, however there seems to be a lack of information as to why the must should be treated reductively before fermentation. The over all goal of this study was thus to investigate the effect of different O2 and SO2 additions to Sauvignon blanc must before settling, specifically focussing on the typical aroma compounds often found in these wines. Chapter 2 gives an overview of the oxidation reactions occurring in must (enzymatic oxidation) and wine (chemical oxidation). This chapter also reports the origin of the specific Sauvignon blanc aroma compounds and their reaction to different must and wine treatments with a focus on oxidation. Chapter 3 reports research results focussing on the effect of the different must treatments on the character impacting compounds of Sauvignon blanc wines, specifically the methoxypyrazines and the volatile thiols. The effect of the treatments on the polyphenols and glutathione content in the must and wine was also investigated. Oxidation in the absence of SO2 led to a decrease in glutathione and certain phenolic compounds in the must. In general, volatile thiols were protected against oxidation by SO2, even when O2 was present in the must. Methoxypyrazines concentrations were not significantly influenced by the treatments. Chapter 4 elucidates the effect of the treatments on other yeast and grape derived aroma compounds often found in Sauvignon blanc wines, such as the esters, higher alcohols, fatty acids and monoterpenes. In general, the effect of SO2 seemed to have the greatest influence on the produced aroma compounds. The results reported in this thesis could possibly change the way South African Sauvignon blanc musts are handled in future during the winemaking process. It is clear that O2 and SO2 management in the cellar is of critical importance for the winemaker to produce wines of high quality. Future work is important to fully understand the mechanisms and evolution of important aroma compounds of Sauvignon blanc wines during the winemaking process.
AFRIKAANSE OPSOMMING: Sauvignon blanc wyn aroma word gewoonlik beskryf met terme soos groen rissie, grasagtig en aspersie terwyl ander tropiese aromas soos grenadella en koejawel ook dikwels voorkom. Die manipulasie van Sauvignon blanc in die wingerd en in die kelder tydens wynmaak, gee die wynprodusent die vryheid om ‘n wye reeks wyn style te produseer. Dit maak Sauvignon blanc baie populêr in die Suid‐Afrikaanse wynindustrie. Die bogenoemde aromas word waargeneem in die wyn as gevolg van die teenwoordigheid van sekere aroma komponente genaamd metoksipirasiene en vlugtige tiole. Hierdie komponente lewer ‘n unieke bydrae tot die aroma samestelling van Sauvignon blanc wyne en kom voor in die druiwe in die aromatiese vorm (metoksipirasiene) of as nie‐aromatiese voorlopers (tiole) wat tydens alkoholiese fermentasie deur die gis vrygestel kan word. Komponente soos esters, hoër alkohole, vetsure en monoterpene kan ook ‘n potensiële bydra lewer tot die algehele aroma van Sauvignon blanc wyne en kom voor in die druiwe (monoterpene) of ontstaan as gevolg van gis metabolisme gedurende alkoholiese fermentasie (esters, hoër alkohole, vetsure). Hierdie geur komponente word dikwels beskryf as vrugtig, blomagtig en oor die algemeen aangenaam. Tydens wynmaak kan die wyn tot ‘n mate gemanipuleer word om ‘n spesifieke wynstyl te bekom. Hulpmiddels soos temperatuur, dopkontak, pers omstandighede, suurstof (O2), swawel dioksied (SO2) en gisras is slegs ‘n paar faktore wat die algemene uitkoms van ‘n wyn kan beïnvloed. Oor die algemeen word Sauvignon blanc in Suid‐Afrika baie reduktief behandel tydens wynbereiding. Dit vereis sekere hulpmiddels, soos die gebruik van inerte gas, wat die produksiekoste dikwels verhoog. Navorsing ondersteun die reduktiewe behandeling van wit wyn, maar dit wil voorkom asof daar ‘n tekort aan navorsing is wat die reduktiewe behandeling van die sap voor fermentasie regverdig. Die algemene doel van die studie is dus om die effek van verskillende O2 en SO2 byvoegings tot Sauvignon blanc sap (voor afsak) te ondersoek met die fokus op die tipiese aroma komponente wat in die wyn voorkom. Hoofstuk 2 lewer ‘n algemene oorsig van die tipes oksidasie reaksies wat voorkom in sap (ensiematiese oksidasie) en wyn (chemiese oksidasie). Spesifieke Sauvignon blanc aroma komponente word ook ondersoek in terme van die oorsprong van die komponente asook die reaksie wat plaasvind met verskillende mos en wyn behandelings, met ‘n fokus op oksidasie. In hoofstuk 3 word die effek van die verskillende mos behandelings op tipiese Sauvignon blanc aroma komponente, spesifiek metoksipirasiene en vlugtige tiole, ondersoek. Die effek van die behandelings op die polifenole en glutatioon inhoud in die mos en wyn word ook gerapporteer. Oksidasie van die sap in die afwesigheid van SO2, het ‘n afname in glutatioon en sekere polifenol konsentrasies veroorsaak. Dit wil voorkom asof die produksie van vlugtige tiole oor die algemeen beskerm word teen oksidasie indien daar genoegsame SO2 teenwoordig is. Hierdie effek word ondervind selfs as die sap met suursof versadig word. Die effek van die behandelings op die konsentrasies van metoksipirasiene was nie beduidend nie. Hoofstuk 4 rapporteer die effek van die behandelings op ander aroma komponente soos esters, hoër alkohole, vetsure en monoterpene. Oor die algemeen wil dit voorkom asof die effek van SO2 beduidend was en waarskynlik die grootste invloed op die produksie van hierdie aroma komponente het. Na aanleiding van die resultate bevind in hierdie tesis, is daar ‘n moontlikheid dat die manier waarop Sauvignon blanc wyne geproduseer word in Suid‐Afrika, moontlik kan verander in die toekoms. Vir die wynmaker om hoë kwaliteit Sauvignon blanc wyne te produseer, is O2 en SO2 bestuur in die kelder van kardinale belang. Verdere navorsing moet steeds gedoen word om die meganisme en evolusie van belangrike aroma komponente in Sauvignon blanc wyne tydens die wynmaakproses, ten volle te verstaan.